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The Winter Beers Cometh

Jolly old St. Nick has the right idea.

Each and every time that I have perused the beer aisle or strolled into a bottle shop over the past few weeks I have noticed more and more winter beers on the shelves. I guess it’s officially that time of the year. The days are getting shorter, the trees are shedding, there is a nip in the air… we will soon be required to warm ourselves with thicker clothing, crackling fires, and most importantly, robust beers.

Yeah it’s true, the pumpkin and fresh hop beers will soon be gone for the year.  As quickly as they come, they go, but let’s relish in it…enough with those hoity-toity additives…lets soak in the  depths of the true beer ingredients, namely, malt, lots and lots of malt.

Winter beers are all about fending off the cold.  It’s like a thick chowder that coats the inside of your belly, warms the innards, adds fat, and preps you for a lengthy hibernation.  The booze levels often push boundaries, the sugar levels pose similar inner quarrels as that far to common holiday season overindulgence on cookies.  It’s hearty through and through.  Santa’s belly, not excluded.

And there exists not that boisterous Ho, Ho and inevitable Ho in the Seattle area without the annual Winter Beer Fest at Hale’s Ales.  This year, the indulgence falls on the weekend of December 10th and 11th.  One can only hope that WA’s finest will be in attendance.  If you, personally, are not amongst the present, it’s quite clear that you care not about sustenance and suspension through the cold months, and you should, sooner than later, except your fate as a fallen entity…one existing only as a human icicle.  Say your good-byes now.

Whether you prep for hibernation or not, attend winter beer fest or not, any beer drinker with pride for the local and the slightest holiday spirit should do their very best to seek out Washington’s finest Winter Beers.

Here is a list of some of the Washington brewed Winter Ales to keep an eye out for (note: all descriptions presented are commercial unless not supplied.  Those not supplied are notated with a “*” and are provided by beerblotter):

Boundary Bay Cabin Fever – A strong ale or “Winter Warmer” with dark red-brown color and a very rich malty flavor. Dry-hopped lightly with Cascades for a pleasant aroma and slightly spicy hop finish. This big beer is deceptively strong, yet tastes very smooth thanks to extra long cold conditioning. Original Gravity: 1.072.

Fremont Abominable Winter Ale – tasty winter ale, limited release. Dark, roasty, chocolaty, malt flavors balanced by Noble hop aroma and subtle hoppy spice. Warm up to it. Don’t be Scared to be Abominable.

Lazy Boy Mistletoe Bliss – A new brown ale on steroids! Stock up now to warm those cold winter nights. ABV 7.5%, Grains: Pale, crystal, Munich, brown, Vienna, chocolate.  Hops: Ahtanum.

Maritime Pacific Jolly Roger Christmas Ale – * This rich malt bomb has a dark red hue and flavors of dried fruits.

Diamond Knot Ho! Ho! Winter Ale – A robust, ‘Winter Warmer’ ale, ruby brown in color with a slightly sweet, fruity nose. Very hoppy, yet balanced with a residual sweetness.

Elysian Bifrost – Style: Winter ale, Body: Medium to Sturdy, TASTING NOTES: Pours golden with orange highlights. Smells alluringly sweet like caramel apples with a little spice and orange zest. Taste is bold and balanced with a good amount of citrus and earthy hop bitters to offset the bready, sweet malt character. Finishes dry with a bit of fruit. MALTS: Pale with small amounts of Munich and Crystal, HOPS: Bittered with Centennial, finished with Amarillo and Styrian Golding, ABV: 7.5%, IBU: 55.

Pike Auld Acquaintance Hoppy Holiday Ale – A winter treat (Wassail) dating from pre-Christian times. Celebrates the winter solstice. Festive and flavorful with delicious hints of orange peel, coriander, cinnamon, and nutmeg.

Pyramid Snow Cap – Deep mahogany in color, our full-bodied winter warmer is brewed in the spirit of British winter ales. Crafted with a flurry of roasted chocolate and caramel malts, and generously hopped, it delivers a smooth finish that makes this beer the perfect cold weather companion. Original Gravity: 17.3, Alcohol by Volume: 7.0, IBU: 47, Malts: 2-Row Barley, Caramel 80L, Chocolate Malt, Hops: Nugget, Willamette, East Kent Goldings.

