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The Beer Blotter Guide to Beveridge Place Pub’s Bacchanal 2010

February 24, 2010 1 comment

The facade of Beveridge Place Pub in West Seattle - the site of the Annual Bacchanal of Barleywines

Beveridge Place Pub’s 7th Annual Barleywine Bacchanal kicks off this Friday, February 26th, with over 40 barleywines pouring for a week straight from 24 taps.  That’s a lot of big bold brews to choose from.  Since there is clearly more beers than taps, there will be a constant rotation of kegs a flowin’.  As one blows, another will replace it, and so on.

The folks over at the Washington Beer Blog were kind enough to post the complete list for all to slobber over. Below you will find the entire list.  Clearly, all are barleywines, and thus, all are going to be packed with copious quantities of both malt and hops.  All will be fairly high in alcohol, and chances are good that all will taste pretty darn good.  Your main fear should be a harsh, young vintage.  Sometimes these fellas just need some time to mature and mellow out.  Too much bitterness and not enough sweetness can make your barleywine experience akin to being strangled by a hop vine.  There is no question, if you read this site with any regularity, that Beer Blotter holds great respect for Father Time and his agile hand at improving beers of many kinds, especially barleywines.

For Beer Blotter, the older the vintage, the more excited we are to try it.  Both rare and refined, these pours should improve your evening no matter who brewed them.

So our first overarching tip to you, “age is all the rage”.

But we need more detail than that.  Let’s dig deeper.

The biggest challenge of the Bacchanal is the barrels-to-taps ratio.  The rotation system will make it difficult to have a clear game plan for your visit, whatever day you choose to attend.  You will never really know exactly what to expect, which, granted, offers its own brand of excitement.  Your best bet is to pre-create a list of b-dubs that you’re most excited to taste, and chances are that no matter what day you decide to venture out to West Seattle there will be at least a few of them available.

Perhaps a look at the Beer Blotter list could assist you in creating your own list.  Below, as promised, is the unadulterated list.  Below that, the Beer Blotter list.

Complete List:

Alaskan, Barleywine ‘06, ‘07,’08

Anacortes, Old Sebastes ‘07

Anchor, Old Foghorn ‘06, ‘07, ‘08

Anderson Valley, Horn of the Beer ‘09

Avery, Hog Heaven ‘09

Big Sky, Old Blue Hair ‘06

Boulder, Killer Penguin ‘09

Boundary Bay, Old Bounder ‘09

Deschutes, Mirror Mirror ‘09

Diamond Knot, Icebreaker ‘09

Dick’s, Barleywine ‘05, ‘09

Dogfish Head, Olde School ‘09

Elliott Bay, Old Portside ‘09

Elysian, Cyclops ‘09

Fish, 10 Squared ‘08, ‘09

Fish, Leviathan ‘06

Flying Dog, Horndog ‘09

Full Sail, Old Boardhead ‘06

Full Sail, Old Boilermaker 98 (yes, 1998)

Hale’s, Rudyard’s Rare ‘06, ‘09

Hopworks Urban Brewery, Noggin Floggin ‘09

Hood Canal, Breidablik ‘06, ‘07, ‘09

Lagunitas, Old Gnarleywine ‘04, ‘06, ‘07

Laurelwood, Old Reliable ‘09

Left Hand, Oak Aged Widdershins ‘07

Lucky Lab, Old Yeller ‘09

Mad River, Old Barleycorn ‘07

New Old Lompoc, Old Tavern Rat ‘08

North Coast, Old Stock ‘07, ‘09

Pike, Old Bawdy ‘07, ‘08

Port, Angel’s Share ‘09

Port Townsend, ‘09

Rogue, Old Crustacean ‘08

Schooner Exact, Old Sinking Ship ‘09

Scuttlebutt, Old #1 ‘06, ‘08

Sierra Nevada, Bigfoot ‘08

Skagit River, Shiver Me Liver ‘09

Speakeasy, Old Godfather ‘09

Stone, Old Guardian ‘07, ‘08, ‘09

Three Skulls, Wreckage ‘09

Victory, Old Horizontal ‘09

Walking Man, Old Stumblefoot ‘08

Beer Blotter List:

Alaskan, Barleywine ‘06, ‘07,’08

-This is a “must” if offered at the time of your visit.  A Northwest Masterpiece.  Alaskans know how to warm up with Barleywine.  This guy ranks very well in any festival that it is involved in.  In the last 5 years this brew has placed in the top 3 at Brouwer’s Hard Liver Barleywine Fest 3 times, and the ’07 vintage was number 1 last year.  A warning though…chances are high that these will only be available on Monday, March 1st or Tuesday, March 2nd when verticals are offered.  To try all three vintages side by side would truly be a treat.

