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Spring Is Here! So Is Seattle’s HopScotch Festival

This year will mark our third year attending HopScotch- a beer and scotch festival at Fremont Studios in Seattle. Although I do not go for the scotch (or tequila), the vibe is always great, the beers are flowing and you are guaranteed to have a good time. What more could you ask for?

Oh you want some information? Below are some festival facts from the HopScotch official website:

Hop Scotch Spring Beer & Scotch Festival is a premier beer, Scotch, wine and spirit tasting experience benefiting the Seattle International Film Festival (SIFF). On April 1 and 2, Fremont Studios transforms into a swanky beverage tasting lounge featuring over 80 libations to swirl, sniff and sip.

Entrance includes tokens to sample beer and wine. For an expanded tasting experience, optional spirit samplers of Scotch or tequila may be purchased as well as an hour-long Scotch Seminar with the Master of Whisky. Develop your sense of taste at the stylish indoor setting of Fremont Studios on April 1st and 2nd, 2011 at Hop Scotch Spring Beer and Scotch Festival.

Hop Scotch is a benefit for the Seattle International Film Festival (SIFF). SIFF’s mission is to create experiences that bring people together to discover extraordinary films from around the world. It is through the art of cinema that we foster a community that is more informed, awake and alive.

Hours are Friday, April 1 from 5PM-12AM and Saturday, April 2 from 1PM-12AM. Admission is as follows:

  • $30 General Admission: Admission, 5 oz. commemorative tasting glass and five beer/wine tasting tokens. $25 in Advance
  • $35 Grand Admission: Admission, 5 oz. commemorative tasting glass and ten beer/wine tasting tokens. $30 in Advance
  • $15 Non-Tasting Admission: Admission and four tickets good for water or soda redeemable at the Hop Stop booth. Available at the door and online in Advance

Most importantly what breweries will be there- I have bolded and starred the ones to go for.

#1 Heineken | Lager

5%

A horizontal fermentation process results in unsurpassed clarity and brightness, and makes Heineken’s characteristic taste as good on draught as it is in a bottle. The smooth, full-bodied lager has a complexity that balances between fruity notes and a distinctive bitter taste.

 

#2 Heineken Light | Lager

3.5%

Heineken Light is a light-tasting, refreshing beer that maintains the subtle cues of the original Heineken signature flavor. With only 99 calories and 6.8 grams of carbohydrates per bottle, it represents the perfect opportunity to up-sell to domestic light beer drinkers.

#3 Dos Equis Lager | Lager

4.5%

Dos Equis Lager is a crisp, golden, and refreshing beer. It is brewed with pure malt, hops, and water to deliver a unique taste with a dramatic, bracing quality.

#4 Newcastle Brown Ale | Brown Ale

4.7%

Golden brown in color, with rich, full-bodied flavor, Newcastle is a dark beer unlike any other: an unparalleled combination of character and drinkability.

www.heineken.com

21st Amendment Brewery

At the 21st Amendment, they celebrate the culture of the great breweries of old, making unique, hand crafted beers, great food, and providing a comfortable, welcoming atmosphere that invites conversation, interaction and a sense of community.

#1 Back in Black | Black IPA

6.8%, IBU:65

Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

#2 Bitter American | Pale Ale

4.2%, IBU:44

Our extra Pale Ale has lower alcohol but all the flavor and hop aroma you expect from a much bigger beer.

www.21st-Amendment.com

Alaskan Brewing Co.

Alaska has a rich history of brewing. From the explorers of the 1700s through the Gold Rush, many a thirsty Alaskan has been able to enjoy locally made beers. In 1986, 28-year-olds Marcy and Geoff Larson reignited that tradition when they opened the Alaskan Brewing Company, the 67th brewery in the country and the first brewery in Juneau since Prohibition. Alaskan beers reflect many of the same characteristics of beers that were brewed here during the gold rush era. From the historically based Alaskan Amber recipe to alder-smoked malts and Sitka spruce tips, Alaskan beers reflect Juneau’s local brewing history and innovation.

#1 Alaskan Summer Ale | Other Ale

5.3%, IBU:18

Alaskan Summer Ale is a Kolsch style ale that balances a softly malted palate with the clean freshness of hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.

#2 Alaskan Imperial IPA | IPA

8.5%, IBU:70

Rich in color and full in flavor, Alaskan Imperial IPA is Packed with Northwest hops over a sturdy malt body. The Latest from our “Pilot Series” is brewed in small batches.

www.alaskanbeer.com

BridgePort Brewing Co

Oregon’s oldest Craft Brewery. BridgePort means: “Bridges of Portland.”

#1 BridgePort KingPin | Double Red Ale

7.5%, IBU:65

Triple hopped, Double Red Ale that has the unique flavor of rye malt.

#2 BridgePort Café Negro | Coffee Infused Porter***

7.5%, IBU:65

The perfect blend of Porter with a bold flavor of roasted coffee. Rich and creamy.

www.bridgeportbrew.com

Crispin Cider

All natural hard apple cider. Made from fresh pressed Northwest fruit, not concentrate.

#1 Crispin Cider

5%

A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten Free. Where to Buy: Whole Foods, QFC, Marketime Foods

#2 Fox Barrel Pear Cider

4.5%

This delicately balanced cider is like biting into a ripe pear. The hand crafted subtlety of this 100% natural beverage pays homage to finer French ciders. Our remarkably versatile Pear Cider is consistently awarded gold medals at national and regional competitions. Gluten Free. Where to Buy: Fred Meyer

www.crispincider.com

Deschutes Brewery

Deschutes Brewery, located in Central Oregon along the banks of the wild and scenic Deschutes River, has brewed a family of handcrafted ales since 1988. Starting out as a small brewpub in the heart of downtown Bend, Deschutes’ first beers were Black Butte Porter, Bachelor Bitter and Cascade Golden Ale.

#1 Red Chair Northwest Pale Ale | Pale Ale

6.4%, IBU:60

Red Chair NWPA is named after the oldest operating lift at Mt. Bachelor here in Central Oregon. As a debut Northwest Pale Ale, it’s an adventure all its own.  It has a plush body with satiny caramel flavors derived from seven varieties of malt.  Yet, despite it all, it remains a hop-forward ale with that distinctive citrusy punch.  Just minus any mouth-puckering bitterness. Where to Buy: Grocery Stores that Sell Craft Beer

#2 Hop Henge Experimental IPA | IPA***

9%, IBU:95

Several pounds of Centennial & Cascade  hops are in each barrel with a heavy dry-hop presence to top it off. A blend of crystal, pale and carastan malts creates an overall biscuity characteristic that is dense and muscular, building the alcohol base to support the monstrous hop profile. Where to Buy: Pubs and Grocery Stores that Sell 22 oz. Bottles

www.deschutesbrewery.com

Diamond Knot Brewing Co.

