Each and every time that I have perused the beer aisle or strolled into a bottle shop over the past few weeks I have noticed more and more winter beers on the shelves. I guess it’s officially that time of the year. The days are getting shorter, the trees are shedding, there is a nip in the air… we will soon be required to warm ourselves with thicker clothing, crackling fires, and most importantly, robust beers.
Yeah it’s true, the pumpkin and fresh hop beers will soon be gone for the year. As quickly as they come, they go, but let’s relish in it…enough with those hoity-toity additives…lets soak in the depths of the true beer ingredients, namely, malt, lots and lots of malt.
Winter beers are all about fending off the cold. It’s like a thick chowder that coats the inside of your belly, warms the innards, adds fat, and preps you for a lengthy hibernation. The booze levels often push boundaries, the sugar levels pose similar inner quarrels as that far to common holiday season overindulgence on cookies. It’s hearty through and through. Santa’s belly, not excluded.
And there exists not that boisterous Ho, Ho and inevitable Ho in the Seattle area without the annual Winter Beer Fest at Hale’s Ales. This year, the indulgence falls on the weekend of December 10th and 11th. One can only hope that WA’s finest will be in attendance. If you, personally, are not amongst the present, it’s quite clear that you care not about sustenance and suspension through the cold months, and you should, sooner than later, except your fate as a fallen entity…one existing only as a human icicle. Say your good-byes now.
Whether you prep for hibernation or not, attend winter beer fest or not, any beer drinker with pride for the local and the slightest holiday spirit should do their very best to seek out Washington’s finest Winter Beers.
Here is a list of some of the Washington brewed Winter Ales to keep an eye out for (note: all descriptions presented are commercial unless not supplied. Those not supplied are notated with a “*” and are provided by beerblotter):
Boundary Bay Cabin Fever – A strong ale or “Winter Warmer” with dark red-brown color and a very rich malty flavor. Dry-hopped lightly with Cascades for a pleasant aroma and slightly spicy hop finish. This big beer is deceptively strong, yet tastes very smooth thanks to extra long cold conditioning. Original Gravity: 1.072.
Fremont Abominable Winter Ale – tasty winter ale, limited release. Dark, roasty, chocolaty, malt flavors balanced by Noble hop aroma and subtle hoppy spice. Warm up to it. Don’t be Scared to be Abominable.
Lazy Boy Mistletoe Bliss – A new brown ale on steroids! Stock up now to warm those cold winter nights. ABV 7.5%, Grains: Pale, crystal, Munich, brown, Vienna, chocolate. Hops: Ahtanum.
Maritime Pacific Jolly Roger Christmas Ale – * This rich malt bomb has a dark red hue and flavors of dried fruits.
Diamond Knot Ho! Ho! Winter Ale – A robust, ‘Winter Warmer’ ale, ruby brown in color with a slightly sweet, fruity nose. Very hoppy, yet balanced with a residual sweetness.
Elysian Bifrost – Style: Winter ale, Body: Medium to Sturdy, TASTING NOTES: Pours golden with orange highlights. Smells alluringly sweet like caramel apples with a little spice and orange zest. Taste is bold and balanced with a good amount of citrus and earthy hop bitters to offset the bready, sweet malt character. Finishes dry with a bit of fruit. MALTS: Pale with small amounts of Munich and Crystal, HOPS: Bittered with Centennial, finished with Amarillo and Styrian Golding, ABV: 7.5%, IBU: 55.
Pike Auld Acquaintance Hoppy Holiday Ale – A winter treat (Wassail) dating from pre-Christian times. Celebrates the winter solstice. Festive and flavorful with delicious hints of orange peel, coriander, cinnamon, and nutmeg.
