A week in the life of a beer drinker:
Monday, March 1, 2010
7th Annual Barleywine Bacchanal: Seattle, Washington
3:00PM- 2:00AM @ Beveridge Place Pub
The madness continues all week with events almost every day. Many of these barleywines were aged by Beveridge Place. Check out Beer Blotter’s guide to the Bacchanal by clicking HERE!
Monk’s Mad Monday: Philadelphia, Pennsylvania
11:30AM-11:30PM @ Monk’s Cafe
A special Russian River event featuring six of their beers on tap. There will be three IPAs and three ‘Tions on tap. Check it– Pliny The Younger, Pliny The Elder, Blind Pig, Damnation, Consecration and (sweet, sweet) Supplication.
Tuesday, March 2, 2010
Unibroue Tasting: Hooksett, New Hampshire
5:00PM-7:30PM @ Bert’s Better Beers
Join Richard Delmonico as he pours Canadian brewery, Unibroue beers-Quelque Chose (enjoy warm and/or on ice), Maudite, Terrible, Don de Dieu, La Fin du Monde, Blanche de Chambly, Chambly Noire, Trois Pistoles and Ephemere. Cheese and chocolate will be paired.
Sour Beer Night: New York, New York
7:30PM-9:30PM @ Jimmy’s No. 43
Wednesday, March 3, 2010
Meet the Brewers: Escondido, California
6:00PM-8:00PM @ Stone Brewing Co.
Brewers from the East head West- Sam Calagione of Dogfish Head and Victory Brewing Co.’s Bill Covaleski. Join them at the Bistro’s outside bar with Stone’s own Greg Koch to celebrate their collective achievement. Have a pint with Sam, Bill, and Greg and congratulate them on a job well done! Special taps of Dogfish Head and Victory rarities, including World Wide Stout, will be poured outside.
Ninkasi Beer Dinner: San Francisco, California
5:45 PM- 9:45 PM @The Monk’s Kettle
Ninkasi brews such as Total Domination IPA, Tricerahops Double IPA, Believer Double Red Ale and OATIS Oatmeal Stout will be paired with a delicious 5 course meal. Menu items include a Portobello mushroom soup, a coconut curry shrimp dish, pork tenderloin, a special pallet cleanser and a dessert that will make you feel right at home.
New Belgium Tasting: Portland, Oregon
4:00PM-6:00PM @ The Beermongers
New Belgium Brewery will in the store providing samples of several of their more unique beers including two from their Lips of Faith series Biere de Mars and Transatlantique Kriek, Ranger IPA, certified organic Mothership Wit and Trip IV on draft a collaboration between Elysian Brewing Co. (Seattle) and New Belgium. This event is free.
Thursday, March 4, 2010
Great Lakes Happy Hour: Akron, Ohio
7:00PM-9:00PM @ Johnny Malloys
Come and sample 6 differtent Great Lakes Brewing Co. beers on tap/bottles available to everyone. For those interested, there will also be a limited beer and cheese tasting featuring a couple brewery exclusives that are only available for the tasting. The tasting fee is $10 and includes 5 samples of beer and 5 cheese samples. A few people from the brewery will be there giving out glassware and other Great Lakes memorabilia.
Friday, March 5, 2010
Beer without Hops: The Illegal Brews: Philadelphia, Pennsylvania
7:30PM- 9:30PM @ The Beer School of Philadelphia
This is an appropriate venue for this event. Not only do you get to sample fine beers, you get to learn a bit about beer history. These beers do not contain hops, therefore at one point in beer past, they were not considered beer. Due to this concept, they have become rather rare. Well, these “illegal” beers (gruits) are making a comeback, so stop by, taste and learn all about these amazing brews.
Jolly Pumpkin Beer Tasting: Ann Arbor, Michigan
5:00PM-7:00PM @ Whole Foods Market
Join Vice President of Jolly Pumpkin Artisan Ales Michael Turriff at the Fine Wine and Craft Beer Bar. Michael is there to enjoy the JP brews, discuss beer and answer all of your questions.
Saturday, March 6, 2010
Let’s try some Belgiums!: Naperville, Illinois
3:00PM-5:00PM @ Malloy’s Fine Wines and Spirits
This tasting is FREEEEEEEEEEEEEEEEEEE. So you have no excuse to head out on the town in Naperville and try some amazing Belgium brews. What will you be sampling? Triple Karmeliet, Maredsous 10 Triple, Gouden Carolus, and Pauwel Kwak– among others. Get out, get cultured.
