Written by Jess R.
Week 41 of 52- still behind
3416 Adams Ave.
San Diego, CA 92116
Type of Establishment: Ultimate Beer Bar, First stop of many during San Diego Beer Week
Visit: A whirlwind trip from Seattle to San Diego, we have been anticipating this trip for months. San Diego Beer Week was nearing its end, and we were there as it went out with a bang.
Saturday morning: With the sun shining, we arrived at Blind Lady 15 minutes before it opened at 11:30AM in the highest of spirits. What awaited us?
Beers on Tap (at time of visit):
Flights of New Belgium beers including,
Biere de Mars
Alpine Brewing Co. beers,
Bad Boy Double IPA
and Green Flash Beers such as,
’09 Grand Cru
Firestone Walker Union Jack Double Jack
There are so many that I am missing. All were top-notch beers. This list was to die for.
Couldn’t get past the tap-list.
Since we were on a time crunch with so many places to visit and so many beers to drink, we did indeed skip the delicious looking menu options. The main fare is pizza with mainly fresh, local, organic ingredients. With ingredients from local markets to near by farmers, the Blind Lady Alehouse cares about the quality of their food and the community they serve.
As I mentioned, we were anxiously waiting outside The Blind Lady Ale House, peering in the sun-reflected windows. As we waited we read the poster displaying all of the San Diego Beer Week events that had taken place inside these very walls. Mind-blowing stuff. We could only hope that remnants of these events were still on tap.
11:30AM on the dot and we walk in the front door. The space is open with sunlight streaming in, illuminating the wooden picnic tables. Third in line, I gaze up at the chalk board, enamored with the selection. As the guy in front of us took his sweet ass time, I looked around. A wall of old bottles and cans behind a glass casing, exposed brick walls and a ceiling displaying piping and shafts. I am loving the raw look of this place.
Our turn? Sweet! The wonderful and accommodating bartender was nice enough to let us mix up a flight with some Alpine beers and Green Flash beers. Of the Alpine beers we had Nelson Rye IPA, Duet IPA (made with Simcoe and Amarillo hops), Bad Boy Double IPA and Captain Stout.
My personal favorite of these brews was the Nelson IPA which is brewed with Nelson Sauvin hops. This beer is very light in color but upon first sip, the taste is powerful with a profile of citrus, pine and some funk. The hoppiness is balanced by this slight tartness. Even at the brewery, Nelson stole my heart.
This moment was the moment I fell in love with Green Flash Brewing Co. Of course prior to this trip I appreciated their beers, but not like this. The last two of the flight were Green Flash’s Silva Stout and Grand Mantis. Later on this trip, a bottle of Silva Stout was procured and safely returned to Seattle via cargo.
Silva Stout smells like the sweetest milk chocolate but the taste lends to more bitterness. This beer is well-rounded and the word “calm” came to mind. Perhaps its because when you drink this delicious, thick stout, all of your worries just melt away as the sting of liquor sends the flavors down your throat.
Grand Mantis is a Merlot barrel aged Grand Cru. After reading the description, I had to get this beer. There is a tartness of cranberries with a date or fig-like flavor to follow. A complex beer is an understatement.
Also, a side note, the Blind Lady cares about beer, like really, deeply, truly cares. They use the 20oz honest pint and the Direct Draw System. From their blog:
Our Direct Draw System. Direct-draw is a term used to describe a draft system that places the kegs in direct contact to the faucets so they kegs are cooled by the same refrigeration source that cools the beer-line and the faucets. This means that the beer-line is not very long, and that the beer arriving in your glass has only recently left the keg.
We only had time for a flight and a Firestone Walker Double Jack – so good, so fresh. But during our experience, we drank amazing beer, chatted up the bartender who explained why she moved to San Diego and why she loves the area. We even came to own some free swag ( lovin’ the free stuff).
I parted The Blind Lady Ale House with hopes of another visit and with the intention to find a better beer bar in San Diego.
My excuse this week. A little thing called San Diego Beer Week. So much more about that to come, on Alpine Brewing, Lost Abbey/Port Brewing, Stone Brewing Co., Allagash Night, Green Flash at Toronado and so much more.
But now for your week in beer.
Skipping Monday. Sorry!! Re-coup day.
Tuesday, November 16, 2010
Smuttynose Rare Beer Night: Greenville, South Carolina
7:00PM-10:00PM @ Barley’s Taproom and Pizzeria
Tonight, some rare Smuttynose beers will be on tap. The list includes:
-Rouge d’Shire (Short Batch #9)
-Vunderbar (Short Batch #11)
-Wheat Wine Ale // 2007
-S’Muttonator Doppelbock // 2008
Wednesday, November 17, 2010
Dogfish head and Three Floyds Collab Release: Milwaukee, Wisconsin
8:00PM-10:00PM @ Roman’s Pub
Release of this super rare collaborative brew by Dogfish head and Three Floyds along with special tappings of DH Worldwide Stout ’09, DH Bitch’s Brew and bottle sampling so far. Poppaskull is described as an “Old School, German Brown Ale with Palo Santo Wood and Botanicals.”
Thursday, November 18, 2010
VictoryBrewing Night: Philadelphia, Pennsylvania
8:00PM-10:00PM @ The Devil’s Den
Join us as we tap a selection of beers from Victory Brewing Company.
