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Washington Beer Commission Open House This Saturday!!
Washington Beer Commission's logo- a staple in the beer community.
This Saturday, February 26, 2011 (TOMORROW) for approximately 4 hours, you should go on a tour of the local craft brewing industry.
The Washington Beer Commission organized an Open House of sorts where local breweries open their doors to beer lovers providing them with the good stuff to make this an epic Saturday afternoon. From 12PM-4PM you can plan your route or pick an area of Washington to tour:
CENTRAL and EASTERN WA
C.I. Shenanigans Brewery, Spokane
Iron Horse Brewery, Ellensburg
Palouse Falls Brewing, Pullman
Yakima Craft Brewing, Yakima
NORTH and EAST of SEATTLE
American Brewing, Edmonds
Anacortes Brewing, Anacortes
Black Raven Brewing, Redmond
Boundary Bay Brewing, Bellingham
Chuckanut Brewing, Bellingham
Diamond Knot Brewing, Mukilteo
Foggy Noggin Brewing, Bothell
Gallagher’s Where U Brew, Edmonds
Lazy Boy Brewing, Everett
Redhook Brewery, Woodinville
Scuttlebutt Brewing, Everett
Snoqualmie Falls Brewing, Snoqualmie
NORTH SEATTLE
Big Time Brewery, U District
Fremont Brewing, Fremont
Maritime Pacific Brewing, Ballard
Naked City Brewing, Greenwood
DOWNTOWN SEATTLE
SOUTH and WEST of DOWNTOWN SEATTLE
Big Al Brewing, White Center
Elliott Bay Brewing, W. Seattle
Epic Ales, SODO
Georgetown Brewing, Georgetown
Schooner Exact Brewing, SODO
Three Skulls Brewing, South Park
Two Beers Brewing, SODO
SOUTH SOUND
M.T. Head Brewing, Graham
Trade Route Brewing, Pacific
The Ram Brewery, Puyallup
The Ram Brewery, Tacoma
WEST of PUGET SOUND
7 Seas Brewing, Gig Harbor
Der Blokken Brewing, Bremerton
This event will showcase a number of special beers, beer pairings and surprises at many locations. You will just have to go and find out what is in store. Don’t forget this Saturday is the Grand Opening of American Brewing Co.
This event is free but beer prices at each location will apply. Drive safely or don’t drive at all and ENJOY!
Belgium Fest 2011- Get Your Tickets ASAP
One of several beer fests in Seattle throughout the year, Belgium Fest is the first in 2011. On January 22, 2011 this festival, run by the Washington Beer Commission will begin. Due to the high demand of this event, the venue has been moved to Magnuson Park (it will be heated, do not worry).
Word on the street is that tickets are already being sold at an alarming rate, so go online NOW and secure your spot. This is a festival that requires some advance commitment. Waiting until the day of might not be the best idea. $30.00 advance and $35.00 at the door, if available. As always, the designated driver ticket is $5.00 and only available at the door- includes free water and soda.
You pick one of two sessions on Saturday, January 22, 2011-
Session 1: 12:00-4:00 p.m.
Session 2: 5:30-9:30 p.m.
The Workshop at Magnuson Park
6310 NE 74th St., Seattle, WA
Now for the important stuff. The beers. For now all I have are the breweries, but hope to have a list of all the beers in the next week or so.
Breweries expected to participate:
Anacortes Brewery
Baron Brewing
Big Al Brewing
Big Time Brewery
Black Raven Brewing
Boundary Bay Brewery
Der Blokken Brewing Co.
Elliott Bay Brewing
Elysian Brewing
Fremont Brewing
Georgetown Brewing
Hale’s Ales Brewery
Issaquah Brewhouse
Lazy Boy Brewing
Naked City Brewery
Odin Brewing
Paradise Creek Brewery
Pike Brewing
Ram Brewery
Redhook Ale Brewery
Scuttlebutt Brewing
Snipes Mountain Brewery
Snoqualmie Falls Brewing
Silver City Brewery
Two Beers Brewing
Its going to be a doozy!
The Winter Beers Cometh
Jolly old St. Nick has the right idea.
Each and every time that I have perused the beer aisle or strolled into a bottle shop over the past few weeks I have noticed more and more winter beers on the shelves. I guess it’s officially that time of the year. The days are getting shorter, the trees are shedding, there is a nip in the air… we will soon be required to warm ourselves with thicker clothing, crackling fires, and most importantly, robust beers.