Lagunitas, Old Gnarleywine ‘04, ‘06, ‘07

-In Beer Blotter’s humble opinion, there is not many Barleywines being made in the world better than Gnarleywine.  The ’08 vintage was awarded 3rd place in this years Toronado Barley Wine Festival, and chances are, the older the better.  Do not skip this one, any vintage.  Another warning: 3 years offered…look to vertical night for these.

Speakeasy, Old Godfather ‘09

-Though this is young, the ’06 got second place last year at Brouwer’s.  Expect this one to be high in alpha…it’s the Speakeasy way.

Stone, Old Guardian ‘07, ‘08, ‘09

-If you read Timperial’s review of the ’07 vintage you would know, this beer is sickly good.  Astounding balance, even through time.

Victory, Old Horizontal ’09 & Dogfish Head, Olde School ‘09

-With the exception of a few CO representatives, these are the only 2 offerings that aren’t from the West.  Reason?  They are astounding beers made by two of America’s best breweries.

Fish, 10 Squared ‘08, ’09 & Leviathan ‘06

-Both of these beers are incredible and hard to come by, even in their home state.  10 Squared was probably my personal favorite from last years Hard Liver Fest and old vintages of Leviathan, like this ’06, are pretty much legendary.  The barrel-aged version of Leviathan is in the top 10 on ratebeer.com’s list of barleywines.

Port, Angel’s Share ‘09

-It would be silly of me to leave this one out since it is literally one of my favorite beers of all time.  Number 9 on ratebeer.com’s barley wine list.

New Old Lompoc, Old Tavern Rat ‘08

-Beer Blotter recently had this from the always-impressive taps of Uber Tavern and really enjoyed it.  Very nutty if you’re into that.

Boundary Bay, Old Bounder ‘09

-Seattle does not see enough Boundary Bay.  Maybe if we drain this keg quickly the “will of the people” will change that depressing fact.

That’s a pretty healthy list for you, and honestly, I could go on an on.  There is A LOT of really good stuff on this list, and even a few that Beer Blotter has never had and looks forward to trying (like Lucky Lab, can we please have more of their beers in Seattle?).

Anyone and everyone within striking distance of Seattle should never, EVER miss events like this.  We are so lucky to have beer bars that put so much time, effort and money into aging beers for years and organizing such exciting festivals.  Beer Blotter sends a massive hug to Gary and The Bev for making this happen year after year.

Find us in West Seattle, raise a glass, it’s barleywine season!

Belgiumfest 2010: Meer bier alstublieft!

January 7, 2010 1 comment

Belgiumfest 2010: Seattle, Washington

“More beer please” is what we plan on saying all day on Saturday, January 23, 2010, as Belgiumfest begins in the Seattle neighborhood of Georgetown.  Belgium beer styles vary from pale lagers to blondes to lambics, Saisons and Flemish reds.  This country knows their beer, as some of beer brewing’s origins date back to the Middle Ages in Belgium. With over 125 breweries in this magnificent country, Belgiumfest 2010 is the perfect kick off to the countdown of Beer Blotter’s trip to Belgium in March.

Belgiumfest will take place at the Engine Room located on Airport Way South. Divided into two sessions, 12-4PM and 6-10PM, this event focuses on local, Washington breweries that feature Belgium style brews.

And the line-up INCLUDES (click here for a full list):

Anacortes Brewery: Sour Brown (Belgian Sour)

Big Time Brewery: Malaprop 8 (Belgian Abbey)

Black Raven Brewing Co.: Pour les Oiseaux (Wine Barrel Aged Saison)

Elliott Bay Brewing Co.: Blended Brett Beer (Blonde & Red Brett)

Fremont Brewing Co.: Solstice Saison and Sideshow Saison (Saison)

Issaquah Brewhouse: White Frog (Belgian Wit)

Port Townsend Brewing Co.: Belgian Dark Rye (Belgian Dark Strong Ale)

Two Beers Brewing: Crooked Belgian Wit and the Cask Dry version(Belgian Wit)

There are so many more breweries, 20 in total and most are presenting 2 or more Belgium beers.  Tickets are $30.00 in advance and $35.00 at the door. What does that get you?? A 4oz tasting glass and ten taste. Extra taste are available for purchase. NOTE: ONLY CASH AND CHECKS ARE ACCEPTED DAY OF FOR TICKET PURCHASE.

To purchase tickets in advance, visit brownpapertickets.com.

Get your tickets now and we hope to see you there!! In parting, we leave you with this….

Verhoog zo uw glas naar België, naar bier en tot vele meer jaren om van België bier te drinken. Gejuich!

Seattle’s Lost Grog Spots: 3 Pubs, 1 Brewery and 1 Bottleshop

The inviting inside of Black Raven Brewing Company in Redmond, WA (photo by Lee Killough)

Sunday, November 29, 2009 marked Beer Blotter’s adventure to beer bars unknown and a brewery worth the trip.  This trip refers to a 25 minute drive from downtown Seattle to Redmond, Washington. “What is there besides Microsoft in Redmond?”  Well, that is why we are here, to stimulate your brain and your taste buds.

