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Spring Is Here! So Is Seattle’s HopScotch Festival

This year will mark our third year attending HopScotch- a beer and scotch festival at Fremont Studios in Seattle. Although I do not go for the scotch (or tequila), the vibe is always great, the beers are flowing and you are guaranteed to have a good time. What more could you ask for?

Oh you want some information? Below are some festival facts from the HopScotch official website:

Hop Scotch Spring Beer & Scotch Festival is a premier beer, Scotch, wine and spirit tasting experience benefiting the Seattle International Film Festival (SIFF). On April 1 and 2, Fremont Studios transforms into a swanky beverage tasting lounge featuring over 80 libations to swirl, sniff and sip.

Entrance includes tokens to sample beer and wine. For an expanded tasting experience, optional spirit samplers of Scotch or tequila may be purchased as well as an hour-long Scotch Seminar with the Master of Whisky. Develop your sense of taste at the stylish indoor setting of Fremont Studios on April 1st and 2nd, 2011 at Hop Scotch Spring Beer and Scotch Festival.

Hop Scotch is a benefit for the Seattle International Film Festival (SIFF). SIFF’s mission is to create experiences that bring people together to discover extraordinary films from around the world. It is through the art of cinema that we foster a community that is more informed, awake and alive.

Hours are Friday, April 1 from 5PM-12AM and Saturday, April 2 from 1PM-12AM. Admission is as follows:

  • $30 General Admission: Admission, 5 oz. commemorative tasting glass and five beer/wine tasting tokens. $25 in Advance
  • $35 Grand Admission: Admission, 5 oz. commemorative tasting glass and ten beer/wine tasting tokens. $30 in Advance
  • $15 Non-Tasting Admission: Admission and four tickets good for water or soda redeemable at the Hop Stop booth. Available at the door and online in Advance

Most importantly what breweries will be there- I have bolded and starred the ones to go for.

#1 Heineken | Lager

5%

A horizontal fermentation process results in unsurpassed clarity and brightness, and makes Heineken’s characteristic taste as good on draught as it is in a bottle. The smooth, full-bodied lager has a complexity that balances between fruity notes and a distinctive bitter taste.

 

#2 Heineken Light | Lager

3.5%

Heineken Light is a light-tasting, refreshing beer that maintains the subtle cues of the original Heineken signature flavor. With only 99 calories and 6.8 grams of carbohydrates per bottle, it represents the perfect opportunity to up-sell to domestic light beer drinkers.

#3 Dos Equis Lager | Lager

4.5%

Dos Equis Lager is a crisp, golden, and refreshing beer. It is brewed with pure malt, hops, and water to deliver a unique taste with a dramatic, bracing quality.

#4 Newcastle Brown Ale | Brown Ale

4.7%

Golden brown in color, with rich, full-bodied flavor, Newcastle is a dark beer unlike any other: an unparalleled combination of character and drinkability.

www.heineken.com

21st Amendment Brewery

At the 21st Amendment, they celebrate the culture of the great breweries of old, making unique, hand crafted beers, great food, and providing a comfortable, welcoming atmosphere that invites conversation, interaction and a sense of community.

#1 Back in Black | Black IPA

6.8%, IBU:65

Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

#2 Bitter American | Pale Ale

4.2%, IBU:44

Our extra Pale Ale has lower alcohol but all the flavor and hop aroma you expect from a much bigger beer.

www.21st-Amendment.com

Alaskan Brewing Co.

Alaska has a rich history of brewing. From the explorers of the 1700s through the Gold Rush, many a thirsty Alaskan has been able to enjoy locally made beers. In 1986, 28-year-olds Marcy and Geoff Larson reignited that tradition when they opened the Alaskan Brewing Company, the 67th brewery in the country and the first brewery in Juneau since Prohibition. Alaskan beers reflect many of the same characteristics of beers that were brewed here during the gold rush era. From the historically based Alaskan Amber recipe to alder-smoked malts and Sitka spruce tips, Alaskan beers reflect Juneau’s local brewing history and innovation.

#1 Alaskan Summer Ale | Other Ale

5.3%, IBU:18

Alaskan Summer Ale is a Kolsch style ale that balances a softly malted palate with the clean freshness of hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.

#2 Alaskan Imperial IPA | IPA

8.5%, IBU:70

Rich in color and full in flavor, Alaskan Imperial IPA is Packed with Northwest hops over a sturdy malt body. The Latest from our “Pilot Series” is brewed in small batches.

www.alaskanbeer.com

BridgePort Brewing Co

Oregon’s oldest Craft Brewery. BridgePort means: “Bridges of Portland.”

#1 BridgePort KingPin | Double Red Ale

7.5%, IBU:65

Triple hopped, Double Red Ale that has the unique flavor of rye malt.

#2 BridgePort Café Negro | Coffee Infused Porter***

7.5%, IBU:65

The perfect blend of Porter with a bold flavor of roasted coffee. Rich and creamy.

www.bridgeportbrew.com

Crispin Cider

All natural hard apple cider. Made from fresh pressed Northwest fruit, not concentrate.

#1 Crispin Cider

5%

A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten Free. Where to Buy: Whole Foods, QFC, Marketime Foods

#2 Fox Barrel Pear Cider

4.5%

This delicately balanced cider is like biting into a ripe pear. The hand crafted subtlety of this 100% natural beverage pays homage to finer French ciders. Our remarkably versatile Pear Cider is consistently awarded gold medals at national and regional competitions. Gluten Free. Where to Buy: Fred Meyer

www.crispincider.com

Deschutes Brewery

Deschutes Brewery, located in Central Oregon along the banks of the wild and scenic Deschutes River, has brewed a family of handcrafted ales since 1988. Starting out as a small brewpub in the heart of downtown Bend, Deschutes’ first beers were Black Butte Porter, Bachelor Bitter and Cascade Golden Ale.

