Your week in beer:
Tuesday, February 22, 2011
Founders Tasting: Gahanna, Ohio
7:00PM-9:00PM @ Lounge 62
Not sure what the tap list is here, but its Founders, so its sure to impress! Check it out and report back!
Wednesday, February 23, 2011
25 Beers for 25 Years: Ann Arbor, Michigan
11:30AM-12:15AM @ Ashley’s Restaurant & Pub
This is amazing- 25 years is epic and so is this tap list:
Celebrating Bell’s Brewery with twenty-two beers on draft all day and three special releases beginning at 9 PM.
9PM Hopslam Firkin release
9:45 PM Batch 10,000 release
10:15 PM Black Note release
Special guest Larry Bell, owner and founder of Bell’s will arrive around 8:30 PM.
Complete Bell’s Draft Line-Up:
Lager of the Lakes
Quinnanan Falls Special Lager
Third Coast Beer
Third Coast Old Ale
Best Brown Ale
Hell Hath No Fury
Double Cream Stout
Thursday, February 24, 2011
Mardi Gras Mambo with Oskar Blues: Philadelphia, Pennsylvania
3:00PM-3:00AM @ The Sidecar Bar & Grille
I left a piece of me when I moved from New Orleans, so to honor the city- here is a Mardi Gras event….not in New Orleans…
You know us, then you know how we do, especially with the NOLA vibe – we’ll have the Oskar Blues premiere line on the taps, Chefs Brian Lofink & Kevin McCue with be throwning DOWN with the New Orleans fare and we’ll be spinning the best in New Orleans music – now and then~
Taps for the night will be updated soon!
Friday, February 25, 2011
9th Annual Barleywine Bacchanal: Seattle, Washington
2:00PM-2:00AM @ Beveridge Place Pub
Twenty-four (24!) dedicated taps for the biggest, boldest brews born between Bellingham and Boulder (and elsewhere, too)! Over fifty barleywines in all! This event will boast new beers through March 5.
Saturday, February 26, 2011
Washington Beer Open House: Seattle and outside of Seattle, Washington
12:00PM-4:00PM @ various locations
Today, breweries in and around Seattle open their doors for beer lovers to sample and experience their beers. Admission is free but beer prices at the various locations will apply. Check out the Washington Beer Commission’s website for details of where to go and what to do!
Sunday, February 27, 2011
Sunday Funday: Escondido, California
11:00AM-9:00PM @ Stone Brewing Co.
Every Sunday Stone offers something from “the cellar.” Today its 2005 Russian Imperial Stout. This stout is top notch, my personal favorite of all the Stone brews. Check out what the 2005 has to offer!
To add to the excitement, we’ve raided our cellars for some awesome rare and vintage brews. Every Sunday, we’ll have these special beers available either to purchase in bottles or to fill up your growlers.
Monday, February 28, 2011
Randall, Meet Bacon. Bacon, Meet Randall: Providence, Rhode Island
6:00PM-8:00PM @ Graduate Center Bar (GCB)
The first time that Randall visited the GCB he went nuts with peanuts and dried cranberries in Dogfish head’s Raison D’Etre… now he’s coming back and bringing the bacon…and roasted peppers. Keith will be with Randall and infusing Palo Santo Marron with thick cut bacon and roasted hot peppers. Come check it out!
If you want us to post about an event or if you went to an event and want to tell us about it, leave a comment or email me at firstname.lastname@example.org! Cheers!
After Big Wood Fest this past Thursday, we dedicated this weekend to laying low (aside from the Friday night trip to a casino). We did however indulge in Hoppin’ Frog Brewing Co. (Akron, OH) B.O.R.I.S. Imperial Stout, Great Divide Chocolate Yeti and Russian River Pliny the Elder.
I sit here writing events and sipping on this delicious Cranberry Saison homebrew. Thanks guys! But now for your week in beer.