Lucky Lab’s Barleywine & Big Beer Fest: Portland, Oregon
12:00PM- 10:00PM @ Lucky Labrador Brewing Co. (NW Quimby Beer Hall)
More than 35 barleywines and big beers (stouts, warmers, old ales and more) on tap! Some are recent releases but many are aged vintages. Just to name a few, as the list is very very long (check it here): ’07 Great Divide’s Old Ruffian; ’08 Speakeasy’s Old Godfather; ’09 Fish Tail’s Leviathan and ’09 Lucky Lab’s BBL-Aged Son of Old Yeller.
Sunday, March 7, 2010
11th Split the Brooklyn Skull Festival: Brooklyn, New York
11:00 AM-11:00PM @ Mugs Ale House
Interesting name, but what does it entail? Tis the time for barleywines and strong ales, so you guessed it! Come to Mugs and enjoy beers, most of which are over 8%. For the full list click here, but for a sample, you came to the right place: Speakeasy Old Godfather Reserve 10%; Left hand Widdershins 10%; Nogne O #100 Barleywine 10.0%; Goose Island Brown Goose 9% and Weyerbacher Old Heathen Imperial Stout 2008 8.0%.
Nikki’s Second Annual Beer Dinner: Providence, Rhode Island
6:00 PM-10:00 PM @ Julians
We will leave the food a mystery, but check out the featured beers, mainly all Trappist. We like their style! La Trappe Isid’or; Achel Blond; Westmalle Trappist Dubbel; Orval Trappist Ale; Chimay Grande Reserve (blue); Westmalle Trappist Tripel and with the dessert course, you get all three Rochefort beer (6, 8, 10)!!
Oh man…that is it. But of course, there is so much more. So if you have an event you want us to add, have a comment about an event you went to, or just want to tell us how much you love beer, leave a comment or email us at firstname.lastname@example.org. Thanks for reading! Cheers to another week!
After a long day at the mountain, we are just going to jump right into it.
Monday, February 15, 2010
Hebrew/Coney Island Beer Tasting: Jacksonville, Florida
7:00PM-9:00PM @ European Street Cafe
Get a taste of New York tonight with a tasting of 8 beers from Hebrew/Coney Island Brewing Co. On tap tonight: Albino Pytho; Jewbelation; Coney Island Lager; Sword Swallower Lager; Human Blockhead; Lenny’s RIPA; Genesis and Massiah.
Ommegang Beer Dinner: Rhinebeck, New York
5:00PM-9:00PM @ Terrapin
Upstate New York is home to Brewery Ommegang. Tonight entails a three course meal paired with 9 different Ommegang beers such as Chocolate Indulgence, Beirre de Mars and Three Philosophers. There are menu items for both meat lovers and vegatarians.
Tuesday, February 16, 2010
Pliny the YOUNGER Keg Tapping: Seattle, Washington
5:00PM or 6:00PM- until its GONE @ Brouwer’s Cafe
PTY, Russian River Brewing Co.’s triple IPA has made it up North to Seattle. We missed the keg at Collin’s Pub on Friday, but we are NOT missing out this time around. This keg is bound to be kicked in an hour, maybe even less, so get there early.
Mardi Gras Celebration: Grand Rapids, Michigan
4:00PM-12:00AM @ HopCat
Okay, so Michigan is a lot colder than New Orleans, but you can still partake in the Mardi Gras festivities. Beads, a faux parade and Abita beer for all!
Wednesday, February 17, 2010
Cigar City Unleased: New York, New York
7:00PM-3:00AM @ Rattle -n- Hum
Upright Brewers Dinner: Portland, Oregon
6:00PM – 8:00PM @ Aquariva
A four course meal paired with Upright Brewing’s seasonal beers. This dinner is limited to 25 people at $40.00 per person. Call the restaurant for reservations at 503-802-5850. Beers to be had include: Gose (rare german wheat beer brewed tart with coriander and salt); Flora Rustica (old world saison brewed with yarrow and calendula flowers); Oyster Stout (stout brewed with oysters); Billy the Mountain (pinot barrel aged old ale). Billy the Mountain is especially unique.
Thursday, February 18, 2010
Cask Night: Sturbridge, Massachusetts
5:00PM-7:00PM @ Pioneer Brewing Co.
Pioneer Brewing Co. has Cask Conditioned their Stout and added a handful of fresh Cascade Hops. This will be their first time with a Cask Condition brew. Chris Courtney, the assistant brewer will be in attendance to answer any questions you may have. Look for more Cask Conditioned beers in 2010 from Pioneer Brewing Co.
Midwest Night: Brooklyn, New York
6:00PM- 10:00PM @ Baracade
Since 1/3 of Beer Blotter reigns from the great state of Ohio, we wanted to feature this event. Stop by to sample around 20 different beers from the middle of the USA. The draft list isnt posted, but one can only hope breweries like Great Lakes, Founders and Three Floyds will be available for your enjoyment.
