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Events for Week of January 3, 2011

picture courtesy of citysearch.com

Happy New Year to all! Can you believe another decade has come and gone? What will this year in beer bring? Can’t wait to find out! But now, your week in beer.

Tuesday, January 4, 2011

Beer Geek Tuesday: Atlanta,Georgia

7:00PM-9:00PM @ Cypress Street Pint and Plate

Tonight He’brew Jewbelation 14 will be tapped.  “14” stands for fourteen malts, fourteen hops, and fourteen percent ABV all in one glass. Hot Damn!

Wednesday, January 5, 2011

Founders Tapping: Chicago, Illinois

6:00PM-11:00PM @ Haymarket Pub & Brewery

This Wednesday Haymarket Pub & Brewery will be holding its first big tapping event. 12 of our taps will be taken over by Founders Brewing specialties. Hopefully this will help hold everyone over until the Pub Beers are available in the second week of January.

The final list for this event is not finalized but we should have both CBS, Black Biscuit, & Nemesis ’10 along with other hard to find kegs from our friends in Grand Rapids.

Come in and enjoy these great taps and try some of the items off of the Pub’s menu.

Thursday, January 6, 2011

Big Beers, Belgians and Barleywines: Vail, Colorado

7:30PM-10:30PM @ Vail Cascade Resort & Spa

If you love big beers, you must come have dinner with us! The 2011 event will be a tremendous treat. The original weekend event was suggested by Sam Calagione of Dogfish Head Craft Brewery, and much ado has been made of them by our guests. The celebrity beer pairing dinners show off the ultimate flexibility of beer with food. The Traditional Brewmasters’ Dinner shows off our Featured Brewmasters for this year’s event, and the Calibration Dinner with Avery & Dogfish head really starts our celebration weekend off “calibrating your palate”!

For more information visit  http://www.bigbeersfestival.com/ !

Friday, January 7, 2011

4th Annual Williamsburg Cask Festival: Brooklyn, New York

1:00PM-1:00AM @ D.b.a.

Cask ale or cask-conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as real ale, a term coined by the Campaign for Real Ale, often now extended to cover bottle-conditioned beer as well.

Today, stop by D.b.a for an amazing line up of 15 rare, cask conditioned beers all on tap at once! This event will last all weekend long!

Saturday, January 8, 2011

13th Annual Ice Cold Beer Festival: Minocqua, Wisconsin

1:00PM-5:00PM @ Campanile Center For The Arts

Tickets: $25 in advance; $30 at the event

Tickets available at the Minocqua Brewing Co. & at participating Trig’s Cellar 70 locations.

Micro-Brews from around the state. Food and Music. This wonderful event benefits the Dr. Kate Hospice / Ministry Home Care.

Please call 715-356-2600 for more information. Hope to see you there!

Sunday, January 9, 2011

Belgium Beer Class: Annapolis, Maryland

The Belgians have a remarkable brewing tradition, so much so that breweries all over the world work to perfect Belgian style brews. Learn about and taste some of our favorite Belgian beers from award-winning breweries in Belgium (of course) and the U.S.

Snacks and beer are provided. $30 per person.

Classes tend to fill quickly, so please make your spot reservations early. Call us at 410-571-7744 or email us at dmccabe @ punksbackyardgrill.com with questions or reservation requests. Obviously, you must be 21 years of age or older to participate.

Monday, January 10, 2011

Bell’s Hopslam Release Party:  Indianapolis, Indiana

6:00PM-11:00PM @ Beer Sellar

You know how we love Bell’s Brewing Co. and this tap list is rocking my world!

Monday, January 10, Beer Sellar Indianapolis will join Bell’s Brewery in releasing HopSlam to the market. On tap Monday will be:

Porter
Winter White
Two Hearted
Oarsmen
Amber
Pale
Double Cream
Brown
HopSlam (tapped at 6pm)
Batch 10K (tapped at 6pm)

If you go to an event, want us to post about an event or have an event for next week, email me at jess@beerblotter.com. Cheers!

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