Redhook Winterhook Winter Ale – The 2010/2011 Winterhook Winter Ale is a rich, full-bodied beer with a red chestnut color. It combines imported and local Caramel, Vienna, Pils, Chocolate and NW 2-Row Malts for a complex profile balanced by four hop varieties added in the brewing to emphasize the end hop character (flavor and aroma).  Beautifully balanced, the flavors meld to create an overall complex profile with no single ingredient out of harmony. ABV: 6%, Malts: Caramel, Pils, Chocolate, Vienna and NW 2-Row, Hops: Cascade, Willamette, Northern Brewer and Centennial, Bitterness Units: 42 IBU, Original Gravity: 15 degrees plato.

Schooner Exact Hoppy the Woodsman – Bourbon Barrel Aged Winter Ale. Need you say more? A big brother to Hoppy Holidays, this winter ale has gained a level of complexity and intrigue during those months luxuriating in its bourbon barrel haven. Chocolate malt and a healthy dose of hops help maintain balance.

Scuttlebutt 10 Below – Style: imperial dunkelweiss, Aroma: crisp citrus, Taste: medium body with a rich chocolate finish, Hops: mt. hood & american saaz, 22 ibu’s, 7.4% alcohol by volume.

Silver City Old Scrooge – If Old Scrooge can’t get you in the Holiday spirit nothing can. A rich amber ale, ripe with fruit and spice, Old Scrooge’s character will fully develop as it warms. Intriguing notes of apple, cherry and apricot occur naturally as a result of its unique fermentation and extended aging – 9% ABV.

Hale’s Ales Wee Heavy – * This style is Scottish and piles on thick like a marching calvary of bagpipers. There’s malty ales of the old world, and then there’s wee heavys.

Port Townsend Winter Ale – Our winter ale is made from a blend of pale and crystal malts, roasted barley and Belgian aromatic malts. Cooler fermentation and a longer aging time adds further complexity to this Old Ale style. Original Gravity:1.072 Alcohol by Volume: 7.4%.

Two Beers Winter Hop – Winter Hop – The sun doesn’t shine much in winter around here. It’s darker, more subdued and subtle. If you enjoy this about winter, then there is a pretty good chance Winter Hop will find comfort with you. It’s darker, its slightly chocolate-y and dry-hopped with Amarillos. Cheers! IBU’s: 67, OG: 1.068, Hops Used: Amarillo, Galena, Magnum.

Ram Sleigher – * Brew pub chain…don’t make exciting beers…?  You’re wrong folks, this is one of the best winter beers I have ever had.

Dick’s Double Diamond Winter Ale – Northwest style seasonal with massive amount of grain and several healthy additions of hops.

Fish Tale Winter Fish – Here is the full-bodied seasonal ale that brings meaning to “Winter Warmer”. With a snappy hop character, this isn’t just another brown beer masquerading as a seasonal. This is hearty fare brewed for the season of celebrations. Enjoyed at ease with friends and food, Winterfish will put a glow in the cheeks and warmth in the veins. Pale and honey malts provide an abundantly deep foundation. Then, for bittering, flavor, and aroma, we use 100% Yakima Chinook hops in the kettle. For additional flavor and aroma, it’s more Yakima Chinooks in the hop-back. Perfect for festive feast, this is the hoppiest winter ale we know of! Savor a pint and you’ll know why Northwesterners agree: An ice-cold Winter never sounded better! 7.5% alc/vol 1.071 O.G. 70 IBUs.

52 Places: Empire Ale House, Mount Vernon, WA

August 4, 2010 1 comment

The entrance to the Empire.

Week 27 of 52

Empire Ale House

314 West Gates

Mt. Vernon, WA 98273

360-336-9944

Rank: 4/5

Type of Establishment: Ale house. Good beer, good food, plain good.

Visit: This past Saturday, during and after Bite of Skagit 2010.

