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52 Weeks: O’Briens Pub, San Diego, California.

October 5, 2010 1 comment

Alpine Duet and O'Brien's House Sausage. Deadly Combo.

Week 35 of 52:

O’Brien’s Pub

4646 Convoy Street
San Diego, CA 92111-2315

(858) 715-1745

Rank: 4.5/5

Type of Establishment:

Classic English pub, basking in soccer action. Focus of this place: really good local beer.

Visit:

A Monday morning around 11:00 AM, on a hot summer day. This was our first stop on an epic 1-day cruise through San Diego’s beer scene. Luckily, I was stone sober and able to faithfully review the place.

 

BEERS ON TAP (at time of visit):

 

This is one of the greatest tap lists that I have ever seen. However, this is because they were sporting an unprecedented 8 beers from Alpine Beer Company – my favorite US brewer. The shock factor alone was hard to manage.

The tap list is online here. Its updated frequently and actually looks more attractive right now then when I was there (shocking!). Here is what was pouring during my visit:

Alpine Ale

Alpine Nelson Rye IPA

Weihenstephaner Hefeweizen

The board.

Bear Republic Racer 5 IPA

Alpine Duet IPA

Green Flash West Coast IPA

Coronado Idiot IPA

Bear Republic Tribute Brown

Alpine Good Barleywine

Port Brewing Mongo IPA

Alpine Red Card

Alpine Pure Hoppiness

Lagunitas Olde Gnarleywine

Alpine Ned Flanders Red Sour Ale

…..and a few others.

 

BOTTLED/CANNED BEER:

 

You know what – I did not do my homework. After being forced into a coma over the Alpine tap selection, I failed to get a glimpse of the bottle selection.

However, O’Brien’s knows how to run a beer bar. They have a full list of their bottles on their website, which you can view by visiting this link. Check out the offerings from Alesmith, Ballast Point (Sculpin!), Jolly Pumpkin, De Molen, and other amazing European brewers.

If you cannot find something on tap – you are unconscious. But, do not fret. The bottle list is out of this world.

 

FOOD OPTIONS:

 

Once again, O’Brien’s does not disappoint. From fried stuff to leafy stuff – O’Brien’s has something for you. Check out their amazing selection of soups, or their fish tacos.

We grabbed a special platter of amazing house sausage. If memory serves me, it was a collection of beer broiled bratwurst, amongst a bounty of cheeses. Really good way to start off your day of beer drinking.

 

BAR OPINION:

 

O’Brien’s Pub is a pub – bar none. There are no two ways about it. They do two things: watch soccer and drink great beer.

O’Brien’s sports a dark and deep bar area. Nothing fancy, nothing dreary. The walls are covered in beer shwag and soccer garb. Soccer is played on the bar’s several screens, including a large projection screen for the big game. We visited during the World Cup; you could feel the fanfare thick in the air.

One of the most impressive elements of the O’Brien’s experience is their relationship with San Diego heavyweight, Alpine Beer Co. O’Briens plays host to several of Alpine’s beer releases and almost always pours 2 or 3 of their beers at any given time. In fact, Alpine brewed a collaboration ale for the bar to sell, in-house.


Alpine's Ned stole the show.

During our visit, the bar was on day 2 of a hefty Alpine taplist. We got to sample Alpine’s barleywine, flemish red and massive IPAs. Not one of these beers disappointed. Nothing stopped our hearts like Alpine’s Ned. A Flemish Red with a mouth puckering sourness, this beer had a dark, rich maltiness that perfectly matched its tart flavor. Champion of our day.

In addition to the Alpine taps, we saw great choices from other locals, Port Brewing, Green Flash Brewing and Coronado

Brewing. Each of these breweries produce a line of incredible West Coast IPAs. You can be sure to see a heavy percentage of IPAs on their tap list, at all times. Check out the current list by following this link.

Now that I have informed you that its nearly impossible to have just one beer, you probably want to know if they have something to soak up all that booze. Luckily for you, O’Briens has some damn good food.

If I can recommend something: get the sausage. I really don’t care which type, just buy some sausage. Its all delicious. O’Briens serves up hot links in the brewers plate, beer braised brats and some spicy italian hot sausage. The sandwich list is rather extensive and with nothing over $7.00 – how can you lose!? Remember, this is Southern California and nothing comes cheap.


The handles.

O’Briens loves happy hour. Each night, they offer something different. Check out the list, but we suggest you make a Monday trip and take advantage of $10.00 craft pitchers! They also pour $3.50 (or cheaper) pints three days a week. I’m thinking Satuday from 12-4, might be your ticket to excellent visit.

This pub has the most impressive of events for San Diego Beer Week – believe us. Check out their offerings by following this link. Try not to miss Day of the Belgians on November 6, Alpine Brewers Night on November 8, or Attack of the Barrels on November 12.

We will get another shot at O’Briens during San Diego Beer Week. With little to dislike about this pub, I’m sure we will have a blast.

 

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