So, its the end of the Summer. Dammit. If you live in Seattle, you are probably wondering whether it actually ever began. Plagued with bad weather through the warm months, most of us simply keep waiting for it.
But alas, the end of Summer brings positives. Namely – IPA. Typically, brewers start accessing hop crop and can begin dry-hopping their tasty hop bombs. This allows many to hold their hop festivals, serving the best in IPA grog.
Brouwers Cafe Hopfest
We are huge fans of Brouwers Cafe’s Hopfest, which goes down on September 10, 2010 at 11 AM. The festival will showcase some 60 IPAs on tap. It promises to be one of the best attended beer events in Seattle, each year.
Typically, Brouwers rounds up a keg of Pliny the Younger and Firestone Double Jack for the occasion. Lets hope it happens again.
Keep checking out their website for more details. A recent tweet was sent requesting that brewers start sending word to the bar whether or not they will be sending a beer for the festival. We should soon know what will be poured.
Yakima Fresh Hop Festival
The altar of hop might be the annual Fresh Hop Festival in the hop valley that is Yakima, Washington. Producing more than 70% of the hops used in American beer, makes Yakima the source for the freshest hops on the planet.
Each year, the Fresh Hop Festival puts about a dozen brewers to the test of producing a “fresh hop” ale, made with hops plucked from the vine less than 24 hours before they are placed in the kettle. In the past, Laughing Dog Brewing, Snipes Mountain Brewing and Iron Horse Brewing have put out favorites.
This festival is held October 3, 2010 from 5PM – 10PM in the heart of downtown Yakima. You can typically grab a hotel within blocks of the event for about $100.00, but you want to grab that soon. They book quickly.
Parkway Tavern’s IPA Festival
Finally, the Parkways Tavern IPA Fest is already taking shape. The event will be held at Parkway’s excellent pub in the historic area of Tacoma, on September 28-29.
Parkway sent out a preliminary list of beers today, which includes the following:
(some impressive choices are bolded)
- Anderson Valley Anniversary Imperial
- Avery Maharaja Imperial
- Bear Republic Racer 5
- Beer Valley Leafer Madness Double
- Big Time Bhagwan’s Best
- Big Time Scarlett Fire
- Black Raven Trickster
- Boulder Mojo
- Boundary Bay Imperial
- Diamond Knot
- Dick’s Imperial
- Dogfish Head 90 Minute
- Elysian Idiot Sauvin
- Everybody’s Brewing Goodwill
- Firestone Walker Union Jack
- Fremont Interurban
- Full Sail Spotless
- Georgetown Lucille Cask
- Great Divide Titan
- Green Flash West Coast
- Harmon Single Hop
- Hopwork’s Organic
- Hale’s Over the Hop
- Lagunitas Little Sumpin’ Sumpin’
- Laughing Dog Devil Dog Imperial
- Laurelwood Workhorse
- Left Hand 400lb Monkey
- Maritime Pacific Double Dry Hopped Imperial
- Midnight Sun Meltdown Double
- New Belgium Ranger
- Ninkasi Dry Hopped Tricerahops
- Northern Lights
- Oskar Blues Gubna Imperial
- Pike Double IPA
- Port Brewing Mongo
- Port Townsend Imperial (rarely seen)
- Schooner Exact Virgil Imperial Cask
- Scuttlebutt Hoptopia Double
- Southern Tier Randall
- Stone 14th Anniversary Emperial
- Stone Double Dry Hopped
- Two Beers Peach-Infused Summer Hop
- Victory Hop Wallop Randall
- Walking Man Homo Erectus
- Widmer Deadlift Imperial
Hope to see you all out for same IPA sipping this summer! Let us know if there are any other events coming up that bear mention here at Beer Blotter!
A few weeks ago, I had just got back from a healthy (beer health) trip to Portland and posted a brief article on two great beer spots in Olympia, Washington. You see, on our way back to Seattle we hit major traffic and decided to take a nice long detour through the lesser traveled Washington beer spots.
We stopped in Olympia so that we could check out Fish Brewing and Eastside Club Tavern. Both places were a thumb’s up, though neither provided the stunning shot to the arm we were hoping to find. You can read more about both places on the prior article, but I will applaud Eastside on their amazing tap list, which would compete with some of the better Seattle pubs.