BEERS ON TAP (16 handles)

Deschutes (Nitro) Obsidian Stout

Boundary Bay Oatmeal Stout

Bear Republic Rop Rod Rye

Deschutes Mirror Mirror

Georgetown Manny’s Pale Ale

Dick’s Brown Ale

Skookum Amber’s Hot Friend

Scuttlebutt Imperial Red

Deschutes Miss Spelt Hefe

Lazy Boy Porter

Boundary Bay IPA

Guinness Stout

Odin Freya’s Gold Kolsch

Glacier IPA

Green Flash IPA

Two Beers Blonde

BOTTLED/CANNED BEER:

Negative.

FOOD OPTIONS:

Empire has a full food menu, much like what you would expect at an alehouse.  My eyes, like always, went straight for the sandwiches.  There was plenty to choose from, all of which appeared to be delicious.

BAR OPINION:

Just over 61 miles north of the Beer Blotter home base, within the small but beer-filled boundaries of Mount Vernon, lies a comfortable, brick-walled ale house that we have never before visited.  On this day, we changed that.

First question…have you ever heard of this place?

If you are like me, and I think you might be, you most likely rely on ratebeer.com/beeradvocate.com, beer blogs and beer knowledgeable friends/acquaintances to inform you of the great beer destinations of this land.  ratebeer.com does have Empire in their system, but there are only 2 reviews (both are respectable).  beeradvocate has only one review of Empire and it yields a “B” rating.  Not really enough to catch my eye.   None of the blogs I read regularly ever seem to mention Mount Vernon.  None of my friends have heard of this place.  I only heard of it though talking with Dickerson Distributing reps at work.  Empire carries LBB beers.

As I’ve come to realize, Mount Vernon should be on every beer lovers list of “must visit” destinations.

Dickerson and the owner of Empire, Bruce Springer, both had a hand in the creation of the beer garden at Bite of Skagit this year, which was, literally, right outside the doors of Empire on Gates St.  I was pouring for both LBB and Skagit River Brewing, along side Flyers Restaurant and Brewery, so I was unable to really gather in the full experience, but the Bite is basically a street fair with a lot of food.  Live music and, of course, beer played a role as well.  It was a beautiful day for such an event and I had a blast talking to all the people who didn’t simply come up to me and say “I’ll have your lightest beer.”

Meeting and “working” with Bruce was a true pleasure.  He was extremely accommodating to all of my needs and offered me a free lunch from the Ale House for attending and pouring.  This was definitely not expected or necessary, but surely telling of his nature.  You might now be thinking that I’m writing this glowing review of Empire as quid pro quo, and I couldn’t blame you for it, but you’ll have to take my word for it when I say that this place really is fantastic (and honestly, I think you already get that feeling by seeing the impressive  tap list).

Decisions, decisions.

As you enter the front door, the bar is straight ahead, taps directly in your line of sight.  Briefly after your eyes recover from the surprise of the options at hand, they follow the bar as it continues perpendicular to your line of sight and then takes a hard 90 degree turn toward the far rear wall.  Between the front door and the bar there is a high top table with stools that seats four.  Another high top sits to the right of that one.

Here is where you must choose your destination.  Do you scooch up a stool at the bar or one of the high tops, or do you grab one of the four booths along the perimeter of the ale house to the right as you enter?  If you go the booth route, you will be flush up against some very rustic brickwork.  This could be quite comfortable, or…yes there is yet one more option, maybe you choose to climb the steps to your left as you enter and relax in the sofa lounge that overlooks not only all the action within Empire but all the action outside on Gates St. through the open windows.

No matter how you proceed, comfort and good service will greet you…oh, and good suds as well!  Oh my god, and good food too!

During my pouring duties I had a BBQ pork medallion sandwich with mango chutney that totally rejuvenated me and increased my capacity to continue to answer the same questions over and over again.  The cessation of the Bite allowed me to pull up a stool within Empire at the gorgeous bar, which seats about 14.  The woodwork of said bar is so nice that I was slightly afraid to place anything on it without a coaster or a barrier of some kind.  If you read my review of The Pub at Third Place, you probably know about my affinity for wood in bars.  Highly enjoyable.  The Glacier IPA played a serious role in my enjoyment as well, which is often hard to find in these parts.

