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Timperial Stout’s Guide to Brouwer’s Back in Black Stout Night

No, the other type of stout.

I have been dubbed Timperial Stout for one simple reason: I love my beers deep, dark and mysterious. Lucky for me, the people over at Brouwer’s Cafe have created a night to honor that holy opaque beverage we call stout.  I’d be remiss to not mention it and provide my take on how one would work up a game plan for such an event. I’ve posted the list below, that was so thoughtfully provided by the folks over at Seattle Beer Week.  In this case, it has proven very helpful that two members of the SBW collective get a paycheck from Brouwer’s.  After each selection I have provided some commentary.  I’ve tried to be brief, but you know…I love this stuff.

Allagash Black is delicious and unique, but it’s not all that rare so I’d skip it here and get a bottle at the bottleshop if you’ve never tried it.

Avery Black Tot on the other hand…pretty damn rare.  This is the third release in Avery’s Barrel-Aged Series and is an imperial oatmeal stout aged in Gosling’s rum barrels.  I’m sure this wont be cheap, but I’d bet it’s worth every penny.

Avery Czar is, in my opinion, one of the best regularly available imperial stouts out there, but for this event, “regularly available” = “skip it”.

Avery Meph Addict is Avery Mephistopheles with coffee added.  I have never had (or seen for that matter) this one, so rare…yes.  The original Meph is a beast of a brew.  I recommend you tread lightly with these fellas, they are over 15% abv.

Avery Mephistopheles – See above

Beer Valley Black Madness – I’m either unaware of this beer or this is a mix up on words.  Beer Valley makes Black Flag Imperial Stout and Leafer Madness Imperial Pale Ale, but I’m not so sure about Black Madness.  The SBW site lists “Black Madness” again for the Firkin-Firkin event at Elysian, so I could be misinformed, or not informed at all as the case may be.

Big Sky Bottleworks 11 is going to be showing up at special events at Brouwer’s for a few years to come now I’d assume, considering the beer was made and kegged exclusively for them (Bottleworks, Brouwer’s, same difference).  Never-the-less, it’s a very intriguing beer with some intense sour and vinous notes.  Worth a taste if you missed out on the bottles.

Big Time Old Rip – Bill Jenkins knows how to make a beer folks.  If you don’t make it to the U-district with much regularity, you may have never had this one.  Go for it, drink local.

Boulevard Nitro Dry Stout – Boulevard out of Kansas City, MO has been doing a lot of experimenting lately.  They seem to be really making things happen, and everything that I have had of theirs so far has been quality.  They are still fairly new to the Seattle market…I can’t say that I’ve seen a lot a kegs come through.  I would never get this because I don’t like dry stouts, but if you are into Guinness, Murphy’s, Beamish, Moylan’s Dragoons, etc, check it out.

Chuckanut Export Foreign Stout – The words “Export Foreign Stout” are not very commonly used, but they basically indicate a “bigger” stout, built for long journeys on boats and such.  Considering the many recent accolades being tossed in Chuckanut’s direction, when I see that brewery name on something I want to try it.  Seems like a great starter to the evening to me.

Dick’s Woodford BBN Oak Cream Stout – I, sadly, don’t know a lot about this one, but the words “oak” and “cream stout” get me excited.  Worth a try, and possibly a bit more manageable in the abv category.

Dogfish Head Worldwide Stout – This one is extremely high on my list of best beers on planet Earth.  ‘Nuff said.  Oh, except beware of the strength – 18%.

Double Mountain Imperial Chaos is a draft only imperial stout from the impressive folks down in Hood River, OR.  I’ve never had this one, but I have continually been impressed by 2x Mountain.  I think I’ll be trying this one.

Elysian Dragonstooth Stout – One of the best single stouts in Washington, if not the country.  Very underrated in this area, possibly due to its permanent availability and therefore lack of hype.  Even still, I wouldn’t get it at an event like this.  Get a bottle at Whole Foods and take it home.

Firestone Walker Parabola 10 is my number one on this list.  I will scratch and claw to get it.  It is a 13% imperial stout that was blended from all sorts of different barrels, vintages, what-have-you.  It’s probably least rare this year then ever before in its existence, but still, very rare.

Firestone Walker Velvet Merkin is a fairly traditional oatmeal stout with a really great name.  Decent beer by one of the premier breweries in America.  I’d look for it on another day.

Full Sail Imperial Stout – Full Sail might be one of the largest breweries in the North West, but they still make really good beer, especially those in the Brewmaster Reserve series.  This is not Black Gold, so it’s not barrel aged, but it’s a great beer.  Worth getting on any other day, but there are better choices on this list.