Monday, December 6, 2010
Smuttynose Short Release Party: Peoria, Illinois
5:00PM-10:00PM @ Kelleher’s Irish Pub
Several beers from their everyday lineup, plus a few from Smuttynose‘s “Short Batch Series” will be available. What is this “Short Batch Series”? See below for a description from their website:
The Smuttynose Short Batch Series- brewed in volumes anywhere between 20 and 30 barrels, these limited-release, experimental beers are available on draft only and found at select beer bars up and down the East Coast. We normally release a few batches in a year, so they go quickly.
Tuesday, December 7, 2010
Jolly Pumpkin Rare Beer Auction: Ann Arbor, Michigan
7:00PM-9:00PM @ Jolly Pumpkin Brewing
This is epic, for a good cause and a great way to spice up your beer collection with rare and aged Jolly Pumpkin beers. Here are some of the beers that will be auctioned:
Biere de Mars Grand Reserve (16 months on Oak)
Oro de Calabaza (from 2004, 2006, 2006)
La Roja (2005 and 2006)
Fuego del Otono (2005)
Wednesday, December 8, 2010
Christmas Beer Dinner: Lake Zurich, Illinois
6:30PM-8:30PM @ Binny’s Beverage Depot
Binny’s has something to say:
Join us for our biggest tasting of the year! Sample over 30 different brews from 7 different countries. This is rare opportunity to try some of the most sought after and highly rated beers from around the world.
Cost is $10 W/Binny’s Card / $15 non-members. Call (847)438-1437 for more information.
Thursday, December 9, 2010
Harpoon Tap Takeover: New Haven, Connecticut
8:00PM-10:00PM @ Prime 16
Join Prime 16 tonight with Harpoon Co-founder Rich Doyle and experience Nine different drafts including rare and vintage releases from the Leviathan and 100 bbl Series, 2 casks, and a few year round favorites.
Friday, December 10, 2010
Christmas in Belgium: Cleveland, Ohio
11:00AM-11:00PM @ Buckeye Brewing Co.
This beer list is amazing and will provide you with a broad range of Belgium style beers (most are from Belgium).
Join us for Christmas in Belgium 2010, a pay-as-you-go celebration featuring tons of holiday beers on tap. So far, we’ve got:
-Affligem Noël (Christmas Ale)
-Gouden Carolus Noël (Christmas)
-Corsendonk Christmas Ale ’09
-Buckeye Christmas Girl
-Dupont Avec les Bons Voeux
-N’Ice Chouffe ’09
-St. Bernardus Christmas Ale
-Bush de Noël (Scaldis Noel)
-De Ranke Père Noël
-Achilles Serafijn Christmas Angel
-Mikkeller Santas Little Helper ’09
-Mikkeller Red/White Christmas
-Mikkeller Ris a la M’ale
The festivities start 12-10 at 11:00AM when we open and continue all weekend long, or until the beer is gone! Come celebrate the season with us!
Saturday, December 11, 2010
Goose Island Belgium Ale Tasting: Cincinnati, Ohio
1:00PM-3:00PM @ Bigg’s Hyde Park
Today you will taste the amazing Belgium brews from Goose Island. An American brewery that focuses on bringing styles such as Belgium Blondes, Saisons and Sour Ales to our back door. Sofie, Matilda, Pere Jacques, Fleur & Demolition will all be available.
Sunday, December 12, 2010
Ommegang Beer Dinner: Seattle, Washington
6:30PM-8:30PM @ The Leary Traveler
The Traveler is teaming up with Ommegang Brewing, for a very special Holiday Beer Dinner. A 5 course meal featuring local meat and produce paired with some of the breweries finest styles of local craft beer. Dinner is at 6:30 PM and seating is limited. Ticket purchase will reserve your seat and tickets will be $45.
What event around the country did you attend this week?
Timeless. Classic. Diverse. Words used to describe Bob Seger‘s musical gift – and wouldn’t you know, Founders Brewing’s beers. Mull that while I wax poetic. Founders Brewing has been my favorite brewer since I first dabbed a droplet of their Double Trouble IPA on my tongue, over a year ago.