60+ miles is no joke with alcohol in the system, so I limited myself to one, but I plan on returning very soon.  Not only is Mount Vernon a must visit because of Empire and Skagit River Brewing, but because there are two other world-class ale houses within city limits.  Due to its proximity to Empire (one block away), I stepped into Porterhouse Pub, just to catch a glimpse of the tap list, and was not disappointed.  Had I realized at the time that Trumpeter Public House was only one more block away I would have slid in there and scoped it out as well.  I hear it’s just as impressive.

It seems like you could make quite a day of it up there in tulip country.  I highly suggest you make it happen.

52 Weeks: NW Sausage and Deli, Centralia, WA

Beer and Sausages

Week 17 of 52

NW Sausage and Deli

5945 Prather Rd

Centralia, WA 98531

Rank: 4/5

Type of Establishment: Country Style Deli with Brew Pub and Butcher Shop tendencies.

BEERS ON TAP (at time of visit) —>

All of the following are from Dick’s Brewing

-Golden Ale

-Pale Ale

-IPA

-Irish Ale

-Best Bitter

-Brown Ale

-Danger Ale

-Porter

-Cream Stout

-Winter Ale

-Imperial IPA

BOTTLE OPTIONS: Almost all regularly bottled Dick’s beers.

FOOD OPTIONS:  Meat.

Both cold and hot sandwiches of many varieties including hoagies, pastrami, corned beef, prime rib, BBQ pork, burgers, brats, etc.  Steaks and chicken for dinner.  Need protein?  Best vitamin shop in Centralia.

BAR OPINION:

How have I never been here before?  Seriously.  All, and I mean all of my future trips south will include a stop at NWS&D.  If you are going to Vancouver, WA or Portland, OR or anywhere somewhat significantly south of Seattle along I5, you’d have to be either in one serious rush or legitimately brain-damaged not to stop here.

Sound a bit hyperbolic?  It isn’t.  We are talking about a detour of about 5 miles at most.  10 driving minutes, tops.  A very, very small price to pay for great beer and food.  And talk about getting your goods right from the source.  All sausages are smoked right on the premises.  All beers are made practically right down the street.  And it’s all mind blowingly yummy!

Believe it or not, it gets better.  I give the staff an A+.  Since this was a stop on the way to camping at Seaquest State Park, we thought we would have the whole group in tow (13 people).  This could have been overwhelming to any establishment, so we called in a warning of our arrival ahead of time.  Upon arrival,  we found a huge grouping of tables that was marked “reserved” for us.  In the end, we were only 6 strong.  The rest of the group was impatient and found lunch in Olympia (dummies).  Was this a problem?  Of course not.  The staff simply laughed it off and served us with a smile.

I guess it didn’t hurt that we had explained to the receiver of our call that we had a $100 gift certificate and planned to spend it all on lunch and meats to go.  A big thanks to friend of the Blotter, Stasia Cymes, for providing said gift certificate and her generosity in sharing it.  Lunch for all was covered, with change to stare for even more meat and cheese to go.  In fact, to trace it back just a bit further, a large thank you is due to Brian from Ninkasi who unselfishly passed his winnings of the Brewer’s 9 Ball Tournament at the Tap House Grille along to Stasia.  Brian felt bad taking the winnings of his own event and figured that Stasia was a worthy recipient, considering that her team was knocked out of the tournament before she even had a chance to play.  Thanks Brian and Ninkasi!  Awesome event too by the way.

Spouts flowing Dick's

Not only was the tap selection lengthy and impressive, but any bottle could be purchased and opened at the table at no additional charge.  This allowed for all of our extreme beer pleasures to be indulged simultaneously.  We ordered the Imperial IPA off the draught, the Tripel, the Grand Cru, and the Imperial Stout all at once.  Others at the table enjoyed the Bitter, Cream Stout, Danger, Winter…lets just say that we had some good liquids to accompany our lunch.  All brews were solid, some inspired “Oh my God!”.

Lunch was sandwich heavy, something that will never bother me.  My Trio Deluxe was stacked so high that it easily garnered “Scooby Doo Sandwich” status, yet another thing that will never bother me.  I don’t really remember what the others at the table had.  I was too transfixed on my own happiness in the moment.  Good beer, good food, good service, and most importantly, good company.