Yeah it’s true, the pumpkin and fresh hop beers will soon be gone for the year. As quickly as they come, they go, but let’s relish in it…enough with those hoity-toity additives…lets soak in the depths of the true beer ingredients, namely, malt, lots and lots of malt.
Winter beers are all about fending off the cold. It’s like a thick chowder that coats the inside of your belly, warms the innards, adds fat, and preps you for a lengthy hibernation. The booze levels often push boundaries, the sugar levels pose similar inner quarrels as that far to common holiday season overindulgence on cookies. It’s hearty through and through. Santa’s belly, not excluded.
And there exists not that boisterous Ho, Ho and inevitable Ho in the Seattle area without the annual Winter Beer Fest at Hale’s Ales. This year, the indulgence falls on the weekend of December 10th and 11th. One can only hope that WA’s finest will be in attendance. If you, personally, are not amongst the present, it’s quite clear that you care not about sustenance and suspension through the cold months, and you should, sooner than later, except your fate as a fallen entity…one existing only as a human icicle. Say your good-byes now.
Whether you prep for hibernation or not, attend winter beer fest or not, any beer drinker with pride for the local and the slightest holiday spirit should do their very best to seek out Washington’s finest Winter Beers.
Here is a list of some of the Washington brewed Winter Ales to keep an eye out for (note: all descriptions presented are commercial unless not supplied. Those not supplied are notated with a “*” and are provided by beerblotter):
Boundary Bay Cabin Fever – A strong ale or “Winter Warmer” with dark red-brown color and a very rich malty flavor. Dry-hopped lightly with Cascades for a pleasant aroma and slightly spicy hop finish. This big beer is deceptively strong, yet tastes very smooth thanks to extra long cold conditioning. Original Gravity: 1.072.
Fremont Abominable Winter Ale – tasty winter ale, limited release. Dark, roasty, chocolaty, malt flavors balanced by Noble hop aroma and subtle hoppy spice. Warm up to it. Don’t be Scared to be Abominable.
Lazy Boy Mistletoe Bliss – A new brown ale on steroids! Stock up now to warm those cold winter nights. ABV 7.5%, Grains: Pale, crystal, Munich, brown, Vienna, chocolate. Hops: Ahtanum.
Maritime Pacific Jolly Roger Christmas Ale – * This rich malt bomb has a dark red hue and flavors of dried fruits.
Diamond Knot Ho! Ho! Winter Ale – A robust, ‘Winter Warmer’ ale, ruby brown in color with a slightly sweet, fruity nose. Very hoppy, yet balanced with a residual sweetness.
Elysian Bifrost – Style: Winter ale, Body: Medium to Sturdy, TASTING NOTES: Pours golden with orange highlights. Smells alluringly sweet like caramel apples with a little spice and orange zest. Taste is bold and balanced with a good amount of citrus and earthy hop bitters to offset the bready, sweet malt character. Finishes dry with a bit of fruit. MALTS: Pale with small amounts of Munich and Crystal, HOPS: Bittered with Centennial, finished with Amarillo and Styrian Golding, ABV: 7.5%, IBU: 55.
Pike Auld Acquaintance Hoppy Holiday Ale – A winter treat (Wassail) dating from pre-Christian times. Celebrates the winter solstice. Festive and flavorful with delicious hints of orange peel, coriander, cinnamon, and nutmeg.
Pyramid Snow Cap – Deep mahogany in color, our full-bodied winter warmer is brewed in the spirit of British winter ales. Crafted with a flurry of roasted chocolate and caramel malts, and generously hopped, it delivers a smooth finish that makes this beer the perfect cold weather companion. Original Gravity: 17.3, Alcohol by Volume: 7.0, IBU: 47, Malts: 2-Row Barley, Caramel 80L, Chocolate Malt, Hops: Nugget, Willamette, East Kent Goldings.
Redhook Winterhook Winter Ale – The 2010/2011 Winterhook Winter Ale is a rich, full-bodied beer with a red chestnut color. It combines imported and local Caramel, Vienna, Pils, Chocolate and NW 2-Row Malts for a complex profile balanced by four hop varieties added in the brewing to emphasize the end hop character (flavor and aroma). Beautifully balanced, the flavors meld to create an overall complex profile with no single ingredient out of harmony. ABV: 6%, Malts: Caramel, Pils, Chocolate, Vienna and NW 2-Row, Hops: Cascade, Willamette, Northern Brewer and Centennial, Bitterness Units: 42 IBU, Original Gravity: 15 degrees plato.
