***Notes of a Beer Nerd is a column written by resident cellar dwelling mammal, Timperial Stout. Feel free to e-mail him at email@example.com with any questions, concerns or comments***
Enjoyed on 10/12/2010
Brewery: Brasserie De La Senne
Location: Sint-Pieters-Leeuw, Belgium
Beer: X-Mas Zinnebir
Presentation: 750ml – Green Glass Bottle – Capped
Style: Belgian Pale Ale
Recommended Serving Temp: 50 degrees
The name Zinnebir refers to a term from Brussels tradition, — ‘zinneke’ — slang for the wild mixed-breed dogs that used to inhabit the poor quarters of the city along the Zinne. It means ‘little bastards,’ and has been applied more recently to those young men living in the poor quarters of Brussels who have flemish-speaking fathers and french-speaking mothers (or vice versa). De La Senne brewer Bernard LeBoucq identifies strongly with the ‘little bastards’; he is a French-speaking Bruxellois, brewing in the heart of the Flemish Payottenland. This holiday brew is rich and malty with a kick of spice and a warming feel in the mouth.
Food Pairings: Thai, white fish, meatloaf
Cheese Pairings: Edam, feta, romano
Beer Advocate: B+ (3.78)
Rate Beer: I can only assume that the bottle I bought this year is a 2010 vintage, which is not rated on this site.
I will never forget the first time I ever had a De La Senne brew. I was in ‘T Brugs Beertje in Brugge, Belgium - The Brugge Bear. One of the most famous beer bars in all of Belgium, it was an amazing experience to be there, amongst the locals – the many, many locals. It felt extremely full when we were in there, but our waiter said that it was nothing, not even close to capacity. Despite the fact that we were almost uncomfortably packed into a small table in the front room, I took surprisingly detailed notes about the De La Senne Equinox and the Stouterik that we enjoyed there. I remember thinking about how surprisingly “American” they tasted. There wasn’t that overly sugary aspect that is so common in most Belgian brewed ales. As it turns out, De La Senne prides themselves in their “getting back to the roots” attitude, or, returning to the brewing style of old, before everything was overly sweet, overly spiced and overly hopped. I can respect that.
We came to learn, from our wonderful waiter at the Bear, that (at the time of our visit) De La Senne beers were being brewed at Brouwerij De Ranke (makers of XX Bitter, Kriek De Ranke, etc.) until their new space in the outskirts of Brussels was completed. We were told that they would be moving into the new digs in the summer months, but the Shelton Brothers site still suggests that they are brewery-less. That may or may not be up to date. Unfortunately, the brewery website in not in English, so I’m unsure if they are still borrowing space.
A few hours later that day we stepped into ‘t Poatersgat, which by the way, was amongst my absolute favorite spots in all of Belgium. There, we found De La Senne’s Taras Boulba (Belgian Pale) on tap! It was a great beer day in a great city, to say the very least.
You can probably imagine how I felt when I saw this bottle on the shelves at Bottleworks. “A De La Senne beer, in Seattle?!” I was shocked, and very excited. I had never seen the X-Mas beer before. Needless to say, there was no hesitation in purchasing it. Tonight, I have the distinct pleasure of re-emerging myself in a little piece of my trip to the beer holy land. My greatest hope is that the memories rush back to me more and more with each sip.
Just about the only thing attractive about the appearance of this beer is the big rocky, off-white, approaching yellowish orange head. Just a few moments after the cap was cracked, a bit of foam peeked out of the top of the bottle, forcing me to pour before I was ready. Classic Belgian bottle refermentation at play. This unwanted urgency may have acted as an enabler to the glass monopolizing foam that quickly arose, but in the end it was an attractive sight as the head slowly receded and left large heaps of globular cloud cover over the brew.
The brew, here, is a very murky dark amber, near brown color. The fluid is doing an excellent job at suspending the rather large chunks of yeast that have completely infiltrated my glass, which may speak positively to the viscosity, but sure is unsightly. The only positive to the color of the beer itself is the fact that it’s not pale. I had my reservations about a pale ale acting as a holiday brew, and as it stands, I’m relieved.
My very first impression, when the beer was at its coldest, was of apple cider. As it warms a bit, it becomes much more exciting. Cinnamon coated, candied nuts appear. There is still an apple presence, but when it plays in tandem with the cinnamon, caramel and nuts, I’m thinking more about candied apples than cider.
I can already see why this is a holiday seasonal. It’s all coming together now. A bit more warmth brings out some unleavened dough, some vinous notes, more pie filling fruits like peach, pear, apricot… There is a definite baked quality that comes off of the malts, but also a fruity, perfume like waft. It’s not unlike being in Aunt Sally’s house on Thanksgiving day, and being so happily hugged by the smell of her famous pie baking in the oven, but then periodically being accosted by Mom’s liberal application of perfume. Yes, it may be a bit pungent, but that’s Mom’s scent, and it’s comforting. Without a doubt, this beer smells like the comforts of the holiday season. I sure could use a crackling fire and some turkey right now.
This is just what you would expect from a bottle conditioned beer from Belgium. Yes, it is a bit odd that a cork wasn’t implemented, but never-the-less, there is above average carbonation. Though this beer is not nearly as sweet as most Belgian brews of a similar style (the brewer’s stance on the subject is fully realized), it is still a dark winter ale of 7% abv, and from an American ale standpoint, there is an appropriate dose of remaining sugars to provide a smooth and slick feel to the liquid. Overall, I’m happy with the feel of this one.
The one word that came to mind after my very first sip was, “metallic”. This isn’t a good adjective for a beer, but I’m kind of glad that I sensed it because it spawned one of those memory flashbacks that I was hoping for. In Beer Blotter’s time in Belgium, we came across quite a stupefying amount of beers with this flavor attribute. I have yet to come up with a foolproof explanation for this. Some of my theories include the water source(s) used, the materials used in constructing the brew-houses, and simply, an undesirable byproduct of the house yeast strains that have been cultivated for centuries in Belgium. Luckily for X-Mas Zinnebir, a little bit of warmth allows more flavors to blossom, most of which are able to mask the metal.
For the most part, the odor belittles the flavor. The is so much happening in the nose, and unfortunately, not so much on the tongue. There is a subtle brown sugar sweetness and some hints of an aromatic malt, but otherwise the flavor is overwhelmed by Belgian yeast fruitiness. It’s a nondescript mish mash of tree and vine fruits. Red grapes and Granny Smith apples come to mind most vividly.
Immediately after the swallow, the flavors seem mostly wine like, with a slight dryness, and then move into a more malty, cereal like flavor. The deeper we go into the aftertaste the more these elements seem to meld together.