Pyramid Snow Cap – Deep mahogany in color, our full-bodied winter warmer is brewed in the spirit of British winter ales. Crafted with a flurry of roasted chocolate and caramel malts, and generously hopped, it delivers a smooth finish that makes this beer the perfect cold weather companion. Original Gravity: 17.3, Alcohol by Volume: 7.0, IBU: 47, Malts: 2-Row Barley, Caramel 80L, Chocolate Malt, Hops: Nugget, Willamette, East Kent Goldings.
Redhook Winterhook Winter Ale – The 2010/2011 Winterhook Winter Ale is a rich, full-bodied beer with a red chestnut color. It combines imported and local Caramel, Vienna, Pils, Chocolate and NW 2-Row Malts for a complex profile balanced by four hop varieties added in the brewing to emphasize the end hop character (flavor and aroma). Beautifully balanced, the flavors meld to create an overall complex profile with no single ingredient out of harmony. ABV: 6%, Malts: Caramel, Pils, Chocolate, Vienna and NW 2-Row, Hops: Cascade, Willamette, Northern Brewer and Centennial, Bitterness Units: 42 IBU, Original Gravity: 15 degrees plato.
Schooner Exact Hoppy the Woodsman – Bourbon Barrel Aged Winter Ale. Need you say more? A big brother to Hoppy Holidays, this winter ale has gained a level of complexity and intrigue during those months luxuriating in its bourbon barrel haven. Chocolate malt and a healthy dose of hops help maintain balance.
Scuttlebutt 10 Below – Style: imperial dunkelweiss, Aroma: crisp citrus, Taste: medium body with a rich chocolate finish, Hops: mt. hood & american saaz, 22 ibu’s, 7.4% alcohol by volume.
Silver City Old Scrooge – If Old Scrooge can’t get you in the Holiday spirit nothing can. A rich amber ale, ripe with fruit and spice, Old Scrooge’s character will fully develop as it warms. Intriguing notes of apple, cherry and apricot occur naturally as a result of its unique fermentation and extended aging – 9% ABV.
Hale’s Ales Wee Heavy – * This style is Scottish and piles on thick like a marching calvary of bagpipers. There’s malty ales of the old world, and then there’s wee heavys.
Port Townsend Winter Ale – Our winter ale is made from a blend of pale and crystal malts, roasted barley and Belgian aromatic malts. Cooler fermentation and a longer aging time adds further complexity to this Old Ale style. Original Gravity:1.072 Alcohol by Volume: 7.4%.
Two Beers Winter Hop – Winter Hop – The sun doesn’t shine much in winter around here. It’s darker, more subdued and subtle. If you enjoy this about winter, then there is a pretty good chance Winter Hop will find comfort with you. It’s darker, its slightly chocolate-y and dry-hopped with Amarillos. Cheers! IBU’s: 67, OG: 1.068, Hops Used: Amarillo, Galena, Magnum.
Ram Sleigher – * Brew pub chain…don’t make exciting beers…? You’re wrong folks, this is one of the best winter beers I have ever had.
Dick’s Double Diamond Winter Ale – Northwest style seasonal with massive amount of grain and several healthy additions of hops.
Fish Tale Winter Fish – Here is the full-bodied seasonal ale that brings meaning to “Winter Warmer”. With a snappy hop character, this isn’t just another brown beer masquerading as a seasonal. This is hearty fare brewed for the season of celebrations. Enjoyed at ease with friends and food, Winterfish will put a glow in the cheeks and warmth in the veins. Pale and honey malts provide an abundantly deep foundation. Then, for bittering, flavor, and aroma, we use 100% Yakima Chinook hops in the kettle. For additional flavor and aroma, it’s more Yakima Chinooks in the hop-back. Perfect for festive feast, this is the hoppiest winter ale we know of! Savor a pint and you’ll know why Northwesterners agree: An ice-cold Winter never sounded better! 7.5% alc/vol 1.071 O.G. 70 IBUs.
Week 21 of 52
5316 Ballard Ave
Seattle, WA 98119
Type of Establishment: Beer Bar with an added sophistication
Visit: Wednesday, June 23, 2010. A visit with friends for a few cocktails. Sole purpose was to catch up with friends and have a chat.
