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RateBeer Drops Annual Awards for 2011 – Kills Washington.

January 27, 2011 1 comment

Uber is Washington's top beer bar in new rankings

Oh yes, the annual RateBeer.com awards are upon us. Every year in January, beer nerds come out from the woodwork, run a regression analysis, compute multiple methodology, average the cosign – plus tangent – and come up with these pretty rad rankings. Bon appetite.

I believe its a bit more simple than I made it out to be, but the rankings are up and that means the chatter begins. I have always been a staunch supporter of the RateBeer rankings. In fact, they have led the way on a number of significant beer tours around this great globe. Lets see how they did this year.

Here are the top performers in each category and some notes about NW people performing well:

Best Beer: (Click here to see list)

Närke Kaggen StormaktsporterIf you have had this beer, kudos to you. I have looked, believe me. From Belgium to the Netherlands, you aren’t going to find it. Someday, someday. It is interesting to see Westvleteren 12 unseated. Perhaps the lore of Michael Jackson has finally left the building. For the NW – Deschutes Abyss came in at a very impressive #17. Hair of the Dog’s Matt and Adam both made the Top 100. Surprising that Adam still topples Fred.

Top Beers By Category (Click here for the list)

I am not going to spend a lot of time on these, you can review them here. Suffice it to say that the only showings from the NW were from a sake producer out of Oregon and a surpirsing top spot in dark lager for Rogue’s Chatoe Rogue Dirtoir Black Lager. Yikes. While expected, its so sad to see this repeated each year. Russian River whooped some ass, once again.

Best Beer in USA (Click here for the list)

Russian River Pliny the Younger – By now, we are all familiar with this hop monster. Though we would prefer to see something with a bit more complexity, its a deliciously unmatched hop beast. As for the NW, Deschutes Abyss at #13 and Hair of the Dog Adam #43 are all that made it. Strikeout, Washington.

Best Brewer in World (Click here to see list)

Three Floyds Brewing –  I like em; hell i love em. But are they really the best? Their lengthy list of offerings and impressive showings in multiple categories (stout, IPA, pale, etc.) probably gets them the spot. My choice would have been the #2 on the list – Founders Brewing Company. Great to Hoppin Frog, Akron, OH, at #17. Great work Fred! Oregon did incredibly well: Rogue #21, Hair of the Dog #24, Deschutes #49, Cascade Brewing #57, and Upright Brewing #92 (wow). Washington = Elysian #92.  I was actually surprised not to see Black Raven Brewing on this list. I think this is a testament to the fact that Black Raven is not yet bottling. Upright is probably smaller in production, but they send bottles into various states. I think thats the ticket here (plus great brewing).

Best Beer Bars in World (Click to see list)

The Kulminator –  Its probably the most deserving, considering their iconic collection of cellar aged beers. Kudos to them for keeping this epic collection rolling. Our visit to Kulminator in March could not have been more eye-popping. The most amazing thing on this list – Avenue Pub at #8!!! Congratulations to Polly, the bar’s owner, who has worked her ass off to deserve this recognition. This is the only must see in New Orleans. This is typically a strong category for Washington – perhaps the only one where they typically overtake Oregon. This year they did the same, but only 2-0. Uber Tavern was #14 and Brouwers Cafe was #22. This is a bit of a drop for both of these two. The list also booted Naked City Taphouse, who made a daring showing last year. Nothing in Oregon made the list.

Best Brewpubs in World (Click to see list)

Brouwerij de Molen – The Windmill strikes again! This place has climbed up and up the list and I will agree that it deserves this spot. In a remote area of Holland, Bodegraven’s only beer spot is hidden inside a windmill. Inside you can enjoy excellent food, phenomenal beer and a pretty incredible bottle shop with a collection of US brews that makes me jealous in Seattle. This is a must see for anyone in Northern Europe. Great to see Walking Man make the list at #10. We finally got out there this past summer and thoroughly enjoyed this sunny spot. Deschutes Brewing was #18, Cascade’s Racoon Lodge was #48 (and will be bumped next year for the new Barrel Room) and then there is Pelican Brewing at #26. 26? Cmon man. If you have ever been to this magical surfers cove, you would spit at anyone that left this out of their Top 5. Go visit.

 

Best Beer Store in World (Click here to see list)

Het Oude Schooltje – Struise Brouwers @ The Old School – Ummm, I’m confused. I was in Oostvleteren and never saw this place! Kill me now. This is my own fault and I’m stuck with the consequences. Next time. Great to see some Washington guys on here as well: Malt & Vine #27 and Bottleworks #29. Oregon got showings from The Bier Stein in Eugene and Belmont Station in Portland, who fell all the way to #44.

