Due to my inability to post events on Sunday, I have decided to post on Mondays and give you events from Tuesday through Monday. Hope that is okay. If not, let me know!
This weekend, I indulged in a Black Raven Trickster, Cantillon’s Framboise, New Belgium‘ s La Folie, New Belgium’s Bourbon Barrel Aged Sah’ti, Deschutes Hop Henge and 21st Amendment’s Brew Free or Die IPA. A pretty good weekend in beer, if I say so myself.
Tuesday, December 14, 2010
Holiday Beer Dinner: Downingtown, Pennsylvania
6:00PM-9:00PM @ Victory Brewing Co.
Nothing like the holidays to have an excuse to splurge! Check out this menu- its simply irresistible, $50.00 per person and paired with Victory Brewing Co. beers.
Duo of Soups
Red pepper bisque and puree of spinach
Served with Prima Pils
Prosciutto wrapped beer blanched asparagus with gruyere mornay sauce
Served with Rauch Porter
Cranberry and chestnut filled turkey breast cutlets with Pursuit giblet gravy and roasted seasonal squash
Served with Pursuit Pale Ale
Cracked barley encrusted oysters with Anaheim chili risotto and saffron aioli
Served with ESB
Cinnamon nutmeg spice cake with Dark Intrigue frosting
Served with Dark Intrigue
Wednesday, December 15, 2010
Bourbon County Bottle Signing: Homer Glen, Illinois
6:00PM-9:00PM @ Kenwood Liquors
Bourbon County is one of the best stouts EVER and in my opinion the best beer made by Goose Island. Tonight, stop by one of the two Kenwood Liquor locations and pick up a bottle specially signed by Goose Island Founder John Hall.
12037 W. 159th Street
Homer Glen, IL 60491
10750 South Cicero Avenue
Oak Lawn, IL 60453-5402
Thursday, December 16, 2010
Dogfish Head Bash: Montpelier, Vermont
7:00PM-2:00AM @ Three Penny Taproom
This epic tap list includes Dogfish Head‘s best beers:
– Chateau Jiahu
– Bitch’s Brew
– My Antonia
– Red & White
– Black & Blue
– Olde School
– 90 Minute
– 60 Minute
– Indian Brown
Friday, December 17, 2010
Week of Wild Friday Tastival: Eugene, Oregon
5:00PM-10:00PM @ Sixteen Tons Beer & Wine
Hot Damn- Featured breweries will include Block 15, Upright, Hair of the Dog, De Dolle, Cantillon, Rodenbach, Russian River, The Bruery, Orval, Cascade, Deschutes, Victory, Lindemans, Oud Beersel, 3 Fonteinen, De Ranke, Haandbryggeriet, New Belgium, Avery, Mikkeller, Ommegang, and more.
Tasting tickets are $1. Beers are 1-4 tickets for 3oz tasters. No entry fee. GO TO THIS!!!
Saturday, December 18, 2010
Maui Brewing Launch Party: Denver, Colorado
1:00PM-5:00PM @ Freshcraft
Finally, Maui Brewing has reached Colorado. A state full of beer lovers, it’s about time! The long-awaited time when CoCoNuT Porter, Big Swell IPA & Bikini Blonde Lager hit Colorado are now over.
Sunday, December 19, 2010
Twelve Days of Barleywine: Anchorage, Alaska
11:00AM-11:00PM @ Glacier Brewhouse
Stop by Glacier Brewhouse for some barleywines. It’s impressive that a brewery makes an array of this specific style. Today is the 10th day, so time is of the essence.
THE 10th DAY OF BARLEYWINE – DEC. 19, 2010
1. 2011 Big Woody Barleywine aged in Ukrainian Oak barrel for 10 months. (9.00% abv)
2. 2010 Eisbock aged 8 months in Makers Mark barrels. (9.00%abv)
3. Cask conditioned selection. 2008 Russian Imperial Stout aged 2.67 years in virgin Czech oak barrels. (9.00% abv)
Pay as you go
Monday, December 20, 2010
Library Alehouse Holiday Beer Fest Kickoff: Santa Monica, California
6:00PM-11:00PM @ Library Ale House
$10.00, just $10.00 gets you:
Library Logo Tasting Glass and Your First Beer
…$2.50 – $5 Refills on ALL Holiday Ale Fest Beers throughout the Fest
10% off food during the festival
Tonight is the kick-off event and this will continue for two weeks. But tonight’s tap list includes:
– Nøgne Ø / Jolly Pumpkin / Stone Special Holiday Ale
– Jolly Pumpkin Noel de Calabaza
– N’ice Chouffe
– Dogfish Head Pangea
– Dogfish Head Chicory Stout
– Sierra Nevada Celebration
– Anchor Brewing’s Merry Christmas Happy New Year Ale
– Anderson Valley’s Winter Solstice
– Delirium Noel
– Gouden Carolus Noel
What is your favorite beer holiday event? Leave a comment or email me at email@example.com!
