Written by Jess R.
A low key weekend began with a Dogfish Head Punkin Ale at Whisk(e)y Bar (my new favorite, local watering hole), several Firestone Walker Union Jack IPAs, a New Belgium/Elysian Trip III and several Fresh Hop beers (it was a rough week at work, ok). Other beer highlights include Port Brewing’s Old Viscosity, an imperial stout worth a moment of silence and a couple of tall boys of Rainier. And now for your week in beer.
Monday, October 11, 2010
” I Love New York” Beer Week Begins: New York, New York
All week @ the Spring Lounge
Start spreading the news, its All New York, all week, with beer from Brooklyn, Ommegang, Captain Lawrence, Ithaca Brewing Co., Greenport Harbor, Coney Island, Sixpoint, Southern Tier, and more. Check out www.beermenus.com for details on the special events this week.
Tuesday, October 12, 2010
Green Flash Night: Whittier, California
7:00PM-9:00PM @ The Bottle Room
Not only will all patrons receive discounts on beer, the first 36 guests will receive a complimentary Green Flash Brewing Co. pint glass with the purchase of a regularly priced draft (minus $1 for LA Beer Week). From there, bring your pint glass in and receive a $1 off Green Flash drafts until the kegs are kicked. Green Flash flights will be available–4-4 ounce pours for $11. Expect some special Green Flash beers not available elsewhere to the public.
Wednesday, October 13, 2010
Avery Rumpkin Release: Boulder, Colorado
6:00PM-9:00PM @ Avery Brewing Co.
AN IMPERIAL PUMPKIN ALE AGED IN RUM BARRELS. Stop by Avery Brewing Co. (where the magic happens) and experience the release of what sounds like am amazing, seasonal brew. Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices. Aged in extremely fresh Gosling’s Rum barrels for six months. Consume fresh and often, preferably with a pumpkin pie and/or s’mores.
Thursday, October 14, 2010
Unibroue Beer Tasting: Cincinnati, Ohio
6:00PM-8:00PM @ Catskeller
Just $10.00 and you get beer from Unibroue paired with small plates. What a deal! The menu reads as follows:
Maudite: with bruchetta
La Fin Du Monde: with bacon scallops
Ephemere: with brie and apricot phylo
Don de Dieu: with smoked turkey club with feta cut in fourths
Terrible: with sharp cheddar quiche
Trois Pistoles: with rich chocolate brownies
Friday, October 15, 2010
Cleveland Beer Week Begins: Cleveland, Ohio
From the website:
The second annual CLEVELAND BEER WEEK will take place from October 15-23, 2010. A celebration of craft and import beers, CLEVELAND BEER WEEK features plenty of tastings, dinners, activities and more at more than 100 venues throughout Cuyahoga County and beyond. We hope you will join us as we celebrate the world of craft and imported brews at CLEVELAND BEER WEEK.
This beer week will not disapoint with participating breweries such as Hoppin’ Frog, Thirsty Dog, Great Lakes Brewing Co. and more. As if you weren’t excited enough, 12 breweries who participated in the largest known collaboration of its kind in the world, creating six brews. Family members have already agreed to mail us a six pack. Oh man! For more information, visit the event site.
Saturday, October 16, 2010
Great Pumpkin Beer Fest: Seattle, Washington
(Saturday and Sunday) 12:00PM – the beers get tapped and the place shuts down @ Elysian Brewing Co., Capital Hill Location
I know we already did a write up about this event, but I am so damn excited, I had to mention it here- click here for details about the event from bb.com. Expect a crowd, a well-deserved crowd of people thirsty for pumpkin beers from Elysian, Russian River, Jolly Pumpkin and so many more. Sour pumpkin beers, pumpkin stouts, spiced ales and possibly beer brewed in a pumpkin. Also, get there early and you might get a sweet little taster glass (at least we did last year).
Sunday, October, 17, 2010
Farmhouse Ale Dinner: Philadelphia, Pennsylvania
5:00PM-9:00PM @ The South Philadelphia Taproom
If you go to an event, want to talk about an event or a beer you had at an event, leave a comment or email us at email@example.com. Cheers!
Week 14 of 52- we are behind, most sincere apologies. by the end of the week, we will be caught up.
309 N. 36th Street
Seattle, WA 98103
Rank: 3.5/5 (Yea that’s right we changed our ranking style. As the weeks pile up, it’s very difficult to fairly rank one venue against another. Plus we also need to think about genre, if we can’t compare apples to apples, then we shouldn’t compare at all. we will however do a top 10 at the end of the 52 Weeks.)
Type of Establishment: Sports Bar
BEERS ON TAP (at time of visit) —>
Rainier– oh yea
and others not worth mentioning.
BOTTLE OPTIONS: As far as I know, there aren’t any bottle options aside from your Miller Light, Bud Light, Corona….
FOOD OPTIONS: Your typical sports bar. The wings were above average, the fries were fresh-cut fair style and we promptly doused them in vinegar. The chicken nachos were stacked with goodness. Other than that, expect to see burgers, tater tots and other unhealthy food options.
A word about the wings: they are delicious. I believe that they are deep fried briefly and then finished on the grill. They have grill markings and a nice smoky finish. The wings themselves are massive – some of the biggest ever seen. You get 10 in an order at 9.00 (at happy hour they are 5.00 – but you only get 8).
There are a few sauces to choose from: BBQ, Teriyaki and Spicy. Of course, we always defer to Spicy Buffalo style. The sauce is good and full of flavor – not straight from the bottle (i hope.)
This is a great sports bar with at least 10 flat screen LCD TVs strategically placed around the area. We were able to watch an NBA Cavs playoff game and the Dodgers v. the Giants simultaneously. The best thing about the place is that they situate their televisions at eye level behind the bar. This means no leaning back to stair upwards – i hate that.
The bartenders were decent. I would not rave about their attitude, but there were a few Midwestern transplants that knew how to treat a paying customer. They will do what they can to get your game on the tube and ensure that you have all the fixings needed for your food.
One great option is the shuffleboard. Brand spanking new and almost always available. They also pack a pool table, a massive patio and open and shut garage doors to give you that open air feeling.
With an IPA in one hand and a nice, plump wing in the other, you can go ahead and call this a sports haven. It’s nice to see a few regional micro brews on tap at a sports bar. Beer enthusiasts like sports and vice versa. All in all, if you want to catch a game, indulge in food while watching others exercise and NEED a decent beer to do so, then this is your place.