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Posts Tagged ‘Cascade’

Events for Week of February 7, 2011

Spend V Day with some amazing brews at Saraveza- Pic courtesy of portlandmercury.com

What was your beer of choice during the Superbowl? Perhaps something to represent the Mid-West? For us, it was homebrew all the way- Hop Chocolate. But now for your week in beer…

 

 

Tuesday, February 8, 2011

Silver City’s Whoop Pass Double IPA Event: Seattle, WA

4:00PM-10:00PM @ 74th St. Alehouse

Silver City, a brewery located across the Puget Sound on the Kitsap Peninsula, is coming to the city to show off their Double IPA, Whoop Pass. Stop by the 74th St. Alehouse and grab a pint.

 

Wednesday, February 9, 2011

Dogfish Head Night: Limerick, Pennsylvania

6:00PM-12:00AM @ Craft Ale House

Get Ready! Go! DOGFISH HEAD!

60 Minute IPA
75 Minute IPA – firkin
90 Minute IPA
**120 Minute IPA ’09
**Red & White
**Black & Blue
Sah’tea
Theobroma
**Midas Touch
Indian Brown Ale
**World Wide Stout
Raison D’Etre (being poured through Randall the Enamel Animal filled with …)
and maybe more.

I’ve double starred my favorites.

 

Thursday, February 10, 2011

Heavy Seas Beer Dinner: Cambridge, Maryland

7:00PM-9:00PM @ Blue Point

For $60.00 you get a 5 course dinner paired with deliciously amazing Heavy Seas beers. Here is the menu- get ready to droooool.

he Menu (subject to change)

Heavy Seas Classic Lager paired with Oysters Bingo

Heavy Seas Gold Ale paired with Rock Shrimp & Corn Fritters, Smoked Paprika Aioli

Heavy Seas Marzen paired with Baked Ziti With Italian Sausage, Marinara and Parmesan

Loose Cannon paired with Loose Cannon Braised Short Ribs, Mashed Potatoes, Roasted Root Vegetables

Siren Noire paired with Chocolate Bread Pudding, Caramel Anglaise

 

Friday, February 11, 2011

Chocolate Beer Craziness: Lancaster, Pennsylvania

5:00PM-8:00PM @ Iron Hill Brewery & Restaurant

Check out Iron Hill Brewery‘s line up of chocolate inspired beers. Beer and chocolate, pretty much my two favorite things.

Overload Stout served on nitro
Shokolad Stout served on cask
Oompa Loompa Stout served on nitro
Cowabunga Porter
Bourbon-aged Cowabunga

Plus – complimentary chocolate treats from our kitchen for mug club members.

 

Saturday, February 12, 2011

Pizza Port 2nd Annual Brewbies: Carlsbad, California

12:00PM-5:00PM @ Pizza Port Carlsbad

Pizza Port Presents its 2nd Annual Brewbies festival! Benefitting the Keep A Breast organization (a local breast cancer awareness organization)! Brewbies is a beer festival for boobies!! 25-30 local and regional beers February 12th, 2011 from noon to 5pm at Pizza Port Carlsbad. Buy your tickets online in advance for $25 or at the door for $30. Ticket includes (4)6oz tasters, collectors glass, I love Boobies Bracelet and (1) raffle ticket. Additional tasters and raffle tickets are $1 each. 100% of the proceeds are donated to breast cancer awareness.

 

Sunday, February 13, 2011

Imperial Stout v. Imperial IPA: Plymouth, Massachusetts

12:00PM-5:00PM @ British Beer Company

This is a tough one- two amazing styles head to head- Imperial Stout vs Imperial IPA: a tag team match-up between Dogfish Head Bitches Brew and NE Brewing Co Imperial Stout Trooper vs Sierra Nevada Hoptimum and Dogfish 90 min IPA run through the Randall stuffed with fresh hops and grapefruit peel.

 

Monday, February 14, 2011

My Beery Valentine: Portland, Oregon

5:00PM-9:00PM @ Saraveza Bottle Shop & Pasty Tavern

Brewpublic’s 2nd Annual My Beery Valentine offers a variety of unique, specialty, and one-of-a-kind craft beers with sweethearts and sweettooths in mind.
Pouring on this night:

* Block 15 Love Potion #9

* Cascade Chocolate Raspberry

* Double Mountain Bonne Idée Avec Kriek

* Fort George Bourbon BBL Cavatica

* Fort George Murky Pearl Oyster Stout

* Ninkasi Vanilla Oatis

* Oakshire Heart Shaped Box

* Upright Blend Love

Saraveza will also feature special treats courtesy of Sugar Pimp to pair with these delicious brews.