BEERS ON TAP —>Served in 20oz Imperial Pints unless otherwise noted
|Double Mountain Molten Lava (17.5 oz)||Double Mountain Brewery|
|Agate Pass Amber||Hood Canal Brewery|
|Evo IPA||Two Beers Brewing Co.|
|Boddington’s Pub Ale (Nitro)||Anheuser-Busch|
|Dogfish Head Indian Brown Ale (17.5oz)||Dogfish Head Brewery|
|Diamond Knot Brown Ale||Diamond Knot Brewery|
|Red Barn Saison Ale||The Lost Abbey – Port Brewing Co.|
|Fox Barrel Black Currant Cider (17.5 oz)||Fox Barrel Cider Co.|
|Victory Prima Pilsner||Victory Brewing Co.|
|Guinness Stout (Nitro)||St. James Gate Brewery|
|Double Mountain India Red Ale||Double Mountain Brewery|
|Laurelwood Organic Red||Laurelwood Brewing Co.|
|Magners Irish Cider||Magners|
|Mirror Pond Pale Ale||Deschutes Brewery|
|Eel River Organic IPA||Eel River Brewing Co.|
|Spire Mountain Dark & Dry Cider||Fish Brewing Co.|
|Terminal Gravity IPA||Terminal Gravity Brewing|
There are also plenty of wines by the bottle and the glass.
FOOD OPTIONS: This is the perfect place to grab a drink and snack on some delicious cured meats and cheeses. Pick and choose your delicious plate. Fill it with hot coppa, salami, procuitto and various artisan cheeses. Light and delicious sandwiches are available as well as a few dessert options.
BAR OPINION: Noble Fir is the new kid on the block with so many great restaurants, bars and boutiques on Ballard Ave. I glance up at the sign, a single evergreen tree. The Noble Fir is a western North American fir, native to the Cascade Range and Coast Range mountains of extreme northwest California and western Oregon and Washington in the United States. This bar was opened by Rick and Ellen, after 10 years at REI and 10 years working as an attorney respectivly, they decided to combine their love of the great outdoors with their love of food and drink. Noble Fir was born.
This bar brings the great outdoors in. Large windows welcome the sun light as it streams directly into the bar, coating the patrons. Slick wooden booths with a long wooden bar and a bookcase full of travel books, I am ready for an adventure. I immediately grab the beer list. My eyes light up, Port Brewing/Lost Abbey’s Red Barn and Port Brewing/Lost Abbey’s Wipe Out IPA (not listed above) are both ordered and savored over the course of an hour.
A pre-dinner drink and appetizer plate would be the perfect complement to a night out. This bar has a pretty damn good tap list with a range of styles and a lot of love to West coast brewers. We only had an hour of so that night, but this bar is worth a trip back and several after that.
A quote from Rick and Ellen:
Together, we hope to bring a festive approach to your enjoyment of some of the best things the Pacific Northwest has to offer – hops, barley, fermented grapes and miles of trails…
Couldn’t have said it better myself.
Currently 1/3 of Beer Blotter is living the life in Southern California. Reports have been made that include Alesmith Speedway Stout and Mikkeller Beer Geek Breakfast on tap at Stone’s Brewpub. Several, if not all of the beers made by Alpine Brewing Co. have been consumed and loved. I on the other hand, enjoyed a relaxing weekend in the San Juan Islands which concluded at a BBQ. All the while drinking Boundary Bay IPA, Rouge‘s Juniper Pale Ale and Fish Brewing Co.‘s Organic IPA. But the past is the past…
Monday, June 14, 2010
Allagash Night: Boston, Massachusetts
6:00PM-9:00PM @ The Kinsale Irish Pub & Restaurant
Allagash brews will be on tap tonight. Come one, come all.
