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Events for Week of September 27, 2010

September 28, 2010 Leave a comment

Stop by the Bronx Ale House This week! Photo Creds- amymittelman.com.

 

This weekend we swung by Kitsap Oktoberfest for some Derblokken Porter, Valholl Brewing Co’s Licorice IPA and Smoked Cherry Rye as well as Silver City’s Oktoberfest.

You can blame my late post on the release party of Trip IV, a fresh hop IPA collab between Elysian Brewing Co. and New Belgium–more on that event later.

Now for your week in beer.

 

 

Monday, September 27, 2010

Brewery Ommegang Tasting: Bronx, New York

6:00PM-9:00PM @ The Bronx Ale House

Enjoy a night of Belgium brews with Brewery Ommegang: Belgian Pale Ale, Cup O Kyndnes, Zuur, Witte, Rare Vos, Hennepin and Three Philosophers. Enjoy!

 

Tuesday, September 28, 2010

Saison Du Buff Trifecta Night: Chicago, Illinois

7:00PM-11:00PM @ Fountainhead

all three versions, a Saison Du Buff Trifecta!!!

Tonight enjoy three flights of each of the three breweries takes on the saison recipe as well as tapping, rare kegs from Stone, Victory, & Dogfish with food pairings to go with them. Victory Braumeister Pils paired with Sambal Spiced Noodles with Lime, Cilantro, & Grilled Chicken, Stone Chipotle Smoked Porter with BBQ Pulled Pork & Chipotle Mashed Potato Stuffed Pablano Pepper and Dogfish Head Sah’Tea with
“Pumpkin Pie” Custard with Crispy Crust & Black Tea Whipped Cream.

 

Wednesday, September 29, 2010

Goose Island Beer and Cheese Pairing: Louiseville, Kentucky

3:00PM-5:00PM @ Valumarket

Cheeses! Beers from Goose Island! Sounds like a sophisticated wine tasting- But no, come by and taste Sofie, Demolition, Matilda & Pere Jacques perfectly paired with tasty artisan cheeses.

 

Thursday, September 30, 2010

Great Divide Kickoff: San Diego, California

7:00PM-11:00PM@ Urge Gastropub

Mark your calendars- Great Divide is coming to San Diego! 7 brews including the Yeti will be tapped tonight at Urge Gastropub.

 

Friday, October 1, 2010

An Evening of Chocolate and Beer: Ann Arbor, Michigan

5:30PM-9:30PM @ Jolly Pumpkin Brewery

We’ll have Patric Chocolate’s Alan McClure and Jolly Pumpkin‘s Ron Jeffries here for an informal presentation and Q&A with chocolate and beer samples. And then if your heart desires, there is a strolling beer, chocolate and food tasting featuring pairings. Ron’s brewed some very special chocolate beers for this event, and we are very excited to taste them. Chocolate and Beer Tasting – $15 – 5:30 to 6:30 PM
Price includes samples of beer and chocolate. Beer, Chocolate & Food Tasting – $35 – 6:30 to 9:30 PM OR you can buy tickets for both events for $45 and save!

 

Saturday, October 2, 2010

Dogfish Head Tasting: Bellport, New York

1:00PM-5:00PM @ Bellport Cold Beer and Soda

Vintage, rare to find Dogfish head beers will be at this event!

 

Sunday, October 3, 2010

Whole Foods Market Homebrew Event: New York, New York

10:00AM-10:00PM @ Whole Foods

Whole Foods Market’s Local Homebrew Hero Contest is under way and the entries have been rolling in. They will be accepting entries until Sunday October 3rd. Stop by anytime and get a copy of the Rules, Entry, and Bottle Label Forms. Entry is free and welcome to anyone interested. Check out our website for more information.
http://wholefoodsmarket.com/stores … beer-room/

If you go to an event, want to go to an event or had a beer at an event leave a comment or email us at beerblotter@gmail.com. Cheers!

 

Events Week of September 20, 2010

September 20, 2010 1 comment

Stop by the Iron Abbey and drink to save the Gulf! pic creds: hamburgercalculus.com

Is it Sunday night already? After an eventful weekend in Eastern Washington, I am not ready to let the beer memories fade into my work week. Recap: Whitstran Brewery in Prosser, Horse Heaven Hills Brewery, a stop at a hop farm during the harvesting process, Snipes Brewing Co and a stop at Iron Horse’s new tasting room in downtown Ellensburg.

Also, the GABF 2010 results were released over the weekend. Our Washington winners include a Gold for Hales Ales; a Gold and Bronze for Chuckanut Brewing; a Bronze for Boundary Bay Brewing; and a Silver for Elysian Brewing. Congratulations brewers!

Now for your week in beer.

Monday, September 20, 2010

Victory/3 Floyd’s Night: Chicago, Illinois

6:00PM-11:00PM @ The Fountainhead

Ill let the tap list speak for itself: Victory Scarlet Moon, Three Floyds Apocalypse Cow, Victory Scarlet Fire, Three Floyds Ich Bin Schwarz Genug Fur Dich, Victory Kolsch, Three Floyds Dreadnaught, Victory Hop Wallop, Three Floyds Robert The Bruce, Victory Prusuit Pale Ale AND a firkin of Three Floyds Moloko Stout plus a rare keg of Victory’s Saison Du Buff- the Dogfish head, Stone collab!

Tuesday, September 21, 2010

Snipes Brewer’s Night: Seattle, Washington

5:00PM- 7:00PM (a guess, the time isnt posted) @ Naked City Brewery and Taphouse

An evening with Snipes Brewing Co.‘s Chris Miller and plenty of samples of his amazing beers. If you see their Bourbon Barrel Aged Porter, Moo Cow (a Belgium), Twangzister Sour Cherry Stout** (Barrel Aged Sour) Diminished Returns Double IPA or their Pumpkin Death ORDER IT. Of course, Snipes’ regular rotations are also worth a taste!

Wednesday, September 22, 2010

Mikkeller Beer and Food Tasting: Rochester, New York

8:00PM-10:00PM @ The Old Toad

This menu sounds amazing. I mean the beers alone are from Mikkeller and therefore top notch. $50.00 gets you 5 beers from this Danish brewery and 5 creatively flavorful dishes. It’s Alive! paired with Home smoked trout with warm brewer’s bread and accompaniments, Beer Geek Breakfast with Deconstructed English breakfast, Monks Brew complemented by Cheese and homemade chutney sampler, Jackie Brown served with Wild Boar with Port cherry sauce and 2 dessert choices: Divine Rebel
Infused Panna Cotta with bitter chocolate and Black Hole with Fleur de Sel chocolate truffle. Hot damn!

Thursday, September 23, 2010

Abita Save Our Shore and Fallfest: Horsham, Pennsylvania

7:00PM-2:00AM @ Iron Abbey Gastro Pub

You know I love drinking for a cause, so tonight, get out and consume some Abita beers to help the Gulf Coast. In bottles, they are cracking open Abita’s “Save Our Shore” special brew and tapping Turbodog and Fall Fest beginning at 7 p.m. Spend $5.00 and keep your pint with $4 refills. For every bottle sold Abita will donate $0.75 to the rescue and restoration of the environment, industry and individuals fighting to survive the disastrous oil spill.

