Enjoyed on 9/15/2010
Brewery: Russian River Brewing Co.
Location: Santa Rosa, CA
Beer: Pliny the Elder
Presentation: 16.9 oz. – Brown Glass Bottle – Capped
Style: American Style Imperial India Pale Ale
Pliny the Elder was a Roman naturalist, scholar, historian, traveler, officer, and writer. Although not considered his most important work, Pliny and his contemporaries created the botanical name for hops, “lupus Salictarius”, meaning wolf among scrubs.” Hops at that time grew wild among willows, much like a wolf in the forest. Later the current botanical name, Humulus Lupulus, was adopted. Pliny died in 79 AD while observing the eruption of Mount Vesuvius. He was immortalized by his nephew, Pliny the Younger, who continued his uncle’s legacy by documenting much of what he observed during the eruption of Mount Vesuvius. Pliny the Elder, the beer, is brewed with 40% more malt and over twice the amount of hops as compared to our already hoppy IPA.
Beer Advocate: A+ (4.55)
Rate Beer: 100 (4.24)
beeradvocate.com recently posted their 2010 “Top Beers on Planet Earth”. At the time of that list’s release Beer Blotter felt obliged to lend their opinion on the extremely interesting phenomena surrounding it, but alas, time did not allow. Seeing that the beer to be reviewed here is the controversial number 1 on said list, we will take this opportunity to toss out a few thoughts.
First, the background. I believe that this list comes out every year and is essentially beeradvocate.com‘s version on ratebeer.com‘s The Best Beers in the World (overall), or possibly The Top Widely Distributed Beers. These lists are always created exclusively with the use of the reviews of the website’s users. That being said, no matter what you may think of the results, they are the will of the people.
I personally prefer ratebeer’s Best in the World list over BA’s Top Beers list because I feel it gives credit to beers that, yes, may be very rare, but most likely taste the best, or are the most complex. BA’s list seems to have been compiled only with beers that have been reviewed by roughly 1,000 users, or have roughly 1,000 total reviews. This, however, makes the list much more accessible to the masses. A decent majority of the beers on the list have a sizable distribution.
For us Seattleites, the only breweries represented in the list that don’t distribute to our state are Founder’s, Bell’s, Three Floyds, Troegs, Great Lakes, Brooklyn, and Smuttynose. That’s really not that bad. 7 out of 44 breweries. Of course, none of those 44 breweries are from WA, but we kinda already knew that would happen. Tell me what WA beer deserves to be on the list, but before you answer, ask yourself what that beer’s distribution looks like. When you weigh quality with the number of mouths that get to taste it, you will begin to realize why our state is never represented.
Now, to number 1 on the list. Pliny. This is insane! Don’t get me wrong, Pliny is an amazing double IPA. I’d drink it everyday for the rest of my life if I had to and I’d be quite happy. Vinnie Cilurzo is truly a hero of mine, but…there should never, ever be an IPA in the number one spot on a list like this. IPAs lack depth and complexity. The number 1 spot should be reserved for a beer that has so many layers and nuances that you struggle to describe it. Even my beloved imperial stout, though unarguably complex, doesn’t have the depth of some of the greatest Belgian ales. This is why I will never argue with the ratebeer perennial champion Westy 12. Now that is a worthy beer for number 1 on planet Earth. But, Westy 12 is very rare and therefore has no place on this list. Rochefort 10 on the other hand, found in the number 3 position on the list, should be on top in my opinion. Anyone who has ever had this beer knows a little something about speechless.
But, I deeply digress. This article is about hops and Pliny has plenty of it. Wherever Pliny should end up on this list, or any other list for that matter, is up for debate; but what surely is not up for debate is if it should be on the list, or any other list for that matter. There is absolutely no doubt that this is one of the world’s best hoppy beers and I’m ecstatic to be drinking it tonight.
The filling of my pint glass is no easy task. A huge, rocky head arises of a just off-white, nearly yellow hue. It takes a while to fizzle down into beer, so you can imagine the pains it took to hold patiently. In fact, I failed. Refusing to wait, I slurped up a big, prickly mouthful of foam that seemed a microcosm of the taste experience soon to come. Immediately evaporating like a pinch of cotton candy between my lips, waves of citrus and pine span past me in fractions of a second before a stern slap of bitterness stung my senses.
