This year will mark our third year attending HopScotch- a beer and scotch festival at Fremont Studios in Seattle. Although I do not go for the scotch (or tequila), the vibe is always great, the beers are flowing and you are guaranteed to have a good time. What more could you ask for?
Oh you want some information? Below are some festival facts from the HopScotch official website:
Hop Scotch Spring Beer & Scotch Festival is a premier beer, Scotch, wine and spirit tasting experience benefiting the Seattle International Film Festival (SIFF). On April 1 and 2, Fremont Studios transforms into a swanky beverage tasting lounge featuring over 80 libations to swirl, sniff and sip.
Entrance includes tokens to sample beer and wine. For an expanded tasting experience, optional spirit samplers of Scotch or tequila may be purchased as well as an hour-long Scotch Seminar with the Master of Whisky. Develop your sense of taste at the stylish indoor setting of Fremont Studios on April 1st and 2nd, 2011 at Hop Scotch Spring Beer and Scotch Festival.
Hop Scotch is a benefit for the Seattle International Film Festival (SIFF). SIFF’s mission is to create experiences that bring people together to discover extraordinary films from around the world. It is through the art of cinema that we foster a community that is more informed, awake and alive.
Hours are Friday, April 1 from 5PM-12AM and Saturday, April 2 from 1PM-12AM. Admission is as follows:
- $30 General Admission: Admission, 5 oz. commemorative tasting glass and five beer/wine tasting tokens. $25 in Advance
- $35 Grand Admission: Admission, 5 oz. commemorative tasting glass and ten beer/wine tasting tokens. $30 in Advance
- $15 Non-Tasting Admission: Admission and four tickets good for water or soda redeemable at the Hop Stop booth. Available at the door and online in Advance
Most importantly what breweries will be there- I have bolded and starred the ones to go for.
#1 Heineken | Lager
A horizontal fermentation process results in unsurpassed clarity and brightness, and makes Heineken’s characteristic taste as good on draught as it is in a bottle. The smooth, full-bodied lager has a complexity that balances between fruity notes and a distinctive bitter taste.
#2 Heineken Light | Lager
Heineken Light is a light-tasting, refreshing beer that maintains the subtle cues of the original Heineken signature flavor. With only 99 calories and 6.8 grams of carbohydrates per bottle, it represents the perfect opportunity to up-sell to domestic light beer drinkers.
#3 Dos Equis Lager | Lager
Dos Equis Lager is a crisp, golden, and refreshing beer. It is brewed with pure malt, hops, and water to deliver a unique taste with a dramatic, bracing quality.
#4 Newcastle Brown Ale | Brown Ale
Golden brown in color, with rich, full-bodied flavor, Newcastle is a dark beer unlike any other: an unparalleled combination of character and drinkability.
21st Amendment Brewery
At the 21st Amendment, they celebrate the culture of the great breweries of old, making unique, hand crafted beers, great food, and providing a comfortable, welcoming atmosphere that invites conversation, interaction and a sense of community.
#1 Back in Black | Black IPA
Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.
#2 Bitter American | Pale Ale
Our extra Pale Ale has lower alcohol but all the flavor and hop aroma you expect from a much bigger beer.
Alaskan Brewing Co.
Alaska has a rich history of brewing. From the explorers of the 1700s through the Gold Rush, many a thirsty Alaskan has been able to enjoy locally made beers. In 1986, 28-year-olds Marcy and Geoff Larson reignited that tradition when they opened the Alaskan Brewing Company, the 67th brewery in the country and the first brewery in Juneau since Prohibition. Alaskan beers reflect many of the same characteristics of beers that were brewed here during the gold rush era. From the historically based Alaskan Amber recipe to alder-smoked malts and Sitka spruce tips, Alaskan beers reflect Juneau’s local brewing history and innovation.
#1 Alaskan Summer Ale | Other Ale
Alaskan Summer Ale is a Kolsch style ale that balances a softly malted palate with the clean freshness of hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.
#2 Alaskan Imperial IPA | IPA
Rich in color and full in flavor, Alaskan Imperial IPA is Packed with Northwest hops over a sturdy malt body. The Latest from our “Pilot Series” is brewed in small batches.
BridgePort Brewing Co
Oregon’s oldest Craft Brewery. BridgePort means: “Bridges of Portland.”
#1 BridgePort KingPin | Double Red Ale
Triple hopped, Double Red Ale that has the unique flavor of rye malt.
#2 BridgePort Café Negro | Coffee Infused Porter***
The perfect blend of Porter with a bold flavor of roasted coffee. Rich and creamy.
All natural hard apple cider. Made from fresh pressed Northwest fruit, not concentrate.
#1 Crispin Cider
A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten Free. Where to Buy: Whole Foods, QFC, Marketime Foods
#2 Fox Barrel Pear Cider
This delicately balanced cider is like biting into a ripe pear. The hand crafted subtlety of this 100% natural beverage pays homage to finer French ciders. Our remarkably versatile Pear Cider is consistently awarded gold medals at national and regional competitions. Gluten Free. Where to Buy: Fred Meyer
Deschutes Brewery, located in Central Oregon along the banks of the wild and scenic Deschutes River, has brewed a family of handcrafted ales since 1988. Starting out as a small brewpub in the heart of downtown Bend, Deschutes’ first beers were Black Butte Porter, Bachelor Bitter and Cascade Golden Ale.
