***Yikes. I jumped the gun and didn’t look at the dates on the Seattle Beer Week website – only the logo which has yet to be updated. The actual dates for the 2011 event are May 19-28.***
I’m not beating around the bush – its beer time. With a full spectrum of excellent city beer festivals right around the corner, your liver best get ready. Here’s a short preview of what’s up.
San Fran is tapped out, but Sacto is just getting carbed.
San Francisco just killed the final keg of their beer week, which spanned through February 20. While the city dries out over the next few days, beer geeks have something else to celebrate – Sacramento Beer Week! That’s right, Sacto is tossing out its second go round of beer week fanatics with a whole eight days of beer craziness. The festival officially spans from February 25, 2011 – March 6, 2011.
Sacramento Beer Week kicks off with the Sacramento Brewers Showcase on February 24, 2011. From that point on, the event organizers have over 300 events planned. They will close out Beer Week over at The Capitol Beerfest, which will take place at Cal Expo on March 5. Fifty-nine breweries are expected to attend that event. Giddy up.
Do not forget two of the biggest brew experiences on earth – Philly Beer Week and Seattle Beer Week. These two events are certain to shock and awe the senses. Both are worth the flight, regardless of where you are. Luckily, we just so happen to be in both places while the events go down.
Seattle priming up for 3rd annual beer adventure.
Seattle Beer Week is in its 3rd year, and will span from May 19 – 28, 2011. This year, the event planners have hooked up with Maritime Pacific to craft the festival’s annual brew.
While the past two years have yielded double IPAs from Hales Ales and Pike Brewing, this year promises a Strong Ale brewed with rare Falconer hops. According to the site, “Falconer’s Flight™ Hops are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falcone.” Cannot wait for that grog.
The self-anointed original American beer week gets ready for #4
Philly Beer Week is in its 4th year, and will span from June 3 – 12, 2011. The founders of this event consider it to be the original city beer week and boast that it attracts more visitors than any other beer festival.
We know from experience that Philly Beer Week is one hell of an attraction. Over the past years, I have paid attention to the Twitter updates of festival goers with great jealousy. Hopefully this year, we will be joining the experience.
You can follow the event details on their website.
I have usurped control of this column for this week. This is primarily for the sole reason that this is the most mindless and least intimidating of all of our columns. Hooked yet!? No really, I need some spiritual soul seeking, and a look at the beer calendar might just satisfy my urge.
What, pray tell, did our squad do last week, you ask? Lots. Depending on who you asked, we either visited some pretty amazing beer taps in New Orleans (Brooklyn Detonation Imperial IPA!!!!), hung out at Brouwers Cafe’s Washington Beer Fest, dabbled in a first-time Jillian’s craft beer night, soaked up an epic and undeniably amazing Elysian Great Pumpkin Beer Fest (we all were there – no way to miss that) or we brewed a massive batch of our very first pumpkin beer during Harvest Fest 2010.
Yep, we were busy. But, as we spend the week saturating the blog with mouth-watering tales of yesteryear – we focus on the week ahead. Giddy up.
Monday, October 18, 2010
Hoptoberfest Brewer Shenanigans: Seattle, WA
All Month Long @ Beveridge Place Pub
Since we are already a bit late on this event, I thought I would borrow from the comments of the amazing people over at Washington Beer Blog, Kendall and Kim Jones. Today, they ran a piece on the Elite Eight selections for the Hoptoberfest at Beveridge Place Pub. Hoptoberfest is an annual event spanning the month, during which Beveridge Place Pub slowly eliminates IPAs to eventually select its house IPA for the next year to come.
They are now down to the final eight at the mid-point of the month and the heat is on to make the final 3. Kendall Jones at Washington Beer Blog has been discussing the rumors of brewers sending in-house squadrons down to stuff the ballot box to ensure that they land in the top 3. Black Raven is trying to remain at the top spot, while Boundary Bay is trying to grab back what was their’s just two years ago.
By 6 PM, Kendall and Kim were already there at the Pub. But since that time, nothing to report on. Hopefully, they are simply inundated with enjoyment to give us an update. Regardless, if you want IPA, you still have two weeks of madness over at Beveridge Place Pub. Check it out and don’t forget to vote.
Tuesday, October 19, 2010
Can You Handle the Randall?: Cleveland, Ohio
Part 1: 4:30 – 6:30PM @ Winking Lizard Tavern (Gateway Location)
Part 2: 7:00 – 9:00 PM @ Winking Lizard Tavern (Cleveland Heights Location)
If you have yet to explore the wonderful world of Dogfish Head Randalls – do not miss this event! Dogfish Head started using Randall at many of their nationwide events several years back. If you have no idea what this is, check this picture, and then understand that you stuff it full of flavorful things and pump beer through it.
We have had the pleasure of tasting the Aprihop with fresh apricots and hops, as well as the 90 Minute Double IPA with Woodford Reserve soaked oak chips. Both were incredible. Well, now here is your chance at two different locations. More from the event pub kit:
Donn B. from Dogfish Head and Kev from Winking Lizard hit the Gateway Winking Lizard Tavern with Randall the Enamel Animal and a keg of 90 Minute IPA! Randall will be packed full of fresh hops and filter the 90 Minute IPA through it imparting even more hoppiness into an already ultra-hoppy Imperial IPA!
Randall the Enamel Animal leaves Gateway to make an appearance at the Coventry Winking Lizard Tavern. This time Randall gets packed full of fresh Saaz hops and hooked up to a keg of Dogfish Head Midas Touch. Find out what happens to Midas Touch, Dogfish Head’s mead-like ale, when it gets filtered through Saaz hops! Can you handle Randall?