Friday, September 24, 2010

Dogfish Head Brewery Weekend: Miami Beach, Florida

8:00PM-5:00AM @ Abraxas Lounge

This event marks the release of Dogfish Head’s Bitches Brew. As always, DFH made a beer to tantilize the senses and push the boundaries of innovation. Bitches Brew is described as “a bold dark beer that is a fusion three threads of Imperial Stout and one thread of honey beer with gesho root”… at 9% abv. Cannot wait to try this…if I ever get my hands on it!

Saturday, September 25, 2010

Pumpkin Ale Showdown: Boardman, Ohio

4:00PM-7:00PM @ Vintage Estate Wine and Beer

Its that time of the year- time for beers that are spiced and beers with pumpkin flavors. Today put your palette to the test and decide which brewery has the best pumpkin ale. They will have several pumpkin ales for you to taste and food pairing with the beers.

Sunday, September 26, 2010

Fremont Oktoberfest: Seattle, Washington

11AM-6:00PM (beer garden hours) @ Phinney Ave N and N 36th St, outside

This is one of three days (Friday and Saturday) which include races, runs, hunts, beers, food and fun! Check out the event page for more details!

If you go to an event, want us to post about and event or whatever suits you, please leave a comment or email us at beerblotter@gmail.com. Cheers!

52 Weeks: Saraveza, Portland, OR

September 16, 2010 Leave a comment

An alternative beer bar for your bottle buying, food needing and beer drinking needs.

32 out of 52

(still getting caught up. We are such slackers!)

Saraveza

1004 N. Killingsworth St.

Portland, OR 97217

503-206-4252

Rank: 4/5

Type of Establishment: Beer bar, trendy Portland hangout, Bottle shop, Pasty Tavern

Visit: After a 5 hour, yes 5 hour, drive from Seattle to Portland (this drive normally takes 2 hours, at most) preceded by a long day at work, I was practically out of my mind once I arrived at Saraveza. Knowing there was an IPA festival awaiting me kept me alive during the grueling drive.

Beers on Tap:

HUB (a.k.a. Hopworks Urban Brewery) Evelyn Sunshine

HUB Ace of Spades

HUB Galactic

Avery Maharaja

Cascade Imperial Wheat IPA

Stone, Victory, Dogfish head Saison du Buff

Weihenstephaner “Korbinian” Doppelbock

Bottles: Saraveza serves over 200 beers in bottles stored in glorious light filled coolers calling you into the depths of beerdom. Some highlights: Ommegang Chocoate Indulgence Chocolate Stout; The Bruery Saison Rue; Mikkeller It’s Alive Belgian Wild; Mikkeller Beer Geek Stout; De Ranke Kriek; Cantillon Rose de Gambrinus and more!. Click here for a complete list.

Food Options: For the full menu click here. I personally tried the picked deviled eggs. It was a jazzed up version of a childhood, summer picnic favorite- a must have for the table! They are known for their pasties. Potato, veggie, cheese and meat are cooked in a light, flaky crust; kind of like a calzone for woodsmen and Germans. I had the vegetarian option and it was flavorful, but slightly dry. It could have used some stone ground mustard on the side or another dipping sauce.

BAR OPINION:

I was basically silent the entire cab ride from the hotel to the bar. I was starved and needed a beer to take the week’s edge off.

We arrived to a packed bar. People to my right standing at tall boy tables and glowing coolers full of bottles to my left. We keep walking – no time to gawk – we need a table, stat! Past the bar is a small dining area with a few booths, all wooden with tall backs. Holy crap, we get a table. The gods know what I just went through, a hellish ride on Interstate 5. Crawling for 100 miles. The table tops are made of bottle caps covered in glass- always a nice touch.

Despite the intensity of the crowd, the waitress was extremely attentive. We order a sampler tray of IPAs- 5 10poz pours for $8.00- done deal and an order of the pickled deviled eggs. Okay now that I am satisfied with my first sip of beer, I finally take a moment to soak in my surroundings.

Portland: organic, adventurous, wilderness. Words that come to mind when I think of the city and those that inhabit it. Saraveza’s decor captures the essence of the city- Paintings of outdoor scenes, mountains, forests. Heads of wild animals hang from the walls. The added kitschy adornments gives Saraveza a warm, welcoming feel.

All in all Saraveza is worth a stop. It felt out of the way, but to me, almost every neighborhood in Portland feels “out of the way.” A small space with a cult following, expect to fight for a table. But once you sit down with a beer in your hand and an egg or sausage on your plate, the crowds will just melt away.

Note: Sorry for the lack of pictures- I was on a serious mission that night- beer + food.

Events for the Week of August 23, 2010

Stop by Stoudts Brewing Co.for their Annual Microbrew Fest this week!

A weekend of home brewing and beers at Fremont Brewing Co., it was quiet and delightful.  Fremont Brewing Co.’s Interurban IPA dry hopped with Centennial and Thai Basil as well as their Summer Solstice with lime are both amazing brews. But now for your beer week ahead.

Monday, August 23, 2010

Saison Du Buff Party: Dayton, Ohio

7:00PM-9:00PM @ South Park Tavern

Stone/Dogfish/Victory Party where all 3 versions of Saison Du Buff on Tap as well as other great beers from these great breweries. Not to be missed!

Tuesday, August 24, 2010

Bell’s Two-hearted Firkin Event: Greensboro, North Carolina

4:00PM-6:00PM @ Brixx Wood Fire Pizza

The first in the series of three Brixx Cask Events. This month will feature Bell’s Two Hearted Ale and tickets are $20 per person. Tasters receive a hearty Pairings Pizza, a pint of Bell’s Two Hearted Cask AND a regular pint of Two Hearted for a true comparison. A real treat as there are only a few of these firkins in North Carolina.

Wednesday, August 25, 2o1o

Smuttynose Beer Dinner: Brookline, Massachusettes

6:30PM-9:30PM @ American Craft

6 Beers-
5 Courses

Pouring the following Smuttynose beers: 2010 Rouge d’Shire; 2007 Gnome; 2009 J. Lohr Chardonnay Barrel Aged Triple; 2010 Big A I.P.A.; 2008 Imperial Stout; 2006 Wheat Wine (amazing and paired with dessert). Some food highlights include, Chili glazed steak skewers served over a roasted corn and wild rice ragu and Duo of seafood cakes, 1. Crab cake with a sweet chili aioli 2. Lobster cake with Dijon aioli served over a celery root slaw. Tickets are $85.00.

