If you are following me on Twitter (@timperialstout), I’m sure that you have noticed that I have been blowing up your timeline with beer check-ins via Untappd. Sorry about that. Hopefully, you’re just a little jealous that I get to have an entire week of unencumbered liver destruction at the hands of many Eastern and Southern beers that I either very rarely get to drink or have never had before. Needless to say, I’m having a blast!
I’m pretty sure that I could be happy living in Asheville solely thanks to two establishments. First, Thirsty Monk. Thirsty Monk is one of the best beer bars I have ever been to. The owner actually lived in Seattle for a while and is a huge fan of The Stumbling Monk in Cap Hill, as well as Brouwer’s and Hale’s Ales. The Thirsty fella is much larger than the Stumbling one, and I’d venture to say that it’s more true to form in its Belgian authenticity. The layout and minimal food offerings (cheese, soft pretzels, humus plate) bring much reminiscing to my time in the true home of the Belgian Beer Bar Experience. Though, the top floor is home to all American beer taps, many of which are local. It’s the bottom floor that is the real lair of the monk. All taps in the depths are of Belgian style, though not all are imports. During my visit there were several Belgian styles on tap from American brewers such as The Bruery, North Coast and Allagash.
The best part about Thirsty Monk, other than the decor and great taplist, is that they offer taster trays (four samples) and half pints. No beer is excluded. This is very similar awesomeness to Uber Tavern’s relatively new service upgrade in allowing tasters of any beer on tap. When you order a taster tray at TM you are also given a tasting notes card and a pencil so that you can, of course, write tasting notes and have something to take home with you so that you can remember what you had and if you enjoyed it. This is especially helpful for me in my current situation…drinking beers that I very rarely if ever have, that is.
That brings us to the second establishment that would make it easy for me to permanently reside in Asheville, Bruisin’ Ales. Before I made it here I had stopped into a few local markets, wine shops and the other bottle shop in town, Hops & Vines. No one seems to compare to Bruisin’ Ales in selection, and really, that’s what you want in a bottle shop. BA has an exceptional selection of locals, regionals and Belgians (lots and lots of Belgians). They also have a great collection of glassware available and sell t-shirts with their logo on them.
The location is prime, right in the mix of it all downtown. It’s actually on the same road as Barley’s Taproom and Mellow Mushroom, two great beer bars. I found the staff to be very kind and knowledgeable. As is always the case when I’m in a new place with a huge collection of beers that are unavailable in Seattle, I was wildly overwhelmed. I decided that I should hold off on purchasing the final bounty of bottles that I will smuggle back to Seattle until later in the trip when I have a better idea of what’s good, rare, etc. I grabbed a few bottles to take back to the dwelling for late night options. These included Terrapin So Fresh & So Green fresh hop IPA, Terrapin Gamma Ray wheatwine, New Holland Blue Sunday Sour, Weyerbacher Riverva 2010 and Ska Nefarious Ten Pin imperial porter. Good times.
The New Year quickly descends upon us. What will you be drinking to ring in 2011?
After a trip to Ohio full of endless Great Lakes Christmas Ale, we arrive back in Seattle. But now for your week in beer.
Tuesday, December 28, 2010
Meet the Bruery Fundraiser: Santa Monica, California
6:00PM-9:00PM @ the Library Ale House
The Bruery is one of the newer, yet highly acclaimed breweries in Southern California. Tonight, they will be tapping kegs of 3 French Hens and Rugbrød. Rare bottles of Workman’s Friend Imperial Porter will also be available. A flight of all three will be available for purchase. In addition small bites for pairing will be provided:
– Workman’s Friend with Turkey Meatloaf
– Rugbrod with Jerk Chicken
– 3 French Hens with Bread Pudding
Fellow SoCal brewery Port Brewing will have Santa’s Little Helper for your enjoyment.