This beer is actually more inspired by traditional (or what I think of as traditional) Belgian styles than the way I remember the De La Senne brews I had in Brugge. I think that it’s the yeast that they used for this one. But still, there is no doubt that they are either taking cues from American ales or they have tapped into some much more “traditional” or “older” Belgian brewing process. There is something here that will no doubt set De La Senne apart from the pack, and that seems to be in the vein of the American Spirit. Anytime, anywhere, that the Belgian and American aesthetics collide… I want to be there.
If you like Brasserie De La Senne X-Mas Zinnebir, you should try…
Disclaimer: This beer was purchased on my own with my own hard-earned money at a local bottle shop, and aged to perfection by yours truly.
Written by Jess R.
Seriously? Its October? Thus truly begins the season of Halloween, corn mazes, Thanksgiving and seasonal beers- specifically harvest, fresh hop and pumpkin beers. This weekend we camped in Port Townsend (RIP Waterstreet Brewing- for now), stopped at Port Townsend Brewing Co. for some amazing Glass Kisser Imperial IPA, Barleywine and Bourbon Barrel Imperial Porter and ended up in Portland for a day trip full of amazing breweries! And now for your week in beer.
Monday, October 4, 2010
Oskar Blues Night: Providence, Rhode Island
9:00PM-1:00AM @ Julians
Oskar Blues- quality microbrew in a can and on tap if your lucky. Tonight, you are. Julians will feature: Mama’s Lil Yella Pils, Gordon, a double red ale, Gubna IPA and their Wild Sour Cherry Old Chub.
Tuesday, October 5, 2010
Dogfish Head Night: Philadelphia, Pennsylvania
7:00PM-11:00PM @ Eulogy Belgium Tavern
Having several Dogfish Head beers on tap is my dream come true. Tonight, I must live vicariously through our readers. So please, those of you who live in Philadelphia, go and try ALL THESE BEERS. On tap tonight: Festina Peche, Palo Santo Marron (2008), Midas Touch, Pangaea, Sahtea, Punkin’ and Theobroma.
Wednesday, October 6, 2010
Lagunitas Tasting Event: New York, New York
4:00PM-4:00AM @ The Blind Tiger
First of all, The Blind Tiger is one of my favorite beers bars and my favorite in NYC. Couple that with an epic tasting night, you wouldn’t be able to keep me away. Tonight, California’s Lagunitas brings the heat with several taps including: their Habenero IPA, Lil Sumpin Wild, Hop Stoopid, Wilco Tango Foxtrot and so much more!
Thursday, October 7, 2010
Founder’s Tapping Party: Mariemont, Ohio
6:00PM-8:00PM @ Dilly Deli Wines and Gourmet
This event makes me want to move to Mariemont, Ohio– well almost. Dilly will be tapping Devil Dancer, 2010 Nemesis, and Canadian Breakfast Stout along with some of your Year round favorites from Founders Brewing Company. Damn.
Friday, October 8, 2010
Ommegang Cheese Pairing: Chicago, Illinois
6:00PM-9:00PM @ Binny’s Beverage Depot
Tonight among the aisle full of amazing beers, a series of pairings featuring beers from Brewery Ommegang will be matched with cheeses available in the Gourmet Market. Look for Zuur, Three Philosophers and Rare Vos.
Saturday, October 9, 2010
Anacortes Oktoberfest: Anacortes, Washington
12:00PM-6:00PM @ Port of Anacortes Warehouse
You can be part of the first annual Oktoberfest in Anacortes, Washington. Expect to 30 Northwest breweries, each serving one or two styles of beer. A $20.00 ticket gets you entrance to the pier and historic warehouse, a tasting cup and six tokens for 4 oz pours. Additional tokens are available for $1.50/each. If you plan on having a little too much fun, then stay the night and enjoy live music in many venues throughout downtown.
Sunday, October 10, 2010
Ballast Point, Hook, Line and Sinker: Los Angeles, California
5:00PM-11:00PM @ Blue Palms Brewhouse
Tonight, the crew from Ballast Point Brewery will be there to present many many beers to you! I give you:
Sculpin IPA, Sculpin IPA on NITRO, Dorado DIPA, 2009 Sea Monster Imperial Stout, Sour Wench, Oktoberfest, Longfin Lager, Even Keel, Ginger Big Eye, Yellowtail, Calico, Big Eye and a cask of Black Marlin Porter with Organic Cocoa nibs from Madagascar.
If you go to an event, want us to post an event or just want to chat, leave a comment or email us at firstname.lastname@example.org. Cheers!
Now for your week in beer.
Monday, September 27, 2010
Brewery Ommegang Tasting: Bronx, New York
6:00PM-9:00PM @ The Bronx Ale House
Enjoy a night of Belgium brews with Brewery Ommegang: Belgian Pale Ale, Cup O Kyndnes, Zuur, Witte, Rare Vos, Hennepin and Three Philosophers. Enjoy!
Tuesday, September 28, 2010
Saison Du Buff Trifecta Night: Chicago, Illinois
7:00PM-11:00PM @ Fountainhead
all three versions, a Saison Du Buff Trifecta!!!
Tonight enjoy three flights of each of the three breweries takes on the saison recipe as well as tapping, rare kegs from Stone, Victory, & Dogfish with food pairings to go with them. Victory Braumeister Pils paired with Sambal Spiced Noodles with Lime, Cilantro, & Grilled Chicken, Stone Chipotle Smoked Porter with BBQ Pulled Pork & Chipotle Mashed Potato Stuffed Pablano Pepper and Dogfish Head Sah’Tea with
“Pumpkin Pie” Custard with Crispy Crust & Black Tea Whipped Cream.
Wednesday, September 29, 2010
Goose Island Beer and Cheese Pairing: Louiseville, Kentucky
3:00PM-5:00PM @ Valumarket
Cheeses! Beers from Goose Island! Sounds like a sophisticated wine tasting- But no, come by and taste Sofie, Demolition, Matilda & Pere Jacques perfectly paired with tasty artisan cheeses.
Thursday, September 30, 2010
Great Divide Kickoff: San Diego, California
7:00PM-11:00PM@ Urge Gastropub
Mark your calendars- Great Divide is coming to San Diego! 7 brews including the Yeti will be tapped tonight at Urge Gastropub.
Friday, October 1, 2010
An Evening of Chocolate and Beer: Ann Arbor, Michigan
5:30PM-9:30PM @ Jolly Pumpkin Brewery
We’ll have Patric Chocolate’s Alan McClure and Jolly Pumpkin‘s Ron Jeffries here for an informal presentation and Q&A with chocolate and beer samples. And then if your heart desires, there is a strolling beer, chocolate and food tasting featuring pairings. Ron’s brewed some very special chocolate beers for this event, and we are very excited to taste them. Chocolate and Beer Tasting – $15 – 5:30 to 6:30 PM
Price includes samples of beer and chocolate. Beer, Chocolate & Food Tasting – $35 – 6:30 to 9:30 PM OR you can buy tickets for both events for $45 and save!