 

Best Restaurant in World (Click here to see list)

Ebenezer Kezars Restaurant and Pub – This is on my list and will be visited in June when we do a brief NE trip. Tucked away in the Maine mountains in the little town of Lowell – this gem awaits. Is it shocking to anyone else that despite the NW’s extremely well-received culinary presence and beer presence, we cannot produce one beer restaurant in the Top 50? What about Brouwers Cafe? Ebenezars is just a pub, too.

 

Best Breweries to Visit in World (Click here to see list)

Picobrouwerij Alvinne Den Bier- en Proefzolder – Yes, yes and yes x 1000. This is the single greatest beer visit of my entire life. If its a little strange that we have yet to speak about this visit here on BB.com, its because I am intimidated. Timperial and I have feared drafting this inconic article for just about a year. Alvinne is located in a large barn-like space off a highway in Belgium. We arrived after closing on St. Patricks day and were awarded with private drinking stock from the owner. An unprecedented adventure. I was so glad to see Hair of the Dog Brewing on here as well at #2. Alan Sprints has done an incredible job putting together their new taproom, which is a must for any visitor to the NW. Great to also see Upright Brewing (Portland), who has a very cool tasting room where you can grab some schooners and some tunes for a few hours. Rogue, Bridgeport and Hopworks also made the list. A complete zero for Washington.

Ugh. Washington has to take a failing grade this year. I am really disappointed to see so many of the stalwarts take drops. It was very encouraging to see the locations do alright, but what about our beer?!

In short, most of our beer stays here. I think you can somewhat blame that on our alcohol regulation rules, because they facilitate a healthy market at home. But, you can see that the Oregon brewers making a name for themselves are selling bottles.

Forget Rogue and Deschutes – they are pretty big. But, think about Hair of the Dog, Hopworks and especially Upright. These guys all have bottle sales that go across state borders. That stuff helps.

In the near future, we hope to see bottles from great upstarts like Black Raven Brewing, Schooner Exact, Fremont Brewing and more. Hopefully, we can start to show the world why Washington beer is so damn good.

Until 2012.

Great Lakes. Great Beer: A Tale of a Pub and a Christmas Ale

December 14, 2010 2 comments

Oh how I yearn for you - my sweet sweet holiday love.

***This is a reposting of an article I wrote last year, shortly before my yearly bounty of Great Lakes Christmas Ale appeared in my mailbox. This year, I have been slighted by my Ohio beer shop, who promised to have my package here last week – WHERE IS IT!? Each afternoon, I scurry to the mailbox like it was Xmas morning, hoping to see my Xmas passion. Nothing. This morning, I had to read back at what once was – and what hopes to show up today. Enjoy!***

 

I will go ahead and clear this up – I have an Ohio bias. I hail from the great Canton, OH region, home of football, wings and crappy beer.

But over time we have seen some good ones pop up. Hoppin Frog, out of Akron, OH, is probably the best critiqued in the beer world. Check out their RateBeer ratings here. We will rate them later, but as a teaser – get the BORIS (oatmeal imperial stout – theres a barrel-aged version too!).

And now to return to my favorite – Great Lakes. When I fall in love with a brewery, its for several reasons:

 

(1) beer quality

(2) list quality

(3) pub aura

(4) historical connection

(5) the crew of the brewery

 

Great Lakes Brewing excels here in all respects. Though they do not have the most amazing of beer reviews historically, they are typically respectable around the board. For instance, their stouts are damn good (Blackout is a 100), their porter is above average, their specialties (saison and 2x IPA especially) are appealing, and their normal rotation is very drinkable (my father is a Burning River Pale man).

But……its their Christmas Beer that remains fixated in your mid year round. Shockingly, this beer is not immortal in the beer nerd spectrum. It holds an 87 at RateBeer. But after a cursory review I am chalking that up to the 30-40% of reviewers who just said – “I dont like xmas beer.”

Curse you, and curse your palettes. Actually, I can understand that reaction to this beer. The beer holds an incredible smack you in the face aroma of X-mas packed into the bottle. Nutmeg, cinnamon, spice and ginger make you feel as if you are ten years old again, sipping hot cider with mittens on singing deck the halls in 12 feet of snow, below a 30 foot christmas tree, with 1000 wrapped goodies beneath. I love it.

