I have been on leave from BeerBlotter.com in order to peruse the alleyways, taverns, and sound of the mighty New Orleans. And so I apologize to my fellow Blotter brethren/sistern (made up) for having to pull all the weight of this hefty machine. Kudos to them for keeping it running.
But alas, I miss the daily musings of musty bottles and bitter pints. The Blotter has become a reflection of what we all are: loose lipped, eager to share, legend seeking beer drinkers.
So, I decided to chime in this morning and share a snapshot of my adventures through the dirty. This will only be a peak of what is to come on the Blotter in the coming week.
Loving Me Some NOLA.
Last year, we visited a fledgling operation along New Orleans’ historic tongue twister of a street – Tchoupitoulas. The newcomer to the Louisiana beer scene (and really the only true brewery in New Orleans since Katrina sank Dixie Brewing), NOLA Brewing hit the market in early 2009 with two products: Brown and Blonde. They grabbed instant success and imminent growth could be smelled from a mile away.
We were not wrong. NOLA Brewing has grown in production size, quality, distribution, and of course – their lineup. Now brewing 4 year round beers and several seasonals, they are all grown up.
I decided to pop in, unannounced (sorry Dylan), and grab a taste of the new, the recreated and the “whats to come.” Luckily, I was able to siphon off a taste of the new Irish Channel Stout before its release. I was floored. Much more to come on these guys. Don’t miss that write up.
Holy Crap – What Happened Here?
6 years ago, craft beer was just a scant curiosity for me. I knew nothing, cared little and grabbed Schlitz cans without a second thought. But living in New Orleans, you had to notice the Abita Brewing stranglehold of 25 years. So, we took a little trip to the brewery.
6 years ago, the trip was just a hoot – now its an experience. Abita Brewing has undergone a dramatic face lift, expanding to an almost 50,000 square foot facility. Whats more is that they added a 100 barrel Merlin brewing system, a plethora of 300 barrel fermenters and a shiny new tasting room. Luckily for us they didn’t change the “be your own bartender in the tasting room” rule, which makes this the best brewery visit around.
Still On Top. Zero Challengers.
Last time I waxed poetic about New Orleans beer, we sat Avenue Pub right at the top. There is nothing that can change my mind about this choice.
Avenue Pub has all the factors: amazing taps, great bottles, phenomenal food, incredible aura and mind-boggling comfort/location (balcony over St. Charles!). With a direct line to Stone Brewing and Brooklyn Brewing’s top of the line beers, I am always surprised. With the new commitment to Belgian beer, my jaw drops with each visit.
Kudos to Avenue Pub’s Polly for keeping this one on top.
For now, I must rest as I embark on my final journey through New Orleans, tomorrow. I am going to peg gater and eggs, oysters on the half shell and some Liuzza’s gumbo for the day. How will I wash it all down? We’ll see what NOLA has to offer.
On Friday, Beer Blotter offered its 300th post! Over less than a year has elapsed since we first went public on BeerBlotter.com. We have a had a blast so far, and we look forward to much more ahead.
In almost 11 months, we have managed to put up more than 300 stories (this article is #302). From our editor’s first beer review of Lazy Magnolia’s Jefferson Stout to Mark Leavens’ review of sandwich board art over at Atlantic Crossing – we have come a long way.
While we look forward to big changes over here, we wanted to take a look into the past and discuss the three biggest, and most memorable, moments in our short history. We have visited Belgium, Holland, France, Canada, San Diego, San Francisco, New Orleans, Cleveland, New York, Washington DC, Portland, Chicago and more – all in that 11 month period.
These three moments stick out the most:
#3 — Beer Blotter Spawns From the New Orleans Beer Arrival & A Chicago Surprise
If you have ever visited New Orleans, you are probably aware that its almost impossible to find a good beer. You are almost assured of being stuck drinking some fruity concoction of a massive amount of liquor. Not anymore.
We visited New Orleans in the beginning of last November with little knowledge of any beer scene. But, we stumbled our way through bar after bar and discovered that craft beer does exist. In fact, we were floored with what we found; hope for a good future was established.
While we were in New Orleans, our editor was surprised with a no notice flight up to Chicago. It was her first visit – and a great opportunity to see an amazing world of craft beer. We visited the Publican, drank Three Floyds at the Map Room, bought a bounty of beer at Binnys and took in a Browns v. Bears game, before returning to New Orleans.
Upon returning, we decided to launch this site. Beer Blotter was born over a pint of Lazy Magnolia Jefferson Stout and NOLA Hopitoulas at the Avenue Pub. From that moment – 300 articles followed.
