This Friday, October 1st and Saturday, October 2nd will mark the second annual Tacoma Craft Beer Fest. There’s a few really great reasons to take a short venture south on I-5 to check it out. The first three are location, location, and location. Though I have never actually been to the Foss Waterway Seaport, from what I have heard from friends and from the pictures I have seen online, it seems like a pretty fantastic locale for beer drinking. We’re talking real deal waterfront here. You can get a beer, served by a sea-lion, poured into a hallowed-out buoy, all while romping with rock stars and CEOs on million dollar yachts! Now that’s a party!
Ok, that probably won’t happen, but only because there is no possible way that a sea-lion could properly pour a beer with those weird flipper things they call hands. The TCBF will not stand for allowing any of that precious liquid to go to waste. Speaking of precious liquid, that brings me to my fourth and final “great reason” to check out TCBF this year, the beer (and really, that’s the only reason you should ever need)!
Though the website is in severe lack of detail when it comes to what will be offered, we can look at the breweries that will be in attendance and make certain assumptions about the overall quality of the event. Below you will find the complete list of breweries that will be pouring. Overall, it looks pretty impressive to me. One gripe that a die-hard beer fest goer like myself may have, about beer fest in general, is that there is a lot of brewery participant crossover from one fest to the next. In a state with such an impressive and diverse brewing pedigree, you’d think that festival curators would make more of an effort to attract some of the Northwest breweries that you don’t see at every beer fest. Because of this, I have chosen to highlight some of the new and some of the uncommon festival participants.
192 Brewing – These Kenmore, WA guys are still relatively new. If you haven’t found their product on tap at the bars and you missed them at the Fremont Oktoberfest, here is another chance. I’ll be hoping to see the Bier de Garde.
21st Amendment Brewing
7 Seas Brewing
Airways Brewing – Haven’t had a chance to try this newish Kent, WA brewery yet? Here is your chance. Check out the ESB if it’s available. I think you will find it to be a supreme example of the style.
Anderson Valley Brewing Company
Big Al’s Brewing
Burris Brewing – Rhett Burris makes his beer up in Everett, but he is a Tacoma guy through and through. It is very rare to see his Jackrabbit Pale Ale on tap anywhere other than in Tacoma, but it’s growing rapidly and expansion could be right around the corner. If I’m not mistaken, he will be pouring his brand new Oktoberfest at the festival as well. Swing by his booth and be one of the first in the world to try it.
Diamond Knot Brewing
Double Mountain Brewing – This is one of my favorite newish OR breweries. I absolutely swoon over their saisons, and their IPAs are killer as well. Pretty much everything of theirs that I’ve tried has been solid. I know I’ll be stopping by their booth, no matter what is pouring.
Emerald City Beer – Unless you have been living under a rock for the past few months, you know all about Dottie, the brand new dark lager coming out of The Old Rainier Brewery space. But, just because you’ve heard all about it doesn’t mean that you’ve tried it. I know I haven’t.
Engine House #9 – If you’re not a Tacoma resident, chances are good that you are completely unaware of this brewpub. Why not check it out and see if it’s worth adding to your next Tacoma bar crawl?
Everybody’s Brewing – I always get a little chuckle out of reading this White Salmon, WA brewery’s beers off of local bar’s taplists. “Everyboby’s Brewing Daily Bread Common Ale” it would read, and I would say to myself, “…really? Why is everyone brewing a common ale? What exactly is a common ale and how is it that I seem to be the only one not brewing it? Oh, Everybody’s Brewing is the name of a brewery. Dumbass.” I see these brews on at Naked City pretty often, but in general, they are still a bit rare in these parts. Check them out if you haven’t already.
Firestone Walker Brewing – Yeah, I know, I kiss the feet of Firestone on the daily. I only highlight these guys because, for me, the willpower does not exist within to allow me to walk past their booth and not fill up my glass.