#1 Red Chair Northwest Pale Ale | Pale Ale
Red Chair NWPA is named after the oldest operating lift at Mt. Bachelor here in Central Oregon. As a debut Northwest Pale Ale, it’s an adventure all its own. It has a plush body with satiny caramel flavors derived from seven varieties of malt. Yet, despite it all, it remains a hop-forward ale with that distinctive citrusy punch. Just minus any mouth-puckering bitterness. Where to Buy: Grocery Stores that Sell Craft Beer
#2 Hop Henge Experimental IPA | IPA***
Several pounds of Centennial & Cascade hops are in each barrel with a heavy dry-hop presence to top it off. A blend of crystal, pale and carastan malts creates an overall biscuity characteristic that is dense and muscular, building the alcohol base to support the monstrous hop profile. Where to Buy: Pubs and Grocery Stores that Sell 22 oz. Bottles
Diamond Knot Brewing Co.
Since our humble beginnings in 1994, Diamond Knot has seen huge growth thanks to our loyal fans. We’re known for our Northwest-style IPA’s, but we also produce everything from a light Blonde Ale to a Dry Irish-style Stout. We currently offer four retail locations, three in Mukilteo and one on Camano Island, for patrons to enjoy fine food and our handcrafted ales.
#1 Diamond Knot India Pale Ale | India Pale Ale***
6.2%, IBU: 40
Copper-colored with a malty character up front. Intensely bitter with hints of grapefruit and cedar imparted by heavy-handed additions of Galena and Columbus hops. Where to Buy: Pubs and Groceries Throughout the Puget Sound
#2 Slane’s Irish-Style Red Ale | Irish-Style Red
6.6%, IBU: 30
A sweet, caramelly aroma gives way to a distinct malty flavor and a smooth, creamy finish that will leave you thirsty for more! Where to Buy: Pubs and Groceries Throughout the Puget Sound
Firestone Walker Brewing Company
At Firestone Walker Brewing Co. we integrate traditional brewing discipline, a fascination with wooden barrels and a passion for the craft to create some of the most awarded pale ales in the world. We believe our commitment to balanced and unique beers has helped fuel the revolution in taste that is sweeping across America.
#1 Double Barrel Ale | Pale Ale
We’ve honored the traditions of the great British Pale brewers of Burton-on-Trent using our patented Firestone Union oak barrels. You’re left with a mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops. DBA is the flagship of our company and wildly popular. Where to Buy: Whole Foods
#2 Union Jack | IPA***
Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Bold citrus and pineapple aromas meet savory malt flavors resulting in a truly balanced effort. A beer true to its origins; deeply hopped and bolstered for a long voyage. Where to Buy: Whole Foods and Local Liquor Stores
Flyers Restaurant and Brewery
Full Restaurant and Bar. The restaurant features a fresh menu with everything from soups, salads, burgers and sandwiches to steaks and seafood. The bar has 14 taps with several rotating guest beers to compliment Flyers’ house brews and a full bar with premium spirits and cocktails. There are over 100 seats available with both inside and outside seating.
#1 Pacemaker Porter | Porter
Robust Porter in style, this dark, full bodied ale has notes of roasted barley, coffee and bitter sweet chocolate. Fast becoming Flyers’ flagship beer. Where to Buy: On Tap and in Bottles in WA, OR and ID.
#2 Afterburner IPA | IPA
A hop lover’s delight! Our I.P.A. is loaded from start to finish with five hop additions and balanced by English and German malts. Where to Buy: On Tap and in Bottles in WA, OR and ID
Fremont Brewing Company
We are a small, family-owned microbrewery founded in 2008 to brew small-batch artisan beers made with the best local ingredients we can find. We use barley from the Okanogan Valley in British Columbia, hops from a 4th generation hop-growing family in the Yakima Valley and water from the Cedar River Watershed in the Cascade Mountains. Located in the historic Fremont neighborhood of Seattle, you can drink our beer at our Urban Beer Garden, on draft at many fine bars and restaurants in the area — or pick up a keg or growler to go.
#1 Universale Pale Ale | Pale Ale***
Fremont is the self-proclaimed “Center of the Universe” and Universale, our flagship product, honors the namesake of our unique location. Universale Pale Ale offers a distinctive Northwest twist on the classic pale ale, using a select blend of Gambrinus pale roasted malt and Old World malts balanced with classic Northwest hops to achieve a heavenly beer of rich malt flavor and subtle hop spice. This is beer. Enjoy. Where to Buy: Brewery, Seattle, Spokane, Bellingham, Tacoma
#2 Interurban IPA | IPA***
Named after Fremont’s most famous outdoor sculpture, Waiting for the Interurban, Interurban India Pale Ale offers the adventurous beer lover a warm embrace of Gambrinus roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial and Cascade hops. Interurban India Pale is a session beer, eminently drinkable throughout the year. Where to Buy: Brewery, Seattle, Spokane, Bellingham, Tacoma
Georgetown Brewing Co.
Founded by Manny Chao and Roger Bialous in September 2002, Georgetown Brewing Co. is located in south Seattle’s historic Georgetown neighborhood. We are a true, local craft brewery, with all of our ingredients coming from the Northwest.
#1 Manny’s Pale Ale | Pale Ale
5.3%, IBU: 38
A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. It’s truly a micro that finishes crisp, clean, and smooth. Where to Buy: On Draught at Local Pubs
#2 Lucille IPA | IPA***
6.9%, IBU: 85
Columbus, Centennial, Amarillo and Cascade hops. Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille. Where to Buy: On Draught at Local Pubs
Kona Brewing Co.
In 1994, Kona Brewing Co. became the first craft brewery to take root on Hawaii (the Big Island). Since then, Kona Brewing Company has been committed to making handcrafted ales and lagers of uncompromised quality.