Since our humble beginnings in 1994, Diamond Knot has seen huge growth thanks to our loyal fans. We’re known for our Northwest-style IPA’s, but we also produce everything from a light Blonde Ale to a Dry Irish-style Stout. We currently offer four retail locations, three in Mukilteo and one on Camano Island, for patrons to enjoy fine food and our handcrafted ales.

#1 Diamond Knot India Pale Ale | India Pale Ale***

6.2%, IBU: 40

Copper-colored with a malty character up front. Intensely bitter with hints of grapefruit and cedar imparted by heavy-handed additions of Galena and Columbus hops. Where to Buy: Pubs and Groceries Throughout the Puget Sound

#2 Slane’s Irish-Style Red Ale | Irish-Style Red

6.6%, IBU: 30

A sweet, caramelly aroma gives way to a distinct malty flavor and a smooth, creamy finish that will leave you thirsty for more! Where to Buy: Pubs and Groceries Throughout the Puget Sound

www.diamondknot.com

Firestone Walker Brewing Company

At Firestone Walker Brewing Co. we integrate traditional brewing discipline, a fascination with wooden barrels and a passion for the craft to create some of the most awarded pale ales in the world. We believe our commitment to balanced and unique beers has helped fuel the revolution in taste that is sweeping across America.

#1 Double Barrel Ale | Pale Ale

5%, IBU:30

We’ve honored the traditions of the great British Pale brewers of Burton-on-Trent using our patented Firestone Union oak barrels. You’re left with a mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops. DBA is the flagship of our company and wildly popular. Where to Buy: Whole Foods

#2 Union Jack | IPA***

7.5%, IBU:70

Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Bold citrus and pineapple aromas meet savory malt flavors resulting in a truly balanced effort. A beer true to its origins; deeply hopped and bolstered for a long voyage. Where to Buy: Whole Foods and Local Liquor Stores

www.firestonebeer.com

Flyers Restaurant and Brewery

Full Restaurant and Bar. The restaurant features a fresh menu with everything from soups, salads, burgers and sandwiches to steaks and seafood. The bar has 14 taps with several rotating guest beers to compliment Flyers’ house brews and a full bar with premium spirits and cocktails. There are over 100 seats available with both inside and outside seating.

#1 Pacemaker Porter | Porter

5.5%

Robust Porter in style, this dark, full bodied ale has notes of roasted barley, coffee and bitter sweet chocolate. Fast becoming Flyers’ flagship beer. Where to Buy: On Tap and in Bottles in WA, OR and ID.

#2 Afterburner IPA | IPA

6.5%

A hop lover’s delight! Our I.P.A. is loaded from start to finish with five hop additions and balanced by English and German malts. Where to Buy: On Tap and in Bottles in WA, OR and ID

www.eatatflyers.com

Fremont Brewing Company

We are a small, family-owned microbrewery founded in 2008 to brew small-batch artisan beers made with the best local ingredients we can find. We use barley from the Okanogan Valley in British Columbia, hops from a 4th generation hop-growing family in the Yakima Valley and water from the Cedar River Watershed in the Cascade Mountains. Located in the historic Fremont neighborhood of Seattle, you can drink our beer at our Urban Beer Garden, on draft at many fine bars and restaurants in the area — or pick up a keg or growler to go.

#1 Universale Pale Ale | Pale Ale***

6.2%, IBU:65

Fremont is the self-proclaimed “Center of the Universe” and Universale, our flagship product, honors the namesake of our unique location. Universale Pale Ale offers a distinctive Northwest twist on the classic pale ale, using a select blend of Gambrinus pale roasted malt and Old World malts balanced with classic Northwest hops to achieve a heavenly beer of rich malt flavor and subtle hop spice. This is beer. Enjoy. Where to Buy: Brewery, Seattle, Spokane, Bellingham, Tacoma

#2 Interurban IPA | IPA***

7.5%, IBU:65

Named after Fremont’s most famous outdoor sculpture, Waiting for the Interurban, Interurban India Pale Ale offers the adventurous beer lover a warm embrace of Gambrinus roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial and Cascade hops. Interurban India Pale is a session beer, eminently drinkable throughout the year. Where to Buy: Brewery, Seattle, Spokane, Bellingham, Tacoma

www.fremontbrewing.com

Georgetown Brewing Co.

Founded by Manny Chao and Roger Bialous in September 2002, Georgetown Brewing Co. is located in south Seattle’s historic Georgetown neighborhood. We are a true, local craft brewery, with all of our ingredients coming from the Northwest.

#1 Manny’s Pale Ale | Pale Ale

5.3%, IBU: 38

A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. It’s truly a micro that finishes crisp, clean, and smooth. Where to Buy: On Draught at Local Pubs

#2 Lucille IPA | IPA***

6.9%, IBU: 85

Columbus, Centennial, Amarillo and Cascade hops.  Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille. Where to Buy: On Draught at Local Pubs

www.georgetownbeer.com

Kona Brewing Co.

In 1994, Kona Brewing Co. became the first craft brewery to take root on Hawaii (the Big Island). Since then, Kona Brewing Company has been committed to making handcrafted ales and lagers of uncompromised quality.

#1 Longboard Lager | Island Style Lager

4.6%

Longboard Lager is a beer originally introduced by Kona Brewing Company in Hawaii.  It is a crisp and moderately hopped pale lager, with an exceptionally smooth after flavor. Longboard takes over four weeks to ferment and cold condition, more than twice the time of Kona’s ales.

#2 Koko Brown | Brown Ale

5.5%, IBU: 28

Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko brewed with real toasted coconut and savor the mahogany color and smooth, roasty malt taste.

www.konabrewingco.com

Lagunitas Brewing Company

From our earliest days of striving to make consistently good beer, and instead making beer that ranged from vile, to barely drinkable, to wonderful, to elegant, to questionable-at-best. From being castigated by our West Marin neighbors to finally suffering an ‘eviction’ by our West Marin septic system. From landing in the welcoming arms of Petaluma, and actually getting our beer into bottles, onto the streets, and into the hands of sympathatic beer geeks, to steadily losing less money each month. From all this and more, Lagunitas Brewing Company is emerging as a battle-tested brewery capable of making great beer out of goat’s milk, brambles, and asphalt on the surface of the Moon, if need be.

#1 Little Sumpin Wild | Other Ale****

7.8%, IBU: 65

Another Big Sister of the Little Sumpin’ Sumpin’ Ale…. Loads of Malted Wheat for a Curious Malt Foundation and a Light Color, But Our Belgian Yeast Leaves a Huge Flavor and Complexishness. Where to Buy: Your Friendly Neighborhood Grocery Stores

#2 Brown Shugga | Other Ale

9.9%

How Come you Taste So Good?? Boatloads of Pure Brown Sugar in Each Batch, That’s How! The Rich, Roasty and Mysteriously Drinkable Ale might best be described as… Irresponsible. It Leaves a Lot of Stories in it’s Wake. Where to Buy: Your Friendly Neighborhood Grocery Stores

www.lagunitas.com

Lazy Boy Brewing

Lazy Boy is a small family owned brewery. We pride ourselves in using the freshest ingredients to create delicious products.

