We have some pretty cool news happening over here at the Blotter. There is a bit of barley in the kettle.
I decided to take our latest home brew out of conditioning today. I poured about 2 gallons into my party pig and took it over to see some friends. The Hop Chocolate (a Dark IPA) tasted really good – and everyone agreed. Unfortunately, our wonderful editor and the pulse of this blog, Jessica Reiser, could only take a sniff. How dare her? Oh the disrespect? Nay. There is a bit of barley in the kettle.
That’s right. If you haven’t got my weird hint, Jessica is pregnant. Its her first babe. Pretty exciting stuff.
Don’t feel bad that she missed out on a taste of the Hop Chocolate. Don’t fret that she will go without a breakfast beer for 9 months. Its all very good, she’s about to become a beer aroma expert.
So, if you see Jessica – shoot her a congrats. We will miss her wonderful enthusiasm for enjoying great beer, writing engaging stories and keeping the blog rolling. Luckily, she will continue to hold the weekly beat with her Beer Week column. I’m sure she will be back on the regular routine in September.
Yesterday was the 27th birthday of our editor and fearless leader – Jessica Reiser. We all really appreciate her dedication to BeerBlotter.com and her amazing thirst for excellent beer at home and abroad on our many beer excursions!
We celebrated this joyous event with a weekend full of camping in Southern Washington’s Seaquest Park, topped off with a day in Seattle drinking beer at Collins Pub, dining at Cafe Campagne and having a nightcap supplied by cellar treats! There was some good beer along the way….
On the way down south, we stopped for a lunch over at the Nothwest Sausage and Deli, the home of Dicks Brewing Co. This place is a mecca of smoked meats, cheeses and of course Dick Young’s famous beers. A more substantive article will appear this week in our 52 Weeks column – but this place is simply amazing and should never be missed by any beer lover.
Lazy Boy Brewing supplied a jockey box and 1/4 kegs of its new Pale Ale and its Imperial Red for our camping trip over the weekend. New Lazy Boy assistant and Beer Blotter writer Timperial Stout helped create what we are calling a “dixie cup randall” filled with fresh smoked wood chips, soaked in Makers Mark. We used the mini-randall to create a bourbon wood infused imperial red (we kind of wish we had used the Pale Ale, but this was still a damn good beer).
Yesterday, Seattle’s Collins Pub supplied some exciting beers with pours of Boundary Bay’s Imperial IPA, Midnight Sun’s 3767 Belgian-style IPA, New Belgium’s Eric Sour Peach Ale and Allagash’s Trippel. We are all such big fans of 3767, an IPA wort engineered by Ballast Point Brewing (San Diego) and infused with 3 different yeast strains (Brett included) and bottle conditioned by Midnight Sun (Anchorage). Its amazing beer in the bottle – and better on the tap.
We enjoyed an incredible dinner at Cafe Campagne, comprised of escargot, country pate, roast duck, steak and fine grenache wine. But we finished up with a nite cap filled with some cellar favorites that had been pushed back for a special occasion. Avery Brewing‘s Brabant Wild Ale was a splendid surprise. The beer has the body of a Cascadian Dark Ale, but the Belgian undertones of a Jolly Pumpkin Bam Noire. The beer is fermented with Brett and conditioned in Zinfendel barrels. Very impressive, though not as sour as we hoped.
We also enjoyed a special beer from Brussels’ Brasserie Cantillon. Cantillon’s Grand Cru Bruscella was a beer that we first enjoyed during a meal at De Gans, a quirky house/restaurant on the outskirts of Ghent, Belgium. After visiting the Cantillon brewery back in March, we decided to take a bottle for the road. The beer is a simple 3 years old lambic with virtually no carbonation and little body – but bursting with flavor. This particular bottle was from the 2006 vintage and is from the “Bio” series of beers made with organically grown ingredients. We very much enjoy this beer, as its flavor develops down to the last drop.
Again – Happy Birthday to Jessica! Expect to see an article reviewing her night with Tomme Arthur during Seattle Beer Week at Brouwers Cafe, later this week.