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Spring Is Here! So Is Seattle’s HopScotch Festival

This year will mark our third year attending HopScotch- a beer and scotch festival at Fremont Studios in Seattle. Although I do not go for the scotch (or tequila), the vibe is always great, the beers are flowing and you are guaranteed to have a good time. What more could you ask for?

Oh you want some information? Below are some festival facts from the HopScotch official website:

Hop Scotch Spring Beer & Scotch Festival is a premier beer, Scotch, wine and spirit tasting experience benefiting the Seattle International Film Festival (SIFF). On April 1 and 2, Fremont Studios transforms into a swanky beverage tasting lounge featuring over 80 libations to swirl, sniff and sip.

Entrance includes tokens to sample beer and wine. For an expanded tasting experience, optional spirit samplers of Scotch or tequila may be purchased as well as an hour-long Scotch Seminar with the Master of Whisky. Develop your sense of taste at the stylish indoor setting of Fremont Studios on April 1st and 2nd, 2011 at Hop Scotch Spring Beer and Scotch Festival.

Hop Scotch is a benefit for the Seattle International Film Festival (SIFF). SIFF’s mission is to create experiences that bring people together to discover extraordinary films from around the world. It is through the art of cinema that we foster a community that is more informed, awake and alive.

Hours are Friday, April 1 from 5PM-12AM and Saturday, April 2 from 1PM-12AM. Admission is as follows:

  • $30 General Admission: Admission, 5 oz. commemorative tasting glass and five beer/wine tasting tokens. $25 in Advance
  • $35 Grand Admission: Admission, 5 oz. commemorative tasting glass and ten beer/wine tasting tokens. $30 in Advance
  • $15 Non-Tasting Admission: Admission and four tickets good for water or soda redeemable at the Hop Stop booth. Available at the door and online in Advance

Most importantly what breweries will be there- I have bolded and starred the ones to go for.

#1 Heineken | Lager

5%

A horizontal fermentation process results in unsurpassed clarity and brightness, and makes Heineken’s characteristic taste as good on draught as it is in a bottle. The smooth, full-bodied lager has a complexity that balances between fruity notes and a distinctive bitter taste.

 

#2 Heineken Light | Lager

3.5%

Heineken Light is a light-tasting, refreshing beer that maintains the subtle cues of the original Heineken signature flavor. With only 99 calories and 6.8 grams of carbohydrates per bottle, it represents the perfect opportunity to up-sell to domestic light beer drinkers.

#3 Dos Equis Lager | Lager

4.5%

Dos Equis Lager is a crisp, golden, and refreshing beer. It is brewed with pure malt, hops, and water to deliver a unique taste with a dramatic, bracing quality.

#4 Newcastle Brown Ale | Brown Ale

4.7%

Golden brown in color, with rich, full-bodied flavor, Newcastle is a dark beer unlike any other: an unparalleled combination of character and drinkability.

www.heineken.com

21st Amendment Brewery

At the 21st Amendment, they celebrate the culture of the great breweries of old, making unique, hand crafted beers, great food, and providing a comfortable, welcoming atmosphere that invites conversation, interaction and a sense of community.

#1 Back in Black | Black IPA

6.8%, IBU:65

Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

#2 Bitter American | Pale Ale

4.2%, IBU:44

Our extra Pale Ale has lower alcohol but all the flavor and hop aroma you expect from a much bigger beer.

www.21st-Amendment.com

Alaskan Brewing Co.

Alaska has a rich history of brewing. From the explorers of the 1700s through the Gold Rush, many a thirsty Alaskan has been able to enjoy locally made beers. In 1986, 28-year-olds Marcy and Geoff Larson reignited that tradition when they opened the Alaskan Brewing Company, the 67th brewery in the country and the first brewery in Juneau since Prohibition. Alaskan beers reflect many of the same characteristics of beers that were brewed here during the gold rush era. From the historically based Alaskan Amber recipe to alder-smoked malts and Sitka spruce tips, Alaskan beers reflect Juneau’s local brewing history and innovation.

#1 Alaskan Summer Ale | Other Ale

5.3%, IBU:18

Alaskan Summer Ale is a Kolsch style ale that balances a softly malted palate with the clean freshness of hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.

#2 Alaskan Imperial IPA | IPA

8.5%, IBU:70

Rich in color and full in flavor, Alaskan Imperial IPA is Packed with Northwest hops over a sturdy malt body. The Latest from our “Pilot Series” is brewed in small batches.

www.alaskanbeer.com

BridgePort Brewing Co

Oregon’s oldest Craft Brewery. BridgePort means: “Bridges of Portland.”

#1 BridgePort KingPin | Double Red Ale

7.5%, IBU:65

Triple hopped, Double Red Ale that has the unique flavor of rye malt.

#2 BridgePort Café Negro | Coffee Infused Porter***

7.5%, IBU:65

The perfect blend of Porter with a bold flavor of roasted coffee. Rich and creamy.

www.bridgeportbrew.com

Crispin Cider

All natural hard apple cider. Made from fresh pressed Northwest fruit, not concentrate.

#1 Crispin Cider

5%

A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten Free. Where to Buy: Whole Foods, QFC, Marketime Foods

#2 Fox Barrel Pear Cider

4.5%

This delicately balanced cider is like biting into a ripe pear. The hand crafted subtlety of this 100% natural beverage pays homage to finer French ciders. Our remarkably versatile Pear Cider is consistently awarded gold medals at national and regional competitions. Gluten Free. Where to Buy: Fred Meyer

www.crispincider.com

Deschutes Brewery

Deschutes Brewery, located in Central Oregon along the banks of the wild and scenic Deschutes River, has brewed a family of handcrafted ales since 1988. Starting out as a small brewpub in the heart of downtown Bend, Deschutes’ first beers were Black Butte Porter, Bachelor Bitter and Cascade Golden Ale.

#1 Red Chair Northwest Pale Ale | Pale Ale

6.4%, IBU:60

Red Chair NWPA is named after the oldest operating lift at Mt. Bachelor here in Central Oregon. As a debut Northwest Pale Ale, it’s an adventure all its own.  It has a plush body with satiny caramel flavors derived from seven varieties of malt.  Yet, despite it all, it remains a hop-forward ale with that distinctive citrusy punch.  Just minus any mouth-puckering bitterness. Where to Buy: Grocery Stores that Sell Craft Beer

#2 Hop Henge Experimental IPA | IPA***

9%, IBU:95

Several pounds of Centennial & Cascade  hops are in each barrel with a heavy dry-hop presence to top it off. A blend of crystal, pale and carastan malts creates an overall biscuity characteristic that is dense and muscular, building the alcohol base to support the monstrous hop profile. Where to Buy: Pubs and Grocery Stores that Sell 22 oz. Bottles

www.deschutesbrewery.com

Diamond Knot Brewing Co.