#1 Lazy Boy Bavarian Hef | Hefeweizen

5%

German style hef that boasts the traditional flavors of banana and clove. Refreshing and delicious. Where to Buy: Local QFCs and Markets

#2 Lazy Boy Dry Hop IPA | IPA***

5.5%

This is new for us and has been well recieved. IPA infused with aromatics from dried oranges and corriander. A wonderful blend of hops and citrus. yum yum. Where to Buy: At the Brewery

www.lazyboybrewing.com

Mac and Jack’s Brewery

We are a draft only brewery located in Redmond Washington.

#1 Two Tun IPA | IPA

7%

Mac & Jack’s IPA is a refreshing, smooth, & balanced India Pale Ale. Using a variety of specialty malts and plenty of locally grown Yakima valley hops, we have created an IPA that has great hop flavor without being bitter. Pale roasted malts give our IPA a deep golden hue, and solid malt backbone, which nicely compliments its crisp hop finish. Copious quantities of hops are added very late in the boil giving the beer its floral aroma and hop forward character. Where to Buy: Bars & Restaurants

#2 Serengeti Wheat | Hefeweizen

4.7%

A crisp, refreshing American style Hefeweizen that is brewed with the best ingredients the Northwest has to offer. We use 50% locally sourced two-row pale malt and 50% locally grown northwest malted wheat well above the required 30% wheat additions to be called a wheat beer. This Northwest style Hefeweizen is unfiltered for a “cloudy” appearance and brewed with plenty of Yakima valley hops yielding a wonderful citrus finish, delicious with or without a lemon garnish. Where to Buy: Bars & Restaurants

www.macandjacks.com

Mad River Brewing Company

Mad River Brewing Company is located in the beautiful small town of Blue Lake, California in the heart of Humboldt County.  Now in our third decade we continue our commitment to producing award winning fine ales combining the most traditional brewing methods with an environmentally sound approach.

#1 Steelhead Double IPA | IPA

8.6%, IBU:95.2

Malty, hoppy and strong, Double IPA is dry hopped with Amarillo hops for a fresh piney and citrus flavor and aroma. Aggressive, but perfectly balanced.

#2 Jamaica Red Ale | Amber

6.5%, IBU:45.3

Our legendary red ale. This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-bodied caramel richness.

www.madriverbrewing.com

New Belgium Brewing

Employee owned and 100% alternatively powered, New Belgium Brewing was started in the Basement of Jeff Lebesch and Kim Jordan back in 1991.  Fast forward a few decades and now New Belgium brews are sold in 26  states and are about to celebrate it’s 20th anniversary.

#1 Ranger IPA | IPA***

6.5%, IBU: 70

This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Where to Buy: Major Chain Stores and Bottle Shops

#2 1554 Brussels Style Black Lager | Other Lager

5.6%, IBU: 21

1554 Enlightened Black Lager uses a light lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brew master, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.

www.newbelgium.com

MacTarnahan’s

#1 Mac’s Amber | Amber

5.1%, IBU:32

One taste of Macs and you’ll taste the tradition of a true Portland Original. Since the beginning of the craft beer revolution, MacTarnahan’s has been producing bold and flavorful brews . MacTarnahan’s is a deep copper-hued Amber Ale balanced with fresh Cascade hops from the great Northwest. Distinct, Bold and Original It’s hard to beat a Mac. It is damn good beer! Where to Buy: Everywhere

#2 Sling Shot | Pale Ale

6.2%, IBU:27

You always know better, but sometimes you just don’t care. Mischief is just creativity stretching its legs. Sling Shot is a seasonal Extra Pale Ale for the spring with rich golden color. Its lively hopped flavor makes for a mischievously good and refreshing ale that “hits the spot!”

www.macsbeer.com

Ninkasi Brewing Co.

Oregon’s Ninkasi is one the nation’s fastest-growing breweries, thanks in large part to an unsubtly named beer (Ninkasi was the ancient Sumerian goddess of brewing)-Total Domination, a potent, aggressive IPA with pungent hops and flavors of citrus rind and carmel.

#1 Total Domination | IPA***

6.7%, IBU:65

Multiple hops collide in balanced perfection, dominating the senses, achieving total satisfaction. Where to Buy: On Draught and in 22 oz. Bottles

#2 Spring Reign | Pale Ale

6%, IBU:38

Notes of toasted malt up front, with a bright and crisp Northwest hop finish, it’s a session beer that everyone can enjoy! Where to Buy: On Draught and in 22 oz. Bottles

www.ninkasibrewing.com

Pyramid Breweries

The Seattle Alehouse, our original location, offers a world of extraordinary tastes waiting to be explored on draft including our year-round beers, rotating seasonals, as well as a few unique Pyramid offerings you won’t find anywhere else. Enjoy a pint, explore a Pyramid Sampler, or order a growler of brewery fresh beer to go. Pair your brew with a tasty selection off of our full menu of classic brew house cuisine.

#1 Live Wire | Hefeweizen

7%, IBU:30

The first in the Series, Live Wire, is a bountiful Imperial Hefeweizen that takes Pyramid’s gold medal Haywire® Hefeweizen to impressive new heights. The gratifying result delivers a rich and full-bodied wheat character, robust hop balance, and punched-up alcohol content. Where to Buy: Pyramid Ale House and Local Restaurants, Bars and Stores

#2 Curve Ball | Blonde or Golden

5%, IBU:18

Our deceptively drinkable golden summer seasonal is a crisp, clean-tasting, cold lagered ale. This frosty thirst quencher is the perfect accompaniment to summer adventures. Where to Buy: Everywhere

www.pyramidbrew.com

Redhook Ale Brewery

Redhook has been brewing quality beers for 30 years! From its humble origins in Seattle’s Ballard & Fremont neighborhoods to a state-of-the-art brewery in Washington, Redhook continues to deliver outstanding craft beers to consumers. In July 1994, Redhook completed its Woodinville WA brewery, just 20 miles east of Seattle. The beautiful facility features expansive grounds and the Forecasters Public House, where you can  sample all of the Redhook brews and pub-style meals. Forecasters Pub is open daily please see our website for detailed hours.

#1 Redhook Pilsner | Pilsner

5.3%, IBU: 25

May not look it but has a dark side. Redhook Pilsner is brewed in a traditional Czech style. It offers a very soft palate and malt flavors that are offset by a medium dose of distinct Czech hops to bring out its authentic flavors. Available year round beginning March 21, 2011.