Wednesday, October 20, 2010
Farm to Table & Field to Pint: Boulder, CO
7:00 – 10:00PM @ Avery Brewing Company
Everybody is going local these days. Join the movement.
Freshcraft is a new bar and restaurant in downtown Denver, with an impressive beer list. They are joining forces with one of our favorites, Avery Brewing, for a night of local food and amazing beer. Check out these fairly rare Avery brews:
Freshcraft is one of Denver’s hottest new craft beer / fresh food joints to hit the scene. Owners Jason and Lucas have a particular fondness for great beer, and that’s where we come in! Freshcraft has devised a three course meal paired with three Avery brews (duganA, Fumator and Out of Sight), and Society members can sit down the for the entire meal or pick and items a la carte. The Avery crew will be out in force for this evening, and Freshcraft will be bringing a speaker from one of their local produce suppliers to talk about farm to table.
Thursday, October 21, 2010
Founders Night: Cleveland, Ohio
Part of Cleveland Beer Week!!!
6:30 – 9:30 PM @ The Brew Kettle
This is one of our favorite joints in all of Cleveland. The Brew Kettle is putting on a pretty special lineup for the festivities of Cleveland Beer Week, which spans from this past weekend through the end of this weekend.
The Brew Kettle is down in Strongsville, OH, about 20 minutes outside downtown Cleveland. This place has amazing BBQ, phenomenal taps and even a U-Brew component in the back.
We noticed their quite impressive affiliation with Grand Rapids brewer (and my personal favorite) Founders Brewing when we visited back in September. Here is a chance to meet the brewer and taste their hop shocker, Devil Dancer Triple IPA:
Come meet Founder’s John Host and Dave Engbers as they walk you through a lineup of six beers which will include some seasonal/specialty offerings including DEVIL DANCER TRIPLE I.P.A. The beers will be complemented with different appetizers.
For a backup event: do not miss Light Up Night at the ABC Tavern in Cleveland. Founders Brewing’s & Victory Brewing’s brewers will be on hand to pour their amazing ales until 2:00 AM!
Friday, October 22, 2010
Naked City Brewing’s 2nd Anniversary Party: Seattle, Washington
All day long @ Naked City Brewing & Taphouse
You might have read about this can’t miss event on our website today. I am re-posting because of the urgency of this event. Its happening one day only people – be there. Here is the presser:
Join us for Naked City’s 2nd Anniversary Celebration Friday, October 22nd Open-Close! We will have prize giveaways and some very special one-off beers on tap for the occasion. Here is a sampling: Double Header Anniversary Ale (Oak Aged Imperial IPA) New Riders of the Purple Sage (Blackberry Sage Porter) Tay Yay Inna Win (Barrel Aged Sour Ale) Whiskey Oaked Brimstone & Treacle (Cask Old Ale) The Big Lebrewski (White Russian Imperial Stout) Boo Radley Pumpkin Ale Big Chocolate Wood (2010 Pro-Am by Dan Hansen & Will Fredin) Broken Bicycle (Fresh Hop Saison) You get the picture…Mark your calendars!!!
Tapping of a keg of Breakfast Stout that was brewed in 2008. Part of Brew Kettle’s vintage and rare keg tapping series (every day at 5pm during Cleveland Beer Week).
Saturday, October 23, 2010
Bay Area Craft Beer Fest: Martinez, California (near Vallejo, CA)
12:00 (VIP start time) or 1:00 – 5:00 PM @ Martinez Waterfront Park
This is the first go-round for this festival. But, its located in a very cool inland area on the Bay and it has a fairly exhaustive list of Bay Area brewers on tap.
Check out the website for further details on the festival layout and how to get there. Ticket prices are $35.00, and they offer a DD option.
Check out the list right here:
21st Amendment Brewery
Third Street AleWorks
Bear Republic Brewing Co.
Black Diamond Brewing Co.
Blue Frog Grog & Grill
Firestone Walker Brewing Co.
Gordon Biersch Brewery
Grand Teton Brewing Co.
Hoppy Brewing Company
Iron Springs Pub & Brewery
Lagunitas Brewing Co.
Lost Coast Brewery
Marin Brewing Co.
Russian River Brewing Co.
Speakeasy Ales & Lagers
Two Rivers Cider Co.
Amazing Alternative: Check out the Pizza Port Hoptoberfest! This string of Southern California brewpubs took major metal home from GABF this year:
Join us for a rooftop party with lots of hoppy beers and a Pig Roast! We’ll be pouring around 40 (yes 40!) beers with tasty hops… wet hops, IPAs, Imperials IPAs, and maybe even a worthy strong pale ale or two!
For your convenience and hoppiness, we’ll also be running a bus from Pizza Port Solana Beach and Pizza Port Carlsbad up to the event. $54 includes roundtrip transportation, beer on the bus, and admission into Hoptoberfest. Bus trip ticket will be on sale at pizzaport.com
Sunday, October 24, 2010
BeerTownAustin & Craft Austin Bike Pub Crawl: Austin, Texas
We very seldom come across a beer event down in Texas. But, if we were to find one, we would guess it would be in Austin.
Two great Austin beer groups are joining forces to put together one heck of a beer crawl by bike. So hop on your pedal machine and get moving. You do not want to miss this one:
Join us Sunday, October 24th for the most epic of pub crawls. It will be a clash of the fanboy titans as BeerTownAustin and Craft Austin go head-to-head in gruesome bike-pub-crawling. There will be biking. There will be pub crawling. There may be copying/pasting.
We will start the ride at Flying Saucer, hit up Draught House, then onto Billy’s on Burnet, with a swing through Thunder Bird, and end up at Black Star Co-op, with local beer specials along the way for everyone on the ride.
Have anything else to announce? Feel free to post below in comments or contact us at email@example.com! Have good beer drinking!