Thursday, August 26, 2010

Upright Brewing BBQ Beer Dinner: Portland, Oregon

7:00PM-10:00PM @ Urban Farmer
Chef Matt Christianson of Urban Farmer Restaurant has partnered with Upright Brewing owner and head brewer, Alex Ganum, to celebrate summer’s quintessential ingredients: Beer and Barbecue. Chef Matt and Alex have collaborated on a five-course dinner that pairs Oregon Dungeness crab, Wagyu beef and Afton Field Farm chicken with farmhouse inspired beers that are brewed just a few miles from the restaurant in the Rose Quarter’s Left Bank Project. Price is $65 Per Person plus gratuity. For reservations, contact Urban Farmer at 503-802-4630.

Friday, August 27, 2010

Lost Abbey Night: San Diego, California

5:00PM-7:00PM @ Downtown Johnny Browns

TEN TAPS??? COMPLIMENTARY TRI TIP?? Lost Abbey/Port Brewing is one of my favorite breweries- cant’ go wrong here!

Taps to enjoy: 10 Commandments, Gift Magi, Judgment day, Carnival, Road to Helles, Avant Garde, Red Barn, Angel Share, Devotion

Bottles: Framboise de Amarosa, Red Poppy Bottles (rare, get this!), 09′ Older Viscosity

Saturday, August 28, 2010

Annual Microfest: Adamstown, Pennsylvania

12:00PM-11:00PM @ Stoudts Brewing Co.

From Beer Advocate’s website:

Sample some of the best beers the industry has to offer in your very own festival tasting glass. Soak up those delicious beers with Ed’s “Best of the Wurst” German-style buffet, which includes German sausages, red kraut, potato and pasta salad, and a nice assortment of Eddie’s Breads from the Wonderful Good Market.

The $30 ticket also gets you some great entertainment, and a free shuttle to and from all of the local hotels.

The festival sessions are from NOON- 4PM and 7-11PM. $30 per session. 21+ ONLY!

Sunday, August 29, 2010

Aromas Brewhaha: Athens, Georgia

4:00PM-12:00AM @ Aromas

Today experience an eclectic and rare tap list comprised of the following beers:

Founders Canadian Breakfast Stout (Athens Debut)
Founders Black Biscuit (Athens Debut)
Founders Devil Dancer
Southern Tier Creme Brulee
Terrapin Hopzilla Imperial IPA
The Bruery Tradewinds Triple
Ballast Point Sculpin
Coast Boy King
Cigar City Oatmeal Raisin Cookie
Cigar City Humidor 110K + OT Batch #3
Bell’s Two Hearted Ale Cask

This is one of the best tap lists I have seen in awhile- the Founders and Cigar City beers alone will make this event top notch.

If you want to inform us about an event you plan on going to or want to review an event you went to, please leave a comment or email us at beerblotter@gmail.com. Cheers!

Events Week of March 22, 2010

The taps at Birtch and Barley in Washington, DC

Ok, we are back, wishing we weren’t and jet lagged. But we are ignoring our heavy eyelids in order to bring you events for this week. Enjoy!

Monday, March 22, 2010

Mikkeller Single Hop Draft Bonanza: Washington, District Columbia

4:00PM-12:o0AM @ Birch and Barley

Come and enjoy 10, yes 10 different single hops by Danish brewery, Mikkeller on tap- MIKKELLER SINGLE HOP CENTENNIAL IPA; CASCADE IPA; AMARILLO IPA; NELSON SAUVIN IPA; EAST KENT GOLDING IPA; TOMAHAWK IPA; NUGGET IPA; WARRIOR IPA; CHINOOK IPA; SIMCOE IPA. This is a great event to truly learn about the various hops and their individual flavors.

Terrapin Kick Off Night: Mount Holly, New Jersey

7:00PM-10:00PM @ High Street Grill

Be one of the first in our area to get a try at the Terrapin Beer Co brews during this beer tasting at High Street Grill. Several beers from the featured brewery will be on tap for your pleasure and enjoyment. Report back!

Tuesday, March 23, 2010

Big Sky Brewing Co. Party: Grand Rapids, Michigan

6:00PM-12:00AM @ HopCat

Tonight Hop Cat will feature several Big Sky Brewing beers on tap, so come down and have a few with the men behind the brews.

Dogfish Head Triple Threat Tapping: Las Vegas, Nevada

5:00PM- 10:00PM @ Aces and Ales

Stop by and you shall receive Dogfish Head’s ‘Monster Limited Edition’ beers in 12 Ounce Goblets of ‘Burton Baton 10%; the Red & White 10% ABV’ and the ‘Black & Blue 11% ABV!

Wednesday, March 24, 2010

Avery Experience: Shawnee, Kansas

7:00PM-9:00PM @ Barley’s Brewhouse

Adam Avery with Avery Brewing is hosting the Avery Experience which will consist of 5 flights (15 beers) with food. Call Barley’s at 913.268.5160 to reserve tickets! Tickets $35/person.

Stone Brewing Co. Growler Madness: Charlotte, North Carolina

7:00PM- 10:00PM @ Flying Saucer Draught Emporium, The

Available this evening will be 2 Litre commemorative Stone Brewing Co growlers full of their delicious and award winning IPA. Buy it, share it among friends, and then take your empty growler home for future fills of….BEER! Growlers are on a first come, first serve basis and are limited.

Thursday, March 25, 2010

Big, Bad Beer Sampling: Indianapolis, Indiana

7:00PM- 9:00PM @ United Package Liquors

We always like to include free events, so here it is- enjoy a free tasting of Founders KBS,Nemesis and Double Trouble. Lots o’ beers from Stone Brewing Co., Great Divide and more.

Founders Tasting and Meal Pairing: Pittsburgh, Pennsylvania

7:00PM- 9:00PM @ Harris Grill

In keeping with our love of Mid-western beers and more importantly Founders’ beers, we encourage you to stop by this event. This is a FREE beer tasting and food pairing where a special tasting menu will incorporate and highlight 4 Founders products, including an excellent rarity. Attendees will receive a ticket good for $1 off any forunders product on draft. RSVP is requested but not necessary.

Friday, March 26, 2010

Friday Night Flights: Florence, Kentucky

6:00PM-7:00PM @ Party Town

This event is only one hour, so plan to get there first! A weekly event were at least eight brews, a special barrel or two are poured to coincide with the event. This Friday from 6-7pm Party Town will be opening a selection of beers from the Sierra Nevada Brewing Company.

Troegs Firkin Tapping: Spring House, Pennsylvania

5:00PM – 12:00AM @ Drafting Room

Pouring tonight from the draft tower are special beers from Troegs (sounds cool)- Troegs Nugget Nectar; Troegs Pale Ale and Troegs Dreamweaver Wheat.

Saturday, March 28, 2010

Brooklyn Home Brew Tour: Brooklyn, New York

1:00PM – 5:00PM @ Brooklyn Brewery

A hands on experience to say the least. You will venture inside the homes of the city’s finest amateur brewers to see their set-ups, discuss their craft and, most importantly, sample from their stashes of superlative beer–Rye IPAs, barleywines, saisons, Belgian pale ales and coffee stouts are all on tap. There will be three stops; bring a Metrocard. $25 pp includes samples.