Schooner Exact Hoppy the Woodsman – Bourbon Barrel Aged Winter Ale. Need you say more? A big brother to Hoppy Holidays, this winter ale has gained a level of complexity and intrigue during those months luxuriating in its bourbon barrel haven. Chocolate malt and a healthy dose of hops help maintain balance.
Scuttlebutt 10 Below – Style: imperial dunkelweiss, Aroma: crisp citrus, Taste: medium body with a rich chocolate finish, Hops: mt. hood & american saaz, 22 ibu’s, 7.4% alcohol by volume.
Silver City Old Scrooge – If Old Scrooge can’t get you in the Holiday spirit nothing can. A rich amber ale, ripe with fruit and spice, Old Scrooge’s character will fully develop as it warms. Intriguing notes of apple, cherry and apricot occur naturally as a result of its unique fermentation and extended aging – 9% ABV.
Hale’s Ales Wee Heavy – * This style is Scottish and piles on thick like a marching calvary of bagpipers. There’s malty ales of the old world, and then there’s wee heavys.
Port Townsend Winter Ale – Our winter ale is made from a blend of pale and crystal malts, roasted barley and Belgian aromatic malts. Cooler fermentation and a longer aging time adds further complexity to this Old Ale style. Original Gravity:1.072 Alcohol by Volume: 7.4%.
Two Beers Winter Hop – Winter Hop – The sun doesn’t shine much in winter around here. It’s darker, more subdued and subtle. If you enjoy this about winter, then there is a pretty good chance Winter Hop will find comfort with you. It’s darker, its slightly chocolate-y and dry-hopped with Amarillos. Cheers! IBU’s: 67, OG: 1.068, Hops Used: Amarillo, Galena, Magnum.
Ram Sleigher – * Brew pub chain…don’t make exciting beers…? You’re wrong folks, this is one of the best winter beers I have ever had.
Dick’s Double Diamond Winter Ale – Northwest style seasonal with massive amount of grain and several healthy additions of hops.
Fish Tale Winter Fish – Here is the full-bodied seasonal ale that brings meaning to “Winter Warmer”. With a snappy hop character, this isn’t just another brown beer masquerading as a seasonal. This is hearty fare brewed for the season of celebrations. Enjoyed at ease with friends and food, Winterfish will put a glow in the cheeks and warmth in the veins. Pale and honey malts provide an abundantly deep foundation. Then, for bittering, flavor, and aroma, we use 100% Yakima Chinook hops in the kettle. For additional flavor and aroma, it’s more Yakima Chinooks in the hop-back. Perfect for festive feast, this is the hoppiest winter ale we know of! Savor a pint and you’ll know why Northwesterners agree: An ice-cold Winter never sounded better! 7.5% alc/vol 1.071 O.G. 70 IBUs.
52 Places: Delicatus, Seattle, WA
If you are walking through Pioneer Square and you spot that sign...go in and eat...no matter what.
Week 23 of 52
Rank: 4/5
Type of Establishment: Delicatessen
Visit: A Monday without work provided a great opportunity to get lunch at this very new sandwich shop in Pioneer Square, aka – The New Sandwich Center of Seattle.
BEERS ON TAP —>
None
BOTTLED/CANNED BEER:
Scuttlebutt Brewing Tripel 7 Belgian Ale
Hale’s Ales Pale Ale
Elysian Brewing Immortal IPA
Pike Brewing Tandem Double Ale
Pike Brewing Pale Ale
Kostritzer Schwarzbier
Terminal Gravity ESG
Full Sail Session Lager
Full Sail Session Black
FOOD OPTIONS:
This is a Deli. They have sandwiches here. Amazing, amazing sandwiches!
BAR OPINION:
The lower dining area at Delicatus
Just a mere hop, skip,and jump down 1st Ave, south of the Beer Blotter home base, lies a lunch dream that we have never before visited. On this day, we changed that.
Allow me to quickly state, right from the onset, that this is not a Seattle beer destination. This is, however, a serious Seattle culinary destination. If you like sandwiches, this place is a MUST visit. I think, after reading this article, you will be very willing to take my word for it.
Luckily for us, they offer a few local craft beers to sip on whilst chewing.