Saturday, October 2, 2010
Dogfish Head Tasting: Bellport, New York
1:00PM-5:00PM @ Bellport Cold Beer and Soda
Vintage, rare to find Dogfish head beers will be at this event!
Sunday, October 3, 2010
Whole Foods Market Homebrew Event: New York, New York
10:00AM-10:00PM @ Whole Foods
Whole Foods Market’s Local Homebrew Hero Contest is under way and the entries have been rolling in. They will be accepting entries until Sunday October 3rd. Stop by anytime and get a copy of the Rules, Entry, and Bottle Label Forms. Entry is free and welcome to anyone interested. Check out our website for more information.
http://wholefoodsmarket.com/stores … beer-room/
If you go to an event, want to go to an event or had a beer at an event leave a comment or email us at email@example.com. Cheers!
***This was originally published on 1/1/2010. But with it being summer, and with St. Somewhere finally distributing to Seattle – its time to whet your appetite for a damn tasty saison.***
Enjoyed on 12/23/2009
Brewery: Saint Somewhere Brewing Co.
Location: Tarpon Springs, FL
Beer: Saison Athene
Presentation: 750 ML – Brown Glass Bottle, corked and caged
Style: Belgian Saison/Farmhouse Ale
Recommended Serving Temp: 50 degrees
Notes from the bottle: Saison Athene is brewed in the spirit of the great farmhouse ales of the Wellonia, a region of Belgium near the French border. Saison translates to “season” and was traditionally brewed in the winter, to be enjoyed in the summer. Saison Athene is brewed in Florida, the land of the endless summer, and can be enjoyed year-round. Spicy, rustic, refreshingly hoppy, a little wild and funky with a dry finish, Athene is hand crafted with attention to the Art of Brewing using only the finest ingredients. Unfiltered and bottle conditioned, Athene can be cellared like a fine wine. The flavor and aroma will continue to develop and change for several years, but why wait? Take one to enjoy now and another to save for a special occasion.
Food Pairings: Thai, sausage, hot summer picnic food
Cheese Pairings: Camembert, asiago, gorgonzola
Beer Advocate: B+
Rate Beer: 90 (3.56)
Saint Somewhere Brewing Co. is the latest addition to the long list of breweries that have added Washington State to their distributorship this year. I hadn’t ever heard of this one before I saw it at 99 Bottles in Federal Way and co-owner Tiffany expressed her excitement about its arrival. She had apparently been asking her distributor to carry it for some time, and alas, it arrived. I’d like to thoroughly thank her for her efforts. This is an amazing saison.
Saint Somewhere is a small batch craft brewery that produces bottle-conditioned, un-filtered Belgian-style ales. They only brew with Belgian malts and whole leaf, noble hops. Along with the use of their own Belgian yeast strain, they use their own dark candi sugar and inject a dose of Brettanomyces yeast at bottling.
As of now it appears as though they only bottle 3 different brews: Saison Athene (Belgian Saison/Farmhouse Ale, found here), Lectio Divina (Belgian Strong Pale Ale, review coming soon), and their newest, Pays du Soleil (Belgian Dubbel, not available in WA, that I know of). The brewery website says they only distribute to FL, NY, PA, and MA.
Saison is the French word for “season” and is a beer style, sometimes called a Farmhouse Ale, that was developed in the French speaking region of Belgium. Traditionally, they were brewed in the winter months for the farm workers to enjoy in late summer, read: harvest season. It’s clearly winter in North America, and us here at Beer Blotter have been doing our best to bring the winter/Christmas beers to the forefront, but sometimes…It’s really fun to get into a beer from/for the opposite season and fantasize about the exciting elements that define the season furthest from us. Before moving on I’d like to briefly return to the idea of brewing a special beer for the farm workers. Now I realize that the advent of water treatment has rendered this concept defunct, but man do I wish my boss would feed me this brew (or any beer at all for that matter) on the busiest days of the year. I’d work like a damn dog!
She pours a cloudy gold that’s just so inviting and bright. Strong carbonation for sure. A beast of a voluminous, rocky head rises on the pour and leaves thick blobs on the glass. It’s slow to subside and never really completely dissipates. Bubbles rise from the bottom of the glass for quite a bit, fooling the eye into seeing chunky, bottle-conditioning yeast. Though this is indeed bottle-conditioned and a layer of white sludge can easily be seen on the bottom of the bottle, there doesn’t seem to be any loose yeast settling in my glass. Never-the-less, the fluid has poor clarity…chalked full of flavor.
According to the ratebeer.com page, this one was brewed with chamomile, fresh rosemary and black pepper. How on Earth does the website not say that?! The pepper was evident before I read that, and now that chamomile flowers are on the mind I can pick them up, but rosemary, not catching it. I am getting a lot of clove, cinnamon, green apple, earthy hay, and a little funk from the Brett. Actually, that cinnamon aroma is quite relevant, and perplexing. Slightly medicinal. Really, really inviting scent.
The flavors, for the most part, match the scent, which is epic (not sure if I mentioned that). The carbonation makes the flavors pop and the funky Brett adds to the complexity without being overbearing. The aftertaste is dry, but fills me with ideas of what I’m tasting and urges me to take another swig. Hops present a lot of citrus, mostly lemon, a drizzle of pineapple juice, but all-in-all, an acidity that dances with the funk and makes me giddy for more. I would venture to say this is the best saison I have ever had, and I had absolutely no idea what to expect when I bought it. Needless to say, I will be buying more of this one, not only to enjoy it again in all its glory, but to support the brewery’s decision to ship to WA (or the distributor’s decision to acquire it).
I now must plead to you. Try this beer, soon. And if you like it, keep buying it so that we show FL that WA knows and loves great craft brewing, and hopefully we will then be able to get any and every beer that Saint Somewhere ever makes, and our lives will be better for it.
If you like Saison Athene, you should try…
Its officially spring in Seattle….there are blossoms, tulips and its cold and crappy. The weather can’t get us down as we head for Florida this weekend (Cigar City…what!) and DC next month. Beer adventures to come! But on with your weekly events.
Monday, April 5, 2010
Avery Beer Dinner and Tasting: Colorado Springs, Colorado
6:30PM-9:30PM @ A Second Cup
The tasting will be four unique beers that are not normally available and these rarities will be on tap plus one of our current tap Avery Beers. 4 of the 5 will be tap beers….that in itself is a rarity for many. We will start at 6:30 with a social time until dinner service at 7:00pm. You will be served a five course dinner specifically paired with each beer. Hurry and sign up fast there are only 32 seats available! YOU MUST PRE-REGISTER!
Tuesday, April 6, 2010
Boston v. New York: Auburn, New York
6:00PM-10:00PM @ Bistro One
Let the rivalry continue into the realm of beer. Although the Yanks lost the opening game, I have complete faith that the NY Breweries are up for the challenge. Come support the city of your choice and enjoy beers from Ommegang (NY), Brooklyn Brewery (NY), Sam Adams (Boston) and Harpoon (Boston).
