What was your beer of choice during the Superbowl? Perhaps something to represent the Mid-West? For us, it was homebrew all the way- Hop Chocolate. But now for your week in beer…
Tuesday, February 8, 2011
Silver City’s Whoop Pass Double IPA Event: Seattle, WA
4:00PM-10:00PM @ 74th St. Alehouse
Silver City, a brewery located across the Puget Sound on the Kitsap Peninsula, is coming to the city to show off their Double IPA, Whoop Pass. Stop by the 74th St. Alehouse and grab a pint.
Wednesday, February 9, 2011
Dogfish Head Night: Limerick, Pennsylvania
6:00PM-12:00AM @ Craft Ale House
Get Ready! Go! DOGFISH HEAD!
60 Minute IPA
75 Minute IPA – firkin
90 Minute IPA
**120 Minute IPA ’09
**Red & White
**Black & Blue
Indian Brown Ale
**World Wide Stout
Raison D’Etre (being poured through Randall the Enamel Animal filled with …)
and maybe more.
I’ve double starred my favorites.
Thursday, February 10, 2011
Heavy Seas Beer Dinner: Cambridge, Maryland
7:00PM-9:00PM @ Blue Point
For $60.00 you get a 5 course dinner paired with deliciously amazing Heavy Seas beers. Here is the menu- get ready to droooool.
he Menu (subject to change)
Heavy Seas Classic Lager paired with Oysters Bingo
Heavy Seas Gold Ale paired with Rock Shrimp & Corn Fritters, Smoked Paprika Aioli
Heavy Seas Marzen paired with Baked Ziti With Italian Sausage, Marinara and Parmesan
Loose Cannon paired with Loose Cannon Braised Short Ribs, Mashed Potatoes, Roasted Root Vegetables
Siren Noire paired with Chocolate Bread Pudding, Caramel Anglaise
Friday, February 11, 2011
Chocolate Beer Craziness: Lancaster, Pennsylvania
5:00PM-8:00PM @ Iron Hill Brewery & Restaurant
Check out Iron Hill Brewery‘s line up of chocolate inspired beers. Beer and chocolate, pretty much my two favorite things.
Overload Stout served on nitro
Shokolad Stout served on cask
Oompa Loompa Stout served on nitro
Plus – complimentary chocolate treats from our kitchen for mug club members.
Saturday, February 12, 2011
Pizza Port 2nd Annual Brewbies: Carlsbad, California
12:00PM-5:00PM @ Pizza Port Carlsbad
Pizza Port Presents its 2nd Annual Brewbies festival! Benefitting the Keep A Breast organization (a local breast cancer awareness organization)! Brewbies is a beer festival for boobies!! 25-30 local and regional beers February 12th, 2011 from noon to 5pm at Pizza Port Carlsbad. Buy your tickets online in advance for $25 or at the door for $30. Ticket includes (4)6oz tasters, collectors glass, I love Boobies Bracelet and (1) raffle ticket. Additional tasters and raffle tickets are $1 each. 100% of the proceeds are donated to breast cancer awareness.
Sunday, February 13, 2011
Imperial Stout v. Imperial IPA: Plymouth, Massachusetts
12:00PM-5:00PM @ British Beer Company
This is a tough one- two amazing styles head to head- Imperial Stout vs Imperial IPA: a tag team match-up between Dogfish Head Bitches Brew and NE Brewing Co Imperial Stout Trooper vs Sierra Nevada Hoptimum and Dogfish 90 min IPA run through the Randall stuffed with fresh hops and grapefruit peel.
Monday, February 14, 2011
My Beery Valentine: Portland, Oregon
5:00PM-9:00PM @ Saraveza Bottle Shop & Pasty Tavern
Brewpublic’s 2nd Annual My Beery Valentine offers a variety of unique, specialty, and one-of-a-kind craft beers with sweethearts and sweettooths in mind.
Pouring on this night:
* Block 15 Love Potion #9
* Cascade Chocolate Raspberry
* Double Mountain Bonne Idée Avec Kriek
* Fort George Bourbon BBL Cavatica
* Fort George Murky Pearl Oyster Stout
* Ninkasi Vanilla Oatis
* Oakshire Heart Shaped Box
* Upright Blend Love
Saraveza will also feature special treats courtesy of Sugar Pimp to pair with these delicious brews.