But what is best about this release, is that Great Lakes Brewing has recognized the cult following and really made a bi-annual ritual out of it. In July, they do a “Christmas in July” promo at the brewery, where they tap a few kegs for a few days and Clevelanders black out in unconscious glee. Again in October, the begin the real seasonal release at the brewery with a one week tap-only period and then they begin distributing.

The brewpub at Great Lakes is amazing. They are located on West side of Cleveland, very close to downtown in the “Westside Market” area. As I remember, the Brewpub was the first non-smoking establishment in Cleveland and has always offered a full locally-produced food regimen. (Note: the sausages are amazing)

On top of the food and grog – the Brewery also offers tours and a hefty gift shop where you can pick up pub exclusives (im looking at you Lake Erie Monster, the 2x IPA) and other garb.

If you are stuck in the NW – or elsewhere outside the nether-regions of the Midwest (i dont blame you), you likely cannot get Great Lakes beer. Thats ok because there is a heck of a shop in Cleveland, that can help you out. Rozi’s Wine House carries an amazing selection of beers. They will ship to wherever. Call them up and make an order.

The luscious x-mas grog can be purchased at your local (Midwest only – damn) beer shop, up until about January 10. Do not wait, because at the rate I am moving now, I will have bought out all beer stores and it will be stored in my Seattle basement.

 

The Hop Brief: Russian River Brewing Co.’s Pliny the Elder

September 17, 2010 1 comment

Mmmm, river of Pliny

Enjoyed on 9/15/2010

Brewery: Russian River Brewing Co.

Location: Santa Rosa, CA

Beer: Pliny the Elder

Web: www.russianriverbrewing.com

Presentation: 16.9 oz. – Brown Glass Bottle – Capped

Vintage: 2010

Style: American Style Imperial India Pale Ale

Barrel: N/A

ABV: 8.0%

IBU: 100

Hops: N/A

Malt: N/A

Commercial Description:

Pliny the Elder was a Roman naturalist, scholar, historian, traveler, officer, and writer. Although not considered his most important work, Pliny and his contemporaries created the botanical name for hops, “lupus Salictarius”, meaning wolf among scrubs.” Hops at that time grew wild among willows, much like a wolf in the forest. Later the current botanical name, Humulus Lupulus, was adopted. Pliny died in 79 AD while observing the eruption of Mount Vesuvius. He was immortalized by his nephew, Pliny the Younger, who continued his uncle’s legacy by documenting much of what he observed during the eruption of Mount Vesuvius. Pliny the Elder, the beer, is brewed with 40% more malt and over twice the amount of hops as compared to our already hoppy IPA.

Beer Advocate: A+ (4.55)

Rate Beer: 100 (4.24)

Timperial’s Notes:

beeradvocate.com recently posted their 2010 “Top Beers on Planet Earth”.  At the time of that list’s release Beer Blotter felt obliged to lend their opinion on the extremely interesting phenomena surrounding it, but alas, time did not allow.  Seeing that the beer to be reviewed here is the controversial number 1 on said list, we will take this opportunity to toss out a few thoughts.

First, the background.  I believe that this list comes out every year and is essentially beeradvocate.com‘s version on ratebeer.com‘s The Best Beers in the World (overall), or possibly The Top Widely Distributed Beers.  These lists are always created exclusively with the use of the reviews of the website’s users.  That being said, no matter what you may think of the results, they are the will of the people.

I personally prefer ratebeer’s Best in the World list over BA’s Top Beers list because I feel it gives credit to beers that, yes, may be very rare, but most likely taste the best, or are the most complex.  BA’s list seems to have been compiled only with beers that have been reviewed by roughly 1,000 users, or have roughly 1,000 total reviews.  This, however, makes the list much more accessible to the masses.  A decent majority of the beers on the list have a sizable distribution.

For us Seattleites, the only breweries represented in the list that don’t distribute to our state are Founder’s, Bell’s, Three Floyds, Troegs, Great Lakes, Brooklyn, and Smuttynose.   That’s really not that bad.  7 out of 44 breweries.  Of course, none of those 44 breweries are from WA, but we kinda already knew that would happen.  Tell me what WA beer deserves to be on the list, but before you answer, ask yourself what that beer’s distribution looks like.  When you weigh quality with the number of mouths that get to taste it, you will begin to realize why our state is never represented.

I had planned on doing some serious analysis of the list, but it seems that Jay Brooks over at Brookston Beer Bulletin did most of the heavy lifting for me.  Check out the stats here.