Let’s get down to business. I’m an East Coast guy. I grew up just south of Philadelphia. There is nothing that I miss more about home, other than a few superior humans, than sandwiches. Breakfast sandwiches from street vendors, Tony Luke’s and John’s Roast Pork, Italian hoagies from Sarcone’s, Cheesesteaks from Jim’s. I’m getting emotional just thinking about it. I am totally serious when I yell you that the last time I went to Philly, my absolute first stop, before seeing family or friends was Sarcone’s for an Italian, everything sweet. That was shortly followed by a trip to Philly Soft Pretzel Factory. Food is even above beer for me when I go home, and that is surely saying a lot.
In Seattle, Tat’s is my savior. I can get a 12″ Italian hoagie there and all that is required to make it authentic is to request oil over the menu subscribed mayo. For those that don’t know, the piece of the puzzle that is very rarely attained in the West is the bread. Philly has good Italian bread…period. It makes the sandwich. Tat’s has the bread. Tat’s also had Tastykakes, but I won’t get into that now or this will be far too long of an article.
Most sandwich joints worth while in Seattle have good bread as well, just different from the bread of Philly. Many seem to use baguettes, which seems to work quite well most of the time. It is the opinion of this writer that there is no better sandwich in Seattle than the Cuban delights of Paseo. Just as an example of how highly I regard Paseo, I offer the following insight. My father is coming to town in a few weeks. He has never been to Seattle. My top-three list of non-nature related destinations to take him to, in order, are Pike Place Market, Brouwer’s Cafe, and Paseo. If I had to pick one place in Seattle to eat every meal of the rest of my life, it would be Paseo.
Moving on… Salumi is amongst my favorites, as is Tub’s and Honey Hole. Buffalo Deli is on my list of places to go, as is Homegrown. Delicatus, though I have only been there this one time, has been added to my list of favorites. I feel confident in doing this, not only because of the quality of the sandwich I had, but of the genius behind the available sandwich offerings. I implore you to brief the menu online, you will begin to salivate.
The only negative thing I have to say about Delicatus is that choosing a sandwich from the menu is impossible. I wanted everything. I initially narrowed my search to “spicy” sandwiches, I guess because I was in a spicy mood. The Pavo Diablo and the Fire of 1889 became my finalists, and the braised pork won me over in the end. Fire of 1889 it was. This little firecracker consists of spicy braised pork (as I just mentioned), jalapeno-lime aioli sauce, shredded cabbage, shaved and pickled red onions, hot peppers, and cilantro on a toasted Italian roll.
Fire of 1889
I can honestly say that I have never had a sandwich quite like this one. A unique marriage of flavors that worked ever so well. The cabbage gave a bit more of a crunch than your average run-of-the-mill lettuce. The aioli and cilantro mingled like royalty and reminded my of the special sauce of Paseo. Hot peppers have me the kick that I needed and the picked onions fought through all that stood in their way to shine but not overpower the flavor. The shaved pork, though not all that spicy, was still shaved pork, which is awesomely delicious.
I chose a beer that would wash a bit of the heat down but not overpower the flavors in the sandwich. Hale’s Pale worked wonders. The carbonation and light floral hopiness sliced just the right amount of heat out of the jalapenos in the aioli and the hot peppers on top. This was a Monday moment to remember.
As much as I find it a bit embarrassing that I speak so enthusiastically about sandwiches and have yet to hit all of the most respected spots in the city, it’s places like Delicatus that continually stand in my way. Once I find a place that I know I like, and they have a massive menu of mouth-watering, bread flanking treats to ingest, all I can think of is conquering the menu from front to back.
Something tells me that I’ll make it back for the Pavo Diablo sooner than later.
Beer Blotter’s Guide to WA Brewers Fest 2010
A major highlight at this year's WA Brewers Fest
This coming Friday, Saturday and Sunday is the WA Brewers Fest. You should go. Support our great state’s breweries, both new and old.
Very few states in this great US of A have so many exciting breweries. Unless you are some sort of professional brewery visitor and all you do from Monday through Friday is travel from brewery to brewery, trying everything available, there is no way you have tried all of the beers available at this fest. Get out, educate yourself, have fun, challenge your palate, and be responsible.
