Week 25 of 52
6504 20th Ave NE
Seattle, WA 98115
Type of Establishment: Pub
Visit: A lazy, summertime, Sunday evening called for a cold beer at a new bar. We found the perfect one for ultimate relaxation.
BEERS ON TAP —>
North Coast Old Rasputin
Hale’s Cream Ale
Mac & Jack’s Amber
Rogue Dead Guy
Three Skulls Blood Orange Wit
Maritime Pacific Hefe
Rogue Hazelnut Brown Nectar
Georgetown Manny’s Pale Ale
Diamond Knot IPA
Boundary Bay IPA
Hacker Pschorr Munich
Diamond Knot Possession Porter
It’s all explained, in detail, below. Read on.
Just over five and a half miles north of the Beer Blotter home base, in the beautiful neighborhood of Ravenna, lies a wood-clad fantasy land that we have never before visited. On this day, we changed that.
So here’s the deal – the building is owned by a guy. The guy owns Third Place Books. The bar beneath Third Place Books is called The Pub at Third Place. The Pub at Third Place is owned by a different guy. The restaurant attached to Third Place Books is called Vios Cafe. Vios Cafe is owned by the same guy as The Pub at Third Place. Vios is a Greek restaurant. You can order food from Vios while at Vios. You can order food from Vios while at The Pub at Third Place. There is a small “library” in The Pub at Third Place that has books. Third Place Books has books. Third Place Books has really nice wood shelves. Vios has really nice wood furniture. The Pub at Third Place has really nice wood EVERYTHING! Do you follow?
This place is amazing! This place is beautiful and majestic! This place defines comfort! This place epitomizes the Northwest! This place may have once existed in The Shire!
Can you tell I liked it? With this inaugural visit, I immediately placed it in my top 10 bars in Seattle. I can’t believe I didn’t visit this place ages ago!
The moment I approached the door (the freaking door!) I knew I loved it. Look at the picture above and tell me that’s not inviting. It looks like it should be the entrance to a grand tree house mansion of some kind. Once I opened the door and stepped in…it was all over. My mouth dropped and all of my senses tingled. I felt like a visitor in a Hobbit Hole. So much elegant wood, from floor to ceiling, back to front, top to bottom.
I headed straight for the bar and pulled up a very comfortable, leather-clad stool with a back. I was immediately greeted by the bartender and I ordered myself a Boundary Bay IPA. Honestly, I was surprised that the beer wasn’t delivered in a wooden mug. I soon came to realize that the bartender was the only one working the entire establishment, which wasn’t dead by any means. He was on top of his game, yet incredibly relaxed…tis the way of The P@TP.
Just behind me, a large bookshelf full of classics, reference books, atlases, board games; all sorts of goodies to keep the lonely drinkers occupied. Obviously, this element plays allusion to the bookstore just above. On the top of the bookshelf sits the one and only item in the bar that doesn’t belong: a big screen T.V. showing a baseball game. Luckily the sound was off, and since my back was facing it, I was able to keep its intrusion in the very back of my mind. In place of the play-by-play – the soothing tunes of Blonde Redhead – pretty much perfect for the mood of the place.
Most of the gorgeous wooden tables that fill the “dining” area between the bar and the front door are designed for anywhere between 2 to 6 people, with the exception of 2 epic banquet tables. One in the very front as you enter (slightly fenced off from the rest of the room) and one in the back, behind the bar toward the bathrooms (also a bit removed from the main area). These tables are long and thin and seem to be a single piece of wood cut from one massive, gnarled tree. The one in the front seems to seat 8 and the one in the back, 12. My goal is to one day visit P@TP with a large group and eat at one of these tables. Quite possibly I’d nibble on some Lembas bread.
Speaking of food, I didn’t partake in the Mediterranean delights offered via Vios, but the menu looked good enough to lure me back in the near future. Babaganoush anyone?
Ultimately, words can’t describe the serenity of this place. To be wrapped up in wood like that, well, it’s something you have to experience for yourself. Head to Ravenna, buy a book upstairs, take it down to the bar, grab a local cold one and sip while you read in a wood cabin forged from the mighty forests of the Pacific Northwest.
We are neighboring states, we enjoy beer together and make good beer together, but tonight at Elysian Brewing Co.’s Capital Hill location, Washington beers will be up against Oregon beers at Seattle Beer Week event, Firkin Firkin. All beers will be in cask conditioned firkins.
Drum Roll Please: the Firkin Firkin match ups are…..
Look out for the top competitors from both states (Pelican Brewing Co.- go there someday; Black Raven Brewin Co- WA Rookie of the Year; Double Mountain- quality brews and Fremont Brewing Co.- the Center of the Universe)and no matter where you are from, remain unbias- good beer is good beer!
May the best city win!!!
Tonight Beer Blotter hangs with some of the best brewers in the USA at East meets West– more on our encounter with beer royalty later!!
**Notes of a Beer Nerd is written by Timperial Stout, our resident cellar dwelling mammal. Reach out to him at email@example.com or write a comment below.***
Tuesday I celebrated my 30th birthday. Well, actually, I use the word “celebrate” loosely. The real celebration was about 2 weeks ago when the greatest friends and family a man could ever ask for threw me a “Dirty 30” surprise party (thank you all so very much!).
I also just completed a long weekend away at Treehouse Point, yet another surprise provided by my wonderful girlfriend. Point is, I’ve already done a lot of celebrating, so Tuesday, the actual anniversary of my birth, was more or less comprised of a bit of self-pampering.
After a long day at the brewery helping out Rhett Burris of Burris Brewing cook up another batch of his delightful Jackrabbit Pale Ale, I stopped at Ballard Market on my way home and grabbed some ingredients for an epic Skooby-Doo style sandwich (you know, the kind that is so tall that you need to crush it down with both hands in order for it to fit in your mouth) and, of course, some tasty adult beverages.
A Dogfish Head 90 Minute Imperial IPA paired very nicely with my turkey (and a ridiculously lengthy list of accompanying ingredients) sandwich. The scent of palisade hops that filled the air of the brewery earlier in the day made me crave this member of the Seven Wonders of the Hoppy World (doesn’t exist, but it should).
Honestly, the herbal and malty sweet balance of 90 Minute is so perfect that I believe it would pair nicely with just about anything. I mean, if you told me I had to eat a shoe but I could wash it down with a 90m, I’d eat the hell out of that shoe.
The most exciting and noteworthy element of this pampering came at the very end of the night. A simple pleasure, but a pleasure without a doubt – an ice cream float! I took the simplicity to the extreme, using Rogue‘s Chocolate Stout and vanilla bean ice cream, both of which are very easily obtained at almost anywhere selling foodstuffs. I decided to give it a little pizzazz and added a few fresh raspberries.
This made me think…surely, in the vast reaches of culinary creation, there must be countless ways to pair beer with ice cream and make it delicious. With all the styles of both out there, what possibilities await us? I did a bit of brainstorming and some research, and I thought I’d share a few thoughts. Maybe the next time your sweet tooth comes a knockin’ you’ll whip up a beer float and tell us your thoughts.
Sticking with the stout motif, The imperial stouts of Southern Tier would be killer combos with vanilla, chocolate, or even fruit flavored ice creams. Try Choklat, Jah*va, Mokah, Creme Brulee, or Oat.
How about fruit lambics and ice cream? Just about any offering from Lindeman’s would be killer with vanilla. A Cantillon Kriek or any of the New Belgium Lips of Faith beers would work wonderfully as well.
Playing mad scientist with beer and ice cream seems like a darn productive use of time to me. Beer Blotter suggests that you give it a whack and let us know what pairings work best.