Since our humble beginnings in 1994, Diamond Knot has seen huge growth thanks to our loyal fans. We’re known for our Northwest-style IPA’s, but we also produce everything from a light Blonde Ale to a Dry Irish-style Stout. We currently offer four retail locations, three in Mukilteo and one on Camano Island, for patrons to enjoy fine food and our handcrafted ales.

#1 Diamond Knot India Pale Ale | India Pale Ale***

6.2%, IBU: 40

Copper-colored with a malty character up front. Intensely bitter with hints of grapefruit and cedar imparted by heavy-handed additions of Galena and Columbus hops. Where to Buy: Pubs and Groceries Throughout the Puget Sound

#2 Slane’s Irish-Style Red Ale | Irish-Style Red

6.6%, IBU: 30

A sweet, caramelly aroma gives way to a distinct malty flavor and a smooth, creamy finish that will leave you thirsty for more! Where to Buy: Pubs and Groceries Throughout the Puget Sound

www.diamondknot.com

Firestone Walker Brewing Company

At Firestone Walker Brewing Co. we integrate traditional brewing discipline, a fascination with wooden barrels and a passion for the craft to create some of the most awarded pale ales in the world. We believe our commitment to balanced and unique beers has helped fuel the revolution in taste that is sweeping across America.

#1 Double Barrel Ale | Pale Ale

5%, IBU:30

We’ve honored the traditions of the great British Pale brewers of Burton-on-Trent using our patented Firestone Union oak barrels. You’re left with a mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops. DBA is the flagship of our company and wildly popular. Where to Buy: Whole Foods

#2 Union Jack | IPA***

7.5%, IBU:70

Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Bold citrus and pineapple aromas meet savory malt flavors resulting in a truly balanced effort. A beer true to its origins; deeply hopped and bolstered for a long voyage. Where to Buy: Whole Foods and Local Liquor Stores

www.firestonebeer.com

Flyers Restaurant and Brewery

Full Restaurant and Bar. The restaurant features a fresh menu with everything from soups, salads, burgers and sandwiches to steaks and seafood. The bar has 14 taps with several rotating guest beers to compliment Flyers’ house brews and a full bar with premium spirits and cocktails. There are over 100 seats available with both inside and outside seating.

#1 Pacemaker Porter | Porter

5.5%

Robust Porter in style, this dark, full bodied ale has notes of roasted barley, coffee and bitter sweet chocolate. Fast becoming Flyers’ flagship beer. Where to Buy: On Tap and in Bottles in WA, OR and ID.

#2 Afterburner IPA | IPA

6.5%

A hop lover’s delight! Our I.P.A. is loaded from start to finish with five hop additions and balanced by English and German malts. Where to Buy: On Tap and in Bottles in WA, OR and ID

www.eatatflyers.com

Fremont Brewing Company

We are a small, family-owned microbrewery founded in 2008 to brew small-batch artisan beers made with the best local ingredients we can find. We use barley from the Okanogan Valley in British Columbia, hops from a 4th generation hop-growing family in the Yakima Valley and water from the Cedar River Watershed in the Cascade Mountains. Located in the historic Fremont neighborhood of Seattle, you can drink our beer at our Urban Beer Garden, on draft at many fine bars and restaurants in the area — or pick up a keg or growler to go.

#1 Universale Pale Ale | Pale Ale***

6.2%, IBU:65

Fremont is the self-proclaimed “Center of the Universe” and Universale, our flagship product, honors the namesake of our unique location. Universale Pale Ale offers a distinctive Northwest twist on the classic pale ale, using a select blend of Gambrinus pale roasted malt and Old World malts balanced with classic Northwest hops to achieve a heavenly beer of rich malt flavor and subtle hop spice. This is beer. Enjoy. Where to Buy: Brewery, Seattle, Spokane, Bellingham, Tacoma

#2 Interurban IPA | IPA***

7.5%, IBU:65

Named after Fremont’s most famous outdoor sculpture, Waiting for the Interurban, Interurban India Pale Ale offers the adventurous beer lover a warm embrace of Gambrinus roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial and Cascade hops. Interurban India Pale is a session beer, eminently drinkable throughout the year. Where to Buy: Brewery, Seattle, Spokane, Bellingham, Tacoma

www.fremontbrewing.com

Georgetown Brewing Co.

Founded by Manny Chao and Roger Bialous in September 2002, Georgetown Brewing Co. is located in south Seattle’s historic Georgetown neighborhood. We are a true, local craft brewery, with all of our ingredients coming from the Northwest.

#1 Manny’s Pale Ale | Pale Ale

5.3%, IBU: 38

A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. It’s truly a micro that finishes crisp, clean, and smooth. Where to Buy: On Draught at Local Pubs

#2 Lucille IPA | IPA***

6.9%, IBU: 85

Columbus, Centennial, Amarillo and Cascade hops.  Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille. Where to Buy: On Draught at Local Pubs

www.georgetownbeer.com

Kona Brewing Co.

In 1994, Kona Brewing Co. became the first craft brewery to take root on Hawaii (the Big Island). Since then, Kona Brewing Company has been committed to making handcrafted ales and lagers of uncompromised quality.

#1 Longboard Lager | Island Style Lager

4.6%

Longboard Lager is a beer originally introduced by Kona Brewing Company in Hawaii.  It is a crisp and moderately hopped pale lager, with an exceptionally smooth after flavor. Longboard takes over four weeks to ferment and cold condition, more than twice the time of Kona’s ales.

#2 Koko Brown | Brown Ale

5.5%, IBU: 28

Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko brewed with real toasted coconut and savor the mahogany color and smooth, roasty malt taste.

www.konabrewingco.com

Lagunitas Brewing Company

From our earliest days of striving to make consistently good beer, and instead making beer that ranged from vile, to barely drinkable, to wonderful, to elegant, to questionable-at-best. From being castigated by our West Marin neighbors to finally suffering an ‘eviction’ by our West Marin septic system. From landing in the welcoming arms of Petaluma, and actually getting our beer into bottles, onto the streets, and into the hands of sympathatic beer geeks, to steadily losing less money each month. From all this and more, Lagunitas Brewing Company is emerging as a battle-tested brewery capable of making great beer out of goat’s milk, brambles, and asphalt on the surface of the Moon, if need be.