#2 Redhook Wit | Other Ale

5.2%, IBU: 12

Made with ginger but still has his place in his heart for Mary Ann. Redhook Wit is a twist on the traditional Belgian brew. A balanced mixture of spices, orange peel, coriander and ginger give this wheat beer a smooth yet distinct flavor. It is brewed with Kolsch yeast, and we decided to steep the spices in the whirlpool for 15 mins just prior to cooling and fermentation; similar to a finishing hop addition. As with cooking, this method keeps the spice flavors and aromas intact, and soft/subtle.

www.redhook.com

Samuel Adams

The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father’s attic. After bringing the recipe to life in his kitchen, Jim brought it to bars with the belief that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer was Samuel Adams Boston Lager®.  Today, the Company brews more than 21 styles of beer.  The Company uses the traditional four vessel brewing process and often takes extra steps like dry-hopping and a secondary fermentation known as krausening.

#1 Samuel Adams Wee Heavy | Wee Heavy

10%, IBU:30

Was inspired by both traditional Scotch ales and Scotch whiskies, for a combination of deep roasted flavor and earthy smoke character. Traditional Scottish ales vary in intensity with the strong ales known as Scotch Ale or “Wee Heavy”. To create our own version of the style we added peat smoked malt to bring the unique flavor of Scotland to this complex and satisfying brew.

#2 Samuel Adams Rustic Saison | Saison

4.3%, IBU:35

An incredibly complex yet refreshing beer in the classic style of Belgian farmhouse ales, traditionally brewed to quench the thirst of farmers throughout the summer months. The unique character of our brew comes from its Belgian yeast that imparts floral, fruity, and estery flavors. These flavors are layered with slightly sweet herbal notes and a citrusy hop character for a bright and satisfying summer brew.

www.samueladams.com

Seattle Weekly

#1 Seattle Weekly Voracious Brew | Imperial Red Ale

8.2%

Brewed by Lazy Boy Brewing, the Voracious Brew is an Imperial Red made exclusively for the fine people at the Seattle Weekly. Lazy Boy has used four different kinds of malts to brew this bodacious beer. The hop flavors are a combination of Palisades and Magnum in the dry hopping stage. This 8.2% beverage is powerful yet remarkably smooth to drink. Enjoy!

www.seattleweekly.com

Sierra Nevada Brewing Co.

Founded in 1980, Sierra Nevada Brewing Co. is one of America’s first craft breweries and is highly regarded for their use of only whole-cone hops, and for the spirit of quality, and craftsmanship in everything they do. This pioneering spirit continues though their decades of innovation in the brewhouse, and through advances in environmental sustainability. Sierra Nevada sets the standard for artisan brewers worldwide with their broad line of beers including their iconic flagship Pale Ale.

#1 Pale Ale | Pale Ale

5.6%, IBU: 38

Inspired by the Sierra Nevada mountains, we created a unique beer highlighting the bold flavors and piney-citrus aromas of whole cone hops. Today, our all natural, bottle conditioned Pale Ale is recognized worldwide as a classic. Where to Buy: Just About Anywhere Beer is Sold

#2 Summerfest | Other Lager

5%, IBU: 28

Summerfest is a Pilsner-style lager brewed for your enjoyment on a warm summer days-featuring a slight malt sweetness, delicate spicy and floral hop flavor, and a crisp, refreshing finish. Where to Buy: Just About Anywhere Seasonal Beer is Sold

www.sierranevada.com

Silver City Brewery

Silver City Restaurant & Brewery is the Kitsap Peninsula’s premier destination for award-winning, handcrafted beers, outstanding food, excellent customer service, and great memories in a fun, friendly environment. Silver City was started in 1996 by Co-owners Steve & Scott Houmes, and it remains a locally owned and operated family establishment. Silver City Brewery’s award-winning, handcrafted beers are available at more than 350 Puget Sound area bars, restaurants, and grocery stores throughout Kitsap, Jefferson, King, and Pierce counties.

#1 Whoop Pass Double IPA | IPA***

8.5%, IBU: 85

Without a doubt the boldest and hoppiest mother of a brew Silver City has ever created. More than 50 lbs. of Washington State Columbus and Cascade hops are infused, injected or otherwise inflicted upon a single 15 barrel batch. Welcome to hop country! Where to Buy: Whole Foods

#2 Fat Woody Scotch Ale | Other Ale***

9.2%

What happens when Silver City brewers take a world class beer like Fat Scotch Ale and age it for over a month on American white oak? A completely unique and wonderful beer emerges. The slight peaty, intensely malty scotch ale and the complex vanilla character of the oak meld over time to create an exceptional beer.

www.silvercitybrewery.com

Snoqualmie Falls Brewing

Proudly making fine, hand crafted ales in Washington since 1997.

#1 Wildcat IPA | IPA

6.7%, IBU: 77

The balanced hop monster! This is one IPA with enough malt backbone to stand up to its 77 IBU’s from 100% Columbus hops. Where to Buy: Select Grocery Outlets

#2 Triskaidekaphobia | Other Ale

8.6%, IBU: 36

There is no need to be afraid of the number 13, we have actually created this Belgian style tripel in celebration of our 13th anniversary. Triskaidekaphobia is a great balance of crisp clean malt, lemony hops and spice. Unfiltered but clear to the eye, Trisky is made from 100% German pilsner malt, Belgian candy sugar, 100% Czech Saaz hops and Belgian ale yeast. Where to Buy: Select Grocery Stores in the Seattle Area

www.fallsbrew.com

Stone Brewing Co.

#1 Arrogant Bastard Ale | Other Ale

7.2%

This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. Where to Buy: Most Stores

#2 Stone IPA | IPA***

6.9%, IBU: 77

An “India Pale Ale” by definition is highly hopped and high in alcohol – you’ll find our Stone India Pale Ale to be true to style with a huge hop aroma, flavor and bitterness throughout. If you’re a hop-head like us, then you’ll love our Stone India Pale Ale! Medium malt character with a heavy dose of over the top hops! Generous “dry hopping” gives this beer its abundant hop aroma and crisp hop flavor. Where to Buy: Everywhere

www.stonebrew.com

Trade Route Brewing

Trade Route Brewing was established in 2007 to explore the beer frontier. Their taproom in Pacific, WA pours beer for the adventurous made with a bounty of ingredients from around the world.