Fish Tale Ales
Full Sail Brewing
Green Flash Brewing – I’d imagine that you know about Green Flash and their near unparalleled mastery of the hop. It’s not everyday that you see these guys pouring at a Washington beer fest. One might as well take advantage, right?
Great Divide Brewing
Iron Horse Brewing
Lazy Boy Brewing
Lost Coast Brewing
Mac and Jacks
Merchant Du Vin
MT Head Brewing – These guys are from Graham, WA and have been doing the brewing thing for a little over a year now according to the website. I have never actually seen their product before, so I would be excited to get a taste. It looks like they make a brown, a pale and a red. Let’s hope the flavors aren’t as MT as their heads.
New Belgium Brewing
North Coast Brewing
Odin Brewing – A good friend and periodic columnist of Beer Blotter, Mark Leavens, recently took a job with Odin as a sales rep. He is so damn smooth that our group of friends call him “Legend”. He could be peddling the worst beer on the face of the Earth and I would still mention it here, but luckily, Odin is decidedly not making the worst beer on Earth. In fact, it’s pretty great. If they have the sour stout, don’t pussyfoot.
Ommegang Brewing – Any time this Coopertown, NY brewery with Belgian ties has a new release, I freak out. You should have seen me a few months back, asking everyone I know to keep a look out for Zuur (Flemish brown sour) bottles. “Call me if you see them,” I would say. Now the search is on for Cup o Kyndnes (Scotch ale). If they happen to be pouring either, I’ll be getting more than one.
Oskar Blues Brewing
Port Angeles Brewing – I’m not sure if this is a mistake or what, but to my knowledge PAB is no longer. If I’m wrong, I can’t wait to see how good their resurrected beers are.
RAM Tacoma (Bighorn)
Schooner Exact Brewing
Silver City Brewing
Snoqualmie Falls Brewing
Trade Route Brewing
Two Beers Brewing
Walking Man Brewing – The Columbia River Gorge breweries are really coming out in numbers for this one. We love to see it! WMB is just one of those WA breweries that we can’t get enough of. Their Black Cherry Stout and Homo Erectus IPA can be found in the Seattle market with a reasonable regularity, but that’s about it. I’ll be hoping to see some of their other fantastic brews. Give me that Jaywalker!
If anyone has any information about specific beers that will be available at the fest, please let us know. Also, if you feel like me glossed over something special, drop us a line.
I’ve decided to use the “Top 5 Lists” column to go ahead and give a brief dissertation on the Washington Brewers Festival. WaBF happened this past weekend out in Kenmore, Washington. We went out and had a blast.
As you might remember, we typically use this column to discuss our five favorite places for a beer in cities across the globe. There are quite a bit of cities – we travel often.
We plan on discussing the event more this week, but the time being, I wanted to share my five favorite places to have a beer at WaBF. This is a bit strange, considering its really all one place – a tent in one big field. But the column is more about the five great situations that I experienced at WaBF, and why I think they are significant.
Again, lets revisit the rules and disclaimer:
First, the rules: (these are the normal Top 5 rules, but they basically apply the same way here. I have edited briefly though)
- We go places because we want, not because someone asked. I cannot stress this enough. We were never enticed to these places by promises of freebies, attention, pats on the back or back room happy endings – we just went because we heard the word.
- We cannot be everywhere. Typically when we visit an event, we have limited time. This severely limits what we can visit. If there is a critically-acclaimed otherworldly thing to do that we did not make it to, we will try and asterisk it in the Top 5 list so that you know it exists.
- We are not millionaires. Wow, bet you could have guessed that one. We cannot purchase the best of the best all of the time. This limits what we might get out of a particular event. Just want you to know.
- We like all types of things. These lists are not “beer nerd” centric – far from it. In fact, you may find things that make you shake your head. But, if they have the total package of beer, character, service, food and aura – they get the mark.
- We try to poll our choices, but sometimes there is bias. This one doesn’t apply today – I am taking over.
Ok, now that we are through with the rules, lets move on to the Top 5 list for the Washington Brewers Fest.