Before even one liquid sip made it to my mouth, I felt as though I had climbed just slightly too far up a pine tree, became fearfully stuck, then became the target of a potato gun loaded with citrus. I’m taking it square in the jaw with propelled fruit and hanging on to the sharp, sappy branches of my captor with all that I have. It sounds like a nightmare, and to the bitter bewildered, it just may be, but to The Hop Brief, it’s an extreme sport. We do it for the love of the thrill.
The head eventually settles to a white wisp and ring. Surprisingly, the lacing is a bit subdued. After such a thick head on the pour and the sweetness expected from such a big brew, I presumed there would be much more stickage. The color is also a bit unexpected, a pale, cloudy amber. Pale enough that I would have projected a lighter brew before me. The most striking attribute of all, gathered with the eye, is the level of cloudiness. Actually, I hesitate to even use the word cloudy, though it seems an appropriate adjective for beers with suspended yeast. Here we have some serious floaters! My mind tells me that it’s hop shrapnel, and I like the thought of that. Maybe I can chew some hop as I drink some hop.
The nose is very pleasant to this IPA lover. There is a slight sting in the nostrils from the multi-tiered potency. Many facets of potent lupulin resins (pine and citrus, as mentioned earlier), backed with a potent booze factor. The biscuity malts that break through add a complexity and balance that is an invaluable sidekick. I wouldn’t be surprised if there was a dash of wheat in the grain bill. That may also be a factor in the color and cloudiness. Fruitcake… and no, I’m not talking about you… in the nose. There is a slight but noticeable sweetness in the scent that brings me relief.
The mouthfeel is spot on for the style. Fairly low but present carbonation, smooth and slick with sweetness… I’m not rushing to swallow.
The flavor is pretty fantastic. No shit, right? The taste experience begins with an onslaught of bitterness, which I generally am opposed to, but after the bitter sensing portions of the tongue relax (or are desensitized, I’m not sure which), it’s all so right. An exhale through the nose stirs up all of the crucial hop flavors that were prefaced in the nose. BIG earthy pine (trapped in a tree), grapefruit, pumello, bitter orange (potato gun shooting citrus); it’s all there and wiping about the mouth like a swirl-and-spin of hop-flavored paint, coating every corner of the mouth with aromatic arts.
The malts are like the cool, smooth looking guy that just strolls through the bonkers house party with no worry in the world. He puts it all into perspective, making all the hopped-up party animals look like riotous ne’er-do-wells who will never grow up to do anything with their lives. In this particular case, we all know that those hopped-up animals turn out to forever change American brewing, but don’t tell that to the malty fellow, he is still cool as ice. You may have picked up on my IPA desires by now, but if not, I NEED BALANCE! Get a little heavy on the malt bill, leave behind some unfermentable sugars, arrest fermentation, do whatever you have to do to massage my sweet tooth. This brew gives it a little stroke, and I’m near bliss.
For me, the aftertaste is the peak of excellence as far as PTE is concerned. All the flavors coalesce into a sweet song in the key of sturm und drang. Extremes in emotion mingle. Stabbing, pungent bitterness leads into soothing, relaxing sacchariferousness. There is very little dryness at all and, though I so badly want another sip, I really don’t need it. The flavors just keep going and going. All is right in the world.
With PTE, the sweetness is desperately close to perfect for me, but falls just short. I can actually feel the tension within me. I want so badly for it to be perfect, but no. Lest we not forget though, it’s a rare occasion when I even discuss the possibility of perfection in a beer, of any style, and that is why Pliny the Elder is a legend in both history and beer.
Color/Head/Retention [maximum of 1.00 point possible]: 0.79
Odor [maximum of 2.00 points possible]: 1.86
Carbonation/Mouthfeel [maximum of 1.00 point possible]: 0.99
Hop Flavor [maximum of 3.00 points possible]: 2.94
Malt Flavor/Balance [maximum of 2.00 points possible]: 1.88
Finish/Aftertaste [maximum of 1.00 point possible]: 0.99
Total [maximum of 10.00 points possible]: 9.45
When we last left off I had 15 more breweries to chose in my top 25. If you missed the intro and the first 10, check this out. Remember, these are in no particular order. No sense in delaying any further… here is my next 8.