#1 Joker Ale | Pacific Northwest Amber

6%, IBU: 40

This bold amber is hoppy and unfiltered in the classic Pacific Northwest Style. We combine premium pale and crystal malts to form a pleasant malty base, then add enough Cascade and Centennial hops to create a balanced beer with a citrusy hop finish. This beer is easy to enjoy by itself and pairs well with most foods. Where to Buy: On Draught in Washington

#2 Mango Weizen  | Wheat Beer***

5%, IBU: 3

A refreshing beer with the subtle aroma and flavor of mangos. We use 50% wheat malt in the brew, along with premium barley and a touch of Saaz hops. Fresh mango puree is added after fermentation to create a beverage great when enjoyed by itself or paired with your favorite barbecue. Where to Buy: On Draught and in 22 oz. Bottles in Washington

www.traderoutebrewing.com

Widmer Brothers Brewing

“I quit!” In 1984, brothers Kurt and Rob Widmer, in the midst of dual quarter-life crises, decided to quit their jobs, follow their dreams and devote themselves to their true passion—brewing beer full-time. To this day, that rebellious spirit and love for all things beer define Widmer Brothers Brewing. Prost! to doing what you love.

#1 X114 IPA | IPA

6.2%, IBU: 50

Named for the experimental hop that came to be known as Citra, this aromatic IPA balances perfect proportions of big fruit and citrus flavor with hints of peppery spice, caramel malt sweetness and a bitter, but smooth finish. It’s one experiment that bears repeating. Often

#2 W’11 Russian Imperial Stout | Stout***

9.3%, IBU: 65

An extremely rich and complex beer with tremendous body and mouthfeel. Spicy hop aromas are apparent. As well as Chocolate and Coffee aromas. The generous use of roasted barley and other specialty malts, such as Midnight Wheat result in a deep opaque black beer and thick brown beer foam. Well hidden in this complex beer is nice layer of alcohol.

www.widmer.com

It is a blast every year. Expect some solid IPAs at this event. Enjoy! Cheers!

Events for Week of February 7, 2011

Spend V Day with some amazing brews at Saraveza- Pic courtesy of portlandmercury.com

What was your beer of choice during the Superbowl? Perhaps something to represent the Mid-West? For us, it was homebrew all the way- Hop Chocolate. But now for your week in beer…

 

 

Tuesday, February 8, 2011

Silver City’s Whoop Pass Double IPA Event: Seattle, WA

4:00PM-10:00PM @ 74th St. Alehouse

Silver City, a brewery located across the Puget Sound on the Kitsap Peninsula, is coming to the city to show off their Double IPA, Whoop Pass. Stop by the 74th St. Alehouse and grab a pint.

 

Wednesday, February 9, 2011

Dogfish Head Night: Limerick, Pennsylvania

6:00PM-12:00AM @ Craft Ale House

Get Ready! Go! DOGFISH HEAD!

60 Minute IPA
75 Minute IPA – firkin
90 Minute IPA
**120 Minute IPA ’09
**Red & White
**Black & Blue
Sah’tea
Theobroma
**Midas Touch
Indian Brown Ale
**World Wide Stout
Raison D’Etre (being poured through Randall the Enamel Animal filled with …)
and maybe more.

I’ve double starred my favorites.

 

Thursday, February 10, 2011

Heavy Seas Beer Dinner: Cambridge, Maryland

7:00PM-9:00PM @ Blue Point

For $60.00 you get a 5 course dinner paired with deliciously amazing Heavy Seas beers. Here is the menu- get ready to droooool.

he Menu (subject to change)

Heavy Seas Classic Lager paired with Oysters Bingo

Heavy Seas Gold Ale paired with Rock Shrimp & Corn Fritters, Smoked Paprika Aioli

Heavy Seas Marzen paired with Baked Ziti With Italian Sausage, Marinara and Parmesan

Loose Cannon paired with Loose Cannon Braised Short Ribs, Mashed Potatoes, Roasted Root Vegetables

Siren Noire paired with Chocolate Bread Pudding, Caramel Anglaise

 

Friday, February 11, 2011

Chocolate Beer Craziness: Lancaster, Pennsylvania

5:00PM-8:00PM @ Iron Hill Brewery & Restaurant

Check out Iron Hill Brewery‘s line up of chocolate inspired beers. Beer and chocolate, pretty much my two favorite things.

Overload Stout served on nitro
Shokolad Stout served on cask
Oompa Loompa Stout served on nitro
Cowabunga Porter
Bourbon-aged Cowabunga

Plus – complimentary chocolate treats from our kitchen for mug club members.

 

Saturday, February 12, 2011

Pizza Port 2nd Annual Brewbies: Carlsbad, California

12:00PM-5:00PM @ Pizza Port Carlsbad

Pizza Port Presents its 2nd Annual Brewbies festival! Benefitting the Keep A Breast organization (a local breast cancer awareness organization)! Brewbies is a beer festival for boobies!! 25-30 local and regional beers February 12th, 2011 from noon to 5pm at Pizza Port Carlsbad. Buy your tickets online in advance for $25 or at the door for $30. Ticket includes (4)6oz tasters, collectors glass, I love Boobies Bracelet and (1) raffle ticket. Additional tasters and raffle tickets are $1 each. 100% of the proceeds are donated to breast cancer awareness.

 

Sunday, February 13, 2011

Imperial Stout v. Imperial IPA: Plymouth, Massachusetts

12:00PM-5:00PM @ British Beer Company

This is a tough one- two amazing styles head to head- Imperial Stout vs Imperial IPA: a tag team match-up between Dogfish Head Bitches Brew and NE Brewing Co Imperial Stout Trooper vs Sierra Nevada Hoptimum and Dogfish 90 min IPA run through the Randall stuffed with fresh hops and grapefruit peel.

 

Monday, February 14, 2011

My Beery Valentine: Portland, Oregon

5:00PM-9:00PM @ Saraveza Bottle Shop & Pasty Tavern

Brewpublic’s 2nd Annual My Beery Valentine offers a variety of unique, specialty, and one-of-a-kind craft beers with sweethearts and sweettooths in mind.
Pouring on this night:

* Block 15 Love Potion #9

* Cascade Chocolate Raspberry

* Double Mountain Bonne Idée Avec Kriek

* Fort George Bourbon BBL Cavatica

* Fort George Murky Pearl Oyster Stout

* Ninkasi Vanilla Oatis

* Oakshire Heart Shaped Box

* Upright Blend Love

Saraveza will also feature special treats courtesy of Sugar Pimp to pair with these delicious brews.

This event is open to the public. No tickets sold, just show up. It is recommended that you arrive early. For full descriptions of the beers listed, visit  http://brewpublic.com/events

 

If you would like us to promote an event or want to comment about an event that you went to, please leave a comment or email me at jess@beerblotter.com! Cheers!

 

Seattle Winter Beer Fest: Its time to get jolly!

December 8, 2010 2 comments

First it was harvest season and in celebration we indulged in glorious IPAs, then it was Halloween, so we attended a Pumpkin beer fest. Now, the first snow has fallen (sending Seattle into a state of disbelif, terror and general panic) and it is time for Christmas brews and Winter ales.

This year’s Winter Beer Fest will not dissapoint. Here are the details:

2010 WINTER BEER FEST


DATES & HOURS

Friday, December 10th, 2010 5:30-9:30 pm
(WABL* Hour: 5:00-5:30 pm)

Saturday December 11th, 2010 12-4 pm + 5:30-9:30 pm
(WABL* Hour: 11:30-12 pm)

*Open exclusively to WABL members.