#1 Longboard Lager | Island Style Lager
Longboard Lager is a beer originally introduced by Kona Brewing Company in Hawaii. It is a crisp and moderately hopped pale lager, with an exceptionally smooth after flavor. Longboard takes over four weeks to ferment and cold condition, more than twice the time of Kona’s ales.
#2 Koko Brown | Brown Ale
5.5%, IBU: 28
Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko brewed with real toasted coconut and savor the mahogany color and smooth, roasty malt taste.
Lagunitas Brewing Company
From our earliest days of striving to make consistently good beer, and instead making beer that ranged from vile, to barely drinkable, to wonderful, to elegant, to questionable-at-best. From being castigated by our West Marin neighbors to finally suffering an ‘eviction’ by our West Marin septic system. From landing in the welcoming arms of Petaluma, and actually getting our beer into bottles, onto the streets, and into the hands of sympathatic beer geeks, to steadily losing less money each month. From all this and more, Lagunitas Brewing Company is emerging as a battle-tested brewery capable of making great beer out of goat’s milk, brambles, and asphalt on the surface of the Moon, if need be.
#1 Little Sumpin Wild | Other Ale****
7.8%, IBU: 65
Another Big Sister of the Little Sumpin’ Sumpin’ Ale…. Loads of Malted Wheat for a Curious Malt Foundation and a Light Color, But Our Belgian Yeast Leaves a Huge Flavor and Complexishness. Where to Buy: Your Friendly Neighborhood Grocery Stores
#2 Brown Shugga | Other Ale
How Come you Taste So Good?? Boatloads of Pure Brown Sugar in Each Batch, That’s How! The Rich, Roasty and Mysteriously Drinkable Ale might best be described as… Irresponsible. It Leaves a Lot of Stories in it’s Wake. Where to Buy: Your Friendly Neighborhood Grocery Stores
Lazy Boy Brewing
Lazy Boy is a small family owned brewery. We pride ourselves in using the freshest ingredients to create delicious products.
#1 Lazy Boy Bavarian Hef | Hefeweizen
German style hef that boasts the traditional flavors of banana and clove. Refreshing and delicious. Where to Buy: Local QFCs and Markets
#2 Lazy Boy Dry Hop IPA | IPA***
This is new for us and has been well recieved. IPA infused with aromatics from dried oranges and corriander. A wonderful blend of hops and citrus. yum yum. Where to Buy: At the Brewery
Mac and Jack’s Brewery
We are a draft only brewery located in Redmond Washington.
#1 Two Tun IPA | IPA
Mac & Jack’s IPA is a refreshing, smooth, & balanced India Pale Ale. Using a variety of specialty malts and plenty of locally grown Yakima valley hops, we have created an IPA that has great hop flavor without being bitter. Pale roasted malts give our IPA a deep golden hue, and solid malt backbone, which nicely compliments its crisp hop finish. Copious quantities of hops are added very late in the boil giving the beer its floral aroma and hop forward character. Where to Buy: Bars & Restaurants
#2 Serengeti Wheat | Hefeweizen
A crisp, refreshing American style Hefeweizen that is brewed with the best ingredients the Northwest has to offer. We use 50% locally sourced two-row pale malt and 50% locally grown northwest malted wheat well above the required 30% wheat additions to be called a wheat beer. This Northwest style Hefeweizen is unfiltered for a “cloudy” appearance and brewed with plenty of Yakima valley hops yielding a wonderful citrus finish, delicious with or without a lemon garnish. Where to Buy: Bars & Restaurants
Mad River Brewing Company
Mad River Brewing Company is located in the beautiful small town of Blue Lake, California in the heart of Humboldt County. Now in our third decade we continue our commitment to producing award winning fine ales combining the most traditional brewing methods with an environmentally sound approach.
#1 Steelhead Double IPA | IPA
Malty, hoppy and strong, Double IPA is dry hopped with Amarillo hops for a fresh piney and citrus flavor and aroma. Aggressive, but perfectly balanced.
#2 Jamaica Red Ale | Amber
Our legendary red ale. This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-bodied caramel richness.
New Belgium Brewing
Employee owned and 100% alternatively powered, New Belgium Brewing was started in the Basement of Jeff Lebesch and Kim Jordan back in 1991. Fast forward a few decades and now New Belgium brews are sold in 26 states and are about to celebrate it’s 20th anniversary.
#1 Ranger IPA | IPA***
6.5%, IBU: 70
This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Where to Buy: Major Chain Stores and Bottle Shops
#2 1554 Brussels Style Black Lager | Other Lager
5.6%, IBU: 21
1554 Enlightened Black Lager uses a light lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brew master, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.
#1 Mac’s Amber | Amber
One taste of Macs and you’ll taste the tradition of a true Portland Original. Since the beginning of the craft beer revolution, MacTarnahan’s has been producing bold and flavorful brews . MacTarnahan’s is a deep copper-hued Amber Ale balanced with fresh Cascade hops from the great Northwest. Distinct, Bold and Original It’s hard to beat a Mac. It is damn good beer! Where to Buy: Everywhere
#2 Sling Shot | Pale Ale
You always know better, but sometimes you just don’t care. Mischief is just creativity stretching its legs. Sling Shot is a seasonal Extra Pale Ale for the spring with rich golden color. Its lively hopped flavor makes for a mischievously good and refreshing ale that “hits the spot!”
Ninkasi Brewing Co.
Oregon’s Ninkasi is one the nation’s fastest-growing breweries, thanks in large part to an unsubtly named beer (Ninkasi was the ancient Sumerian goddess of brewing)-Total Domination, a potent, aggressive IPA with pungent hops and flavors of citrus rind and carmel.