This event is open to the public. No tickets sold, just show up. It is recommended that you arrive early. For full descriptions of the beers listed, visit http://brewpublic.com/events
If you would like us to promote an event or want to comment about an event that you went to, please leave a comment or email me at email@example.com! Cheers!
Draft Magazine is a nationally published magazine focused beer culture. They have been around since 2006, sometimes featuring celebrities on their covers. All in all, its not the nerds guide to beer. Its more of a sassy celebration of all things barley pop.
Don’t let my description drive you away. Draft Magazine is good. In fact, all 3 of the Beer Blotter writers are subscribers. We enjoy the fact that Draft presents a global expose on happenings in the beer world. Its really a good way to locate beer venues from around the world.
Just this week, Draft released its annual Top 100 beer bars list. This list is sorted geographically into 4 regions. I was afraid that they were attempting to force options for each of these regions, but it appears that the selections are not equally divided (for example, the Northeast has many more than the South). So, it appears that the choices are without prejudice.
In scouring the list, I was very pleased to see places like Avenue Pub (New Orleans), Apex (Portland), Blind Lady Alehouse (San Diego) and our very own Monk’s hole – The Stumbling Monk (Seattle).
But, one cannot peruse the list without finding their own list of absentees. While less deserving pubs made it (i.e. Cooter Browns (New Orleans), Green Dragon (Portland), McNulty’s Bier Markt (Cleveland)), some of the nation’s most celebrated beer venues are missing.
While that absentee list will differ for each of us, here are my Top 5 Absentees:
- Brouwers Cafe (Seattle) – They must have pissed off a Draft Magazine writer. Many of us know that Brouwers can sometimes rub the wrong way (and its been stated by commenters here on the site), but there is no better selection of ale in the NW. Brouwers routinely procures 60 taps of rare beer, one of the best bottle lists in the country and an unprecedented number of unmatched in-house beer festivals (See Sour Fest, Hopfest, Big Wood, and Hard Liver). Again, they must have pissed someone off.
- Bangers & Lace (Chicago) – This might simply be too early for Draft to call this place a winner. But, Bangers & Lace has quickly ascended to the top of the Chicago beer world. Presenting an unmatched selection of rare beer, along with phenomenal food, B&L deserves a spot. Guest writer For Whom the Bell Toales agrees that this is the #1 beer venue in Chi-town.
- Small Bar (San Diego) – Ok Ok, they got it mostly right. Hamilton’s Tavern, Blind Lady Alehouse, and O’Brien’s Pub should all be on the list. But, Small Bar gives that Top 3 a run for their money. Mixing a spectacular beer selection with epic food and spunky surroundings, I think it deserved a spot above many of the LA selections.
- Brew Kettle (Strongsville, OH) - Draft picked one of the many Cleveland suburb favorites – Buckeye Beer Engine. But, I think they got the wrong one. The Brew Kettle blends an incredible draft lineup (thank god for the connection with Founders), house made ales, and some spectactular bar grub. Get drunk enough? Go brew a batch in the back. Beyond that – its just a cool dark place to grab a beer.
- New York’s Forgotten Trio – Ginger Man, Mug’s Alehouse and d.b.a. (NY, NY) – They picked a lot of NY spots. I can understand that its pretty tough to run into your editor’s office and say we picked the Top 100 – 20 of them are in NY. Its a tough job to pick between the excellent spots in NYC. In my mind, they got the top 3 on the list – Rattle N Hum, Blind Tiger and Spuyten Duyvil. Those three are iconic, and the three places that I spend the most time while in NY. But, the above three all deserve a shot at the list. The Ginger Man is just a few blocks from Rattle N Hum – many would say its the cooler bar. Mug’s is tucked away in Williamsburg, Brooklyn. But unlike the uber-hipster crowd at Spuyten Duyvil, you will find comfort at this grog spot. d.b.a. is the lone East Village fave. d.b.a. has been pouring beer for a long time and has an excellent wide spread selection.
I will say, writing the Top 5 absentees was pretty tough. All in all they did a great job finding the appropriate bars. The Top 100 is a worthy list and you should take a glance.
What else is missing!?
Week 50 of 52
Port Brewing Co./Lost Abbey
155 Mata Way, Suite 104
San Marcos, CA 92069
- Friday: 4pm – 9pm
Saturday: 12pm – 6pm
Sunday: 12pm – 5pm
Bottle Sales & Growler Fills Only
Hours for bottle sales and growler fills only (sorry, no tasting flights or pints):
- Wednesday: 1pm – 6pm
Thursday: 12pm – 6pm
The tasting room is closed to the public on Mondays and Tuesdays.