Washington Brewers Festival
- Visits: Every year since 2007. This year, I attended on Friday, June 18, 2010.
- Area Brewers of Note: Probably every brewer in the great state of Washington (though not likely) and a few specials from out of state (Dogfish Head and Goose Island, among others). But this even included tiny nanobrewers 192 Brewing and Foggy Noggin Brewing.
- Festival Favorite: Look at the line above – Black Raven Brewing Co. In a short time of just over a year, this brewery had won the heart of locals and the attention of outsiders. I even had a discussion about them with the owner of Cigar City Brewing in Tampa, FL! They are making waves.
- The Top 5…..
#5 – The Bloggers – Geoff Kaiser and Kendall Jones
Well we have to pull for our own, don’t we? Beer blogging is becoming a popular form of art. As more and more people become intrigued by the craft beer world, more and more local breweries find market share. This forces more and more localization of beer for the public, with even tiny nanobrewers finding a place to sell their goods.
All of this lends to one thing – a need for local beer communities. The local beer community in Seattle has spawned several beer-centric bars, craft bottle shops, micro and nanobrewers and now even local beer bloggers. Most bloggers do what they do because they simply love beer – and they recognize the need for a local resource. Believe me, no blogger thinks that they are the source, but if we can shave some time of your adventure through beer, steer you towards the great venues and give you a head’s up on happenings – we are lending a hand to the beer community.
When I saw that the two most read (probably) beer bloggers in Washington state had booths at WaBF, it made me proud to be a blogger. Seattle Beer News and Washington Beer Blog are written by Geoff Kaiser and Kendall Jones, respectively. Both of these guys do an excellent job writing about beer in Washington state. I tip my hat to each of them for their commitments to great material.
But, now they are even be accepted into the brewers world. WaBF is a festival for the brewers and it was a bit touching to see that Washington Beer Commission was willing to include both these great resources. Kudos to the event; kudos to Geoff and Kendall for jumping in.
#4 – The Nanobrewers
Some time ago, I wrote an article on BeerBlotter.com about some of the nanobrewing spots that you could visit around Seattle. Later on, the focus of that story, Gilligan’s Brewing Company, became the center of a story by magazine, All About Beer.
Its funny to look back at that article now and think: those guys were nanobrewers?! Yes, I might have played down the extent of brewing operations over at Seattle brewers Big Al Brewing, Two Beers Brewing, Schooner Exact Brewing, and Fremont Brewing. Big Al can be found all across Washington state, Two Beers is the house IPA tap at many of my favorite bars, Schooner Exact recently opened a tap room with over 10 beers, and Fremont Brewing is now in the process of canning! These guys are no longer the little guys on the block.
But, there have emerged a new breed of nanobrewers in the greater Seattle area. One of my favorite things to see at this years event: the little guys having a place to pour.
My favorite might be 192 Brewing, who is doing what they do – all in a 192 square foot space. This is what its all about. It doesn’t take $500,000.00 to get started, it doesn’t require a warehouse. All you need is some love and a few good test batches to make a tasty beer that the public can enjoy. 192 has the right idea.
Similarly, Foggy Noggin made my little eyes weep. These guys are making beer on a 1/2 barrel (15 gallon) gravity system, similar to the one that BeerBlotter.com brews on. I was so proud to see these guys, without all the wonderful equipment of its surrounding brewers, put out some good brew. It does a homebrewer proud.
I hope to see more of this over the next year. It doesn’t take much to add another tent or two to WaBF (I assume). Maybe we’ll even see some home brewers involved in the next few years.
I was just out in Wenatchee and made a quick stop in Leavenworth for some cheese and brats at the Munchen Haus. When we were down in the Cheesemonger, tasting some damn good cheese, we saw some bottles from Washington brewers – brewers we had never heard of.