This event is open to the public. No tickets sold, just show up. It is recommended that you arrive early. For full descriptions of the beers listed, visit  http://brewpublic.com/events

 

If you would like us to promote an event or want to comment about an event that you went to, please leave a comment or email me at jess@beerblotter.com! Cheers!

 

Events for Week of December 13, 2010

December 14, 2010 2 comments

 

Head to Santa Monica's Library Alehouse for some amazing brews this week!

Due to my inability to post events on Sunday, I have decided to post on Mondays and give you events from Tuesday through Monday. Hope that is okay. If not, let me know!

 

This weekend, I indulged in a Black Raven Trickster, Cantillon’s Framboise, New Belgium‘ s La Folie, New Belgium’s Bourbon Barrel Aged Sah’ti, Deschutes Hop Henge and 21st Amendment’s Brew Free or Die IPA. A pretty good weekend in beer, if I say so myself.

Tuesday, December 14, 2010

Holiday Beer Dinner: Downingtown, Pennsylvania

6:00PM-9:00PM @ Victory Brewing Co.

Nothing like the holidays to have an excuse to splurge! Check out this menu- its simply irresistible, $50.00 per person and paired with Victory Brewing Co. beers.

Duo of Soups
Red pepper bisque and puree of spinach
Served with Prima Pils

Prosciutto wrapped beer blanched asparagus with gruyere mornay sauce
Served with Rauch Porter

Cranberry and chestnut filled turkey breast cutlets with Pursuit giblet gravy and roasted seasonal squash
Served with Pursuit Pale Ale

Cracked barley encrusted oysters with Anaheim chili risotto and saffron aioli
Served with ESB

Cinnamon nutmeg spice cake with Dark Intrigue frosting
Served with Dark Intrigue

Wednesday, December 15, 2010

Bourbon County Bottle Signing: Homer Glen, Illinois

6:00PM-9:00PM @ Kenwood Liquors

Bourbon County is one of the best stouts EVER and in my opinion the best beer made by Goose Island. Tonight, stop by one of the two Kenwood Liquor locations and pick up a bottle specially signed by Goose Island Founder John Hall.

Time: 6pm-7pm

Kenwood Liquors
12037 W. 159th Street
Homer Glen, IL 60491
(708) 590-8210

Time: 8pm-9pm

Kenwood Liquors
10750 South Cicero Avenue
Oak Lawn, IL 60453-5402
(708) 424-3580

Thursday, December 16, 2010

Dogfish Head Bash: Montpelier, Vermont

7:00PM-2:00AM @ Three Penny Taproom

This epic tap list includes Dogfish Head‘s best beers:

- Chateau Jiahu
- Theobroma
- Pangaea
- Bitch’s Brew
- My Antonia
- Red & White
- Black & Blue
- Olde School
- 90 Minute
- 60 Minute
- Indian Brown

Friday, December 17, 2010

Week of Wild Friday Tastival: Eugene, Oregon

5:00PM-10:00PM @ Sixteen Tons Beer & Wine

Hot Damn- Featured breweries will include Block 15, Upright, Hair of the Dog, De Dolle, Cantillon, Rodenbach, Russian River, The Bruery, Orval, Cascade, Deschutes, Victory, Lindemans, Oud Beersel, 3 Fonteinen, De Ranke, Haandbryggeriet, New Belgium, Avery, Mikkeller, Ommegang, and more.

Tasting tickets are $1. Beers are 1-4 tickets for 3oz tasters. No entry fee. GO TO THIS!!!

Saturday, December 18, 2010

Maui Brewing Launch Party: Denver, Colorado

1:00PM-5:00PM @ Freshcraft

Finally, Maui Brewing has reached Colorado. A state full of beer lovers, it’s about time! The long-awaited time when CoCoNuT Porter, Big Swell IPA & Bikini Blonde Lager hit Colorado are now over.

Sunday, December 19, 2010

Twelve Days of Barleywine: Anchorage, Alaska

11:00AM-11:00PM @ Glacier Brewhouse

Stop by Glacier Brewhouse for some barleywines. It’s impressive that a brewery makes an array of this specific style. Today is the 10th day, so time is of the essence.