LOCATION

Hale’s Palladium
4301 Leary Way NW
Seattle, WA
MAP

ADMISSION


$23 advance/$25 at the door.
Admission includes a tasting cup and six 5 oz. beer tastes.
Additional tokens are available at $1.50 each.

Designated driver admission is $5 and available at the door only.
We accept cash and check only. Sorry, no credit cards!

Admission and token sales will end at 45 minutes before the end of each session and taps will close with 20 minutes left in each session.

This is a 21+ only event

Space is limited so get your tickets early!

Advance tickets are available online now.

Advance ticket sales end at 5:00 AM on Friday, December 10th, or whenever tickets allocated for advance sale are sold out. There will be additional tickets available at the door during the event.

 

 

Beers to look out for (and by look out for, I mean drink)-

 

7 Seas Saison

Airways Hot Chocolate Ale

Big Al Penut Butter Stout

Big Time Yulefest Winter Ale

Black Raven Old Birdbrain Barleywine

Black Raven Bourboun Barrel la Petite Mort

Boundary Bay 2008, 2009 and 2010 Cabin Fever

Elysian Bifrost Winter Ale

Flyers Brewery Daybreak Breakfast Oatmeal Stout

Fremont Brewing Bourbon Barrel Aged Abominable

Naked City Bing Spiked Cherry Ale

Schooner Exact Hoppy the Woodsman

Silver City Brewing Old Scrooge Christmas Ale

There are so many amazing beers being poured at this event- check out the full list here!

What beer puts you in the holiday spirit??

Events for Week of November 29, 2010

November 29, 2010 Leave a comment

Mug's Alehouse in Williamsburg, Brooklyn, NY

Oh Thanksgiving – I miss you already. Alas, there is one heck of a week ahead.

A first pouring of our 1st Anniversary beer met a quite amazing meal on Thursday. We followed that up with a journey out to Kitsap, stopping by Silver City Brewing, Der Blokken Brewery and 7 Seas Brewing, along the way. I have got to say that Kitsap is one heck of a trip. The beer gets better each time I visit.

After a day at Mt. Baker on Saturday, we got our first ever taste of the Beer Shrine – North Fork Brewery. Later this week, expect some write ups on some of these wonderful excursions.

Lets embark on a new week in beer:

 

Monday, November 29, 2010

 

21st Amendment Beer Dinner: New York, New York

6:00PM-9:00PM @ Spring Lounge

 

The first of these events features 21st Amendment’s Fireside Chat (in a can!), the newest winter seasonal by 21st Amendment Brewery of San Francisco, and is catered by Jeff Maslanka, head chef of Black Shack Burger in midtown and 67 Burger in Brooklyn. He’ll be serving up short ribs braised in Fireside Chat, along with some seasonal sides that will both highlight and be highlighted by the taste of the beer.

 

The food is complimentary, the beer is not. So bring your wallet and your appetite.

We’ll also be featuring these great brews by 21st Amendment on draught – Brew Free or Die IPA, Back in Black, and Hop Crisis

 

Tuesday, November 30, 2010

 

Yeast Strains with Mikkeller: New York, New York

7:30PM-9:30PM @ Jimmy’s N0. 43

 

Join in the sampling of 6 different beers from Mikkeller‘s Yeast Series. This will only cost you $10 and these beers are not only delicious, but will provide insight into this innovative, international brewery.

 

Wednesday, December 1, 2010

 

Holiday Ale Festival: Portland, Oregon

2:00PM-10:00PM @ Pioneer Courthouse Square

Its that time of the year, so gear up for some Christmas beer drinking fun!

 

The 15th annual Holiday Ale Festival will begin on Wednesday, Dec. 1, and continue through Sunday, Dec. 5 at Pioneer Courthouse Square, located at 701 SW Sixth Ave at the intersection of SW Broadway and Yamhill Streets, immediately on the MAX Light Rail line.

Hours:
Wednesday 2 p.m. to 10 p.m.
Thursday, Friday, Saturday 11 a.m. to 10 p.m.
Sunday 11 a.m. to 7 p.m.

Admission & Costs:
*FREE* re-admission into the Festival all 5 days with wristband and current year’s mug!

To enter and taste beers, the purchase of an initial tasting package is required. Advance tickets cost $20, or $25 at the door. This package includes a souvenir mug and 10 beer tickets.

 

Thursday, December 2, 2010

 

Big Wood Barrel-Aged Beer Festival: Seattle, Washington

11:00 AM-Close @ Brouwers Cafe

 

You’ve read about it here on BeerBlotter.com. This is one of those “can’t miss” beer events that happen in Seattle. The initial tap list has already been handed down by the good folks at Brouwers Cafe. We are astonished at some of the iconic names, including a rare appearance by the elusive Russian River Deviation (a Bottleworks Anniversary beer from several years back).

The event begins at 11:00 AM and will continue through the weekend. If you are trying to sample the big guys (HOTD, Russian River, The Bruery, Lost Abbey), I would suggest getting there early on Thursday. See you there!

 


Friday, December 3, 2010

 

Founders Brewing Co. Sampler: Philadelphia, Pennsylvania

4:00PM-6:00PM @ Bell’s Beverage

 

As you might already know, Founders is a Beer Blotter favorite. Although I do not know what beers are pouring- Founders will not disappoint!

 

Saturday, December 4, 2010

 

Strong Ale Festival: San Diego, California

11:00AM-11:00PM @ Pizza Port Carlsbad

 

The 14th San Diego Strong Ale Festival at Pizza Port Carlsbad will be held Friday and Saturday, December 3rd and 4th. The festival will feature more than 75 beers all over 8% alcohol from all over the United States. Admission is $30 and includes 8 taster tickets each good for a 4 ounce pour. If you can’t make it today, Pizza Port always has stellar beers on tap!

 

Sunday, December 5, 2010

 

Belgium to Brooklyn: Brooklyn, New York

11:00AM- 11:00PM @ Mugs Ale House

 

Oh my- this is epic and actually begins on Saturday, December 4th. 5th Annual Belgium 2 Brooklyn Mug’s Ale House Belgian Style Beer Festival: Saturday 12/4/10 & Sunday 12/5/10 from 11 AM onwards. No entrance fee, pay as you go. Over 40 Belgian Style Ales on draft + Mug’s Ale House usual enormous bottle selection.

Check out beeradvocate.com for a full tap list!  Highlights include, ‘t Smisje Speciaal 2009 10.5% ; Struise Tsjeeses 10% ; Mikkeller Santas Little Helper 10.9% and Dogfish Head Au Courant 2003 7% among so many more!

 

If you have an event you are going to or have an event you want us to post about, please email me at jess@beerblotter.com. Cheers!