Wednesday, April 7, 2010
Brewers Night with Port Townsend: Bellingham, Washington
6:00PM-9:00PM @ The Green Frog Cafe
Stop by and taste one of Washington’s premier breweries. Located on an island across the Puget Sound from Seattle, Port Townsend Brewing Company brews amazing IPAs and killer Porters. Enjoy the beers and the free give-a-ways.
Thursday, April 8, 2010
Cigar City Night: Melbourne, Florida
5:00PM-10:00PM @ Coasters Pub
Coasters will host a night spotlighting Cigar City Brewery’s fantastic beers. Expect to see Hunupus #1, Cuban Espresso Brown, Double Cream Ale, Jai Alai IPA and Maduro Brown ale, along with whatever else we can get our hands on! Fingers crossed for Huna Phu Stout!
Friday, April 9, 2010
Victory Brewing Tasting: Boston, Massachusetts
5:30PM-7:30PM @ Wine Emporium
For your pleasure and enjoyment from Victory Brewing Co. -Prima Pils; Hop Devil IPA; WildDevil IPA with Brett (seriously, try this!); Golden Monkey Triple and Storm King Imperial Stout.
Saturday, April 10, 2010
Brewer Meet and Greet: Chicago, Illinois
6:00PM-8:00PM @ Binny’s Beverage Depot
Stop by and drink with the owners of Belgium brewery, Brouwerij De Musketiers. We had the pleasure of trying Troubador Obscura in Belgium and tonight it will be on draft. Enjoy!
Sunday, April 11, 2010
Left Hand Vintage Bottle Dinner: Grand Rapids, Michigan
6:00PM-8:00PM @ HopCat
The menu is to die for and the beers from Left Hand Brewery will only enhance the flavors. Eat, drink and be merry. Celebrate your Sunday with the following pairings:
1.Smoked Meat and Cheese Plate-2007 Goosinator
2.Plantain Crusted Catfish Bites-2007 Chainsaw
3.Roast Pork and Root Vegetables-2006 St. Vrain
4.Barleywine & Walnut Ice Cream-2003 Oak Aged Widdershins
Beer Blotter is off to Florida, Tampa and Sarasota this week. So if you have any suggestions on breweries, beer bars, beers in general and/or bottle shops, please pass it along via comment or email- firstname.lastname@example.org.
Another Monday, another week, another set of weekly events. Read on, pencil these dates in and have fun!
Monday, January 25, 2010
Monday Night FREE Tasting: Portland, Oregon
5:00PM-7:00PM@ The Beermongers
Blue Mountain Cider Company from Milton-Freewater Oregon will be providing the samples. They make great cider from whole apples grown here is the Pacific Northwest. Beermongers will have their unfiltered cider on draft, free samples and we will be making cider “cocktails” (such as Red Skies at Night: 8oz of Cherry Cider & 8oz stout beer!). Join the Beermongers and Andy from Blue Mountain for an evening of cider tasting and education about the proper way to make cider.
Ommegang Beer Dinner: Washington D.C.
6:30PM-10:30PM @ Birreria Paradiso/Pizzeria Paradiso Georgetown
Four delectable courses complemented by 6 beer pairings, come indulge on a Monday evening with the head brewer of Brewery Ommegang at Birreria Paradiso. 6:30 & 9:00 PM seatings. Call for reservations:202-337-4936!
Tuesday, January 26, 2010
Hitachino Brewery Night: Brooklyn, New York
6:00 PM until close @ Bar Great Harry
Visit one of the best beer bars in all of Brooklyn and sample beers from Japanese brewery, Hitachino Nest. This is a unique brewery with top notch beers, such as their Espresso Stout (personal favorite), Real Ginger Brew, White Ale, the XH (matured in sake casks) and the Red Rice Ale. Try them all!!! Oh and FREE meats and cheeses!
Highland Brewery Night: Sarasota, Florida
4:00PM-12:00AM @ World of Beer
Highland Brewing Co. out of Asheville, NC will feature their 15th Anniv.auld Ahshevile Ale, Black Mocha Stout, Gaelic Ale, Kashmir IPA, Oatmeal Porter, St.Terese’s Pale Ale and their Tasgall Ale. World of Beer is a family friendly establishment until 7:00PM and there will be specials on draft sampler platters and givaways.
Wednesday, January 27, 2010
Weyerbacher Tasting Night: New Haven, Connecticut
7:00PM-9:00PM @ Prime 16
Get here early if you want a seat and want to beat the crowd, as there will only be two hours to drink as many Weyerbacher beers as humanly possible. Every Wednesday, Prime 16 hosts FREE beer tastings. What a great idea!!!
Brewer’s Night with Elysian Brewing Co.: Bellingham, Washington
6:00PM-9:00PM @ Green Frog Cafe
Elysian Brewing Company out of Seattle, Washington is taking the trip North to Green Frog Cafe to taste a bunch of tasty beer with some surprises. Elysian Brewing Company is known for innovation, collaborations and some damn good IPA. For those that are attending this event, look for Trip IV, an interesting brew from Elysian and New Belgium!
Thursday, January 28, 2010
Lagunitas Hopstoopid & Cask Hairy Eyeball Tapping: Chicago, Illinois
7:00PM- 11:00PM @ Sheffield’s Wine and Beer Garden
Lagunitas Brewing Co. is the feature brewery for the month of January at Sheffield’s Wine and Beer Garden, so tonight all 6 taps will be Lagunitas beers: Pilsner, Pale Ale, IPA, Hopstoopid IPA, Cappuccino Stout & a very special keg of Cask Hairy Eyeball!! All pints will be $4.00 each.
Stout Tasting: Mt. Pleasent, South Carolina
5:30PM-7:30PM @ Wine a While
Sample several different styles of stouts from the classic to newer interpretations. All tasted beers will be on special with a $5 fee! Call 843 881-3155 to find out what beers will be featured!
Friday, January, 29, 2010
Founders Brewing Co. Tasting Event: Ann Arbor, Michigan
5:00PM-7:00PM @ Whole Foods Market
Come meet the folks from Founders and enjoy $3 pints of three different Founders brews served at the Wine and Craft Beer Bar. This event is free to attend! Want to know what will be on tap? Call (734) 997-7500.
Winter Ale Night: San Diego, California
5:00PM- 12:00AM @ Downtown Johnny Brown’s
Only….51 days of winter left, keep on enjoying those winter brews! There will be a complimentary pot of Carbonnade a la flamande and a selection of cheese from Taste in Hillcrest. Our usual Friday happy hour fare will also be available. And the beers (this is not a complete list): Mikkeller’s Santa’s Little Helper, Deschutes Abyss, Port Brewing Santa’s Little Helper, Lost Abbey Angel’s Share and Ale Smith’s Yulesmith.