Tuesday, June 15, 2010
Smuttynose Brewing Co. Meet the Brewer: Cambridge, Massachusetts
6:00PM-8:00PM @ Atwood’s Tavern
The following Smuttynose Brewing Co. beers may or may not be on tap tonight. Shoals Pale Ale, Old Brown Dog, Star Island Single, IPA, Robust Porter, the Big Beer Series & our seasonal specialties – Hanami, Summer Weizen, Pumpkin Ale & Winter Ale. Their IPA is amazing!
Wednesday, June 16, 2010
Avery Craft Beer Dinner: Elkhart, Indiana
6:30PM-8:30PM @ Chalet Party Shoppe
Grab some amazing grub paired with Avery Brewing Co. beers like Hog Heaven (a barleywine with a hop component), Mephistopheles Stout, Avery White Rascal (a Belgium Wit beer), IPA and Karma Belgian Pale. YUM!
Thursday, June 17, 2010
Firestone Walker Tasting: Beverly Hills, California
6:00PM-8:00PM @ Vendome Wine & Spirits In Beverly Hills
Featured tonight, Firestone Walker Brewing Co. Beer Tasting. Keep in mind that there is limited entrance and delicious appetizers will be present.
Friday, June 18, 2010
Washington Brewers Festival, Day 1 of 3: Kenmore, Washington
4:00PM-9:00PM @ Saint Edwards State Park
$15.00 tonight will buy you 4 tokens, Saturday and Sunday, $20 (or $25 at the door) will buy you 6 tokens. Check out the Washington Beer Commission’s website for more information about who is pouring what this weekend!
Saturday, June 19, 2010: Wynola, California
7:00PM-10:00PM @ Jeremy’s On The Hill
All I have to say is Horny Devil and Speedway Stout by Alesmith Brewing Co. will be in play tonight and will be paired with delicious plates.
Sunday, June 20, 2010: Rehoboth Beach, Delaware
9:00AM-11:00AM @ Dogfish Head Brewings & Eats
Bring your Dad and Join us for a Special Brunch here at Dogfish Head Brewings and Eats. A killer menu and of course your favorite DFH beers will be on tap. Celebrate your dad with some beers!
Comments, questions about an event or a beer….you know what to do- leave a comment or email us at firstname.lastname@example.org!
A week in the life of a beer drinker:
Monday, March 1, 2010
7th Annual Barleywine Bacchanal: Seattle, Washington
3:00PM- 2:00AM @ Beveridge Place Pub
The madness continues all week with events almost every day. Many of these barleywines were aged by Beveridge Place. Check out Beer Blotter’s guide to the Bacchanal by clicking HERE!
Monk’s Mad Monday: Philadelphia, Pennsylvania
11:30AM-11:30PM @ Monk’s Cafe
A special Russian River event featuring six of their beers on tap. There will be three IPAs and three ‘Tions on tap. Check it– Pliny The Younger, Pliny The Elder, Blind Pig, Damnation, Consecration and (sweet, sweet) Supplication.
Tuesday, March 2, 2010
Unibroue Tasting: Hooksett, New Hampshire
5:00PM-7:30PM @ Bert’s Better Beers
Join Richard Delmonico as he pours Canadian brewery, Unibroue beers-Quelque Chose (enjoy warm and/or on ice), Maudite, Terrible, Don de Dieu, La Fin du Monde, Blanche de Chambly, Chambly Noire, Trois Pistoles and Ephemere. Cheese and chocolate will be paired.
Sour Beer Night: New York, New York
7:30PM-9:30PM @ Jimmy’s No. 43
Wednesday, March 3, 2010
Meet the Brewers: Escondido, California
6:00PM-8:00PM @ Stone Brewing Co.
Brewers from the East head West- Sam Calagione of Dogfish Head and Victory Brewing Co.’s Bill Covaleski. Join them at the Bistro’s outside bar with Stone’s own Greg Koch to celebrate their collective achievement. Have a pint with Sam, Bill, and Greg and congratulate them on a job well done! Special taps of Dogfish Head and Victory rarities, including World Wide Stout, will be poured outside.