I was shocked to see this one yesterday; so shocked that I had to read it twice and pull the court records to believe it. Port Brewing, the business entity that sells Lost Abbey beers, has sued Moylan’s Brewing.
Port Brewing’s other business name, Lost Abbey utilizes a celtic cross symbol as its emblem. Well, Moylans Brewing (a historically irish brewer) decided to use a remarkably similar cross for their new Celts Golden Ale. You can see images of the conflicting marks by viewing this article by BeerNews.org. The two images are virtually identical.
Port’s Tomme Arthur provides, on his blog, that Port notified Moylans of concerns back in April of this year. However, after months of impasse, Port has decided to go forward with a Trademark infringement action in the US District Court for the Southern District of California. You can review the Complaint by following this link.
The gist of the suit can be found in some of the opening paragraphs:
9. Plaintiff has engaged in extensive marketing and promotion of their Celtic cross trademark and has enjoyed significant sales of their beer and merchandise, including sales of the Celtic cross beer tap handles.
10. Due to Plaintiff’s extensive use of its stylized Celtic cross image marks (collectively referred to herein as the “Port Brewing Marks”), Plaintiff has built up significant goodwill therein and its branded merchandise has been praised and recognized in the brewing industry and through various media.
11. As a result of such longstanding, substantial and continuous use, the Celtic cross- branded products have long been immediately recognized by consumers and the trade.
18. Upon information and belief, Defendant recently began using a stylized cross beer tap handle within its course of business that is strikingly similar to the Port Brewing Marks.
19. Upon information and belief, Defendant is currently using a stylized cross beer tap handle, at its brewery and at other participating restaurants, bars, taverns and breweries across the nation, including within this District, featuring marks confusingly similar to Plaintiff’s stylized Port Brewing Marks. Defendant is providing this infringing beer tap to distributors and such taps are being particularly confused with Port Brewing’s protected beer taps where both companies’ beers are being served.
Arthur is now taking a beating from craft beer enthusiasts – a beating that probably is not warranted. Unfortunately, beer is business. Businesses work hard to develop an image and when two closely competing businesses have confusing marks, someone needs to take a step back. Apparently, Port and Moylans will let the court decide who needs to take that step.
Tomme has been pretty beat up about the response from beer fans. He put together a well-written and thought out response to the negative animus. Here is a good snippet, but please read the whole thing by clicking on this link:
Please check our FAQ’s which we compiled to address this issue. At this time, we are waiting for a response from Moylan’s Brewing Company and still are open to a resolution that neither weakens nor devalues our Lost Abbey Trademark stylized Celtic Cross Tap Handle. …. The bigger and healthier the Craft Brewing business gets, the harder it is to be unique and distinctive. Intellectual Property is something that all breweries (small and big) need to value. It’s one of the biggest assets we can own.
Lastly,filing paperwork with the Federal Courts does not mean we are obligated to sue Moylan’s Brewing LLC. I can tell you that we at Port Brewing and The Lost Abbey are not giddy with excitement about this filing. When I look out my office window, I know the 12 people who work at this brewery aren’t high fiving each other about their owners decision to do this. But they understand that Intellectual Property is a big part of this brewery and the beers we sell.
…at this time, it is a solely two small passionate craft breweries who happen to disagree looking to protect their intellectual property. Ultimately, a compromise that doesn’t involve the courts may be reached. And then we can all go back to focusing on doing the things we do best.
We had a nice little Monday evening, enjoying some of great beer in the process.
One of our good friends received a nice care package complete with about 20 bottles of New Glarus Brewing‘s year-round ales. The Wisconsin brewer makes a couple great beers, and a couple rough ones. We really enjoyed the Moon Man Pale, Cracked Wheat Imperial Weizen (a seasonal) and the Fat Squirrel Nut Brown Ale.
After sucking down a few bottles, we decided to embark on a night of Pink Floyd over at Brouwers Cafe. Apparently, the Seattle beer mecca will be playing concert videos every Monday evening at 10:00 PM. I really enjoyed the show, coupling it with an Ommegang Zuur (a Flemish Brown, very similar to an Oud Bruin) and Mikkeller Frelser (a Triple Bock). Both are excellent beers that you need to try, before they are gone.
By the way, Jessica is over at the Beer Engine in Lakewood, Ohio today. She will be taking notes and letting you all know about it later this week. We are a bit jealous, Beer Engine has Dieu De Ciel Aphrodite, Heavy Seas Loose Cannon, and Founders Cerise on tap!
We are also planning a trip to San Diego for the next beer week. Very excited to attend.
So here are the events for this glorious week…….
Monday, August 9, 2010
Concert Vids: Seattle, Washington
10:00PM-?? @ Brouwers Cafe
Since we are a day late, I wanted to call attention to Brouwers’ new Monday night feature – music video showings! Brouwers will dim the lights, boost the volume and showcase a different concert/music video each Monday night, starting at 10 PM. Last night’s showing of Pulse by Pink Floyd was epic.
Tuesday, August 10, 2010
Allagash Brewers Night: Brooklyn, New York
6:00PM-10:00PM @ Bar Great Harry
No cost to join Rob Todd’s festival of ale. Check out this list:
3. Hugh Malone
Do not miss this if you are in Brooklyn area. The Bar Great Harry is an amazing bar and anyone in the area should certainly become acquainted. What better way to do that – than with a pint of Allagash Curieux.
Wednesday, August 11, 2010
Blending Night to Benefit the Berkeley Humane Society: Oakland, California
6:00PM-10:00PM @ Beer Revolution
There are actually a few good brewers nights around the country on this Wednesday. But, the combination of charity and a really cool pub in Oakland – make this one the winner.