Captivated, entranced and bewildered I sought out more of this unknown brewer’s stock. It took no further than my third beer, and not even a departure from one style, before I decided that this could be the one – the brewer for which my palate yearns.
Founders Brewing can be found along the Grand River, in the Western portion of the State of Michigan, in a nice little town called Grand Rapids. The mighty Grand Rapids is the second largest city in Michigan and was once referred to as “Furniture City” because, well, take a guess. While it might not be the maxim of metropolis, it once was a heavy industrial area that thrived throughout the auto and lumber boom of the early 1900s.
As the auto industry boomed, so did Detroit’s music scene. Berry Gordy’s Motown thrived throughout the 60s and 70s, launching the careers of iconic stars like Stevie Wonder, The Supremes, The Temptations, Smokey Robinson and Marvin Gaye. We also saw Rock & Roll take a new form in Detroit. Iggy Pop & The Stooges, Ted Nugent, Alice Cooper and – perhaps most importantly for this article – the great Bob Seger, all saw incredible success with their raw, uncensored and blue-collar version of music’s greatest gift (um, Rock & Roll).
But like all great things, Michigan took a hard turn in the late 20th century. The adversity facing the Great Lakes State drove a major artisan sub-culture that helped bring Detroit out of the ashes. From that, we saw the birth of funk from George Clinton, which some say spawned the creation of techno – the Detroit spectacle that arose from Parliment Funkadelic melodic melodies. A new progressive culture remained.
Also, from the ashes came a focus on reviving dead markets. Once a major player in the beer brewing industry of the U.S., the beer production industry had shrunk to producing nothing more than Strohs by the 1970s. By 1985, Strohs’ brewery was destroyed and not one brewery remained in Detroit’s once vast beer industry. The company finally sold off to Pabst in 1999.
Beer came back to Michigan in the 1980s, but this time it went West. Bells Brewery began operations in 1983 in Kalamazoo, MI. After 8 years as the only (still remaining) craft beer producer, Founders Brewing joined the fold in 1991. Its funny to think that a short stretch of 50 miles of highway is all that separates two of America’s pioneering, and still dominate, craft breweries.
Founders Brewing epitomizes everything about survival in the craft beer industry. Two college grads who enjoyed homebrewing decided to make a go for it, quit their jobs and make beer. After years of making balanced beers to pander to blue-collar Michigonians (made that term up), they hit the brink of bankruptcy. Realizing that they had to quit or develop their own unique niche, they decided to dump the “crap” beer and move on to a bigger challenge: “complex, in-your-face ales, with huge aromatics, bigger body, and tons of flavor.” (from their website)
Well hell yes! Nothing like a little American ingenuity and a dab of elbow grease to get the fire cooking on a damn good idea. By taking the plunge into uber-complexity, Founders risked utter decimation. Alas, they knew that separating themselves from the herd of 1990s lightly malted, pathetically hopped beers, was the way to go. They flourished.
Founders Brewing now takes on a bevy of intriguing, mouth watering, mind melding styles. Check out their Breakfast Stout, which by the way, is made from an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee. No big deal, its only one of the most revered beers in American beerdom (again, made up). Not enough stuff? How about the Kentucky Breakfast Stout, which adds CAVE-AGED (no lie) oak bourbon barrels at 11.2%. Don’t worry, I’m sure you’d hate that 100 on Rate Beer.
But alas, it was the IPAs which made me fall on bended knee. It was the sweet taste of unearthly nectar that said – “Hi, I’m beer. Know nothing else.” Founders packs a lineup of 4 incredible hop bombs. Centennial IPA is a standard used for Beer Judge training, Red Rye PA is no doubt the best rye IPA on the market (and I will physically fight you if you say otherwise. Seriously, grab a 2×4 and meet me behind your parent’s house), and Double Trouble turned my head Beetlejuice style, for about 5-6 minutes. But there was one more that I had yet to try – the gem of our 4 beer panel this week: Devil Dancer Triple IPA. Just wait, I’m getting there.