#1 Red Chair Northwest Pale Ale | Pale Ale

6.4%, IBU:60

Red Chair NWPA is named after the oldest operating lift at Mt. Bachelor here in Central Oregon. As a debut Northwest Pale Ale, it’s an adventure all its own.  It has a plush body with satiny caramel flavors derived from seven varieties of malt.  Yet, despite it all, it remains a hop-forward ale with that distinctive citrusy punch.  Just minus any mouth-puckering bitterness. Where to Buy: Grocery Stores that Sell Craft Beer

#2 Hop Henge Experimental IPA | IPA***

9%, IBU:95

Several pounds of Centennial & Cascade  hops are in each barrel with a heavy dry-hop presence to top it off. A blend of crystal, pale and carastan malts creates an overall biscuity characteristic that is dense and muscular, building the alcohol base to support the monstrous hop profile. Where to Buy: Pubs and Grocery Stores that Sell 22 oz. Bottles

www.deschutesbrewery.com

Diamond Knot Brewing Co.

Since our humble beginnings in 1994, Diamond Knot has seen huge growth thanks to our loyal fans. We’re known for our Northwest-style IPA’s, but we also produce everything from a light Blonde Ale to a Dry Irish-style Stout. We currently offer four retail locations, three in Mukilteo and one on Camano Island, for patrons to enjoy fine food and our handcrafted ales.

#1 Diamond Knot India Pale Ale | India Pale Ale***

6.2%, IBU: 40

Copper-colored with a malty character up front. Intensely bitter with hints of grapefruit and cedar imparted by heavy-handed additions of Galena and Columbus hops. Where to Buy: Pubs and Groceries Throughout the Puget Sound

#2 Slane’s Irish-Style Red Ale | Irish-Style Red

6.6%, IBU: 30

A sweet, caramelly aroma gives way to a distinct malty flavor and a smooth, creamy finish that will leave you thirsty for more! Where to Buy: Pubs and Groceries Throughout the Puget Sound

www.diamondknot.com

Firestone Walker Brewing Company

At Firestone Walker Brewing Co. we integrate traditional brewing discipline, a fascination with wooden barrels and a passion for the craft to create some of the most awarded pale ales in the world. We believe our commitment to balanced and unique beers has helped fuel the revolution in taste that is sweeping across America.

#1 Double Barrel Ale | Pale Ale

5%, IBU:30

We’ve honored the traditions of the great British Pale brewers of Burton-on-Trent using our patented Firestone Union oak barrels. You’re left with a mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops. DBA is the flagship of our company and wildly popular. Where to Buy: Whole Foods

#2 Union Jack | IPA***

7.5%, IBU:70

Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Bold citrus and pineapple aromas meet savory malt flavors resulting in a truly balanced effort. A beer true to its origins; deeply hopped and bolstered for a long voyage. Where to Buy: Whole Foods and Local Liquor Stores

www.firestonebeer.com

Flyers Restaurant and Brewery

Full Restaurant and Bar. The restaurant features a fresh menu with everything from soups, salads, burgers and sandwiches to steaks and seafood. The bar has 14 taps with several rotating guest beers to compliment Flyers’ house brews and a full bar with premium spirits and cocktails. There are over 100 seats available with both inside and outside seating.

#1 Pacemaker Porter | Porter

5.5%

Robust Porter in style, this dark, full bodied ale has notes of roasted barley, coffee and bitter sweet chocolate. Fast becoming Flyers’ flagship beer. Where to Buy: On Tap and in Bottles in WA, OR and ID.

#2 Afterburner IPA | IPA

6.5%

A hop lover’s delight! Our I.P.A. is loaded from start to finish with five hop additions and balanced by English and German malts. Where to Buy: On Tap and in Bottles in WA, OR and ID

www.eatatflyers.com

Fremont Brewing Company

We are a small, family-owned microbrewery founded in 2008 to brew small-batch artisan beers made with the best local ingredients we can find. We use barley from the Okanogan Valley in British Columbia, hops from a 4th generation hop-growing family in the Yakima Valley and water from the Cedar River Watershed in the Cascade Mountains. Located in the historic Fremont neighborhood of Seattle, you can drink our beer at our Urban Beer Garden, on draft at many fine bars and restaurants in the area — or pick up a keg or growler to go.

#1 Universale Pale Ale | Pale Ale***

6.2%, IBU:65

Fremont is the self-proclaimed “Center of the Universe” and Universale, our flagship product, honors the namesake of our unique location. Universale Pale Ale offers a distinctive Northwest twist on the classic pale ale, using a select blend of Gambrinus pale roasted malt and Old World malts balanced with classic Northwest hops to achieve a heavenly beer of rich malt flavor and subtle hop spice. This is beer. Enjoy. Where to Buy: Brewery, Seattle, Spokane, Bellingham, Tacoma

#2 Interurban IPA | IPA***

7.5%, IBU:65

Named after Fremont’s most famous outdoor sculpture, Waiting for the Interurban, Interurban India Pale Ale offers the adventurous beer lover a warm embrace of Gambrinus roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial and Cascade hops. Interurban India Pale is a session beer, eminently drinkable throughout the year. Where to Buy: Brewery, Seattle, Spokane, Bellingham, Tacoma

www.fremontbrewing.com

Georgetown Brewing Co.