#1 Little Sumpin Wild | Other Ale****

7.8%, IBU: 65

Another Big Sister of the Little Sumpin’ Sumpin’ Ale…. Loads of Malted Wheat for a Curious Malt Foundation and a Light Color, But Our Belgian Yeast Leaves a Huge Flavor and Complexishness. Where to Buy: Your Friendly Neighborhood Grocery Stores

#2 Brown Shugga | Other Ale

9.9%

How Come you Taste So Good?? Boatloads of Pure Brown Sugar in Each Batch, That’s How! The Rich, Roasty and Mysteriously Drinkable Ale might best be described as… Irresponsible. It Leaves a Lot of Stories in it’s Wake. Where to Buy: Your Friendly Neighborhood Grocery Stores

www.lagunitas.com

Lazy Boy Brewing

Lazy Boy is a small family owned brewery. We pride ourselves in using the freshest ingredients to create delicious products.

#1 Lazy Boy Bavarian Hef | Hefeweizen

5%

German style hef that boasts the traditional flavors of banana and clove. Refreshing and delicious. Where to Buy: Local QFCs and Markets

#2 Lazy Boy Dry Hop IPA | IPA***

5.5%

This is new for us and has been well recieved. IPA infused with aromatics from dried oranges and corriander. A wonderful blend of hops and citrus. yum yum. Where to Buy: At the Brewery

www.lazyboybrewing.com

Mac and Jack’s Brewery

We are a draft only brewery located in Redmond Washington.

#1 Two Tun IPA | IPA

7%

Mac & Jack’s IPA is a refreshing, smooth, & balanced India Pale Ale. Using a variety of specialty malts and plenty of locally grown Yakima valley hops, we have created an IPA that has great hop flavor without being bitter. Pale roasted malts give our IPA a deep golden hue, and solid malt backbone, which nicely compliments its crisp hop finish. Copious quantities of hops are added very late in the boil giving the beer its floral aroma and hop forward character. Where to Buy: Bars & Restaurants

#2 Serengeti Wheat | Hefeweizen

4.7%

A crisp, refreshing American style Hefeweizen that is brewed with the best ingredients the Northwest has to offer. We use 50% locally sourced two-row pale malt and 50% locally grown northwest malted wheat well above the required 30% wheat additions to be called a wheat beer. This Northwest style Hefeweizen is unfiltered for a “cloudy” appearance and brewed with plenty of Yakima valley hops yielding a wonderful citrus finish, delicious with or without a lemon garnish. Where to Buy: Bars & Restaurants

www.macandjacks.com

Mad River Brewing Company

Mad River Brewing Company is located in the beautiful small town of Blue Lake, California in the heart of Humboldt County.  Now in our third decade we continue our commitment to producing award winning fine ales combining the most traditional brewing methods with an environmentally sound approach.

#1 Steelhead Double IPA | IPA

8.6%, IBU:95.2

Malty, hoppy and strong, Double IPA is dry hopped with Amarillo hops for a fresh piney and citrus flavor and aroma. Aggressive, but perfectly balanced.

#2 Jamaica Red Ale | Amber

6.5%, IBU:45.3

Our legendary red ale. This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-bodied caramel richness.

www.madriverbrewing.com

New Belgium Brewing

Employee owned and 100% alternatively powered, New Belgium Brewing was started in the Basement of Jeff Lebesch and Kim Jordan back in 1991.  Fast forward a few decades and now New Belgium brews are sold in 26  states and are about to celebrate it’s 20th anniversary.

#1 Ranger IPA | IPA***

6.5%, IBU: 70

This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Where to Buy: Major Chain Stores and Bottle Shops

#2 1554 Brussels Style Black Lager | Other Lager

5.6%, IBU: 21

1554 Enlightened Black Lager uses a light lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brew master, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.

www.newbelgium.com

MacTarnahan’s

#1 Mac’s Amber | Amber

5.1%, IBU:32

One taste of Macs and you’ll taste the tradition of a true Portland Original. Since the beginning of the craft beer revolution, MacTarnahan’s has been producing bold and flavorful brews . MacTarnahan’s is a deep copper-hued Amber Ale balanced with fresh Cascade hops from the great Northwest. Distinct, Bold and Original It’s hard to beat a Mac. It is damn good beer! Where to Buy: Everywhere

#2 Sling Shot | Pale Ale

6.2%, IBU:27

You always know better, but sometimes you just don’t care. Mischief is just creativity stretching its legs. Sling Shot is a seasonal Extra Pale Ale for the spring with rich golden color. Its lively hopped flavor makes for a mischievously good and refreshing ale that “hits the spot!”

www.macsbeer.com

Ninkasi Brewing Co.

Oregon’s Ninkasi is one the nation’s fastest-growing breweries, thanks in large part to an unsubtly named beer (Ninkasi was the ancient Sumerian goddess of brewing)-Total Domination, a potent, aggressive IPA with pungent hops and flavors of citrus rind and carmel.

#1 Total Domination | IPA***

6.7%, IBU:65

Multiple hops collide in balanced perfection, dominating the senses, achieving total satisfaction. Where to Buy: On Draught and in 22 oz. Bottles

#2 Spring Reign | Pale Ale

6%, IBU:38

Notes of toasted malt up front, with a bright and crisp Northwest hop finish, it’s a session beer that everyone can enjoy! Where to Buy: On Draught and in 22 oz. Bottles

www.ninkasibrewing.com

Pyramid Breweries

The Seattle Alehouse, our original location, offers a world of extraordinary tastes waiting to be explored on draft including our year-round beers, rotating seasonals, as well as a few unique Pyramid offerings you won’t find anywhere else. Enjoy a pint, explore a Pyramid Sampler, or order a growler of brewery fresh beer to go. Pair your brew with a tasty selection off of our full menu of classic brew house cuisine.

#1 Live Wire | Hefeweizen

7%, IBU:30

The first in the Series, Live Wire, is a bountiful Imperial Hefeweizen that takes Pyramid’s gold medal Haywire® Hefeweizen to impressive new heights. The gratifying result delivers a rich and full-bodied wheat character, robust hop balance, and punched-up alcohol content. Where to Buy: Pyramid Ale House and Local Restaurants, Bars and Stores

#2 Curve Ball | Blonde or Golden

5%, IBU:18

Our deceptively drinkable golden summer seasonal is a crisp, clean-tasting, cold lagered ale. This frosty thirst quencher is the perfect accompaniment to summer adventures. Where to Buy: Everywhere

www.pyramidbrew.com

Redhook Ale Brewery

Redhook has been brewing quality beers for 30 years! From its humble origins in Seattle’s Ballard & Fremont neighborhoods to a state-of-the-art brewery in Washington, Redhook continues to deliver outstanding craft beers to consumers. In July 1994, Redhook completed its Woodinville WA brewery, just 20 miles east of Seattle. The beautiful facility features expansive grounds and the Forecasters Public House, where you can  sample all of the Redhook brews and pub-style meals. Forecasters Pub is open daily please see our website for detailed hours.