Type of Establishment: Brewery/Tasting Room/Barrel Aging Facility
Visit: After a trip to Alpine Brewing Co., my hangover started to subside. As one of my favorite breweries, I was so excited to visit Port Brewing Co./Lost Abbey during our SoCal trip.
Beers on Tap (at time of visit):
Under the Port Brewing Co. label:
Santa’s Little Helper
Mongo Double IPA
Wipe Out IPA
Under the Lost Abbey label:
Red Barn Saison
Most of their regular bottles (and occasionally special releases) are available for purchase in the tasting room. Prices range from $4.99 to $12. There is a 10% discount for full case (12 bottle) purchases.
None. This is purely a place to drink beer.
I honestly didn’t know what to expect from this brewery. With two labels brewed by the same man under the same roof, I wasn’t sure which label, if either, the ambiance and decor would favor.
The overall ambiance reminded me of a Southern California, laid back attitude. The place has a garage door that remains open providing lots of fresh air and sunlight. In this warehouse, you feel close to where the magic happens and you even have access to the barrel aging room.
A brief description from the brewery’s website sums up the decor and provides essential beer drinking information:
Belly up to our 42 foot bar or one of our barrel tables and enjoy 20 taps of fresh Port Brewing and The Lost Abbey beers. The tasting room offers individual tastings as well as (semi) structured flights of our beers. Tasters are $1 each per 4 ounce glass; Tasters are also available in pint-sized portions for $4 to $5 per glass based on the beer (some special releases may be more).
Yes, $1.00 tasters. A great way to try several, if not all of the beers on tap on any given day. Today we were greeted by a lively, ball busting bartender, who was very informative and even gave us a taster of the one year old Red Poppy. Red Poppy is Lost Abbey’s Kriek and is aged for two years before distribution. It is so damn good.
We each ordered a Mongo Double IPA and also got a taster of Santa’s Little Helper. All of the beers we had here were top notch. The people that work there love the beer, are passionate about the mission of the brewery and are willing to share this love with just about anyone who pulls up a barrel.
Despite my hangover symptoms, I was in heaven, sitting in the place where these beers that I cherish and enjoy so much are brewed. It is a wondrous feeling, to be so close to the origin of something that brings you such pleasure. I enjoyed the simple decor, the breeze from the open door and the beer that never, ever disappoints!
Week 48 of 52-
(4 to go! We are dedicated!)
1521 30th St.
San Diego, CA 92102
Hours: M-F, 3PM-2AM and Saturday/Sunday 1PM-2AM
Type of Establishment: A place to disappear from the sunny outdoors and get lost in a beer or 5.
Visit: This was stop 3 or 4 during out San Diego Beer Week trip. It was Marin Brewing Co. night with tons to offer from the Northern California brewery.
Beers on Tap (at time of visit):
There are so many, but here goes most of them.
Marin San Quentin Breakout
Marin 2009 Old Dipsea
Marin Hoppy Holidaze
Marin St. Brendans
Marin Tripel Dipsea
Marin 2008 Chocolate Porter
Marin Star Brew
Big Sky Moose Drool
Marin 21 Something Year Old with Brett
Marin 2007 Old Dipsea
Marin 2008 Old Dipea Bourbon Barrel
Green Flash Fizzy Yellow
With an updated bottle list on their website, Ill let you check it out for yourself! Beers of note: Brewdog / Mikkeller Devine Rebel; Deschutes The Dissident; Firestone Walkers 13th Anniversary; Alesmith Decadence 2009 and so many more, all at reasonable prices!
Usually there isn’t a menu. The day we went, we were lucky enough to encounter a full spread buffet with cupcakes to top it all off. But on your average day, come full or leave hungry.
After hitting up several amazing beer locations in San Diego, we wanted to keep the vibe and our buzz going so we headed to Hamiltons Tavern.
The sun was blazing outside, but as we stepped inside, I felt worlds away. Hamiltons Tavern is just that, a tavern. When I think of a tavern, I think of a dark, eclectic space with minimal access to the outside world (maybe a couple of windows in front). Hamiltons is lit in a way that creates a comforting ambiance, one that protects you from the mutation of impending drunkenness. Well not really, but it sure feels that way.