Friday, February 19, 2010
Release Party for Great Divide Brews: Denver, Colorado
6:00PM- 10:00PM @ Great Divide Brewing Co.
$20 admission covers snacks and all the Great Divide beer you want, within reason of course. Hoss, Claymore, Colette Saison and Espresso Oak Aged Yeti will be released tonight. Good stuff! Go there.
Bourbon County Stout Vertical Tasting: Chicago, Illinois
8:00PM-10:00PM @ The Long Room
Sample 2007, 2008, and 2009 Bourbon County Stout with the folks from Goose Island Beer Co. Those that show up early enough will also have a chance to sample our very special treat, 2005 Bourbon County Stout. Limited amounts of each, so the beer is first come, first served. This beer ages very well, so it will be interesting to compare the taste through the years.
Saturday, February 20, 2010
Dogfish Head Tasting: Bellport, New York
1:00PM-5:00PM @ Bellport Cold Beer and Soda
Dogfish Head beers are available for sale as well as to taste—>6 -8 beers will be for samples! The following beers (only a few are named here) are available in bottles – Singles – 4pks – 6pks – 750’s: Chicory Stout; Midas Touch; Palo Santo Marron and Burton Baton.
HOP FEST: Owosso, Michigan
11:00AM-11:00PM @ Wrought Iron Grill
8 IPA’s on tap, 2 firkins and select bottles will be featured all day starting at 11am. Heated outdoor seating will be available as well as entertainment, food pairings and door prizes. Breweries included will be Short’s Brewing Co., Bell’s, Founders, Avery, Victory, Stone Brewing Co., plus many more.
Sunday, February 21, 2010
Hell with the Lid Off Barleywine Fest: Pittsburgh, Pennsylvania
1:00PM-5:00PM @ Kelly’s Bar and Lounge
Tis’ the season for Barleywines, so stop by the 6th Annual Barleywine Fest. A massive collection, draft list available upon arrival for those of you lucky enough to participate.
Meet and Greet with The Bruery: Atlanta, Georgia
6:30PM-8:30PM @ The Porter Beer Bar
As mentioned above, we are moving into the barleywine season, so keep an eye out for featured barleywines at your favorite beer bars! Beer Blotter is looking forward to the barleywine festival at Beveridge Place Pub beginning on the 26th with 24 Dedicated Barleywine Taps and 50 different barleywines rotating throughout the Fest! Attending an event, want to attend an event, want to want to attend an event? Leave a comment or email us at email@example.com. Cheers!
Where to go? What to do? What to drink? These are all very pertinent questions for this week and every week for that matter. We, at Beer Blotter are here to tend to your beer going and beer drinking needs.
Monday, January 18, 2010
- Flight Night: Chicago, Illinois
11:00AM -2:00 AM @ Quencher’s Saloon
Stop by Quencher’s Saloon to 1.) continue to dominate Stout Night OR 2.) spend a mere $15.00 and taste 5 different beers (6 oz pours) on tap. We at Beer Blotter love this concept, being able to taste a variety of beers without breaking the bank or suffering from public drunkenness on a Monday evening. This does occur every Monday, so if you can’t make it tonight there will be endless opportunities.
- Women Only, No Boys Allowed: Stout and Porter Night: Escondido, California
7:00PM- 9:00PM @ Stone Brewing Co.
Its Sex and the City, but without the Cosmos and catty conversation…so its nothing like Sex and the City—> its Stout and Porter night with female beer enthusiasts and Stone’s own, Kathryn Bouscaren. This night will be tasty and informative as the women in attendance will learn all about the history and brewing process affiliated with Stouts and Porters. A few of the featured beers include: Alaskan Smoked Porter, Deschutes The Abyss and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. Tickets are $20.00 and can be purchased at the Stone Company Store or HERE!
Tuesday, January 19, 2010
- Green Flash Brewing Co. Night: Seattle, Washington
6:00 PM – 2:00 AM @ Brouwer’s Cafe
Finally, another amazing beer from California has entered the Seattle market. Appropriatly so, Brouwer’s Cafe is featuring 9 Green Flash beers on tap which include: 7 anniversary, West Coast IPA, Hop head Red, Imperial IPA, Double Stout, Le Freak, Triple, Coffee Stout and a Barleywine. Read more about these beers on Green Flash Brewing’s website.
- Three Creeks Brewing Bottle Release: Portland, Oregon
5:30PM -7:30PM @ The Beermongers
Oregon’s newest brewery, Three Creeks Brewing made a splash with Rudolph’s Imperial Red Ale. Now they are ready to release more brews and the brewer will be at the Beermongers to give out some samples. While you are tasting these brews, check out Beermongers’ bottle selection, its AMAZING!