Second Annual Cask Conditioned Festival: Bedford Heights, Ohio

1:00PM-4:00PM @ The Winking Lizard

The Cask Conditioned Ale Festival for 2010 will feature a staunch line-up of some hard to find or specially brewed ales such as Avery Dry Hopped IPA; Thirsty Dog Orthus with Cherries and many more! $30 per person ($25 for 2010 World Tourists) and will include a buffet!

Sunday, March 28, 2010

Help for Haiti: Hudson, Massachusettes

3:00PM – 6:00PM @ Bacon’s Wine and Spirits

We have 4 tables of beer vendors and 6 tables of wine vendors, each paired with a restaurant matching food to beer/wine. Both sides (beer & wine) are joining forces for a good cause as all proceeds from the event will go via the American Red Cross to benefit Haiti. Beer vendors in attendance are Berkshire Brewing, Smuttynose Brewing, Mayflower Brewing, and Atlantic Importing. Tickets are $25 and are very limited.

So, its 6AM in Belgium and we are still awake/its time to attempt to get back on Seattle time. Much more to come on our Belgium trip this week on beerblotter.com. As always if you have been to an event, want us to post an event, have a comment about going to an event or just want to profess your love of beer, leave a comment or email us at beerblotter@gmail.com. Cheers!

The Beer Blotter Guide to Beveridge Place Pub’s Bacchanal 2010

February 24, 2010 1 comment

The facade of Beveridge Place Pub in West Seattle - the site of the Annual Bacchanal of Barleywines

Beveridge Place Pub’s 7th Annual Barleywine Bacchanal kicks off this Friday, February 26th, with over 40 barleywines pouring for a week straight from 24 taps.  That’s a lot of big bold brews to choose from.  Since there is clearly more beers than taps, there will be a constant rotation of kegs a flowin’.  As one blows, another will replace it, and so on.

The folks over at the Washington Beer Blog were kind enough to post the complete list for all to slobber over. Below you will find the entire list.  Clearly, all are barleywines, and thus, all are going to be packed with copious quantities of both malt and hops.  All will be fairly high in alcohol, and chances are good that all will taste pretty darn good.  Your main fear should be a harsh, young vintage.  Sometimes these fellas just need some time to mature and mellow out.  Too much bitterness and not enough sweetness can make your barleywine experience akin to being strangled by a hop vine.  There is no question, if you read this site with any regularity, that Beer Blotter holds great respect for Father Time and his agile hand at improving beers of many kinds, especially barleywines.

For Beer Blotter, the older the vintage, the more excited we are to try it.  Both rare and refined, these pours should improve your evening no matter who brewed them.

So our first overarching tip to you, “age is all the rage”.

But we need more detail than that.  Let’s dig deeper.

The biggest challenge of the Bacchanal is the barrels-to-taps ratio.  The rotation system will make it difficult to have a clear game plan for your visit, whatever day you choose to attend.  You will never really know exactly what to expect, which, granted, offers its own brand of excitement.  Your best bet is to pre-create a list of b-dubs that you’re most excited to taste, and chances are that no matter what day you decide to venture out to West Seattle there will be at least a few of them available.

Perhaps a look at the Beer Blotter list could assist you in creating your own list.  Below, as promised, is the unadulterated list.  Below that, the Beer Blotter list.

Complete List:

Alaskan, Barleywine ‘06, ‘07,’08

Anacortes, Old Sebastes ‘07

Anchor, Old Foghorn ‘06, ‘07, ‘08

Anderson Valley, Horn of the Beer ‘09

Avery, Hog Heaven ‘09

Big Sky, Old Blue Hair ‘06

Boulder, Killer Penguin ‘09

Boundary Bay, Old Bounder ‘09

Deschutes, Mirror Mirror ‘09

Diamond Knot, Icebreaker ‘09

Dick’s, Barleywine ‘05, ‘09

Dogfish Head, Olde School ‘09

Elliott Bay, Old Portside ‘09

Elysian, Cyclops ‘09

Fish, 10 Squared ‘08, ‘09

Fish, Leviathan ‘06

Flying Dog, Horndog ‘09

Full Sail, Old Boardhead ‘06

Full Sail, Old Boilermaker 98 (yes, 1998)

Hale’s, Rudyard’s Rare ‘06, ‘09

Hopworks Urban Brewery, Noggin Floggin ‘09

Hood Canal, Breidablik ‘06, ‘07, ‘09

Lagunitas, Old Gnarleywine ‘04, ‘06, ‘07

Laurelwood, Old Reliable ‘09

Left Hand, Oak Aged Widdershins ‘07

Lucky Lab, Old Yeller ‘09

Mad River, Old Barleycorn ‘07

New Old Lompoc, Old Tavern Rat ‘08

North Coast, Old Stock ‘07, ‘09

Pike, Old Bawdy ‘07, ‘08

Port, Angel’s Share ‘09

Port Townsend, ‘09

Rogue, Old Crustacean ‘08

Schooner Exact, Old Sinking Ship ‘09

Scuttlebutt, Old #1 ‘06, ‘08

Sierra Nevada, Bigfoot ‘08

Skagit River, Shiver Me Liver ‘09

Speakeasy, Old Godfather ‘09

Stone, Old Guardian ‘07, ‘08, ‘09

Three Skulls, Wreckage ‘09

Victory, Old Horizontal ‘09

Walking Man, Old Stumblefoot ‘08

Beer Blotter List:

Alaskan, Barleywine ‘06, ‘07,’08

-This is a “must” if offered at the time of your visit.  A Northwest Masterpiece.  Alaskans know how to warm up with Barleywine.  This guy ranks very well in any festival that it is involved in.  In the last 5 years this brew has placed in the top 3 at Brouwer’s Hard Liver Barleywine Fest 3 times, and the ’07 vintage was number 1 last year.  A warning though…chances are high that these will only be available on Monday, March 1st or Tuesday, March 2nd when verticals are offered.  To try all three vintages side by side would truly be a treat.

Lagunitas, Old Gnarleywine ‘04, ‘06, ‘07

-In Beer Blotter’s humble opinion, there is not many Barleywines being made in the world better than Gnarleywine.  The ’08 vintage was awarded 3rd place in this years Toronado Barley Wine Festival, and chances are, the older the better.  Do not skip this one, any vintage.  Another warning: 3 years offered…look to vertical night for these.

Speakeasy, Old Godfather ‘09

-Though this is young, the ’06 got second place last year at Brouwer’s.  Expect this one to be high in alpha…it’s the Speakeasy way.

Stone, Old Guardian ‘07, ‘08, ‘09

-If you read Timperial’s review of the ’07 vintage you would know, this beer is sickly good.  Astounding balance, even through time.

Victory, Old Horizontal ’09 & Dogfish Head, Olde School ‘09

-With the exception of a few CO representatives, these are the only 2 offerings that aren’t from the West.  Reason?  They are astounding beers made by two of America’s best breweries.