Ninkasi Beer Dinner: San Francisco, California
5:45 PM- 9:45 PM @The Monk’s Kettle
Ninkasi brews such as Total Domination IPA, Tricerahops Double IPA, Believer Double Red Ale and OATIS Oatmeal Stout will be paired with a delicious 5 course meal. Menu items include a Portobello mushroom soup, a coconut curry shrimp dish, pork tenderloin, a special pallet cleanser and a dessert that will make you feel right at home.
New Belgium Tasting: Portland, Oregon
4:00PM-6:00PM @ The Beermongers
New Belgium Brewery will in the store providing samples of several of their more unique beers including two from their Lips of Faith series Biere de Mars and Transatlantique Kriek, Ranger IPA, certified organic Mothership Wit and Trip IV on draft a collaboration between Elysian Brewing Co. (Seattle) and New Belgium. This event is free.
Thursday, March 4, 2010
Great Lakes Happy Hour: Akron, Ohio
7:00PM-9:00PM @ Johnny Malloys
Come and sample 6 differtent Great Lakes Brewing Co. beers on tap/bottles available to everyone. For those interested, there will also be a limited beer and cheese tasting featuring a couple brewery exclusives that are only available for the tasting. The tasting fee is $10 and includes 5 samples of beer and 5 cheese samples. A few people from the brewery will be there giving out glassware and other Great Lakes memorabilia.
Friday, March 5, 2010
Beer without Hops: The Illegal Brews: Philadelphia, Pennsylvania
7:30PM- 9:30PM @ The Beer School of Philadelphia
This is an appropriate venue for this event. Not only do you get to sample fine beers, you get to learn a bit about beer history. These beers do not contain hops, therefore at one point in beer past, they were not considered beer. Due to this concept, they have become rather rare. Well, these “illegal” beers (gruits) are making a comeback, so stop by, taste and learn all about these amazing brews.
Jolly Pumpkin Beer Tasting: Ann Arbor, Michigan
5:00PM-7:00PM @ Whole Foods Market
Join Vice President of Jolly Pumpkin Artisan Ales Michael Turriff at the Fine Wine and Craft Beer Bar. Michael is there to enjoy the JP brews, discuss beer and answer all of your questions.
Saturday, March 6, 2010
Let’s try some Belgiums!: Naperville, Illinois
3:00PM-5:00PM @ Malloy’s Fine Wines and Spirits
This tasting is FREEEEEEEEEEEEEEEEEEE. So you have no excuse to head out on the town in Naperville and try some amazing Belgium brews. What will you be sampling? Triple Karmeliet, Maredsous 10 Triple, Gouden Carolus, and Pauwel Kwak– among others. Get out, get cultured.
Lucky Lab’s Barleywine & Big Beer Fest: Portland, Oregon
12:00PM- 10:00PM @ Lucky Labrador Brewing Co. (NW Quimby Beer Hall)
More than 35 barleywines and big beers (stouts, warmers, old ales and more) on tap! Some are recent releases but many are aged vintages. Just to name a few, as the list is very very long (check it here): ’07 Great Divide’s Old Ruffian; ’08 Speakeasy’s Old Godfather; ’09 Fish Tail’s Leviathan and ’09 Lucky Lab’s BBL-Aged Son of Old Yeller.
Sunday, March 7, 2010
11th Split the Brooklyn Skull Festival: Brooklyn, New York
11:00 AM-11:00PM @ Mugs Ale House
Interesting name, but what does it entail? Tis the time for barleywines and strong ales, so you guessed it! Come to Mugs and enjoy beers, most of which are over 8%. For the full list click here, but for a sample, you came to the right place: Speakeasy Old Godfather Reserve 10%; Left hand Widdershins 10%; Nogne O #100 Barleywine 10.0%; Goose Island Brown Goose 9% and Weyerbacher Old Heathen Imperial Stout 2008 8.0%.