Wednesday, January 20, 2010
- Emelisse Brewery Debut Party: Philadelphia, Pennsylvania
Keg is tapped at 4:00pm until its gone @ Tria
Known in the Netherlands as Bierbrouwerij Grande- Cafe Emelisse, this international brewery’s Imperial Stout is featured at Tria for one night and one night only. This is the only keg in all of Pennsylvania and according to Tria’s website, its a “small” one. If anyone gets to have this beer, please leave a comment or email us at firstname.lastname@example.org!
- Festival of Hops: St. Paul, Minnesota
12:00 PM- 12:00 AM @ The Muddy Pig
For twelve straight hours (and through January 24, 2010) come enjoy hop heaven in the middle of winter. Take a break from those winter warmers, stouts and barleywines (although all are equally amazing) and indulge in some hops! The 2nd Annual Festival of Hops at The Muddy Pig will feature over 60 + Pale Ales and IPAs. $8.00 will get you 3 5-oz pours. No tickets necessary.
Thursday, January 21, 2010
- Belgiumfest 2010 Preview Event: Seattle, Washington
3:00 PM- 2:00 AM @ Beveridge Place Pub
Come preview many of the great Belgium style beers brewed by Washington brewers that will be present at this Saturday’s Belgiumfest 2010 in the Georgetown neighborhood of Seattle. Check out Beer Blotter’s post about this event and CLICK HERE, NOW! Oh and stop by Beveridge Place Pub and wet your whistle.
- Dogfish Head Beer Dinner: Longwood, Florida
6:30PM – 9:30PM @ Cravings Restaurant
We wish Dogfish Head would have a dinner somewhere, ANYWHERE in Seattle. The beers are so flavorful and complex, the perfect pairing to a well seasoned meal. Tonight’s menu and DFH pairings include some of the following items: Warm Raspberry Bacon Vinaigrette infused with Midas Touch, tossed with mixed greens, heirloom tomatoes and cucumbers paired with Midas Touch, Braised Short Ribs with a 90 minute demi glace, fire roasted root vegetables, and Smoked Gouda Risotto cake paired with 90 Minute IPA and 120 Minute Ice Cream in a Cream Puff with White Chocolate Ganache paired with 120 Minute IPA. An IPA Cream Puff??? “I want to go to here.” Tickets are $45.00 all inclusive and there is limited seating so call 407-951-8662 for reservations!
Friday, January 22, 2010
- Winter Brew Fest: Denver, Colorado
7:00PM- 10:00PM @ Mile High Station
Come for Mile High Station’s semi-annual festival (summer and winter fests) and enjoy some winter brews while they are still in season. $30.00 in advance and $35.00 at the door, a souvenir glass and UNLIMITED tastings will be offered. Featured breweries include: Great Divide Brewing Co., Big Sky Brewing Co., Avery Brewing Co., and Fort Collins Brewing Co.
- IPA Firkin Tapping: Spring House, Pennsylvania
5:00 PM-12:00 AM @ Drafting Room- SpringHouse
Once a month, the Drafting Room celebrates the history of beer by tapping a firkin keg, tapped and poured in the traditional way of driving a spigot into the front of the keg with a wooden mallet. This month/this weekend has IPA’s galore, such as Green Flash West Coast IPA, Green Flash Hop Head Red with Weyerbacher Double Simcoe IPA, Weyerbacher Hotel (just released in December) and Weyerbacher Quad pouring on Saturday, January 23, 2010. Experience beer and a taste of history!
- Heavy Seas Beer Dinner: Alexandria, Virginia
7:00PM- 9:00PM @ Bilbo Baggins
Hosted by Heavy Seas beer founder, Hugh Sisson, come enjoy beers made by Clipper City Brewing Co. and indulge in a mouth watering menu. Enjoy a unpretentious night of beers and good food with items such as Assorted Bilbo Baggins’ gourmet flat bread pizzas and Handcut french fries topped with Wisconsin cheese curds and homemade gravy paired with the following beers: Small Craft Warning – Loose Cannon – Peg Leg – Winter Storm – Holy Sheet – YuleTide – 2008 Below Decks. Come hungry and thirsty!
Saturday, January 23, 2010
- Day Two of the Three Day Big Beer Event: Norristown, Pennsylvania
11:30AM- 11:30PM @ Capone’s Restaurant, Inc.
No need to go into much detail about this event: Dogfish Head Palo Santo Marron, Victory Old Horizontal 2008, Allagash Interlude 2008, Stoudts Old Abominable Whiskey Barrel Aged 2008 and Lost Abbey Angel’s Share 2008, should do the trick. There is more, just go and make us jealous!