#1 Total Domination | IPA***
Multiple hops collide in balanced perfection, dominating the senses, achieving total satisfaction. Where to Buy: On Draught and in 22 oz. Bottles
#2 Spring Reign | Pale Ale
Notes of toasted malt up front, with a bright and crisp Northwest hop finish, it’s a session beer that everyone can enjoy! Where to Buy: On Draught and in 22 oz. Bottles
The Seattle Alehouse, our original location, offers a world of extraordinary tastes waiting to be explored on draft including our year-round beers, rotating seasonals, as well as a few unique Pyramid offerings you won’t find anywhere else. Enjoy a pint, explore a Pyramid Sampler, or order a growler of brewery fresh beer to go. Pair your brew with a tasty selection off of our full menu of classic brew house cuisine.
#1 Live Wire | Hefeweizen
The first in the Series, Live Wire, is a bountiful Imperial Hefeweizen that takes Pyramid’s gold medal Haywire® Hefeweizen to impressive new heights. The gratifying result delivers a rich and full-bodied wheat character, robust hop balance, and punched-up alcohol content. Where to Buy: Pyramid Ale House and Local Restaurants, Bars and Stores
#2 Curve Ball | Blonde or Golden
Our deceptively drinkable golden summer seasonal is a crisp, clean-tasting, cold lagered ale. This frosty thirst quencher is the perfect accompaniment to summer adventures. Where to Buy: Everywhere
Redhook Ale Brewery
Redhook has been brewing quality beers for 30 years! From its humble origins in Seattle’s Ballard & Fremont neighborhoods to a state-of-the-art brewery in Washington, Redhook continues to deliver outstanding craft beers to consumers. In July 1994, Redhook completed its Woodinville WA brewery, just 20 miles east of Seattle. The beautiful facility features expansive grounds and the Forecasters Public House, where you can sample all of the Redhook brews and pub-style meals. Forecasters Pub is open daily please see our website for detailed hours.
#1 Redhook Pilsner | Pilsner
5.3%, IBU: 25
May not look it but has a dark side. Redhook Pilsner is brewed in a traditional Czech style. It offers a very soft palate and malt flavors that are offset by a medium dose of distinct Czech hops to bring out its authentic flavors. Available year round beginning March 21, 2011.
#2 Redhook Wit | Other Ale
5.2%, IBU: 12
Made with ginger but still has his place in his heart for Mary Ann. Redhook Wit is a twist on the traditional Belgian brew. A balanced mixture of spices, orange peel, coriander and ginger give this wheat beer a smooth yet distinct flavor. It is brewed with Kolsch yeast, and we decided to steep the spices in the whirlpool for 15 mins just prior to cooling and fermentation; similar to a finishing hop addition. As with cooking, this method keeps the spice flavors and aromas intact, and soft/subtle.
The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father’s attic. After bringing the recipe to life in his kitchen, Jim brought it to bars with the belief that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer was Samuel Adams Boston Lager®. Today, the Company brews more than 21 styles of beer. The Company uses the traditional four vessel brewing process and often takes extra steps like dry-hopping and a secondary fermentation known as krausening.
#1 Samuel Adams Wee Heavy | Wee Heavy
Was inspired by both traditional Scotch ales and Scotch whiskies, for a combination of deep roasted flavor and earthy smoke character. Traditional Scottish ales vary in intensity with the strong ales known as Scotch Ale or “Wee Heavy”. To create our own version of the style we added peat smoked malt to bring the unique flavor of Scotland to this complex and satisfying brew.
#2 Samuel Adams Rustic Saison | Saison
An incredibly complex yet refreshing beer in the classic style of Belgian farmhouse ales, traditionally brewed to quench the thirst of farmers throughout the summer months. The unique character of our brew comes from its Belgian yeast that imparts floral, fruity, and estery flavors. These flavors are layered with slightly sweet herbal notes and a citrusy hop character for a bright and satisfying summer brew.
#1 Seattle Weekly Voracious Brew | Imperial Red Ale
Brewed by Lazy Boy Brewing, the Voracious Brew is an Imperial Red made exclusively for the fine people at the Seattle Weekly. Lazy Boy has used four different kinds of malts to brew this bodacious beer. The hop flavors are a combination of Palisades and Magnum in the dry hopping stage. This 8.2% beverage is powerful yet remarkably smooth to drink. Enjoy!
Sierra Nevada Brewing Co.
Founded in 1980, Sierra Nevada Brewing Co. is one of America’s first craft breweries and is highly regarded for their use of only whole-cone hops, and for the spirit of quality, and craftsmanship in everything they do. This pioneering spirit continues though their decades of innovation in the brewhouse, and through advances in environmental sustainability. Sierra Nevada sets the standard for artisan brewers worldwide with their broad line of beers including their iconic flagship Pale Ale.
#1 Pale Ale | Pale Ale
5.6%, IBU: 38
Inspired by the Sierra Nevada mountains, we created a unique beer highlighting the bold flavors and piney-citrus aromas of whole cone hops. Today, our all natural, bottle conditioned Pale Ale is recognized worldwide as a classic. Where to Buy: Just About Anywhere Beer is Sold
#2 Summerfest | Other Lager
5%, IBU: 28
Summerfest is a Pilsner-style lager brewed for your enjoyment on a warm summer days-featuring a slight malt sweetness, delicate spicy and floral hop flavor, and a crisp, refreshing finish. Where to Buy: Just About Anywhere Seasonal Beer is Sold
Silver City Brewery
Silver City Restaurant & Brewery is the Kitsap Peninsula’s premier destination for award-winning, handcrafted beers, outstanding food, excellent customer service, and great memories in a fun, friendly environment. Silver City was started in 1996 by Co-owners Steve & Scott Houmes, and it remains a locally owned and operated family establishment. Silver City Brewery’s award-winning, handcrafted beers are available at more than 350 Puget Sound area bars, restaurants, and grocery stores throughout Kitsap, Jefferson, King, and Pierce counties.