Beer Revolution is a very cool little spot in Oakland, where you can find about 12 beers on tap and a plethora of bottles. Beer Revolution does an excellent job of attaining little know, and hard to find beers.
Their blending night brings some blending pros over to show you how to make some fine concoctions from you already have in your cellar. They will be working with the following:
Green Flash Trippel
Green Flash West Coast IPA
Bockor Cuvee des Jacobins Rouge
Lost Abbey Serpent’s Stout
Gouden Carolus Hopsinjoor
North Coast Old Stock
Stop by and check this out. You know why – its FREE!
Thursday, August 12, 2010
Lazy Boy Brewing’s Brewers Night: Everett, Washington
6:00PM-9:00PM @ Alligator Soul
Its a really slow beer night across our great nation. But, if you live in Seattle, like us, there is something great going on close to home.
Lazy Boy Brewing is holding a brewer’s night at Everett’s blossoming Alligator Soul. The Gator has a growing tap list and well-received food. Read this write up, done by Seattle Beer News’ Geoff Kaiser.
This Thursday, LBB‘s Shawn Loring and Timperial Stout will truck on over to the Gator to serve up some of their incredible beers. These days, LBB is showcasing a Nacho Pilsner (made with chillies), a NW Pale (packed with more hops than you typical IPA) and a NW Hefeweizen (for you men who like hops with their light beer). Check them all out – and remember to look for their Imperial IPA at next month’s Fremont Ocktoberfest.
Friday, August 13, 2010
Alpine Triple Threat: San Diego, California
5:00PM-1:00AM @ O’Brien’s Pub
I cannot express to you all – how damn good this beer tastes. Alpine Beer Company, of Alpine, CA (outside San Diego), is quickly becoming my favorite brewery. I would have no trouble considering them a part of my Top 5 US brewers today, and they are likely gain ground as I get my fill of more from them at San Diego Beer Week in November.
Alpine makes, what I believe to be, the top IPAs in the country. They are abundantly scented, daringly flavorful and perfectly intoxicating. But, I have also had their Barleywine, Flemish Red Sour Ale, and their Irish Red. They all bring tears to my eyes, in a good way.
This is your chance to get a look at 3 of the best of their beers. From the bar’s release:
O’Brien’s Pub will be releasing brand new batches of Alpine Bad Boy, Exponential Hoppiness and O’Brien’s IPA on Friday the 13th. We’ll also have Nelson Rye-IPA, Duet IPA and Tuatara on tap. A great night of rare hoppy beers from Alpine.
Don’t miss this.
Saturday, August 14, 2010
Great Taste of the Midwest: Madison, Wisconsin
1PM-6PM @ Olin-Turville Park
This might be the most sought-after ticket in all of the Midwest. The Great Taste has become a cult event, showcasing over 100 breweries from the wonderful Midwest, serving over 500 beers.
You can find the list of specialty beers that were available last year by following this link. Don’t slobber on your keyboard.
Expect to see Three Floyds, Founders, Bells, Great Lakes, New Glarus, Surly and other phenomenal brewers at this party – if you can get in.
Sunday, August 15, 2010
Strong Beer Festival: Las Vegas, Nevada
5:00PM-??? @ Aces & Ales (also Friday 8/13 and Saturday 8/14)
You never see anything good going down in the City of Sin. So I was very excited to see that a rather impressive beer festival will happen this weekend – and its for charity. In association with Ronnie James Dio’s ’Stand Up & Shout’ cancer fund, the festival will include silent auctions to benefit cancer research.
You can find out more about the event by visiting this link, Aces’ Facebook page.
Aces & Ales will spread the following list over the course of 3 days this weekend:
Red & White
Olde School Barleywine
2007 Old Guardian Barleywine
2010 Old Guardian Barleywine
999 Vertical Ale
13th Anniversary Ale
Dark Sybian IPA
Kilt Lifter Port Barrel
Ryan Sullivan’s Imperial Stout
Old Blarney Barley Wine
Hopsickle Imperial Pale Ale
Moylander Double IPA
Ryan Sullivan’s Imperial Stout
Old Blarney Barley Wine Bourbon Barrel
North Coast Brewing Co.:
Firestone Walker Brewing Co.:
Newport Beach Brewing Co:
A Fortnights Journey/14th Ann Barleywine
Old Town IPA
14th Anniversary Imperial Red
Ballast Point Brewing Co.:
Mirror Mirror 2009 The Abyss 2009 Jubel 2010
XS Imperial India Pale Ale
Imperial Chocolate Stout
Morimoto Imperial Pilsner
XS Imperial YSB
If you attend an event, want us to post about your event, or anything beer event related, please leave a comment or email us at firstname.lastname@example.org. Cheers!
Russian River Brewing has been the topic of discussion on this blog on several occasions. But none was more read and reviewed than our post on the 2010 release of Pliny the Younger, Beer Advocates, previous #1 beer in the world. (now #2)
Last spring, Vinnie sent some specialties to Philadelphia, including some of that delicious Pliny the Younger. Because the beer had not been registered with the state, officials raided bars that had it on tap and confiscated the goodness.
This is not going to happen again.
With Philly Beer Week in full bloom, Russian River made sure that their beers were registered this year. In fact, Vinnie is even poking a bit of fun at the ridiculous raid that probably resulted in a bunch of state troopers getting drunk on amazing beer that they didn’t even enjoy.
BeerNews.Org published a story that Russian River has registered “Registration Ale” and will be pouring it this week. From their site:
Earlier this spring, Russian River Brewing and a host of other breweries were caught in the middle of some controversy in Philadelphia. Officials raided some beer bars for unregistered beers and some brews were confiscated as a result. For Russian River Registration Ale, Vinnie Cilurzo made sure to properly register this one with the local liquor governing body. He asked me to keep this a secret back in April and I obliged. Not sure if it is new or a re-label of an existing beer in the catalog as he was pretty tight-lipped about it. People can enjoy it on tap around the city this week.