#1 Redhook Pilsner | Pilsner

5.3%, IBU: 25

May not look it but has a dark side. Redhook Pilsner is brewed in a traditional Czech style. It offers a very soft palate and malt flavors that are offset by a medium dose of distinct Czech hops to bring out its authentic flavors. Available year round beginning March 21, 2011.

#2 Redhook Wit | Other Ale

5.2%, IBU: 12

Made with ginger but still has his place in his heart for Mary Ann. Redhook Wit is a twist on the traditional Belgian brew. A balanced mixture of spices, orange peel, coriander and ginger give this wheat beer a smooth yet distinct flavor. It is brewed with Kolsch yeast, and we decided to steep the spices in the whirlpool for 15 mins just prior to cooling and fermentation; similar to a finishing hop addition. As with cooking, this method keeps the spice flavors and aromas intact, and soft/subtle.

www.redhook.com

Samuel Adams

The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father’s attic. After bringing the recipe to life in his kitchen, Jim brought it to bars with the belief that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer was Samuel Adams Boston Lager®.  Today, the Company brews more than 21 styles of beer.  The Company uses the traditional four vessel brewing process and often takes extra steps like dry-hopping and a secondary fermentation known as krausening.

#1 Samuel Adams Wee Heavy | Wee Heavy

10%, IBU:30

Was inspired by both traditional Scotch ales and Scotch whiskies, for a combination of deep roasted flavor and earthy smoke character. Traditional Scottish ales vary in intensity with the strong ales known as Scotch Ale or “Wee Heavy”. To create our own version of the style we added peat smoked malt to bring the unique flavor of Scotland to this complex and satisfying brew.

#2 Samuel Adams Rustic Saison | Saison

4.3%, IBU:35

An incredibly complex yet refreshing beer in the classic style of Belgian farmhouse ales, traditionally brewed to quench the thirst of farmers throughout the summer months. The unique character of our brew comes from its Belgian yeast that imparts floral, fruity, and estery flavors. These flavors are layered with slightly sweet herbal notes and a citrusy hop character for a bright and satisfying summer brew.

www.samueladams.com

Seattle Weekly

#1 Seattle Weekly Voracious Brew | Imperial Red Ale

8.2%

Brewed by Lazy Boy Brewing, the Voracious Brew is an Imperial Red made exclusively for the fine people at the Seattle Weekly. Lazy Boy has used four different kinds of malts to brew this bodacious beer. The hop flavors are a combination of Palisades and Magnum in the dry hopping stage. This 8.2% beverage is powerful yet remarkably smooth to drink. Enjoy!

www.seattleweekly.com

Sierra Nevada Brewing Co.

Founded in 1980, Sierra Nevada Brewing Co. is one of America’s first craft breweries and is highly regarded for their use of only whole-cone hops, and for the spirit of quality, and craftsmanship in everything they do. This pioneering spirit continues though their decades of innovation in the brewhouse, and through advances in environmental sustainability. Sierra Nevada sets the standard for artisan brewers worldwide with their broad line of beers including their iconic flagship Pale Ale.

#1 Pale Ale | Pale Ale

5.6%, IBU: 38

Inspired by the Sierra Nevada mountains, we created a unique beer highlighting the bold flavors and piney-citrus aromas of whole cone hops. Today, our all natural, bottle conditioned Pale Ale is recognized worldwide as a classic. Where to Buy: Just About Anywhere Beer is Sold

#2 Summerfest | Other Lager

5%, IBU: 28

Summerfest is a Pilsner-style lager brewed for your enjoyment on a warm summer days-featuring a slight malt sweetness, delicate spicy and floral hop flavor, and a crisp, refreshing finish. Where to Buy: Just About Anywhere Seasonal Beer is Sold

www.sierranevada.com

Silver City Brewery

Silver City Restaurant & Brewery is the Kitsap Peninsula’s premier destination for award-winning, handcrafted beers, outstanding food, excellent customer service, and great memories in a fun, friendly environment. Silver City was started in 1996 by Co-owners Steve & Scott Houmes, and it remains a locally owned and operated family establishment. Silver City Brewery’s award-winning, handcrafted beers are available at more than 350 Puget Sound area bars, restaurants, and grocery stores throughout Kitsap, Jefferson, King, and Pierce counties.

#1 Whoop Pass Double IPA | IPA***

8.5%, IBU: 85

Without a doubt the boldest and hoppiest mother of a brew Silver City has ever created. More than 50 lbs. of Washington State Columbus and Cascade hops are infused, injected or otherwise inflicted upon a single 15 barrel batch. Welcome to hop country! Where to Buy: Whole Foods

#2 Fat Woody Scotch Ale | Other Ale***

9.2%

What happens when Silver City brewers take a world class beer like Fat Scotch Ale and age it for over a month on American white oak? A completely unique and wonderful beer emerges. The slight peaty, intensely malty scotch ale and the complex vanilla character of the oak meld over time to create an exceptional beer.

www.silvercitybrewery.com

Snoqualmie Falls Brewing

Proudly making fine, hand crafted ales in Washington since 1997.

#1 Wildcat IPA | IPA

6.7%, IBU: 77

The balanced hop monster! This is one IPA with enough malt backbone to stand up to its 77 IBU’s from 100% Columbus hops. Where to Buy: Select Grocery Outlets

#2 Triskaidekaphobia | Other Ale

8.6%, IBU: 36

There is no need to be afraid of the number 13, we have actually created this Belgian style tripel in celebration of our 13th anniversary. Triskaidekaphobia is a great balance of crisp clean malt, lemony hops and spice. Unfiltered but clear to the eye, Trisky is made from 100% German pilsner malt, Belgian candy sugar, 100% Czech Saaz hops and Belgian ale yeast. Where to Buy: Select Grocery Stores in the Seattle Area

www.fallsbrew.com

Stone Brewing Co.

#1 Arrogant Bastard Ale | Other Ale

7.2%

This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. Where to Buy: Most Stores

#2 Stone IPA | IPA***

6.9%, IBU: 77

An “India Pale Ale” by definition is highly hopped and high in alcohol – you’ll find our Stone India Pale Ale to be true to style with a huge hop aroma, flavor and bitterness throughout. If you’re a hop-head like us, then you’ll love our Stone India Pale Ale! Medium malt character with a heavy dose of over the top hops! Generous “dry hopping” gives this beer its abundant hop aroma and crisp hop flavor. Where to Buy: Everywhere

www.stonebrew.com

Trade Route Brewing

Trade Route Brewing was established in 2007 to explore the beer frontier. Their taproom in Pacific, WA pours beer for the adventurous made with a bounty of ingredients from around the world.