Though all appetites were surely fulfilled at meal’s end, no one was leaving without some meat to go.  After all, there would soon be a camp fire to cook on.  Pepperoni, andouille, jerky, BBQ pork, garlic franks, and various cheeses were all acquired.  Lest we forget, beer was procured as well.  We were fully and completely covered for camping.  We made tents out of the empty beer bottles and sleeping bags out of the sausage casings (no we didn’t).  It was an amazing!

Timperial Stout’s Guide to Brouwer’s Back in Black Stout Night

No, the other type of stout.

I have been dubbed Timperial Stout for one simple reason: I love my beers deep, dark and mysterious. Lucky for me, the people over at Brouwer’s Cafe have created a night to honor that holy opaque beverage we call stout.  I’d be remiss to not mention it and provide my take on how one would work up a game plan for such an event. I’ve posted the list below, that was so thoughtfully provided by the folks over at Seattle Beer Week.  In this case, it has proven very helpful that two members of the SBW collective get a paycheck from Brouwer’s.  After each selection I have provided some commentary.  I’ve tried to be brief, but you know…I love this stuff.

Allagash Black is delicious and unique, but it’s not all that rare so I’d skip it here and get a bottle at the bottleshop if you’ve never tried it.

Avery Black Tot on the other hand…pretty damn rare.  This is the third release in Avery’s Barrel-Aged Series and is an imperial oatmeal stout aged in Gosling’s rum barrels.  I’m sure this wont be cheap, but I’d bet it’s worth every penny.

Avery Czar is, in my opinion, one of the best regularly available imperial stouts out there, but for this event, “regularly available” = “skip it”.

Avery Meph Addict is Avery Mephistopheles with coffee added.  I have never had (or seen for that matter) this one, so rare…yes.  The original Meph is a beast of a brew.  I recommend you tread lightly with these fellas, they are over 15% abv.

Avery Mephistopheles – See above

Beer Valley Black Madness – I’m either unaware of this beer or this is a mix up on words.  Beer Valley makes Black Flag Imperial Stout and Leafer Madness Imperial Pale Ale, but I’m not so sure about Black Madness.  The SBW site lists “Black Madness” again for the Firkin-Firkin event at Elysian, so I could be misinformed, or not informed at all as the case may be.

Big Sky Bottleworks 11 is going to be showing up at special events at Brouwer’s for a few years to come now I’d assume, considering the beer was made and kegged exclusively for them (Bottleworks, Brouwer’s, same difference).  Never-the-less, it’s a very intriguing beer with some intense sour and vinous notes.  Worth a taste if you missed out on the bottles.

Big Time Old Rip – Bill Jenkins knows how to make a beer folks.  If you don’t make it to the U-district with much regularity, you may have never had this one.  Go for it, drink local.

Boulevard Nitro Dry Stout – Boulevard out of Kansas City, MO has been doing a lot of experimenting lately.  They seem to be really making things happen, and everything that I have had of theirs so far has been quality.  They are still fairly new to the Seattle market…I can’t say that I’ve seen a lot a kegs come through.  I would never get this because I don’t like dry stouts, but if you are into Guinness, Murphy’s, Beamish, Moylan’s Dragoons, etc, check it out.

Chuckanut Export Foreign Stout – The words “Export Foreign Stout” are not very commonly used, but they basically indicate a “bigger” stout, built for long journeys on boats and such.  Considering the many recent accolades being tossed in Chuckanut’s direction, when I see that brewery name on something I want to try it.  Seems like a great starter to the evening to me.

Dick’s Woodford BBN Oak Cream Stout – I, sadly, don’t know a lot about this one, but the words “oak” and “cream stout” get me excited.  Worth a try, and possibly a bit more manageable in the abv category.

Dogfish Head Worldwide Stout – This one is extremely high on my list of best beers on planet Earth.  ‘Nuff said.  Oh, except beware of the strength – 18%.

Double Mountain Imperial Chaos is a draft only imperial stout from the impressive folks down in Hood River, OR.  I’ve never had this one, but I have continually been impressed by 2x Mountain.  I think I’ll be trying this one.

Elysian Dragonstooth Stout – One of the best single stouts in Washington, if not the country.  Very underrated in this area, possibly due to its permanent availability and therefore lack of hype.  Even still, I wouldn’t get it at an event like this.  Get a bottle at Whole Foods and take it home.