For our tasting panel, we selected 4 amazingly diverse styles. We tried to have no beers overlap because we wanted to savor the magnificent diversity of….NAY! we just had dumb luck and it worked out that way. Hooray random success; boo excess beer terms. The board: Cerise Cherry Fermented Ale, Porter, Devil Dancer Triple IPA and 2010 Nemesis. We proceed.
This one had caught my attention during a press release earlier this Summer. The beer was marketed as a “cherry fermented ale” which to me screamed “something like a kriek.” I could have not been further from actuality. I have read many that say that the beer has a slight tartness and soft fruity aroma and flavor. I’m just not there.
I had the Cerise once back in Ohio when it was fresh from the case and again during this panel, about 2 months from purchase. The first tasting opportunity brought a very rich fruit flavor that mimicked cherry soda; the panel tasting was straight blush wine. I believe that the first tasting was more of what they were going for, a fruity summery ale that packed a lot of cherry blast. Our panel version might simply have been the victim of skunk. It was interesting to see that much change in only 55 days or so, but worse things have happened.
Its not easy to diss an offering from your favorite brewer – but skip this one. I think that increasing the tartness with a wild yeast might add something to this guy, but right now its a straight fruit beer that gets easily agitated.
Again, I have danced with this guy before. Once upon a time, I was dying of heat exhaustion after trouncing the streets of Washington DC in 99 degree weather. Lugging my baggage for 5 hours had left me screaming for a beer, and as always, I plead for something new and mind-bending.
We came across Pizzeria Paradisio in Dupont Circle and had heard of its lore. A dedicated pizza and alehouse, they offered some damn good choices across the board. One of those, was this guy – Founders Porter. I placed myself in a bubble, blocked out the heat and grabbed a pint from the tap. Delicious. One of the greatest, most complex porters that I have ever seen, smelled or tasted.
Our panel got to sample a bit of the goods. As I lifted the hood on this dark, sexy vessel of black grog, it exploded all over the place (not sure if this is sexual innuendo…still mulling it over). The beer had either been primed too much or aggressively disturbed during storage and retrieval – we shall never know. But, the beer had a much more aerated body this time around, and I like the subtle difference in how it affects the flavors.
The mass of chocolate and rich caramelized sugar prevails in this guy. This is a meal in a glass and a no-brainer for any dark beer fanatic. Get this one.
Devil Dancer Triple IPA.
The lore of this beer runs rampant. Rumors of its existence had plagued me for days, months,.. ok thats it. But still, I wanted it. When I got the call that the final bottle available at our favorite Cleveland shop had been acquired – I literally shot out of my pants. Devil Dancer: how I have waited for this dance.
The beer opens perfectly and with a moderate carbonation and maximum aroma that almost blows my eyes into their sockets. The beer pours with flawless orange-auburn hue and a slight head. We can dig in quickly.
The scent is explosive and I wonder what the hop bill must have looked like. This puppy is packing 112 IBUs and 12% alcohol, but the floral aroma hides the fermented wonder inside the bottle. Devil Dancer is an exploration through hop science. 10 different types of cones dry-hop this mother over the course of 26 days, to reach hop maxim. Though the malt bill is designed to allow the hops to prevail, they aren’t absent from the beer. I taste a simple butterscotch or caramel flavor that gives this monster some balance.
The resins alone will baffle you. Buy every bottle you see, inject them with formaldehyde (don’t do this) and preserve them for yourself. Seriously, don’t share.
What an amazing name eh? I think about this now and I say: “what’s my nemesis?” and “Is the beer trying to be the drinker’s nemesis, or its own nemesis?” Yep, we go that deep.
If I had to create a beer that had to be its own nemesis, I think that I would try to pack as many aromatic malts and the brightest hops in a bottle and add a psychotically active yeast. That’s the ticket. Lets see who wins! Hahaha (morbid laugh). Well, that’s not my own creative brilliance, because I think that is exactly what they did.