#1 Joker Ale | Pacific Northwest Amber

6%, IBU: 40

This bold amber is hoppy and unfiltered in the classic Pacific Northwest Style. We combine premium pale and crystal malts to form a pleasant malty base, then add enough Cascade and Centennial hops to create a balanced beer with a citrusy hop finish. This beer is easy to enjoy by itself and pairs well with most foods. Where to Buy: On Draught in Washington

#2 Mango Weizen  | Wheat Beer***

5%, IBU: 3

A refreshing beer with the subtle aroma and flavor of mangos. We use 50% wheat malt in the brew, along with premium barley and a touch of Saaz hops. Fresh mango puree is added after fermentation to create a beverage great when enjoyed by itself or paired with your favorite barbecue. Where to Buy: On Draught and in 22 oz. Bottles in Washington

www.traderoutebrewing.com

Widmer Brothers Brewing

“I quit!” In 1984, brothers Kurt and Rob Widmer, in the midst of dual quarter-life crises, decided to quit their jobs, follow their dreams and devote themselves to their true passion—brewing beer full-time. To this day, that rebellious spirit and love for all things beer define Widmer Brothers Brewing. Prost! to doing what you love.

#1 X114 IPA | IPA

6.2%, IBU: 50

Named for the experimental hop that came to be known as Citra, this aromatic IPA balances perfect proportions of big fruit and citrus flavor with hints of peppery spice, caramel malt sweetness and a bitter, but smooth finish. It’s one experiment that bears repeating. Often

#2 W’11 Russian Imperial Stout | Stout***

9.3%, IBU: 65

An extremely rich and complex beer with tremendous body and mouthfeel. Spicy hop aromas are apparent. As well as Chocolate and Coffee aromas. The generous use of roasted barley and other specialty malts, such as Midnight Wheat result in a deep opaque black beer and thick brown beer foam. Well hidden in this complex beer is nice layer of alcohol.

www.widmer.com

It is a blast every year. Expect some solid IPAs at this event. Enjoy! Cheers!

Beers in the Hood: Phinney Ridge

August 24, 2010 2 comments

Phinney Ridge, a Seattle Neighborhood- check it.

Over the past three years, I have done my share of research on beer spots in Seattle. Every neighborhood has a beer bar, a bar with a decent tap list or a bottle shop to offer those that search the land for all that is fermented yeast. One of the things I love most about Seattle is the variety of neighborhoods (reminiscent of Manhattan) where you step out of one and into the next…almost immediately it becomes obvious that you’re in a whole new world.

Each hood offers distinct characteristics and charm. So in order to give each neighborhood their 15 minutes of fame, I will focus on one at a time.

Tonight: Phinney Ridge.

I’ll start with a nice wiki excerpt:

Phinney Ridge is a neighborhood in north central Seattle, Washington, USA. It is named after the ridge which runs north and south, separating Ballard from Green Lake, from approximately N. 45th to N. 85th Street.

I know for those of you who are not from Seattle or do not live in Seattle, the above quote means little to nothing. Phinney is a quaint neighborhood, very residential with your random spurts of bars, restaurants, coffee shops and boutiques. Ballard’s subtly hip vibe seeps into Phinney, yet Phinney remains the more reserved, less frequented of the two. Here you will find beer.

The Dray

If you read Beer Blotter, then you have heard of The Dray, located on NW 65th right off of 8th and across the street from a massive Goodwill. This bar has so much to offer on any given day. First off, their “brand” is a squirrel, so expect to see some taxidermy on the shelves next to epic and rare Hair of the Dog and Dogfish head bottles.

Photo creds to phinneywood.com. Nice pic!

This tiny space is decked out in wood with slabs of polished tree trunks acting as your bar and table tops. On a cold winter’s night, you couldn’t be cozier. On a warm, sunny summer’s day you are guaranteed a breeze through the open garage doors/windows. The Dray molds to the weather outside; its like some kind of vortex.

Food options include some paninis, landjagers and pretzels with amazing stone ground mustard. I still haven’t figured out if you get charged for the pretzels, but I really doubt it.

But we also go here for beer- 12 taps at any given time. Yes, there are times I have stopped by here and been slightly disenchanted by their beer list, but 9 times out of 10, they will have something unique, something seasonal and something that your heart desires.

Off hand, Ommegang Zuur, New Belgium Love, Dogfish head Immortal Ale and Cascade Apricot come to mind as beers I enjoyed in the past. For that one time out of ten, The Dray has an impressive (and reasonably priced) bottle list, so be sure to check it out!

A gem of a bar, a comfort zone and a beer lovers day well spent.

Sully’s Snowgoose Saloon

Every time I  walk up to Sully‘s it reminds me of a lodge at a mountain resort in the Alps. With a pitched roof and a Bavarian facade, it couldn’t be more welcoming. Inside, it is a dimly lit, eclectic place with quirky decorations, as well as your quintessential Irish pub signs regarding how drunk, humorous, silly and stupid people get. This is another venue where I can spend an entire afternoon shooting the shit over a few pints of beer.

Props to seattleweekly.com for visual insight into Sully's

Like The Dray, Sully’s offers limited menu options. The items they do have include grilled cheese sandwiches, random snacks and some damn good chili. Other than that, throw a buck in the box and grab a bowl of peanuts.

You can always count on Boundary Bay IPA to be served on cask here, as well as several Deschutes taps and a decent IPA selection. I wouldn’t go here if your looking for a unique or rare beer, but quality brews such as Victory Hop Devil and New Belgium Ranger IPA have graced the stage here at Sully’s.

I remember sitting at Sully’s, drinking Boundary Bay IPA with the other 2/3 of Beer Blotter – we were sitting in a booth by the window and it started to hail, hail the size of golf balls. Just a sign from the gods that it was time to order another pint.

The Park Pub

Directly across the street from Sully’s, The Park Pub took much longer to get on our beer radar then the previously mentioned joints. This bar serves as a place to listen to live bands, play pool and grab some dinner.

Overall the ambiance is less comfortable and intimate but one glance at the tap list and all is well in the world. Arranged in a half circle, the taps glisten behind the bar.

Two times to phinneywood.com for having the neighborhood covered and taking great pics!

Note worthy beers currently on tap here: Boundary Bay IPA, Avery ‘Maharaja’ Imperial IPA, Stone Smoked Porter, Lagunitas ‘Lil Sumpin Sumpin’, Laurelwood ‘Hop Monkey’ IPA, Deschutes Organic Amber, Double Mountain Kolsch, Big Time Black IPA
and Rodenbach Grand Cru.

