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Posts Tagged ‘Full Sail Brewing Co.’

52 Weeks: The Traveler, Seattle, WA

November 5, 2010 1 comment

The sign beckons the traveler in all of us.

Written by Jess R.

Week 40 of 52

The Traveler (ak.a. The Leary Traveler)

4354 Leary Way NW

Seattle, WA 98107

(206) 783-4805

Rank: 4/5

Type of Establishment: Chill beer bar, brunch spot

Visit: After writing the Beers in the Hood: Ballard, I was accosted by my dear, close friends about The Traveler. How could I have left this gem off my list? Simple- I had never been there. This weekend, I changed that with back to back visits.

Sorry Photo: Yikes. Sorry for the poor quality. A night time shot via iPhone is not so hot. My apologies to the good people at the Traveler, because this place is a beaut and deserves a better shot.

 

Beers on Tap (at time of visit):

 

PBR

Ommegang Hennepin

Trumer Pils

Guiness

Manny’s Pale Ale

Maredsous 8, Belgium

—The top 6 are a constant on tap here. The bottom 4 beers are constantly changing–

Allagsh Black Belgian Stout

Glacier  Brewhouse IPA (AK)

Full Sail Lupulin, Fresh Hop

Sierra Nevada Tumbler

Bottle List:

A glorious refrigerator with at least 35 bottle varieties from Russian River to Port Brewing. The Traveler also carries a seasonal selection, which makes things interesting and switches it up. It appears that the owner puts a lot of thought into selecting his bottles and rotating taps–this is all we ever ask of any and every bar owner.

 

Food Options:

 

The first visit occurred on a Friday evening. We had already indulged in a home-cooked meal, so we only perused the menu but man, does it look delicious.

The menu is served from lunch time through dinner and includes mini-burgers with crispy prosciutto and chipotle aoli and The Irish Interloper made up of house made Painted Hills corned beef (seriously made it the back of the house), sauerkraut, Russian dressing and Gruyère on rye bread with a side salad. Belgium mussels and frites showcase The Travelers’ European inspired fare.

The next morning, around 10:30AM we rallied the troops and headed back to try the food. Saturdays and Sundays until 3PM, brunch is served.

French Toast, an open-faced egg, cheese and prosciutto sandwich as well as all of the lunch options made our food choice an agonizing one. Bloody Marys and a Mimosa (served in a pint glass) started us off as we each ordered: corned beef (remember, made on site) hash with two over easy eggs and the steak and eggs were the highlights. The Bloody Mary bar is a never before seen treat – don’t miss it.

The corned beef hash was steamy, rich, chewy and the perfect start to a day and a hang over cure. The steak and eggs doesn’t sound all that exciting, but the cut of the steak was top-notch and it was cooked to perfection, making the eggs just an added bonus. The food is great, no dispute.

 

Bar Opinions:

 

A small space and barely noticeable from the busy street in Fre-lard (the small area between neighborhoods Ballard and Fremont), I present to you The Traveler. As you walk up to this bar, you can peer through the floor to ceiling windows and see the candle lit tables with the patrons laughing and drinking.

A quaint place with exposed brick, hard wood floors, an open kitchen and a chalkboard full of glory, The Traveler can accommodate a cold winter night or a steamy summer day out on their back patio.

Glacier, Allagash, Ommegang - oh my!

Tonight, in honor of Halloween, The Traveler was holding a pumpkin carving contest. As people were busy fashioning faces and scenes into these over-sized gourds, we found a standing table by the exposed wooden columns.

A quick glance at the beer board and I was instantly intrigued. I ordered the Allagash Black Belgian Stout which had a roasted flavor complemented with a silky, chocolaty mouth-feel and had a bitter coffee nose. My companion ordered the Glacier IPA (which I had at brunch the next day) which was a pleasant surprise from a small brewery in Alaska.

With a tap list guaranteed to have a several good choices (Ommegang Hennepin is always on the list which makes this bar Ommegang’s largest Washington state account), killer food and a cozy atmosphere, I would hit up the Traveler any day. You simply can’t go wrong.

Those of you passing through from Ballard to Fremont or vice-versa should consider the same! If you have been there and have something to say – post a comment below.

 

Events for Week of July 5

Watch the World Cup Finals this Sunday at Sunswick 35/35 in Queens, NYC

I’ve been out of service, out-of-town camping on this epic beach located on the most Northern part of the Olympic Peninsula. This weekend, I went on my first backpacking trip. We swam in the Pacific Ocean, sat by a bonfire on a beach, watched sea lions play and learned that beer is a precious commodity. We opted to bring cans of 21st Amendment Brew Free or Die IPA and Oskar Blues’ Scotch Ale. Damn good beers, especially after being chilled in the cold creek. But we are back to civilization and I have the remainder of your week in beer.

Wednesday, July 7, 2010

Full Sail Pint Night: Hood River, Oregon

5:00PM-9:00PM @ Full Sail Brewing Co.

Beer blotter loves drinking for a cause, so tonight, for every pint of Full Sail purchased and drank, $1 will be donated to benefit for the American Cancer Society Relay for Life.

Thursday, July 8, 2010

BELL’S ON: Louisville, Kentucky

12:00PM-12:00AM @ Louisville Beer Store

The Bell’s Brewery beer menu includes (its incredible):

* Hopslam
* Batch 9000 (Imperial Stout)
* Bourbon Barrel Hell Hath No Fury
* Rye Stout
* Expedition Stout (firkin)
* Oberon
* Two Hearted Ale
* Oarsman Ale (Berliner Weisse)
* Sparkling Ale (Belgian Strong)
* Poolside Cherry Wheat
* Lager of the Lakes
* Amber Ale
* Consecrator Doppelbock

*2oz samples, beer flights, and full size pours (10oz, 12oz, 16oz.) will be available. Select beers will be available for growler fills.

Friday, July 9, 2010

Oskar Blues Tasting: Post Falls, Idaho

5:00PM- 6:30PM @ Enotea, Fine Wine and Beer

Oskar Blues is brewed out of Colorado and comes in cans only (ideal for backpacking!). This brewery makes a range of beers including a double IPA and an Imperial Stout. Stop by Enotea for an informative session on this environmentally conscience brewery. A fun fact: Lightweight cans enable Oskar Blues to reduce its fuel costs and carbon footprint for shipped beer by 35%.

Saturday, July 10, 2010

POP! Fest, Beer and Popcorn: Warrenville, Illinois

1:00PM-5:00PM @ Rock Bottom Restaurant and Brewery

This sounds interesting- Beer and Gourmet Popcorn pairings with beers from Chicagoland Rock Bottom locations, Goose Island, Flossmoor Station, Gordon Biersch, and Metropolitan Brewing Co. This event costs $15.00.

Sunday, July 11, 2010

Victory World Cup Final Event: Queens, New York

2:00PM – 6:00PM @ Sunswick 35/35

Ok, so the USA isnt in the finals, its still a damn exciting event. Come watch the World Cup Final w/8 selections from Victory Brewing Company. The lineup will be announced sometime this week.

Sorry for the short week, but it was nice to get away and be disconnected from all that is life. The camping trip brought up an interesting article idea: what beers are best for backpacking? You want a can, you want strength, but you want something that will be refreshing and taste good when its not chilled. More on that later. But as always, if you have any thoughts, comments, questions about an event, canned beer and camping or anything beer related, leave a comment or email us at beerblotter@gmail.com. Cheers!


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