After Eastside and 10 games of ping pong, we jumped in the car and headed North. After seeing that the horrendous traffic remained, we decided to stick with the country roads and wound up the nether-region between Tacoma and Olympia. This triggered my something in my brain which told me to pull out my trusty Beer NW, where a recent article had discussed a mythical place somewhere in outer-Tacoma region.
After a brief skim, I came across the quick read on Jack’s Bar & Bistro, in beach community Steilacoom, Washington. While reading through the book, I also caught a glimpse of Parkway Tavern, nestled deep in the historical (and very nice) Tacoma area. I had been meaning to hit Parkway for a number of years; Jake’s was simply news to my ears. We decided on these two and saddled up for the quick ride to Steilacoom.
Jake’s Bar & Bistro
215 Wilkes Street
Steilacoom, WA 98388-2125
Pulling into Steilacoom was like driving into a retirement community in Florida. On this beautiful July day, the sun was blazing and a car show in town gave it a nice “village” appeal. We were impressed with the town’s gorgeous streets and stunning views of the Puget Sound. Good start.
Jake‘s is one of only of only a few establishments in Steilacoom’s waterfront area. When we first pulled up, we were a bit turned off. The building that house’s the bistro looks like a 1990s built duplex. But once you get inside, go up the stairs and see the amazing back deck – all is forgiven.
Jake’s is situated up the hill, a short walk from the waterfront. But, its large (1200-1300 square feet?) deck allows seating for about 40 people, while providing unmatchable views over the Sound, towards Tacoma Narrows Bridge.
Walking in to the bar, a quick turn left puts you right in front of 42 taps! The tap list is exciting. A quick glance shows that the bar is pouring Russian River Supplication, Double Mountain Saison, Green Flash Le Freak, and Dogfish Head Sah’tea. The list also include many local and Oregonian beers from brewers like Lazy Boy, Deschutes, Hopworks, Northen Lights, Trade Route, Flyers and Walking Man.
We snagged a table outside and ordered a few beers. Some Double Mountain Saison and Russian River Supplication accommodated our view of blue skies over the Sound. With beer in hand, we hit our comfort zone.
Jake’s also has some pretty good food. We got a lot of looks at other plates being served around us, but with our stomachs full – we decided to grab an appetizer. The menu is jam packed with pub fare, bent on a seafood flare with several crab, clam, shrimp and fish dishes.
Everything, except the initial look at the outside, was pleasing. The beer was aplenty, the taps were cold and the food did the job. We highly recommend this beauty of beer bar down on the South Sound.
313 N I Street
Tacoma, WA 98403-3905
Parkway is freaking cool. No lies, no exaggeration – this place just looks amazing. One of the things that has also bugged me about Washington beer bars is the lack of culture and history. Obviously, the craft beer industry is very young – and the institutions that flourish within that industry showcase that youth.
But every once in a while you find an older bar that simply grew in to the craft industry. One classic example is Portland’s Horse Brass. While I don’t believe the Brass is particularly aged, it holds a remarkable intrigue and coddles a wonderful culture of an “old timey” pub. Well, Tacoma’s Parkway Tavern is 75 years old this year! The combination of classic pub feel and wonderfully maintained history, make this place a winner.
Parkway is your classic pub. The famous sign hanging outside is the only beacon to locate this bar, hidden amongst a mainly residential neighborhood in the old area of Tacoma. Parkway has an excellent beer selection that is, unfortunately, not listed online. They also have a brief bar menu, focusing on sandwiches and small appetizers.
During our visit, Parkway had a few incredible beers on tap, and a lot of very pedestrian ones. Showcasing Russian River Consecration, Wittekerke Wheat, Boulevard Saison and Dogfish Head Sah’tea, we were extremely excited to grab a beer. Then there is the major dilemma – Parkway’s pricing is pretty gross. For each of the above beers, Parkway was charging between $7.00-$8.00 for a 10 oz pour. While we are accustomed to being charged heftily for beer – these prices were a little unreasonable.
So, instead we steamed a bit about the pricing and decided to order from the $4.00 pint list. We grabbed a Boundary Bay IPA and headed outside to enjoy the front patio in the hot sun.