I would recommend this place for a Friday or Saturday night hang out session with a group. Good beers, music, activities and once in awhile, the neighborhood magician will amaze you and stick a card to the ceiling. Take a look next time you are there.

So that’s Phinney Ridge’s beer scene in a nutshell. I have many fond memories and have drank damn good beer at all three of these places. If you have a place that you love in this neighborhood, leave a comment or email us at beerblotter@gmail.com.

Next up: Ballard.

Events for Week of February 1, 2010

Toronado: Legendary Beer Bar in San Fransisco

Its the first of the month, its still winter, its still cold. Let beer warm your soul.  Here are your events for the first week of February.

Monday, February 1, 2010

IPAlooza 2010: Willoughby, Ohio

4:30PM- 4:30 AM @ Ballantine

Today marks the first day of 28 days of rare IPAs.  28 IPA will be on tap for the entire month of February. Those who manage to try all 28 by the end of the month will be invited to the “wrap-up party” in March.  Rare IPA’s include: Stone Sublimely Self Righteous, Urthel Hop-it, Founder’s Double Trouble, Stone/Brewdog Bashah, Brooklyn Blast and more.

Lagunitas Beer Dinner: Jacksonville, Florida

6:30PM – 10:30 PM @ Kickbacks Gastropub

8 courses of food and 21, yes 21, beer pairings from Lagunitas Brewery. $49.00 per person plus 20% gratuity and tax will leave you satisfied and a little tipsy (or even drunk).  Some of the tap beers featured include: Cappuccino Stout, 2007, 2008, 2010 Old Gnarleywine and Dogtown Pale Ale. Vintage bottles will also be served during the dinner. Call 904-388-9551 and pay with credit card over the phone or pay with cash upon arrival.

Tuesday, February 2 2010

Beer Appreciation Night-Belgium Winter Warmers: Brea, Caifornia

7:00PM-9:00PM@ BJ’s Restaurant and Brewery

This is going to kick off one of many Beer Appreciation Nights for 2010.  Tonight, the Belgium Winters will include:  Fantome de Noel, St. Bernardus Christmas Ale, ‘t Smisje Kerst, Corsendonk Christmas Ale, and any more. Plus,  some of the last of BJ’s Annual Grand Cru will be poured for this tasting!

Founder’s Brewing Co. Tasting: Dayton, Ohio

4:00PM-10:00PM @ South Park Tavern

Come and enjoy all this amazing brewery has to offer.  You can’t go wrong with, Double Trouble IPA, Red’s Rye, Dirty Bastard, and more!

Wednesday, February 3, 2010

Meet the Brewer- Weyerbacher Brewing Co.: Quakertown, Pennsylvania

7:00PM-9:ooPM @ Spinnerstown Hotel

Enjoy four beers from Weyerbacher Brewing Co. paired with opulent culinary creations prepared by Chef Karl. $40.00 per person. For more details on what beers will be poured, call (215) 536-7242.

Brewdog Tasting: New Haven, Connecticut

7:00PM-8:00PM @ Prime 16

Brewdog is an innovative brewery out Scotland. Brewdog beer will be available both on draft and cask. Expect to see Dogma, Punk, and Hardcore to try and buy. Many more will be rotating throughout the rest of the month.

Thursday, February 4, 2010

Meet the Brewer of New Old Lompoc Portland, Oregon

6:00PM-8:00PM @ Belmont Station

Meet New Old Lompoc Brewers Dave “Chowdah” Fleming and Zach Beckwith and get a sneak taste of the Bourbon Barrel aged LSD (LSD was brewed in May of last year then aged in Bourbon barrels for five months and cellared for an additional three. It has a malty body with slight raisin and vanilla flavors), as well as Barrel aged Doppelbock, LSD, Proletariat Red, and C-note IPA. Imperial Coffee Stout will be on draft.

Clipper City Holy Sheet Cask: Leesburg, Virginia

5:00PM- 9:00 PM @ Fireworks Pizza

Come grab some tasty pizza and drink Clipper City’s Abbey Ale on cask. Holy Sheet is only available during February and March, so it is VERY limited!

Friday, February 5, 2010

Pliny the Younger Release Day: Santa Rosa, California

11:00 AM – 11:45 PM @ Russian River Brewing Co.

ITS HERE!! ITS HERE!! ITS REALLY REALLY HERE!!!  Pliny the Younger’s 2010 release at RR!  Check out our article about the release details HERE. Get it while it lasts!!

Collaboration Not Litigation Ale- Tapping Party & Vertical Tasting Party: Boulder, Colorado

5:00PM-8:00 PM @ Avery Brewing Co.

Today will mark the release of Batch #4 of Collaboration Not Litigation. Come celebrate the fruitful relationship between Avery Brewing and Russian River Brewing. Rob Rosser will be on hand serving his famous fish tacos at $4.00 a piece.  Be the first to experience this batch and if you do, please email us at beerblotter@gmail.com!

Saturday, February 6, 2010

Chocolate and Beer Festival: Richmond, California

2:00PM-6:00PM @ The Craneway Pavillion

6 chocolatiers and 6 local breweries will present multiple product samplings with live entertainment and raffle prizes. Advance tickets are $18.00 and $25.00 at the door with $5.00 parking. Click here to purchase tickets.

A Celebration of All Things Coffee, Chocolate and Things Aged in Barrels: Philadelphia, Pennsylvania

2:00PM-2:00AM @ The Institute

What an amazing combination of items! The Institute’s chef will cook up some spectacular specials including sweet and savory items along with some vegetarian items.  Aged beers will include, Wyerbacher Barrel Aged Heresy, Founders Backwoods Bastard, Allagash Curieux and Bells Java Stout (among others).

Sunday, February 6, 2010

Beer Appreciation 101: San Jose, California

5:00PM-7:00PM @ Wine Affairs

Learning about beer and the different styles will increase your appreciation of the many micro brews around the world.  Expect a general overview of the brewing process and how the basic ingredients used in brewing affect a beer’s flavor. Develop your beer vocabulary while tasting beers that exemplify certain characteristics of each basic ingredient.  Contact Wine Affairs at 408-977-0111 to make your reservation today!

Lost Abbey and Port Brewing Night: San Fransisco, California

6:00PM-2:00AM @ Toronado

Stop by this legendary beer bar for specials on Lost Abbey and Port Brewing beers. There is no charge to partake in this event!  Sounds like a deal to us!

So that’s that. Whats done is done. Oh and GO SAINTS!!!!

As always, if you go to an event, want to go to an event, want to promote an event or discuss a beer you had at an event, leave a comment or email us at beerblotter@gmail.com. Cheers!