- BELGIUMFEST 2010: Seattle, Washington
12:00-4:00PM OR 6:00PM-10:00PM @ The Engine Room at Georgetown Studios
Stop by for one of two sessions for $30.00 in advance and $35.00 at the door. Advance ticket sales end at 5am on Saturday, January 23rd, or as soon as the event is sold out. Check out Beer Blotter’s post of BELGIUMFEST 2010 including details and beers to be had by moving your cursor here and clicking.
Sunday, January 24, 2010
- Belgium Beer Dinner: Milford, Massachusetts
5:00PM-7:30 PM @ Prezo’s Grille and Bar
Lets continue to celebrate all that is Belgium and all that is beer by flying overnight from Seattle, WA to Milford, MA. Well maybe not, but please leave a comment if you go to either, all or any! 4 of the 7 (although we all know there are only 6 in Belgium with the 7th in the Netherlands) Trappist breweries will be featured. Orval, Chimay, Rochefort and Westmalle, oh my! Call (508) 634-0101 for reservations! Cheers!
- Festival of Hops Continues: St. Paul, Minnesota
12:00 PM- 12:00 AM @ The Muddy Pig
Done, Complete! Writing this event post every week sparks interest in:
1. travel by means of a transporter,
2. stopping time in order to enjoy all of these beers and
3. checking out places like Milford, MA and Norristown, PA.
Beer is everywhere and that is a great thing! Have a wonderful week and as always, if you attend an event, have more information about an event, want to mention an event, or just want to voice your opinion, leave a comment or email us at email@example.com.
After an amazing beer weekend in Portland, Oregon (more on that tomorrow), Beer Blotter is back on schedule with your weekly events. The weeks just keep passing us by and many great beer related festivals await us here in Seattle (Belgiumfest 2010 and Strangebrew festival). But for now, here is what’s going on in Beer USA.
Monday, January 11, 2010
Stout Fest: Chicago, Illinois
11:00 AM until close @ Quenchers Saloon
We are already on day 11 of 31. Yes, thats right, Stout Fest runs from January 1, 2010 until January 31, 2010- every single day. The goal? Well Quenchers has created four groups with five stouts in each group (buy four stouts, get one free). Spend the month of January drinking as many stouts as possible and “closing out” each group and winning congratulatory stouts. Here a beer from each group: Founder’s Breakfast Stout, Avery’s Out of Bounds Stout, Hitachino Espresso Stout and Left Hand Oak Aged Imp. Stout.
Bridgeport Tasting and Meet the Brewer: Portland, Oregon
6:00PM- 8:00PM @ Belmont Station
Come join local craft brewers for a tasting at Belmont Station. BridgePort Brewing Co. is considered Portland’s oldest craft brewing company. Tonight you will be able to sample, the Highland Ambush Scotch Ale, Hop Czar, Bourbon Barrel Aged Ebenezer and MORE
Tuesday, January 12, 2010
Founders Black Biscuit Tapping Party: Columbus, Ohio
7:00-9:00 PM @ Bodgea
Details from ratebeer.com state, “Special guests Michael Bell and John Host from Founders Brewing Co. will be in to tap Founders Black Biscuit, an old ale/porter that was aged in a maple bourbon barrel that was stored in the old gypsum mines beneath Grand Rapids. 11% abv 50 ibu’s .” Founders is a one of a kind brewery and specializes in stouts and porters. This event is not to be missed. It is free and 50% happy hour prices will apply between the hours of 7:00PM and 8:00PM.
Weyerbacher Fireside Ale Promotion Night: Mount Holly, New Jersey
7:00PM- close @ High Street Grill
Stop by High Street Grill and enjoy a pint of Weyerbacker’s Fireside Ale, a dark ale with a hint of roasted, smoke flavor. From 7:00PM-10:00PM this beer will be featured along side 16 other taps, live Irish music and $10.00 all you can eat mussels. A perfect food paring for a beer with a rich maltiness, slight bitterness and robust flavor.
Wednesday, January 13, 2010
3 Floyd’s Night: Jefferson, Indiana
4:00PM until close @ Rocky’s Sub Pub
If you do not go to this event, we will be so disappointed! Not only can you enjoy a pizza from Rocky’s, you get to try 10 or more beers from 3 Floyd’s Brewing Co. What the beer drinkers of Seattle would do for such an event! Here….it….is….Moloko, a sweet stout, Dreadnaught IPA, Ham on Rye, Broo Doo, an Oktober style brew, Pride and Joy, Alpha King, Gumballhead, Alpha Klaus, Robert the Bruce, Großer Kurfürst, and Alpha King on cask. Not to mention, Lincoln Anderson will be there from the brewery!