Founded by Manny Chao and Roger Bialous in September 2002, Georgetown Brewing Co. is located in south Seattle’s historic Georgetown neighborhood. We are a true, local craft brewery, with all of our ingredients coming from the Northwest.

#1 Manny’s Pale Ale | Pale Ale

5.3%, IBU: 38

A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. It’s truly a micro that finishes crisp, clean, and smooth. Where to Buy: On Draught at Local Pubs

#2 Lucille IPA | IPA***

6.9%, IBU: 85

Columbus, Centennial, Amarillo and Cascade hops.  Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille. Where to Buy: On Draught at Local Pubs

www.georgetownbeer.com

Kona Brewing Co.

In 1994, Kona Brewing Co. became the first craft brewery to take root on Hawaii (the Big Island). Since then, Kona Brewing Company has been committed to making handcrafted ales and lagers of uncompromised quality.

#1 Longboard Lager | Island Style Lager

4.6%

Longboard Lager is a beer originally introduced by Kona Brewing Company in Hawaii.  It is a crisp and moderately hopped pale lager, with an exceptionally smooth after flavor. Longboard takes over four weeks to ferment and cold condition, more than twice the time of Kona’s ales.

#2 Koko Brown | Brown Ale

5.5%, IBU: 28

Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko brewed with real toasted coconut and savor the mahogany color and smooth, roasty malt taste.

www.konabrewingco.com

Lagunitas Brewing Company

From our earliest days of striving to make consistently good beer, and instead making beer that ranged from vile, to barely drinkable, to wonderful, to elegant, to questionable-at-best. From being castigated by our West Marin neighbors to finally suffering an ‘eviction’ by our West Marin septic system. From landing in the welcoming arms of Petaluma, and actually getting our beer into bottles, onto the streets, and into the hands of sympathatic beer geeks, to steadily losing less money each month. From all this and more, Lagunitas Brewing Company is emerging as a battle-tested brewery capable of making great beer out of goat’s milk, brambles, and asphalt on the surface of the Moon, if need be.

#1 Little Sumpin Wild | Other Ale****

7.8%, IBU: 65

Another Big Sister of the Little Sumpin’ Sumpin’ Ale…. Loads of Malted Wheat for a Curious Malt Foundation and a Light Color, But Our Belgian Yeast Leaves a Huge Flavor and Complexishness. Where to Buy: Your Friendly Neighborhood Grocery Stores

#2 Brown Shugga | Other Ale

9.9%

How Come you Taste So Good?? Boatloads of Pure Brown Sugar in Each Batch, That’s How! The Rich, Roasty and Mysteriously Drinkable Ale might best be described as… Irresponsible. It Leaves a Lot of Stories in it’s Wake. Where to Buy: Your Friendly Neighborhood Grocery Stores

www.lagunitas.com

Lazy Boy Brewing

Lazy Boy is a small family owned brewery. We pride ourselves in using the freshest ingredients to create delicious products.

#1 Lazy Boy Bavarian Hef | Hefeweizen

5%

German style hef that boasts the traditional flavors of banana and clove. Refreshing and delicious. Where to Buy: Local QFCs and Markets

#2 Lazy Boy Dry Hop IPA | IPA***

5.5%

This is new for us and has been well recieved. IPA infused with aromatics from dried oranges and corriander. A wonderful blend of hops and citrus. yum yum. Where to Buy: At the Brewery

www.lazyboybrewing.com

Mac and Jack’s Brewery

We are a draft only brewery located in Redmond Washington.

#1 Two Tun IPA | IPA

7%

Mac & Jack’s IPA is a refreshing, smooth, & balanced India Pale Ale. Using a variety of specialty malts and plenty of locally grown Yakima valley hops, we have created an IPA that has great hop flavor without being bitter. Pale roasted malts give our IPA a deep golden hue, and solid malt backbone, which nicely compliments its crisp hop finish. Copious quantities of hops are added very late in the boil giving the beer its floral aroma and hop forward character. Where to Buy: Bars & Restaurants

#2 Serengeti Wheat | Hefeweizen

4.7%

A crisp, refreshing American style Hefeweizen that is brewed with the best ingredients the Northwest has to offer. We use 50% locally sourced two-row pale malt and 50% locally grown northwest malted wheat well above the required 30% wheat additions to be called a wheat beer. This Northwest style Hefeweizen is unfiltered for a “cloudy” appearance and brewed with plenty of Yakima valley hops yielding a wonderful citrus finish, delicious with or without a lemon garnish. Where to Buy: Bars & Restaurants

www.macandjacks.com

Mad River Brewing Company

Mad River Brewing Company is located in the beautiful small town of Blue Lake, California in the heart of Humboldt County.  Now in our third decade we continue our commitment to producing award winning fine ales combining the most traditional brewing methods with an environmentally sound approach.

#1 Steelhead Double IPA | IPA

8.6%, IBU:95.2

Malty, hoppy and strong, Double IPA is dry hopped with Amarillo hops for a fresh piney and citrus flavor and aroma. Aggressive, but perfectly balanced.

#2 Jamaica Red Ale | Amber

6.5%, IBU:45.3

Our legendary red ale. This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-bodied caramel richness.

www.madriverbrewing.com

New Belgium Brewing

Employee owned and 100% alternatively powered, New Belgium Brewing was started in the Basement of Jeff Lebesch and Kim Jordan back in 1991.  Fast forward a few decades and now New Belgium brews are sold in 26  states and are about to celebrate it’s 20th anniversary.