#1 Whoop Pass Double IPA | IPA***
8.5%, IBU: 85
Without a doubt the boldest and hoppiest mother of a brew Silver City has ever created. More than 50 lbs. of Washington State Columbus and Cascade hops are infused, injected or otherwise inflicted upon a single 15 barrel batch. Welcome to hop country! Where to Buy: Whole Foods
#2 Fat Woody Scotch Ale | Other Ale***
What happens when Silver City brewers take a world class beer like Fat Scotch Ale and age it for over a month on American white oak? A completely unique and wonderful beer emerges. The slight peaty, intensely malty scotch ale and the complex vanilla character of the oak meld over time to create an exceptional beer.
Snoqualmie Falls Brewing
Proudly making fine, hand crafted ales in Washington since 1997.
#1 Wildcat IPA | IPA
6.7%, IBU: 77
The balanced hop monster! This is one IPA with enough malt backbone to stand up to its 77 IBU’s from 100% Columbus hops. Where to Buy: Select Grocery Outlets
#2 Triskaidekaphobia | Other Ale
8.6%, IBU: 36
There is no need to be afraid of the number 13, we have actually created this Belgian style tripel in celebration of our 13th anniversary. Triskaidekaphobia is a great balance of crisp clean malt, lemony hops and spice. Unfiltered but clear to the eye, Trisky is made from 100% German pilsner malt, Belgian candy sugar, 100% Czech Saaz hops and Belgian ale yeast. Where to Buy: Select Grocery Stores in the Seattle Area
Stone Brewing Co.
#1 Arrogant Bastard Ale | Other Ale
This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. Where to Buy: Most Stores
#2 Stone IPA | IPA***
6.9%, IBU: 77
An “India Pale Ale” by definition is highly hopped and high in alcohol – you’ll find our Stone India Pale Ale to be true to style with a huge hop aroma, flavor and bitterness throughout. If you’re a hop-head like us, then you’ll love our Stone India Pale Ale! Medium malt character with a heavy dose of over the top hops! Generous “dry hopping” gives this beer its abundant hop aroma and crisp hop flavor. Where to Buy: Everywhere
Trade Route Brewing
Trade Route Brewing was established in 2007 to explore the beer frontier. Their taproom in Pacific, WA pours beer for the adventurous made with a bounty of ingredients from around the world.
#1 Joker Ale | Pacific Northwest Amber
6%, IBU: 40
This bold amber is hoppy and unfiltered in the classic Pacific Northwest Style. We combine premium pale and crystal malts to form a pleasant malty base, then add enough Cascade and Centennial hops to create a balanced beer with a citrusy hop finish. This beer is easy to enjoy by itself and pairs well with most foods. Where to Buy: On Draught in Washington
#2 Mango Weizen | Wheat Beer***
5%, IBU: 3
A refreshing beer with the subtle aroma and flavor of mangos. We use 50% wheat malt in the brew, along with premium barley and a touch of Saaz hops. Fresh mango puree is added after fermentation to create a beverage great when enjoyed by itself or paired with your favorite barbecue. Where to Buy: On Draught and in 22 oz. Bottles in Washington
Widmer Brothers Brewing
“I quit!” In 1984, brothers Kurt and Rob Widmer, in the midst of dual quarter-life crises, decided to quit their jobs, follow their dreams and devote themselves to their true passion—brewing beer full-time. To this day, that rebellious spirit and love for all things beer define Widmer Brothers Brewing. Prost! to doing what you love.
#1 X114 IPA | IPA
6.2%, IBU: 50
Named for the experimental hop that came to be known as Citra, this aromatic IPA balances perfect proportions of big fruit and citrus flavor with hints of peppery spice, caramel malt sweetness and a bitter, but smooth finish. It’s one experiment that bears repeating. Often
#2 W’11 Russian Imperial Stout | Stout***
9.3%, IBU: 65
An extremely rich and complex beer with tremendous body and mouthfeel. Spicy hop aromas are apparent. As well as Chocolate and Coffee aromas. The generous use of roasted barley and other specialty malts, such as Midnight Wheat result in a deep opaque black beer and thick brown beer foam. Well hidden in this complex beer is nice layer of alcohol.
It is a blast every year. Expect some solid IPAs at this event. Enjoy! Cheers!
This Saturday, February 26, 2011 (TOMORROW) for approximately 4 hours, you should go on a tour of the local craft brewing industry.
The Washington Beer Commission organized an Open House of sorts where local breweries open their doors to beer lovers providing them with the good stuff to make this an epic Saturday afternoon. From 12PM-4PM you can plan your route or pick an area of Washington to tour:
CENTRAL and EASTERN WA
NORTH and EAST of SEATTLE
American Brewing, Edmonds
Anacortes Brewing, Anacortes
Black Raven Brewing, Redmond
Boundary Bay Brewing, Bellingham
Chuckanut Brewing, Bellingham
Diamond Knot Brewing, Mukilteo
Foggy Noggin Brewing, Bothell
Gallagher’s Where U Brew, Edmonds
Lazy Boy Brewing, Everett
Redhook Brewery, Woodinville
Scuttlebutt Brewing, Everett
Snoqualmie Falls Brewing, Snoqualmie
SOUTH and WEST of DOWNTOWN SEATTLE
WEST of PUGET SOUND
This event will showcase a number of special beers, beer pairings and surprises at many locations. You will just have to go and find out what is in store. Don’t forget this Saturday is the Grand Opening of American Brewing Co.