Goose Island Beers Galore!: New York, New York
5:00PM- until close @ Rattle-N-Hum
Thursday, January 14, 2010
Dogfish Head Night: Glenside, Pennsylvania
starts at 7:00 PM @ Union Jacks
Michigan Microbrew Night: Lansing, Michigan
7:00PM-9:00PM @ Reno’s Sports Bar West
For only two hours, you can come experience the great beers of the Mid-western state that is Michigan. Featured breweries include Atwater, Founders, Arcadia, Michigan, Mount Pleasant, Shorts, Bell’s, New Holland, Dark Horse and Dragonmead. $15 Advance, $20 at door, includes 10 samples, snacks, and a raffle drawing. There is a whole lot going on in these two hours!
Friday, January 15, 2010
Great Alaska Beer and Barleywine Festival: Anchorage, Alaska
5:00PM- 10:00 PM @ William A. Egan Convention Center
The price of this festival rivals that of many at $30.00. The major difference is that you get 30 tastes! Make sure you grab some food during and stay hydrated! Live music and amazing food will accompany a line of beers worth the trek across Canada. Dogfish head features their Chicory Stout, Great Divide’s Old Ruffian Barleywine will grace the stage, Midnight Sun Brewing Co. has 10 beers for pouring (TEN!), Brewery Ommegang., Orval, Rochefort, Rodenbach…it certainly does not start nor stop there. Check out the event’s official website here!
Black Tot Day with Avery Brewing: Boulder, Colorado
5:00PM- 8:00PM @ Avery Brewing Co.
Straight from “source”–> Be there to make sure you get some bottles of this incredible and indelibly unique brew. Imperial Oatmeal Stout aged in Gosling’s Rum barrels. Huge. Chewy. Endlessly deep. Smooth beyond belief with endless amounts of subtle flavors that work their way out as you sip. This beer is so good that you can quaff a pint or sip and savor a few ounces with equal ease. The only difficult part is deciding what you want to do with it! $8 per 12oz bottle. Max 6 bottles per customer. We’ll have just a tad over 300 cases of this beer (24/12oz.) to go around. Limited one time release, with a few cases being sent to select states. Coming to Black Tot Day at the Avery Tap Room is the only way to GUARANTEE that you get your hands on some bottles! We’ll also have 5 gallon kegs tapped of unoaked, rye barrel and bourbon barrel versions of the Imperial Oatmeal Stout, along with Black Tot itself. We’ll be pouring a single 5 gallon keg of each and no more…when they’re gone they’re gone! $3 per taster. No door charge!
Saturday, January 16, 2010
The Great Alaskan Beer and Barleywine Festival Continues from 6:00PM-10:00PM
Brooklyn Brewery Night: Greensburg, Pennsylvania
7:00PM- 9:00PM @ Mister Bones Bistro and Brew Hub
Seating is limited at a cost of $15.00 and you will be able to sample Brooklyn Brewery’s Lager, IPA, and Brown ale. Brooklyn will also bring a limited release beer for everyone to sample. The bistro will be creating a special menu for the evening, full of foods that will compliment the different styles of beer featured. The signature light hors d’oeuvres will be included with the purchase of an event ticket. (The full menu will also be available)
World Beer Festival: Columbia, South Carolina
(2 sessions) 12:00 PM- 4:00PM & 6:00PM-10:00PM @ the Columbia Metropolitan Convention Center
With over 150 vendors, local music and 300 beers, for $40.00 you can sample has little or as much as your heart and liver desire. For more information about the event click here and for pictures from the event last January, click right….here.
Sunday, January 27, 2010
Valley Brew Beer Dinner: San Francisco, California
starts at 6:00PM @ Anchor and Hope Restaurant
Victory Brewing Beer Dinner: Grand Rapids, Michigan
6:00PM-8:00PM @ HopCat
Victory Brewing out of Pennsylvia is featured at tonight’s beer and food pairing dinner. Tonight four beers will be paired with four dishes. The beers you can expect to taste include, Yakima Twilight, Wild Devil, Baltic Thunder and the very rare V-12.
The holidays are surely over, as this week proved difficult in chosing which events to feature. From large beer festivals to small, intimate dinners, we hope those in attendance have a damn good time. If you attend any of the mentioned events, want to share an event or have any suggestions for the event blog, leave a comment or email us at firstname.lastname@example.org. Cheers and have a great beer drinking week!
Ok, I just realized that 1999 was 11, yes 11 years ago. Just imagine all of the great beer we will drink for the next 11! For the first week of 2010, we bring you beer events, the only way to start year off right.
