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Beer Nerd From the Vault: The Bruery’s Rugbrod

The Bruery Rugbrod: One Damn God Rye Beer!

***This Notes of a Beer Nerd was originally published on December 30, 2009. As I am preparing for my trip to The Bruery’s tasting room in Placentia, CA next weekend, I thought it was a great time to do some research on one of the brewery’s finest. That – and this write up is sexy.***

Enjoyed on: 12/13/2009

Brewery: The Bruery

Location: Placentia, CA

Beer: Rugbrod

Web: http://www.thebruery.com/

Presentation: 750 ML – Brown Glass Bottle

Vintage: 2009

Style: Julebryg / Dark Rye Ale

Barrel: N/A

ABV: 8%

IBU: 30

Hops: N/A

Malt: 3 types of Rye

Vessel: Tulip

Recommended Serving Temp: 50 degrees

Notes from the bottle: A deep auburn colored robust Danish-style ale with spicy rye, and caramelly, bready malts.  Rugbrod Rye Ale is suitable for aging up to 2 years when cellared properly, around 55 F (13 C) in a dark place.  Best served at 50 F (10 C).  Pour carefully, leaving the yeast sediment behind in the bottle.  Best served in a tulip or wine glass.  For proper pronunciation, chef recommended food pairings and recipes, please visit our website.

Food Pairings: Pork, lamb

Cheese Pairings: Monterey, Pepper Jack

Beer Advocate: B+

Rate Beer: 89 (3.58)

Timperialstout’s Notes:

What the hell is Rugbrod?  Good question, I didn’t know either.  As is turns out, Rugbrod means “rye bread” in Danish.  What the hell is a Julebryg?  Good question, I didn’t know either.  As it turns out, Julebryg is a Scandinavian term for a winter warmer.  Tis’ the season.  Now that we have crossed the language barrier, let’s see what this unique brew offers.

This one is unfiltered and bottle conditioned.  A subtle, inquisitive pour brings a glass full of head.  It takes several minutes and a lot of patience to get a tulip full of beer.  A dark  auburn fluid eventually settles out from the luscious tan head.  The scent is so warm and cozy I wish I was enjoying this by a fire in a remote European village.  Understandably Danish, it’s Belgium that comes to mind when i put my nose to it.  So bready!  Croissants and ryes and pumpernickel.  A faint fruitiness lends the Belgium thoughts.

Despite the big head there is not a lot of carbonation feel to the liquid.  The mouthfeel is pleasantly smooth and some alcohol comes through as it warms.

The flavors are more of yeast with mild fruitcake notes.  A drying aftertaste is present, like I just swallowed a mouthful of absorbent, porous bread.  Bread, bread, bread… so much bread here.  Rye beers are not extremely common, yes, but I have no doubt had my share, and none have tasted quite so much like the bread.

I’ve always had a great appreciation for bread, in its many forms.  Some subtle, even bland, other deep and flavorful.  It seems like such a simple food, something that has always fed man.  Sustenance for the most poor, a simple pleasure for the most rich.  The process of baking bread and its ingredients make it a similar product to beer in many ways, and it is surely a great accompaniment as well.  Throw some cheese in the mix and I think I’d have all I ever need for a happy life.

Some chocolaty, caramelly flavors come through well after the swallow reminiscent of Werther’s Original Caramels.  The Bruery really made something special here.  Unique, intriguing, historic, delicious.  My hat’s off to the Family Rue.

If you like Rugbrod, good luck finding something similar.  If you like rye you should try, or buy:

Bear Republic Brewery’s  Hop Rod Rye; Two Brothers Brewing’s Cane & Ebel; Left Hand Brewing Co.’s  Terra-Rye’ZD

Disclaimer: This beer was purchased on my own with my own hard earned money at a local bottle shop .

Beer Trip: Where Should Beer Blotter Go in So Cal?

San Diego's Hamiltons Tavern will not be missed - but where else do we go?

Fresh off a trip to Washington DC, a month back from Tampa, FL and just two months back from our epic adventure to Belgium – Beer Blotter hits the road once again.

To celebrate the birthday of one of our writers, we are headed down the coast to Southern California to visit Orange County and San Diego County.

Now, we have enjoyed beer for quite some time. But, we have yet to experience beer the So Cal way! So we are very excited about this new trip down south, inevitably to sample some of the world’s greatest hoppy ales!

We are looking for some pointers on “not to miss” venues for our trip. Of course, we are expected to try and jam a lot into our 3 day trip. For starters:

Port Brewing/Lost Abbey Brewery – San Marcos, CA

Alesmith Brewing – San Diego, CA

Ballast Point Brewing – San Diego, CA

Hamilton’s Tavern – San Diego, CA (excited for their wings!)

Oggi’s/Left Coast – Huntington Beach, CA (i’m a sucker for Hop Juice)
Here are a few of the issues presented, please try and solve, if you can:

  1. I cannot find the time to make it out to Alpine Beer Company. While this stabs me in the heart, because they make the best IPAs on earth, Im wondering if anyone has a clue on where to go to get their beer on tap? I am thinking Hamilton’s is a good start?
  2. I will be staying on Orange County – but I am not finding too much other than brewpubs (Oggis, Karl Strauss, etc.) Does anyone know of any bar that should be visited in the Costa Mesa, Newport, Huntington area?
  3. We have a limited time, so I need to bunch places together. If you know of a nice cluster, let us know. This was the idea behind Ballast Point and Alesmith – who are right across from each other.
  4. Anyone have a nice bottle shop in Orange County to share?

That’s it. Of course, we really appreciate all the help! Please leave your comments below, or e-mail us at beerblotter@gmail.com!

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