This event is free but beer prices at each location will apply. Drive safely or don’t drive at all and ENJOY!
So sorry for the delay. I am finally recovered from Halloween weekend as a shark attack victim. As far as beers go, it was pretty low key: Georgetown Manny’s Pale Ale, New Belgium Ranger IPA and some homebrew. But now for your week in beer.
Skipping Monday, old news.
Tuesday, November 2, 2010
Victory Brewing Co Takes Over the Taps: New York, New York
4:30PM-2:30AM @ Rattle- N- Hum
A must stop beer bar in NYC, Rattle – N- Hum’s 35 taps will be all Victory Brewing beers. We are talking the best of the best from Wild Devil to Storm King- its going to be one hell of a Tuesday night!
Wednesday, November 3, 2010
Lost Abbey/Port Brewing Tap Take Over: Worchester, Massachusettes
6:00PM-10:00PM @ Armsby Abbey
Another “Tap Takeover” and I’m loving the idea. Tonight in MA, Lost Abbey/Port Brewing are bringing out all of the stops, 22 of them which include, Mondo Double IPA (one of my favorite IPAs), Red Barn Farmhouse ale, 2008 Older Viscosity and Bourbon Santa’s Little Helper. A-m-a-z-i-n-g.
Thursday, November 4, 2010
Jolly Pumpkin Multi-tap Night: Grand Rapids, Michigan
6:00PM-2:00AM @ HopCat
Join us as we celebrate Jolly Pumpkin from Dexter, MI in a rare multi-tap night. We will be featuring almost a dozen(hopefully) taps of one of our favorite breweries. We will be honored by special guest Mike Turriff, who will be on hand to fend any questions, comments, and notes of praise. Maybe even the Captain Ron “Spooky” Jeffries will be in attendance!-no promises. Party starts at 6pm and will end when the beer does…or at 2:30am Which ever comes first. Hope to see you there.
Friday, November 5, 2010
San Diego Beer Week Kick Off: San Diego, California
Starting at 6:00PM @ all over San Diego
Beer Blotter is going to San Diego next week to hit up some amazing events. If you are in the area, check out the website and pick the events that intrigue you the most! San Diego Beer Week is sponsored by the San Diego Brewers Guild, a non-profit whose mission is to promote awareness and increase the visibility of fresh, locally brewed beer through education and participation in community events.
Saturday, November 6, 2010
Firestone Walker‘s 14th Anniversary Party Release: Paso Robles, California
12:00PM-3:00PM @ Firestone Walker Brewing Co.
Firestone Walker is celebrating it’s 14th anniversary by having a beer release party for is anniversary beer “14″ and will include free samples of all component beers, free food, brewery tours, live music as well as other cool activities.
Sunday, November 7, 2010
Saison Sunday School: Dallas, Texas
3:30PM- 5:30PM @ The Common Table
First of all, love the concept. Second of all, this might be the first event I have ever posted in TX. Tonight, guests will explore the often overlooked and under-appreciated spicy and refreshing Belgian farmhouse ales known as Saison. We will do it the only real way I know how… drink some. There will be 6 Saisons paired with 6 different types of food. If you didn’t know already, Saison is beautiful with food. Email firstname.lastname@example.org to reserve a spot!
If you go to an event, want us to mention your event or just want to discuss something beer related that is on your mind, please leave a comment or email me at email@example.com. Cheers!
Jillian’s Billiards Club of Seattle is your quintessential sports bar: pool tables galore, a wide collection of large, flat screen TVs, sports apparel on the walls, okay food and a slim selection macro-brews on tap.
This past Friday, Jillian’s changed that with a beer fest called Micros and Music. $5.00 bought you 10 2oz pours of local, craft brews and unlimited finger foods, such as min-burgers, hot pretzels and spring rolls. As stated on Washington Beer Blog’s preview post about the event, this new direction and focus on craft brewing is largely due to new management. I think sports and great beer should always go hand in hand.
Aside from the fact that this was a great deal, I was able to taste not just Washington State beers, but several local, Seattle beers.
Georgetown’s Lucille IPA- fruity, smooth and refreshing.
Odin’s Smoky Bacon Beer- robust, perfectly smoked and slightly salty.
Schooner Exact Brewing’s Puget Soundian Dark Ale, Black IPA- a great balance of hops and roasted malt remaining consistent with the body and texture of an IPA- well done!
Other note worthy brews:
Big Al’s 5 Star Chili IPA got the group’s attention. Brewed with jalapenos, chili peppers and habeneros, this IPA will scorch your mouth and leave you wanting more.
Two Beers Brewing’s Fresh Hop was one of the first of its kind to pour this season, this beer uses 5 different hops in the process and is finished with fresh Centenniel. This was my first beer of the night and its balance of bittering hops and sweet, honey flavors kept me thinking about it the entire time (plus they were giving out stickers).
Sad to say, I did not get to taste all of the beers due to time constraints. Breweries I missed: Naked City, Diamond Knot, Red Hook, Widmer Bros., Alaskan Brewing Co. and Emerald City Brewing Co. This event was a great showcase of what Jillian’s plans on rotating on tap in the future. So if you hesitated about going to Jillian’s due to the lack of options, grab some friends, play some pool and enjoy the craft beer we love so much.
Week 28 of 52
13702 15th Ave NE
Seattle, WA 98125
Type of Establishment: Good old neighborhood dive bar.