Glacier Jack Daniels Impy Stout – Glacier is without a doubt one of Alaska’s finest.  Sadly, even though we are the closest neighboring state, we don’t see all that much of their work.  If this is in any way even close to matching the quality of their Big Woody Barleywine, this will be amazing.  Get it!

Great Divide Espresso Yeti – Yeti, like Avery Czar, is one of the best regularly available imperial stouts out there.  The espresso version is not as good in my opinion, but it’s a must try for all coffee junkies.

Green Flash Espresso Stout – I think this might be a keg only one-off brew.  Sounds rare.  Green Flash makes great beer.  I’d go for it!

Hales Machete – This puppy is brewed right down the street from Brouwer’s.  I give them a big “f%&@ yeah!” for the name but I think I’ll have to skip this one, only because of better options.

Hitachino Espresso Stout – This is the best espresso stout I have ever had, but you can get it in the bottle pretty easily.  Not appropriate for this event.

Laughing Dog Dogfather – This is one of the best beers to come out of Idaho.  I will skip it only because I still have a few bottles in the cellar, but it’s worthy of a purchase.

Left Hand Oak Aged Imperial Stout – This one is released annually in the bottle, and can sometimes be found during the “off-season” at local bottle shops.  This beer is really freaking good, but get a bottle.

Lost Abbey Serpents Stout is Tomme Arthur’s idea of a Belgian stout.  If there is an actual Belgian brewed stout out there that is this rich and delicious, I have yet to find it.  Alvinne Podge is about as close as I can think of.  If you have never had this beer you need to get it.  This is fairly commonly available in bottles so I’d skip it here.

Mad River BBN Export Stout – A quality California brew, but not up to par with some of the competition.

Moylan’s Ryan O’Sullivan – I don’t often think of this beer when I ponder the great impy stouts of America, but I should.  It is a high quality brew, but yet again, a bit too common for this event.

Odin Sour Stout – believe it or not, I have yet to taste the nectars produced by Odin.  I know, it’s crazy.  I don’t know much about the sour stout but I must admit I’m intrigued.  This night just might be my first dance with Odin.

Oskar Blues Ten Fiddy – One of the very few, if not only imperial stouts released in a can.  That’s pretty damn cool, and it’s delicious to boot.  If I was at Brouwer’s on a regular day, I’d get it, but not tonight.

Port Brewing Old Viscosity – This beer is great, but not as good as its older brother.  Go with the older.

Port Brewing Older Viscosity – Regular readers will know that I’m mildly obsessed with this beer.  It’s chocolate covered pretzels to a T.  Get this and be like the stout fella above…meditate for a bit – you will go places.  I will most likely only get this one late in the evening, well after my better judgment has evaded me.  This is only because I have had it a bunch of times already.

Port Brewing Santa’s Little Helper is a good impy stout, but it’s a bit thin for my liking.  I’d skip it.

Porterhouse Nitro Oyster Stout – This is a low abv dry Irish stout.  Sorry but…not interested.

Porterhouse Nitro Wrasslers 5x stout – Sorry Ireland, your stouts are boring.

Sierra Nevada Fritz & Ken – This was recently reviewed glowingly on this site by yours truly.  It’s a damn good beer with a damn good story to tell.

Southern Tier Jahva – This is a member of the ST Imperial series, which should read “AMAZING”!  Easily one of Beer Blotter’s favorite breweries in the world.  Their stouts are impeccable.  This one is just slightly less impeccable than the Oat below, so get that one.

Southern Tier Oat – See above.

Stone I.R.S. – This beer is very unique.  I have never had an impy stout with such a strong tobacco flavor, which is a good thing in my opinion.  Like Ten Fiddy, I’d order this in almost any other situation, but not tonight.

Victory Storm King – You might have heard that this was the first impy stout I ever tasted.  I owe it a lot.  Luckily for me, it’s one of the country’s best, so I started off on the right foot.  I’d get it if I didn’t already have a bunch in the cellar.

Walking Man Black Cherry Stout – Beer Blotter finds this beer to be like soda.  If that sounds good to you, hop on board.  Not so much for me, but I do love Walking Man.

Waterstreet Stout – Skip is gone.  I have little faith.

In summary, since that was probably a bit of a task to read, I offer my top 5, in order of importance.

5) Double Mountain Imperial Chaos

4) Avery Meph Addict

3) Glacier Jack Daniels

2) Avery Black Tot

1) Firestone Walker Parabola

Give me!