Who knows what’s in that keg – who cares. That beer is golden. I hope that everyone in Philly enjoys – it cost them $75.00 to get that puppy registered.
Sorry I am late! We are back from a whirlwind trip to DC: “Hello” Pizza Paradiso, Brickskeller, Old Dominion Beer, Stoudt’s Brewing Co….but we are back to Seattle and ready to blog. Thanks for sticking with us during our trip!
And your events for the last week in May.
Monday, May 24, 2010
Green Flash Gravity Cask: Peekskill, New York
6:00PM- 12:00AM@ Birdsall House
They will be tapping two gravtiy casks from the Green Flash Brewing Co.: American ESB at 5.6% ABV and an Imperial Red Ale at 8% ABV.
Tuesday, May 25, 2010
Goose Island Beer Dinner: Beavercreek, Ohio
7:00PM- 9:00PM @ Spinoza’s Gourmet Pizza and Salad
1. “Summertime” German-Syle Kolsch paired with House-made Soft Pretzel with Roasted Garlic Aioli
2. “312″ Urban Wheat Ale paired with Bruschetta with Goat Cheese and Roasted Yellow Pepper-Cilantro Pesto
3. “Sofie” Belgian Style Farmhouse Ale paired with a salad of Mache Lettuce, Chilled Wild-Caught Sea Scallops, Honey Roasted Pecans, and Lemon Caper Vinaigrette
4. “Matilda” Belgian Style Pale Ale paired with Hearth Baked Pizza with Pesto, Lump Crab, Pine Nuts, Goat Cheese, and Roasted Chilies
5. “Pere Jacues” Belgian Style Abbey Ale paired with Strawberry Cheesecake with Belgian Chocolate Sauce
6. “Night Stalker” Imperial Stout (part of the Goose Island limited “Heavy Weight Beer Collection”)
Wednesday, May 26, 2010
Southern Tier Brewery Night: Tampa, Florida
7:00PM-9:00PM @ Datz Deli
Southern Tier is considered one of the top ten breweries in the US of A by all three authors of bb.com. Go to this now, stat! Check out this tap list, its unspeakable:
MOKAH Chocolate Coffee Stout- 1 of 3 in Tampa
JAVAH Coffee Stout
OAK AGED UNEARTHLY Imperial IPA- Very limited
Inequity Imperial Black Ale
BIG RED Imperial Red
HOPPE Imperial Pale Ale
BACK BURNER Barley Wine- Very Limited
Thursday, May 27, 2010
Belgium Beer Festival: Cinncinati, Ohio
11:00AM- 10:00PM @ Catskeller
Flights will be available of full pours by the glass. The draft lineup will feature all Belgian-style ales, most from Belgium and some others produced outside of Belgium but inspired by the traditional style. Beers on tap include: Urthel Samaranth; Bosteels Tripel Karmeliet and Huyghe Delirium Tremens.
Friday, May 28, 2010
Friday Night Flights: Florence, Kentucky
6:00PM-7:00PM @ Party Town
Ok, this place is called Party Town and each week at least eight beers are available for you to try at a cost of two dollars. This Friday from 6-7pm you will be joined by the best brewery in St. Louis, Missouri: Schlafly. Schlafly’s Quadrupel, Grand Cru, Export IPA, and a blend of their bourbon barrel aged Barleywine and Pale ale will all be on tap.
Saturday, May 29, 2010
San Francisco Giants’ Brewfest: San Francisco, California
3:00PM -6:00PM @ AT&T Park
In addition to a ticket to the game in the Brewfest section, this $20 ticket package includes entrance to the private pregame Brewfest party in Lot D from 3pm-6pm, with complimentary samples of delicious regional and world beer styles provided by the participating breweries. Come to this first time event and be a part of beer history!
Sunday, May 30, 2010
Brew At the Zoo: Baltimore, Maryland
1:00PM-7:00PM @ the Maryland Zoo
Animals and alcohol- done and done. Brew at the Zoo and Wine, Too! couples food and beverage with music and fun! Tickets are required and include unlimited beer and wine tastings, a commemorative tasting glass, 3 live bands per day, and access to food, snack, artisan, and commercial vendors. Tickets will be for sale online VERY soon. Buy early and save!
Monday, May 31, 2010
*We will be camping this weekend, see you on Tuesday!*
***This article was originally published at BreweryLaw.com, a beer law blog published by our legal writer, Reiser Legal LLC***
The new beer is a collaboration between Stone Brewing, 21st Amendment and Firestone Walker, three of California’s finest brewers. From a quick look at the ingredients, this new collaboration seems to be a spiced fruit basket of ale.
BevLog, one of our favorites beer law websites, ran a story about the new beer after seeing the label submission run across the TTB. As you probably know, the TTB is responsible for approving the labels of beers sold in the US. The mission is to ensure transparency and safety for the beer consumer.
Check out the label above – and be floored by the contents of this new ale. Ingredients such as chia seed, peppercorns, fennel seed and mission figs are seldom seen on your beer label. In fact, they probably remind you more of your easter lamb than your afternoon ale.
The BevLog did some brief research on the contents: (from their site)
This beer has a rather uncommon and unlikely combination of ingredients. The peppercorns are no great surprise, but the alcohol beverages with chia seeds seem to be few and far between. Wiki reports that chia is an Aztec word for oily, and these seeds contain large amounts of oil, omega-3 fatty acids, and antioxidants. (Un)Real El Camino Black Ale is also brewed with fennel seed and mission figs. It is a collaboration among several brewers and is bottled by Stone Brewing Co. in Escondido, California.