Monday, January 4, 2010
Sad to say, the first Monday of the year proves uneventful. So grab something special from your cellar and drink up! In place of events for the day, as everyone is catching up from the holidays, we present you with “Whats on Tap” at one of our local favorite beer bars, Naked City. Head to the Greenwood neighborhood of Seattle to try, Dogfish Head and Sierra Nevada’s Life and Limb, Speakeasy’s Old Godfather Barleywine, Russian River Damnation and Port Brewing’s Santa’s Little Helper. All amazing and/or new beers!
Tuesday, January 5, 2010
Victory is Mine!: Burlington, Vermont
5:00 PM – 11:00 PM at American Flatbread Burlington Hearth
Pennsylvania’s Victory Brewing is heading up North for a night and they are bringing the goods. Prima Pils; Golden Monkey; Hop Wallap ON CASK; Storm King Imperial Stout; Helios; Old Horizontal Barleywine; Yakima Twilight; and Wild Devil which is only available in bottles. We recently had the Old Horizontal Barleywine and it was amazing. That beer alone would entice us to attend this event. However, Victory has a great range of styles for all beer lovers.
Bigger, Badder, Blacker Beer Week: Portland, Oregon
Tuesday, January 5, 2010 at 3:00 PM until Friday, January 8, 2010 at 11:00 PM at Belmont Station
Not only is Belmont Station worth a trip due to their amazing bottle selection, but attached is a beer cafe. This week, the cafe will have the following “dark” beers on tap: Deschutes Abyss & Black Butte 21, Great Divide Chocolate Yeti, Hebrew Jewbelation 13, Alaskan Baltic Porter and Firestone Walker Velvet Mirkin, among others. Your mouth should be watering just from reading this list. We can only hope that some will survive for Saturday as we make our way to Portland.
Wednesday, January 6, 2010
The Shelton Brothers Presents: New York, New York
4:00 PM until close at the Blind Tiger Ale House
The Shelton Brothers, importers of fine, microbrewed beers from around the world are at the Blind Tiger to showcase some of the finest. The beers on tap for the night/event include Nøgne Ø Winter, Cantillon Pure Kriek (100 on ratebeer.com), Ridgeway Bad Elf and Mikkeller Imperial Pils, among others. Tonight is a great night to try some beers from afar!
Hop Slam: Cincinnati, Ohio
4:00PM- 9:00 PM at JeanRo
Come join Bell’s Brewery for the release of HopSlam, a bitter, hoppy ale. Tonight’s specials include $1.00 off all Bell’s Brewery’s beers and cheap treats! Later this week on Saturday, Bell’s Brewery will continue to promote HopSlam at the Whole Foods Market in Ann Arbor, Michigan.
Thursday, January 7, 2010
Vintage 2007 Old Stone Guardian Barleywine Tapping: Las Vegas, Nevada
5:00 PM-12:00 AM at Aces & Ales
Las Vegas has more to offer than strippers, lights, gambling and strong cocktails. Stop by Aces & Ales to enjoy a beer worth the two year wait. Stone Brewing’s Old Guardian is a bold barleywine with prevalent hop notes. Being poured from the tap, these flavors and the thick body will be sinfully enhanced.
Friday, January 8, 2010
First Ever Williamsburg Cask Ale Festival: New York, New York
Friday January 8, 2010 at 1:00 PM until Sunday. January 10, 2010 at D.B.A.
Expect at least 12 rare and tasty cask beers to be pouring over the weekend, including beers not normally seen in cask in NYC. Stop by the newest of the three D.B.A. locations in Williamsburg, Brooklyn to see whats flowing. Beer Blotter has been to the New Orleans and East Village locations, enjoying pint after pint during our trips. Great atmosphere, great beer lists!
Where the Wild Beers Are: Atlanta, Georgia
6:00 PM until 8:00 PM at The Porter Beer Bar
Need we say more than…Allagash Brewing Co. is taking over the tap list at this Atlanta beer bar for two hours???? Didn’ t think so. The list will include the following beers: Hugh Malone; Fluxus; Odyssey; Interlude; Victory; Burnam Road; Four; Triple; White; and Curieux. Taste, take notes and report back….please.
Saturday, January 9, 2010
Hair of the Dog Tasting: Tustin, California
2:00PM to 8:00 PM at Whole Foods
For those of you close enough to Tustin, stop by your local Whole Foods, bring $10.00 and try a variety of Hair of the Dog beers. Now you all must know of our new found obsession with this brewery. Thank you Brouwer’s Cafe and Big Wood Fest 2009. For six hours, Whole Foods will be pouring Adam, Ruth, Fred & Blue Dot.