Nemesis is classified as a dark barleywine and we had some disagreement about this nomenclature. One of us called it an imperial stout (its black and 12%); one said it was a crazy ole ale (it has a ridiculous aged malt flavor) and I called it a hoppy barleywine (its 100 IBUs). Whatever you call it – you should make sure to use the adjective “spectacular” because this beer is a gauntlet of flavor.
The beer pours a deep black with almost no head. Its thick like maple syrup and has a mild burnt sugar scent. The beer develops from the first sip to the swallow, starting bitter and ending with a furious “I just ate a meal of pancakes” syrupy swarm. As the beer warmed up, I noticed that the hops became more noticeable and I thought it was a great touch. The beer somewhat resembled a dark roasty version of Avery Brewing’s Hog Heaven, though more complex and inevitably better.
If you read anything above, you can guess my recommendation. Get it.
When we do these panels, we like to think about the brewer. Each brewer has a story behind its operation; its location, history, culture and its message are oh so important to the beer’s delivery. So, when I thought about which Michigan musician’s music would best espouse the Founders Brewing delivery – the Silver Bullet smacked me in the face.
For decades, Bob Seger has developed a musical sound that it fights for relevance, meets the needs of the everyday man, and yet strives to remain timeless with its unique character. Seger and Founders each fought from the trenches for relevance and after many years in the game, find themselves just as beloved as the day their first single (bottle) hit the market.
For me, they are both beloved because they each speak to the common man’s desire for something to love. With Seger, it was “working on those night moves” and for Founders, its working on those complex romances that fit in a glass. Kudos to you both for making Michigan proud and the rest of us happy rock & roll infused beer fanatics.
This was a good beer weekend.
A trip to Portland entailed Stone, Dogfish Head, Victory collaboration Saison Du Boef; Avery Maraja; Hair of the Dog Fred; Russian River Consecration; Double Mountain Saison and so much more! A trip to a new beer bar Apex was top notch (see our 52 weeks article later) and bottle shop, Beermongers was still impressive and reasonable priced!
As if that wasnt enough, we partook in an impromptu beer tour of Southern Washington up through Tacoma. With a Dogfish Head Sah’ Tea at Parkplace Tavern in Tacoma and a Lagunitas Lil’ Sumin’ Wild in Olympia, letting go of the weekend was very difficult. But there is a whole week ahead of us and plenty of beer events.
Monday, July 19, 2010
Captain Lawrence Imperial Porter and 2 Casks tonight!: Peekskill, New York
6:00PM-10:00PM @ Birdsall
Tonight a keg of Captain Lawrence’s new Imperial Porter will be tapped along with two exclusive CL gravity casks: Kolsch & Freshchester(dry hopped with Cascade hops). Dont miss out on this full Captain Lawrence line up, including a couple of new draught additions.
Tuesday, July, 20, 2010
Deschutes Night: Seattle, Washington
6:00PM-9:00PM @ Naked City Brewery and Taphouse
Tonight, Naked City features Bend, Oregon brewery, Deschutes. Known for amazing beers such as Abyss, the tap list includes Miss Spelt, Hop in the Dark, Jubel 2010 and Greenlakes Organic Ale. Enjoy!
Wednesday, July 21, 2010
Hoppin’ Frog Tasting: Shawnee, Kansas
7:00PM-9:00PM @ Barley’s Brewhouse
I am really happy to see Hoppin’ Frog, this Ohio based brewery get some love outside of its home state. Tonight, for $20.00 you can taste the following (they are all o’ so good) with some delicious food pairings: Wild Frog Wheat, B.O.R.R.I.S the Crusher Stout Paired with Teriyiaki glazed Wings, Mean Manalishi, paired with Fish and Chips, Silk Porter paired with our Chocolate Tort and Hoppin’ to Heaven IPA.
