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Beer News from the Pacific Northwest. Read it.

 

Save boobs buy drinking Silver City's new Wheat Ale.

 

Recently we have received a lot of updates surrounding various releases– new labels, new beers, new bottles. As a worthy source, it is our job to spread the love, the news, the landmarks of breweries in the great Pacific Northwest.

In this article you will find out how to fight Breast Cancer, learn about new wheat ales, blended porters, barrel aged beers, beer and art, a Seattle tattoo artist and who knows what else.

Silver City’s Release of TA-TA Wheat Ale

Located on the Kitsap peninsula (that’s right, we have peninsulas in the Pacific NW) in Silverdale, WA, Silver City Brewing Co. has been producing a line of quality brews since 1996. From a flavorful IPA to a well-done, well-balanced Scotch Ale, Silver City never disappoints. In support of the fight against Breast Cancer and Breast Cancer month, Silver City is releasing TA-TA Wheat Ale, a crisp, refreshing brew with Cascade hops that add some welcomed flavor. With all the suffering in the world, its hard to pick one cause which is why Silver City makes it a point to switch it up. This particular beer benefits a cause that hits close to home for many.

“Supporting breast cancer awareness and encouraging early detection is near and dear to our entire community,” said Scott Houmes, Co-Owner of Silver City Restaurant & Brewery.  “We thought brewing and serving the Ta-Ta Wheat, everyone could help support this drive for a cure.”

Drink for a cause– you’ll be a better person for it.

Cascade’s Bourbonic Plague and Vlad the Imp-aler Bottle Release

Holy hell. Both of these Cascade Brewing Co. (Portland, OR) beers are unrealistically amazing. The fact that you can take them home with you, even more amazing. Both of these beers would age with such grace. The Bourbonic Plague is a beast of a beer, blended porters aged in bourbon barrels then blended some more with added cinnamon and vanilla and AGED FOR ANOTHER 14 MONTHS. This is not a beer for the light hearted. It is complex, it is sophisticated and damn good. Topping out at 12%, this beer will be a great addition to anyone’s “cellar.”

Vlad, oh I dream of our next encounter. The first was at Brouwer’s Cafe’s Sour Beer Fest in 2009- it was up there with Cantillion‘s beers. No lie. This sour is barrel aged, is well-balanced and is a blend of strong blonde quads and tripels aged in oak and Bourbon barrels. And if that wasn’t enough, Vlad is further blended with spiced blondes and left to condition for an additional five months. Quads and Tripels refer to Belgium style beers that are generally very high in ABV. This beer comes in at 10.2%, despite its light body.

Elysian’s Dragonstooth Stout Gets a Makeover

Although Elysian Brewing Co.’s Dragonstooth Stout has been around for a bit, its full body, richness and new label make it a must have beer in Seattle.

New Dragonstooth Stout label by local tatoo artist Joe Who.

The beer hasn’t changed, but a lot of thought went into the re-creation of the label. Elysian Brewing Co.’s regularly featured labels embody elements of Greek Mythology. Their new angle– Northwest mythology. I can dig it. I’ll let Elysian explain more of the background:

We thought about how so many people wear their stories on their body through tattoo art, and we immediately sought out our friend and local tattooer, Joe Who (Pierced Hearts Tattoo). He drew up some gnarly artwork that we think is a great new representation of our Dragonstooth Stout.

Although I don’t have a picture of the new label in the format I need to post it, I hope to this week. But trust me, its enticing, just like the beer.

A mid-week whirl wind of local updates. 1. Take a trip to Silver City – grab a Fat Bastard Scotch Ale and a Wheat Ale. 2. Go to Portland and bring back 12 bottles each of the Bourbonic Plague and Vlad the Imp-aler. 3. Grab a bottle of Dragonstooth Stout, admire the artwork, think about getting a tattoo and enjoy the beer!

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