Today, Hamiltons was packed with beer lovers as Marin Brewing Co. was featured across the taps. We had the pleasure of trying Marin’s 21 year old (old ale) with Brett, Brass Knuckle IPA on cask and Old Dipsea Barleywine. We sipped on these amazing brews while chatting with the head brewer of Marin. A passionate, humble man who knows his beer and brews some pretty incredible recipes.
We stayed at Hamiltons for quite some time, admiring the beer while chatting up locals, brewers and bartenders. Hamiltons is spacious (although cramped today) with a long wooden bar, pool tables and high ceilings. A great place to spend a laid back Sunday afternoon or a energetic Friday night.
The New Year quickly descends upon us. What will you be drinking to ring in 2011?
After a trip to Ohio full of endless Great Lakes Christmas Ale, we arrive back in Seattle. But now for your week in beer.
Tuesday, December 28, 2010
Meet the Bruery Fundraiser: Santa Monica, California
6:00PM-9:00PM @ the Library Ale House
The Bruery is one of the newer, yet highly acclaimed breweries in Southern California. Tonight, they will be tapping kegs of 3 French Hens and Rugbrød. Rare bottles of Workman’s Friend Imperial Porter will also be available. A flight of all three will be available for purchase. In addition small bites for pairing will be provided:
- Workman’s Friend with Turkey Meatloaf
- Rugbrod with Jerk Chicken
- 3 French Hens with Bread Pudding
Fellow SoCal brewery Port Brewing will have Santa’s Little Helper for your enjoyment.
Wednesday, December 29, 2010
Pint Night with Breckenridge Brewery: Exton, Pennsylvania
6:00PM-11:00PM @ The Drafting Room Taproom and Grille
Pint Night at The Drafting Room Taproom & Grille
featuring Breckenridge Brewery
Join us on Wednesday, December 29, 2010 at 6:00
On Tap from Breckenridge:
Christmas Ale (Winter Warmer)
Lucky U IPA (American IPA)
Avalanche (American Amber)
471 IPA (Imperial IPA)
Regal Pilsner (Imperial Pilsner)
Hope to see you there
Thursday, December 30, 2010
Founders and Friends Benefit and Tasting: Columbus, Ohio
7:00PM-11:00PM @ Bob’s Bar
All things good in the Midwest (and more) will be available on tap tonight!
1) Founders Brewing – Backwoods Bastard Tapping
2) Columbus Brewing – 12 Hops of XMas (Firkin)
3) Fatheads – Headhunter IPA (1st columbus tapping) –> THIS BEER IS SO GOOD!!!
4) Stone Brewing – First tapping of their collaboration with Fatheads (brewed during Cleveland Beer Week)
5) Sierra Nevada – Celebration and 30th Anniv.
6) North Coast – TBA
7) Troegs – Mad Elf and perhaps a little surprise from the brewery
Friday, December 31, 2010
New Beer’s Eve: Chicago, Illinois
4:00PM-12:00AM @ Fountainhead
Ok this event is only $30.00 per person and the beers on tap and the food look amazing- this might be the best New Year’s Eve deal in the country.
New Belgium/Allagash – Vrienden
Left Hand – Fade To Black
Bierbrouwerij Emelisse – Triple IPA
Two Brothers – Bare Tree Weiss Wine
Dogfish Head – Bitches Brew
Bear Republic – Apex Imperial IPA
Mikkeller – Rauch Geek Breakfast Stout
Anderson Valley – Imperial Boont Amber
Half Acre – Big Huggs
Bells Two Hearted
Three Floyds Alpha King
New Beer’s Eve Pre-Fix Dinner:
Beer Cheese Soup, Spicy Beer Cheese Soup with Potatoes, Lime Cream, Bacon, Grilled Rye & Sourdough
Crispy Salad, Spiced Walnuts & Diced Apple with Goat Cheese over Mixed Greens & Cherry Vinaigrette
Pot Roast, Rioja Demi and Root Vegetables over Parsnip Puree
Bourbon Maple Glazed Salmon with Root Vegetable Succotash and Celery Root Salad
Generous slice of Belgian Chocolate Bread Pudding with Caramel and Candied Pecans
Each course paired with a beer by our Beer Director
Pre-Fix Dinner by reservation only, 4-8 pm, $30 per Person
Please email by Wed. Dec. 29th with Preferred Time, Number of People, & Course Choices to: firstname.lastname@example.org
New Beer’s Eve Small Plates, 8-11pm
Saturday, January 1, 2011
20 Stouts on Tap: Philadelphia, Pennsylvania
12:00PM-12:00AM @ Monk’s Cafe
Yep, we’re doing it again. Every line will have a stout running though the spout. As always, we’ll have some recognizable stouts and a few keg that most of you have not tasted before. Come in out of the cold and warm up with some hearty food and robust stouts.