Thursday, July 22, 2010
25 Tap Bells Night: Grand Rapids, Michigan
6:00PM-2:00AM @ HopCat
I know we have posted a couple of events similar to this one, but it is so amazing. 25 taps of Bell’s Brewery beers tonight including: Two Hearted Ale (poured from a tap and from a firkin), the Cherry Stout and an ’08 Expedition Stout. SO good….so good.
Friday, July 23, 2010
Meet the Brewer of Brooklyn Brewing Co.: New Orleans, Louisiana
10:00PM- 12:00AM @ The Avenue Pub
We all know how much we love this place. So lets take this place in all of its glory and throw some Brooklyn Brewing beers on tap. Sold! Tonight, for $12.00, meet Garrett Oliver, head brewer and taste a sample of 5 amazing brews.
Saturday, July 24, 2010
Barleywine Fest: Largo, Florida
5:00PM-11:00:M @ Willard’s Tap House
Granted its not barleywine season. Its summer after all. However, stop by Willard’s tonight and sample some flavorful beers including: Sierra Nevada Bigfoot, Weyerbacher Blithering Idiot, Southern Tier Back Burnner and Avery Hog Heaven (a hoppy barleywine).
Sunday, July 25, 2010
Rooftop Summer Wheat beer Dinner: Raleigh, North Carolina
7:00PM-9:00PM @ the Busy Bee Cafe
Now, sometime deliciously appropriate for the summer months, a wheat beer celebration. It’ll be a little more laid back than Busy Bee’s usual beer dinner and is only $35 per person. Enjoy Blanche de Bruxelles, Schneider Weiss, Great Divide Dunkel Weiss, and Terrapin Gamma Ray all on draft for this 4 course dinner! Email email@example.com for tickets or more info.
Whats in stock for your beer future? Plan on attending an event? Want us to post an event? Then please leave a comment or email us at firstname.lastname@example.org! Cheers!
This weekend consisted of discovering a new place, Noble Fir, laying low and partaking in a BBQ sauce cook off. Good times! Summer is finally here!
Monday, June 28, 2010
Beer U: Sensory Evaluation: Escondido, California
7:00PM-9:00PM @ Stone Brewing Co.
From ratebeer.com’s website:
If you’ve ever been at a loss to describe the elusive flavors in your favorite beers, this class is for you! Learn how to taste the differences between styles, understand off flavors, and put words to those tasty brews you love so well. Tickets are $20 and are available at the Stone Company Store or online here: http://www.brownpapertickets.com/event/114753
Tuesday, June 29, 2010
Harpoon Tasting: Peekskill, New York
6:00PM-12:00AM @ Birdsall
Come check out the following beers from Harpoon Brewing Co.-Leviathan Imperial Pilsner
Leviathan Imperial IPA, Leviathan Baltic Porter 2009, Single Hop ESB, Land Bier, Munich Dunkel, Belgian Pale Ale and their IPA.
Wednesday, June 30, 2010
Brewers Night with Silver City: Bellingham, Washington
6:00PM-9:00PM @ Green Frog Cafe
Silver City bring a few of their favorites to the Fourth Corner to share with thirsty ‘Hamsters. Will be the Hefe, Fat Bastard which is a Scotch Ale, the tasty, tasty malt liquor and others. FREE STUFF!
Thursday, July 1, 2010
Founders Tasting: Allentown, Pennsylvania
7:00PM-11:00PM @ The Tavern on Liberty
Tonight, The Tavern on Liberty will be offering Flights of some of Founders finest beers. Sampler will include KBS (Kentcky Burbon Stout)-NEMESIS-CERISE and CENTENIAL IPA.
Friday, July 2, 2010
Seattle International BEERFEST: Seattle, Washington
12:00PM-10:00PM @ Seattle Center
This amazing festival starts today and lasts through Sunday. Check out our preview here!
Saturday, July 3, 2010
Virginia Beer Festival: Midlothian, Virginia
12:00PM-11:00PM @ Capital Ale House
Entrance to the event is free and features beers from VA’s top breweries. For guests over 21, beer tasting tickets are $10 and include a commemorative pint glass and 5 tasting tickets.
