Enjoyed on 8/16/2010
Brewery: New Belgium Brewing
Location: Fort Collins, CO
Beer: Ranger IPA
Presentation: 12 oz. can
Style: American Style India Pale Ale
Hops: Cascade, Chinook, Simcoe
Malt: Pale, Crystal
Commercial Description: Ever met a New Belgium Beer Ranger? They are our beloved folks out in the field. Spanning all 26 of our states from the Pacific to the Atlantic, our Beer Rangers do their best to protect, to pour and to partake. And explore many a beer from many a brewery, they do. The fellows up in the Northwest kept calling for “more hops!” Soon it became a common theme across the land. Rangers, fans and craft lovers everywhere were searching for hoppier beers.
So, here it finally is – New Belgium’s foray into the true American India Pale Ales. Bring out the hops! This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Thank your Beer Ranger!
Beer Advocate: B+ (3.85)
Rate Beer: 94 (3.54)
New Belgium Brewing is a force. According to the Brewers Association they are the third biggest craft brewery in America behind Boston Beer Co. (Sam Adams) and Sierra Nevada Brewing. That’s pretty damn big, but it’s pretty much impossible to hate on them. They may have what feels like endless funds to put into mass marketing, and their product often feels as though it’s pretty much everywhere, but ultimately, their conscientious nature will win you over. NBB is an employee owned company. They use wind power and sustainable energy. They travel the country asking commuters to give up their cars in exchange for a bike, all in the name of reduced emissions.
Oh yeah, they also put a lot of effort into their product. From the omnipresent Fat Tire Amber to Blue Paddle Pilsener. From the Abbey Belgian Style Ale to the great wonders of the Lips of Faith series (they actually brought on a Belgian brewer from Rodenbach, Peter Bouckaert, to start their sour program). These guys practically brew the entire gambit, except for an IPA. Well, that’s what we were all saying about a year ago. Finally, the Belgian inspired brewers came around to the great American craft brewing tradition. IPA! Hops! Once again, the PNW influence trickles down.
I doubt that there has been very many standard IPAs made in the last 5 years, especially by the larger craft breweries, that were released to more enthusiasm than Ranger IPA. It seemed as though everyone wanted to taste New Belgium’s interpretation of the style. I was definitely amongst them. That’s what you get when you go so long, and do so many great things in brewing, without brewing an IPA. They set themselves up for success with Ranger, and if you ask me, there was never any doubt that it would be good. The question would become, just how good? We will answer that question in just a bit.
Bottles hit the market in early 2010, shortly followed by cans. I for one, with the exception of keg purchases, have not bought more of any one beer in the last… probably 4 years, than Ranger in a can. Whenever I found it, I bought it by the case. A really good IPA in a can is a thing of beauty my friends. Sadly, I understand that NBB has recently ceased canning Ranger, though I hear it just may return in the fall or winter. New Belgium, if you are out there listening, hear me beg – please continue to can it. I will do my part to make it worth your while.
My experience with this beer was as follows:
The color and head are magnificent! The brew is a bright and clear orange color, leaning more toward yellow than amber. The head is luscious – pure white with big bubbles and excellent lacing. Massive clumps of foam adhere to the inside of the glass as the liquid level recedes.
The odor is very layered. There is a lot of cascade hops present from the dry-hopping. Citrus and pine come to mind first. The crystal malts lend a wonderful caramel balance that makes my mouth water. Deep within it all there is a slight burn, but at 6.5%, this must be pungent hop oils. At times I get a waft of pure malts, like the smells that fill the brewery when mashing in, but the hops always return. I sense that condensed pellets were used to extract the potency of the leaf.
The carbonation is spot on and the liquid is soft…not to dry, not too slick. Nothing to complain about here.
The flavor is, ultimately, what we are after here. Balance is what I need in an IPA, and I know that that isn’t always true for other hop lovers. If you want a bitter bomb, this isn’t for you, it’s for me. Yes, bitterness plays a role, but it is mostly corralled deep into the aftertaste. “Hop candy” is the way I would describe my favorite IPAs, and though this is sweet, it’s not candy. But then again, I can’t session hop candy, so this is just what I need. Do you see why I buy this by the case?