#2 — The Crew Visits West Flanders
The entire crew decided to throw down and take an excursion to Belgium, back in March. We planned the trip for a period of 12 months, holding epic Belgian beer tastings once a week until we left. As part of the trip, we decided to visit Germany, France and Holland as well.
Every day was filled with splendor. From the iconic bottle shops, to the revolutionary brewers, Belgium brought us to our knees. We saw Cantillon in Brussels, visited Moeder Lambis during its opening week, drank gallons at De Molen, sorted through bottles at Paters Vaetje, and gifted a Pliny the Elder to Hane at De Gans.
But, nothing was more epic than a one day visit to West Flanders. I had caught a pretty vicious cold that had put me out of commission for a few days, but I refused to allow it to defeat my trip to Westvleteren to catch Westy 12. I sucked it up, chugged some orange juice, bought some nose spray (so i could taste again) and we took off for West Flanders.
When we arrived at the Saint Sixtus Abbey in Westvleteren – my cold cleared up. Whether this was an amazing intervention of the almighty himself or simply an incredulous recovery – we will never know. But, it all came together as my first Westy 12 was placed in front of me.
From there, we trucked on to St. Bernardus, visited a brewer’s cottage in Woesten, drove to France to sample Escambeq’s best (with a brewer who could not speak English), drank De Struisse’s finest in a living room at De Zon and enjoyed splendid wonders from the private collection of Alvinne’s owner. I’m unsure that this day could ever be eclipsed.
#1 — The Closing of Water Street Brewing & Alehouse
The number one moment is not a happy one. But, it certainly had a profound effect on me.
For days I labored over visiting my favorite beer spot before it would shut its doors, for the final time. In the end, I didn’t go. The horror was too much for me to handle.
If you never got a chance to read the hardest post I ever typed, take a gander now. For purposes of brevity, I will not relive the words that came to mind when I head that Water Street Brewing would close down. But if you were around me for those few days – you know it was always in my mind.
Bars come and go – that is for sure. Some bars leave way too early; that was the case with Water Street. Because of a legal spat that keeps the former Water Street brewing space vacant to this day (we just saw the space this past weekend and its still not even close to re-lease), Water Street was forced into early retirement.
But, like all great combatants, Water Street may rise again. Their Facebook page has provided snippets of hope to those of us who yearn to have Queen Nina pour us another IPA. Recently, Nina announced that Strange Brewfest would return this year! This was an amazingly welcoming sign that Water Street is still alive and kicking – somewhere.
300 posts of Beer Blotter has brought us this far and we vow to keep it going. In the next month, we hope to have our new site running, filled with gobs of media and more user friendly resources.
Stick with us, please. We’ve enjoyed your company.
On to the next saga in our “Top 5 Lists” column. We won’t stop until we hit all of the cities we have visited since our beer mania spawned. There are quite a bit of cities – we travel often.
Again, lets revisit the rules and disclaimer:
This will be a quick rundown of the 5 places that we would tell you to visit, if you happened across one of these fair cities. The reason that we want to do this is that we have been getting a lot of inquiries from readers who are simply traveling and want to know where to find beer mecca. The goal is to put this on the site in an easy to read format, cataloged for viewing at any time.
First, the rules:
- We go places because we want, not because someone asked. I cannot stress this enough. We were never enticed to these places by promises of freebies, attention, pats on the back or back room happy endings – we just went because we heard the word.
- We cannot be everywhere. Typically when we visit a city, its for a few days only. This severely limits what we can visit. If there is a critically-acclaimed otherworldly place that we did not make it to, we will try and asterisk it in the Top 5 list so that you know it exists.
- We are not millionaires. Wow, bet you could have guessed that one. We cannot purchase the best of the best all of the time. This limits what we might get out of a particular venue. Just want you to know.
- We like all types of places. These lists are not “beer bar” centric – far from it. In fact, you may find places that make you shake your head. But, if they have the total package of beer, character, service, food and aura – they get the mark.
- We try to poll our choices, but sometimes there is bias. There are 3 primary writers for BeerBlotter.com. We always try to discuss what we like best and poll our choices. Unfortunately, you cannot do it all the time because we are all not at the same places at the same time. As the variables change, so do our opinions. Thus, you might get some choices that are filled with bias. Again, just a warning.
Ok, now that we are through with the rules, lets move on to the Top 5 list for New Orleans, Louisiana.
New Orleans, LA.
- Visits: Man oh man. We have been here many times. The most recent being May 2009, July 2009, and October 2009.
- Area Brewers of Note: Not too many. A recent growth has significantly expanded the list – Abita Brewing, Nola Brewing, Lazy Magnolia Brewery (MS), Heiner Brau, Parish Brewing Co., and to some extent Dixie Brewing Co (though now made up in Wisconsin)
- Town Favorite: There is only one actual brewery in NOLA – Nola Brewing Co. They make some tasty beer. But the town favorite continues to be Abita Brewing Co., who makes beer up north about 45 minutes in Abita Springs. Read more about them below!
