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52 Weeks Ends: Sweet Lou’s, Seattle, WA
Week 52 of 52 (We done!)
820 NW 85th St
(between N 8th Ave & N Dibble Ave)
Seattle, WA 98117
(206) 782-9690
Monday-Sunday: 11:00am – 2:00am
Special Nights: Wed. is trivia night; Thursday is taco night (3 tacos for $2)
Rank: 3.5/5 (bonus for wow factor)
Type of Establishment: The definition of bar. A great little neighborhood spot, complete with iffy food, lots of can beer, pool tables and arcade games.
Visit: A forced night of new bar visitation – to complete the 52 Weeks collection. It was a Wednesday, and we followed this up with visits to local icons, Crown Hill Pub, Goofy’s and the T-Bird Tavern.
Beers on Tap (at time of visit):
All I can say is “What the F&*%?!” They are pouring Deschutes The Abyss and New Belgium La Folie! Read more below:
Deschutes The Abyss (Imperial Stout)
New Belgium La Folie (Sour Flemish Red)
Rogue Dead Guy
Bud Light
Ranier
PBR
and a mess of other microbrews that I cannot remember because I was in awe of the Abyss……
Bottle List:
They have a lot of beer in cans and a few in the bottle. Think of the NW regulars: PBR, Ranier Ale, Olympia, Miller High Life and add Guiness, Strongbow, Bud Light, Bud, Stella and Pacifico. Nothing exciting.
Food Options:
Its an inviting, yet expected menu. Lou’s is sporting a number of sandwiches and BBQ options. Check out the menu by visiting this link.
We opted to explore their wings, which are reasonably priced at $4.50 per 6 (I opted for the $9 dozen, with both sauces), the reuben and the pile of nachos.
We won’t lie – none of it was great. In fact, the reuben got an incredibly bad response. The wings were too small to be considered actual chicken wings. I believe they were taken from a cornish hen. Not enough meat to soak up what was an otherwise yummy sauce. The nachos were ok, i guess. But who the hell can mess up nachos.
Luckily its cheap enough to not bother you. From 4-6 PM, they sport a $4 happy hour that features wings, quesadillas and mini-burgers. That might be the way to go.
Bar Opinion:
This article is all about random opportunity. Its the story of 3 unsuspecting men coming along to find the deal of a century.
Sweet Lou’s is a little bar on the crosshairs of Crown Hill, Greenwood and Northgate. Its the former location of the Sundowner, a frightening abyss of drunken madness that scared many a patron away. Now, its been taken over by former industry folks who turned it into a welcoming, yet still dark, bar with an inviting menu and beer selection.
Sweet Lou’s is decorated with the photos of many famous Lous of lore. Think Lou Reed, Lou Pinella, and Lou Gehrig. They offer about 10 taps and a menu of your typical pub offerings. You can eat crappy food and drink crappy beer – sounds like a dive.
But, I’m not going to be too hard on Lou’s. In fact, I loved our visit. Excluding the food, the aura and layout is great. They have billiards and a few arcades, a lot of space, sufficient bar seating and outdoor patio space. During our visit, they also had some trivia. Though a group of 12 year olds might have dominated the game (really easy), its still good entertainment for your Wednesday.
But why were we in love? The Abyss. Its funny that I called Sundowners an “abyss.” Because today, our minds were blown by the fact that Sweet Lou’s found a way to have the Abyss on tap. Beyond that they served it in a pint glass (holy shit) and charged us $4.25! If anyone at Brouwers, Uber, Collins or Naked City is reading this – I am serious. I would expect to never get more than a 10oz pour of this beer. For that 10oz, I would pay somewhere between $6-$8. That is not to be debated. So, I think you can all see why our minds were blown – and why we had several.
On top of the Abyss, they were also pouring New Belgium’s delicious La Folie. Same rules apply to this amazing beer – 16oz pours are available.
While you might not get any of the perks that we encountered, Sweet Lou’s is worth a visit for the shock factor. Who knows what you might find next? Sweet Lou’s has an excellent connection with beer distributors that makes the chance of finding a special beer less a risk.
Stop by and check it out. Be cautious when you order. Keep the expectations low and you will have a blast!
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