The Good, The Not So Good and The Awesome from Pumpkin Beer Fest 2010

Pumpkin beers @ Elysian's Great Pumpkin Beer Fest 2010

As soon as I flipped my calendar to October, I immediately began to have thoughts of pumpkin beers. The countdown began to the weekend of October 16 and Elysian Brewing Co.’s Great Pumpkin Beer Fest. High profile names were released a couple of weeks before the event- Russian River, Jolly Pumpkin, Avery and Allagash. I could barely contain myself as thoughts of pumpkins danced in my head.

Pumpkin beers are an interesting breed. I find that people are disappointed when the beer doesn’t ooze pumpkin flavor. Although the juice of this large gourd does tickle my taste buds, I find the balance of spices such as cinnamon, nutmeg and all spice just as tantalizing. Pumpkin beers are experimental and open for innovative interpretation which is why this particular beer fest is one I cannot miss.

Dick Cantwell, head brewer and owner of Elysian Brewing Co. is at the forefront of pumpkin beers. Not only does Dick host this event at his brewery’s Capital Hill location, he brews not one but eight (or more) pumpkin beers for this special weekend.

Elysian Pumpkin beers:

Night Owl Pumpkin Ale, The Great Pumpkin, Dark o’ the Moon Pumpkin Stout, Hansel & Gretel Ginger Pumpkin Pilsner, Kaiser Kurbis Pumpkin Hefeweizen, PK-47 Pumpkin Malt Liquor, Jack-O-Bite and Mr. Yuck Sour Pumpkin Ale

Enough introduction, the time has come and gone. We have enjoyed, tasted and conquered all that is the Great Pumpkin Beer Fest. There were beers to remember, beers that didn’t live up to our expectations, glorious weather and hassles of space. The Good,The Not So Good and The Awesome of Elysian’s 6th Annual Great Pumpkin Beer Fest:

The Good

     

  • The event takes place outside and today it was sunny and crisp out. Elysian was decorated with mounds of hay, pumpkins and corn stalks. If this doesn’t put you in a festive autumn mood, then there is something seriously wrong with you. SERIOUSLY.
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  • The taster glass is a 4 oz (glass) snifter with an evil pumpkin face. This creative glassware is coveted by beer fest goers all around Seattle.
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  • Beers from all over the country: California, Michigan, Delaware, Massachusetts, Washington and more!
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  • Silver City’s Punk Rauchen - a pumpkin rauchbier where instead of smoking the barley like a traditional German style rauchbier they smoked pumpkins for 6 hours over apple-wood. This beer tastes like sausage, as most rauchbiers do, but also has an earthy smoothness that I attribute to the pumpkins.
  •  

  • Snipes Mountain Pumpkin Death Stout- first of all, I am really into Snipes Brewing Co. and think they produce only top-notch beers. This is no exception. I always get excited when I see pumpkin infused stouts because I love stouts and I am always curious to see if the brewer is able to bring the pumpkin flavors and spices to the forefront of a style that is already overwhelmed with roasted malt flavors. Pumpkins do not inherently have a lot of flavor and here, in the Pumpkin Death Stout it is minimal. The beer however is very enjoyable, smooth and creamy.
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  • Elysian Brewing Co.’s Jack-O-Bite- we were pleasantly surprised by this beer which is  a pumpkin ale aged in Jack Daniels barrels. This beer had a bite and lived up to its name. It had warming qualities and the spices were reminiscent of a winter ale. Delicious.
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The Not So Good

     

  • Planning  a huge event is no easy task. Debriefing is proactive and there is always room for improvement. We hope that the Great Pumpkin Beer Fest will someday celebrate its 25th Annual fest. The Great Pumpkin Fest has outgrown the parking lot of the brewery. Within 30 minutes of opening the flood gates, there was barely room to stand. Problem solver: expand to all three Elysian venues, although this might complicate the logistics, it would spread the crowd. Another option would be to expand to the park across the street or to some other space that is connected to the brewery.
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  • Long lines-Due to the large number of people, there were very long lines to get your beers. Although these lines moved rather quickly, the lines, no matter what station, were around 30 people deep. A lot of people I spoke to would just get a beer and get back on line for the next one on their list. Problem solver: Instead of having 1 person pouring 2-4 beers, have 2-3 people pouring at each station. People love to volunteer to pour at events- tap into these willing beer lovers.
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  • Confusion about what line led to what station. Due to the small space, lines crossed each other and merged into the masses. I found myself accidentally waiting on line for the wrong station on a couple of occasions. This would be alleviated by the two suggestions above.
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  • No food outside. Now, I understand that it would be too much to staff the outside area.  Problem Solver: Instead of sending wait staff out to take and deliver orders, hire an outside vendor. Something simple will do, such as a sausage stand or roasted corn.  People are there for the beer, not food necessarily. However, it would be nice to stay outside, enjoying the fest while getting something in your stomach, especially because the inside was packed full of people sitting and enjoying their meal.

The Awesome

 

Besides the Good and the few tiny Not So Goods, there are some AWESOMES! Please note: all of the awesomeness are beer related. I did not get to try all of the beers, as I am only human and not all of the beers were pouring during my visit.

  • Elysian’s Great Pumpkin- If you recall earlier in this article when I discuss the average beer drinker’s expectations of pumpkin beers having an easily detected pumpkin flavor, well this is the beer that hits it out of the park. One sip and its as though you are drinking pumpkin juice. It isn’t very sweet, it is slightly bitter, thick in texture and pumpkin to the core. No wonder this festival is named after the beer (or vice versa).


    The beers provided all of the awesome highlights!

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  • Iron Hill’s Bruce Camp Ale- their Imperial Pumpkin Ale aged in bourbon barrels was my introduction to this Pennsylvania brewery and man, am I impressed. Caramel in color with a bubble gum, sweet liquor scent. The thick mouth-feel creates a sensation as if there are sugar crystals are melting into your taste buds. As the flavor profile develops, the bourbon sweetness transitions into a slight funk. As the beer warms, the transition become smoother, just like a stiff bourbon drink.
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  • Russian River’s Pumpkin Sour- As I crossed the threshold into the pouring area, I quickly scanned the signs for Russian River. A quintessential Vinny sour with a citrus scent, it tasted like Temptation infused with spices. The sourness was bold and the spices complemented the citrus tartness.
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  • Jolly Pumpkin’s La Parcela- this sour beer aged in American oak with added coco was more earthy than tart (I generally expect more tartness from a sour ale. The smell was hypnotic with a combination of cinnamon and apples warming my soul. A smooth body with mellow flavors that begin to intensify as the sip develops. A harvest spice paired with earthy flavors followed by a subtle sweetness.
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What a great day– one that will go down in infamy. There were unexpected breweries that produced exemplary beers, weather was on our side (for once) and the love of beer in the air was palpable.