Fish, 10 Squared ‘08, ’09 & Leviathan ‘06

-Both of these beers are incredible and hard to come by, even in their home state.  10 Squared was probably my personal favorite from last years Hard Liver Fest and old vintages of Leviathan, like this ’06, are pretty much legendary.  The barrel-aged version of Leviathan is in the top 10 on ratebeer.com’s list of barleywines.

Port, Angel’s Share ‘09

-It would be silly of me to leave this one out since it is literally one of my favorite beers of all time.  Number 9 on ratebeer.com’s barley wine list.

New Old Lompoc, Old Tavern Rat ‘08

-Beer Blotter recently had this from the always-impressive taps of Uber Tavern and really enjoyed it.  Very nutty if you’re into that.

Boundary Bay, Old Bounder ‘09

-Seattle does not see enough Boundary Bay.  Maybe if we drain this keg quickly the “will of the people” will change that depressing fact.

That’s a pretty healthy list for you, and honestly, I could go on an on.  There is A LOT of really good stuff on this list, and even a few that Beer Blotter has never had and looks forward to trying (like Lucky Lab, can we please have more of their beers in Seattle?).

Anyone and everyone within striking distance of Seattle should never, EVER miss events like this.  We are so lucky to have beer bars that put so much time, effort and money into aging beers for years and organizing such exciting festivals.  Beer Blotter sends a massive hug to Gary and The Bev for making this happen year after year.

Find us in West Seattle, raise a glass, it’s barleywine season!

Events for Week of February 15, 2010

February 16, 2010 3 comments

The Porter Beer Bar in Atlanta, Georgia

After a long day at the mountain, we are just going to jump right into it.

Monday, February 15, 2010

Hebrew/Coney Island Beer Tasting: Jacksonville, Florida

7:00PM-9:00PM @ European Street Cafe

Get a taste of New York tonight with a tasting of 8 beers from Hebrew/Coney Island Brewing Co. On tap tonight: Albino Pytho; Jewbelation; Coney Island Lager; Sword Swallower Lager; Human Blockhead; Lenny’s RIPA; Genesis and Massiah.

Ommegang Beer Dinner: Rhinebeck, New York

5:00PM-9:00PM @ Terrapin

Upstate New York is home to Brewery Ommegang. Tonight entails a three course meal paired with 9 different Ommegang beers such as Chocolate Indulgence, Beirre de Mars and Three Philosophers.  There are menu items for both meat lovers and vegatarians.

Tuesday, February 16, 2010

Pliny the YOUNGER Keg Tapping: Seattle, Washington

5:00PM or 6:00PM- until its GONE @ Brouwer’s Cafe

PTY, Russian River Brewing Co.’s triple IPA has made it up North to Seattle. We missed the keg at Collin’s Pub on Friday, but we are NOT missing out this time around. This keg is bound to be kicked in an hour, maybe even less, so get there early.

Mardi Gras Celebration: Grand Rapids, Michigan

4:00PM-12:00AM @ HopCat

Okay, so Michigan is a lot colder than New Orleans, but you can still partake in the Mardi Gras festivities. Beads, a faux parade and Abita beer for all!

Wednesday, February 17, 2010

Cigar City Unleased: New York, New York

7:00PM-3:00AM @ Rattle -n- Hum

Ok seriously, like 30 – 40 different Cigar City beers on tap tonight. From Jai Alai IPA to Cubano Espresso Maduro. Come thirsty and fill up on Cigar City beers!

Upright Brewers Dinner: Portland, Oregon

6:00PM – 8:00PM @ Aquariva

A four course meal paired with Upright Brewing’s seasonal beers. This dinner is limited to 25 people at $40.00 per person.  Call the restaurant for reservations at 503-802-5850.  Beers to be had include:  Gose (rare german wheat beer brewed tart with coriander and salt); Flora Rustica (old world saison brewed with yarrow and calendula flowers); Oyster Stout (stout brewed with oysters); Billy the Mountain (pinot barrel aged old ale).  Billy the Mountain is especially unique.

Thursday, February 18, 2010

Cask Night: Sturbridge, Massachusetts

5:00PM-7:00PM @ Pioneer Brewing Co.

Pioneer Brewing Co. has Cask Conditioned their Stout and added a handful of fresh Cascade Hops. This will be their first time with a Cask Condition brew. Chris Courtney, the assistant brewer will be in attendance to answer any questions you may have. Look for more Cask Conditioned beers in 2010 from Pioneer Brewing Co.

Midwest Night: Brooklyn, New York

6:00PM- 10:00PM @ Baracade

Since 1/3 of Beer Blotter reigns from the great state of Ohio, we wanted to feature this event.  Stop by to sample around 20 different beers from the middle of the USA. The draft list isnt posted, but one can only hope breweries like Great Lakes, Founders and Three Floyds will be available for your enjoyment.

Friday, February 19, 2010

Release Party for Great Divide Brews: Denver, Colorado

6:00PM- 10:00PM @ Great Divide Brewing Co.

$20 admission covers snacks and all the Great Divide beer you want, within reason of course. Hoss, Claymore, Colette Saison and Espresso Oak Aged Yeti will be released tonight. Good stuff! Go there.

Bourbon County Stout Vertical Tasting: Chicago, Illinois

8:00PM-10:00PM @ The Long Room

Sample 2007, 2008, and 2009 Bourbon County Stout with the folks from Goose Island Beer Co. Those that show up early enough will also have a chance to sample our very special treat, 2005 Bourbon County Stout. Limited amounts of each, so the beer is first come, first served.  This beer ages very well, so it will be interesting to compare the taste through the years.

Saturday, February 20, 2010

Dogfish Head Tasting: Bellport, New York

1:00PM-5:00PM @ Bellport Cold Beer and Soda

Dogfish Head beers are available for sale as well as to taste—>6 -8 beers will be for samples! The following beers (only a few are named here) are available in bottles – Singles – 4pks – 6pks – 750’s: Chicory Stout; Midas Touch; Palo Santo Marron and Burton Baton.

HOP FEST: Owosso, Michigan

11:00AM-11:00PM @ Wrought Iron Grill

8 IPA’s on tap, 2 firkins and select bottles will be featured all day starting at 11am. Heated outdoor seating will be available as well as entertainment, food pairings and door prizes. Breweries included will be Short’s Brewing Co., Bell’s, Founders, Avery, Victory, Stone Brewing Co., plus many more.

Sunday, February 21, 2010

Hell with the Lid Off Barleywine Fest: Pittsburgh, Pennsylvania

1:00PM-5:00PM @ Kelly’s Bar and Lounge

Tis’ the season for Barleywines, so stop by the 6th Annual Barleywine Fest. A massive collection, draft list available upon arrival for those of you lucky enough to participate.

Meet and Greet with The Bruery: Atlanta, Georgia

6:30PM-8:30PM @ The Porter Beer Bar

Come meet Patrick La Rue from The Bruery and sample some of their amazing beers- Two Turtle Doves, Rugbrod and Mischief!