The following is the complete list of beers available for taste throughout the weekend. Well, I guess they won’t all be available throughout the weekend, some are Friday only (indicated with **). I’ve chosen to steer clear of these, for the most part, for several reasons. The biggest reason being that most of these beers have rarely been seen before, if at all, and thus I have very little information about them. If they sound good, and most do, and you are able to get a pour, sip it down and let us know what you think.
Of the remainder, I’ve highlighted the ones that I feel are most worth checking out. If you know about something special that I glossed over, please feel free to contact us.
Washington
192 Brewing*- Kenmore, WA
Granny’s Apple Ale (Fruit Ale)
Shticky Blonde (Blonde Ale)
Bier de Garde (Farmhouse Ale) - Timperial Stout loves saisons and is in a constant search for the world’s fairest. A recent visit to The Dray allowed for our taste buds to experience the exquisite nature of Double Mountain Bonne Idee. FL’s St. Somewhere probably makes one that’s even better. How will this new brewery’s offering compare?
Shed Light (Light Ale)
Vanilla Stout** (Stout)
7 Seas Brewing*- Gig Harbor, WA
British Pale Ale (British Pale Ale)
Rude Parrot IPA (Spring/Summer Seasonal IPA)
Ballz Deep Double IPA (Double IPA)
Airways Brewing- Kent, WA
First Class IPA (IPA)
Jet City ESB (ESB)
Triple Chocolate Stout (Stout) – Airways keeps eluding me. The name of this brew alone makes my mouth water. A must try for me.
Alpine Brewing- Oroville, WA
Alpine Pilsner (Pilsner)
Alpine HefeWeizen (HefeWeizen)- Alpine and Chuckanut are always battling it out for German style superiority. A hefe is one of the very best styles for outdoor summer drinking.
Anacortes Brewery*- Anacortes, WA
Belgian Dubbel (Belgian Dubbel)
Mai Oh Maibock (Maibock)
IPA (IPA)
Hefeweizen (Hefeweizen)
Cask IPA** (Cask IPA)
Baron Brewing/Three Skulls Ales*- Seattle, WA
Three Skulls Blood Orange Wit (Witbier)
Three Skulls Amber (American Amber Ale)
Baron Pilsner (German Pilsner)
Baron Schwarzbier (Schwarzbier)
Hop the Plank IPA (IPA)
Big Al Brewing*- Seattle, WA
Summer Lager (Helles)
Big Al Pale Ale (Pale Ale)
Belgian Tripel (Tripel)
Brougham Bitter (ESB)
5 Star Chile IPA** (Chile IPA)
Big Time Brewery- Seattle, WA
Wheat beer (American Wheat)
Trombipulator (Belgian Tripel) - In case you didn’t know, bb.com has a strong affinity for Belgian ales. Big Time is quite possibly Seattle’s best brewery, but it often slips under the radar with its U-District hideout and lack of bottle distribution. I’ll take a little slice of Europe in the Emerald City any chance I get.
Ave Rat Malt Liquor (Malt Liquor)
Black Raven Brewing*- Redmond, WA – Ummm… I’d say it’s pretty safe to say that Black Raven isn’t messing around. Every one of these is worth a try. Wisdom Seeker is WA’s greatest effort to date for world hop supremacy. Not to be missed. Coco Jones won gold at the most recent World Beer Cup for “Herb and Spice Beer”. A true rarity.
Wisdom Seeker (Double IPA)
Malt & Vine 3rd Anniversary (Sour Mash Rye)
Jerked Brown Porter (Herb & Spiced Ale)
Splinters (Bourbon Barrel Aged Scotch)
Coco Jones** (Coconut Brown Porter)
Boundary Bay Brewery- Bellingham, WA
German Tradition Single Hop Pale Ale (Pale Ale)
IPA (IPA)
Peach Blonde Ale (Blonde Ale)
Dunkles Bock (Dopple Bock) – Silver medal winner at this year’s World Beer Cup. Drink some suds from the nation’s largest brewpub.
Chuckanut Brewery & Kitchen- Bellingham, WA
Kolsch (German Ale)
Pilsner (German Pilsner) - It is extremely rare that I recommend a lager of any kind, especially a pilsner, but chances are good that you will find no better brew in the style than that of Chuckanut.
Diamond Knot Brewing*- Mukilteo, WA
Industrial IPA (Imperial IPA)
Scottish Ale (Scottish Ale)
Whip Ale (American Pale Ale) – This is Michael “Whip” Wilton of Queensryche’s beer. Lazy Boy Brewing made it first, now it’s DK’s turn. Let’s see if it has been improved.