Cash Bar, starts around noon.
Sunday, January 2, 2011
All of the events I can find today are not worth going to. Sit at home with some friends and break open something from the cellar.
Monday, January 3, 2010
Diners, Drive-In and Dives Party: Philadelphia, Pennsylvania
10:00PM-11:00PM @ Memphis Taproom
The Memphis Taproom will be featured on the Food Network’s show, Diners, Drive-Ins and Dives. Tonight, celebrate with PENNY DRAFT BEERS for one half hour! During commercials only — when the show’s on, you will have all eyes on the TV!
If you want me to post about an event, want to talk about an event you went to or just want to talk about beer, email me at email@example.com or leave a comment!! Cheers!
Week 44 of 52- 8 MORE!
2351 Alpine Boulevard
Alpine, CA 91901
1 619 445 2337 (BEER)
Type of Establishment: Brewery, hangover cure, the mecca of IPAs
Visit: A highly anticipated trip to SoCal and Alpine was at the top of our list.
Beers on Tap (at time of visit):
Bad Boy IPA
They have bottles to go of most beers, but they don’t always have them in stock. Today we left with a bottle of Duet, a Pure Hoppiness and Ichabod (a sour pumpkin ale).
They have several options (nachos, wings) but their menu is focused on BBQ- pulled pork sandwiches, brisket, the works!
After a night of bar hopping during San Diego beer week, we rolled up to Alpine Brewing Co. and I was in a bad state. The thought of getting on a plane later and worse, returning to work the next day did not help my mood. Alpine was one of the most anticipated stops on our trip so when we got out of the car and saw that the open sign did not have neon pumping through the glass tubes, I almost fainted.
We peered in and saw an employee. After locking eyes, he opened the door and informed us that the hours had changed and we had an hour to kill. Phew. Coffee- stat. Alpine is a beautiful little town with a frontier meets artsy vibe. Exactly an hour later, we showed back up at Alpine. bb.com=Beer stalkers.
The pub just opened in 2010 and has a diner quality to it with black and white checkered floor, a raised bar and shiny, plastic stool and chair covers. Almost immediately we strike up a conversation with the very nice staff members. Since they could sniff out our eagerness to experience all that is Alpine, we got a lot of attention during our stay.
At this point in my day, beer is the only thing that will make me feel better. We each order our own beers to start, a Great barleywine and Chez Monieux, their kreik. Both were amazing. The Great is a big beer with a thick body and a distinct alcohol taste. The Chez was light in body, tart yet refreshing and not syrupy.
Next up, an IPA tray. Alpine, like many Southern California breweries are known for their amazing IPAs. SoCal IPAs generally have heavier citrus notes and are light and refreshing. Our tray served in taster glasses placed in a muffin tray included: Duet, Pure Hoppiness, Bad Boy, Nelson and O’Brien’s IPA. Nelson was one of my favorite beers during our trip.
A Golden Rye IPA
An outstanding hop from New Zealand, Nelson Sauvin (hops), is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. 1.065 OG 7%ABV
Wings were ordered (of course) and they are the full wing! They have a smoky flavor to them, plenty of meat on the bones and are down right tasty.
Alpine did not disappoint, in fact, it proved to me that they brew a line of quality beers- IPAs and beyond. Visiting the town, interacting with the lovely people at Alpine (very knowledgeable and they love their beer) and drinking all of their beers side by side was an experience all beer drinkers should have.
To do for 2011: Purchase plane ticket to SoCal.
Oh Thanksgiving – I miss you already. Alas, there is one heck of a week ahead.
A first pouring of our 1st Anniversary beer met a quite amazing meal on Thursday. We followed that up with a journey out to Kitsap, stopping by Silver City Brewing, Der Blokken Brewery and 7 Seas Brewing, along the way. I have got to say that Kitsap is one heck of a trip. The beer gets better each time I visit.
After a day at Mt. Baker on Saturday, we got our first ever taste of the Beer Shrine – North Fork Brewery. Later this week, expect some write ups on some of these wonderful excursions.
