We had a hectic weekend, bouncing from wondrous beer excursion to the next. San Diego had its way with us. We will need some recovery time to get over having to leave that beautiful place.
But quickly, I wanted to check in and thank those of you that followed us during our excursions, via Facebook and Twitter. I realize that the updates trickled off by Sunday. That’s for good reason, as our energy had faded.
San Diego Beer Week was a smashing success, according to most of the bartenders, brewers and owners that we spoke with during our trip. But, I’m fairly sure the 10 day event wore them thin, and they were pleased to see it end.
We met some pretty amazing people, including Marin Brewing’s Arnie Johnson, Allagash Brewing’s Rob Todd, and the wonderful bar staff duo of Steph and Bob at Alpine Beer Co. During the next week, we hope to discuss more about where and what to do next time you visit San Diego.
For now, my favorites from our visit:
Coolest Place to Have a Pint – Hamilton’s Tavern – Awesome atmosphere, excellent grub and just an amazingly cool place.
Best Staff to Cure a Hangover – Alpine Beer Co. Brewpub – Steph and Bob helped us out of our slumber, thanks to amazing sour beer, the best IPAs and some smoked chicken wings.
Best Bar Experience – Blind Lady Alehouse – Serving flights via amazing bartenders will hook you everytime.
The Full Day – Stone World Bistro – The first place I have visited (since Water Street – RIP) where I could spend 12 hours. Not the hippest place, but a world of its own.
Best Brewery to Visit – Port Brewing/Lost Abbey – No food, little culture – all brewing. Check out the barrel room and die.
Best Place to Eat (and drink beer) – Small Bar – Something called Pork Desayuno (eh?) rocked my world.
Stay tuned for more on San Diego Beer Week 2010.
Well, the results are in. GABF 2010 is officially over and the results have been tabulated. Thanks, Pizza Port, for not taking all of the medals.
While Washington put up a reasonable fight, the show was stolen by several Southern California brewers, who swallowed up all of the best brewpub awards this year at the GABF.
Here is what we see.
Washington shows up.
Washington appears to have turned in a respectable finish, earning a total of 7 medals (well, if you count Pyramid). Out of the total 237 Medals, Washington will take 1/34th of the medals. But, in a year where the event seems to have been dominated by San Diego brewers, its an ok finish.
Washington award winners include the following:
Hales Ales – Kolsch Ale – Gold Medal
Chuckanut Brewing – Vienna Lager – Gold Medal
RAM Tacoma – Total Disorder Porter – Gold Medal
Elysian Brewing – Dark O The Moon – Silver Medal
Pyramid Brewing – Apricot Ale – Silver Medal
Boundary Bay Imperial Oatmeal Stout – Bronze Medal
Chuckanut Brewing – Pilsner – Bronze Medal
San Diego is on fire.
This was the year for So. Cal. San Diego brewers, Port Brewing/Lost Abbey/Pizza Port, Ballast Point, Karl Strauss and Stone Brewing, took home a total of 14 medals. Los Angeles brewpub, TAPS, took home three medals, as well.
Pizza Port Carlsbad is the big winner with a total of 6 medals (almost matching Washington state). The brewpub is one of several brewpub locations for the retail line of Port Brewing/Lost Abbey. The Carlsbad location is headed by brewer Jeff Bagby, who took home the Best Large Brewpub of the Year, for the second straight year.
Pizza Port’s San Clemente pub took home the Small Brewpub of the Year, while also collecting the Gold Medals in the two most hotly-contested categories – American-Style IPA and Imperial IPA. We cannot wait to get a taste of these ales during San Diego Beer Week.
One other note: Fathead’s Brewery took home the Silver Medal in the American-Style IPA category. This is the same IPA that floored us during a recent trip to the Cleveland brewer’s pub. Try to get this if you ever visit.
Check out the complete list of winners by following this link. Start planning your trip for next year’s September event!
Well, its time to start thinking about going South. With the sun receding into the Fall, up in the Northwest, San Diego sounds like a damn good idea.
If you can stand to wait another month and a half, you can be right on time for San Diego Beer Week (SDBW). San Diego’s spectacular beer celebration spans 10 days throughout November (11/5-11/14) and promises about 500 events this year!
SDBW was a smashing success last year, closing approximately 300 amazing events! Today, the SDBW website started releasing the first set of events for this years extravaganza. With brewers like Alpine Beer Co., Ballast Point Brewing. AleSmith Brewing, Lost Abbey, Port Brewing, Green Flash Brewing, Stone Brewing Co., and about another 30 others, you can start panting over the excitement. There will be good beer.
SDBW will start picking up steam now that we are only about 45 days away. They have unleashed a wealth of resources for consumers to find out about what is going on:
San Diego Beer Week promotes San Diego’s thriving craft beer culture by sponsoring a ten-day countywide festival that attracts beer tourism, fosters knowledge of our regional brewing heritage, and serves as a showcase for San Diego’s breweries, restaurants, pubs, and other businesses with ties to the craft beer community. For more information and a current list of events visit SDBW.org, www.twitter.com/sdbeerweek or www.facebook.com/san.diego.beer.week. Cheers.
Brewers and bar owners can go ahead and start submitting their events. SDBW has made it a bit easier this year by providing online instructions and a simple online submission form. The cost to submit, any number of events, is $50.00.