Mystery Cask (changes daily)
Elliott Bay Brewing- Seattle & Burien, WA
Demolition Ale (Strong Pale Ale)
Wit von Boorian (Belgian Wheat Beer)
Elysian Brewing*- Seattle, WA
Loser Pale (Pale Ale)
Avatar Jasmine IPA (IPA)
Mens Room Original Red
Valhalla
Fish Brewing*- Olympia, WA
Fish Tale Organic IPA (IPA)
Fish Tale Organic Blonde Ale (Blonde)
Leavenworth Whistling Pig Hefeweizen (Alpine Style Hefeweizen)
Spire Mountain Pear Cider (Pear Cider)
Starfish Imperial Red Ale** (Imperial Red Ale)
Flyers Restaurant & Brewery*- Oak Harbor, WA
Pacemaker Porter (Robust Porter) - I’ve never had this one before, but a very reputable source once told me that this is the best porter in WA.
Afterburner IPA (Northwest IPA)
Humbles Blonde Ale (Blonde Ale)
Barnstormer Brown Ale (English Dark Mild)
Afterburner Mach II IPA** (IPA)
Foggy Noggin Brewing*- Bothell, WA
Bit O’ Beaver (English Bitter)
Christmas Duck (Porter) - Here is a good chance to check out one of our newest breweries. At the very least, these guys seem to know how to name a beer. I’m simultaneously hungry and thirsty right now.
Kastrated Dawg** (Strong Ale)
Fremont Brewing*- Seattle, WA
Universale Pale (Pale Ale)
Interurban IPA (IPA)
Solstice (Summer Ale)
Mystere de l’ete (Mystery beer) – We really like Fremont Brewing. Whatever this ends up being, it should be tasty.
Scary Monster Double IPA** (Ridiculous IPA)
Gallagher’s Where U Brew- Edmonds, WA
Magnum PI…A (IPA)
Citra Blond (Blond Ale)
Eric the Red (Red IPA)
Georgetown Brewing*- Seattle, WA
Manny’s Pale Ale (Pale Ale)
Lucille (IPA) – Those of you who read our work with any regularity know that we have done some gushing about this one. Timperial has yet to try it. It will be sampled.
Roger’s Pilsner (Pilsner)
Cask Porter** (Porter)
Hale’s Ales Brewery*- Seattle, WA
Supergoose (IPA) – Chances are good that you have had this one before. Its presence on the market is very strong. If by chance you haven’t, please do yourself a favor. This beer is really good.
IX Gold on Sour Cherries (Belgian Strong Golden)
Kolsch (Kolsch)
SBW (Double IPA)
Saizon** (Saison) – Another saison for us to try. Let’s see how a Fremont brewery interprets the farmhouse style.
Harmon Brewing*- Tacoma, WA
Pt. Defiance IPA (American IPA)
Scott’s Puget Creek Vanilla Porter (Flavored Brown Porter)
Rajah’s Royal IPA** (IPA)
Hood Canal Brewery*- Kingston, WA
Dabob Bay (IPA)
Big Beef (Oatmeal Stout)
Iron Horse Brewery*- Ellensburg, WA
Quilter’s Irish Death (Dark Smooth Ale)
High Five Hefe (Ginger Honey Wheat) – A recent bb.com trip to Ellensburg solidified our opinion that all things Iron Horse are worth drinking. This hefe packs a punch, but should fit in very well at this outdoor festival.
Loco Imperial Red Ale (Big Hoppy Red)
Biere de Garde (French Ale)
Issaquah Brewhouse- Issaquah, WA
White Frog (Wit Bier)
Brutal IPA (IPA)
Chili
Beer
Plus
Lazy Boy Brewing*- Everett, WA - This is what they call “shameless self promotion”. But seriously, all of these beers are delicious. If for no other reason, get the chili beers so that all of the pain Shawn and I go through manually chopping those peppers is worth it. Dry, cracked brewer hands + Scoville units = burning for days!
Nacho Pilsner (Dry Hopped Chiles/Pilsner)
Lazy Boy Pale Ale (Pale Ale)
Oscuro Con Chiles** (Infused/Porter)
Mac & Jack’s Brewing- Redmond, WA
African Amber (Amber)
IPA (IPA)
Black Cat Porter (Porter)
Maritime Pacific Brewing- Seattle, WA
Double Dry Hopped Imperial IPA (Imperial IPA) – Just read the name. ‘Nuff said.