BEERS ON TAP:
Pabst Blue Ribbon
Georgetown Manny’s Pale Ale
A lot of options, almost exclusively shitty (in a good way) macros.
The moment you enter the front door your nostrils are greeted, pleasantly I must add, with the scent of fried mushrooms. I didn’t indulge in any of the fried appetizer options, but I must admit it was a bit of a challenge to hold back with that scent forever looming.
Just over 10 miles north of the Beer Blotter home base, just on the peripheral of the Jackson Park Golf Course in Lake City, lies a quintessential Seattle dive that we have never before visited. On this day, we changed that.
Yesterday was a lazy Sunday. For me, it started out with a drive out to beautiful Madison to stroll about Madison Park Beach and get some pizza at Mad Pizza (which is damn good, by the way…some seriously unique pies. I had the Sybil’s Breakdown – gorgonzola, apples, cashews, mandarin oranges!). Then an Anacortes IPA at Fiddler’s Inn. I was with my girlfriend, who either drinks whiskey or imperial stout. Since The Fid wasn’t supplying us with either, we departed after just one, but we had yet to have our fill for the day.
I then remembered that my boss, who, like my girlfriend, lives in Lake City, had just given me some serious shit for never visiting The Caroline. He told me that if I liked dive bars, The Caroline was not to be missed. The time seemed perfect to heed his recommendation. I’m so glad I did!
From the outside, you’d never know The Caroline was a bar were it not for the neon beer signs in the windows and the parking lot. I actually drove right past it my first time down 15th Ave. There is no sign and the building just looks like a cottage on a golf course. It isn’t until you approach the front door that you are finally assured that this building before you is indeed Caroline’s Tavern – very small lettering on the door tells you so.
As you enter you find the pool table directly in front of you. The largest table in the room is to the right of the pool table, creating a partition that separates the long bar from the rest of the room. The bar extends along the entire eastern wall of the small “house”. Stools line the full length of it, and are warmed by the extended family of local regulars. I was a bit surprised by how many people were there at 6pm on a Sunday. Behind the bar, a slew of pull tabs (yup, it’s a dive), five draft handles, wine, liquor (not a tavern, misnomer) and a very kind bartender, accepting of the new faces.
I ordered a can of Hamm’s, you know, because it’s that kind of place. It was $1.75. Wow! We moseyed our way down the length of the bar and took a right just beyond it’s culmination. This lead us to the wrought iron enclosed back deck area. Here we found two large, circular porch tables surrounded by outdoor, plastic chairs. It was quite clear that these were communal tables. Our addition to the deck, upon first appearance, seemed to bring the group count to 4. 4 groups, 2 tables…this is the kind of place where you grab a chair right next to a stranger and join in the conversation. It wasnt long until we were “welcome[d] home” by the regulars. It seems that this is a traditional phrase at The Caroline. “Welcome home”. To say the very least, home was quite an experience.
We chatted with a bricklayer who was drinking Busch Light, a carpenter who was sipping on Jagermeister and pounding bottles of Bud, a rapper and producer who, well I don’t know what the hell he was intoxicated with, and the list goes on… We had entered a very diverse world of locals, who all seemed to know each other in some way or another. Well, they knew each other as regulars at The Caroline, and it was quite a social experiment to enter the pack.
A lot of conversations came and went and a lot of rounds were purchased for us by them and for them by us. Though it was inevitable that when dealing with older, blue-collar men, there is bound to be uncomfortable moments of dirty jokes and the subtle revealing of bigotry, I still walked away with a fond feeling of family and community – something that is becoming more and more rare in the big city. My personal favorite moment was when Bob, the bricklayer, teamed up with Big C, the rapper, for a stunning musical collaboration that paired country music with human beatbox. Quite possibly the best part about this display was the fact that no one in the place seemed to bat an eyelash, as if it was just Bob and Big C being Bob and Big C. Meanwhile, me and my crew were literally crying with laughter. Brilliant!
In the end, I must hand it to my boss. He apparently know a good dive when he sees one. If dive bars are your type of thing, head to The Caroline in Lake City…you will be welcomed home.
Just a quick blurb about this year’s Washington Brewers Festival hosted and organized by the Washington Beer Commission. I can’t believe it has been a year. It feels like just yesterday I was sitting in the in the sun drinking Georgetown Brewing Co.’s stout, Lisa.
I love the feeling, the moment right after you pay and receive your tokens. You cross the threshold into an adult playground and all you can see is tent after tent full of delicious micro- beverages. You grab the map, engaged in a lengthy discussion about your top choices. Its thrilling and always a damn good time.
This year has just as much potential as last. The Washington Brewers Fest is held Friday, June 18 through Sunday, June 20 about 20 minutes outside of Seattle in Kenmore, WA. Check out all of the details here….no here.
This festival not only celebrates Washington brewers and their passion and innovation, but features several stellar breweries from around the country. Check back with beerblotter.com for Timperial Stout’s preview for the 2010 Washington Brewers Festival. But in the meantime, to wet your pallet, Black Raven Brewing (coconut porter, what?!?!?!?), Lazy Boy Brewing (Oscuro Con Chiles- chile infused porter- who?!?!?!?), New Belgium Brewing Co (Trip VI, a collaboration with local brewery, Elysian Brewing Co.), Goose Island (Matilda, a Belgium style ale and I can’t believe it is being poured- GET THIS!).
See you there! And look forward to a full preview from bb.com this week!