- The Top 5…..
Honorable Mentions – Generally a brewery and a beer store make it into the Top 5. Unfortunately, New Orleans lacks a Top 5 brewery to visit that is in New Orleans. As for bottle stores – almost non-existent.
NOLA Brewing (New Orleans Lager & Ale Brewing) is emerging and the staff is incredible, but its not a “place to go drink a beer” (unless there are changes since 2009). Abita Brewing is a very cool place, and probably would have made the list if it rested within the boundaries of New Orleans (NOLA). Abita is out in Abita Springs, about 45 minutes north of NOLA, close to gator farms, swamps and back country Louisiana. Its a very good visit.
In the past, Abita had a self-serving tasting room! You’d guzzle endless beer in preparation for a brewery tour that began and ended in the beer room. Great fun. Since then, Abita invested quite a bit in making an incredible taproom. Their beer selection has expanded as well – including an IPA, Satsuma Ale and now….an Imperial Stout (would love to try that). If you visit, make sure to hit both the brewery and the pub, where you can sample some bottled ales and decent NOLA food.
Bottle Shop. There is only one that can be mentioned: Steins Market & Deli, 2207 Magazine, Lower Garden District. At Stein’s, you can find bottles from Brooklyn Brewing, Harpoon Brewing, Jolly Pumpkin, St. Somewhere and breweries across Belgium. If you don’t make it to Stein’s – Whole Foods (Magazine St) is not too bad and generally has some Brooklyn beers.
Now on to the Top 5…..
#5 -Turtle Bay -1119 Decatur St., French Quarter
This place makes it for a combination of good tap selection and excellent location. The place is located beside or across the street from three of our favorite places in New Orleans – Molly’s at the Market (excellent cocktails, incredible culture), Coops Place (our favorite restaurant in the city) and Fiorella’s (best fried chicken in the city).
But lets talk about Turtle Bay. Nothing flashy, but the same great edgy, back of the quarter, atmosphere that you expect from the Decatur bars. Turtle Bay has about 24 taps, including most of the best from the LA/MS scene. While we were there we had a NOLA Brewing Hopitoulas IPA and a Lazy Magnolia Sweet Potato Stout. These are our two favorite New Orleans beers.
Hopitoulas IPA is lightly bitter with a wonderfully delightful sweetness that has you coming back for more. The beer is named for New Orleans’ famed Tchoupitoulas Avenue that runs from downtown to uptown.
Lazy Magnolia’s Jefferson Sweet Potato Stout is typically poured on nitro and served as a sweet, creamy stout. The beer has a light smokey flavor with an incredible smoothness. A very good late fall beer in New Orleans.
Back to the place – it does the job. Go there and start up with a few beers. Head next door to Coops for their famous jambalaya, grab a few pieces of fried chicken at Fiorella’s and then head to Molly’s for an after drink cocktail. After that – head to Frenchmen Street…..more on that later.
#4 – The Bulldog – 3236 Magazine St., Garden District
This place is perpetually on the “must visit” list for beer bars in New Orleans. Its not our favorite, but its one of the original beer bars in the city, with one of the largest tap lists.
The thing that holds Bulldog back in our mind is that though they have a ton of taps, they are generally stuffed full of international macrobrews and beers that would not interest the beer aficionado. I do not want to dog the Bulldog (no pun intended), but the atmosphere here is directed towards college students and young professionals. Its more of a party joint – which is fine by us. We have had amazing times there over the years.
But, the Bulldog stays up here on the list for a combination of a few things. First, they are brilliantly located in the heart of Magazine’s bar district, walking distance to other entertaining watering holes. Second, they have really good food. Try the wings and any of their sandwiches. Finally, they do have an incredible outdoor seating area right on Magazine St. This has been the perfect spot to watch Magazine parades over the years.
Stop by and grab something from Abita on tap. Check the bottle list as well. Its pretty substantial.
#3 – Cooter Browns – 509 S Carrollton Ave., Uptown
Oh baby. Cooter’s is a lot like The Bulldog. Classic Uptown bar, extensive taps and bottle list, and even better food. Its probably the #1 spot on most “must visit” lists.
But unlike The Bulldog this one passes all our tests. The crowd can be strange, but the space is large and you are certainly never bothered. The tap selection is impressive, typically carrying everything that Abita, Lazy Magnolia and NOLA Brewing each offer. Their bottle list is the most extensive in the city. If for some reason you aren’t intrigued by any of their 50+ taps, you will find something in their bottle cooler, which generally has a few hundred selections, including many European ales.