Written by Jess R.
Week 40 of 52
The Traveler (ak.a. The Leary Traveler)
4354 Leary Way NW
Seattle, WA 98107
Type of Establishment: Chill beer bar, brunch spot
Visit: After writing the Beers in the Hood: Ballard, I was accosted by my dear, close friends about The Traveler. How could I have left this gem off my list? Simple- I had never been there. This weekend, I changed that with back to back visits.
Sorry Photo: Yikes. Sorry for the poor quality. A night time shot via iPhone is not so hot. My apologies to the good people at the Traveler, because this place is a beaut and deserves a better shot.
Beers on Tap (at time of visit):
Manny’s Pale Ale
Maredsous 8, Belgium
—The top 6 are a constant on tap here. The bottom 4 beers are constantly changing–
Allagsh Black Belgian Stout
Glacier Brewhouse IPA (AK)
Full Sail Lupulin, Fresh Hop
Sierra Nevada Tumbler
A glorious refrigerator with at least 35 bottle varieties from Russian River to Port Brewing. The Traveler also carries a seasonal selection, which makes things interesting and switches it up. It appears that the owner puts a lot of thought into selecting his bottles and rotating taps–this is all we ever ask of any and every bar owner.
The first visit occurred on a Friday evening. We had already indulged in a home-cooked meal, so we only perused the menu but man, does it look delicious.
The menu is served from lunch time through dinner and includes mini-burgers with crispy prosciutto and chipotle aoli and The Irish Interloper made up of house made Painted Hills corned beef (seriously made it the back of the house), sauerkraut, Russian dressing and Gruyère on rye bread with a side salad. Belgium mussels and frites showcase The Travelers’ European inspired fare.
The next morning, around 10:30AM we rallied the troops and headed back to try the food. Saturdays and Sundays until 3PM, brunch is served.
French Toast, an open-faced egg, cheese and prosciutto sandwich as well as all of the lunch options made our food choice an agonizing one. Bloody Marys and a Mimosa (served in a pint glass) started us off as we each ordered: corned beef (remember, made on site) hash with two over easy eggs and the steak and eggs were the highlights. The Bloody Mary bar is a never before seen treat – don’t miss it.
The corned beef hash was steamy, rich, chewy and the perfect start to a day and a hang over cure. The steak and eggs doesn’t sound all that exciting, but the cut of the steak was top-notch and it was cooked to perfection, making the eggs just an added bonus. The food is great, no dispute.
A small space and barely noticeable from the busy street in Fre-lard (the small area between neighborhoods Ballard and Fremont), I present to you The Traveler. As you walk up to this bar, you can peer through the floor to ceiling windows and see the candle lit tables with the patrons laughing and drinking.
A quaint place with exposed brick, hard wood floors, an open kitchen and a chalkboard full of glory, The Traveler can accommodate a cold winter night or a steamy summer day out on their back patio.
Tonight, in honor of Halloween, The Traveler was holding a pumpkin carving contest. As people were busy fashioning faces and scenes into these over-sized gourds, we found a standing table by the exposed wooden columns.
A quick glance at the beer board and I was instantly intrigued. I ordered the Allagash Black Belgian Stout which had a roasted flavor complemented with a silky, chocolaty mouth-feel and had a bitter coffee nose. My companion ordered the Glacier IPA (which I had at brunch the next day) which was a pleasant surprise from a small brewery in Alaska.
With a tap list guaranteed to have a several good choices (Ommegang Hennepin is always on the list which makes this bar Ommegang’s largest Washington state account), killer food and a cozy atmosphere, I would hit up the Traveler any day. You simply can’t go wrong.
Those of you passing through from Ballard to Fremont or vice-versa should consider the same! If you have been there and have something to say – post a comment below.
Week 27 of 52
314 West Gates
Mt. Vernon, WA 98273
Type of Establishment: Ale house. Good beer, good food, plain good.
Visit: This past Saturday, during and after Bite of Skagit 2010.