As mentioned above, we are moving into the barleywine season, so keep an eye out for featured barleywines at your favorite beer bars! Beer Blotter is looking forward to the barleywine festival at Beveridge Place Pub beginning on the 26th with 24 Dedicated Barleywine Taps and 50 different barleywines rotating throughout the Fest!  Attending an event, want to attend an event, want to want to attend an event? Leave a comment or email us at beerblotter@gmail.com.  Cheers!


Notes of a Beer Nerd: The Bruery’s Hottenroth

The Bruery's Hottenroth

Enjoyed on: 1/11/10

Brewery: The Bruery

Location: Placentia, CA

Beer: Hottenroth

Web: http://www.thebruery.com/

Presentation: 750 ML – Brown Glass Bottle

Vintage: 2009

Style: Berliner Weisse

Barrel: N/A

ABV: 3.1%

IBU: 2

Hops: N/A

Malt: Wheat

Vessel: Goblet

Recommended Serving Temp: 45 degrees

Notes from the bottle: Brewed in memory of Fred & Sarah Hottenroth, this traditional ale can be served with raspberry or woodruff syrup, or simply enjoyed as is! Sour = Yum!

Food Pairings: Salad, chicken, raspberry or woodruff syrup

Cheese Pairings: Brie, gouda, havarti

Beer Advocate: B+

Rate Beer: 94 (3.68)

Timperialstout’s Notes:

Once again, one requires a degree in linguistics to pronounce The Bruery’s latest offering. Luckily, their creations continue to be so downright inspirational that it’s easy to forgive them for their indulgences. Well, in this case, it seems to be a noble cause. This one is named in memory of owner and head brewer Patrick Rue’s grandparents.

First, a bit about the Berliner Weisse, for the tale is an intriguing one. A German story says that the Berliner Weisse style was once called “The Champagne of the North”. “Champagne” was actually one of the first words that came into my head after sipping this rare style, after, of course, thinking: “whoa…sour, I wasn’t expecting that”. Berliner Weisse literally translates to wheat beer from Berlin, and in addition to the obvious use of wheat, it is also characterized by a sour flavor and a very low abv. The style was once the most popular drink in Berlin, with over 700 breweries producing it. Not so rare back then, but now there are only 2 breweries left producing it in Berlin.

One thing (yes, there is a few) that Germany has been good at through the years, when it comes to brewing, is making up strange laws to govern beer’s production. The Reinheitsgobot, or German Purity Law, once strictly stated that all beer brewed in Germany must be made with water, barley and hops, and nothing else. The word “Berliner Weisse” has been reserved, much in the way that the word “Champagne” is throughout the world for sparkling wine from the Champagne region of France, for beers brewed in Berlin. In other words, you can’t produce a Berliner Weisse in Germany unless your brewery is in Berlin. Unlike the Champagne rule, the Berliner Weisse rule seems to only apply within Germany.

A final intriguing note on Berliner Weisse is that it is often traditionally served with flavored syrups to cut the tartness. The two suggestions given on the bottle are raspberry and woodruff syrup. Woodruff is a potently scented herb that is used in a variety of foods and drinks, mainly in Germany. Beyond its addition to beer, it can be found in sausages, jellies/jams, and even ice cream.

Oh by the way, we are drinking a beer here.

Pours a very peculiar hue. Extremely pale, straw-yellow that reminds me of white tea. It’s quite hazy, with sediment clumps found on the bottom of the glass. A pure white head barely rises on the pour and settles quickly. Despite the fleeting head, this brew has a lot of carbonation. Tiny bubbles quickly race from the depths of the goblet up to their freedom. This breathing lasts for quite a while. The sharpness of the fluid dancing in your mouth plays a large role in its reminiscence of Champagne.

If it weren’t for the carbonation I’d say this looks a lot like a lawnmower beer. Maybe we call this a plough beer? Either way, there is a lot of land around us…and farm animals.

We have just traveled to a backcountry German farm. A curious stroll from pasture to horse barn brings a battering to the olfactory nerves. Hay and earth and wet wood and mold and all sorts of horse related funkiness. It’s all there.

Side note: If I ever own a horse, his name will be Hottenroth, end of story!

Point is, the smells are plentiful if you really breathe deep and reflect. Wheat/hay and lactobacillus/brettanomyces (both used in fermentation) funkiness are most present, with some unleavened sourdough, a bit of lemon peel, white or skinless grapes (possibly infiltrating my mind due to the lingering Champagne thoughts) and periodically, a very faint strawberry and green apple odor persist.

The flavors…well…tart and funky, but in a really good way. Also, she is surprisingly sweet for a wheat beer. The carbonation makes it feel more like a lemon soda pop…that was…possibly left in the sun for too long…but in a good way. The wheat is omnipresent and makes it feel all the more like a hot summer day at the homestead. Ahh, escapism at its finest.

And then there is the matter of Hottenroth’s extreme session-worthiness. There is no mistake above. This beer is 3.1% abv. This is where Hottenroth is most noteworthy in my opinion. What do you session with, a lawnmower beer or a plough beer?

I’m not going to tell you that this 3.1% beer is the most complex-mind-blowing-must-buy-immediately beer I’ve ever had, but I can tell you that this sessionable beer is not thin and boring, and it sure doesn’t taste like the mash was cut with rice. It is a darn tasty beer, and you can easily drink a few of them in one sitting without slobbering on yourself and blathering like an idiot about farm animals or god-knows-what. Hottenroth is exciting, refreshing, delicious, and most of all inspiring. I choose the plough beer, and plenty of it.

My hat’s off, yet again, to the Famille Rue.

If you like Hottenroth you should try:

Dogfish Head Craft Brewery’s Festina Peche; Telegraph Brewing Co.’s Berliner Weisse; Sly Fox Brewing Co.’s Berliner Weisse

Disclaimer: This beer was purchased on my own with my own hard earned money at a local bottle shop.

Events for the Week of December 14, 2009

December 14, 2009 1 comment

Check out Beachwood BBQ this week in celebration of their 3rd Anniversary. Great beers on tap!

Another weekend has wizzed by leaving us lost and alone on a Monday evening. But do not fret, Beer Blotter is here to liven up your week with some great beer and beer events.  So lets take a gander at what is “goin’ down” this week.

Monday, December 14, 2009

Swift Hibernian Lounge 14th Anniversary: New York, New York

5:00 PM until close @Swift Hibernation Lounge

Featuring beers such as Troegs Mad Elf, a cherry/honey infused ale, Goose Island Boubon County Stout, (need we say more?) Sierra/Dogfish Life and Limb, a strong beer brewed in collaboration by head brewers Ken Grossman and Sam Calagione , Dogfishead Chicory Stout and Ommegang Adoration, a strong, dark Belgium beer. What a line up!  Located in the East Village, Swift Hibernation Lounge has an old world pub atmosphere which is great for a relaxing Monday night!