Events for the week of December 21, 2009

December 21, 2009 1 comment

The Old Toad, a British Pub in Rochester, NY

The countdown to Christmas Day is in full effect, so one can only imagine the lack of beer events to unveil.  In place of events, this post will provide more information on what will be on tap leading up to Christmas Day.

Monday, December 21, 2009

Extreme Winter Beers: New York, New York

5:00 PM- until close @ Rattle N’ Hum

A continuation from last week, this event wraps up tomorrow night.  This tap list is top notch and full of Christmas beers and “Winter Warmers.”  Start your holiday week off with the spirit of Christmas in liquid form: Corsendonk Christmas Ale, Elysian Bifrost, Troegs Mad Elf, Heavy Seas Winter Storm and many many many more. For a full list, visit ratebeer.com.

Lagunitas Tasting: Portland, Oregon

5:00 PM-8:00 PM @ The Beermongers

Join the Beermongers for a special Lagunitas Tasting Event and Holiday “Give the Gift of Beer” Sale. Although a list is not posted on the venue’s website, expect to taste brews such as Lagunitas Brown Shugga and Lagunitas Little Sumpin’ Extra and the brewery’s seasonal Cappuccino Stout.

Tuesday, December 22, 2009

Give a Pint, Get a Pint: Escondido, California

10:00 AM- 5:00 PM @ Stone Brewing Co.

Today and tomorrow, come by Stone Brewing Co., donate a pint of blood and enjoy a great tasting beer in your brand spanking new pint glass.  This event is just one of the many thing Stone Brewing Co. is doing this holiday season to help others in need.  Bring your canned goods down to the brewery for their annual food drive and/or participate in the Toys for Tots program by bringing in a new toy(s).

Wednesday, December 23, 2009

Special Kegs!: New York, New York

4:00 PM @ Blind Tiger

For the past month, you have been running around buying gifts for everyone in your life.  Today is the day to buy yourself the gift of beer.  This NYC beer bar is cleaning out the cellar and there will be specialty kegs of the following beers (plus others), Dogfish Head Worldwide Stout (GET THIS!), Allagash Victor, Scaldis Noel, Great Divide Fresh Hop and Stone 13th Anniversary. We can only hope that some of these beers will last through the weekend, as we will be in the Big Apple for the Christmas holiday.

Brown Bag Night: Hollywood, California

6:00 PM- 10:00 PM @ Blue Palms Brewpub

Just in time for the new year, Blue Palms Brewpub is holding a blind tasting with a theme of “The Best of 2009.” Price of admission? Just a bottle or two of your favorite beers of the year, that you bring in for the occasion. Any beer of your choice, provided you think it is “worthy” of “Best of 2009″ consideration. If you’re bringing a 22 oz. or 750 mL bottle, one should be enough. If it’s a 12-ounce bottle or can, please bring two (if possible– if you only have one, just bring the one).

Give a Pint, Get a Pint: Escondido, California

10:00 AM- 5:00 PM @ Stone Brewing Co.

Thursday, December 24, 2009

Holiday Ale Extravaganza: Rochester, New York

4:00PM- 2:00PM @ The Old Toad

Tonight ends the the range of Christmas/Winter beers on tap at The Old Toad.  Featured beers include, Goose Island Bourbon County Stout, Ommegang Adoration, Brooklyn Black Chocolate Vintage 08′, Avery Old Jubilation and Sierra Nevada Celebration.

Rare Draft Revelry: Seattle, Washington

3:00 PM- 2:00 AM @ The Beveridge Place Pub

It is the night before Christmas and Beveridge Place Pub is tapping some very special brews: Avery Samael’s, Deschutes Abyss, Schooner Exact Bourbon Hoppy Holidays, ‘t Smisje Catherine the Great Imperial Stout, Dubuisson Cuvee des Trolls, and a mystery bottle…Get a few pints and get home before Santa arrives!

Friday, December 25, 2009

Make sure there is plenty delicious beers to taste and have a very Merry Christmas!

From: Beer Blotter

Saturday, December 26, 2009

Brewery Tours: Brooklyn, New York

1:00 PM, 2:00 PM, 3:00 PM and 4:00 PM @ Brooklyn Brewery

The tours are informative and approximately 20 minutes long which leaves patrons plenty of extra time to taste all of the 8 beers on tap.  The brewery is open from 12:00 PM until 6:00 PM on Saturdays and Sundays and pints are only $4.00!

Boxing Day Beer Festival: Philadelphia, Pennsylvania

8:00AM (oh yes) – close @ the Memphis Taproom

Starting bright and early, the Memphis Taproom will be featuring a rotating tap list of some of the following seasonal beers: **Lost Abbey Angel’s Share, **Port Brewing Older Viscosity, Lost Abbey Gift of the Maji, Port Brewing Santa’s Little Helper and Ommegang Adoration. In keeping with the tradition of Boxing Day, a British holiday, the bar will be collecting canned food and gently used winter coats and warm blankets for donation to two local organizations that distribute to families in need.

Sunday, December 27, 2009

Winterfest ’09 Beer Tasting: Philadelphia, Pennsylvania

1:00 PM- 4:00 PM @ World Cafe Live

Space is limited to 250 tickets for this winter beer tasting. Get your spot reserved and enjoy a variety of Stouts, Porters, Winter Seasonals, and Special Holiday Brews.  What beers will be there? Ommegang Three Philosophers, Bells Expedition Stout, Left Hand Milk Stout and Rogue Chocolate Stout, just to name a few that pop. All of the selections are subject to availability.

Between Christmas and all these great beers on tap around the country, beer lovers should be pretty busy this week.  Make sure to check your favorite beer bar’s hours of operation this week, as they might be limited.  Beer Blotter leaves this Wednesday for New York City and we have a ton of stuff planned, so check back this weekend for an update on our beer excursions.  Merry Christmas to all, and to all who go to an event that we listed or know of one worth attending, please leave a comment or email us at beerblotter@gmail.com.

Events for the Week of December 14, 2009

December 14, 2009 1 comment

Check out Beachwood BBQ this week in celebration of their 3rd Anniversary. Great beers on tap!

Another weekend has wizzed by leaving us lost and alone on a Monday evening. But do not fret, Beer Blotter is here to liven up your week with some great beer and beer events.  So lets take a gander at what is “goin’ down” this week.

Monday, December 14, 2009

Swift Hibernian Lounge 14th Anniversary: New York, New York

5:00 PM until close @Swift Hibernation Lounge

Featuring beers such as Troegs Mad Elf, a cherry/honey infused ale, Goose Island Boubon County Stout, (need we say more?) Sierra/Dogfish Life and Limb, a strong beer brewed in collaboration by head brewers Ken Grossman and Sam Calagione , Dogfishead Chicory Stout and Ommegang Adoration, a strong, dark Belgium beer. What a line up!  Located in the East Village, Swift Hibernation Lounge has an old world pub atmosphere which is great for a relaxing Monday night!