It does not appear that this beer was held up in submission to the TTB. But it is likely that it demanded a bit of research over there. Its nice to see brewers continuing to push the envelope with new and exciting formulas.
Here are some sexy shots of recent interesting pulls from the cellar. We are going to be brief, but wanted to let you all know what we liked, and what some bottles are tasting like right now.
Great Lakes Blackout Stout (Imperial Stout): Cleveland, OH
ABV – 9%
Vintage – 2010
RateBeer – 100
Commercial Description -
A Russian Imperial Stout with a hearty malt body and bold hop flavor. Named after the infamous “Blackout of 2003″ that left the northeastern United States in complete darkness, but resulted in old-fashioned neighborhood porch parties and fun.
Available in February & March.
One Sentence Note -
This high octane moster has a lot of mocha, coffee, and cinnamon flavor at a smoothness that you expect in your 5% stout, but at 9% you get so much more bang for your buck.
Cigar City Jai Alai IPA: Tampa, FL
ABV – 7.5%
Vintage – 2010
RateBeer – 99
Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt, whilst the ball travels at speeds of up to 188 miles per hour! Proving they have a sense of humor the Spanish dub this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a busy Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the strong ales sent from England to thirsty British troops in India during the 18th century. To survive the journey the beers needed more alcohol and more hops (which act as a natural preservative). This “big” brewing practice made India Pale Ale one of the first “extreme beers” and a favorite among the Queens military men in India. Eventually it became a favorite style of the new crop of American brewers seeking more flavor and complexity than mass-market brewers were willing to offer.
One Sentence Note:
Sweet sugary hop monsoon batman – this malt goddess has a syrupy complexity with intense hop aromas, while remaining incredibly smooth drinking.
Three Floyd’s Dreadnaught Imperial IPA: Chicago, IL
ABV – 9.5%
Vintage – 2009
RateBeer – 100
A hophead’s dream beer. This Imperial India Pale Ale has an opening salvo of mango, peach and citrus hop aromas that sit atop a pronounced caramel malt backbone. Although Dreadnaught is a strong and intensely hoppy ale, its complex flavors is both smooth and memorable. 9.5% ABV, 100 IBUs.
One Sentence Notes:
In October we bought two, consumed one immediately much to our hop-fiendish delight, and saved the other for 6 months to let the malts develop – a decent idea but its beginning to reach its bitterness decline, so drink up on this incredible beer! (we pushed that sentence a bit)
Russian River Temptation Oak-Aged Sour Blonde: Santa Rosa, CA
ABV – 7.25%
Vintage – 2009 (1st batch of year)
RateBeer – 100
Is it beer, or is it wine? “Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak” sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The “Bret” gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation–a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.
One Sentence Notes:
We touched on it before, then re-sampled this champagne of beers (seriously, not High Life) whose sourness is not overpowered with intense malt flavors, making it perfect for the purist.
Hopworks Urban Brewery Organic Survival 7-Grain Stout: Portland, OR
ABV – 5.3%
Vintage – 2009
RateBeer – 98
Beer of the Ancients! Barley (Egyptian), Wheat (Mesopotamian), Oats (Egyptian), Amaranth (Aztec), Quinoa (Incan), Spelt (Mesopotamian), and Kamut (Egyptian) sustain the soul with a nutrients cultivated through the millennia. Finished with 15 pounds of cold-pressed Stumptown Hairbender espresso. Unlock the mystery entombed in darkness.
One Sentence Notes:
Holy smokes (literally) we were surprised by how incredibly well-crafted this NW stout could be with SEVEN ancient grains in the mash and a dump load of special Stumptown espresso – top NW single stout in my book, gets you your breakfast HOTD and pick me up.
Any new beers you have been drinking? Pulled something from the cellar that has been there a while and want to share how its doing these days? Please add a comment below.
***Notes of a Beer Nerd is a column written by resident cellar dwelling mammal, Timperial Stout. Feel free to e-mail him at email@example.com with any questions, concerns or comments***
Enjoyed on 4/20/2010
Location: Chico, CA
Beer: 30th Anniversary – Fritz & Ken’s Ale
Presentation: 750 ml – Brown Glass Bottle – Corked and Caged
Style: Imperial Stout
Recommended Serving Temp: 55 degrees
Notes from the bottle: Fritz Maytag, owner of San Francisco’s Anchor Brewing Company, is regarded as the godfather of the craft brewing movement. Fritz agreed to guest brew this very special ale with us in honor of our 30th anniversary. As a nod to the robust black ales that seduced both Fritz and Ken in the early years, we bring you this Pioneers Stout, a rich and roasted ale, perfect for aging, and worthy of your finest snifter. Enjoy!
Food Pairings: Smoked meats, chocolate, deserts
Cheese Pairings: Gouda, brie, swiss
Beer Advocate: A-
Rate Beer: 100 (3.93)
The Brewer’s Association just released the 2009 top 50 craft breweries list (based on beer sales volume, craft is defined, straight off the BA site below***). Sierra Nevada can be found in the 2 position, right below the Boston Beer Co. (Sam Adams). Anchor Brewing anchors in at 20. Collectively, that’s some serious volume, but that need not mean that we should look down on them in any way. In fact, since the list, by definition, only contains “small, independent, and traditional” breweries, it’s all the more reason to celebrate them.