#1 Ranger IPA | IPA***

6.5%, IBU: 70

This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Where to Buy: Major Chain Stores and Bottle Shops

#2 1554 Brussels Style Black Lager | Other Lager

5.6%, IBU: 21

1554 Enlightened Black Lager uses a light lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brew master, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.

www.newbelgium.com

MacTarnahan’s

#1 Mac’s Amber | Amber

5.1%, IBU:32

One taste of Macs and you’ll taste the tradition of a true Portland Original. Since the beginning of the craft beer revolution, MacTarnahan’s has been producing bold and flavorful brews . MacTarnahan’s is a deep copper-hued Amber Ale balanced with fresh Cascade hops from the great Northwest. Distinct, Bold and Original It’s hard to beat a Mac. It is damn good beer! Where to Buy: Everywhere

#2 Sling Shot | Pale Ale

6.2%, IBU:27

You always know better, but sometimes you just don’t care. Mischief is just creativity stretching its legs. Sling Shot is a seasonal Extra Pale Ale for the spring with rich golden color. Its lively hopped flavor makes for a mischievously good and refreshing ale that “hits the spot!”

www.macsbeer.com

Ninkasi Brewing Co.

Oregon’s Ninkasi is one the nation’s fastest-growing breweries, thanks in large part to an unsubtly named beer (Ninkasi was the ancient Sumerian goddess of brewing)-Total Domination, a potent, aggressive IPA with pungent hops and flavors of citrus rind and carmel.

#1 Total Domination | IPA***

6.7%, IBU:65

Multiple hops collide in balanced perfection, dominating the senses, achieving total satisfaction. Where to Buy: On Draught and in 22 oz. Bottles

#2 Spring Reign | Pale Ale

6%, IBU:38

Notes of toasted malt up front, with a bright and crisp Northwest hop finish, it’s a session beer that everyone can enjoy! Where to Buy: On Draught and in 22 oz. Bottles

www.ninkasibrewing.com

Pyramid Breweries

The Seattle Alehouse, our original location, offers a world of extraordinary tastes waiting to be explored on draft including our year-round beers, rotating seasonals, as well as a few unique Pyramid offerings you won’t find anywhere else. Enjoy a pint, explore a Pyramid Sampler, or order a growler of brewery fresh beer to go. Pair your brew with a tasty selection off of our full menu of classic brew house cuisine.

#1 Live Wire | Hefeweizen

7%, IBU:30

The first in the Series, Live Wire, is a bountiful Imperial Hefeweizen that takes Pyramid’s gold medal Haywire® Hefeweizen to impressive new heights. The gratifying result delivers a rich and full-bodied wheat character, robust hop balance, and punched-up alcohol content. Where to Buy: Pyramid Ale House and Local Restaurants, Bars and Stores

#2 Curve Ball | Blonde or Golden

5%, IBU:18

Our deceptively drinkable golden summer seasonal is a crisp, clean-tasting, cold lagered ale. This frosty thirst quencher is the perfect accompaniment to summer adventures. Where to Buy: Everywhere

www.pyramidbrew.com

Redhook Ale Brewery

Redhook has been brewing quality beers for 30 years! From its humble origins in Seattle’s Ballard & Fremont neighborhoods to a state-of-the-art brewery in Washington, Redhook continues to deliver outstanding craft beers to consumers. In July 1994, Redhook completed its Woodinville WA brewery, just 20 miles east of Seattle. The beautiful facility features expansive grounds and the Forecasters Public House, where you can  sample all of the Redhook brews and pub-style meals. Forecasters Pub is open daily please see our website for detailed hours.

#1 Redhook Pilsner | Pilsner

5.3%, IBU: 25

May not look it but has a dark side. Redhook Pilsner is brewed in a traditional Czech style. It offers a very soft palate and malt flavors that are offset by a medium dose of distinct Czech hops to bring out its authentic flavors. Available year round beginning March 21, 2011.

#2 Redhook Wit | Other Ale

5.2%, IBU: 12

Made with ginger but still has his place in his heart for Mary Ann. Redhook Wit is a twist on the traditional Belgian brew. A balanced mixture of spices, orange peel, coriander and ginger give this wheat beer a smooth yet distinct flavor. It is brewed with Kolsch yeast, and we decided to steep the spices in the whirlpool for 15 mins just prior to cooling and fermentation; similar to a finishing hop addition. As with cooking, this method keeps the spice flavors and aromas intact, and soft/subtle.

www.redhook.com

Samuel Adams

The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father’s attic. After bringing the recipe to life in his kitchen, Jim brought it to bars with the belief that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer was Samuel Adams Boston Lager®.  Today, the Company brews more than 21 styles of beer.  The Company uses the traditional four vessel brewing process and often takes extra steps like dry-hopping and a secondary fermentation known as krausening.

#1 Samuel Adams Wee Heavy | Wee Heavy

10%, IBU:30

Was inspired by both traditional Scotch ales and Scotch whiskies, for a combination of deep roasted flavor and earthy smoke character. Traditional Scottish ales vary in intensity with the strong ales known as Scotch Ale or “Wee Heavy”. To create our own version of the style we added peat smoked malt to bring the unique flavor of Scotland to this complex and satisfying brew.

#2 Samuel Adams Rustic Saison | Saison

4.3%, IBU:35

An incredibly complex yet refreshing beer in the classic style of Belgian farmhouse ales, traditionally brewed to quench the thirst of farmers throughout the summer months. The unique character of our brew comes from its Belgian yeast that imparts floral, fruity, and estery flavors. These flavors are layered with slightly sweet herbal notes and a citrusy hop character for a bright and satisfying summer brew.

www.samueladams.com

Seattle Weekly

#1 Seattle Weekly Voracious Brew | Imperial Red Ale

8.2%

Brewed by Lazy Boy Brewing, the Voracious Brew is an Imperial Red made exclusively for the fine people at the Seattle Weekly. Lazy Boy has used four different kinds of malts to brew this bodacious beer. The hop flavors are a combination of Palisades and Magnum in the dry hopping stage. This 8.2% beverage is powerful yet remarkably smooth to drink. Enjoy!

www.seattleweekly.com

Sierra Nevada Brewing Co.