Saturday, January 30, 2010
Strange brewFest: Port Townsend, Washington
1:00PM-9:00PM @ Waterstreet Brewing and Ale House
One of Beer Blotter’s favorite spots in the state of Washington, Waterstreet Brewing and Ale House is hosting the 6th Annual Strange brewFest. What to expect? ● Over 30 Northwest Breweries ● Live Music ALL Week-end ● Chainsaw Carving ALL Week-end ● Costume Contest- theme is Wild Things ● Zany Games & Entertainment ●(Saturday afternoon) Fusion Belly Dance Show,fire dancers, jugglers, and much much more. $25.00 Entry Fee (at the door). Be prepared to wait on a long line! It will be well worth it! Strange brew Fest continues on Sunday, January 31st from 1:00PM-6:00PM.
New Belgium Ranger IPA Release Party: Chicago, Illinois
8:00PM-3:00AM @ Will’s Northwoods Inn
Tonight is the pre-release party for New Belgium’s Ranger IPA. With the nation-wide release date is February 1st, those in attendance will be envied by all! There is no cover charge and no need to RSVP to this event. The commercial description of this IPA reads as: This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish…
Sunday, January 31, 2010
Beef & Beer: Philadelphia, Pennsylvania
5:00PM-9:00PM @ South Philadelphia Tap Room
Tickets are $50 per person for this all you can eat & drink event.
BEEF AND BEER—> what a way to end the week right! All you can eat hormone-free prime rib, marinated mushrooms, house-smoked brisket tacos and beef tartar, all made from local, grass-fed cows, plus all you can drink firkins from your favorite local breweries. Featured beer will include firkins of Tröegs Nugget Nectar, Weyerbacher Hops Infusion, Sly Fox Chester County Bitter and Philadelphia Brewing Company’s newest seasonal, a Scotch Ale – in addition to a few surprises. Tickets are available for purchase on location, over the phone at 215.271.7787, or on the venue’s website.
Stout Fest: Chicago, Illinois
11:00 AM until close @ Quenchers Saloon
LAST DAY FOR STOUT FEST. Spend the last day of January among many amazing stouts. Here are a few examples of the amazing beers on tap: Founder’s Breakfast Stout, Avery’s Out of Bounds Stout, Hitachino Espresso Stout and Left Hand Oak Aged Imp Stout. Stouts are great on Sundays…and any day for that matter.
See everyone next week for events in February! If anyone attends an event, wants us to add an event or tried a beer at an event, please leave a comment or email us at email@example.com! Cheers!
Enjoyed on 1/15/2010
Brewery: Jolly Pumpkin Artisan Ales LLC.
Location: Dexter, MI
Beer: Fuego del Otono (Autumn Fire)
Presentation: 750 ML – Brown Glass Bottle
Style: Belgian Wild Ale
Recommended Serving Temp: 50 degrees
Notes from the bottle: “To catch a bit of soft radiance in each bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malt blend smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to sip, contemplate and enjoy.”
Bottled on: “Bottling 3” (?)
Flavor will continue to develop for some time to come.
Food Pairings: Indian, Shellfish
Cheese Pairings: Nutty ones such as Asiago, Colby, Parmesan
Beer Advocate: A-
Rate Beer: 96 (3.75)
Ron Jeffries should be more of a household name in the brewing industry. He has created, in my humble opinion, one of the elite breweries in America today. The so-called “Brett Pack” (Tomme Arthur of Lost Abbey & Port Brewing, Adam Avery of Avery Brewery, Sam Calagione of Dogfish Head, Vinnie Cilurzo of Russian River & Rob Tod of Allagash) has a glaring omission.
Jolly Pumpkin Artisan Ales has all of the qualities that I would want in a brewery of my own. They create unique and innovative ales (with a profound respect for history) on a small scale, with an ample dose of tender loving care, and most of all, passion. They have been making delicious beers for the local community, and not forgetting about all of the beer nerds (like myself) in somewhat far off places, for a mere 7 years.
I think the word “artisan” is such an apropos word. I strive to be an artisan in my own life. Jolly Pumpkin seemingly achieves that descriptor, almost annoyingly, without effort.
A few facts about Jolly Pumpkin: Jolly Pumpkin’s ales are created by using open fermentation. Jolly Pumpkin’s ales are aged in oak barrels. Jolly Pumpkin’s ales are bottle conditioned.
This is how they do business. This is simply – what they do. The trends in American brewing have had to catch up to them.
What does all of this mean? Well, we will be witness to the earthy, funky, sour, acidic, and most importantly complex flavors of the Flanders region on Belgium, but made right here in the great U.S. of A. The Great Lakes region will be our Senne Valley.
[Briefly, while we are on the subject - Michigan…what a magical beer land it has become. Headline: Quite possibly stricken the hardest of all 50 states by our current economic woes, residents drown sorrows in really freakin’ good beer. Enter: Arcadia Brewing Co., Bell’s Brewery, Inc., Dark Horse Brewing Co., Founders Brewing Co., Kuhnhenn Brewing Co., New Holland Brewing Co., and the list goes on.]
Fuego del Otono is a seasonal for Jolly Pumpkin with an October release, and is brewed with chestnuts and spices. I don’t believe that this one is currently being shipped to Washington. When I picked this up from a bottle shop in Portland, it was the first time I’d seen it. Do you think I hesitated to get it?
Let’s see what she’s like.
A cautious pour reveals a beautiful, slightly orange tinted amber glow. A nice off white head built on condensed tiny bubbles rises high, and though it eventually settles, it settles slowly and never fully disappears. In fact, a solid centimeter or so of creamy head lasts nearly my entire experience with the brew, seemingly protecting it from the air above and offering a second taste on my upper lip after each and every marvelous sip.
The scent is all that I expect from an ale created and stored in the method that Jolly Pumpkin embraces. It is simultaneously sweet and sour, like a mandarin orange. Spices and fruit are in full effect, reminding me of that most gluttonous Autumnal celebration of ours we call Thanksgiving. A Belgian yeasty essence brings a tint of dough and bread deep beneath. Vinous and acrid. The nuttiness seems to be hidden until it harms a bit, and is easiest to spot if you open your jaw and let the fluid move around beneath your tongue and hit the back corners of your mouth. There is also a bit of chestnut buttery accent throughout, but most relevant well after the swallow.
The flavors linger and my mouth waters for some time after the swallow. My tongue longs for another sip and aches at the thought that, eventually, the glass will empty.
Thank you Jolly Pumpkin, and keep up the good work!
If you like Fuego del Otono, you should try: Russian River Brewing’s Consecration; Lost Abbey’s Cable Car; and Brewery Ommegang’s Rouge Grand Cru
Disclaimer: This beer was purchased on my own with my own hard earned money at a local bottle shop and aged to perfection on my own.