BEERS ON TAP (16 handles)
Deschutes (Nitro) Obsidian Stout
Boundary Bay Oatmeal Stout
Bear Republic Rop Rod Rye
Deschutes Mirror Mirror
Georgetown Manny’s Pale Ale
Dick’s Brown Ale
Skookum Amber’s Hot Friend
Scuttlebutt Imperial Red
Deschutes Miss Spelt Hefe
Lazy Boy Porter
Boundary Bay IPA
Odin Freya’s Gold Kolsch
Green Flash IPA
Two Beers Blonde
Empire has a full food menu, much like what you would expect at an alehouse. My eyes, like always, went straight for the sandwiches. There was plenty to choose from, all of which appeared to be delicious.
Just over 61 miles north of the Beer Blotter home base, within the small but beer-filled boundaries of Mount Vernon, lies a comfortable, brick-walled ale house that we have never before visited. On this day, we changed that.
First question…have you ever heard of this place?
If you are like me, and I think you might be, you most likely rely on ratebeer.com/beeradvocate.com, beer blogs and beer knowledgeable friends/acquaintances to inform you of the great beer destinations of this land. ratebeer.com does have Empire in their system, but there are only 2 reviews (both are respectable). beeradvocate has only one review of Empire and it yields a “B” rating. Not really enough to catch my eye. None of the blogs I read regularly ever seem to mention Mount Vernon. None of my friends have heard of this place. I only heard of it though talking with Dickerson Distributing reps at work. Empire carries LBB beers.
As I’ve come to realize, Mount Vernon should be on every beer lovers list of “must visit” destinations.
Dickerson and the owner of Empire, Bruce Springer, both had a hand in the creation of the beer garden at Bite of Skagit this year, which was, literally, right outside the doors of Empire on Gates St. I was pouring for both LBB and Skagit River Brewing, along side Flyers Restaurant and Brewery, so I was unable to really gather in the full experience, but the Bite is basically a street fair with a lot of food. Live music and, of course, beer played a role as well. It was a beautiful day for such an event and I had a blast talking to all the people who didn’t simply come up to me and say “I’ll have your lightest beer.”
Meeting and “working” with Bruce was a true pleasure. He was extremely accommodating to all of my needs and offered me a free lunch from the Ale House for attending and pouring. This was definitely not expected or necessary, but surely telling of his nature. You might now be thinking that I’m writing this glowing review of Empire as quid pro quo, and I couldn’t blame you for it, but you’ll have to take my word for it when I say that this place really is fantastic (and honestly, I think you already get that feeling by seeing the impressive tap list).
As you enter the front door, the bar is straight ahead, taps directly in your line of sight. Briefly after your eyes recover from the surprise of the options at hand, they follow the bar as it continues perpendicular to your line of sight and then takes a hard 90 degree turn toward the far rear wall. Between the front door and the bar there is a high top table with stools that seats four. Another high top sits to the right of that one.
Here is where you must choose your destination. Do you scooch up a stool at the bar or one of the high tops, or do you grab one of the four booths along the perimeter of the ale house to the right as you enter? If you go the booth route, you will be flush up against some very rustic brickwork. This could be quite comfortable, or…yes there is yet one more option, maybe you choose to climb the steps to your left as you enter and relax in the sofa lounge that overlooks not only all the action within Empire but all the action outside on Gates St. through the open windows.
No matter how you proceed, comfort and good service will greet you…oh, and good suds as well! Oh my god, and good food too!
During my pouring duties I had a BBQ pork medallion sandwich with mango chutney that totally rejuvenated me and increased my capacity to continue to answer the same questions over and over again. The cessation of the Bite allowed me to pull up a stool within Empire at the gorgeous bar, which seats about 14. The woodwork of said bar is so nice that I was slightly afraid to place anything on it without a coaster or a barrier of some kind. If you read my review of The Pub at Third Place, you probably know about my affinity for wood in bars. Highly enjoyable. The Glacier IPA played a serious role in my enjoyment as well, which is often hard to find in these parts.
60+ miles is no joke with alcohol in the system, so I limited myself to one, but I plan on returning very soon. Not only is Mount Vernon a must visit because of Empire and Skagit River Brewing, but because there are two other world-class ale houses within city limits. Due to its proximity to Empire (one block away), I stepped into Porterhouse Pub, just to catch a glimpse of the tap list, and was not disappointed. Had I realized at the time that Trumpeter Public House was only one more block away I would have slid in there and scoped it out as well. I hear it’s just as impressive.