Firestone Walker Parabola 10 is my number one on this list.  I will scratch and claw to get it.  It is a 13% imperial stout that was blended from all sorts of different barrels, vintages, what-have-you.  It’s probably least rare this year then ever before in its existence, but still, very rare.

Firestone Walker Velvet Merkin is a fairly traditional oatmeal stout with a really great name.  Decent beer by one of the premier breweries in America.  I’d look for it on another day.

Full Sail Imperial Stout – Full Sail might be one of the largest breweries in the North West, but they still make really good beer, especially those in the Brewmaster Reserve series.  This is not Black Gold, so it’s not barrel aged, but it’s a great beer.  Worth getting on any other day, but there are better choices on this list.

Glacier Jack Daniels Impy Stout – Glacier is without a doubt one of Alaska’s finest.  Sadly, even though we are the closest neighboring state, we don’t see all that much of their work.  If this is in any way even close to matching the quality of their Big Woody Barleywine, this will be amazing.  Get it!

Great Divide Espresso Yeti – Yeti, like Avery Czar, is one of the best regularly available imperial stouts out there.  The espresso version is not as good in my opinion, but it’s a must try for all coffee junkies.

Green Flash Espresso Stout – I think this might be a keg only one-off brew.  Sounds rare.  Green Flash makes great beer.  I’d go for it!

Hales Machete – This puppy is brewed right down the street from Brouwer’s.  I give them a big “f%&@ yeah!” for the name but I think I’ll have to skip this one, only because of better options.

Hitachino Espresso Stout – This is the best espresso stout I have ever had, but you can get it in the bottle pretty easily.  Not appropriate for this event.

Laughing Dog Dogfather – This is one of the best beers to come out of Idaho.  I will skip it only because I still have a few bottles in the cellar, but it’s worthy of a purchase.

Left Hand Oak Aged Imperial Stout – This one is released annually in the bottle, and can sometimes be found during the “off-season” at local bottle shops.  This beer is really freaking good, but get a bottle.

Lost Abbey Serpents Stout is Tomme Arthur’s idea of a Belgian stout.  If there is an actual Belgian brewed stout out there that is this rich and delicious, I have yet to find it.  Alvinne Podge is about as close as I can think of.  If you have never had this beer you need to get it.  This is fairly commonly available in bottles so I’d skip it here.

Mad River BBN Export Stout – A quality California brew, but not up to par with some of the competition.

Moylan’s Ryan O’Sullivan – I don’t often think of this beer when I ponder the great impy stouts of America, but I should.  It is a high quality brew, but yet again, a bit too common for this event.

Odin Sour Stout – believe it or not, I have yet to taste the nectars produced by Odin.  I know, it’s crazy.  I don’t know much about the sour stout but I must admit I’m intrigued.  This night just might be my first dance with Odin.

Oskar Blues Ten Fiddy – One of the very few, if not only imperial stouts released in a can.  That’s pretty damn cool, and it’s delicious to boot.  If I was at Brouwer’s on a regular day, I’d get it, but not tonight.

Port Brewing Old Viscosity – This beer is great, but not as good as its older brother.  Go with the older.

Port Brewing Older Viscosity – Regular readers will know that I’m mildly obsessed with this beer.  It’s chocolate covered pretzels to a T.  Get this and be like the stout fella above…meditate for a bit – you will go places.  I will most likely only get this one late in the evening, well after my better judgment has evaded me.  This is only because I have had it a bunch of times already.

Port Brewing Santa’s Little Helper is a good impy stout, but it’s a bit thin for my liking.  I’d skip it.

Porterhouse Nitro Oyster Stout – This is a low abv dry Irish stout.  Sorry but…not interested.

Porterhouse Nitro Wrasslers 5x stout – Sorry Ireland, your stouts are boring.

Sierra Nevada Fritz & Ken – This was recently reviewed glowingly on this site by yours truly.  It’s a damn good beer with a damn good story to tell.

Southern Tier Jahva – This is a member of the ST Imperial series, which should read “AMAZING”!  Easily one of Beer Blotter’s favorite breweries in the world.  Their stouts are impeccable.  This one is just slightly less impeccable than the Oat below, so get that one.