Now, to number 1 on the list.  Pliny.  This is insane!  Don’t get me wrong, Pliny is an amazing double IPA.  I’d drink it everyday for the rest of my life if I had to and I’d be quite happy.  Vinnie Cilurzo is truly a hero of mine, but…there should never, ever be an IPA in the number one spot on a list like this.  IPAs lack depth and complexity.  The number 1 spot should be reserved for a beer that has so many layers and nuances that you struggle to describe it.  Even my beloved imperial stout, though unarguably complex, doesn’t have the depth of some of the greatest Belgian ales.  This is why I will never argue with the ratebeer perennial champion Westy 12.  Now that is a worthy beer for number 1 on planet Earth.  But, Westy 12 is very rare and therefore has no place on this list.  Rochefort 10 on the other hand, found in the number 3 position on the list, should be on top in my opinion.  Anyone who has ever had this beer knows a little something about speechless.

But, I deeply digress.  This article is about hops and Pliny has plenty of it.  Wherever Pliny should end up on this list, or any other list for that matter, is up for debate; but what surely is not up for debate is if it should be on the list, or any other list for that matter.  There is absolutely no doubt that this is one of the world’s best hoppy beers and I’m ecstatic to be drinking it tonight.

The filling of my pint glass is no easy task.  A huge, rocky head arises of a just off-white, nearly yellow hue.  It takes a while to fizzle down into beer, so you can imagine the pains it took to hold patiently.  In fact, I failed.  Refusing to wait, I slurped up a big, prickly mouthful of foam that seemed a microcosm of the taste experience soon to come.  Immediately evaporating like a pinch of cotton candy between my lips, waves of citrus and pine span past me in fractions of a second before a stern slap of bitterness stung my senses.

Before even one liquid sip made it to my mouth, I felt as though I had climbed just slightly too far up a pine tree, became fearfully stuck, then became the target of a potato gun loaded with citrus.  I’m taking it square in the jaw with propelled fruit and hanging on to the sharp, sappy branches of my captor with all that I have.  It sounds like a nightmare, and to the bitter bewildered, it just may be, but to The Hop Brief, it’s an extreme sport.  We do it for the love of the thrill.

The head eventually settles to a white wisp and ring.  Surprisingly, the lacing is a bit subdued.  After such a thick head on the pour and the sweetness expected from such a big brew, I presumed there would be much more stickage.  The color is also a bit unexpected, a pale, cloudy amber.  Pale enough that I would have projected a lighter brew before me.  The most striking attribute of all, gathered with the eye, is the level of cloudiness.  Actually, I hesitate to even use the word cloudy, though it seems an appropriate adjective for beers with suspended yeast.  Here we have some serious floaters!  My mind tells me that it’s hop shrapnel, and I like the thought of that.  Maybe I can chew some hop as I drink some hop.

The nose is very pleasant to this IPA lover.  There is a slight sting in the nostrils from the multi-tiered potency.  Many facets of potent lupulin resins (pine and citrus, as mentioned earlier), backed with a potent booze factor.  The biscuity malts that break through add a complexity and balance that is an invaluable sidekick.  I wouldn’t be surprised if there was a dash of wheat in the grain bill.  That may also be a factor in the color and cloudiness.  Fruitcake… and no, I’m not talking about you… in the nose.  There is a slight but noticeable sweetness in the scent that brings me relief.

The mouthfeel is spot on for the style.  Fairly low but present carbonation, smooth and slick with sweetness… I’m not rushing to swallow.

The flavor is pretty fantastic.  No shit, right?  The taste experience begins with an onslaught of bitterness, which I generally am opposed to, but after the bitter sensing portions of the tongue relax (or are desensitized, I’m not sure which), it’s all so right.  An exhale through the nose stirs up all of the crucial hop flavors that were prefaced in the nose.  BIG earthy pine (trapped in a tree), grapefruit, pumello, bitter orange (potato gun shooting citrus); it’s all there and wiping about the mouth like a swirl-and-spin of hop-flavored paint, coating every corner of the mouth with aromatic arts.

The malts are like the cool, smooth looking guy that just strolls through the bonkers house party with no worry in the world.  He puts it all into perspective, making all the hopped-up party animals look like riotous ne’er-do-wells who will never grow up to do anything with their lives.  In this particular case, we all know that those hopped-up animals turn out to forever change American brewing, but don’t tell that to the malty fellow, he is still cool as ice.  You may have picked up on my IPA desires by now, but if not, I NEED BALANCE!  Get a little heavy on the malt bill, leave behind some unfermentable sugars, arrest fermentation, do whatever you have to do to massage my sweet tooth.  This brew gives it a little stroke, and I’m near bliss.