 

Events for Week of September 27, 2010

September 28, 2010 Leave a comment

Stop by the Bronx Ale House This week! Photo Creds- amymittelman.com.

 

This weekend we swung by Kitsap Oktoberfest for some Derblokken Porter, Valholl Brewing Co’s Licorice IPA and Smoked Cherry Rye as well as Silver City’s Oktoberfest.

You can blame my late post on the release party of Trip IV, a fresh hop IPA collab between Elysian Brewing Co. and New Belgium–more on that event later.

Now for your week in beer.

 

 

Monday, September 27, 2010

Brewery Ommegang Tasting: Bronx, New York

6:00PM-9:00PM @ The Bronx Ale House

Enjoy a night of Belgium brews with Brewery Ommegang: Belgian Pale Ale, Cup O Kyndnes, Zuur, Witte, Rare Vos, Hennepin and Three Philosophers. Enjoy!

 

Tuesday, September 28, 2010

Saison Du Buff Trifecta Night: Chicago, Illinois

7:00PM-11:00PM @ Fountainhead

all three versions, a Saison Du Buff Trifecta!!!

Tonight enjoy three flights of each of the three breweries takes on the saison recipe as well as tapping, rare kegs from Stone, Victory, & Dogfish with food pairings to go with them. Victory Braumeister Pils paired with Sambal Spiced Noodles with Lime, Cilantro, & Grilled Chicken, Stone Chipotle Smoked Porter with BBQ Pulled Pork & Chipotle Mashed Potato Stuffed Pablano Pepper and Dogfish Head Sah’Tea with
“Pumpkin Pie” Custard with Crispy Crust & Black Tea Whipped Cream.

 

Wednesday, September 29, 2010

Goose Island Beer and Cheese Pairing: Louiseville, Kentucky

3:00PM-5:00PM @ Valumarket

Cheeses! Beers from Goose Island! Sounds like a sophisticated wine tasting- But no, come by and taste Sofie, Demolition, Matilda & Pere Jacques perfectly paired with tasty artisan cheeses.

 

Thursday, September 30, 2010

Great Divide Kickoff: San Diego, California

7:00PM-11:00PM@ Urge Gastropub

Mark your calendars- Great Divide is coming to San Diego! 7 brews including the Yeti will be tapped tonight at Urge Gastropub.

 

Friday, October 1, 2010

An Evening of Chocolate and Beer: Ann Arbor, Michigan

5:30PM-9:30PM @ Jolly Pumpkin Brewery

We’ll have Patric Chocolate’s Alan McClure and Jolly Pumpkin‘s Ron Jeffries here for an informal presentation and Q&A with chocolate and beer samples. And then if your heart desires, there is a strolling beer, chocolate and food tasting featuring pairings. Ron’s brewed some very special chocolate beers for this event, and we are very excited to taste them. Chocolate and Beer Tasting – $15 – 5:30 to 6:30 PM
Price includes samples of beer and chocolate. Beer, Chocolate & Food Tasting – $35 – 6:30 to 9:30 PM OR you can buy tickets for both events for $45 and save!

 

Saturday, October 2, 2010

Dogfish Head Tasting: Bellport, New York

1:00PM-5:00PM @ Bellport Cold Beer and Soda

Vintage, rare to find Dogfish head beers will be at this event!

 

Sunday, October 3, 2010

Whole Foods Market Homebrew Event: New York, New York

10:00AM-10:00PM @ Whole Foods

Whole Foods Market’s Local Homebrew Hero Contest is under way and the entries have been rolling in. They will be accepting entries until Sunday October 3rd. Stop by anytime and get a copy of the Rules, Entry, and Bottle Label Forms. Entry is free and welcome to anyone interested. Check out our website for more information.
http://wholefoodsmarket.com/stores … beer-room/

If you go to an event, want to go to an event or had a beer at an event leave a comment or email us at beerblotter@gmail.com. Cheers!

 

Events for the Week of June 28, 2010

Green Frog Cafe features Silver City Brewing Co. this week!

This weekend consisted of discovering a new place, Noble Fir, laying low and partaking in a BBQ sauce cook off. Good times! Summer is finally here!

Monday, June 28, 2010

Beer U: Sensory Evaluation: Escondido, California

7:00PM-9:00PM @ Stone Brewing Co.

From ratebeer.com’s website:

If you’ve ever been at a loss to describe the elusive flavors in your favorite beers, this class is for you! Learn how to taste the differences between styles, understand off flavors, and put words to those tasty brews you love so well. Tickets are $20 and are available at the Stone Company Store or online here: http://www.brownpapertickets.com/event/114753

Tuesday, June 29, 2010

Harpoon Tasting: Peekskill, New York

6:00PM-12:00AM @ Birdsall

Come check out the following beers from Harpoon Brewing Co.-Leviathan Imperial Pilsner
Leviathan Imperial IPA, Leviathan Baltic Porter 2009, Single Hop ESB, Land Bier, Munich Dunkel, Belgian Pale Ale and their IPA.

Wednesday, June 30, 2010

Brewers Night with Silver City: Bellingham, Washington

6:00PM-9:00PM @ Green Frog Cafe

Silver City bring a few of their favorites to the Fourth Corner to share with thirsty ‘Hamsters. Will be the Hefe, Fat Bastard which is a Scotch Ale, the tasty, tasty malt liquor and others. FREE STUFF!

Thursday, July 1, 2010

Founders Tasting: Allentown, Pennsylvania

7:00PM-11:00PM @ The Tavern on Liberty

Tonight, The Tavern on Liberty will be offering Flights of some of Founders finest beers. Sampler will include KBS (Kentcky Burbon Stout)-NEMESIS-CERISE and CENTENIAL IPA.

Friday, July 2, 2010

Seattle International BEERFEST: Seattle, Washington

12:00PM-10:00PM @ Seattle Center

This amazing festival starts today and lasts through Sunday. Check out our preview here!

Saturday, July 3, 2010

Virginia Beer Festival: Midlothian, Virginia

12:00PM-11:00PM @ Capital Ale House

Entrance to the event is free and features beers from VA’s top breweries. For guests over 21, beer tasting tickets are $10 and include a commemorative pint glass and 5 tasting tickets.

Sunday, July 4, 2010

HAPPY INDEPENDENCE DAY!

Fourth of July Party: Grand Rapids, Michigan

10:30AM- 11:30PM @ HopCat

Join us as we celebrate the 4th of July Hop Cat style with our very own in-house picnic. All day long we will be having a beer/food special. Choose one appetizer and one entrée with paired beers each, for only $20.

We will be off the map on Monday- camping hard-core style on the Olympic Peninsula. So your events will come on Tuesday of next week. Have a great holiday! Be safe, drink beers! If you have an event you want us to mention, leave a comment or email us at beerblotter@gmail.com.

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