After an amazing beer weekend in Portland, Oregon (more on that tomorrow), Beer Blotter is back on schedule with your weekly events. The weeks just keep passing us by and many great beer related festivals await us here in Seattle (Belgiumfest 2010 and Strangebrew festival). But for now, here is what’s going on in Beer USA.
Monday, January 11, 2010
Stout Fest: Chicago, Illinois
11:00 AM until close @ Quenchers Saloon
We are already on day 11 of 31. Yes, thats right, Stout Fest runs from January 1, 2010 until January 31, 2010- every single day. The goal? Well Quenchers has created four groups with five stouts in each group (buy four stouts, get one free). Spend the month of January drinking as many stouts as possible and “closing out” each group and winning congratulatory stouts. Here a beer from each group: Founder’s Breakfast Stout, Avery’s Out of Bounds Stout, Hitachino Espresso Stout and Left Hand Oak Aged Imp. Stout.
Bridgeport Tasting and Meet the Brewer: Portland, Oregon
6:00PM- 8:00PM @ Belmont Station
Come join local craft brewers for a tasting at Belmont Station. BridgePort Brewing Co. is considered Portland’s oldest craft brewing company. Tonight you will be able to sample, the Highland Ambush Scotch Ale, Hop Czar, Bourbon Barrel Aged Ebenezer and MORE
Tuesday, January 12, 2010
Founders Black Biscuit Tapping Party: Columbus, Ohio
7:00-9:00 PM @ Bodgea
Details from ratebeer.com state, “Special guests Michael Bell and John Host from Founders Brewing Co. will be in to tap Founders Black Biscuit, an old ale/porter that was aged in a maple bourbon barrel that was stored in the old gypsum mines beneath Grand Rapids. 11% abv 50 ibu’s .” Founders is a one of a kind brewery and specializes in stouts and porters. This event is not to be missed. It is free and 50% happy hour prices will apply between the hours of 7:00PM and 8:00PM.
Weyerbacher Fireside Ale Promotion Night: Mount Holly, New Jersey
7:00PM- close @ High Street Grill
Stop by High Street Grill and enjoy a pint of Weyerbacker’s Fireside Ale, a dark ale with a hint of roasted, smoke flavor. From 7:00PM-10:00PM this beer will be featured along side 16 other taps, live Irish music and $10.00 all you can eat mussels. A perfect food paring for a beer with a rich maltiness, slight bitterness and robust flavor.
Wednesday, January 13, 2010
3 Floyd’s Night: Jefferson, Indiana
4:00PM until close @ Rocky’s Sub Pub
If you do not go to this event, we will be so disappointed! Not only can you enjoy a pizza from Rocky’s, you get to try 10 or more beers from 3 Floyd’s Brewing Co. What the beer drinkers of Seattle would do for such an event! Here….it….is….Moloko, a sweet stout, Dreadnaught IPA, Ham on Rye, Broo Doo, an Oktober style brew, Pride and Joy, Alpha King, Gumballhead, Alpha Klaus, Robert the Bruce, Großer Kurfürst, and Alpha King on cask. Not to mention, Lincoln Anderson will be there from the brewery!
Goose Island Beers Galore!: New York, New York
5:00PM- until close @ Rattle-N-Hum
Thursday, January 14, 2010
Dogfish Head Night: Glenside, Pennsylvania
starts at 7:00 PM @ Union Jacks
Michigan Microbrew Night: Lansing, Michigan
7:00PM-9:00PM @ Reno’s Sports Bar West
For only two hours, you can come experience the great beers of the Mid-western state that is Michigan. Featured breweries include Atwater, Founders, Arcadia, Michigan, Mount Pleasant, Shorts, Bell’s, New Holland, Dark Horse and Dragonmead. $15 Advance, $20 at door, includes 10 samples, snacks, and a raffle drawing. There is a whole lot going on in these two hours!
Friday, January 15, 2010
Great Alaska Beer and Barleywine Festival: Anchorage, Alaska
5:00PM- 10:00 PM @ William A. Egan Convention Center
The price of this festival rivals that of many at $30.00. The major difference is that you get 30 tastes! Make sure you grab some food during and stay hydrated! Live music and amazing food will accompany a line of beers worth the trek across Canada. Dogfish head features their Chicory Stout, Great Divide’s Old Ruffian Barleywine will grace the stage, Midnight Sun Brewing Co. has 10 beers for pouring (TEN!), Brewery Ommegang., Orval, Rochefort, Rodenbach…it certainly does not start nor stop there. Check out the event’s official website here!
Black Tot Day with Avery Brewing: Boulder, Colorado
5:00PM- 8:00PM @ Avery Brewing Co.
Straight from “source”–> Be there to make sure you get some bottles of this incredible and indelibly unique brew. Imperial Oatmeal Stout aged in Gosling’s Rum barrels. Huge. Chewy. Endlessly deep. Smooth beyond belief with endless amounts of subtle flavors that work their way out as you sip. This beer is so good that you can quaff a pint or sip and savor a few ounces with equal ease. The only difficult part is deciding what you want to do with it! $8 per 12oz bottle. Max 6 bottles per customer. We’ll have just a tad over 300 cases of this beer (24/12oz.) to go around. Limited one time release, with a few cases being sent to select states. Coming to Black Tot Day at the Avery Tap Room is the only way to GUARANTEE that you get your hands on some bottles! We’ll also have 5 gallon kegs tapped of unoaked, rye barrel and bourbon barrel versions of the Imperial Oatmeal Stout, along with Black Tot itself. We’ll be pouring a single 5 gallon keg of each and no more…when they’re gone they’re gone! $3 per taster. No door charge!
Saturday, January 16, 2010
The Great Alaskan Beer and Barleywine Festival Continues from 6:00PM-10:00PM
Brooklyn Brewery Night: Greensburg, Pennsylvania
7:00PM- 9:00PM @ Mister Bones Bistro and Brew Hub
Seating is limited at a cost of $15.00 and you will be able to sample Brooklyn Brewery’s Lager, IPA, and Brown ale. Brooklyn will also bring a limited release beer for everyone to sample. The bistro will be creating a special menu for the evening, full of foods that will compliment the different styles of beer featured. The signature light hors d’oeuvres will be included with the purchase of an event ticket. (The full menu will also be available)
World Beer Festival: Columbia, South Carolina
(2 sessions) 12:00 PM- 4:00PM & 6:00PM-10:00PM @ the Columbia Metropolitan Convention Center
With over 150 vendors, local music and 300 beers, for $40.00 you can sample has little or as much as your heart and liver desire. For more information about the event click here and for pictures from the event last January, click right….here.
Sunday, January 27, 2010
Valley Brew Beer Dinner: San Francisco, California
starts at 6:00PM @ Anchor and Hope Restaurant
Victory Brewing Beer Dinner: Grand Rapids, Michigan
6:00PM-8:00PM @ HopCat
Victory Brewing out of Pennsylvia is featured at tonight’s beer and food pairing dinner. Tonight four beers will be paired with four dishes. The beers you can expect to taste include, Yakima Twilight, Wild Devil, Baltic Thunder and the very rare V-12.