Jolly Pumpkin Maraciabo Especial Release Party: Ann Arbor, Michigan

4:00- 6:00 PM @ Jolly Pumpkin Brewery

Get it while its hot and off the market! Come taste Jolly Pumpkin’s Maraciabo Especial, a rich brown ale inspired by the monastic brews in Belgium and the flavors of the tropics. With a complex palate and an overall sour quality, www.ratebeer.com gives Maraciabo Especial an A-.  This beer sounds amazing and please report back to Beer Blotter if you get the chance to try it!

Tuesday, December 15, 2009

Bell’s Two Hearted Cask Night: Raleigh, North Carolina

6:00 PM- 12:00 AM @ Busy Bee Cafe

This IPA by Bell’s Brewery is sweet and floral as opposed to bitter. The crisp finish and hop presence is smoothed over when served at room temperature. This beer is well balanced and available year round! Tonight is Busy Bee Cafe’s inaugural cask night.

He’brew Brewery Night: Brooklyn, New York

Starts at 6:00 PM @ Bar Great Harry

The beers are priced as usual, meats and cheeses will be free and the line up for goes something like this:

  • Bittersweet Lenny’s R.I.P.A. / NY / 10% / 12oz
  • Genesis / NY / 5.6% / 16oz
  • Jewbelation 12 / NY / 12% / 12oz
  • Jewbelation 13 / NY / 13% / 12oz
  • Messiah Bold / NY / 5.6% / 16oz
  • Origin (Barrel-aged) / NY / 8% / 12oz
  • Rejewvenator / NY / 7.8% / 16oz

Made under the Schmaltz Brewing Company, He’brew, “the Chosen beer” makes quality products and a wide range of styles.  People from the great borough of Brooklyn, come support a once Western, but now local brewery!

Wednesday, December 16, 2009

Extreme Winter Beers: New York, New York

5:00PM until December 22, 2009 @ Rattle N’ Hum

Today marks the day that Rattle N’ Hum unveils their winter beer tap list and man is it a list! Just to name a few, like 1/3 of the list (click on each beer for a description): 21st Amendment ‘Monks Blood’, Allagash Grand cru, Dupont Avec le bon vouex, Rogue Yellow snow, Lagunitas Cappuccino, Southern Tier Old Man Winter and Scaldis Noel.

Tasting of Harpoon’s limited edition Harpoon 100 Barrel Series, Ginger Wheat Ale.: East Hampton, Massachusetts

7:00 PM- 9:00 PM @ Amy’s Place

Come warm these cold winter nights with a pint of Harpoon Brewery’s Ginger Wheat Ale.  The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley’s favorite spice, ginger. The earthy, warming flavor of this golden-hued ale is derived from fresh ginger.

Cask Alert: Renton, Washington

4:00 PM@ Black Raven Brewery

Enjoy a glass of the brewery’s sold out Wisdom Seeker Double IPA, the only cask of it made. Get there early and drink up!

Thursday, December 17, 2009

Puget Soundkeepers Alliance Event: Seattle, Washington

7:00PM- close @ The Beveridge Place Pub

Featuring Fish Brewing Co.’s Soundkeeper Pale Ale, a cask of Winterfish and Mudshark Porter.  A portion of the proceeds will go toward the Puget Soundkeepers Alliance, an organization dedicated to reducing the pollution of the Puget Sound by making polluters accountable to the law and promotiong education and cooperation in the effort to protect the Sound. Drink some beer for a good cause. Save the Sound!

Brooklyn Invades Staten Island: Staten Island, New York

8:00 PM – until close @ The Wild Goose

Brooklyn Brewery takes a trip across the Verazzano bridge into the neighboring borough of Staten Island.  Brooklyn Brewery will be featuring seasonal favorite Brooklyn Black Chocolate Stout, the latest Brewmasters Reserve, Backbreaker, another secret vintage Brewmasters Reserve no longer available, and more! In addition, look for new Brooklyn bottles never before seen here including Brooklyner-Schneider Hopfen-Weisse, Monster Ale, their barley wine, Brooklyn Weisse, and of course both Local 1 and Local 2.

Friday, December 18, 2009

Heavy Seas Firkin Friday: Ellicott City, Maryland

5:00PM-8:00PM @ Judge’s Bench

Join the founder of Clipper City Brewing Co.’s Heavy Seas, Hugh Sisson, and have a very special one-of-a-kind Heavy Seas firkin. Maryland grown hops have been added to the Loose Cannon, a hop monster with over 3 pounds of hops along with a few secret ingredients. Other Heavy Seas beers on tap too! Great beer & free stuff!

Yoga Holiday Happy Hour: Philadlphia, Pennsylvania

6:00 PM- 8:00 PM @ Yoga on the Ridge

Yoga + Beer: It’s two of your favorite relaxations combined in a one-of-a-kind evening of holiday cheer. Join owner, Teresa for a Vinyasa Yoga Class.  After class, attendees will gather for a tutored tasting of unusual, richly flavored holiday beers and winter warmers. Good for the mind and the soul!

Saturday, December 19, 2009

Free Brewery Tours of Chelsea Brewing Co.: New York, New York

2:00 PM, 3:00 PM, 4:00 PM, 5:00 PM and 6:00 PM @ Chelsea Brewing Company

Come take a tour of the brewery located on Pier 59 in Manhattan, receive FREE samples and discounted pints after the tour. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers.

Sunday, December 20, 2009

Closing Day of Beachwood BBQ’s 3rd Anniversary: Seal Beach, California

All day @ Beachwood BBQ

Beachwood BBQ, local barbecue joint boast craft beers on a daily basis.  Today is the last day to get beers featured for the restaurant’s 3rd anniversary. The tap list for the week of their anniversary includes: Hair of The Dog Fred 06, Port Brewing Santa’s Little Helper, Lost Abbey Barrel Aged Gift of The Magi 08 and Mikkeler Santa’s Little Helper.  We highly recommend ordering Fred by Hair of the Dog, an amazing beer with a caramel flavor that coats your mouth.

Specialty Bottle Sale: Seattle, Washington

1:00 PM- 5:oo PM @ The Beveridge Place Pub

Stop by Beveridge Place Pub and check out the inventory being sold at retail prices. We don’t know exactly what will be up for grabs, so get there early and stake your claim!

And that’s that, the week of December 14, 2009. Stay merry during the days leading up to Christmas and if you go to one of these events or have an event suggestion, leave a comment or email us at beerblotter@gmail.com!  Cheers!


A Week of Beer Events: December 7, 2009

Inside the Ginger Man: One of New York City's Top Beer Bars

Its Monday again, we know, its getting cold outside and the last thing you want to do is start a work week. Well lets cure those Monday blues by going through all of the exciting beer events coming up this week. Just think, you work so you can pay for beer!