These breweries pretty much started the craft brewing scene in America, and they are led by excellent and respected brewers, business men and spokesmen. Their success did not come over night and is, without a doubt, very well deserved. Beers like Sierra Nevada Pale Ale and Anchor Steam are known and enjoyed by almost every American that has ever tasted a non-Bud/Miller/Coors beer. That is incredibly impressive. It can be really hard for us beer lovers to imagine, but everyday, there are people out there having their first ever pale ale or steam beer and thinking to themselves, “wow, this is flavorful!” Chances are really high that those people picked up a Sierra Nevada or Anchor product. A lot of breweries with significantly less market share often rely on these bigger guys to create such experiences for potential customers. These are the brewing companies that have been making converts like us for about as long as was possible in this country.
The Sierra 30 series of collaborative brews is a true who’s who of the “pioneering brewers” of the craft community, and in our opinion, a highly notable milestone – a milestone that came at just the right time, when collaborative brewing is seemingly at its peak. It shouldn’t surprise you at all that these trailblazers are mingling with the trendsetters. The 5 men involved in the project are Ken Grossman, Fritz Maytag, Charlie Papazian, Fred Eckhardt, and Jack McAuliffe. A total of 4 beers will be produced, each a unique style brewed with various members of the collective, in celebration of Sierra Nevada’s 30th anniversary. This stout is the first of those 4 to be released and was crafted by Ken and Fritz, as the name suggests.
If you are not familiar with these gentlemen, shame on you, but that’s ok, we are here to educate.
Ken Grossman is the man behind Sierra Nevada. ‘Nuff said really. He started as a homebrewer, studied chemistry and physics in college, owned his own homebrew shop, and once creating Sierra Nevada brewing in Chico, CA, almost single handedly put hoppy American beers on the map. Nowadays, when the world thinks of American craft brewing, they think of highly hopped beers first and foremost. We can thank Ken for that. Some of his more recent stamps on the craft brewing world came with the production of the Harvest Series and Torpedo Extra IPA. The Harvest beers are some of the first and only 100% estate-made ales. This means that all of the malts and hops used to make the beer were grown and harvested on the breweries property. The Torpedo IPA employs a revolutionary device conceived, designed and developed at the brewery called a “hop torpedo” to dry-hop the beer.
Fritz Maytag is the great-grandson of the founder of the Maytag Corporation (yes the washing machine people). In 1965 he bought the Steam Beer Brewing Company in San Francisco and revived it. It was later renamed Anchor Brewing. Anchor is often thought of as being, along with New Albion Brewing Co. (which was founded over 10 years after Fritz bought Anchor), amongst the very first ever American craft breweries.
The potential extinction of the steam beer style was one of the main reasons Fritz got into brewing. His Anchor Steam kept the style alive and continues to be made and enjoyed by many today. Since very few breweries make steam beer, or if they do they don’t call it steam beer, many people mistakenly think that Anchor Steam is just the name of an Anchor beer and not a style of its own. Steam beer, also known today as California common beer, was developed in the San Francisco area and is basically defined as a lager fermented at ale temperatures. Though most small breweries may not want you to know this, California common yeast is often used to create their “lagers”, which are often not actually lagered due to the extended amount of time required to complete the fermentation/conditioning. This is due to some pretty simple economics: the longer a beer takes to complete, the longer it takes up precious time in the tanks, the less room you have to make more, the less money you make, etc, etc. These beers would technically be considered steam beers, but it appears that Anchor owns the rights to the word “steam” as it pertains to beer, so…California common beer it is, were these breweries to feel so inclined to use said naming moniker.
It goes without saying that these two gentlemen have an extensive amount of experience between them. When all that knowhow comes together…well, it seems that no single beer could possibly live up to the expectations, but if there were one style that Timperialstout might think could pull it off, it would be an imperial stout. Let’s see how they did.
Just as you would have expected from a robust stout, the pour fills my glass with a blackness that the brightest sun couldn’t penetrate. The kind of head that I fantasize about grew from that blackness with impressive gusto, built of an array of various sized bubbles, small near the surfaced of the fluid, crescendoing toward greatness at the apex. The color of the froth varies along with the bubbles; a stunning rust at the base and an inviting mocha on top. In time, the cap shrinks but stays remarkably sturdy, a good half-centimeter right to the very end, ever maintaining the same properties found on the initial pour. All bubbles: big, small, and everything between, shrink proportionately but remain stacked and multicolored. Lacing is present, but the majority of the glass stays transparent. The legs are most impressive. A tilt of the glass, and then a correction leaves a frothy wake slowly sliding back to meet the fluid. I am reminded of that last bit of an ocean wave, the seas bubbly fingertips reaching as far up the beach as possible before being reeled back to mother.
The scent possesses all the complexity of the world’s greatest stouts. We are off to a very good start. A couple of brewing masters are behind this? ‘Tis evident indeed. What I am experiencing so far makes my heart skip. It gives me goose bumps. This is why I’m Timperialstout. This is why I write. This is why I work in the beer industry. I’m extatic!
The complexity in the nose is overwhelming. Where do I begin? The roasty scents are most prevalent when it is a bit less than room temperature. Hot, charred pretzels, cocoa beans, devil’s food cake, and a lot of anise are noted. As it warms to very near room temperature, a lot of fruitiness unfolds. There is an acidic note, similar to what you might find in coffee, with a little dab of mocha to back it up. Some bitterness and a distinct organic scent is present, like recently upturned earth. A slight hint of alcohol is detected as well.
The mouthfeel is silky smooth and coating. The flavors mingle and get comfortable. I can’t say that I had the patience to allow for much time to pass between sips, but the flavors seemed to linger eternally. The aftertaste is like eating chocolate cake with chocolate icing right after brushing your teeth with a pasty, all-natural anise flavored toothpaste. Sounds weird, but it works well for me, evoking thoughts of warm pajamas, the company of family, and the holiday season. The alcohol is out to play at this point, no longer hiding in the cold, and if I hadn’t long ago accepted that inevitability when tasting impy stouts, it may be off-putting.