The holidays are surely over, as this week proved difficult in chosing which events to feature. From large beer festivals to small, intimate dinners, we hope those in attendance have a damn good time. If you attend any of the mentioned events, want to share an event or have any suggestions for the event blog, leave a comment or email us at firstname.lastname@example.org. Cheers and have a great beer drinking week!
After the holiday week, Beer Blotter is back on track and ready to plan your New Year’s Eve night. Celebrating the new year amongst friends, beer lovers and great beer seems like the obvious thing to do. So we present you with a list of beer bars to stop by or beer events to attend tomorrow night, December 31, 2009. The focus will be on 2 cities, Seattle and New York City (where we were and where we are now) Check back on Monday for Beer Blotter’s regular weekly event posting.
Uber Tavern will have beer specials galore on New Year’s Eve and New Year’s Day, so bring your sleeping bag and crash there. A list of specialty beers from our neighboring state, Oregon on tap for the occasion include Cascade Blackberry Nightfall ($4.00/goblet); Cascade Sang Noir ($5.00/goblet); Old Lompoc Old Tavern Rat ($3.00/schooner); Old Lompoc C-Note ($3.50/pint); Old Lompoc LSD ($3.50/pint); Old Lompoc Holiday Cheer ($3.50/pint). Enjoy your brews along side a smorgasbord of cured meats, cheeses and chocolates.
Fremont Brewing is hoping to entice Seattleites that may over indulge on New Year’s Eve to join the Resolution Run 5K and Polar Bear Dive. That will cure a hangover! After a 5K run and an OPTIONAL Polar Bear Dive into Lake Washington, Fremont Brewing will provide participants (over the age of 21) with unlimited beer and chili to warm them right up.
New York, New York (home to a beer lover’s dream NYE)
Blind Tiger Ale House will have unlimited beer and food from 9:00 PM-2:00 AM for $120.00/person.Call 212-462-4682 for reservations and details.
Rattle-n- Hum features an amazing tap list and karaoke to usher in the new year. Patrons have the option to pay-as-you-go, or buy a $150 open-bar ticket, which includes all beers, liquor and a Brooklyn Brewery’s Black Ops toast at midnight.
Beer Table is a modest establishment in Brooklyn, New York and is hosting the Past, Present and Future Dinner with two separate times to dine. The special menu includes three beers (from the past present and future) paired with spicy black eyed pea salad, Bamberg onion (stuffed with pork and topped with bacon) and potatoes, and Bayley Hazen Blue with honey and hazelnuts. The two sittings are at 8PM for $45 and 10PM for $55.
Then start start 2010 off right with Schneider Aventinus Eisbock from a gravity keg and butter beans with bacon.
If your in the mood for some R and R, some Dick Clark and beers in the warmth of your own abode. Then check out these winter warmers and Christmas beers, chosen by Timperial Stout.
The ice bock, also known as “Bavarian”, owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The barrels stayed outside, were covered by ice and snow and weren’t discovered until the following spring. The barrels had burst and the apprentice was reprimanded. But the carelessness was a stroke of luck because under the thick ice coat, a bock beer extract remained, strong tasting and high in alcoholic content. Even if the dark, tasty speciality is not produced in this spectacular way anymore, the chance that gave birth to this beer became a tradition. Today this beer rarity is brewed in a modern brewing and freezing process, but the incomparable taste is still the same and can always be enjoyed in winter months.
Mikkeller – To/From
From the website:
The second Christmas porter from Mikkeller. A spiced porter with fine malt background and lovely hop aroma and flavor. The label is designed as a ‘From To’ card – fill in the names and put the bottle it under the Christmas tree. The perfect give away gift for the lazy man/woman…!
Ingredients: Water, malt (pale, smoked, cara-crystal, brown and chocolate), roasted barley, dark cassonade, hops (amarillo, saaz and cascade), spices (star anise, clove, cinnamon and coriander seeds) and yeast.
The Bruery – Two Turtle Doves
From the website:
2 Turtle Doves is the second in the 12 Days/Years of Christmas Services. We decided to take our inspiration from the name and base the beer on the “turtle” candy, brewing it with cocoa nibs, toasted pecans, caramelized sugar and a lot of caramel malts. Somewhere between a Belgian-style Dark Strong Ale and an Imperial Porter, this beer is designed to take the journey through time until 12 Drummers Drumming.
Alesmith Brewing Co.- Yulesmith Holiday Ale
From the website:
For the winter season, YuleSmith is brewed as an Imperial Red Ale. This version is maltier, more balanced, and darker in color than the summer version. Although quite malty, big hop flavors and aromas are abundant making this an unforgettable winter warmer. Winter YuleSmith is packaged in traditional holiday red and green.
Ommegang – Adoration
From the website:
Ommegang Adoration, brewed in the authentic style of Belgian winter, or noel beer, is dark, strong, malty and assertively spiced. At 10% abv Adoration is not a lightweight beer, and is best sipped before a roaring fire, or on a sleigh ride over the hills to Grandma’s house. (But let someone else drive.) It would also be a tasty accompaniment to dark roasts and wild game. Even at the strong abv, the beer is well-balanced and not at all hot or fiery. The dark malts give it lush, malty flavors and aromas, strongly complemented by the five spices, including coriander, cumin, mace, cardamom and grains of paradise. Hopping is modest, as befits such a beer.
Troeg’s – Mad Elf
From the website:
The Mad Elf, a cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. The Mad Elf, a jolly and delicious beer for the Holidays.
Nogne O – Winter Ale
http://www.nogne-o.com/ (website is having some technical difficulties)
From the website:
A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer – just the way we think a Christmas beer should be.
Recommended serving temperature 12°C/53°F. Great with cheese or nuts. Ingredients:Lager, Munich, caramel, black, and chocolate malt; Chinook, Columbus, and Centennial hops; English ale yeast, and our local Grimstad water.”
Jolly Pumpkin – Noel de Calabaza
From the website:
Noel de Calabaza – Deep mahogany and malty, layered hops, figs, raisins, sugar plums, cashews betwixt rum laden truffles.
Port Brewing – Santa’s Little Helper
From the website:
Each and every year, the Jolly Old Fatman sits down and compiles a list of who’s been naughty and nice. It’s curious that he never knows which list to put our brewers on as this is one naughty but incredibly nice beer.
Originally brewed at the Pizza Port in Solana Beach in November of 1997. As dark as the biggest lump of coal Santa can deliver, this beer has earned a dedicated following and is code named Satan’s Little Hangover by those who have indulged in a holiday like manner from time to time.