It seems like you could make quite a day of it up there in tulip country. I highly suggest you make it happen.
I have been dubbed Timperial Stout for one simple reason: I love my beers deep, dark and mysterious. Lucky for me, the people over at Brouwer’s Cafe have created a night to honor that holy opaque beverage we call stout. I’d be remiss to not mention it and provide my take on how one would work up a game plan for such an event. I’ve posted the list below, that was so thoughtfully provided by the folks over at Seattle Beer Week. In this case, it has proven very helpful that two members of the SBW collective get a paycheck from Brouwer’s. After each selection I have provided some commentary. I’ve tried to be brief, but you know…I love this stuff.
Allagash Black is delicious and unique, but it’s not all that rare so I’d skip it here and get a bottle at the bottleshop if you’ve never tried it.
Avery Black Tot on the other hand…pretty damn rare. This is the third release in Avery’s Barrel-Aged Series and is an imperial oatmeal stout aged in Gosling’s rum barrels. I’m sure this wont be cheap, but I’d bet it’s worth every penny.
Avery Czar is, in my opinion, one of the best regularly available imperial stouts out there, but for this event, “regularly available” = “skip it”.
Avery Meph Addict is Avery Mephistopheles with coffee added. I have never had (or seen for that matter) this one, so rare…yes. The original Meph is a beast of a brew. I recommend you tread lightly with these fellas, they are over 15% abv.
Avery Mephistopheles – See above
Beer Valley Black Madness – I’m either unaware of this beer or this is a mix up on words. Beer Valley makes Black Flag Imperial Stout and Leafer Madness Imperial Pale Ale, but I’m not so sure about Black Madness. The SBW site lists “Black Madness” again for the Firkin-Firkin event at Elysian, so I could be misinformed, or not informed at all as the case may be.
Big Sky Bottleworks 11 is going to be showing up at special events at Brouwer’s for a few years to come now I’d assume, considering the beer was made and kegged exclusively for them (Bottleworks, Brouwer’s, same difference). Never-the-less, it’s a very intriguing beer with some intense sour and vinous notes. Worth a taste if you missed out on the bottles.
Big Time Old Rip – Bill Jenkins knows how to make a beer folks. If you don’t make it to the U-district with much regularity, you may have never had this one. Go for it, drink local.
Boulevard Nitro Dry Stout – Boulevard out of Kansas City, MO has been doing a lot of experimenting lately. They seem to be really making things happen, and everything that I have had of theirs so far has been quality. They are still fairly new to the Seattle market…I can’t say that I’ve seen a lot a kegs come through. I would never get this because I don’t like dry stouts, but if you are into Guinness, Murphy’s, Beamish, Moylan’s Dragoons, etc, check it out.
Chuckanut Export Foreign Stout – The words “Export Foreign Stout” are not very commonly used, but they basically indicate a “bigger” stout, built for long journeys on boats and such. Considering the many recent accolades being tossed in Chuckanut’s direction, when I see that brewery name on something I want to try it. Seems like a great starter to the evening to me.
Dick’s Woodford BBN Oak Cream Stout – I, sadly, don’t know a lot about this one, but the words “oak” and “cream stout” get me excited. Worth a try, and possibly a bit more manageable in the abv category.
Dogfish Head Worldwide Stout – This one is extremely high on my list of best beers on planet Earth. ‘Nuff said. Oh, except beware of the strength – 18%.
Double Mountain Imperial Chaos is a draft only imperial stout from the impressive folks down in Hood River, OR. I’ve never had this one, but I have continually been impressed by 2x Mountain. I think I’ll be trying this one.
Elysian Dragonstooth Stout – One of the best single stouts in Washington, if not the country. Very underrated in this area, possibly due to its permanent availability and therefore lack of hype. Even still, I wouldn’t get it at an event like this. Get a bottle at Whole Foods and take it home.
Firestone Walker Parabola 10 is my number one on this list. I will scratch and claw to get it. It is a 13% imperial stout that was blended from all sorts of different barrels, vintages, what-have-you. It’s probably least rare this year then ever before in its existence, but still, very rare.
Firestone Walker Velvet Merkin is a fairly traditional oatmeal stout with a really great name. Decent beer by one of the premier breweries in America. I’d look for it on another day.
Full Sail Imperial Stout – Full Sail might be one of the largest breweries in the North West, but they still make really good beer, especially those in the Brewmaster Reserve series. This is not Black Gold, so it’s not barrel aged, but it’s a great beer. Worth getting on any other day, but there are better choices on this list.