Southern Tier Oat – See above.

Stone I.R.S. – This beer is very unique.  I have never had an impy stout with such a strong tobacco flavor, which is a good thing in my opinion.  Like Ten Fiddy, I’d order this in almost any other situation, but not tonight.

Victory Storm King – You might have heard that this was the first impy stout I ever tasted.  I owe it a lot.  Luckily for me, it’s one of the country’s best, so I started off on the right foot.  I’d get it if I didn’t already have a bunch in the cellar.

Walking Man Black Cherry Stout – Beer Blotter finds this beer to be like soda.  If that sounds good to you, hop on board.  Not so much for me, but I do love Walking Man.

Waterstreet Stout – Skip is gone.  I have little faith.

In summary, since that was probably a bit of a task to read, I offer my top 5, in order of importance.

5) Double Mountain Imperial Chaos

4) Avery Meph Addict

3) Glacier Jack Daniels

2) Avery Black Tot

1) Firestone Walker Parabola

Give me!

Summit Public House: 1 of 52

Summit Public House, Seattle, WA

1 of 52

Summit Public House
601 Summit Ave East
Capitol Hill, Seattle

Rank: #1 of 1

Type of Establishment:  Full bar with food…sometimes.

BEERS ON TAP (at time of visit) —>

Tap List!

FOOD OPTIONS:  Sometimes food means there is a kitchen, with one cook, who sometimes decides to offer meals.  The “menu” changes everyday I gather, and is posted on the same chalkboard that one can find the rotating beer selection.  During our visit the chalkboard informed us that there would not be food today.  There was, however, a print-out taped to the wall advertising a $5 grilled cheese.   Just drinks for us.

STAFF OPINION:  Though attentive, not very smiley or talkative.

Just a few blocks east of I-5, across the street from Top Pot Doughnuts, lies an establishment that BeerBlotter had never before set foot in.  This day, we changed that.

There doesn’t seem to be a sign anywhere on the outside of the building that says Summit Public House, but there is a large Leffe Poster in one window and a few neons to tell passers by that there’s beer inside.  No false advertising here.  A very round selection of brews can be found, macros to local micros and everything between.  Liquor too.  All bases are covered in the drinks department.

The place as a whole is small and cozy.  A cove to the right as you walk through the door houses the pool table, and to the left, a row of wooden booths separate the stand-alone table section from the bar.  The bar itself is warm and comfortable.  We grabbed a Hale’s Belgian Dubbel, Dick’s Double Danger Ale and Port Townsend Stout and took a load off in one of the booths.

Our three choices...

There was a decent showing for early on a weeknight, but all were well behaved and mainly quite, most with attentions on the T.V. above the bar broadcasting the BCS National Championship game.

A diverse crowd, both young and old.  The tattooed bartenders seemed a bit annoyed to be at work.  The seats were a little uncomfortable.  Summit exists in a strange place somewhere between a dive and a classy joint.

In summary, Summit Public House is not entirely jaw dropping in the character department, but could easily have a much worse beer selection and does a good job providing nearby Capitol Hillers with a solid local spot to grab a cold one and watch a little sports, play pool, or just relax and socialize with friends.

Seattle’s Lost Grog Spots: 3 Pubs, 1 Brewery and 1 Bottleshop

The inviting inside of Black Raven Brewing Company in Redmond, WA (photo by Lee Killough)

Sunday, November 29, 2009 marked Beer Blotter’s adventure to beer bars unknown and a brewery worth the trip.  This trip refers to a 25 minute drive from downtown Seattle to Redmond, Washington. “What is there besides Microsoft in Redmond?”  Well, that is why we are here, to stimulate your brain and your taste buds.

Stop #1 Black Raven Brewing Company

Known for their Trickster IPA (which won Beverage Place Pub‘s year round IPA tap spot), Black Raven Brewing Company’s brew pub is part of a commercial park.  Inside, the space is warming and welcoming.  We immediately walk up to the bar, order the sampler (and an extra Wisdom Seeker Double IPA) and take a seat at a wooden top table. Sunlight, well what Seattleites consider sunlight, streamed through the windows.  The bartender and bar regulars were very passionate about beer and Black Raven. Beer blotter would like to thank Lee Killough for the pictures and insider facts about the brewery.  Aside from the two IPAs, the Brown Porter and Second Sight Scotch Ale come highly recommended. The porter is surprising light for the style and is nutty with caramel undertones.  This brew was an experimental recipe when the brewery first opened and they got it right the first time around!