Founded in 1980, Sierra Nevada Brewing Co. is one of America’s first craft breweries and is highly regarded for their use of only whole-cone hops, and for the spirit of quality, and craftsmanship in everything they do. This pioneering spirit continues though their decades of innovation in the brewhouse, and through advances in environmental sustainability. Sierra Nevada sets the standard for artisan brewers worldwide with their broad line of beers including their iconic flagship Pale Ale.

#1 Pale Ale | Pale Ale

5.6%, IBU: 38

Inspired by the Sierra Nevada mountains, we created a unique beer highlighting the bold flavors and piney-citrus aromas of whole cone hops. Today, our all natural, bottle conditioned Pale Ale is recognized worldwide as a classic. Where to Buy: Just About Anywhere Beer is Sold

#2 Summerfest | Other Lager

5%, IBU: 28

Summerfest is a Pilsner-style lager brewed for your enjoyment on a warm summer days-featuring a slight malt sweetness, delicate spicy and floral hop flavor, and a crisp, refreshing finish. Where to Buy: Just About Anywhere Seasonal Beer is Sold

www.sierranevada.com

Silver City Brewery

Silver City Restaurant & Brewery is the Kitsap Peninsula’s premier destination for award-winning, handcrafted beers, outstanding food, excellent customer service, and great memories in a fun, friendly environment. Silver City was started in 1996 by Co-owners Steve & Scott Houmes, and it remains a locally owned and operated family establishment. Silver City Brewery’s award-winning, handcrafted beers are available at more than 350 Puget Sound area bars, restaurants, and grocery stores throughout Kitsap, Jefferson, King, and Pierce counties.

#1 Whoop Pass Double IPA | IPA***

8.5%, IBU: 85

Without a doubt the boldest and hoppiest mother of a brew Silver City has ever created. More than 50 lbs. of Washington State Columbus and Cascade hops are infused, injected or otherwise inflicted upon a single 15 barrel batch. Welcome to hop country! Where to Buy: Whole Foods

#2 Fat Woody Scotch Ale | Other Ale***

9.2%

What happens when Silver City brewers take a world class beer like Fat Scotch Ale and age it for over a month on American white oak? A completely unique and wonderful beer emerges. The slight peaty, intensely malty scotch ale and the complex vanilla character of the oak meld over time to create an exceptional beer.

www.silvercitybrewery.com

Snoqualmie Falls Brewing

Proudly making fine, hand crafted ales in Washington since 1997.

#1 Wildcat IPA | IPA

6.7%, IBU: 77

The balanced hop monster! This is one IPA with enough malt backbone to stand up to its 77 IBU’s from 100% Columbus hops. Where to Buy: Select Grocery Outlets

#2 Triskaidekaphobia | Other Ale

8.6%, IBU: 36

There is no need to be afraid of the number 13, we have actually created this Belgian style tripel in celebration of our 13th anniversary. Triskaidekaphobia is a great balance of crisp clean malt, lemony hops and spice. Unfiltered but clear to the eye, Trisky is made from 100% German pilsner malt, Belgian candy sugar, 100% Czech Saaz hops and Belgian ale yeast. Where to Buy: Select Grocery Stores in the Seattle Area

www.fallsbrew.com

Stone Brewing Co.

#1 Arrogant Bastard Ale | Other Ale

7.2%

This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. Where to Buy: Most Stores

#2 Stone IPA | IPA***

6.9%, IBU: 77

An “India Pale Ale” by definition is highly hopped and high in alcohol – you’ll find our Stone India Pale Ale to be true to style with a huge hop aroma, flavor and bitterness throughout. If you’re a hop-head like us, then you’ll love our Stone India Pale Ale! Medium malt character with a heavy dose of over the top hops! Generous “dry hopping” gives this beer its abundant hop aroma and crisp hop flavor. Where to Buy: Everywhere

www.stonebrew.com

Trade Route Brewing

Trade Route Brewing was established in 2007 to explore the beer frontier. Their taproom in Pacific, WA pours beer for the adventurous made with a bounty of ingredients from around the world.

#1 Joker Ale | Pacific Northwest Amber

6%, IBU: 40

This bold amber is hoppy and unfiltered in the classic Pacific Northwest Style. We combine premium pale and crystal malts to form a pleasant malty base, then add enough Cascade and Centennial hops to create a balanced beer with a citrusy hop finish. This beer is easy to enjoy by itself and pairs well with most foods. Where to Buy: On Draught in Washington

#2 Mango Weizen  | Wheat Beer***

5%, IBU: 3

A refreshing beer with the subtle aroma and flavor of mangos. We use 50% wheat malt in the brew, along with premium barley and a touch of Saaz hops. Fresh mango puree is added after fermentation to create a beverage great when enjoyed by itself or paired with your favorite barbecue. Where to Buy: On Draught and in 22 oz. Bottles in Washington

www.traderoutebrewing.com

Widmer Brothers Brewing

“I quit!” In 1984, brothers Kurt and Rob Widmer, in the midst of dual quarter-life crises, decided to quit their jobs, follow their dreams and devote themselves to their true passion—brewing beer full-time. To this day, that rebellious spirit and love for all things beer define Widmer Brothers Brewing. Prost! to doing what you love.

