Archive

Posts Tagged ‘North Coast’

Asheville Continues To Be Awesome

January 21, 2011 2 comments

Thirsty for Belgians?

If you are following me on Twitter (@timperialstout), I’m sure that you have noticed that I have been blowing up your timeline with beer check-ins via Untappd.  Sorry about that.  Hopefully, you’re just a little jealous that I get to have an entire week of unencumbered liver destruction at the hands of many Eastern and Southern beers that I either very rarely get to drink or have never had before.  Needless to say, I’m having a blast!

I’m pretty sure that I could be happy living in Asheville solely thanks to two establishments.  First, Thirsty Monk.  Thirsty Monk is one of the best beer bars I have ever been to.  The owner actually lived in Seattle for a while and is a huge fan of The Stumbling Monk in Cap Hill, as well as Brouwer’s and Hale’s Ales.  The Thirsty fella is much larger than the Stumbling one, and I’d venture to say that it’s more true to form in its Belgian authenticity.  The layout and minimal food offerings (cheese, soft pretzels, humus plate) bring much reminiscing to my time in the true home of the Belgian Beer Bar Experience.  Though, the top floor is home to all American beer taps, many of which are local.  It’s the bottom floor that is the real lair of the monk.  All taps in the depths are of Belgian style, though not all are imports.  During my visit there were several Belgian styles on tap from American brewers such as The Bruery, North Coast and Allagash.

The best part about Thirsty Monk, other than the decor and great taplist, is that they offer taster trays (four samples) and half pints.  No beer is excluded.  This is very similar awesomeness to Uber Tavern’s relatively new service upgrade in allowing tasters of any beer on tap.  When you order a taster tray at TM you are also given a tasting notes card and a pencil so that you can, of course, write tasting notes and have something to take home with you so that you can remember what you had and if you enjoyed it.  This is especially helpful for me in my current situation…drinking beers that I very rarely if ever have, that is.

That brings us to the second establishment that would make it easy for me to permanently reside in Asheville, Bruisin’ Ales.  Before I made it here I had stopped into a few local markets, wine shops and the other bottle shop in town, Hops & Vines.  No one seems to compare to Bruisin’ Ales in selection, and really, that’s what you want in a bottle shop.  BA has an exceptional selection of locals, regionals and Belgians (lots and lots of Belgians).  They also have a great collection of glassware available and sell t-shirts with their logo on them.

The location is prime, right in the mix of it all downtown.  It’s actually on the same road as Barley’s Taproom and Mellow Mushroom, two great beer bars.  I found the staff to be very kind and knowledgeable.  As is always the case when I’m in a new place with a huge collection of beers that are unavailable in Seattle, I was wildly overwhelmed.  I decided that I should hold off on purchasing the final bounty of bottles that I will smuggle back to Seattle until later in the trip when I have a better idea of what’s good, rare, etc.  I grabbed a few bottles to take back to the dwelling for late night options.  These included Terrapin So Fresh & So Green fresh hop IPA, Terrapin Gamma Ray wheatwine, New Holland Blue Sunday Sour, Weyerbacher Riverva 2010 and Ska Nefarious Ten Pin imperial porter.  Good times.

Events for Week of December 27, 2010

December 28, 2010 Leave a comment

Stop by the Library Ale House this week! Happy 2011!

The New Year quickly descends upon us. What will you be drinking to ring in 2011?

After a trip to Ohio full of endless Great Lakes Christmas Ale, we arrive back in Seattle. But now for your week in beer.

Tuesday, December 28, 2010

Meet the Bruery Fundraiser: Santa Monica, California

6:00PM-9:00PM @ the Library Ale House

The Bruery is one of the newer, yet highly acclaimed breweries in Southern California. Tonight, they will be tapping kegs of 3 French Hens and Rugbrød. Rare bottles of Workman’s Friend Imperial Porter will also be available. A flight of all three will be available for purchase. In addition small bites for pairing will be provided:

- Workman’s Friend with Turkey Meatloaf
– Rugbrod with Jerk Chicken
– 3 French Hens with Bread Pudding

Fellow SoCal brewery Port Brewing will have Santa’s Little Helper for your enjoyment.

Wednesday, December 29, 2010

Pint Night with Breckenridge Brewery: Exton, Pennsylvania

6:00PM-11:00PM @ The Drafting Room Taproom and Grille

Pint Night at The Drafting Room Taproom & Grille
featuring Breckenridge Brewery

Join us on Wednesday, December 29, 2010 at 6:00
On Tap from Breckenridge:
Christmas Ale (Winter Warmer)
Lucky U IPA (American IPA)
Avalanche (American Amber)
471 IPA (Imperial IPA)
Vanilla Porter
Regal Pilsner (Imperial Pilsner)
Oatmeal Stout

Hope to see you there

Thursday, December 30, 2010

Founders and Friends Benefit and Tasting: Columbus, Ohio

7:00PM-11:00PM @ Bob’s Bar

All things good in the Midwest (and more) will be available on tap tonight!

1) Founders Brewing – Backwoods Bastard Tapping
2) Columbus Brewing – 12 Hops of XMas (Firkin)
3) Fatheads – Headhunter IPA (1st columbus tapping) –> THIS BEER IS SO GOOD!!!
4) Stone Brewing – First tapping of their collaboration with Fatheads (brewed during Cleveland Beer Week)
5) Sierra Nevada – Celebration and 30th Anniv.
6) North Coast – TBA
7) Troegs – Mad Elf and perhaps a little surprise from the brewery

Friday, December 31, 2010

New Beer’s Eve: Chicago, Illinois

4:00PM-12:00AM @ Fountainhead

Ok this event is only $30.00 per person and the beers on tap and the food look amazing- this might be the best New Year’s Eve deal in the country.