Sunday, July 4, 2010
HAPPY INDEPENDENCE DAY!
Fourth of July Party: Grand Rapids, Michigan
10:30AM- 11:30PM @ HopCat
Join us as we celebrate the 4th of July Hop Cat style with our very own in-house picnic. All day long we will be having a beer/food special. Choose one appetizer and one entrée with paired beers each, for only $20.
We will be off the map on Monday- camping hard-core style on the Olympic Peninsula. So your events will come on Tuesday of next week. Have a great holiday! Be safe, drink beers! If you have an event you want us to mention, leave a comment or email us at email@example.com.
After a weekend of Hoppin’ Frog, Jolly Pumpkin, Naked City’s own brews and Rodenbach, I present to you, the next week of beer events.
Monday, May 3, 2010
Great Lakes Beer Tasting: Oakdale, Minnesota
4:30PM-6:30PM @ Cork and Barrel Wine and Spirits
Stop by and sample one of the greats from the Mid-West: Great Lakes Brewing Co. from Cleveland Ohio will be serving Dortmunder Gold (Dortmunder), Edmund Fitzgerald (Porter), Eliot Ness (Dark Amber), Burning River (Pale Ale) and Commodore Perry (IPA). Bring a business card and drop it in the bucket, at the end of the tasting we will draw a name for a six pack of beer.
Tuesday, May 4, 2010
BrewDog Tasting: Hooksett, New Hampshire
4:30PM-7:30PM @ Bert’s Better Beers
Try out BrewDog from Scotland. Punk IPA, Rip Tide Stout, Dogma, Paradox Smokehead and Paradox Isle of Arran will be sampled.
Wednesday, May 5, 2010
Day of the Dogfish: Cincinnati, Ohio
5:00PM- 10:00PM @ Catskeller
Samples flights from Dogfish Head Brewing, a innovative brewery out of Delaware. On draft will be: Red & White; Black & Blue; Burton Baton; Chateau Jiahu; Palo Santo Marron and Midas Touch. Fingers crossed, as there might be some 90 Minute & Raison D’Etre available.
Thursday, May 6, 2010
Southern Tier Brewery Night: Tampa, Florida
7:00PM- 10:30PM @ Mellow Mushroom
Southern Tier Brewing Co. ‘s IPA, 422, Unearthly Imperial IPA, and Iniquity Imperial Black Ale will all be on tap along with other Southern Tier bottles. GOOD TIMES.
Friday, May 7, 2010
Smuttynose Tasting: Somersworth, New Hampshire
4:00PM-6:00PM @ Somersworth Village Market
New Hampshire’s very own Smuttynose Brewing Co. is on the board tonight. Although the beers available for tasting have not been listed, fingers cross for their IPA and Wheatwine!
Saturday, May 8, 2010
Williamsburg Cask Ale Festival: Brooklyn, New York
1:00PM-1:00AM @ D.B.A.
Great place in BK (there is also one in New Orleans) – tonight (according to ratebeer.com) expect about 16 rare and tasty cask beers to be pouring over the weekend, all tapped at once, including beers not normally seen in cask in NYC. Beer range is courtesy of Alex Hall (BA: Imbiber) in conjunction with Ray Deter of ‘dba’. Beer will come in half pint and 16oz measures, there’s no entry fee and you pay by the glass.
Italian Beer Festival: Seal Beach, California
11:30AM-11:30PM @ Beachwood BBQ
Italians are known for pizza, art, pasta and wine- but tonight, come sample 18 different Italian brews.
Great Week! At least three of my top ten breweries are having a tasting this week. This weekend we had the conversation of our top 10 US breweries. I could only come up with 9 off the top of my head. What are your favorite breweries? Leave a comment or email me at firstname.lastname@example.org with an event you want us to post or to just start a dialogue about your favorite brewery!