My experience with this beer was so wonderful on so many levels. That is why I have chosen to share my thoughts with you. My greatest hope is that you search out this beer, take it home, and have a deep experience with it like I have. While gazing, sniffing and tasting, allow your mind to briefly escape from the stresses of everyday life. Think of the men who created it and how lucky we are as beer lovers to have lived amongst them and tasted their creations. Think of the ingredients used in the product and how they may have came to be tended and harvested. Think of the waters of California that steeped those ingredients and what they may lend to the flavor and consistency. Think of the value that you hold in the relaxation you’re now swimming in. Take a deep breath. This is beer at its best.
One final note – please take a look at the sierra30 website linked above. It is beautiful and informative.
***The definition of a craft brewer as stated by the Brewer’s Association: An American craft brewer is small, independent, and traditional. Small: Annual production of beer less than 2 million barrels. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition. Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer. Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewer’s brands) or has at least 50% of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor.
If you like 30th Anniversary – Fritz & Ken’s Ale, you should try…
The Lost Abbey’s Serpent Stout; Green Flash Brewing Co.’s Double Stout; Boundary Bay Brewery & Bistro’s Imperial Oatmeal Stout
Disclaimer: This beer was purchased on my own with my own hard earned money at a local bottle shop.
Prior to living in Seattle, New Orleans is where I called home. I think it is safe to say that New Orleans is one of the least environmentally conscious of the larger American cities.
In all fairness to this wonderful city, while I was living there (2005-2007), she was going through a rough patch…to say the least. Now, after living in Seattle for three years, I have embraced the green way of life (well, green for me anyway). I don’t own a car; that is right, I bike and bus it EVERYWHERE.
The thought of placing a glass bottle or can in the garbage makes me ill and I even have thoughts of composting…its a journey, not a destination, OK!
In honor of Earth Day which is this Thursday, April 22, I present to you an article focusing on not only those environmentally conscious breweries but what you can do and drink to celebrate our lovely planet. Right away, New Belgium Brewing Co. (Fort Collins, CO), Fremont Brewing Co. (Seattle, WA) and 21st Amendment Brewing Co. (San Fransisco, CA) come to mind.
New Belgium aims to reduce their carbon footprint by 25% by utilizing various methods before, during and after the brewing process. For example, New Belgium invested in a more efficient brew kettle called Steinecker’s Merlin. This brew kettle is deemed more efficient than standard brew kettles because it heats thin sheets of wort rather than the whole kettle at once. Going above and beyond, in 1999, New Belgium became the largest private consumer of wind-power electricity at that time and the first wind-powered brewery.
Throughout the brewery, green building practices have been implemented. From their website:
Lighting. We take full advantage of the more than 360 days of sunshine in Fort Collins by using UV blocking windows, sun-tubes, and light shelves. HVAC. Using evaporative coolers, we can condition our 55,000 square foot packaging hall with no compressors, using much less energy. Materials. In our new packaging hall, the interior wood is beetle kill pine. Summit County, CO, anticipates that mountain pine beetles will kill 98% of their lodgepole pines. So, we’re giving these fallen trees another life.
New Belgium is a model business and an amazing brewery. So next time you drink a Ranger IPA or a Love, remember its all for the good of the planet. How’s that for justified drinking?
Moving right along to 21st Amendment, home of beer in a can. Microbrews in a can?!?!?!?!? Yes sir and its a growing trend. 21st brews three beers that call the can home: Brew Free or Die IPA, Hell or High Watermelon and the newest of the bunch, Monk’s Blood. Just to throw some numbers your way, we are going to look at the environmental impact of packaging your beer in a can v. a bottle.
To package beer in glass bottles, you are using more than twice the amount of H2O compared to a can. In the end, the energy savings that accumulate when you recycle a ton of aluminum are far greater than they are for glass—96 percent vs. a mere 26.5 percent. 21st Amendment dares to be different and we applaud you for that!
Now we come full circle to Fremont Brewing Co. in Seattle, WA. Currently, Fremont does not bottle or package their beers, so you have to stop by the brewery for a tasty pint or to fill a growler.
On that note, (although I am unsure of Fremont’s future plans of distribution) draught beer’s environmental impact can be 68% lower than bottled beer, due to packaging differences. Although picking up a six pack is generally more convenient, using recycled containers is better for the environment (shout out to Georgetown Brewing Co. who also does not bottle/package their beers).
Fremont Brewing Co. uses all organic, local ingredients and used brewing equipment. They also focus on energy conservation through increasing natural light through expanded windows and the placement of white walls; exchanging 400 watt halide lights to fluorescent lighting reducing consumption by approximately 50%; and utilizing processed heat waste (from the equipment) to heat the space, instead of using gas blowers.
For more information of how Fremont Brewing is saving our ever endangered environment while brewing delicious beer, click here!
So what to do on Thursday April 22, 2010 to celebrate beer? Indulge in a beer from an environmentally conscious brewery; fill a growler instead of buying bottles; drink in the dark with the help of some candles and think about what you can do to help save the environment!
Events to consider for Earth Day?
Join Beermongers in Portland, OR for their Earth Day Party! They will have information about and examples of Tropical Salvage furniture including our new bar. Information about re-usable bottles such as Captured by Porches, and cans such as Fearless will be provided. New Belgium will host a special tasting event from 4pm to 6pm including a unique draft beer and Free samples.
Stop by Hop Cat in Grand Rapids, Michigan at 8PM for their Lights Out Party where you can enjoy beers by candlelight. environmentally friendly AND romantic!
HAPPY EARTH DAY!!!!
NOTE: Home brewing can reduce the environmental impact of beer via less packaging and transportation! Do it.