Weyerbacher Brewing Co. – If I where to say that these guys are the best production brewers in my home state of PA, I’d be telling you that they are better than Stoudts, Troegs, and Victory. That would be a very bold statement, so I’m not going to make it, but they are the only one of the four that I’m putting on this list. I miss their brews severly. Double Simcoe IPA is outstanding, as is pretty much anything they attempt in the Belgian realm. Oh, and Blithering Idiot Barleywine…what I wouldn’t give to have one of those in hand right now…
Hoppin’ Frog Brewing Company – You have heard our OH contingent gush about these Akron brewers for a while now. HFB makes some seriously extreme stouts and IPAs. It seems as though they have an endless supply of recipes for both. Or maybe they just take one and let it manifest in as many ways as possible. Either way, it’s very exciting to follow, and I know I’m not alone on that. We all know what styles the beer nerds like the most – stouts and IPAs. Good game plan boys. Keep it up.
Captain Lawrence Brewing Company – Over the past few years this NY brewery has been getting loads of praise from media sources of all kinds. I’m sure being based just north of the Big City doesn’t hurt on that front, but they do have 20 beers with scores of 90 or greater on ratebeer.com. From what I have read, they have a passion for sours and they do them very well. Stroll up to their booth, ask about Flemish influence and see where it leads you. I don’t think you will regret it.
Portsmouth Brewery – There is this little beer that comes out of a little New England brewery called Kate the Great. Ever heard of it? Talk about outlandish hype. No matter what feelings you may harbor about wildly hyped beers, you know full well that, given the chance, you would want to taste and build your own opinion. That’s where I’m at and that’s why I want to visit their booth. Even if they aren’t pouring Kate, are they a one hit wonder?
Short’s Brewing Co. – My knowledge of Short’s is actually quite, well…short. Since I have plans to go to MI for the first time this Christmas, I have been doing extensive research about breweries and bars to visit. MI has to be one of the best states in the entire union to visit for beer purposes. There are so many fantastic breweries there, it’s kind of absurd. I’ve already mentioned Kuhnhenn, and will follow this addition with Founders. I’ve decided to leave off Bell’s because, though I love them, they simply aren’t in the top 25 for me. This is not to mention Jolly Pumpkin, Arcadia, Dark Horse, Dragonmead, New Holland, good god… so many to chose from. Alas, I can’t chose them all. Of those that I have never tasted, Short’s seems to have the most community support behind them at the moment, and thus, they make my list. Oddly enough, I received a tweet from Short’s very recently announcing the beer that they will be pouring at GABF. Instead of just posting the link here, in fear of you not taking my word for it and following said link and reading what they are bringing, I’m going to just paste it in below. This is insanity to the nth degree.
In true Short’s fashion, and keeping with the tradition of past Great American Beer Festivals (GABF), this years list of beers to be poured at the 2010 GABF certainly does not disappoint. Short’s will be pouring everything from cult favorites, to popular concept beers, and will even be including a highly rumored yet rarely seen barley wine behemoth!
Blood Orange Wheat Wine
Estimated ABV- 9.6%
Estimated IBU’s- 76
Hops- lots, Simcoe
Malts- lots (from Briess in WI)
Notes- Blood orange puree fermented w/ a super hopped wheat wine, dry hopped and spice w/ blood orange zest and green peppercorns. The blood oranges lend a wonderful purple hue to this amazingly sessionable monster of a beer.
Barley Wine aged in Bourbon barrels for 10 months
Estimated ABV- 12%
Estimated IBU’s- 50+
Malts- 6 different varieties
Notes- This beer had a boil time of 6hrs and 66mins, and was batch number 666 brewed on devils night 2008. It was also fermented w/ 30 lbs of raisins. Big sweet toffee flavors complimented by the sweetness of the raisins. The bourbon barrels add some subtle vanilla tones and slight oak qualities. A very session worthy barley wine.