The aftertaste is slightly dry and bitter on the back of the tongue, but all other bits of the mouth play host to caramel sweetness. The sugars latch on and keep me sipping. Though this may sound a bit primitive of me, due to the carbonation of our beverage of choice, there periodically comes a time when a burp just may sneak out, and I must say that it was pleasant not only to relieve the pressure within, but in flavor. I felt as though I myself had been dry-hopped.
This is a really good IPA by a really good brewery. You should drink it.
Color/Head/Retention [maximum of 1.00 point possible]: 0.96
Odor [maximum of 2.00 points possible]: 1.86
Carbonation/Mouthfeel [maximum of 1.00 point possible]: 0.89
Hop Flavor [maximum of 3.00 points possible]: 2.55
Malt Flavor/Balance [maximum of 2.00 points possible]: 1.90
Finish/Aftertaste [maximum of 1.00 point possible]: 0.84
Total [maximum of 10.00 points possible]: 9.00
Its officially spring in Seattle….there are blossoms, tulips and its cold and crappy. The weather can’t get us down as we head for Florida this weekend (Cigar City…what!) and DC next month. Beer adventures to come! But on with your weekly events.
Monday, April 5, 2010
Avery Beer Dinner and Tasting: Colorado Springs, Colorado
6:30PM-9:30PM @ A Second Cup
The tasting will be four unique beers that are not normally available and these rarities will be on tap plus one of our current tap Avery Beers. 4 of the 5 will be tap beers….that in itself is a rarity for many. We will start at 6:30 with a social time until dinner service at 7:00pm. You will be served a five course dinner specifically paired with each beer. Hurry and sign up fast there are only 32 seats available! YOU MUST PRE-REGISTER!
Tuesday, April 6, 2010
Boston v. New York: Auburn, New York
6:00PM-10:00PM @ Bistro One
Let the rivalry continue into the realm of beer. Although the Yanks lost the opening game, I have complete faith that the NY Breweries are up for the challenge. Come support the city of your choice and enjoy beers from Ommegang (NY), Brooklyn Brewery (NY), Sam Adams (Boston) and Harpoon (Boston).
Wednesday, April 7, 2010
Brewers Night with Port Townsend: Bellingham, Washington
6:00PM-9:00PM @ The Green Frog Cafe
Stop by and taste one of Washington’s premier breweries. Located on an island across the Puget Sound from Seattle, Port Townsend Brewing Company brews amazing IPAs and killer Porters. Enjoy the beers and the free give-a-ways.
Thursday, April 8, 2010
Cigar City Night: Melbourne, Florida
5:00PM-10:00PM @ Coasters Pub
Coasters will host a night spotlighting Cigar City Brewery’s fantastic beers. Expect to see Hunupus #1, Cuban Espresso Brown, Double Cream Ale, Jai Alai IPA and Maduro Brown ale, along with whatever else we can get our hands on! Fingers crossed for Huna Phu Stout!
Friday, April 9, 2010
Victory Brewing Tasting: Boston, Massachusetts
5:30PM-7:30PM @ Wine Emporium
For your pleasure and enjoyment from Victory Brewing Co. -Prima Pils; Hop Devil IPA; WildDevil IPA with Brett (seriously, try this!); Golden Monkey Triple and Storm King Imperial Stout.
Saturday, April 10, 2010
Brewer Meet and Greet: Chicago, Illinois
6:00PM-8:00PM @ Binny’s Beverage Depot
Stop by and drink with the owners of Belgium brewery, Brouwerij De Musketiers. We had the pleasure of trying Troubador Obscura in Belgium and tonight it will be on draft. Enjoy!
Sunday, April 11, 2010
Left Hand Vintage Bottle Dinner: Grand Rapids, Michigan
6:00PM-8:00PM @ HopCat
The menu is to die for and the beers from Left Hand Brewery will only enhance the flavors. Eat, drink and be merry. Celebrate your Sunday with the following pairings:
1.Smoked Meat and Cheese Plate-2007 Goosinator
2.Plantain Crusted Catfish Bites-2007 Chainsaw
3.Roast Pork and Root Vegetables-2006 St. Vrain
4.Barleywine & Walnut Ice Cream-2003 Oak Aged Widdershins
Beer Blotter is off to Florida, Tampa and Sarasota this week. So if you have any suggestions on breweries, beer bars, beers in general and/or bottle shops, please pass it along via comment or email- email@example.com.