Victory people will be on hand pouring the following –
-Yakima Glory (Black IPA)
-Harvest Ale (Wet Hopped Pale Ale)
-Golden Monkey (Tripel)
-Storm King Stout (Russian Imperial Stout)
Friday, November 19, 2010
Dissedent Release Party: Portland, Oregon
5:00PM-12:00AM @ Deshutes Brewing Co.
Event details were too epic to reiterate.
For those of you who are anxiously awaiting the arrival of our 2010 The Dissident, wait no more! After almost 2 years in isolation our distinctive sour brown ale has finally been bottled. Our only wild yeast beer, brettanomyces and lactobacillus impart its characteristic sour taste. Lavished with whole western Washington cherries – pits and all – It’s our wildest, most extensively pampered beer.
Alcohol By Volume: 10.0%
International Bitterness Units: 25
We have very limited bottles available.
Our Bend and Portland Pubs will begin selling 22oz bottles of The Dissident after 11:00am on 11/19 and there will a 6 bottle limit per person. Check out the special dinner menu with 3 specialty food items paired with different sour brews including The Dissident, our Benderweisse, a sour cherry wheat and a sour cherry porter (Portland Pub sour brews may vary).
Saturday, November 20, 2010
Hair of the Dog’s 17th Anniversary Celebration: Portland, Oregon
10:00AM-8:00PM @ Hair of the Dog Brewing Co.
To celebrate 17 years of brewing, Alan Sprints, owner and head brewer of Hair of the Dog will be having a release party for Batch #2 Matt and the seasonal Doggie Claws. Check out our write up of this event here.
Sunday, November 21, 2010
Alligator and Allagash Beer Dinner: Blue Island, Illinois
2:00PM-6:00PM @ Maple Tree Inn
In honor of this amazing brewery, Allagash and some delicious gator, I present a unique menu and a beer pairing not to be missed.
Maple Tree Inn’s famous “Swamp” Alligator Soup paired with Allagash White
Fried Alligator Po’Boy with Cajun fries paired with Allagash Tripel
Alligator & Andouille Sauce Piquante paired with Allagash Black
Tickets on sale now at the Maple Tree Inn — $35 in advance; $40 at the door (if tickets remain). Limited seating only!
If you go to an event, want me to post about an event or just want to tell me a beer related story, email me at firstname.lastname@example.org. Cheers!
Currently 1/3 of Beer Blotter is living the life in Southern California. Reports have been made that include Alesmith Speedway Stout and Mikkeller Beer Geek Breakfast on tap at Stone’s Brewpub. Several, if not all of the beers made by Alpine Brewing Co. have been consumed and loved. I on the other hand, enjoyed a relaxing weekend in the San Juan Islands which concluded at a BBQ. All the while drinking Boundary Bay IPA, Rouge‘s Juniper Pale Ale and Fish Brewing Co.‘s Organic IPA. But the past is the past…
Monday, June 14, 2010
Allagash Night: Boston, Massachusetts
6:00PM-9:00PM @ The Kinsale Irish Pub & Restaurant
Allagash brews will be on tap tonight. Come one, come all.
Tuesday, June 15, 2010
Smuttynose Brewing Co. Meet the Brewer: Cambridge, Massachusetts
6:00PM-8:00PM @ Atwood’s Tavern
The following Smuttynose Brewing Co. beers may or may not be on tap tonight. Shoals Pale Ale, Old Brown Dog, Star Island Single, IPA, Robust Porter, the Big Beer Series & our seasonal specialties – Hanami, Summer Weizen, Pumpkin Ale & Winter Ale. Their IPA is amazing!
Wednesday, June 16, 2010
Avery Craft Beer Dinner: Elkhart, Indiana
6:30PM-8:30PM @ Chalet Party Shoppe
Grab some amazing grub paired with Avery Brewing Co. beers like Hog Heaven (a barleywine with a hop component), Mephistopheles Stout, Avery White Rascal (a Belgium Wit beer), IPA and Karma Belgian Pale. YUM!
Thursday, June 17, 2010
Firestone Walker Tasting: Beverly Hills, California
6:00PM-8:00PM @ Vendome Wine & Spirits In Beverly Hills
Featured tonight, Firestone Walker Brewing Co. Beer Tasting. Keep in mind that there is limited entrance and delicious appetizers will be present.
Friday, June 18, 2010
Washington Brewers Festival, Day 1 of 3: Kenmore, Washington
4:00PM-9:00PM @ Saint Edwards State Park
$15.00 tonight will buy you 4 tokens, Saturday and Sunday, $20 (or $25 at the door) will buy you 6 tokens. Check out the Washington Beer Commission’s website for more information about who is pouring what this weekend!
Saturday, June 19, 2010: Wynola, California
7:00PM-10:00PM @ Jeremy’s On The Hill
All I have to say is Horny Devil and Speedway Stout by Alesmith Brewing Co. will be in play tonight and will be paired with delicious plates.
Sunday, June 20, 2010: Rehoboth Beach, Delaware
9:00AM-11:00AM @ Dogfish Head Brewings & Eats
Bring your Dad and Join us for a Special Brunch here at Dogfish Head Brewings and Eats. A killer menu and of course your favorite DFH beers will be on tap. Celebrate your dad with some beers!
Comments, questions about an event or a beer….you know what to do- leave a comment or email us at email@example.com!