Black Licorice Lager
Black Lager spiced w/ Vanilla bean, chocolate mint, and anise
Estimated IBU’s- 24
Notes- Sweet chocolate and roasted malt characteristics compliment the additions of vanilla bean, anise, and chocolate mint. The vanilla aromas are found in the nose and in the initial flavors up front, followed quickly by the anise. The finish (especially when it warms a bit) contains the chocolate mint, preventing the anise from becoming too overwhelming.
Key Lime Pie
Golden Ale made w/ fresh limes, milk sugar, graham cracker, and marshmallow fluff
Estimated ABV- 5.5%
Estimated IBU’s- 21
Hops- Cascade, Simcoe
Malts- Pilsen, Munich, Vicotry
Notes- This beer sounds too good to believe, but it’s exactly that. Attempted last year as a new concept beer, it has already been remade twice, and there are plans to distribute a limited amount in six packs. Made w/ fresh limes, milk sugar, graham cracker, and marshmallow fluff we were able to recreate this popular dessert into a heavenly drinkable version.
Imperial Spruce India Pilsner
Imperial Pilsner hopped as an IPA and spice w/ Blue Spruce needles
Estimated ABV- 7.2%
Estimated IBU’s- 90
Malts- Pilsen and maze from Briess Malt in WI
Other Notes- fermented w/ tons of N. Michigan blue spruce tips. The spruce presence is enormous giving the beer a refreshing “gin like” quality when it is cold, that almost becomes “sap like” as it warms up. Surprisingly light bodied considering the big flavors of spruce and complimentary summit hops
Founders Brewing Company – Everyone that I know that has ever tried the product of Founders considers them to be one of the best breweries in America. I have tried their product and I think they are one of the best breweries in America. If you go to their website and take a look at their 5 year round beers, 3 seasonals and 7 specialty releases, you will most likely be impressed. What they do, they do extremely well. This is one of those breweries that you could blindly approach their booth, outstretch a finger, and no matter what ends up in your glass, you will not be disappointed.
Clipper City Brewing Co. – You may know these guys as Heavy Seas. Not at all unlike Founders above, each and every beer that CCB makes is outstanding. I’m a beer geek, and light pilsners are generally boring and worthless to me. Hand me a Small Craft Warning Pils and I’d thank you twice. The thing that would most excite me about visiting the CCB booth at GABF is the fact that, when I lived and drank in PA, the Pyrate Fleet (see brewery website) was all there was. I want some of that Mutiny Fleet so bad!
Three Floyds Brewing Co. – I just laughed to myself. You know, of all of the breweries I have listed so far, for some reason this one seems the most obvious. It’s Three Floyds people, it’s Three Floyds. Ok, I’m sorry, I shouldn’t make such assumptions. TFB makes a beer called Dark Lord. It’s an imperial stout. It’s amongst the most sought after beers in the world. TFB also makes an imperial IPA called Dreadnaught. If Dark Lord didn’t exist, Dreadnaught would easily take it’s place as one of the most sought after beers in the world. Oh yeah, and everything else that they make is delicious. Another note – they host the best brewery tour that I have ever experienced.
Sorry folks, but you are going to have to wait just a bit longer for the remainder of my choices. Don’t fret, you’ll get them before your plane leaves for rocky mountian high…
After a long day at the mountain, we are just going to jump right into it.
Monday, February 15, 2010
Hebrew/Coney Island Beer Tasting: Jacksonville, Florida
7:00PM-9:00PM @ European Street Cafe
Get a taste of New York tonight with a tasting of 8 beers from Hebrew/Coney Island Brewing Co. On tap tonight: Albino Pytho; Jewbelation; Coney Island Lager; Sword Swallower Lager; Human Blockhead; Lenny’s RIPA; Genesis and Massiah.
Ommegang Beer Dinner: Rhinebeck, New York
5:00PM-9:00PM @ Terrapin
Upstate New York is home to Brewery Ommegang. Tonight entails a three course meal paired with 9 different Ommegang beers such as Chocolate Indulgence, Beirre de Mars and Three Philosophers. There are menu items for both meat lovers and vegatarians.