What we saw were bottles from Old Schoolhouse Brewing. This brewery and pub is located out in little ole Winthrop, Washington – in the south end of the Okanogon National Forest. We met the owner and brewer, a father and son, respectively, and were utterly impressed with their kind demeanor and their tasty beer. Our favorite: the Imperial IPA (coming in at 9.6% ABV!).
Old Schoolhouse was just one of many rural brewers that us city folk down in Seattle do not regularly get to try. Because of a dense brewer population in the greater Seattle area, its difficult for a rural brewer to find tap space at your bar. So WaBF is one of those great events where you finally get to try some of their concoctions.
Other rural brewers of note were Skookum Brewery, out in Arlington, WA, Snipes Mountain Brewing, down in Prosser, WA, and Flyers Restaurant & Brewery, up in Oak Harbor, WA. Each of these brewers showcase wonderful ales, including top notch IPAs from Skookum and Snipes, and a potentially best in show porter from Flyers. If you get a chance to try their beers – grab one, its not everyday you see them.
#2 – The Crazy Beers
After awhile, you’ve just had too many IPAs. You want something a bit different don’t you? You want something that makes you go – What the &%$((%$?!
In the past few years, we have seen the emergence of more creative recipes, a larger presence of wood-aging, and yeasts we cannot pronounce. Most of this shift is due to the success of sour beers, higher alcohol beverages, and fearless brewers like Dogfish Head, Lost Abbey, Jolly Pumpkin and Avery Brewing.
In my three years at this event, I have never seen more than a few “off-the-cuff” beer titles on the list. This year – the list was littered with unknowns. Some of the most mind-boggling:
Airways Triple Chocolate Stout (Stout)
Three Skulls Blood Orange Wit (Witbier)
Big al 5 Star Chile IPA (Habanero Hot)
Black Raven’s Malt & Vine 3rd Anniversary (Sour Mash Rye), Jerked Brown Porter (Herb & Spiced Ale) & Coco Jones (Coconut Brown Porter)
Foggy Noggin Christmas Duck (We just like the name)
Fremont Brewing Scary Monster Double IPA** (Ridiculous IPA)
Hale’s IX Gold on Sour Cherries (Belgian Strong Golden)
Harmon Scott’s Puget Creek Vanilla Porter (Flavored Brown Porter)
Lazy Boy Nacho Pilsner (Dry Hopped Chiles/Pilsner) & Oscuro Con Chiles** (Infused/Porter)
Snipe’s Cask Twangzister Sour Cherry Stout** (Barrel Aged Sour)
I also very much enjoy the slow emergence of more and more French and Belgian Farmhouse style ales. I have never seen so many, Biere De Garde, Saison and general white and wheat ales. I was very impressed with Double Mountain and Rock Bottom saisons.
Its a welcome change. Lets keep it up brewers.
You’d think I’d spend the most time talking about the #1 place on the list. But, this is a bittersweet love. As much as they deserve #1 – the place was inundated with a line that was no less than 10 times the length of any other line at the fest. Kudos to Black Raven for arriving on the scene – and blowing it to smithereens.
Black Raven is the best beer producer in Washington state. Its settled, there can no longer be a debate. The buzz behind everything they do can no longer be silenced, can no longer be inhibited. They are officially playing the role of the most popular brewer in the state.
Well, its not just a fad. Its really good beer, creative beer, inventive beer, flavorful beer and selective beer. They showcased several titles at the WaBF – every single one was impeccable. The Wisdom Seeker Double IPA is perhaps the best in the nation at its style. The bourbon barrel scotch ale was my #2 beer at the event. The Coconut Porter and the Malt & Vine 3rd Anniversary are both Top 20 beers as well.
Look – we know they are good. Beer bloggers are helping to create this following with our perpetual ogling over all that they do. But, that being said, we cannot stop. No matter how big the buzz, we continue to peg them at the top of the list. Nothing changes over here at BeerBlotter.com. Black Raven rules Washington beer.
Live in Washington Beer Festival? Know the event? Hate something we wrote? Let us know below in our comments, or by sending an email to firstname.lastname@example.org.