On Draft,
New Belgium/Allagash – Vrienden
Left Hand – Fade To Black
Bierbrouwerij Emelisse – Triple IPA
Two Brothers – Bare Tree Weiss Wine
Dogfish Head – Bitches Brew
Bear Republic – Apex Imperial IPA
Mikkeller – Rauch Geek Breakfast Stout
Anderson Valley – Imperial Boont Amber
Half Acre – Big Huggs

On Cask,
Bells Two Hearted
Three Floyds Alpha King

New Beer’s Eve Pre-Fix Dinner:

1st Course:

Choice of:

Beer Cheese Soup, Spicy Beer Cheese Soup with Potatoes, Lime Cream, Bacon, Grilled Rye & Sourdough

or

Crispy Salad, Spiced Walnuts & Diced Apple with Goat Cheese over Mixed Greens & Cherry Vinaigrette

2nd Course

Choice of:

Pot Roast, Rioja Demi and Root Vegetables over Parsnip Puree

or

Bourbon Maple Glazed Salmon with Root Vegetable Succotash and Celery Root Salad

3rd Course

Generous slice of Belgian Chocolate Bread Pudding with Caramel and Candied Pecans

Each course paired with a beer by our Beer Director

Pre-Fix Dinner by reservation only, 4-8 pm, $30 per Person

Please email by Wed. Dec. 29th with Preferred Time, Number of People, & Course Choices to: phil@fountainheadchicago.com
New Beer’s Eve Small Plates, 8-11pm

Saturday, January 1, 2011

20 Stouts on Tap: Philadelphia, Pennsylvania

12:00PM-12:00AM @ Monk’s Cafe

Yep, we’re doing it again. Every line will have a stout running though the spout. As always, we’ll have some recognizable stouts and a few keg that most of you have not tasted before. Come in out of the cold and warm up with some hearty food and robust stouts.

Cash Bar, starts around noon.

Sunday, January 2, 2011

All of the events I can find today are not worth going to. Sit at home with some friends and break open something from the cellar.

Cheers!

Monday, January 3, 2010

Diners, Drive-In and Dives Party: Philadelphia, Pennsylvania

10:00PM-11:00PM @ Memphis Taproom

The Memphis Taproom will be featured on the Food Network’s show, Diners, Drive-Ins and Dives. Tonight, celebrate with PENNY DRAFT BEERS for one half hour! During commercials only — when the show’s on, you will have all eyes on the TV!

If you want me to post about an event, want to talk about an event you went to or just want to talk about beer, email me at jess@beerblotter.com or leave a comment!! Cheers!

Preparing For Bacchanal: Dear Barleywine, a beer time capsule

February 26, 2010 Leave a comment

The Barleywine Bounty: 14 for 2014

We here at Beer Blotter have full hearts. Sure we do. We love that mushy stuff.

Over time we have accumulated a bevy of wonderful fans and colleagues in beer. We want to give each of them a chance to tell their wonderful stories and share their great love for the beer they wrap their hands around each evening.

In preparation of Beveridge Place Pub’s Barleywine Bacchanal, a couple of our most favored contributing friends wrote monologues to their beloved – barleywine.

The muse…..14 bottles of recently released Barleywine. The goal…..to lock them away in February 2010 – and open them in February 2014. After 4 years of aging, I just hope we are invited to the uncapping.

Lets see the list:

Anchor Brewing Old Foghorn

Sierra Nevade Bigfoot Ale

North Coast Old Stock Ale

Hair of the Dog Doggie Claws

Alaskan Barleywine Ale

Marin Brewing Old Dipsea

Lagunitas Old Gnarlywine

Stone Brewing Old Guardian

Green Flash Barleywine

Great Divide Old Ruffian

Deschutes Mirror Mirror

Midnight Sun Arctic Devil

Flying Dog Horn Dog

Victory Old Horizontal

Damn that looks good. So, lets lend an ear to our friends and see how inspired they were:

To be locked away in youth…

A Letter

Dear Barleywine,

I write you this day with hope that you find my words, within yourself merriment, and that these words touch you deeply with the purpose steeped upon them.  The seasons have changed, brought bitter airs and quelled growth – ever bare, and within myself spawned yearning for warmth.  An engulfing fever, submerged so to leave no piece of thy depth unwrapped.  Might we emblaze the year’s provisions? Not lest our souls, and heart be abandoned.  The steam of my exhale, the burn of my blood aches for infusion with your essence.  I thirst for the remedy that lies in you, O impassioned elixir.  Might we meet today and churn glowing red from this dead place?  Might our tangling force back the encroaching destitution?  This season I ask of your hand in melting this glacial encasing, and that together, each Winter passed, our allegiance advanced, tactics tempered, passion prospered.  Will we be merged now my sweet nectar, and age together with graceful longevity?

With all my allegiance,

Timperial

…brought to maturity in the cool, dark confines…

A Poem

To break a young stallion takes patience, and time

Strewn flora, trot leaves wake scented with herb and pine

A steady handler calms the wind’s stir, strives to bring sweetness forth

Within of the eye of our student, great tales of a deeper worth

A bond is born in one moment’s blind plunge, foreseen in dark tomb

By hand interwoven in mane, violence seized, froth of realized womb

Only to be reborn from this earth, maturation sees that glimmer sprout

Complexity developed within, to be shared and savored without doubt…

…a time capsule locked and buried...for warmth in the frostbitten air of Winter 2014.

Follow

Get every new post delivered to your Inbox.