For me, the aftertaste is the peak of excellence as far as PTE is concerned.  All the flavors coalesce into a sweet song in the key of sturm und drang.  Extremes in emotion mingle.  Stabbing, pungent bitterness leads into soothing, relaxing sacchariferousness.  There is very little dryness at all and, though I so badly want another sip, I really don’t need it.  The flavors just keep going and going.  All is right in the world.

With PTE, the sweetness is desperately close to perfect for me, but falls just short.  I can actually feel the tension within me.  I want so badly for it to be perfect, but no.  Lest we not forget though, it’s a rare occasion when I even discuss the possibility of perfection in a beer, of any style, and that is why Pliny the Elder is a legend in both history and beer.

Color/Head/Retention [maximum of 1.00 point possible]: 0.79

Odor [maximum of 2.00 points possible]: 1.86

Carbonation/Mouthfeel [maximum of 1.00 point possible]: 0.99

Hop Flavor [maximum of 3.00 points possible]: 2.94

Malt Flavor/Balance [maximum of 2.00 points possible]: 1.88

Finish/Aftertaste [maximum of 1.00 point possible]: 0.99

Total [maximum of 10.00 points possible]: 9.45

Events for the Week of December 14, 2009

December 14, 2009 1 comment

Check out Beachwood BBQ this week in celebration of their 3rd Anniversary. Great beers on tap!

Another weekend has wizzed by leaving us lost and alone on a Monday evening. But do not fret, Beer Blotter is here to liven up your week with some great beer and beer events.  So lets take a gander at what is “goin’ down” this week.

Monday, December 14, 2009

Swift Hibernian Lounge 14th Anniversary: New York, New York

5:00 PM until close @Swift Hibernation Lounge

Featuring beers such as Troegs Mad Elf, a cherry/honey infused ale, Goose Island Boubon County Stout, (need we say more?) Sierra/Dogfish Life and Limb, a strong beer brewed in collaboration by head brewers Ken Grossman and Sam Calagione , Dogfishead Chicory Stout and Ommegang Adoration, a strong, dark Belgium beer. What a line up!  Located in the East Village, Swift Hibernation Lounge has an old world pub atmosphere which is great for a relaxing Monday night!

Jolly Pumpkin Maraciabo Especial Release Party: Ann Arbor, Michigan

4:00- 6:00 PM @ Jolly Pumpkin Brewery

Get it while its hot and off the market! Come taste Jolly Pumpkin’s Maraciabo Especial, a rich brown ale inspired by the monastic brews in Belgium and the flavors of the tropics. With a complex palate and an overall sour quality, www.ratebeer.com gives Maraciabo Especial an A-.  This beer sounds amazing and please report back to Beer Blotter if you get the chance to try it!

Tuesday, December 15, 2009

Bell’s Two Hearted Cask Night: Raleigh, North Carolina

6:00 PM- 12:00 AM @ Busy Bee Cafe

This IPA by Bell’s Brewery is sweet and floral as opposed to bitter. The crisp finish and hop presence is smoothed over when served at room temperature. This beer is well balanced and available year round! Tonight is Busy Bee Cafe’s inaugural cask night.

He’brew Brewery Night: Brooklyn, New York

Starts at 6:00 PM @ Bar Great Harry

The beers are priced as usual, meats and cheeses will be free and the line up for goes something like this:

  • Bittersweet Lenny’s R.I.P.A. / NY / 10% / 12oz
  • Genesis / NY / 5.6% / 16oz
  • Jewbelation 12 / NY / 12% / 12oz
  • Jewbelation 13 / NY / 13% / 12oz
  • Messiah Bold / NY / 5.6% / 16oz
  • Origin (Barrel-aged) / NY / 8% / 12oz
  • Rejewvenator / NY / 7.8% / 16oz

Made under the Schmaltz Brewing Company, He’brew, “the Chosen beer” makes quality products and a wide range of styles.  People from the great borough of Brooklyn, come support a once Western, but now local brewery!

Wednesday, December 16, 2009

Extreme Winter Beers: New York, New York

5:00PM until December 22, 2009 @ Rattle N’ Hum

Today marks the day that Rattle N’ Hum unveils their winter beer tap list and man is it a list! Just to name a few, like 1/3 of the list (click on each beer for a description): 21st Amendment ‘Monks Blood’, Allagash Grand cru, Dupont Avec le bon vouex, Rogue Yellow snow, Lagunitas Cappuccino, Southern Tier Old Man Winter and Scaldis Noel.