The best part about Cooter Browns is the extensive and tasty food. Cooter’s is one of the only places in Uptown where you can have oysters on the half shell. Not only are their oysters affordable and delicious, but they come with the full gamut of toppings.
Head to the ordering space off the front and grab one of their famous po boy sandwiches. A favorite is the crawfish pie po boy, filled with two deep fried crawfish pies, gravy and all the fixins.
Stop by Cooters for any sporting event. They have about 12 large screen plasmas and a projector for New Orleans and LSU games. Its the perfect place for a mid-day beer stop.
#2 – d.b.a. - 618 Frenchman St., Marigny
#1 and #2 were very close, but for the wrong reasons. Since beer is the focus, I think this order is best.
d.b.a is a close #2 for one major reason – its on Frenchmen St. Frenchmen is the center of the musical universe in New Orleans. Besides having some of the most incredible music you will ever hear, the bars are also incredibly alive and filled with the culture that you expect to see in New Orleans. We spent many a day on Frenchmen during our times down there.
d.b.a is also one of probably three bars on Frenchmen that have music almost every night; and boy do they have music. This used to be the frequent home of the New Orleans Jazz Vipers (Now Cottonmouth Kings), and we have seen many impressive national blues and folk acts travel through those doors over the years.
On to the beer. d.b.a. New Orleans is the follow up to its sister bar in the East Village of NYC. The New Orleans version has typically slacked behind in the beer realm, but it seems to have a growing tap list. In the past two years, we have noticed that they are being more creative with what fills the taps. Now you will see Harpoon Leviathan Imperial IPA, Stone Smoked Porter, Sierra Nevada Bigfoot Barleywine, Lazy Magnolia Pecan Brown, and Nola Hopitoulas.
During our last visit we saw an impressive swing band over a couple Leviathan Imperial IPAs. If you visit, check out Frenchmen extensively. Visit the Apple Barrel and the Spotted Cat, both icons seen in the HBO series, Treme. Also, try a bite at the authentic Japanese Izakaya (tavern), Yuki. Hint: get the beef tongue and mini fried crabs.
#1 – Avenue Pub - 1732 St. Charles Ave., Lower Garden District
Avenue Pub is situated in a rather unknown area on St. Charles up from downtown. Its essentially a place that visitors do not find. For these reasons, it had to be amazing to unseat d.b.a. for #1 on our list – it is.
Avenue Pub has the best of both worlds: the best beer selection and the best bar food of any place on the list. What makes it so head and shoulders above the rest is its creative beer and food menus.
The beer selection rivals that of your typical NW and NE beer bars. Its diverse, style-fulfilling, and unique to the area. They have a great relationship with Stone, who gives them vintage ales for their taps. They also have a cask on some days, and other beer events that are impressive. While we were there they had a Amarillo dry-hopped version of Hopitoulas on cask.
Their bottle list includes some favorites from Mikkeller and Brooklyn. They have approximately 50 selections in the bottle, and none of them are beers to frown upon.
Their food is almost as unique. The bar operates J’anita’s, a tiny kitchen/stand connected to the backside of the bar top. J’anita’s menu requires a double take. It has some items you would never think to see on a bar menu. Lets go over a few favorties…..
Buddha’s Temptation – bleu cheese stuffed, bacon wrapped, deep fried apricots!?!
Crunchy Duck Balls - duck breast rolled in Panko and fried, served with berry chipotle sauce.
Beach Sammich – blackened redfish, spicy slaw, and ceaser on a toasted ciabatta.
Swamp Reuben – this isnt anything amazingly weird, but its the best reuben we’ve ever had. Lose the pastrami, this one comes with pulled pork or beef brisket.
St. Chuck Duck – grilled sourdough w/ currant tapenade, topped with chedder and bleu cheese, over cabernet sauteed duck and granny smith apples. Wow.
Sweet Spot – Cabernet soaked burger with caramelized onions, pears, bleu cheese and balsamic reduction.
Got your appetite going yet? Whats cool about Avenue Pub is that they feed you normal pub grub – something you might get a hankering for after your 12th po boy, 6th bowl of gumbo, 4th order of jambalaya and 35th friend crawfish/crab/shrimp/fish.
Oh yes, we don’t want to forget to tell you about the balcony. Avenue Pub is right along the streetcar line. Their rooftop balcony peers over St. Charles and the streetcar as its passes you by every 20-30 minutes.
Go and grab some Buddha’s temptation over a Jefferson Stout. Love life.
Live in New Orleans? Know the area? Hate something we wrote? Let us know below in our comments, or by sending an email to firstname.lastname@example.org.