#1 X114 IPA | IPA

6.2%, IBU: 50

Named for the experimental hop that came to be known as Citra, this aromatic IPA balances perfect proportions of big fruit and citrus flavor with hints of peppery spice, caramel malt sweetness and a bitter, but smooth finish. It’s one experiment that bears repeating. Often

#2 W’11 Russian Imperial Stout | Stout***

9.3%, IBU: 65

An extremely rich and complex beer with tremendous body and mouthfeel. Spicy hop aromas are apparent. As well as Chocolate and Coffee aromas. The generous use of roasted barley and other specialty malts, such as Midnight Wheat result in a deep opaque black beer and thick brown beer foam. Well hidden in this complex beer is nice layer of alcohol.

www.widmer.com

It is a blast every year. Expect some solid IPAs at this event. Enjoy! Cheers!

Fremont Brewing Says: Yes We Can.

Fremont's team showcases first run of cans.

Seattle’s Fremont Brewing announced today that they have tested their first run of cans. Guess what? The beer was delicious.

This has been interesting news for almost 1 year now. Back in April 2010, we ran an article about Fremont’s purchase of a used canning line. At the time of the article, we knew they weren’t ready but hoped that something would get cracking by Summer 2010. But Fremont went the appropriate route and focused on developing their beers and creating a public image. Now, the small brewer is one of the most recognizable faces in Seattle beer.

With some progress made, the team at Fremont has decided to give the canning line a go. They announced on Twitter today that the first batch of Interurban IPA had been test canned and that samples came back tasting great. While there is no official release date in the works, you might expect to begin seeing Interurban IPA and perhaps Universale Pale, in the near future.

A good canned IPA is just what the market needs. 21st Amendment’s Brew Free or Die IPA is just about the only readily available IPA in a can on the market. Maui Brewing’s Big Swell and 7 Seas Ballz Deep Double IPA are both out there, but harder to find.

In other news, I have been meaning to post the new Fremont Brewing promo video for some time now (Sorry Matt). The team put together a few excellent videos that accurately depicts their collective spirit and attention to details. One is below, but check the site for more.

Looking forward to cans, coming soon!

 

 

 

Drink Beer, Help Japan

Stop by, grab a beer, donate a little.

Just a last second notice to everyone that you can drink beers and support the Japan relief effort, tonight. Two of Ballard’s watering holes will be donating their proceeds to tsunami victims.

If you have a moment, stop by King’s Hardware or Sunset Tavern tonight to pitch in. King’s will be donating 100% of their proceeds from tonight’s sales of beer, burgers and more to victims. The Sunset is putting on a special show this evening, featuring 3 bands. All proceeds will be donated the relief effort, as well.

While you are visiting King’s Hardware, be sure to tell them to stop charging $8.50 (seriously) for their cans of Oscar Blues Gubna. That way you can drink more and help the cause.

Below, check out the more specific news from My Ballard, a neigborhood blog:

Updated: The Sunset Tavern (5433 Ballard Ave NW) will also be raising money on Tuesday. Tonight, all door proceeds will go to relief funds for Japan.
Show starts at 9:30. $6 cover (for Japan relief) 21+
9:30p – Danielle Henry
10:30p – Wind-Up Bird
11:30p – Barry Sebastian

Earlier: Although the Japan earthquake and tsunami were half way around the world, people right here in Ballard are doing what they can to help. Mike Leifur, the general manager at King’s Hardware emailed us about their fundraiser. On Tuesday, March 15th, 100 percent of the proceeds from King’s (5225 Ballard Ave NW) will be donated to the International Medical Corps.

If you know of other businesses raising money for Japan earthquake and tsunami relief, post it in comments below.

 

Events for Week of March 14, 2011

Upright Brewing Co. Picture courtesy of allecia.blogspot.com

And…here it is…your week in beer.

Tuesday, March 15, 2011

$10.00 Tuesday Tasting – IPAs- New York, New York

7:30PM-9:30PM @ Jimmy’s No.43

Come try 6 different craft IPAs. Learn about the what makes these beers bitter and variations between them. $10 gets you a small taste of each beer and into the information session.

Wednesday, March 16, 2011

Irish (Inspired) Ale Class: Chicago, Illinois

7:00PM-9:00PM @ Whole Foods Market – Lincoln Park

Come one, come all and join our resident Beer Geek Sean Reilly as we explore the wonderful world of Irish and Irish Inspired Ales. It’s the eve of St. Pat’s and what a great way to usher in the evening. Tickets are $10 and can be purchased through Customer Service or  http://www.active.com

Thursday, March 17, 2011

Happy Firkin St. Pattys Day: West Chester, Pennsylvania

4:00PM-10:00PM @ Rams Head Bar And Grill

Happy St. Patrick’s Day! In celebration, stop by Rams for some Victory brews. They will be tapping a firkin of Victory’s newest beer Headwaters Pale Ale at 4 pm and there will be live music from local musician Pete Groch.

Friday, March 18, 2011

Firkin Friday Featuring Brewdog: Atlanta, Georgia

6:00PM-2:00AM @ The Porter Beer Bar

Brewdog is known for making beers that push boundaries. Tonight, try their Paradox Islay, an imperial stout.

Saturday, March 19, 2011

Fairfax Brewfest: Fairfax, California

7:00PM-9:00PM @ Faifax Pavillion

Beer Festival which will have 16 Breweries as well as a Cider maker. Unlimited drinks for $25 if you pre-order and $30 if you show up. Breweries include: Iron Springs (hosting), Marin Brew Co, Moylans, Lagunitas, Anderson Valley, and Speakeasy, and many other that you cannot find anywhere else, but Marin. LAsts from 1 PM until 5 PM.