Tuesday, February 16, 2010
Pliny the YOUNGER Keg Tapping: Seattle, Washington
5:00PM or 6:00PM- until its GONE @ Brouwer’s Cafe
PTY, Russian River Brewing Co.’s triple IPA has made it up North to Seattle. We missed the keg at Collin’s Pub on Friday, but we are NOT missing out this time around. This keg is bound to be kicked in an hour, maybe even less, so get there early.
Mardi Gras Celebration: Grand Rapids, Michigan
4:00PM-12:00AM @ HopCat
Okay, so Michigan is a lot colder than New Orleans, but you can still partake in the Mardi Gras festivities. Beads, a faux parade and Abita beer for all!
Wednesday, February 17, 2010
Cigar City Unleased: New York, New York
7:00PM-3:00AM @ Rattle -n- Hum
Upright Brewers Dinner: Portland, Oregon
6:00PM – 8:00PM @ Aquariva
A four course meal paired with Upright Brewing’s seasonal beers. This dinner is limited to 25 people at $40.00 per person. Call the restaurant for reservations at 503-802-5850. Beers to be had include: Gose (rare german wheat beer brewed tart with coriander and salt); Flora Rustica (old world saison brewed with yarrow and calendula flowers); Oyster Stout (stout brewed with oysters); Billy the Mountain (pinot barrel aged old ale). Billy the Mountain is especially unique.
Thursday, February 18, 2010
Cask Night: Sturbridge, Massachusetts
5:00PM-7:00PM @ Pioneer Brewing Co.
Pioneer Brewing Co. has Cask Conditioned their Stout and added a handful of fresh Cascade Hops. This will be their first time with a Cask Condition brew. Chris Courtney, the assistant brewer will be in attendance to answer any questions you may have. Look for more Cask Conditioned beers in 2010 from Pioneer Brewing Co.
Midwest Night: Brooklyn, New York
6:00PM- 10:00PM @ Baracade
Since 1/3 of Beer Blotter reigns from the great state of Ohio, we wanted to feature this event. Stop by to sample around 20 different beers from the middle of the USA. The draft list isnt posted, but one can only hope breweries like Great Lakes, Founders and Three Floyds will be available for your enjoyment.
Friday, February 19, 2010
Release Party for Great Divide Brews: Denver, Colorado
6:00PM- 10:00PM @ Great Divide Brewing Co.
$20 admission covers snacks and all the Great Divide beer you want, within reason of course. Hoss, Claymore, Colette Saison and Espresso Oak Aged Yeti will be released tonight. Good stuff! Go there.
Bourbon County Stout Vertical Tasting: Chicago, Illinois
8:00PM-10:00PM @ The Long Room
Sample 2007, 2008, and 2009 Bourbon County Stout with the folks from Goose Island Beer Co. Those that show up early enough will also have a chance to sample our very special treat, 2005 Bourbon County Stout. Limited amounts of each, so the beer is first come, first served. This beer ages very well, so it will be interesting to compare the taste through the years.
Saturday, February 20, 2010
Dogfish Head Tasting: Bellport, New York
1:00PM-5:00PM @ Bellport Cold Beer and Soda
Dogfish Head beers are available for sale as well as to taste—>6 -8 beers will be for samples! The following beers (only a few are named here) are available in bottles – Singles – 4pks – 6pks – 750′s: Chicory Stout; Midas Touch; Palo Santo Marron and Burton Baton.
HOP FEST: Owosso, Michigan
11:00AM-11:00PM @ Wrought Iron Grill
8 IPA’s on tap, 2 firkins and select bottles will be featured all day starting at 11am. Heated outdoor seating will be available as well as entertainment, food pairings and door prizes. Breweries included will be Short’s Brewing Co., Bell’s, Founders, Avery, Victory, Stone Brewing Co., plus many more.
Sunday, February 21, 2010
Hell with the Lid Off Barleywine Fest: Pittsburgh, Pennsylvania
1:00PM-5:00PM @ Kelly’s Bar and Lounge
Tis’ the season for Barleywines, so stop by the 6th Annual Barleywine Fest. A massive collection, draft list available upon arrival for those of you lucky enough to participate.