Jolly Pumpkin Maraciabo Especial Release Party: Ann Arbor, Michigan

4:00- 6:00 PM @ Jolly Pumpkin Brewery

Get it while its hot and off the market! Come taste Jolly Pumpkin’s Maraciabo Especial, a rich brown ale inspired by the monastic brews in Belgium and the flavors of the tropics. With a complex palate and an overall sour quality, www.ratebeer.com gives Maraciabo Especial an A-.  This beer sounds amazing and please report back to Beer Blotter if you get the chance to try it!

Tuesday, December 15, 2009

Bell’s Two Hearted Cask Night: Raleigh, North Carolina

6:00 PM- 12:00 AM @ Busy Bee Cafe

This IPA by Bell’s Brewery is sweet and floral as opposed to bitter. The crisp finish and hop presence is smoothed over when served at room temperature. This beer is well balanced and available year round! Tonight is Busy Bee Cafe’s inaugural cask night.

He’brew Brewery Night: Brooklyn, New York

Starts at 6:00 PM @ Bar Great Harry

The beers are priced as usual, meats and cheeses will be free and the line up for goes something like this:

  • Bittersweet Lenny’s R.I.P.A. / NY / 10% / 12oz
  • Genesis / NY / 5.6% / 16oz
  • Jewbelation 12 / NY / 12% / 12oz
  • Jewbelation 13 / NY / 13% / 12oz
  • Messiah Bold / NY / 5.6% / 16oz
  • Origin (Barrel-aged) / NY / 8% / 12oz
  • Rejewvenator / NY / 7.8% / 16oz

Made under the Schmaltz Brewing Company, He’brew, “the Chosen beer” makes quality products and a wide range of styles.  People from the great borough of Brooklyn, come support a once Western, but now local brewery!

Wednesday, December 16, 2009

Extreme Winter Beers: New York, New York

5:00PM until December 22, 2009 @ Rattle N’ Hum

Today marks the day that Rattle N’ Hum unveils their winter beer tap list and man is it a list! Just to name a few, like 1/3 of the list (click on each beer for a description): 21st Amendment ‘Monks Blood’, Allagash Grand cru, Dupont Avec le bon vouex, Rogue Yellow snow, Lagunitas Cappuccino, Southern Tier Old Man Winter and Scaldis Noel.

Tasting of Harpoon’s limited edition Harpoon 100 Barrel Series, Ginger Wheat Ale.: East Hampton, Massachusetts

7:00 PM- 9:00 PM @ Amy’s Place

Come warm these cold winter nights with a pint of Harpoon Brewery’s Ginger Wheat Ale.  The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley’s favorite spice, ginger. The earthy, warming flavor of this golden-hued ale is derived from fresh ginger.

Cask Alert: Renton, Washington

4:00 PM@ Black Raven Brewery

Enjoy a glass of the brewery’s sold out Wisdom Seeker Double IPA, the only cask of it made. Get there early and drink up!

Thursday, December 17, 2009

Puget Soundkeepers Alliance Event: Seattle, Washington

7:00PM- close @ The Beveridge Place Pub

Featuring Fish Brewing Co.’s Soundkeeper Pale Ale, a cask of Winterfish and Mudshark Porter.  A portion of the proceeds will go toward the Puget Soundkeepers Alliance, an organization dedicated to reducing the pollution of the Puget Sound by making polluters accountable to the law and promotiong education and cooperation in the effort to protect the Sound. Drink some beer for a good cause. Save the Sound!

Brooklyn Invades Staten Island: Staten Island, New York

8:00 PM – until close @ The Wild Goose

Brooklyn Brewery takes a trip across the Verazzano bridge into the neighboring borough of Staten Island.  Brooklyn Brewery will be featuring seasonal favorite Brooklyn Black Chocolate Stout, the latest Brewmasters Reserve, Backbreaker, another secret vintage Brewmasters Reserve no longer available, and more! In addition, look for new Brooklyn bottles never before seen here including Brooklyner-Schneider Hopfen-Weisse, Monster Ale, their barley wine, Brooklyn Weisse, and of course both Local 1 and Local 2.

Friday, December 18, 2009

Heavy Seas Firkin Friday: Ellicott City, Maryland

5:00PM-8:00PM @ Judge’s Bench

Join the founder of Clipper City Brewing Co.’s Heavy Seas, Hugh Sisson, and have a very special one-of-a-kind Heavy Seas firkin. Maryland grown hops have been added to the Loose Cannon, a hop monster with over 3 pounds of hops along with a few secret ingredients. Other Heavy Seas beers on tap too! Great beer & free stuff!

Yoga Holiday Happy Hour: Philadlphia, Pennsylvania

6:00 PM- 8:00 PM @ Yoga on the Ridge

Yoga + Beer: It’s two of your favorite relaxations combined in a one-of-a-kind evening of holiday cheer. Join owner, Teresa for a Vinyasa Yoga Class.  After class, attendees will gather for a tutored tasting of unusual, richly flavored holiday beers and winter warmers. Good for the mind and the soul!

Saturday, December 19, 2009

Free Brewery Tours of Chelsea Brewing Co.: New York, New York

2:00 PM, 3:00 PM, 4:00 PM, 5:00 PM and 6:00 PM @ Chelsea Brewing Company

Come take a tour of the brewery located on Pier 59 in Manhattan, receive FREE samples and discounted pints after the tour. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers.

Sunday, December 20, 2009

Closing Day of Beachwood BBQ’s 3rd Anniversary: Seal Beach, California

All day @ Beachwood BBQ

Beachwood BBQ, local barbecue joint boast craft beers on a daily basis.  Today is the last day to get beers featured for the restaurant’s 3rd anniversary. The tap list for the week of their anniversary includes: Hair of The Dog Fred 06, Port Brewing Santa’s Little Helper, Lost Abbey Barrel Aged Gift of The Magi 08 and Mikkeler Santa’s Little Helper.  We highly recommend ordering Fred by Hair of the Dog, an amazing beer with a caramel flavor that coats your mouth.

Specialty Bottle Sale: Seattle, Washington

1:00 PM- 5:oo PM @ The Beveridge Place Pub

Stop by Beveridge Place Pub and check out the inventory being sold at retail prices. We don’t know exactly what will be up for grabs, so get there early and stake your claim!

And that’s that, the week of December 14, 2009. Stay merry during the days leading up to Christmas and if you go to one of these events or have an event suggestion, leave a comment or email us at beerblotter@gmail.com!  Cheers!


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