THE 10th DAY OF BARLEYWINE – DEC. 19, 2010
1. 2011 Big Woody Barleywine aged in Ukrainian Oak barrel for 10 months. (9.00% abv)
2. 2010 Eisbock aged 8 months in Makers Mark barrels. (9.00%abv)
3. Cask conditioned selection. 2008 Russian Imperial Stout aged 2.67 years in virgin Czech oak barrels. (9.00% abv)
Pay as you go

Monday, December 20, 2010

Library Alehouse Holiday Beer Fest Kickoff: Santa Monica, California

6:00PM-11:00PM @ Library Ale House

$10.00, just $10.00 gets you:

Library Logo Tasting Glass and Your First Beer
…$2.50 – $5 Refills on ALL Holiday Ale Fest Beers throughout the Fest
10% off food during the festival

Tonight is the kick-off event and this will continue for two weeks. But tonight’s tap list includes:

- Nøgne Ø / Jolly Pumpkin / Stone Special Holiday Ale
- Jolly Pumpkin Noel de Calabaza
- N’ice Chouffe
- Dogfish Head Pangea
- Dogfish Head Chicory Stout
- Sierra Nevada Celebration
- Anchor Brewing’s Merry Christmas Happy New Year Ale
- Anderson Valley’s Winter Solstice
- Delirium Noel
- Gouden Carolus Noel

What is your favorite beer holiday event? Leave a comment or email me at jess@beerblotter.com!

52 Weeks: Saraveza, Portland, OR

September 16, 2010 Leave a comment

An alternative beer bar for your bottle buying, food needing and beer drinking needs.

32 out of 52

(still getting caught up. We are such slackers!)

Saraveza

1004 N. Killingsworth St.

Portland, OR 97217

503-206-4252

Rank: 4/5

Type of Establishment: Beer bar, trendy Portland hangout, Bottle shop, Pasty Tavern

Visit: After a 5 hour, yes 5 hour, drive from Seattle to Portland (this drive normally takes 2 hours, at most) preceded by a long day at work, I was practically out of my mind once I arrived at Saraveza. Knowing there was an IPA festival awaiting me kept me alive during the grueling drive.

Beers on Tap:

HUB (a.k.a. Hopworks Urban Brewery) Evelyn Sunshine

HUB Ace of Spades

HUB Galactic

Avery Maharaja

Cascade Imperial Wheat IPA

Stone, Victory, Dogfish head Saison du Buff

Weihenstephaner “Korbinian” Doppelbock

Bottles: Saraveza serves over 200 beers in bottles stored in glorious light filled coolers calling you into the depths of beerdom. Some highlights: Ommegang Chocoate Indulgence Chocolate Stout; The Bruery Saison Rue; Mikkeller It’s Alive Belgian Wild; Mikkeller Beer Geek Stout; De Ranke Kriek; Cantillon Rose de Gambrinus and more!. Click here for a complete list.

Food Options: For the full menu click here. I personally tried the picked deviled eggs. It was a jazzed up version of a childhood, summer picnic favorite- a must have for the table! They are known for their pasties. Potato, veggie, cheese and meat are cooked in a light, flaky crust; kind of like a calzone for woodsmen and Germans. I had the vegetarian option and it was flavorful, but slightly dry. It could have used some stone ground mustard on the side or another dipping sauce.

BAR OPINION:

I was basically silent the entire cab ride from the hotel to the bar. I was starved and needed a beer to take the week’s edge off.

We arrived to a packed bar. People to my right standing at tall boy tables and glowing coolers full of bottles to my left. We keep walking – no time to gawk – we need a table, stat! Past the bar is a small dining area with a few booths, all wooden with tall backs. Holy crap, we get a table. The gods know what I just went through, a hellish ride on Interstate 5. Crawling for 100 miles. The table tops are made of bottle caps covered in glass- always a nice touch.

Despite the intensity of the crowd, the waitress was extremely attentive. We order a sampler tray of IPAs- 5 10poz pours for $8.00- done deal and an order of the pickled deviled eggs. Okay now that I am satisfied with my first sip of beer, I finally take a moment to soak in my surroundings.

Portland: organic, adventurous, wilderness. Words that come to mind when I think of the city and those that inhabit it. Saraveza’s decor captures the essence of the city- Paintings of outdoor scenes, mountains, forests. Heads of wild animals hang from the walls. The added kitschy adornments gives Saraveza a warm, welcoming feel.

All in all Saraveza is worth a stop. It felt out of the way, but to me, almost every neighborhood in Portland feels “out of the way.” A small space with a cult following, expect to fight for a table. But once you sit down with a beer in your hand and an egg or sausage on your plate, the crowds will just melt away.

Note: Sorry for the lack of pictures- I was on a serious mission that night- beer + food.

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