Nikki’s Second Annual Beer Dinner: Providence, Rhode Island
6:00 PM-10:00 PM @ Julians
We will leave the food a mystery, but check out the featured beers, mainly all Trappist. We like their style! La Trappe Isid’or; Achel Blond; Westmalle Trappist Dubbel; Orval Trappist Ale; Chimay Grande Reserve (blue); Westmalle Trappist Tripel and with the dessert course, you get all three Rochefort beer (6, 8, 10)!!
Oh man…that is it. But of course, there is so much more. So if you have an event you want us to add, have a comment about an event you went to, or just want to tell us how much you love beer, leave a comment or email us at email@example.com. Thanks for reading! Cheers to another week!
Enjoyed on: 12/20/2009
Brewery: Great Divide Brewing Co.
Location: Denver, CO
Beer: Hibernation Ale
Presentation: 12 Fl. Oz. (355 ML) – Brown Glass Bottle
Vintage: 2008 (brown label) & 2009 (blue label)
Style: English Style Old Ale
ABV: 8.1% (2008) / 8.7% (2009)
Recommended Serving Temp: 50 degrees
Notes from the bottle: Hibernation Ale has been our celebrated winter tradition since 1995. This robust, dry hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. Gold Medal, Great American Beer Festival, 1997. Silver Medal, Great American Beer Festival, 2006. Silver Medal, Great American Beer Festival, 2003. Flavor will continue to develop for some time to come.
Food Pairings: Roasted chicken, grilled vegetables (from 2008 bottle). Grilled beef tenderloin, apple crisp with ginger ice cream (from 2009 bottle)
Cheese Pairings: Aged, hard Dutch cow’s milk cheese
Rate Beer: 96 (3.94)
The term “old ale” is of English origin and basically just refers to a robust, malty beer, sometimes aged and brewed for the winter months. To me, when I hear the term “old ale” I immediately think of Hibernation Ale. I always look forward to its reappearance each winter. This one is aged for 3 months at the brewery before being released. These two vintages pour an almost identical color, a gorgeous, dark ruby, but the ’09 has better clarity. The head is just slightly off white, thin, and quite quickly disappears almost entirely. Only the slightest wisp of a cloud remains, as well as a pencil thin white ring where the fluid meets the glass. The sweet malty liquid has legs and leaves a bit of lace on the glass. It’s almost humorous how different the two smell. I fear this vertical is not entirely pure due to the increased abv of the ’09 version. It is quite clear that the label is not all that has been tweaked here. The younger vintage has more of a barley wine quality to it. More balanced, as one would probably expect from a youth. Hops are present, as well as fruit leather and a bit of bubblegum. Some earthy tones are sensed, and a light sprinkling of brown sugar. Though no alcohol burn is detected, the complexity makes me think the abv could be even higher than quoted. With all the immediate razzle-dazzle on the tip of my tongue, it’s only a matter of time before I am reminded that this is an old friend. Suddenly, dark, roasty malts push through from the depths and remind me that this is hibernation season. I’d bury myself in the warm heart of Mother Earth with this one any day. The elder vintage is without a doubt more refined. Age has quelled all desires to be flirty and experimental. She has settled on what she is best at, and excelled profoundly. Here we have a cornucopia of dark, subtly sweet dried fruits. The hops have nearly wilted fully and stone fruit have been dehydrated and condensed into nature’s purest candy. I’m experiencing a great deal more coating of the mouth with sugary resin, lingering delights like grandfather’s stories. I may have buried myself with the younger and drank myself fat and warm, but when I returned to the den a year later, what was once simply leftover is now the ultimate liquid of sustainability. Bear witness to a stunning display of the rewards of vertical tastings. Yes, this may not be the purest example, but it is, none-the-less, precisely the result one would expect. Time thins bitterness, accentuates sweet maltiness, and in some ways mirroring visual art, creates value. In this case, I have truly gained value in my cellaring attempts. The ’09 is a treat, but the ’08 is sublime. If only I had some from years prior… If anyone out there reading this turns his/her nose up at the concept of cellaring beer, I implore you…take trust in the words of Timperial Stout. Beer ages and ages well my friends.