Lets embark on a new week in beer:
Monday, November 29, 2010
21st Amendment Beer Dinner: New York, New York
6:00PM-9:00PM @ Spring Lounge
The first of these events features 21st Amendment’s Fireside Chat (in a can!), the newest winter seasonal by 21st Amendment Brewery of San Francisco, and is catered by Jeff Maslanka, head chef of Black Shack Burger in midtown and 67 Burger in Brooklyn. He’ll be serving up short ribs braised in Fireside Chat, along with some seasonal sides that will both highlight and be highlighted by the taste of the beer.
The food is complimentary, the beer is not. So bring your wallet and your appetite.
We’ll also be featuring these great brews by 21st Amendment on draught – Brew Free or Die IPA, Back in Black, and Hop Crisis
Tuesday, November 30, 2010
Yeast Strains with Mikkeller: New York, New York
7:30PM-9:30PM @ Jimmy’s N0. 43
Join in the sampling of 6 different beers from Mikkeller‘s Yeast Series. This will only cost you $10 and these beers are not only delicious, but will provide insight into this innovative, international brewery.
Wednesday, December 1, 2010
Holiday Ale Festival: Portland, Oregon
2:00PM-10:00PM @ Pioneer Courthouse Square
Its that time of the year, so gear up for some Christmas beer drinking fun!
The 15th annual Holiday Ale Festival will begin on Wednesday, Dec. 1, and continue through Sunday, Dec. 5 at Pioneer Courthouse Square, located at 701 SW Sixth Ave at the intersection of SW Broadway and Yamhill Streets, immediately on the MAX Light Rail line.
Wednesday 2 p.m. to 10 p.m.
Thursday, Friday, Saturday 11 a.m. to 10 p.m.
Sunday 11 a.m. to 7 p.m.
Admission & Costs:
*FREE* re-admission into the Festival all 5 days with wristband and current year’s mug!
To enter and taste beers, the purchase of an initial tasting package is required. Advance tickets cost $20, or $25 at the door. This package includes a souvenir mug and 10 beer tickets.
Thursday, December 2, 2010
Big Wood Barrel-Aged Beer Festival: Seattle, Washington
11:00 AM-Close @ Brouwers Cafe
You’ve read about it here on BeerBlotter.com. This is one of those “can’t miss” beer events that happen in Seattle. The initial tap list has already been handed down by the good folks at Brouwers Cafe. We are astonished at some of the iconic names, including a rare appearance by the elusive Russian River Deviation (a Bottleworks Anniversary beer from several years back).
The event begins at 11:00 AM and will continue through the weekend. If you are trying to sample the big guys (HOTD, Russian River, The Bruery, Lost Abbey), I would suggest getting there early on Thursday. See you there!
Friday, December 3, 2010
Founders Brewing Co. Sampler: Philadelphia, Pennsylvania
4:00PM-6:00PM @ Bell’s Beverage
As you might already know, Founders is a Beer Blotter favorite. Although I do not know what beers are pouring- Founders will not disappoint!
Saturday, December 4, 2010
Strong Ale Festival: San Diego, California
11:00AM-11:00PM @ Pizza Port Carlsbad
The 14th San Diego Strong Ale Festival at Pizza Port Carlsbad will be held Friday and Saturday, December 3rd and 4th. The festival will feature more than 75 beers all over 8% alcohol from all over the United States. Admission is $30 and includes 8 taster tickets each good for a 4 ounce pour. If you can’t make it today, Pizza Port always has stellar beers on tap!
Sunday, December 5, 2010
Belgium to Brooklyn: Brooklyn, New York
11:00AM- 11:00PM @ Mugs Ale House
Oh my- this is epic and actually begins on Saturday, December 4th. 5th Annual Belgium 2 Brooklyn Mug’s Ale House Belgian Style Beer Festival: Saturday 12/4/10 & Sunday 12/5/10 from 11 AM onwards. No entrance fee, pay as you go. Over 40 Belgian Style Ales on draft + Mug’s Ale House usual enormous bottle selection.
Check out beeradvocate.com for a full tap list! Highlights include, ‘t Smisje Speciaal 2009 10.5% ; Struise Tsjeeses 10% ; Mikkeller Santas Little Helper 10.9% and Dogfish Head Au Courant 2003 7% among so many more!
If you have an event you are going to or have an event you want us to post about, please email me at firstname.lastname@example.org. Cheers!