Tasting of Harpoon’s limited edition Harpoon 100 Barrel Series, Ginger Wheat Ale.: East Hampton, Massachusetts

7:00 PM- 9:00 PM @ Amy’s Place

Come warm these cold winter nights with a pint of Harpoon Brewery’s Ginger Wheat Ale.  The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley’s favorite spice, ginger. The earthy, warming flavor of this golden-hued ale is derived from fresh ginger.

Cask Alert: Renton, Washington

4:00 PM@ Black Raven Brewery

Enjoy a glass of the brewery’s sold out Wisdom Seeker Double IPA, the only cask of it made. Get there early and drink up!

Thursday, December 17, 2009

Puget Soundkeepers Alliance Event: Seattle, Washington

7:00PM- close @ The Beveridge Place Pub

Featuring Fish Brewing Co.’s Soundkeeper Pale Ale, a cask of Winterfish and Mudshark Porter.  A portion of the proceeds will go toward the Puget Soundkeepers Alliance, an organization dedicated to reducing the pollution of the Puget Sound by making polluters accountable to the law and promotiong education and cooperation in the effort to protect the Sound. Drink some beer for a good cause. Save the Sound!

Brooklyn Invades Staten Island: Staten Island, New York

8:00 PM – until close @ The Wild Goose

Brooklyn Brewery takes a trip across the Verazzano bridge into the neighboring borough of Staten Island.  Brooklyn Brewery will be featuring seasonal favorite Brooklyn Black Chocolate Stout, the latest Brewmasters Reserve, Backbreaker, another secret vintage Brewmasters Reserve no longer available, and more! In addition, look for new Brooklyn bottles never before seen here including Brooklyner-Schneider Hopfen-Weisse, Monster Ale, their barley wine, Brooklyn Weisse, and of course both Local 1 and Local 2.

Friday, December 18, 2009

Heavy Seas Firkin Friday: Ellicott City, Maryland

5:00PM-8:00PM @ Judge’s Bench

Join the founder of Clipper City Brewing Co.’s Heavy Seas, Hugh Sisson, and have a very special one-of-a-kind Heavy Seas firkin. Maryland grown hops have been added to the Loose Cannon, a hop monster with over 3 pounds of hops along with a few secret ingredients. Other Heavy Seas beers on tap too! Great beer & free stuff!

Yoga Holiday Happy Hour: Philadlphia, Pennsylvania

6:00 PM- 8:00 PM @ Yoga on the Ridge

Yoga + Beer: It’s two of your favorite relaxations combined in a one-of-a-kind evening of holiday cheer. Join owner, Teresa for a Vinyasa Yoga Class.  After class, attendees will gather for a tutored tasting of unusual, richly flavored holiday beers and winter warmers. Good for the mind and the soul!

Saturday, December 19, 2009

Free Brewery Tours of Chelsea Brewing Co.: New York, New York

2:00 PM, 3:00 PM, 4:00 PM, 5:00 PM and 6:00 PM @ Chelsea Brewing Company

Come take a tour of the brewery located on Pier 59 in Manhattan, receive FREE samples and discounted pints after the tour. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers.

Sunday, December 20, 2009

Closing Day of Beachwood BBQ’s 3rd Anniversary: Seal Beach, California

All day @ Beachwood BBQ

Beachwood BBQ, local barbecue joint boast craft beers on a daily basis.  Today is the last day to get beers featured for the restaurant’s 3rd anniversary. The tap list for the week of their anniversary includes: Hair of The Dog Fred 06, Port Brewing Santa’s Little Helper, Lost Abbey Barrel Aged Gift of The Magi 08 and Mikkeler Santa’s Little Helper.  We highly recommend ordering Fred by Hair of the Dog, an amazing beer with a caramel flavor that coats your mouth.

Specialty Bottle Sale: Seattle, Washington

1:00 PM- 5:oo PM @ The Beveridge Place Pub

Stop by Beveridge Place Pub and check out the inventory being sold at retail prices. We don’t know exactly what will be up for grabs, so get there early and stake your claim!

And that’s that, the week of December 14, 2009. Stay merry during the days leading up to Christmas and if you go to one of these events or have an event suggestion, leave a comment or email us at beerblotter@gmail.com!  Cheers!


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