Wednesday, December 29, 2010
Pint Night with Breckenridge Brewery: Exton, Pennsylvania
6:00PM-11:00PM @ The Drafting Room Taproom and Grille
Pint Night at The Drafting Room Taproom & Grille
featuring Breckenridge Brewery
Join us on Wednesday, December 29, 2010 at 6:00
On Tap from Breckenridge:
Christmas Ale (Winter Warmer)
Lucky U IPA (American IPA)
Avalanche (American Amber)
471 IPA (Imperial IPA)
Regal Pilsner (Imperial Pilsner)
Hope to see you there
Thursday, December 30, 2010
Founders and Friends Benefit and Tasting: Columbus, Ohio
7:00PM-11:00PM @ Bob’s Bar
All things good in the Midwest (and more) will be available on tap tonight!
1) Founders Brewing – Backwoods Bastard Tapping
2) Columbus Brewing – 12 Hops of XMas (Firkin)
3) Fatheads – Headhunter IPA (1st columbus tapping) –> THIS BEER IS SO GOOD!!!
4) Stone Brewing – First tapping of their collaboration with Fatheads (brewed during Cleveland Beer Week)
5) Sierra Nevada – Celebration and 30th Anniv.
6) North Coast – TBA
7) Troegs – Mad Elf and perhaps a little surprise from the brewery
Friday, December 31, 2010
New Beer’s Eve: Chicago, Illinois
4:00PM-12:00AM @ Fountainhead
Ok this event is only $30.00 per person and the beers on tap and the food look amazing- this might be the best New Year’s Eve deal in the country.
New Belgium/Allagash – Vrienden
Left Hand – Fade To Black
Bierbrouwerij Emelisse – Triple IPA
Two Brothers – Bare Tree Weiss Wine
Dogfish Head – Bitches Brew
Bear Republic – Apex Imperial IPA
Mikkeller – Rauch Geek Breakfast Stout
Anderson Valley – Imperial Boont Amber
Half Acre – Big Huggs
Bells Two Hearted
Three Floyds Alpha King
New Beer’s Eve Pre-Fix Dinner:
Beer Cheese Soup, Spicy Beer Cheese Soup with Potatoes, Lime Cream, Bacon, Grilled Rye & Sourdough
Crispy Salad, Spiced Walnuts & Diced Apple with Goat Cheese over Mixed Greens & Cherry Vinaigrette
Pot Roast, Rioja Demi and Root Vegetables over Parsnip Puree
Bourbon Maple Glazed Salmon with Root Vegetable Succotash and Celery Root Salad
Generous slice of Belgian Chocolate Bread Pudding with Caramel and Candied Pecans
Each course paired with a beer by our Beer Director
Pre-Fix Dinner by reservation only, 4-8 pm, $30 per Person
Please email by Wed. Dec. 29th with Preferred Time, Number of People, & Course Choices to: email@example.com
New Beer’s Eve Small Plates, 8-11pm
Saturday, January 1, 2011
20 Stouts on Tap: Philadelphia, Pennsylvania
12:00PM-12:00AM @ Monk’s Cafe
Yep, we’re doing it again. Every line will have a stout running though the spout. As always, we’ll have some recognizable stouts and a few keg that most of you have not tasted before. Come in out of the cold and warm up with some hearty food and robust stouts.
Cash Bar, starts around noon.
Sunday, January 2, 2011
All of the events I can find today are not worth going to. Sit at home with some friends and break open something from the cellar.
Monday, January 3, 2010
Diners, Drive-In and Dives Party: Philadelphia, Pennsylvania
10:00PM-11:00PM @ Memphis Taproom
The Memphis Taproom will be featured on the Food Network’s show, Diners, Drive-Ins and Dives. Tonight, celebrate with PENNY DRAFT BEERS for one half hour! During commercials only — when the show’s on, you will have all eyes on the TV!
If you want me to post about an event, want to talk about an event you went to or just want to talk about beer, email me at firstname.lastname@example.org or leave a comment!! Cheers!