Disclaimer: These beers were purchased on my own with my own hard earned money at a local bottle shop and aged to perfection (or not) on my own.
Another weekend has wizzed by leaving us lost and alone on a Monday evening. But do not fret, Beer Blotter is here to liven up your week with some great beer and beer events. So lets take a gander at what is “goin’ down” this week.
Monday, December 14, 2009
Swift Hibernian Lounge 14th Anniversary: New York, New York
5:00 PM until close @Swift Hibernation Lounge
Featuring beers such as Troegs Mad Elf, a cherry/honey infused ale, Goose Island Boubon County Stout, (need we say more?) Sierra/Dogfish Life and Limb, a strong beer brewed in collaboration by head brewers Ken Grossman and Sam Calagione , Dogfishead Chicory Stout and Ommegang Adoration, a strong, dark Belgium beer. What a line up! Located in the East Village, Swift Hibernation Lounge has an old world pub atmosphere which is great for a relaxing Monday night!
Jolly Pumpkin Maraciabo Especial Release Party: Ann Arbor, Michigan
4:00- 6:00 PM @ Jolly Pumpkin Brewery
Get it while its hot and off the market! Come taste Jolly Pumpkin’s Maraciabo Especial, a rich brown ale inspired by the monastic brews in Belgium and the flavors of the tropics. With a complex palate and an overall sour quality, www.ratebeer.com gives Maraciabo Especial an A-. This beer sounds amazing and please report back to Beer Blotter if you get the chance to try it!
Tuesday, December 15, 2009
Bell’s Two Hearted Cask Night: Raleigh, North Carolina
6:00 PM- 12:00 AM @ Busy Bee Cafe
This IPA by Bell’s Brewery is sweet and floral as opposed to bitter. The crisp finish and hop presence is smoothed over when served at room temperature. This beer is well balanced and available year round! Tonight is Busy Bee Cafe’s inaugural cask night.
He’brew Brewery Night: Brooklyn, New York
Starts at 6:00 PM @ Bar Great Harry
The beers are priced as usual, meats and cheeses will be free and the line up for goes something like this:
- Bittersweet Lenny’s R.I.P.A. / NY / 10% / 12oz
- Genesis / NY / 5.6% / 16oz
- Jewbelation 12 / NY / 12% / 12oz
- Jewbelation 13 / NY / 13% / 12oz
- Messiah Bold / NY / 5.6% / 16oz
- Origin (Barrel-aged) / NY / 8% / 12oz
- Rejewvenator / NY / 7.8% / 16oz
Made under the Schmaltz Brewing Company, He’brew, “the Chosen beer” makes quality products and a wide range of styles. People from the great borough of Brooklyn, come support a once Western, but now local brewery!
Wednesday, December 16, 2009
Extreme Winter Beers: New York, New York
5:00PM until December 22, 2009 @ Rattle N’ Hum
Today marks the day that Rattle N’ Hum unveils their winter beer tap list and man is it a list! Just to name a few, like 1/3 of the list (click on each beer for a description): 21st Amendment ‘Monks Blood’, Allagash Grand cru, Dupont Avec le bon vouex, Rogue Yellow snow, Lagunitas Cappuccino, Southern Tier Old Man Winter and Scaldis Noel.
Tasting of Harpoon’s limited edition Harpoon 100 Barrel Series, Ginger Wheat Ale.: East Hampton, Massachusetts
7:00 PM- 9:00 PM @ Amy’s Place
Come warm these cold winter nights with a pint of Harpoon Brewery’s Ginger Wheat Ale. The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley’s favorite spice, ginger. The earthy, warming flavor of this golden-hued ale is derived from fresh ginger.
