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Off To San Diego Beer Week, But What The Hell Is The Full Rack?

November 12, 2010 1 comment

 

oh how you tempt me, Full Rack.

Airplane headed to San Diego – I love you. Get

me there quick and safe, for I have drinking to do.

The Beer Blotter squad is off to San Diego to enjoy a little San Diego Beer Week before it fizzles out (its ends on November 14th). We should get a few spots in – nothing crazy (completely psychotic).

The list of intended venues: Hamiltons Tavern, O’Brien’s Pub, the Linkery, Live Wire, Toronado, Ritual Tavern, Blind Lady Alehouse, Pizza Port Carlsbad, Pizza Port Bottle Shop, Alpine Beer Company, Stone Bistro & Brewery, Lost Abbey/Port Brewing, Alesmith Brewing, Ballast Point Brewing…….I mean, we’re not crazy or anything – just motivated.

So, expect to hear a little about San Diego and its amazing beer scene in the coming weeks. I cannot wait to get my hands on some Alpine Beer Co. IPA.

 

The Full Rack

 

But, what of last night? What is the full rack you ask (or you don’t but I’m telling you anyways)?

The full rack is a name we gave to the best beer experience ever at Uber Tavern. Uber recently decided to add 4 oz servings to their beer menu – an unbelievably amazing and genius concept.

Well, Uber has 17 taps. 17 taps + 4 oz servings = The Full Rack. Get it.

We had the ultimate in beer tasting last night. Our Full Rack included Southern Tier Oat, Echte Kreikenbier, Cascade Autumn Gose, Cascade RyePA, Deschutes Hop Trip and another 12 delicious beers.

There is no better way to enjoy a plethora of beer in one sitting. Visit Uber Tavern and thanks to Charlie for having us last night.

 

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