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Posts Tagged ‘3 fonteinen’

Events for Week of December 13, 2010

December 14, 2010 2 comments

 

Head to Santa Monica's Library Alehouse for some amazing brews this week!

Due to my inability to post events on Sunday, I have decided to post on Mondays and give you events from Tuesday through Monday. Hope that is okay. If not, let me know!

 

This weekend, I indulged in a Black Raven Trickster, Cantillon’s Framboise, New Belgium‘ s La Folie, New Belgium’s Bourbon Barrel Aged Sah’ti, Deschutes Hop Henge and 21st Amendment’s Brew Free or Die IPA. A pretty good weekend in beer, if I say so myself.

Tuesday, December 14, 2010

Holiday Beer Dinner: Downingtown, Pennsylvania

6:00PM-9:00PM @ Victory Brewing Co.

Nothing like the holidays to have an excuse to splurge! Check out this menu- its simply irresistible, $50.00 per person and paired with Victory Brewing Co. beers.

Duo of Soups
Red pepper bisque and puree of spinach
Served with Prima Pils

Prosciutto wrapped beer blanched asparagus with gruyere mornay sauce
Served with Rauch Porter

Cranberry and chestnut filled turkey breast cutlets with Pursuit giblet gravy and roasted seasonal squash
Served with Pursuit Pale Ale

Cracked barley encrusted oysters with Anaheim chili risotto and saffron aioli
Served with ESB

Cinnamon nutmeg spice cake with Dark Intrigue frosting
Served with Dark Intrigue

Wednesday, December 15, 2010

Bourbon County Bottle Signing: Homer Glen, Illinois

6:00PM-9:00PM @ Kenwood Liquors

Bourbon County is one of the best stouts EVER and in my opinion the best beer made by Goose Island. Tonight, stop by one of the two Kenwood Liquor locations and pick up a bottle specially signed by Goose Island Founder John Hall.

Time: 6pm-7pm

Kenwood Liquors
12037 W. 159th Street
Homer Glen, IL 60491
(708) 590-8210

Time: 8pm-9pm

Kenwood Liquors
10750 South Cicero Avenue
Oak Lawn, IL 60453-5402
(708) 424-3580

Thursday, December 16, 2010

Dogfish Head Bash: Montpelier, Vermont

7:00PM-2:00AM @ Three Penny Taproom

This epic tap list includes Dogfish Head‘s best beers:

- Chateau Jiahu
- Theobroma
- Pangaea
- Bitch’s Brew
- My Antonia
- Red & White
- Black & Blue
- Olde School
- 90 Minute
- 60 Minute
- Indian Brown

Friday, December 17, 2010

Week of Wild Friday Tastival: Eugene, Oregon

5:00PM-10:00PM @ Sixteen Tons Beer & Wine

Hot Damn- Featured breweries will include Block 15, Upright, Hair of the Dog, De Dolle, Cantillon, Rodenbach, Russian River, The Bruery, Orval, Cascade, Deschutes, Victory, Lindemans, Oud Beersel, 3 Fonteinen, De Ranke, Haandbryggeriet, New Belgium, Avery, Mikkeller, Ommegang, and more.

Tasting tickets are $1. Beers are 1-4 tickets for 3oz tasters. No entry fee. GO TO THIS!!!

Saturday, December 18, 2010

Maui Brewing Launch Party: Denver, Colorado

1:00PM-5:00PM @ Freshcraft

Finally, Maui Brewing has reached Colorado. A state full of beer lovers, it’s about time! The long-awaited time when CoCoNuT Porter, Big Swell IPA & Bikini Blonde Lager hit Colorado are now over.

Sunday, December 19, 2010

Twelve Days of Barleywine: Anchorage, Alaska

11:00AM-11:00PM @ Glacier Brewhouse

Stop by Glacier Brewhouse for some barleywines. It’s impressive that a brewery makes an array of this specific style. Today is the 10th day, so time is of the essence.

THE 10th DAY OF BARLEYWINE – DEC. 19, 2010
1. 2011 Big Woody Barleywine aged in Ukrainian Oak barrel for 10 months. (9.00% abv)
2. 2010 Eisbock aged 8 months in Makers Mark barrels. (9.00%abv)
3. Cask conditioned selection. 2008 Russian Imperial Stout aged 2.67 years in virgin Czech oak barrels. (9.00% abv)
Pay as you go

Monday, December 20, 2010

Library Alehouse Holiday Beer Fest Kickoff: Santa Monica, California

6:00PM-11:00PM @ Library Ale House

$10.00, just $10.00 gets you:

Library Logo Tasting Glass and Your First Beer
…$2.50 – $5 Refills on ALL Holiday Ale Fest Beers throughout the Fest
10% off food during the festival

Tonight is the kick-off event and this will continue for two weeks. But tonight’s tap list includes:

- Nøgne Ø / Jolly Pumpkin / Stone Special Holiday Ale
- Jolly Pumpkin Noel de Calabaza
- N’ice Chouffe
- Dogfish Head Pangea
- Dogfish Head Chicory Stout
- Sierra Nevada Celebration
- Anchor Brewing’s Merry Christmas Happy New Year Ale
- Anderson Valley’s Winter Solstice
- Delirium Noel
- Gouden Carolus Noel

What is your favorite beer holiday event? Leave a comment or email me at jess@beerblotter.com!

You just can’t get enough of Belgium: Paters Vaetje and more Belgium Brews

March 31, 2010 1 comment

Of all the beer bars and all the breweries and all the cafes and all the restaurants I went to during my trip to Europe, there is one that holds a special place in my heart. Don’t get me wrong, I have several favorites, but Paters Vaeje in Antwerp is my perfect beer bar.

Picture this. You walk down a cobble stone street past stone facades, small boutiques and cafes, in the back drop is a beautiful Gothic Cathedral with a tall, winding steeple.  700 hundred years have passed, people dress differently, store fronts change around the square, the seasons come and go, but this cathedral stands into the night sky, just as beautiful and ornate as it was at its conception.

Onze-Lieve- Vrouwekathedraal towers over the square and off to the side, next to an alley stands Paters Vaeje, know to us English speaking folk as The Monk’s Kettle. Already we are off to a good start. After walking through the square, admiring the holy structure and battling the harsh winds, we step foot into Paters Vaeje, a local beer bar. Adorned with trinkets, photos and art nouveau, mirrors and stain glass accent the back of the bar. At first attempt, we walk up a short, yet narrow spiral staircase to the second level of the bar. A small space with a balcony that over looks the lower portion, you can look down on the wood floors, the busy bartender, the bottles of beer and your fellow beer lovers. We quickly notice that the small, rickity space was encompassed by a group of boisterous, young drunks.  After retreating back down stairs, we settle next to the wooden stove, embers burning, heating the whole bar.

As I sat drinking Boon Geuze, Rochefort 8 and 10, the sky was dark and grey, the cathedral shown bright outside the window, I felt as though I had found that perfect place with the perfect lighting inside, the perfect scene outside, the perfect noise level and a beer list of bruins, lambics, geuze, blondes, triples and Trappist beers.

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