Glacier Jack Daniels Impy Stout – Glacier is without a doubt one of Alaska’s finest. Sadly, even though we are the closest neighboring state, we don’t see all that much of their work. If this is in any way even close to matching the quality of their Big Woody Barleywine, this will be amazing. Get it!
Great Divide Espresso Yeti – Yeti, like Avery Czar, is one of the best regularly available imperial stouts out there. The espresso version is not as good in my opinion, but it’s a must try for all coffee junkies.
Green Flash Espresso Stout – I think this might be a keg only one-off brew. Sounds rare. Green Flash makes great beer. I’d go for it!
Hales Machete – This puppy is brewed right down the street from Brouwer’s. I give them a big “f%&@ yeah!” for the name but I think I’ll have to skip this one, only because of better options.
Hitachino Espresso Stout – This is the best espresso stout I have ever had, but you can get it in the bottle pretty easily. Not appropriate for this event.
Laughing Dog Dogfather – This is one of the best beers to come out of Idaho. I will skip it only because I still have a few bottles in the cellar, but it’s worthy of a purchase.
Left Hand Oak Aged Imperial Stout – This one is released annually in the bottle, and can sometimes be found during the “off-season” at local bottle shops. This beer is really freaking good, but get a bottle.
Lost Abbey Serpents Stout is Tomme Arthur’s idea of a Belgian stout. If there is an actual Belgian brewed stout out there that is this rich and delicious, I have yet to find it. Alvinne Podge is about as close as I can think of. If you have never had this beer you need to get it. This is fairly commonly available in bottles so I’d skip it here.
Mad River BBN Export Stout – A quality California brew, but not up to par with some of the competition.
Moylan’s Ryan O’Sullivan – I don’t often think of this beer when I ponder the great impy stouts of America, but I should. It is a high quality brew, but yet again, a bit too common for this event.
Odin Sour Stout – believe it or not, I have yet to taste the nectars produced by Odin. I know, it’s crazy. I don’t know much about the sour stout but I must admit I’m intrigued. This night just might be my first dance with Odin.
Oskar Blues Ten Fiddy – One of the very few, if not only imperial stouts released in a can. That’s pretty damn cool, and it’s delicious to boot. If I was at Brouwer’s on a regular day, I’d get it, but not tonight.
Port Brewing Old Viscosity – This beer is great, but not as good as its older brother. Go with the older.
Port Brewing Older Viscosity – Regular readers will know that I’m mildly obsessed with this beer. It’s chocolate covered pretzels to a T. Get this and be like the stout fella above…meditate for a bit – you will go places. I will most likely only get this one late in the evening, well after my better judgment has evaded me. This is only because I have had it a bunch of times already.
Port Brewing Santa’s Little Helper is a good impy stout, but it’s a bit thin for my liking. I’d skip it.
Porterhouse Nitro Oyster Stout – This is a low abv dry Irish stout. Sorry but…not interested.
Porterhouse Nitro Wrasslers 5x stout – Sorry Ireland, your stouts are boring.
Sierra Nevada Fritz & Ken – This was recently reviewed glowingly on this site by yours truly. It’s a damn good beer with a damn good story to tell.
Southern Tier Jahva – This is a member of the ST Imperial series, which should read “AMAZING”! Easily one of Beer Blotter’s favorite breweries in the world. Their stouts are impeccable. This one is just slightly less impeccable than the Oat below, so get that one.
Southern Tier Oat – See above.
Stone I.R.S. – This beer is very unique. I have never had an impy stout with such a strong tobacco flavor, which is a good thing in my opinion. Like Ten Fiddy, I’d order this in almost any other situation, but not tonight.
Victory Storm King – You might have heard that this was the first impy stout I ever tasted. I owe it a lot. Luckily for me, it’s one of the country’s best, so I started off on the right foot. I’d get it if I didn’t already have a bunch in the cellar.
Walking Man Black Cherry Stout – Beer Blotter finds this beer to be like soda. If that sounds good to you, hop on board. Not so much for me, but I do love Walking Man.
Waterstreet Stout – Skip is gone. I have little faith.
In summary, since that was probably a bit of a task to read, I offer my top 5, in order of importance.
5) Double Mountain Imperial Chaos
4) Avery Meph Addict
3) Glacier Jack Daniels
2) Avery Black Tot
1) Firestone Walker Parabola