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52 Places: Delicatus, Seattle, WA

If you are walking through Pioneer Square and you spot that sign...go in and eat...no matter what.

Week 23 of 52

Delicatus

103 1st Ave. S.

Seattle, WA 98104

Rank: 4/5

Type of Establishment: Delicatessen

Visit: A Monday without work provided a great opportunity to get lunch at this very new sandwich shop in Pioneer Square, aka – The New Sandwich Center of Seattle.

BEERS ON TAP —>

None

BOTTLED/CANNED BEER:

Scuttlebutt Brewing Tripel 7 Belgian Ale

Hale’s Ales Pale Ale

Elysian Brewing Immortal IPA

Pike Brewing Tandem Double Ale

Pike Brewing Pale Ale

Kostritzer Schwarzbier

Bitburger

Terminal Gravity ESG

Full Sail Session Lager

Full Sail Session Black

FOOD OPTIONS:

This is a Deli.  They have sandwiches here.  Amazing, amazing sandwiches!

BAR OPINION:

The lower dining area at Delicatus

Just a mere hop, skip,and jump down 1st Ave, south of the Beer Blotter home base, lies a lunch dream that we have never before visited.  On this day, we changed that.

Allow me to quickly state, right from the onset, that this is not a Seattle beer destination.  This is, however, a serious Seattle culinary destination.  If you like sandwiches, this place is a MUST visit.  I think, after reading this article, you will be very willing to take my word for it.

Luckily for us, they offer a few local craft beers to sip on whilst chewing.

Let’s get down to business.  I’m an East Coast guy.  I grew up just south of Philadelphia.  There is nothing that I miss more about home, other than a few superior humans, than sandwiches.  Breakfast sandwiches from street vendors, Tony Luke’s and John’s Roast Pork, Italian hoagies from Sarcone’s, Cheesesteaks from Jim’s.  I’m getting emotional just thinking about it.  I am totally serious when I yell you that the last time I went to Philly, my absolute first stop, before seeing family or friends was Sarcone’s for an Italian, everything sweet.  That was shortly followed by a trip to Philly Soft Pretzel Factory.  Food is even above beer for me when I go home, and that is surely saying a lot.

In Seattle, Tat’s is my savior.  I can get a 12″ Italian hoagie there and all that is required to make it authentic is to request oil over the menu subscribed mayo.  For those that don’t know, the piece of the puzzle that is very rarely attained in the West is the bread.  Philly has good Italian bread…period.  It makes the sandwich.  Tat’s has the bread.  Tat’s also had Tastykakes, but I won’t get into that now or this will be far too long of an article.

Most sandwich joints worth while in Seattle have good bread as well, just different from the bread of Philly.  Many seem to use baguettes, which seems to work quite well most of the time.  It is the opinion of this writer that there is no better sandwich in Seattle than the Cuban delights of Paseo.  Just as an example of how highly I regard Paseo, I offer the following insight.  My father is coming to town in a few weeks.  He has never been to Seattle.  My top-three list of non-nature related destinations to take him to, in order, are Pike Place Market, Brouwer’s Cafe, and Paseo.  If I had to pick one place in Seattle to eat every meal of the rest of my life, it would be Paseo.

Moving on… Salumi is amongst my favorites, as is Tub’s and Honey HoleBuffalo Deli is on my list of places to go, as is Homegrown.  Delicatus, though I have only been there this one time, has been added to my list of favorites.  I feel confident in doing this, not only because of the quality of the sandwich I had, but of the genius behind the available sandwich offerings.  I implore you to brief the menu online, you will begin to salivate.

The only negative thing I have to say about Delicatus is that choosing a sandwich from the menu is impossible.  I wanted everything.  I initially narrowed my search to “spicy” sandwiches, I guess because I was in a spicy mood.  The Pavo Diablo and the Fire of 1889 became my finalists, and the braised pork won me over in the end.  Fire of 1889 it was.  This little firecracker consists of spicy braised pork (as I just mentioned), jalapeno-lime aioli sauce, shredded cabbage, shaved and pickled red onions, hot peppers, and cilantro on a toasted Italian roll.

Fire of 1889

I can honestly say that I have never had a sandwich quite like this one.  A unique marriage of flavors that worked ever so well.  The cabbage gave a bit more of a crunch than your average run-of-the-mill lettuce.  The aioli and cilantro mingled like royalty and reminded my of the special sauce of Paseo.  Hot peppers have me the kick that I needed and the picked onions fought through all that stood in their way to shine but not overpower the flavor.  The shaved pork, though not all that spicy, was still shaved pork, which is awesomely delicious.

I chose a beer that would wash a bit of the heat down but not overpower the flavors in the sandwich.  Hale’s Pale worked wonders.  The carbonation and light floral hopiness sliced just the right amount of heat out of the jalapenos in the aioli and the hot peppers on top.  This was a Monday moment to remember.

As much as I find it a bit embarrassing that I speak so enthusiastically about sandwiches and have yet to hit all of the most respected spots in the city, it’s places like Delicatus that continually stand in my way.  Once I find a place that I know I like, and they have a massive menu of mouth-watering, bread flanking treats to ingest, all I can think of is conquering the menu from front to back.

Something tells me that I’ll make it back for the Pavo Diablo sooner than later.

Seattle’s Noble Fir Opens Tonight in Ballard

The Noble Fir: Ballard's New Spot For a Tall Pint

I wanted to take a moment and let everyone know that a new bar is opening tonight in Seattle’s Ballard neighborhood. The bar is located right on Ballard Ave., in the heart of Ballard’s beverage district.

The Noble Fir is a bar focused on the beauty of our Northwest wilderness, and the even more enticing booze crafted here. The owners are an ex-lawyer and her husband, an ex-REI guy.

From there site:

We’ve brought together two things we love – the great outdoors and delicious beverages.  Our vision began with a desire to create a neighborhood tavern where we could share our wilderness experiences and learn from yours.  We feature craft beers, unique wines and hard ciders from the puget sound and beyond.  We hope that your experience at The Noble Fir will leave you invigorated, whether it is renewed inspiration for that hike you’ve been wanting to tackle, or a new favorite beer.

The initial tap list went up today and I am very impressed. They have managed to get a lot of the Oregon newcomers that evade many of Seattle’s other great bars. Oregon taps include Double Mountain, Terminal Gravity, Laurelwood and of course, Deschutes & Rogue.

The Noble Fir will also showcase some local Washington favorites, such as Elysian, Fremont Brewing, Fish and Diamond Knot.

The best news: They are serving 20 oz pints!!! I love it when bars buckle up and drop the imperial pint glass in your lap. That’s just good business.

The menu is very Belgique. It is essentially what you are accustomed to seeing in a visit to taverns in Belgium, Holland or France, focused on light meat and cheese fare. They will also serve a few NW sandwiches and a bevy of intriguing sweets. I am very impressed with the offerings on their Spring menu.

The Noble Fir can be found at 5316 Ballard Ave. NW Seattle, WA 98119. The bar is situated nicely between some other Ballard favorites. You can get more info on how to get there by visiting their webpage.

Needless to say, we will be there soon to check out the new digs! Let us know if you visit and your opinion of the decor and service.

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