Its Thanksgiving week which means a short work week and snow for people in Seattle- a rare occurrence, I might add. This weekend I warmed up with some Firestone Walker Double Jack, Stone‘s 2008 Russian Imperial Bourbon Barrel Aged Stout (unreal), The Bruery‘s Autumn Maple Strong Ale and Upright‘s 5 Rye Saison. But now for your week in beer!
Monday, November 22, 2010
BrewDog Night: Washington, D.C.
4:00PM-9:00PM @ Birch and Barley
Tonight, Birch and Barley will be serving the insanely potent Sink The Bismarck (a Quadruple IPA at 41 % abv) and Tactical Nuclear Penguin by BrewDog (Uber Imperial Stout at 32 % abv) in 1.5 oz. pours beginning at 4 PM! Come and taste these singular libations and discover that there is much more too them than hype!
Tuesday, November 23, 2010
Firestone Walker 14th Anniversary Release Party: Seal Beach, California
7:00PM-10:00PM @ Beachwood BBQ
I recently had this beer in San Diego and it is out-of-this-world! Beachwood BBQ will be taping a keg of Firestone Walker‘s 14 as well as Union Jack, Double Jack, Velvet Merlin, Solace, Pale 31, and DBA.
Wednesday, November 24, 2010
Emerald City Brewing Co. Tasting: Seattle, Washington
6:00PM- close @ Jillian’s
Check out our article about this event. Emerald City Brewing Co. is new to Seattle, so get out and discover all the beers this brewery has to offer.
Thursday, November 25, 2010
HAPPY TURKEY DAY from bb.com!
What beers will you drink today?
Friday, November 26, 2010
Black Friday: Chicago, Illinois
10:00AM-12:00PM @ Goose Island Cylbourn
Join Goose Island on Black Friday for a special preview of the much anticipated Rare Bourbon County Brand Stout. The Goose Island Clybourn Brewpub will be tapping a few barrels of the Rare that morning at 10am. Once it’s gone, it’s gone and we expect it will sell out fast. Aside from this special tapping the only time you’ll see Rare Bourbon County Brand Stout on draft will be at select beer festivals and promotional Goose Island events in the future.
Saturday, November 27, 2010
HOPSGIVING: Barto, Pennsylvania
12:00PM-10:00PM @ Union Jack’s Old Congo Hotel
No cover- pay as you drink. Check the list. Its pretty amazing.
PORT HIGH TIDE
GREEN FLASH IMPERIAL
PORT HOP 15
DOGFISH HEAD 90 MIN
PLINY THE ELDER
SOUTHERN TIER UNEARTHLY
ROGUE XS IPA
GREAT DIVIDE FRESH HOP ALE
BEAR REPUBLIC RACER X
VICTORY HOP WALLOP
Sunday, November 28, 2010
Freakin’ Firkin Sunday: Benton Harbor, Michigan
2:30 – ?? @ The Livery
Brewmaster Steve will be tapping the Firkin cask at 3.00 p.m. (or thereabouts) on this Sunday. Enjoy a pint of real ale in its true form – and also enjoy the lively Irish Session which is the same day from 2-5 pm.
If you have an event you are going to, went to or an event you want us to post about, please email me at email@example.com. Cheers!
Written by Jess R.
Week 41 of 52- still behind
3416 Adams Ave.
San Diego, CA 92116
Type of Establishment: Ultimate Beer Bar, First stop of many during San Diego Beer Week
Visit: A whirlwind trip from Seattle to San Diego, we have been anticipating this trip for months. San Diego Beer Week was nearing its end, and we were there as it went out with a bang.
Saturday morning: With the sun shining, we arrived at Blind Lady 15 minutes before it opened at 11:30AM in the highest of spirits. What awaited us?
Beers on Tap (at time of visit):
Flights of New Belgium beers including,
Biere de Mars
Alpine Brewing Co. beers,
Bad Boy Double IPA
and Green Flash Beers such as,
’09 Grand Cru
Firestone Walker Union Jack Double Jack
There are so many that I am missing. All were top-notch beers. This list was to die for.
Couldn’t get past the tap-list.
Since we were on a time crunch with so many places to visit and so many beers to drink, we did indeed skip the delicious looking menu options. The main fare is pizza with mainly fresh, local, organic ingredients. With ingredients from local markets to near by farmers, the Blind Lady Alehouse cares about the quality of their food and the community they serve.
