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Posts Tagged ‘Dreadnaught’

The Cellar: Beer Lineup Includes Cigar City, Great Lakes, Three Floyds & More

April 22, 2010 2 comments

Wowsers. This Great Lakes Imperial Stout takes the cake.

Here are some sexy shots of recent interesting pulls from the cellar. We are going to be brief, but wanted to let you all know what we liked, and what some bottles are tasting like right now.

Great Lakes Blackout Stout (Imperial Stout): Cleveland, OH

ABV – 9%

Vintage – 2010

RateBeer – 100

Commercial Description -

A Russian Imperial Stout with a hearty malt body and bold hop flavor. Named after the infamous “Blackout of 2003″ that left the northeastern United States in complete darkness, but resulted in old-fashioned neighborhood porch parties and fun.
Available in February & March.

One Sentence Note -

This high octane moster has a lot of mocha, coffee, and cinnamon flavor at a smoothness that you expect in your 5% stout, but at 9% you get so much more bang for your buck.

Jai Alai - A welcome gift during our trip to Florida

Cigar City Jai Alai IPA: Tampa, FL

ABV – 7.5%

Vintage – 2010

RateBeer – 99

Commercial Description:

Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt, whilst the ball travels at speeds of up to 188 miles per hour! Proving they have a sense of humor the Spanish dub this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a busy Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the strong ales sent from England to thirsty British troops in India during the 18th century. To survive the journey the beers needed more alcohol and more hops (which act as a natural preservative). This “big” brewing practice made India Pale Ale one of the first “extreme beers” and a favorite among the Queens military men in India. Eventually it became a favorite style of the new crop of American brewers seeking more flavor and complexity than mass-market brewers were willing to offer.

One Sentence Note:

Sweet sugary hop monsoon batman – this malt goddess has a syrupy complexity with intense hop aromas, while remaining incredibly smooth drinking.

Three Floyd's 2009 Dreadnaught is hitting its bitterness decline - Drink Up!

Three Floyd’s Dreadnaught Imperial IPA: Chicago, IL

ABV – 9.5%

Vintage – 2009

RateBeer – 100

Commercial Description:

A hophead’s dream beer. This Imperial India Pale Ale has an opening salvo of mango, peach and citrus hop aromas that sit atop a pronounced caramel malt backbone. Although Dreadnaught is a strong and intensely hoppy ale, its complex flavors is both smooth and memorable. 9.5% ABV, 100 IBUs.

One Sentence Notes:

In October we bought two, consumed one immediately much to our hop-fiendish delight, and saved the other for 6 months to let the malts develop – a decent idea but its beginning to reach its bitterness decline, so drink up on this incredible beer! (we pushed that sentence a bit)

We previously discussed this one, but drank another. Lucky us.

Russian River Temptation Oak-Aged Sour Blonde: Santa Rosa, CA

ABV – 7.25%

Vintage2009 (1st batch of year)

RateBeer – 100

Commercial Description:

Is it beer, or is it wine? “Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak” sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The “Bret” gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation–a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.

One Sentence Notes:

We touched on it before, then re-sampled this champagne of beers (seriously, not High Life) whose sourness is not overpowered with intense malt flavors, making it perfect for the purist.

A pleasant surprise from your green brewers of oregon, Hopworks.

Hopworks Urban Brewery Organic Survival 7-Grain Stout: Portland, OR

ABV – 5.3%

Vintage2009

RateBeer – 98

Commercial Description:

Beer of the Ancients! Barley (Egyptian), Wheat (Mesopotamian), Oats (Egyptian), Amaranth (Aztec), Quinoa (Incan), Spelt (Mesopotamian), and Kamut (Egyptian) sustain the soul with a nutrients cultivated through the millennia. Finished with 15 pounds of cold-pressed Stumptown Hairbender espresso. Unlock the mystery entombed in darkness.

One Sentence Notes:

Holy smokes (literally) we were surprised by how incredibly well-crafted this NW stout could be with SEVEN ancient grains in the mash and a dump load of special Stumptown espresso – top NW single stout in my book, gets you your breakfast HOTD and pick me up.

Any new beers you have been drinking? Pulled something from the cellar that has been there a while and want to share how its doing these days? Please add a comment below.

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