Meet and Greet with The Bruery: Atlanta, Georgia
6:30PM-8:30PM @ The Porter Beer Bar
As mentioned above, we are moving into the barleywine season, so keep an eye out for featured barleywines at your favorite beer bars! Beer Blotter is looking forward to the barleywine festival at Beveridge Place Pub beginning on the 26th with 24 Dedicated Barleywine Taps and 50 different barleywines rotating throughout the Fest! Attending an event, want to attend an event, want to want to attend an event? Leave a comment or email us at firstname.lastname@example.org. Cheers!
New Orleans, a city known for Mardi Gras, Jazz Fest, Hand Grenades, open containers of Anheuser Busch products, a vibrant cultures and the Saints! Fine, craft-brewing is something New Orleans and even the state of Louisiana has lacked for, well, ever. Our friends over at Seattle Beer News posted an article in light of the Super Bowl. The article pinned the Louisiana beer scene against the Indiana beer scene. Due to the amazing beers produced in Indiana (Three Floyds) and the writer’s familiarity with that region of the country, the article was heavily focused on Indiana beers. Since we have a connection to New Orleans, we decided to take a turn and present to you, the beer history, past and present of Louisiana. SBN, thanks for the inspiration!
Dixie Brewing Company began production in 1907 in New Orleans and brewed a lager, a light lager, an amber ale and schwarzbier. Unfortunately, in 2005, among the chaos that followed Hurricane Katrina and the flooding of the city, the brewery endured too much damage and was subject to looting. With all of the equipment gone and damage to the building, Dixie stopped production and has yet to re-open. We hope to see the return of this century old brewery.
In 1986, Abita Brewing Company, located in Abita Springs about 30 miles North of New Orleans opened their outfit. In its first year, the brewery produced 1,500 barrels of beer. Currently (t0 provide some perspective) Abita brews over 90,000 barrels of beer and 5,000 barrels of root beer.
Their line up includes, Purple Haze: a berry wheat beer; TurboDog: an English brown ale; Andygator: a dopplebock; Jockamo: an IPA; Restoration: a pale ale; Abita Light; Abita Golden; and Abita Amber; along with 5 seasonal brews. Abita is distributed throughout the country and is even available in Seattle. We have seen it at Pike Place Beer and Wine and Full Throttle Bottle Shop.
So that was it, two micro-brews in the entire state of Louisiana. Seriously. With a city like New Orleans, a city who thrives on celebrating with libations, HOW? HOW is that possible?
In 2009, two micro-breweries surfaced on the New Orleans beer scene, NOLA Brewing and Parish Brewing. NOLA Brewing, located on Tchoupitoulas Street (you know your from New Orleans if you know how to pronounce that) along the Mississippi River, has infiltrated several bars in New Orleans. During our latest visit in November 2009, we stopped by the brewery, a large warehouse with a shiny, bright brewing system. Dylan, one of the brewers gave us a tour, a beer and a taste of an unreleased stout. Thanks Dylan!
NOLA Brewing has done an amazing job of distributing their beer throughout the city, although their beers are currently only available on draft, several, if not all of the note worthy bars have more than one beer on tap. NOLA Hopitoulas IPA, NOLA Blonde and NOLA Brown are the current beers produced and distributed. However, In addition to their three year-round ales, NOLA Brewing will begin a seasonal rotation starting this March. Starting with a French Saison, called Hurricane Saison, along with a Lemon Basil Wheat in Summer 2010 and Irish Channel Stout in Fall of 2010.
The newest of all micro-breweries in Louisiana is Parish Brewing Company, located 140 miles North-West of New Orleans. Still in the first stages of establishing their business, this brewery is in the process of acquiring all of the necessary permits and submitting all the paperwork needed to be a fully functional brewery and tasting venue.
However, you can look forward to the following beers which are available all year round: Canebrake- a wheat beer brewed with Louisiana sugarcane; Biere Blanc- A beer geek’s light beer, as described on the website. Ingredients of a European pilsner, lagered like one too, but fermented with an ale yeast; Biere Amber- a silky smooth Amber ale; Envie APA- an American pale ale; and L’autre Femme- an IPA. Their seasonal beers include: Primo Pilsner (Summer); Pumpkin Patch (Fall); and Grand Reserve (Winter).