Long time friend of Georgetown Brewing Co. owners & brewers, Bob Hirsch, died of cancer just after his 21st birthday. He was an inspiration to many and the inspiration behind Bob’s Brown Ale. Every year, Georgetown Brewing Co. releases Bob’s Brown Ale in honor and in memory of their dear friend. 100%, yes 100%, of all profits made from this beer go to the charity chosen by Bob’s family, the Ronald McDonald House.
Below is an excerpt from a press release provided by the Seattle Ronald McDonald House about the upcoming release party:
Seattle, WA–Georgetown Brewing Company celebrates the release of its special brew, Bob’s Brown Ale, on Friday May 14, 2010 (Bob’s Birthday) at 6PM at the Nickerson Street Saloon, 318 Nickerson Street, Seattle.
The goal for the 2010 release of Bob’s Brown Ale is to raise $50,000 to support the Seattle Ronald McDonald House, which will provide 28,000 nights of housing this year for families with seriously ill children. Since first brewing in 2006, Bob’s Brown Ale has raised more than $113,000 for the Seattle Ronald McDonald House.
Bob’s Brown Ale is not only one of the delicious beers brewed by local favorites, it is a beer that commemorates a life and gives others hope. So this Friday, May 14, 2010, drink for a cause.
Also, starting on May 14, several bars and restaurants will have Bob’s Brown Ale on tap – click here for a complete list. Please visit.
Prior to living in Seattle, New Orleans is where I called home. I think it is safe to say that New Orleans is one of the least environmentally conscious of the larger American cities.
In all fairness to this wonderful city, while I was living there (2005-2007), she was going through a rough patch…to say the least. Now, after living in Seattle for three years, I have embraced the green way of life (well, green for me anyway). I don’t own a car; that is right, I bike and bus it EVERYWHERE.
The thought of placing a glass bottle or can in the garbage makes me ill and I even have thoughts of composting…its a journey, not a destination, OK!
In honor of Earth Day which is this Thursday, April 22, I present to you an article focusing on not only those environmentally conscious breweries but what you can do and drink to celebrate our lovely planet. Right away, New Belgium Brewing Co. (Fort Collins, CO), Fremont Brewing Co. (Seattle, WA) and 21st Amendment Brewing Co. (San Fransisco, CA) come to mind.
New Belgium aims to reduce their carbon footprint by 25% by utilizing various methods before, during and after the brewing process. For example, New Belgium invested in a more efficient brew kettle called Steinecker’s Merlin. This brew kettle is deemed more efficient than standard brew kettles because it heats thin sheets of wort rather than the whole kettle at once. Going above and beyond, in 1999, New Belgium became the largest private consumer of wind-power electricity at that time and the first wind-powered brewery.
Throughout the brewery, green building practices have been implemented. From their website:
Lighting. We take full advantage of the more than 360 days of sunshine in Fort Collins by using UV blocking windows, sun-tubes, and light shelves. HVAC. Using evaporative coolers, we can condition our 55,000 square foot packaging hall with no compressors, using much less energy. Materials. In our new packaging hall, the interior wood is beetle kill pine. Summit County, CO, anticipates that mountain pine beetles will kill 98% of their lodgepole pines. So, we’re giving these fallen trees another life.
New Belgium is a model business and an amazing brewery. So next time you drink a Ranger IPA or a Love, remember its all for the good of the planet. How’s that for justified drinking?
Moving right along to 21st Amendment, home of beer in a can. Microbrews in a can?!?!?!?!? Yes sir and its a growing trend. 21st brews three beers that call the can home: Brew Free or Die IPA, Hell or High Watermelon and the newest of the bunch, Monk’s Blood. Just to throw some numbers your way, we are going to look at the environmental impact of packaging your beer in a can v. a bottle.
To package beer in glass bottles, you are using more than twice the amount of H2O compared to a can. In the end, the energy savings that accumulate when you recycle a ton of aluminum are far greater than they are for glass—96 percent vs. a mere 26.5 percent. 21st Amendment dares to be different and we applaud you for that!
Now we come full circle to Fremont Brewing Co. in Seattle, WA. Currently, Fremont does not bottle or package their beers, so you have to stop by the brewery for a tasty pint or to fill a growler.
On that note, (although I am unsure of Fremont’s future plans of distribution) draught beer’s environmental impact can be 68% lower than bottled beer, due to packaging differences. Although picking up a six pack is generally more convenient, using recycled containers is better for the environment (shout out to Georgetown Brewing Co. who also does not bottle/package their beers).
Fremont Brewing Co. uses all organic, local ingredients and used brewing equipment. They also focus on energy conservation through increasing natural light through expanded windows and the placement of white walls; exchanging 400 watt halide lights to fluorescent lighting reducing consumption by approximately 50%; and utilizing processed heat waste (from the equipment) to heat the space, instead of using gas blowers.
For more information of how Fremont Brewing is saving our ever endangered environment while brewing delicious beer, click here!
So what to do on Thursday April 22, 2010 to celebrate beer? Indulge in a beer from an environmentally conscious brewery; fill a growler instead of buying bottles; drink in the dark with the help of some candles and think about what you can do to help save the environment!
Events to consider for Earth Day?
Join Beermongers in Portland, OR for their Earth Day Party! They will have information about and examples of Tropical Salvage furniture including our new bar. Information about re-usable bottles such as Captured by Porches, and cans such as Fearless will be provided. New Belgium will host a special tasting event from 4pm to 6pm including a unique draft beer and Free samples.
Stop by Hop Cat in Grand Rapids, Michigan at 8PM for their Lights Out Party where you can enjoy beers by candlelight. environmentally friendly AND romantic!
HAPPY EARTH DAY!!!!
NOTE: Home brewing can reduce the environmental impact of beer via less packaging and transportation! Do it.