Maybock Lager (Helles Style Lager)
Nightwatch Dark Amber Ale (Amber)
Special Aged Portage Bay Pilsener (Northern European Style Lager)
McMenamin’s Brewery*- Seattle, WA
Terminator Stout (Stout)
Herd of Eagles IPA (IPA) – OK, this beer is called Herd of Eagles. I need it.
Whiskey Barrel Aged Terminator Stout** (Cask Stout)
Naked City Brewery*- Seattle, WA
Yankee Drifter (Pilsner)
Fleur d’ Elise (Saison) – Oh look, another saison.
Hopacalypse Now** (Double IPA) – Yes, this is a **, but bb.com had an extensive discussion with Don Webb about this brew a few weeks back and let me tell you…it’s a labor of hop love. Strongest possible recommendation.
Northern Lights Brewing*- Spokane, WA
IPA (IPA)
Solar Winds (Strong Pale Ale)
Blueberry (Fruit Ale)
Chocolate Dunkel (German Style Dark Ale)
Cask IPA** (Cask IPA)
Odin Brewing- Seattle, WA
Odin’s Gift (Ruby Red)
Freya’s Gold (Kolsch)
Old Schoolhouse Brewery*- Winthrop, WA
Ruud Awakening (IPA)
Blazing Amber (American Amber)
Epiphany Pale (American Pale)
Pike Brewing*- Seattle, WA
Dry Wit (Belgian White Beer)
Naughty Nellie (Golden Ale)
IPA (IPA)
Kilt Lifter (Scotch Style Ale)
Port Townsend Brewing*- Port Townsend, WA
Hop Diggidy (IPA)
Brewer’s Surprise 1 – Ohhh I like surprises.
Brewer’s Surprise 2 - See above, number 2.
Pyramid Breweries*- Seattle, WA
Haywire (Hefeweizen)
Outburst (Double IPA)
Curveball (Blonde Ale)
Thunderhead (IPA)
Ram Restaurant & Brewery*- Seattle, WA
Barefoot Wit (Belgian Style White Ale)
Black Sheep IPA (IPA)
Cat Tread Red (Red Ale)
Cloudburst Cream Ale (Cream Ale)
Redhook Ale Brewery*- Woodinville, WA
Copperhook (Copper Ale)
Rope Swing (Summer Pilsner)
Big Ballard Imperial IPA (Imperial IPA) – Much respect for acknowledging those Ballard roots. Plus, “imperial” is in the name.
Rock Bottom Brewery*- Seattle, WA
Raw City Red Ale (Irish Red Ale)
Saison au Printomps (Farmhouse Ale) – Ok, I think you get the point. Looks like you could make a day of the saisons alone. We likie.
Rock Bottom Brewery*- Bellevue, WA
Hop Bomb IPA (IPA)
Pretty N Pink (Raspberry Wheat)
Uberwit (Belgian Wit)
Milk Stout (Milk Stout) – I’m hoping to make a milk stout in the near future at Lazy Boy. Every brewery should make one. Sweet, creamy, delicious.
Roslyn Brewing- Roslyn, WA
Roslyn (German Style Dark Lager)
Brookside (German Style Pale Lager)
Schooner Exact Brewing*- Seattle, WA
Seamstress Union (Raspberry Wheat)
Gateway Golden (Golden Ale)
Gallant Maiden (Hefeweizen)
3 Grid IPA (IPA)
Imperial Project #2: Virgil Gamachinator** (IPA)
Scuttlebutt Brewing*- Everett, WA
Tripel 7 (Belgian Tripel)
Mateo Loco (Imperial Red Ale)
Homeport Blonde (Blonde Ale)
Cask Oaked Porter** (Cask Porter)
Seattle Beer News/Big Al Brewing*- Seattle, WA
Passive Aggressive Wheat (Hoppy American Wheat Ale) – Props to our buddy Geoff Kaiser over at Seattle Beer News for making this happen. “Hoppy” and “wheat” rarely tangle together.