Before we wrap this up, for those beer lovers visiting New Orleans, here is a list of beer bars to visit: Bulldog; Cooter Browns; Turtle Bay and Avenue Pub. We have to give Avenue Pub love, as they have an amazing selection of beers ranging from local favorites to Brooklyn Brewery and Stone Brewing Co. with a menu that consists of bar food with a creative twist.
The Louisiana beer scene is growing. So, fellow beer lovers, do not fear, there is more to drink that your average stomach turner, neon green, sugar infused beverage.
After an amazing beer weekend in Portland, Oregon (more on that tomorrow), Beer Blotter is back on schedule with your weekly events. The weeks just keep passing us by and many great beer related festivals await us here in Seattle (Belgiumfest 2010 and Strangebrew festival). But for now, here is what’s going on in Beer USA.
Monday, January 11, 2010
Stout Fest: Chicago, Illinois
11:00 AM until close @ Quenchers Saloon
We are already on day 11 of 31. Yes, thats right, Stout Fest runs from January 1, 2010 until January 31, 2010- every single day. The goal? Well Quenchers has created four groups with five stouts in each group (buy four stouts, get one free). Spend the month of January drinking as many stouts as possible and “closing out” each group and winning congratulatory stouts. Here a beer from each group: Founder’s Breakfast Stout, Avery’s Out of Bounds Stout, Hitachino Espresso Stout and Left Hand Oak Aged Imp. Stout.
Bridgeport Tasting and Meet the Brewer: Portland, Oregon
6:00PM- 8:00PM @ Belmont Station
Come join local craft brewers for a tasting at Belmont Station. BridgePort Brewing Co. is considered Portland’s oldest craft brewing company. Tonight you will be able to sample, the Highland Ambush Scotch Ale, Hop Czar, Bourbon Barrel Aged Ebenezer and MORE
Tuesday, January 12, 2010
Founders Black Biscuit Tapping Party: Columbus, Ohio
7:00-9:00 PM @ Bodgea
Details from ratebeer.com state, “Special guests Michael Bell and John Host from Founders Brewing Co. will be in to tap Founders Black Biscuit, an old ale/porter that was aged in a maple bourbon barrel that was stored in the old gypsum mines beneath Grand Rapids. 11% abv 50 ibu’s .” Founders is a one of a kind brewery and specializes in stouts and porters. This event is not to be missed. It is free and 50% happy hour prices will apply between the hours of 7:00PM and 8:00PM.
Weyerbacher Fireside Ale Promotion Night: Mount Holly, New Jersey
7:00PM- close @ High Street Grill
Stop by High Street Grill and enjoy a pint of Weyerbacker’s Fireside Ale, a dark ale with a hint of roasted, smoke flavor. From 7:00PM-10:00PM this beer will be featured along side 16 other taps, live Irish music and $10.00 all you can eat mussels. A perfect food paring for a beer with a rich maltiness, slight bitterness and robust flavor.
Wednesday, January 13, 2010
3 Floyd’s Night: Jefferson, Indiana
4:00PM until close @ Rocky’s Sub Pub
If you do not go to this event, we will be so disappointed! Not only can you enjoy a pizza from Rocky’s, you get to try 10 or more beers from 3 Floyd’s Brewing Co. What the beer drinkers of Seattle would do for such an event! Here….it….is….Moloko, a sweet stout, Dreadnaught IPA, Ham on Rye, Broo Doo, an Oktober style brew, Pride and Joy, Alpha King, Gumballhead, Alpha Klaus, Robert the Bruce, Großer Kurfürst, and Alpha King on cask. Not to mention, Lincoln Anderson will be there from the brewery!