Blue Point Raids the Taps!: New York, New York
5:00 PM until close at Rattle-N-Hum
Not only do you want to just be at this bar because of its location, beer selection and excellent bartenders, you want to taste many, all and every beer from Long Island’s Blue Point Brewery. Although we are not familiar with all the beers, here are a few on the list that sound interesting or just plain good: Sour Cherry Imperial Stout; Toasted Lager; Oatmeal Stout; Hoptical Illusion and Winter Wizard.
Sunday, January 10, 2010
The Pale Side of Tasting Beer: Los Angeles, California
5:00 PM until 10:00 PM at 55 Degree Wine
This local “beverage” shop is hosting a Sunday evening tasting of pale, blonde, fresh, and even hoppy ales. Featuring four Belgium beer and one from France, this tasting will not only tantalize your taste buds but will expand your mind. We intend to drink only French, German and Belgium beers for the month of February as Beer Blotter gears up and primes our livers for the epic trip to Europe in March. More to report on that later.
Another week has come and gone, and another week is ahead. There are so many great events every week around the country, its difficult to pick and choose. However, we hope that our weekly events span the country, touch on a variety of styles and introuduce new breweries and venues. If you attend an event this week, are looking forward to an event or even want to promote your own event, please leave a comment or email us at email@example.com.
Enjoyed on: 12/20/2009
Brewery: Great Divide Brewing Co.
Location: Denver, CO
Beer: Hibernation Ale
Presentation: 12 Fl. Oz. (355 ML) – Brown Glass Bottle
Vintage: 2008 (brown label) & 2009 (blue label)
Style: English Style Old Ale
ABV: 8.1% (2008) / 8.7% (2009)
Recommended Serving Temp: 50 degrees
Notes from the bottle: Hibernation Ale has been our celebrated winter tradition since 1995. This robust, dry hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. Gold Medal, Great American Beer Festival, 1997. Silver Medal, Great American Beer Festival, 2006. Silver Medal, Great American Beer Festival, 2003. Flavor will continue to develop for some time to come.
Food Pairings: Roasted chicken, grilled vegetables (from 2008 bottle). Grilled beef tenderloin, apple crisp with ginger ice cream (from 2009 bottle)
Cheese Pairings: Aged, hard Dutch cow’s milk cheese
Rate Beer: 96 (3.94)
The term “old ale” is of English origin and basically just refers to a robust, malty beer, sometimes aged and brewed for the winter months. To me, when I hear the term “old ale” I immediately think of Hibernation Ale. I always look forward to its reappearance each winter. This one is aged for 3 months at the brewery before being released. These two vintages pour an almost identical color, a gorgeous, dark ruby, but the ’09 has better clarity. The head is just slightly off white, thin, and quite quickly disappears almost entirely. Only the slightest wisp of a cloud remains, as well as a pencil thin white ring where the fluid meets the glass. The sweet malty liquid has legs and leaves a bit of lace on the glass. It’s almost humorous how different the two smell. I fear this vertical is not entirely pure due to the increased abv of the ’09 version. It is quite clear that the label is not all that has been tweaked here. The younger vintage has more of a barley wine quality to it. More balanced, as one would probably expect from a youth. Hops are present, as well as fruit leather and a bit of bubblegum. Some earthy tones are sensed, and a light sprinkling of brown sugar. Though no alcohol burn is detected, the complexity makes me think the abv could be even higher than quoted. With all the immediate razzle-dazzle on the tip of my tongue, it’s only a matter of time before I am reminded that this is an old friend. Suddenly, dark, roasty malts push through from the depths and remind me that this is hibernation season. I’d bury myself in the warm heart of Mother Earth with this one any day. The elder vintage is without a doubt more refined. Age has quelled all desires to be flirty and experimental. She has settled on what she is best at, and excelled profoundly. Here we have a cornucopia of dark, subtly sweet dried fruits. The hops have nearly wilted fully and stone fruit have been dehydrated and condensed into nature’s purest candy. I’m experiencing a great deal more coating of the mouth with sugary resin, lingering delights like grandfather’s stories. I may have buried myself with the younger and drank myself fat and warm, but when I returned to the den a year later, what was once simply leftover is now the ultimate liquid of sustainability. Bear witness to a stunning display of the rewards of vertical tastings. Yes, this may not be the purest example, but it is, none-the-less, precisely the result one would expect. Time thins bitterness, accentuates sweet maltiness, and in some ways mirroring visual art, creates value. In this case, I have truly gained value in my cellaring attempts. The ’09 is a treat, but the ’08 is sublime. If only I had some from years prior… If anyone out there reading this turns his/her nose up at the concept of cellaring beer, I implore you…take trust in the words of Timperial Stout. Beer ages and ages well my friends.
Disclaimer: These beers were purchased on my own with my own hard earned money at a local bottle shop and aged to perfection (or not) on my own.