Parkway has a few seating areas – we like them all. The outside patio is simply a paved area out front, along the road. But the area is planted full of large bushels of blossoming plants, filled with chirping birds and accessible to the sun’s rays. We also spent some time in the back of the bar, where the Tavern’s pool table, shuffleboard table and beer sign roof reside. A third area is the bar, where the majority of patrons hang out, enjoy their beer and watch local sports.
While we were in the back, the wonderfully kind waitress came back and visited. She brought us a few short pours (5 oz) of the more rare beers that Parkway had on tap, apparently agreeing with us that the price was a little absurd. Her kind gift was a welcome treat, as we enjoyed the sour currant goodness of Consecration and Dogfish Head’s Sah’tea.
All in all, Parkway is a must visit for Tacoma. The combination of history, community and intriguing beer list makes this a worthy venue. But, bring your wallet if you expect to drink well.
Any other places in Tacoma that you deem worthy?! Please let us know below in comments -
We just got back from an amazing trip to Portland over the weekend. The goal of our Portland trip was to venture out to venues which we still had yet to visit. We did just that – hitting places like Saraveza, Amnesia Brewing, Apex, Widmer Gasthaus, and even House Spirits (a distiller).
But, on our travel home, we decided that we had no reason to be home at any particular hour. With horrendous traffic ahead, we decided to venture off the highway and check out some venues in Olympia, WA and Tacoma, WA.
Though we have resided in the Seattle area for over three years, none of our members have visited Olympia or Tacoma for beer trips. With the exception of one brief visit to Tacoma’s Red Hot, none of us had even visited these towns!
So, we whipped out our handy iPhones and perused the ‘Places’ tab at Ratebeer.com. We decided on the two most intriguing options that we could find in each city. For Olympia: Fish Tales Brew Pub and Eastside Club Tavern. For Tacoma: Jake’s Bistro & Bar and Parkway Tavern.
We hope to have some more extensive reviews of some of these venues in our 52 Weeks column, but for now lets shed some light on these establishments. Today we discuss Olympia – tomorrow, Tacoma.
Fish Tales Brew Pub (Fish Brewing & Leavenworth Ales)
Fish Brewing has always been on my target list. The organic ales produced by the Olympia brewer have never disappointed. But the most impressive beers comes from the brewer’s “reel ale” collection, which includes beers like Leviathan Barleywine and 10 Squared Imperial IPA.
Fish’s facilities are right across the street from its brewpub. The brewpub is located right down the block from Olympia’s east side row of bars and taverns.
The beer list contains each of Fish’s regular rotation beers, as well as one “reel ale” at a time. It also includes the brewery’s Leavenworth Ales and Spire Mountain Ciders.
During our visit, there were no “reel ale” options available – Boo. But we were able to grab a few different IPAs to enjoy with our lunch.
Fish Tales has a fairly impressive menu. Filled with several seafood options, at a reasonable price, there is something for everyone. My favorite item from the table: the Oyster Po Boy with Seafood Stew. The po boy was stuffed with about 8 lightly fried hama hama oysters, topped with mayo and all the fixins. The stew was made with the Trout Stout, filled with clams and shrimp.
All in all, Fish Tales is worth the visit. I sincerely hope you can get a chance to grab one their “reel ales.” They are all worth a try.
Eastside Club Tavern
I did not know what to expect from this place. Its located in the short string of bars located on 4th St in downtown Olympia. Outside, there was a suspect group meandering amongst the alleys. But, the beer is always worth it and so we jumped on in.
Eastside is a massive place. It spans more than 3,000 square feet (guess), including a large “game” room filled with several pool tables, ping pong and foosball.
The bar area sprawls across the side of the bar. There are no food options (besides small snacks) and I do not recollect any liquor being served. But, the beer selection was amazing.
Eastside showcases 36 taps at one time, including cask and nitro taps. On tap during our time at the bar: Russian River Pliny the Elder, Anderson Valley Imperial IPA, Lagunitas Little Sumpin Wild, Double Mountain IRA, Lagunitas Undercover Shutdown and various others.
Beers are reasonably priced at $3.50 per 16oz pour. Rare beers, such as Pliny the Elder, were only $5.00 per 16oz pour. Happy Hour (4-7 PM) showcases $3 beers.
A few bonuses, include an amazing jukebox and growler fills. The bar back has a few TVs. Don’t forget to check out their bottle list, which houses several $5 22oz bombers!
Eastside is a must visit if in Olympia. Certainly, an excellent place to grab a good beer.