Goose Island Beers Galore!: New York, New York
5:00PM- until close @ Rattle-N-Hum
Thursday, January 14, 2010
Dogfish Head Night: Glenside, Pennsylvania
starts at 7:00 PM @ Union Jacks
Michigan Microbrew Night: Lansing, Michigan
7:00PM-9:00PM @ Reno’s Sports Bar West
For only two hours, you can come experience the great beers of the Mid-western state that is Michigan. Featured breweries include Atwater, Founders, Arcadia, Michigan, Mount Pleasant, Shorts, Bell’s, New Holland, Dark Horse and Dragonmead. $15 Advance, $20 at door, includes 10 samples, snacks, and a raffle drawing. There is a whole lot going on in these two hours!
Friday, January 15, 2010
Great Alaska Beer and Barleywine Festival: Anchorage, Alaska
5:00PM- 10:00 PM @ William A. Egan Convention Center
The price of this festival rivals that of many at $30.00. The major difference is that you get 30 tastes! Make sure you grab some food during and stay hydrated! Live music and amazing food will accompany a line of beers worth the trek across Canada. Dogfish head features their Chicory Stout, Great Divide’s Old Ruffian Barleywine will grace the stage, Midnight Sun Brewing Co. has 10 beers for pouring (TEN!), Brewery Ommegang., Orval, Rochefort, Rodenbach…it certainly does not start nor stop there. Check out the event’s official website here!
Black Tot Day with Avery Brewing: Boulder, Colorado
5:00PM- 8:00PM @ Avery Brewing Co.
Straight from “source”–> Be there to make sure you get some bottles of this incredible and indelibly unique brew. Imperial Oatmeal Stout aged in Gosling’s Rum barrels. Huge. Chewy. Endlessly deep. Smooth beyond belief with endless amounts of subtle flavors that work their way out as you sip. This beer is so good that you can quaff a pint or sip and savor a few ounces with equal ease. The only difficult part is deciding what you want to do with it! $8 per 12oz bottle. Max 6 bottles per customer. We’ll have just a tad over 300 cases of this beer (24/12oz.) to go around. Limited one time release, with a few cases being sent to select states. Coming to Black Tot Day at the Avery Tap Room is the only way to GUARANTEE that you get your hands on some bottles! We’ll also have 5 gallon kegs tapped of unoaked, rye barrel and bourbon barrel versions of the Imperial Oatmeal Stout, along with Black Tot itself. We’ll be pouring a single 5 gallon keg of each and no more…when they’re gone they’re gone! $3 per taster. No door charge!
Saturday, January 16, 2010
The Great Alaskan Beer and Barleywine Festival Continues from 6:00PM-10:00PM
Brooklyn Brewery Night: Greensburg, Pennsylvania
7:00PM- 9:00PM @ Mister Bones Bistro and Brew Hub
Seating is limited at a cost of $15.00 and you will be able to sample Brooklyn Brewery’s Lager, IPA, and Brown ale. Brooklyn will also bring a limited release beer for everyone to sample. The bistro will be creating a special menu for the evening, full of foods that will compliment the different styles of beer featured. The signature light hors d’oeuvres will be included with the purchase of an event ticket. (The full menu will also be available)
World Beer Festival: Columbia, South Carolina
(2 sessions) 12:00 PM- 4:00PM & 6:00PM-10:00PM @ the Columbia Metropolitan Convention Center
With over 150 vendors, local music and 300 beers, for $40.00 you can sample has little or as much as your heart and liver desire. For more information about the event click here and for pictures from the event last January, click right….here.
Sunday, January 27, 2010
Valley Brew Beer Dinner: San Francisco, California
starts at 6:00PM @ Anchor and Hope Restaurant
Victory Brewing Beer Dinner: Grand Rapids, Michigan
6:00PM-8:00PM @ HopCat
Victory Brewing out of Pennsylvia is featured at tonight’s beer and food pairing dinner. Tonight four beers will be paired with four dishes. The beers you can expect to taste include, Yakima Twilight, Wild Devil, Baltic Thunder and the very rare V-12.
The holidays are surely over, as this week proved difficult in chosing which events to feature. From large beer festivals to small, intimate dinners, we hope those in attendance have a damn good time. If you attend any of the mentioned events, want to share an event or have any suggestions for the event blog, leave a comment or email us at email@example.com. Cheers and have a great beer drinking week!