Monday, December 7, 2009

Get A Pint of Black Raven’s Wisdom Seeker IPA: Seattle, Washington

3:00PM- 11:00 PM @ the Beveridge Place

Come get a pint of Black Raven Brewing Co.’s Double IPA. Trickster, the brewery’s single IPA won Beveridge Place’s slot for regular draught IPA. Wisdom Seeker is bitter, hoppy and refreshing.

Granite City Batch 1,000 Tapping: Fort Wayne, Indiana

5:00 PM- 8:00 PM @ The Granite City Brewery

For all of you “Mug Club Members” grab a friend and stop by Granite City Brewery to try a very special beer. This beer was specially made in honor of the 1,000th batch of beer brewed. Quite an accomplishment!

The Remainder of Big Wood Fest: Seattle, Washington

11:00 AM – 11:00 PM @Brouwer’s Cafe

Today makes 5 days of Big Wood and there are still 40 woody beers on tap. Check out our previous blog by clicking here and if any of the beers mentioned in our post are still pouring. GET ONE, GET THREE!!!

Tuesday, December 8, 2009

Heavy Seas Takes Over the Taps: Mount Holly, New Jersey

7:00 PM until 11:00 PM @ High Street Grill

Clipper City Brewing Company out of Maryland, is pouring their Heavy Seas line of brews tonight! This list features, Red Sky Saisson, Hang Ten, Big DIPPA, Uber Pils, Category 5 Winter Storm, and Yule Tide.

Brewer’s Night: Seattle, Washington

No time posted @ Naked City Tap House

Tonight is the unveiling of four in house brews by Naked City, Seattle’s local beer bar. The Big Lebrewski, an Imperial Cream Stout aged on Kahlua soaked oak is featured along with the Yankee Drifter, a light Pilsner, Hoptari 664, a fresh- hop harvest ale and Bing, an English Style Old Ale with a surprising twist!

Big Time Brewery is Finally Legal: Seattle, Washington

5:00 PM- until close @ Big Time Brewery

A micro brew out of Seattle’s University District, Big Time Brewery is turning 21 today! Come eat some cake, celebrate in style and go home happy. This event will be featuring a tap list full of IPAs and guest beers brewed by previous brewers.

Wednesday, December 9, 2009

A tasting of Goose Island’s Bourbon County Stout: Villa Park, Illinois

Starts at 7:00 PM @ Lunar Brewing Co.

Join Goose Island’s Market Manager, Eric Hobbs as he pours Bourbon County Stout 2007, 2008 and 2009. This Imperial Stout is one of the best and this is a wonderful chance to compare and contrast the taste through the years.

Its the middle of the week and time for some Holiday Cheer!: Seattle, Washington

All day this week 12:00 PM- 2:00 AM @ Elysian Brewing Company, Tangletown and Elysian Fields

Elysian Brewing Company is pouring their holiday ales all week. Its getting dark early, its cold outside, you deserve some holiday cheer and beer! Featured festive ales include: Elysian Bifrost, Bye-Bye Frost, Bete Noel, Arboreal Chestnut Brown and Valhalla Christmas Ale.

Rouge Winter Beer Kick Off Party: New York, New York

6:00 PM- 2:00 AM @ The Ginger Man

New yorkers, come one, come all and get a taste of the West Coast. Oregon’s Rouge Brewery will feature their Chocolate Stout, Yellow Snow, Hazelnut Brown, Mogul, Brutal Bitter, Dry Hopped Red, Imperial Porter, Collaborator, and Dead Guy. The Hazelnut brown is a dark ale with an amazing nutty, sweet flavor that does not overpower the beer. A must try!

Cask Firkin of Old Bawdy: Seattle, Washington

6:00 PM- 9:00 PM @ 74th Street Ale House

Tonight, the 74th Street Ale House is featuring Pike Brewing’s 2009 Pike Old Bawdy Barley Wine. Come join Pike headbrewer, Drew Cluley, and sales manager, Andy Walls when they raise a pint of the 09 vintage of Old Bawdy.

Thursday, December 10, 2009

Sweet and Sour Event: Norristown, Pennsylvania

11:00 AM- 1:00 PM @ Capone’s Restaurant

For all of you who live in Norristown or the surrounding areas and if you are reading this post, we are SO ENVIOUS of your close proximity to this event. Southern Tier’s Mokah, Dogfish Head Brewing’s Red and White, RUSSIAN RIVER TEMPTATION, Ommegang Rouge. Great List!

Beer Belly Dinner: Portland, Oregon

Begins at 6:30 PM @ The EastBurn

The EastBurn will be serving up 5 courses of great food and 5 courses of Deschutes’ finest Ales while brewer Cam O’Connor answers all of your questions about Deschutes Brewing Co. and brewing. The $35.00 ticket price goes to RideOn, a non-profit that turns to horses in order to benefit people physically and emotionally.

Friday, December 11, 2009

Friday Night Sampling of Yards Brewing Co.: Wayne, Pennsylvania

5:00 – 7:00 PM @ The Beer Yard

Have we got an early Christmas present for you! Yards Brewing co-founder Tom Kehoe, the last man standing from Philadelphia’s craft brew revolution of the mid-1990s, will be gracing us with his presence and pouring all of your favorite beers. Meet a pioneer and enjoy an ESA, Brawler, Philly Pale Ale or one of the Ales of the Revolution.

Avery Mephistopheles’ Stout Release Tasting: Boulder, Colorado

5:00- 7:00 PM @ The Avery Tap Room

A once in a lifetime opportunity to be the first to taste the 2009 vintage of our Mephistopheles’ Stout along with vintage years 2006, 2007 and 2008. This is a great chance to see first hand how well this beer cellars. The $15.00 will be well worth it!

Saturday, December 12, 2009

Stone Brewing Company Open Late: Escondido, California

8:00 PM- Close @ Stone Brewing Company

Just because Stone Brewing loves filling growlers, they are staying open late! Stop by for some live music and to get your growler filled with Ruination, Levitation or the many other beers on tap.

Cask and You Shall Receive: Newark, Delware

Begins at 12:00 PM until the beer runs out @ Iron hill Brewing Company

Join Iron Hill in Newark for the tapping of not 1, not 2, but 8 different brewery’s beer. Real Ales from Iron Hill as well as Victory, Stoudt’s, Stewarts, Yards, Sly Fox, Troegs, Flying Fish and Nodding Head.

Sunday, December 13, 2009

Holiday Folly for Charity: Fort Collins, Colorado

Tour of the brewery begins at 3:45 PM, event from 6:00 PM- 10:00 PM @ New Belgium Brewery

Come listen to live music, partake in a silent auction, sip on some amazing New Belgium brews and you might go home with a New Belgium Crusier! All proceeds go to the Larimer County Food Bank and New Belgium is brewing a “special” beer just for this event. It will be a one of a kind, so if you end up going, please report back to Beer Blotter!

And that concludes the week of December 7, 2009. Beer Blotter welcomes events that we did not post and comments on events attended this week! Feed back! Monday has come and gone, now we can face the rest of the week knowing there is good beer to be drank and events to attend.



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