Sunday, March 20, 2011

Upright’s Two Year Anniversary: Portland, Oregon

1:00PM-6:00PM @ Upright Brewing Co.

bb.com is going to this- Upright rocks and today they are relasing a sour cherry barrel aged version of the Four. A cask of the upcoming Gose with extra salt and dry hops will be poured. Get there early to get your hands on a bottle of their first anniversary apricot ale aged in gin barrels. Only three cases are available.

Monday, March 21, 2011

Oskar Blues Spring Beer Dinner: Stamford, Conneticut

7:00PM- 9:00PM @ Coalhouse Pizza

The menu will include …. sweet potato & beet chips with homemade tzatsiki sauce, an organic mixed green and fresh fennel salad, homemade split pea soup, a goat cheese & asparagus pizza, lamb tenderloin with a miso-chili sauce served with spring vegetables, and our homemade stout ice cream. Each dish is paired with an Oskar Blues brew – Mama’s Little Yella Pils, G’Knight IPA, Dale’s, Old Chub and of course, TenFidy. Two members from the band “Keltic Kick” will be joining us for the evening. Tickets on sale now ~ $60 per guest. Visit our website for more information – http://www.coalhousepizza.com or give us a call directly: 203-977-7700.

If you go to an event, want us to post an event or want to share something about beer- leave a comment or email me at jess@beerblotter.com.

Seattle Breweries Give to a Worthy Cause

Written by Jess R.

It has been awhile since I had the time and energy to consistently contribute to bb.com. I am back. For the past three weeks, my day job has taken priority. As a fundraiser for Plymouth Housing Group, a local non-profit, I have been working overtime to get us ready for our annual gala, Seattle Dances!

Seattle Dances! is not your oridinary auction/fundraiser. Yes, we do have an auction but we also provide the guests with a Dancing with the Stars inspired entertainment. This past Saturday night, 8 local, Seattle “celebrities” partnered with professional dance instructors from Century Ball Room in Capital Hill to compete for votes and the Judge’s Choice Award. The dancers did an amazing job raising money for Plymouth Housing Group and promoting our mission to end homelessness.

One of the available auction items was a brewery tour of Seattle. 6 lucky individuals will enjoy a tour of three breweries located in Fremont/Ballard– NW Peaks Brewing Co., Fremont Brewing Co., and Maritime Brewing Co. All three breweries were more than willing to donate their time and beer to this worthy cause.

NW Peaks Brewing Co. is the new kid on the block and is considered a nano- brewery. Owner and brewer, Kevin Kline works a 9-5 job then tends to his new and growing brewery. Located in Ballard, NW Peaks operates out of a small space and is open for limited hours. However, this brewery represents the beginning of something great as a new addition to the local craft beer scene.

Kevin began a membership program, accepts inquiries to assist him in brewing and has the mentality of someone who wants to share his beer with the world. Just stop by and you’ll know exactly what I mean. Go to NW Peaks’ website for hours and other information (such as what beer is pouring, most importantly).

Fremont Brewing Co. is quickly becoming a very popular brewery in Seattle with quality brews and a space that beckons local visitors. I love breweries who have wide open tasting rooms with the brewing equipment glistening in the backdrop. There is something very grassroots about this set-up. Fremont is just that.

Many words come to mind when I think of this brewery–community, environment, innovation and sustainability. I love that Fremont dry hops their IPA with various hops and ingredients, such as grapefruit, thai basil and orange. These dry hopped IPAs are only available at the brewery- just another reason to visit.

To round out this tour, the last stop is Maritime Brewing Co. The largest and most established of the three, Maritime Brewing Co. has been a staple in Seattle’s craft brewing industry for over twenty years. Owner, George Hancock is an advocate of great beer and of Washington brewers. Just over a year ago, Maritime opened the doors to the new Jolly Roger Taproom and Brewpub.

At the Jolly Roger, beer drinkers can get a taste of all that Maritime has to offer from their regular line up to cask conditioned ales and seasonal favorites like the Jolly Roger Christmas Ale. Stop by and don’t forget to take a peak at the menu- try the onion rings and the mahi sliders!

Thanks to Timperial Stout and DSR who have picked up my slack while I work away at my day job. More so, thank you to NW Peaks Brewing Co., Fremont Brewing Co. and Maritime Pacific Brewing Co. for bringing us great beer and giving back to the community!

 

 

Seattle Beer Week Shows First Signs of Life

SBW 2011!

 

Signs of life has emerged from the Seattle Beer Week website. You may all commence celebration because, its officially on its way!

Seattle Beer Week is in its 3rd year, and will span from May 19 – 28, 2011. SBW 2011 will return some of the old favorites. This year’s kickoff will be held at Maritime Pacific, where they will unveil the special strong ale that the brewery whipped up for SBW’s 3rd Annual brew. The closing event is still up in the air, but we suppose that it will be announced shortly.

While the past two years have yielded SBW double IPAs from Hales Ales and Pike Brewing, this year promises a Strong Ale brewed with rare Falconer hops. According to the site, “Falconer’s Flight™ Hops are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falcone.” Cannot wait for that grog.

Wondering whether Sour Beer Fest is back? Seriously?! Did you honestly think it could die? Sour Beer Fest at Brouwers Cafe will return on May 26, 2011. Again, its a Thursday. Also, expect to see old favorites 5 Guys, Burgers & Fries (Brouwers – renamed to Burgers & Beers no doubt because of that burger chain), Back in Black Stout Fest (Brouwers), and Firkin Firkin (Elysian Capitol Hill).