Events for the Week of January 11, 2010

January 12, 2010 1 comment

Bodega Cafe, Columbus, Ohio

After an amazing beer weekend in Portland, Oregon (more on that tomorrow), Beer Blotter is back on schedule with your weekly events. The weeks just keep passing us by and many great beer related festivals await us here in Seattle (Belgiumfest 2010 and Strangebrew festival). But for now, here is what’s going on in Beer USA.

Monday, January 11, 2010

Stout Fest: Chicago, Illinois

11:00 AM until close @ Quenchers Saloon

We are already on day 11 of 31. Yes, thats right, Stout Fest runs from January 1, 2010 until January 31, 2010- every single day. The goal? Well Quenchers has created four groups with five stouts in each group (buy four stouts, get one free). Spend the month of January drinking as many stouts as possible and “closing out” each group and winning congratulatory stouts. Here a beer from each group: Founder’s Breakfast Stout, Avery’s Out of Bounds Stout, Hitachino Espresso Stout and Left Hand Oak Aged Imp. Stout.

Bridgeport Tasting and Meet the Brewer: Portland, Oregon

6:00PM- 8:00PM @ Belmont Station

Come join local craft brewers for a tasting at Belmont Station. BridgePort Brewing Co. is considered Portland’s oldest craft brewing company. Tonight you will be able to sample, the Highland Ambush Scotch Ale, Hop Czar, Bourbon Barrel Aged Ebenezer and MORE

Tuesday, January 12, 2010

Founders Black Biscuit Tapping Party: Columbus, Ohio

7:00-9:00 PM @ Bodgea

Details from ratebeer.com state, “Special guests Michael Bell and John Host from Founders Brewing Co. will be in to tap Founders Black Biscuit, an old ale/porter that was aged in a maple bourbon barrel that was stored in the old gypsum mines beneath Grand Rapids. 11% abv 50 ibu’s .” Founders is a one of a kind brewery and specializes in stouts and porters. This event is not to be missed. It is free and 50% happy hour prices will apply between the hours of 7:00PM and 8:00PM.

Weyerbacher Fireside Ale Promotion Night: Mount Holly, New Jersey

7:00PM- close @ High Street Grill

Stop by High Street Grill and enjoy a pint of Weyerbacker’s Fireside Ale, a dark ale with a hint of roasted, smoke flavor. From 7:00PM-10:00PM this beer will be featured along side 16 other taps, live Irish music and $10.00 all you can eat mussels. A perfect food paring for a beer with a rich maltiness, slight bitterness and robust flavor.

Wednesday, January 13, 2010

3 Floyd’s Night: Jefferson, Indiana

4:00PM until close @ Rocky’s Sub Pub

If you do not go to this event, we will be so disappointed!  Not only can you enjoy a pizza from Rocky’s, you get to try 10 or more beers from 3 Floyd’s Brewing Co. What the beer drinkers of Seattle would do for such an event! Here….it….is….Moloko, a sweet stout, Dreadnaught IPA, Ham on Rye, Broo Doo, an Oktober style brew, Pride and Joy, Alpha King, Gumballhead, Alpha Klaus, Robert the Bruce, Großer Kurfürst, and Alpha King on cask. Not to mention, Lincoln Anderson will be there from the brewery!

Goose Island Beers Galore!: New York, New York

5:00PM- until close @ Rattle-N-Hum

20 taps are a flowing tonight and all of them are from Goose Island Brewery. In our humble opinion here are a few you should try: Matilda, Bourbon County Stout, Pere Jacques and Demolition.

Thursday, January 14, 2010

Dogfish Head Night: Glenside, Pennsylvania

starts at 7:00 PM @ Union Jacks

The following Dogfish Head beers will be tapped this Thursday, World Wide Stout, 120 Minute IPA and Burton Baton. Do not forget all the free giveaway and the buffalo wings that patron’s rave about!

Michigan Microbrew Night: Lansing, Michigan

7:00PM-9:00PM @ Reno’s Sports Bar West

For only two hours, you can come experience the great beers of the Mid-western state that is Michigan. Featured breweries include Atwater, Founders, Arcadia, Michigan, Mount Pleasant, Shorts, Bell’s, New Holland, Dark Horse and Dragonmead. $15 Advance, $20 at door, includes 10 samples, snacks, and a raffle drawing.  There is a whole lot going on in these two hours!

Friday, January 15, 2010

Great Alaska Beer and Barleywine Festival: Anchorage, Alaska

5:00PM- 10:00 PM @ William A. Egan Convention Center

The price of this festival rivals that of many at $30.00. The major difference is that you get 30 tastes! Make sure you grab some food during and stay hydrated! Live music and amazing food will accompany a line of beers worth the trek across Canada.  Dogfish head features their Chicory Stout, Great Divide’s Old Ruffian Barleywine will grace the stage, Midnight Sun Brewing Co. has 10 beers for pouring (TEN!), Brewery Ommegang., Orval, Rochefort, Rodenbach…it certainly does not start nor stop there. Check out the event’s official website here!