Silver City Brewery*- Silverdale, WA
Ridgetop Red (Irish Red Ale)
Fat Scotch Ale (Scotch Ale)
Whoop Pass IPA (Double IPA)
Skookum Brewery*- Arlington, WA
Off Kilter (Scottish Style Wee Heavy)
Olde Tom (American IPA)
Katspaw (Blonde Ale)
Mammoth Jack** (American Double IPA)
Snipes Mountain Brewing- Sunnyside, WA
Dos Borracho’s (Pilsner Lager)
IPA (IPA)
Cask IPA (Cask IPA)
Cask Twangzister Sour Cherry Stout** (Barrel Aged Sour)
Snoqualmie Falls Brewing*- Snoqualmie, WA
Summer Beer (Alt Style Pilsner)
Wildcat (IPA)
Haystack (Hefeweizen)
Black Frog (Nitro Stout)
Sunstroke** (Imperial Pilsner)
Trade Route Brewing- Pacific, WA
Midnight Ale (Brown Ale)
Chieftan Amber (Amber Ale)
Jetstream Lager (Lager)
Two Beers Brewing*- Seattle, WA
Crooked Belgian Wit (Belgian Wit)
Immerson Amber (Amber)
Evo IPA (IPA)
Alaska
Alaskan Brewing- Juneau, AK
Alaskan Amber (Alt Style Amber)
Alaskan Summer Ale (Kolsch Style)
Alaskan IPA (IPA)
Smoked Porter (Rauchbier) - This is a perennial favorite. If you like liquid smoke, join in on the fun.
California
Firestone Walker Brewing- Paso Robles, CA
Double Barrel Ale (English Style Pale Ale)
Pale 31 (California Style Pale Ale)
Sierra Nevada Brewing- Chico, CA
Summerfest (Lager)
Southern Hemisphere Harvest (IPA)
Stone Brewing- Escondido, CA
Stone Lieviation Ale (Amber)
Stone IPA (IPA)
Colorado
New Belgium Brewing- Fort Collins, CO
Ranger IPA (IPA)
Trip VI (Spring Citrus Pale Ale) - In case you have been living under a rock for the past few years, the Trip series is a collaboration with Seattle’s own Elysian Brewing. These rarely strike out. Spring Citrus sounds really refreshing.
Oskar Blues Brewery- Lyons, CO
Dales Pale Ale (Pale Ale)
Old Chub (Scotch Ale)
Delaware
Dogfish Head Craft Brewery – Milton, DE
Festina Peche (Berliner Weisse) – I don’t think that we could possibly talk up DFH any more. These guys poop gold. A low abv, peach flavored sour beer…are you kidding me! The pinnacle of spring/summer drinking.
Indian Brown Ale (Brown Ale)
Hawaii
Kona Brewing- Kailua Kona, HI
Longboard Lager (Island Style Lager)
Wailua Wheat (Wheat Ale)
Illinois
Goose Island Beer Co. – Chicago, IL
Matilda (Belgian Style Ale) - I’m kind of amazed that these guys are going to be at the fest. They are clearly quite serious about pushing into the WA market. That’s very fortunate for us. Goose Island makes killer brews and Matilda is no exception.
Missouri
Boulevard Brewing – Kansas City, MO
Unfiltered Wheat (American Wheat Beer)
Single Wide IPA (IPA)
Zon (Belgian Style Witbier)
Oregon
BridgePort Brewing- Portland, OR
BridgePort IPA (IPA)
BridgePort Hop Czar (Imperial IPA)
Deschutes Brewery- Bend, OR
Twilight Sumemer Ale (Light Ale)
Hop in the Dark (Cascadian Dark Ale) – CDA is another way of saying black IPA, or balanced to the extreme. You can never go wrong with Deschutes.
Double Mountain Brewery- Hood River, OR
Kolsch (Kolsch)
India Red Ale (Hoppy Red Ale)
Hop Lava (Northwest IPA)
The Vaporizer (Pale Ale)
Ninkasi Brewing – Eugene, OR
Total Domination IPA (IPA)
Rudiant Seasonal Ale (Pale Ale)
Widmer Brothers Brewing- Portland, OR
Drifter Pale Ale (Pale Ale)
Widmer Hefeweizen (Hefeweizen)
Sun Burn (Blonde Ale)
2010 Washington Brewers Fest WABL Beer
Three Tree Imperial Porter by Elliott Bay Brewing
Available exclusively to WABL members at the WABL/Merchandise Booth
So that’s the list. Very impressive if you ask me.
If you happen to be at the fest early on Saturday or late on Sunday, swing by the Lazy Boy Brewing booth and say hi.