Stop #1 Black Raven Brewing Company

Known for their Trickster IPA (which won Beverage Place Pub‘s year round IPA tap spot), Black Raven Brewing Company’s brew pub is part of a commercial park.  Inside, the space is warming and welcoming.  We immediately walk up to the bar, order the sampler (and an extra Wisdom Seeker Double IPA) and take a seat at a wooden top table. Sunlight, well what Seattleites consider sunlight, streamed through the windows.  The bartender and bar regulars were very passionate about beer and Black Raven. Beer blotter would like to thank Lee Killough for the pictures and insider facts about the brewery.  Aside from the two IPAs, the Brown Porter and Second Sight Scotch Ale come highly recommended. The porter is surprising light for the style and is nutty with caramel undertones.  This brew was an experimental recipe when the brewery first opened and they got it right the first time around!

Black Raven is located at 14687  NE 95th Street, Redmond, WA 98052. Beware: This brewery might have great brewing equipment (which you can sit near in the back room) but they do not serve food. Menus are placed at every table for delivery option to the brewery.

Stop #2 Malt and Vine Bottle Shop

After a great time at Black Raven, we decide to stick around Redmond for a little while longer. This provides us with a great opportunity to visit the local bottle shop, Malt and Vine.  Like so many establishments in Redmond, Malt and Vine is located in a strip mall off of Redmond Way and my dear beer lovers, it is worth the stop in every way, shape and form.  Not only does this bottle shop have approximately 15 taps flowing at any given time, (Lets take a moment for some name dropping: New Belgium Love, Lost Abbey Angel Share) their bottle selection is amazing and the refrigerators are organized by brewery, not by style. This approach to organizing your beer coolers, in our humble opinion, makes bottle shopping easier and that much more enjoyable.  The only negative about this bottle shop is that the area in which one might enjoy one of these profound beers is not very welcoming and is reminiscent of a high school cafeteria.  If only high school cafeterias sold rare beer and had an amazing tap list…the world would be a better place….or not… But during our time spent at Malt and Vine, the world did seem a bit better or at least bearable.

Malt and Vine is located at 16851 Redmond Way, Redmond, WA 98052. Less than 5 miles from Black Raven Brewery.

Stop #3 Wedgewood Ale House

We had heard such great things, had such high expectations.  Maybe that was our problem.  A cold November day, we were looking for a place to walk into, to warm our hearts and fill our souls. The only thing warm about the Wedgewood Ale House was the Boundary Bay Brewing Cabin Fever and Port Townsend Winter Ale on nitro.  Although it was too cold and the wings were too small, Wedgewood Ale House has the quintessential bar menu and they support Washington breweries. With only Washington breweries on tap, the BB Cabin Fever is perfect for the winter/holiday season. It tantalizes your taste buds and tickles the back of your throat with hops and vanilla. The Port Townsend Winter Ale was inviting and spiced well with a malt balance.

The Wedgewood Ale House is located at 8515 35th Ave NE, Seattle, WA 98115

Stop #4 Fiddler’s Inn

Fiddler’s Inn has a hidden rustic quality upon first sight with a comfortable, “home for the holidays” atmosphere  inside.  Stuffed from our previous stops, no food was ordered, but the menu boasted pizzas and what we would call Italian fare. But food isn’t really why were are hear as the tap list and wall mounted taps prove their passion for the punch. A taste of this so-called “punch” included New Belgium Wild Ale, Anchor Steam Christmas Ale and Fremont Brewing Co. Little Woody Pale Ale. A quick side note about New Belgium Wild Ale, it is brewed with schisandra berries. WAIT! Keep reading.  This berry is known as the “5 flavored berry” presenting notes of sweet, sour, salty, spicy and bitter. This beer is all that rolled into one.

Fiddler’s Inn is located at 9219 35th Avenue NE, Seattle, WA 98115.

Stop #5 Pub at Pipers Creek

The space is awkwardly open and if you decide to take a seat that is not at the bar, your very far away from the only light that brightly shines. Taps form a crescent shape in the middle of the bar. At this point, food was the last thing on our minds, so we are sticking to what we know and love, beer. Big Al Brewing Winter Warmer had stout like qualities and was spicy, somewhat creamy and delicious.  We were all pleasantly surprised by Elysian’s BiFrost which has an undeniable hop presence as well as Dick’s Brewing’s, Silk Lady.

Pub at Pipers Creek is located at 10527 Greenwood Avenue N, Seattle, WA 98133

We met some friends along the way, tried some great beers, bought some bottles and beat the Sunday blues.  Let us know if there are other Seattle or Washington State beer bars for us to try. Hell, we will even leave the state or the country if need be.

Leave a comment or email your bar idea to beerblotter@gmail.com.



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