Black Tot Day with Avery Brewing: Boulder, Colorado

5:00PM- 8:00PM @ Avery Brewing Co.

Straight from “source”–> Be there to make sure you get some bottles of this incredible and indelibly unique brew. Imperial Oatmeal Stout aged in Gosling’s Rum barrels. Huge. Chewy. Endlessly deep. Smooth beyond belief with endless amounts of subtle flavors that work their way out as you sip. This beer is so good that you can quaff a pint or sip and savor a few ounces with equal ease. The only difficult part is deciding what you want to do with it! $8 per 12oz bottle. Max 6 bottles per customer. We’ll have just a tad over 300 cases of this beer (24/12oz.) to go around. Limited one time release, with a few cases being sent to select states. Coming to Black Tot Day at the Avery Tap Room is the only way to GUARANTEE that you get your hands on some bottles! We’ll also have 5 gallon kegs tapped of unoaked, rye barrel and bourbon barrel versions of the Imperial Oatmeal Stout, along with Black Tot itself. We’ll be pouring a single 5 gallon keg of each and no more…when they’re gone they’re gone! $3 per taster. No door charge!

Saturday, January 16, 2010

The Great Alaskan Beer and Barleywine Festival Continues from 6:00PM-10:00PM

Brooklyn Brewery Night: Greensburg, Pennsylvania

7:00PM- 9:00PM @ Mister Bones Bistro and Brew Hub

Seating is limited at a cost of $15.00 and you will be able to sample Brooklyn Brewery’s Lager, IPA, and Brown ale. Brooklyn will also bring a limited release beer for everyone to sample. The bistro will be creating a special menu for the evening, full of foods that will compliment the different styles of beer featured. The signature light hors d’oeuvres will be included with the purchase of an event ticket. (The full menu will also be available)

World Beer Festival: Columbia, South Carolina

(2 sessions) 12:00 PM- 4:00PM & 6:00PM-10:00PM @ the Columbia Metropolitan Convention Center

With over 150 vendors, local music and 300 beers, for $40.00 you can sample has little or as much as your heart and liver desire. For more information about the event click here and for pictures from the event last January, click right….here.

Sunday, January 27, 2010

Valley Brew Beer Dinner: San Francisco, California

starts at 6:00PM @ Anchor and Hope Restaurant

Join Brewmaster Steve Altimari from Valley Brewing Company and Chef Sarah Schafer of Anchor & Hope for an evening of an exquisite pairing of beers and food.  Click here to see the menu.

Victory Brewing Beer Dinner: Grand Rapids, Michigan

6:00PM-8:00PM @ HopCat

Victory Brewing out of Pennsylvia is featured at tonight’s beer and food pairing dinner.  Tonight four beers will be paired with four dishes. The beers you can expect to taste include, Yakima Twilight, Wild Devil, Baltic Thunder and the very rare V-12.

The holidays are surely over, as this week proved difficult in chosing which events to feature. From large beer festivals to small, intimate dinners, we hope those in attendance have a damn good time. If you attend any of the mentioned events, want to share an event or have any suggestions for the event blog, leave a comment or email us at beerblotter@gmail.com. Cheers and have a great beer drinking week!


Left Hand Brewing Co.’s Fade to Black Featured at Heavy Metal Night

December 10, 2009 Leave a comment

Fade to Black, an intense Stout, headlines Heavy Metal Night at Pub at Piper's Creek TONIGHT!!!

Where? Seattle, Washington. When? Tonight. Venue? Pub at Piper’s Creek.

Release that inner rage during Heavy Metal Night at local Seattle beer bar, Pub at Piper’s Creek.

Headlining the show is Left Hand Brewing Co.’s, seasonal beer, Fade to Black. Showing off its “dark side,” this stout is attributed to being rich and roasted in flavor with a melody of caramel, espresso and chocolate. At 8.5%, this beer will pack some punch and finish with an unexpected hoppiness.

A quote from Left Hand Brewing’s website should get you in the right mood for this event and make your mouth water:

Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships.

So get in the spirit of this beer and “Fade to Black” during Heavy Metal Night at Pub at Piper’s Creek!

Other amazing beers by Left Hand Brewing Co. include, Smokejumpers Porter, a great breakfast, lunch, dinner or dessert beer, the Milk Stout, JuJu Ginger Spiced Ale and Warrior IPA.

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