Black Raven is located at 14687  NE 95th Street, Redmond, WA 98052. Beware: This brewery might have great brewing equipment (which you can sit near in the back room) but they do not serve food. Menus are placed at every table for delivery option to the brewery.

Stop #2 Malt and Vine Bottle Shop

After a great time at Black Raven, we decide to stick around Redmond for a little while longer. This provides us with a great opportunity to visit the local bottle shop, Malt and Vine.  Like so many establishments in Redmond, Malt and Vine is located in a strip mall off of Redmond Way and my dear beer lovers, it is worth the stop in every way, shape and form.  Not only does this bottle shop have approximately 15 taps flowing at any given time, (Lets take a moment for some name dropping: New Belgium Love, Lost Abbey Angel Share) their bottle selection is amazing and the refrigerators are organized by brewery, not by style. This approach to organizing your beer coolers, in our humble opinion, makes bottle shopping easier and that much more enjoyable.  The only negative about this bottle shop is that the area in which one might enjoy one of these profound beers is not very welcoming and is reminiscent of a high school cafeteria.  If only high school cafeterias sold rare beer and had an amazing tap list…the world would be a better place….or not… But during our time spent at Malt and Vine, the world did seem a bit better or at least bearable.

Malt and Vine is located at 16851 Redmond Way, Redmond, WA 98052. Less than 5 miles from Black Raven Brewery.

Stop #3 Wedgewood Ale House

We had heard such great things, had such high expectations.  Maybe that was our problem.  A cold November day, we were looking for a place to walk into, to warm our hearts and fill our souls. The only thing warm about the Wedgewood Ale House was the Boundary Bay Brewing Cabin Fever and Port Townsend Winter Ale on nitro.  Although it was too cold and the wings were too small, Wedgewood Ale House has the quintessential bar menu and they support Washington breweries. With only Washington breweries on tap, the BB Cabin Fever is perfect for the winter/holiday season. It tantalizes your taste buds and tickles the back of your throat with hops and vanilla. The Port Townsend Winter Ale was inviting and spiced well with a malt balance.

The Wedgewood Ale House is located at 8515 35th Ave NE, Seattle, WA 98115

Stop #4 Fiddler’s Inn

Fiddler’s Inn has a hidden rustic quality upon first sight with a comfortable, “home for the holidays” atmosphere  inside.  Stuffed from our previous stops, no food was ordered, but the menu boasted pizzas and what we would call Italian fare. But food isn’t really why were are hear as the tap list and wall mounted taps prove their passion for the punch. A taste of this so-called “punch” included New Belgium Wild Ale, Anchor Steam Christmas Ale and Fremont Brewing Co. Little Woody Pale Ale. A quick side note about New Belgium Wild Ale, it is brewed with schisandra berries. WAIT! Keep reading.  This berry is known as the “5 flavored berry” presenting notes of sweet, sour, salty, spicy and bitter. This beer is all that rolled into one.

Fiddler’s Inn is located at 9219 35th Avenue NE, Seattle, WA 98115.

Stop #5 Pub at Pipers Creek

The space is awkwardly open and if you decide to take a seat that is not at the bar, your very far away from the only light that brightly shines. Taps form a crescent shape in the middle of the bar. At this point, food was the last thing on our minds, so we are sticking to what we know and love, beer. Big Al Brewing Winter Warmer had stout like qualities and was spicy, somewhat creamy and delicious.  We were all pleasantly surprised by Elysian’s BiFrost which has an undeniable hop presence as well as Dick’s Brewing’s, Silk Lady.

Pub at Pipers Creek is located at 10527 Greenwood Avenue N, Seattle, WA 98133

We met some friends along the way, tried some great beers, bought some bottles and beat the Sunday blues.  Let us know if there are other Seattle or Washington State beer bars for us to try. Hell, we will even leave the state or the country if need be.

Leave a comment or email your bar idea to beerblotter@gmail.com.



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