Check out the Seattle Beer Week website for the initial listing of events. Be sure to check it frequently, as the 20 events up now will quickly swell to 300.

See you on the beer trail. Keep up with Seattle Beer Week, and its information guru and co-founder, Ian Roberts, via their Facebook and Twitter pages.

A Lost Post- Beating the Sunday Blues

March 8, 2011 1 comment

This was originally posted by bb.com back in 2009. Damn time flies. All of these places are worth a second post. So check ‘em out, if you haven’t before!

The inviting inside of Black Raven Brewing Company in Redmond, WA (photo by Lee Killough)

Sunday, November 29, 2009 marked Beer Blotter’s adventure to beer bars unknown and a brewery worth the trip. This trip refers to a 25 minute drive from downtown Seattle to Redmond, Washington. “What is there besides Microsoft in Redmond?” Well, that is why we are here, to stimulate your brain and your taste buds.

Stop #1 Black Raven Brewing Company

Known for their Trickster IPA (which won Beverage Place Pub‘s year round IPA tap spot), Black Raven Brewing Company’s brew pub is part of a commercial park. Inside, the space is warming and welcoming. We immediately walk up to the bar, order the sampler (and an extra Wisdom Seeker Double IPA) and take a seat at a wooden top table. Sunlight, well what Seattleites consider sunlight, streamed through the windows. The bartender and bar regulars were very passionate about beer and Black Raven. Beer blotter would like to thank Lee Killough for the pictures and insider facts about the brewery. Aside from the two IPAs, the Brown Porter and Second Sight Scotch Ale come highly recommended. The porter is surprising light for the style and is nutty with caramel undertones. This brew was an experimental recipe when the brewery first opened and they got it right the first time around!

Black Raven is located at 14687 NE 95th Street, Redmond, WA 98052. Beware: This brewery might have great brewing equipment (which you can sit near in the back room) but they do not serve food. Menus are placed at every table for delivery option to the brewery.

Stop #2 Malt and Vine Bottle Shop

After a great time at Black Raven, we decide to stick around Redmond for a little while longer. This provides us with a great opportunity to visit the local bottle shop, Malt and Vine. Like so many establishments in Redmond, Malt and Vine is located in a strip mall off of Redmond Way and my dear beer lovers, it is worth the stop in every way, shape and form. Not only does this bottle shop have approximately 15 taps flowing at any given time, (Lets take a moment for some name dropping: New Belgium Love, Lost Abbey Angel Share) their bottle selection is amazing and the refrigerators are organized by brewery, not by style. This approach to organizing your beer coolers, in our humble opinion, makes bottle shopping easier and that much more enjoyable. The only negative about this bottle shop is that the area in which one might enjoy one of these profound beers is not very welcoming and is reminiscent of a high school cafeteria. If only high school cafeterias sold rare beer and had an amazing tap list…the world would be a better place….or not… But during our time spent at Malt and Vine, the world did seem a bit better or at least bearable.

Malt and Vine is located at 16851 Redmond Way, Redmond, WA 98052. Less than 5 miles from Black Raven Brewery.

Stop #3 Wedgewood Ale House

We had heard such great things, had such high expectations. Maybe that was our problem. A cold November day, we were looking for a place to walk into, to warm our hearts and fill our souls. The only thing warm about the Wedgewood Ale House was the Boundary Bay Brewing Cabin Fever and Port Townsend Winter Ale on nitro. Although it was too cold and the wings were too small, Wedgewood Ale House has the quintessential bar menu and they support Washington breweries. With only Washington breweries on tap, the BB Cabin Fever is perfect for the winter/holiday season. It tantalizes your taste buds and tickles the back of your throat with hops and vanilla. The Port Townsend Winter Ale was inviting and spiced well with a malt balance.

The Wedgewood Ale House is located at 8515 35th Ave NE, Seattle, WA 98115

Stop #4 Fiddler’s Inn

Fiddler’s Inn has a hidden rustic quality upon first sight with a comfortable, “home for the holidays” atmosphere inside. Stuffed from our previous stops, no food was ordered, but the menu boasted pizzas and what we would call Italian fare. But food isn’t really why were are hear as the tap list and wall mounted taps prove their passion for the punch. A taste of this so-called “punch” included New Belgium Wild Ale, Anchor Steam Christmas Ale and Fremont Brewing Co. Little Woody Pale Ale. A quick side note about New Belgium Wild Ale, it is brewed with schisandra berries. WAIT! Keep reading. This berry is known as the “5 flavored berry” presenting notes of sweet, sour, salty, spicy and bitter. This beer is all that rolled into one.

Fiddler’s Inn is located at 9219 35th Avenue NE, Seattle, WA 98115.

Stop #5 Pub at Pipers Creek

The space is awkwardly open and if you decide to take a seat that is not at the bar, your very far away from the only light that brightly shines. Taps form a crescent shape in the middle of the bar. At this point, food was the last thing on our minds, so we are sticking to what we know and love, beer. Big Al Brewing Winter Warmer had stout like qualities and was spicy, somewhat creamy and delicious. We were all pleasantly surprised by Elysian’s BiFrost which has an undeniable hop presence as well as Dick’s Brewing’s, Silk Lady.

Pub at Pipers Creek is located at 10527 Greenwood Avenue N, Seattle, WA 98133

We met some friends along the way, tried some great beers, bought some bottles and beat the Sunday blues. Let us know if there are other Seattle or Washington State beer bars for us to try. Hell, we will even leave the state or the country if need be.

Leave a comment or email your bar idea to beerblotter@gmail.com.



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