Originally shipped from London to the Czarist rulers of Russia, Imperial Stouts are stronger, richer and more robust versions of traditional stouts. The increase in alcohol content means that literally, many of these beers are a meal in a glass all on their own. Made from copious amounts of Roasted and Black Barleys, our stout invites you to share a silky black body with hints of freshly pulled espresso from the coffee house, melding with dark bitter sweet chocolate from a Belgian Chocolateer and the ash of a smoldering fire on a dark winters night.
Just remember that somewhere out there, the jolly old fat man is making a list and checking it twice. He knows who’s been naughty and nice… Might we suggest that you forgo the Milk with the cookies this year and leave him of bottle of something incredibly nice- Say like Santa’s Little Helper? Mrs. Clause would probably like some as well. That is if Rudolph doesn’t drink it all himself. Bad Reindeer.
Malts- Two Row, Wheat, Domestic and English Crystal, Roasted, Black and Chocolate Malts
Hops- Phoenix, Challenger and East Kent Goldings
Yeast- White Labs California Ale and Proprietary Yeast Strains
Most importantly, while enjoying yourself at home or out on the town, be safe, have fun and HAPPY 2010!!!!
The countdown to Christmas Day is in full effect, so one can only imagine the lack of beer events to unveil. In place of events, this post will provide more information on what will be on tap leading up to Christmas Day.
Monday, December 21, 2009
Extreme Winter Beers: New York, New York
5:00 PM- until close @ Rattle N’ Hum
A continuation from last week, this event wraps up tomorrow night. This tap list is top notch and full of Christmas beers and “Winter Warmers.” Start your holiday week off with the spirit of Christmas in liquid form: Corsendonk Christmas Ale, Elysian Bifrost, Troegs Mad Elf, Heavy Seas Winter Storm and many many many more. For a full list, visit ratebeer.com.
Lagunitas Tasting: Portland, Oregon
5:00 PM-8:00 PM @ The Beermongers
Join the Beermongers for a special Lagunitas Tasting Event and Holiday “Give the Gift of Beer” Sale. Although a list is not posted on the venue’s website, expect to taste brews such as Lagunitas Brown Shugga and Lagunitas Little Sumpin’ Extra and the brewery’s seasonal Cappuccino Stout.
Tuesday, December 22, 2009
Give a Pint, Get a Pint: Escondido, California
10:00 AM- 5:00 PM @ Stone Brewing Co.
Today and tomorrow, come by Stone Brewing Co., donate a pint of blood and enjoy a great tasting beer in your brand spanking new pint glass. This event is just one of the many thing Stone Brewing Co. is doing this holiday season to help others in need. Bring your canned goods down to the brewery for their annual food drive and/or participate in the Toys for Tots program by bringing in a new toy(s).
Wednesday, December 23, 2009
Special Kegs!: New York, New York
4:00 PM @ Blind Tiger
For the past month, you have been running around buying gifts for everyone in your life. Today is the day to buy yourself the gift of beer. This NYC beer bar is cleaning out the cellar and there will be specialty kegs of the following beers (plus others), Dogfish Head Worldwide Stout (GET THIS!), Allagash Victor, Scaldis Noel, Great Divide Fresh Hop and Stone 13th Anniversary. We can only hope that some of these beers will last through the weekend, as we will be in the Big Apple for the Christmas holiday.
Brown Bag Night: Hollywood, California
6:00 PM- 10:00 PM @ Blue Palms Brewpub
Just in time for the new year, Blue Palms Brewpub is holding a blind tasting with a theme of “The Best of 2009.” Price of admission? Just a bottle or two of your favorite beers of the year, that you bring in for the occasion. Any beer of your choice, provided you think it is “worthy” of “Best of 2009″ consideration. If you’re bringing a 22 oz. or 750 mL bottle, one should be enough. If it’s a 12-ounce bottle or can, please bring two (if possible– if you only have one, just bring the one).
Give a Pint, Get a Pint: Escondido, California
10:00 AM- 5:00 PM @ Stone Brewing Co.
Thursday, December 24, 2009
Holiday Ale Extravaganza: Rochester, New York
4:00PM- 2:00PM @ The Old Toad
Tonight ends the the range of Christmas/Winter beers on tap at The Old Toad. Featured beers include, Goose Island Bourbon County Stout, Ommegang Adoration, Brooklyn Black Chocolate Vintage 08′, Avery Old Jubilation and Sierra Nevada Celebration.
Rare Draft Revelry: Seattle, Washington
3:00 PM- 2:00 AM @ The Beveridge Place Pub
It is the night before Christmas and Beveridge Place Pub is tapping some very special brews: Avery Samael’s, Deschutes Abyss, Schooner Exact Bourbon Hoppy Holidays, ‘t Smisje Catherine the Great Imperial Stout, Dubuisson Cuvee des Trolls, and a mystery bottle…Get a few pints and get home before Santa arrives!
Friday, December 25, 2009
Make sure there is plenty delicious beers to taste and have a very Merry Christmas!
Saturday, December 26, 2009
Brewery Tours: Brooklyn, New York
1:00 PM, 2:00 PM, 3:00 PM and 4:00 PM @ Brooklyn Brewery
The tours are informative and approximately 20 minutes long which leaves patrons plenty of extra time to taste all of the 8 beers on tap. The brewery is open from 12:00 PM until 6:00 PM on Saturdays and Sundays and pints are only $4.00!
Boxing Day Beer Festival: Philadelphia, Pennsylvania
8:00AM (oh yes) – close @ the Memphis Taproom
Starting bright and early, the Memphis Taproom will be featuring a rotating tap list of some of the following seasonal beers: **Lost Abbey Angel’s Share, **Port Brewing Older Viscosity, Lost Abbey Gift of the Maji, Port Brewing Santa’s Little Helper and Ommegang Adoration. In keeping with the tradition of Boxing Day, a British holiday, the bar will be collecting canned food and gently used winter coats and warm blankets for donation to two local organizations that distribute to families in need.
Sunday, December 27, 2009
Winterfest ’09 Beer Tasting: Philadelphia, Pennsylvania
1:00 PM- 4:00 PM @ World Cafe Live
Space is limited to 250 tickets for this winter beer tasting. Get your spot reserved and enjoy a variety of Stouts, Porters, Winter Seasonals, and Special Holiday Brews. What beers will be there? Ommegang Three Philosophers, Bells Expedition Stout, Left Hand Milk Stout and Rogue Chocolate Stout, just to name a few that pop. All of the selections are subject to availability.
Between Christmas and all these great beers on tap around the country, beer lovers should be pretty busy this week. Make sure to check your favorite beer bar’s hours of operation this week, as they might be limited. Beer Blotter leaves this Wednesday for New York City and we have a ton of stuff planned, so check back this weekend for an update on our beer excursions. Merry Christmas to all, and to all who go to an event that we listed or know of one worth attending, please leave a comment or email us at email@example.com.