As I mentioned, we were anxiously waiting outside The Blind Lady Ale House, peering in the sun-reflected windows. As we waited we read the poster displaying all of the San Diego Beer Week events that had taken place inside these very walls. Mind-blowing stuff. We could only hope that remnants of these events were still on tap.
11:30AM on the dot and we walk in the front door. The space is open with sunlight streaming in, illuminating the wooden picnic tables. Third in line, I gaze up at the chalk board, enamored with the selection. As the guy in front of us took his sweet ass time, I looked around. A wall of old bottles and cans behind a glass casing, exposed brick walls and a ceiling displaying piping and shafts. I am loving the raw look of this place.
Our turn? Sweet! The wonderful and accommodating bartender was nice enough to let us mix up a flight with some Alpine beers and Green Flash beers. Of the Alpine beers we had Nelson Rye IPA, Duet IPA (made with Simcoe and Amarillo hops), Bad Boy Double IPA and Captain Stout.
My personal favorite of these brews was the Nelson IPA which is brewed with Nelson Sauvin hops. This beer is very light in color but upon first sip, the taste is powerful with a profile of citrus, pine and some funk. The hoppiness is balanced by this slight tartness. Even at the brewery, Nelson stole my heart.
This moment was the moment I fell in love with Green Flash Brewing Co. Of course prior to this trip I appreciated their beers, but not like this. The last two of the flight were Green Flash’s Silva Stout and Grand Mantis. Later on this trip, a bottle of Silva Stout was procured and safely returned to Seattle via cargo.
Silva Stout smells like the sweetest milk chocolate but the taste lends to more bitterness. This beer is well-rounded and the word “calm” came to mind. Perhaps its because when you drink this delicious, thick stout, all of your worries just melt away as the sting of liquor sends the flavors down your throat.
Grand Mantis is a Merlot barrel aged Grand Cru. After reading the description, I had to get this beer. There is a tartness of cranberries with a date or fig-like flavor to follow. A complex beer is an understatement.
Also, a side note, the Blind Lady cares about beer, like really, deeply, truly cares. They use the 20oz honest pint and the Direct Draw System. From their blog:
Our Direct Draw System. Direct-draw is a term used to describe a draft system that places the kegs in direct contact to the faucets so they kegs are cooled by the same refrigeration source that cools the beer-line and the faucets. This means that the beer-line is not very long, and that the beer arriving in your glass has only recently left the keg.
We only had time for a flight and a Firestone Walker Double Jack – so good, so fresh. But during our experience, we drank amazing beer, chatted up the bartender who explained why she moved to San Diego and why she loves the area. We even came to own some free swag ( lovin’ the free stuff).
I parted The Blind Lady Ale House with hopes of another visit and with the intention to find a better beer bar in San Diego.
We had a hectic weekend, bouncing from wondrous beer excursion to the next. San Diego had its way with us. We will need some recovery time to get over having to leave that beautiful place.
But quickly, I wanted to check in and thank those of you that followed us during our excursions, via Facebook and Twitter. I realize that the updates trickled off by Sunday. That’s for good reason, as our energy had faded.
San Diego Beer Week was a smashing success, according to most of the bartenders, brewers and owners that we spoke with during our trip. But, I’m fairly sure the 10 day event wore them thin, and they were pleased to see it end.
We met some pretty amazing people, including Marin Brewing’s Arnie Johnson, Allagash Brewing’s Rob Todd, and the wonderful bar staff duo of Steph and Bob at Alpine Beer Co. During the next week, we hope to discuss more about where and what to do next time you visit San Diego.
For now, my favorites from our visit:
Coolest Place to Have a Pint – Hamilton’s Tavern – Awesome atmosphere, excellent grub and just an amazingly cool place.
Best Staff to Cure a Hangover - Alpine Beer Co. Brewpub – Steph and Bob helped us out of our slumber, thanks to amazing sour beer, the best IPAs and some smoked chicken wings.
Best Bar Experience – Blind Lady Alehouse – Serving flights via amazing bartenders will hook you everytime.
The Full Day – Stone World Bistro – The first place I have visited (since Water Street – RIP) where I could spend 12 hours. Not the hippest place, but a world of its own.
Best Brewery to Visit – Port Brewing/Lost Abbey – No food, little culture – all brewing. Check out the barrel room and die.
Best Place to Eat (and drink beer) – Small Bar – Something called Pork Desayuno (eh?) rocked my world.
Stay tuned for more on San Diego Beer Week 2010.