Cask Alert: Renton, Washington
4:00 PM@ Black Raven Brewery
Enjoy a glass of the brewery’s sold out Wisdom Seeker Double IPA, the only cask of it made. Get there early and drink up!
Thursday, December 17, 2009
Puget Soundkeepers Alliance Event: Seattle, Washington
7:00PM- close @ The Beveridge Place Pub
Featuring Fish Brewing Co.’s Soundkeeper Pale Ale, a cask of Winterfish and Mudshark Porter. A portion of the proceeds will go toward the Puget Soundkeepers Alliance, an organization dedicated to reducing the pollution of the Puget Sound by making polluters accountable to the law and promotiong education and cooperation in the effort to protect the Sound. Drink some beer for a good cause. Save the Sound!
Brooklyn Invades Staten Island: Staten Island, New York
8:00 PM – until close @ The Wild Goose
Brooklyn Brewery takes a trip across the Verazzano bridge into the neighboring borough of Staten Island. Brooklyn Brewery will be featuring seasonal favorite Brooklyn Black Chocolate Stout, the latest Brewmasters Reserve, Backbreaker, another secret vintage Brewmasters Reserve no longer available, and more! In addition, look for new Brooklyn bottles never before seen here including Brooklyner-Schneider Hopfen-Weisse, Monster Ale, their barley wine, Brooklyn Weisse, and of course both Local 1 and Local 2.
Friday, December 18, 2009
Heavy Seas Firkin Friday: Ellicott City, Maryland
5:00PM-8:00PM @ Judge’s Bench
Join the founder of Clipper City Brewing Co.’s Heavy Seas, Hugh Sisson, and have a very special one-of-a-kind Heavy Seas firkin. Maryland grown hops have been added to the Loose Cannon, a hop monster with over 3 pounds of hops along with a few secret ingredients. Other Heavy Seas beers on tap too! Great beer & free stuff!
Yoga Holiday Happy Hour: Philadlphia, Pennsylvania
6:00 PM- 8:00 PM @ Yoga on the Ridge
Yoga + Beer: It’s two of your favorite relaxations combined in a one-of-a-kind evening of holiday cheer. Join owner, Teresa for a Vinyasa Yoga Class. After class, attendees will gather for a tutored tasting of unusual, richly flavored holiday beers and winter warmers. Good for the mind and the soul!
Saturday, December 19, 2009
Free Brewery Tours of Chelsea Brewing Co.: New York, New York
2:00 PM, 3:00 PM, 4:00 PM, 5:00 PM and 6:00 PM @ Chelsea Brewing Company
Come take a tour of the brewery located on Pier 59 in Manhattan, receive FREE samples and discounted pints after the tour. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers.
Sunday, December 20, 2009
Closing Day of Beachwood BBQ’s 3rd Anniversary: Seal Beach, California
All day @ Beachwood BBQ
Beachwood BBQ, local barbecue joint boast craft beers on a daily basis. Today is the last day to get beers featured for the restaurant’s 3rd anniversary. The tap list for the week of their anniversary includes: Hair of The Dog Fred 06, Port Brewing Santa’s Little Helper, Lost Abbey Barrel Aged Gift of The Magi 08 and Mikkeler Santa’s Little Helper. We highly recommend ordering Fred by Hair of the Dog, an amazing beer with a caramel flavor that coats your mouth.
Specialty Bottle Sale: Seattle, Washington
1:00 PM- 5:oo PM @ The Beveridge Place Pub
Stop by Beveridge Place Pub and check out the inventory being sold at retail prices. We don’t know exactly what will be up for grabs, so get there early and stake your claim!
And that’s that, the week of December 14, 2009. Stay merry during the days leading up to Christmas and if you go to one of these events or have an event suggestion, leave a comment or email us at firstname.lastname@example.org! Cheers!