Posts Tagged ‘Sink the Bismarck’

BrewDog Hits New High, Low: The End of History is Here.

July 22, 2010 1 comment

The End of History allows you to make out with a chipmunk. Nice Work, BrewDog

Ever wanted to drink your beer directly from a taxidermied animal? I know I have. There’s nothing better than popping the cap off a nice squirrel and going lip to lip with it (ok, thats gross).

Well, that’s all a possibility now, thanks to BrewDog. BrewDog is the Scottish brewer who brought us Tactical Nuclear Penguin (ABV 32%) and Sink the Bismarck (ABV 41%), two of the strongest beers in the world.

BrewDog has been the recipients of massive applause – and silent disdain – from beer drinkers of the world. Some applaud their relentless experimentation and combative spirit. Others are simply sick of  the battle between BrewDog and German brewer Schorschbraeu.

Regardless of what you think about the battle, the crazy high ABV booze, or their creative approach to labeling and marketing – you have to be intrigued with the latest installment: The End of History.

The End of History is 55% alcohol. 55%. I had to say it again. But what is even more incredibly ridiculous is that the beer is bottled and then implemented within a limited edition of taxidermied animals, ranging from squirrels, chipmunks, and perhaps other rodent-like mammals. The bottle is also considered to be the most expensive beer in the world. A 12oz sauce will hit your check book a cool $765.00 (but hey – collectors item right?).

Really? You might ask that question. But, I have come to expect this from BrewDog. They are constantly testing the boundaries of beer consumerism, marketing laws, and human decency. The new grog has to be celebrated if not for the fact that they decided to invest a lot of money into making something that is so far out of the box that it can only be premised on insane passion.

Check out the bottles over at Geekology. Also, be sure to check out the video that they released on Vimeo, capturing the creation process behind The End of History (well, at least their rendition).

We have had the great pleasure of trying out Tactical Nuclear Penguin and Sink the Bismarck. Both of them were, well, interesting. We had a much better reaction to Bismark, which was masked well with extremely concentrated hop extract.

If you get the chance to try any of these beers – you cannot pass it up. It won’t be long before the TTB and other regulators put a stop to classifying these types of brews as “beer.” It also appears that this will be the last time they do the high-ABV beer thing. Read below for more information.

From the BrewDog press release:

The beer is the last high abv beer we are going to brew, the end point of our research into how far the can push the boundaries of extreme brewing, the end of beer.

This blond Belgian ale is infused with nettles from the Scottish Highlands and Fresh juniper berries. Only 12 bottles have been made and each comes with its own certificate and is presented in a stuffed stoat or grey squirrel. The striking packaging was created by a very talented taxidermist and all the animals used were road kill. This release is a limited run of 11 bottles, 7 stoats and 4 grey squirrels. Each ones comes with its own certificate of authenticity.


Beer Law & Legis: Labeling Laws a Joke?

February 18, 2010 4 comments

BrewDog's Tokyo left regulators in a crazed frenzy!

Beer labeling, we seldom think about it. We grab a beer, read the label for ingredients and down the hatch. Why else is there a label, but to tell consumers what your wondrous tonic is comprised of? You mean there is a marketing element?

Well of course there is a marketing element; there is a reason your beer label includes flashy vocabulary and catchy imagery. The brewer is selling beer –  a product (we know its more than that, but for the sake of argument…)

There is a whole mess of regulation that prohibits your favorite brew from donning a more sexy label. Beer labeling laws restrict brewers from utilizing images and names that might raise more interest in their grog. This has to be the reason that you do not see gory, sexual, or off the cuff labeling – someone is saying no.

There is a lot of information on the web about beer labeling regulation. A great starter article by Andy Pasquesi, illustrates the laundry list of “no-nos” in the beer labeling world. A sample of the bad and ugly:

On the container or other packaging (for example, the cardboard box surrounding a case of beer cans or the cardboard holder for a six-pack of beer bottles), you are aren’t allowed to:
• Make false statements.
• Say anything bad about a competitor’s product.
• Put obscene or tasteless writing, images or device (for example, pop-ups or microphones).
• Mislead consumers with manipulated information from tests, standards or other analytical data.
• Use a name that suggests your product is endorsed or supervised by a person or organization when it isn’t. The exception to this is if you’ve sold the product under that name for five years or more without incident.
• Make misleading guarantees. You can offer money-back guarantees.
• Use a name that suggests your product is made from distilled spirits. However, existing distilled spirits brands can co-brand themselves with beers, as long as it’s clear from the label that “Johnny Walker Summer Ale” is a malt beverage and not a distilled spirit. This goes for cocktails as well. (You can sell a mudslide-flavored beer, but it must be clear that there is no vodka in the beverage.)
• Use a design or image that simulates a government stamp, meaning no presidential seals, armed services insignias, fire or police emblems, currency graphics or state flags.
• Claim or imply the health benefits of your product.
• Direct consumers to a third-party for information about the health benefits of your product or ingredients therein.

Yuck. You mean to tell us that we need to figure what is “obscene and tasteless” before we print 1000 bottle labels? Statutory ambiguity in the regulations leads to too much discretion for Alcohol and Tobacco Tax and Trade Bureau (TTB) officials, the body entrusted with the power to shut down product packaging and labeling.

You can read more about the TTB powers, rights and regulations on their website’s “labeling” page. For all you nerds out there, the beer labeling laws are located at 27 CFR Part 7, Labeling and Advertising of Malt Beverages and 27 CFR Part 16, Alcoholic Beverage Health Warning Statement. Exhilarating reading.

So who is the rouge challenger of beer labeling? I think that no one goes above and beyond the call of duty to fight restriction better than Scotland’s BrewDog. BrewDog has again and again toyed with regulators and private organizations formed to restrict alcohol marketing devices.

The Portman Group is one such private organization. Here is their mission statement:

“Just as people should show personal responsibility when drinking alcohol, companies must demonstrate responsibility in the way that they conduct their business.

We work with drinks producers to raise standards of alcohol marketing.  We challenge companies to be socially responsible and inspire them to achieve best practice.”

Well then, what say you Portman Group about BrewDog’s recent super heavy alcohol releases? They didn’t like it. Shocker.

BrewDog’s release of the 18.2% brew Tokyo, included labeling which implies that life sometimes needs excess – this beer is for those times. Apparently that struck a cord with Portman, who released the following statement:

Portman Group Chief Executive David Poley said: “We don’t regulate the alcohol content of drinks but we do control how they are promoted. It’s obviously unwise for any company to urge consumers to drink to excess.

“We won’t allow any irresponsible marketing whether it’s for a big brand or a niche product. That’s why we’re taking action to restrict future sales of this beer.”

BrewDog’s response……target major producers who push 24 packs of Keystone Light, Natural Light and plethora of “light” products, the sole intention of which is to drink in heavy quantity in party atmospheres.

“They should perhaps concentrate their efforts on targeting the brands selling 24 cans of lager for £7 – where literal excess is contributing to Scotland’s problem with alcohol.”

So, the battle comes down to whether a restriction unfairly restricts craft brewers who brew at a high level of alcohol, but less volume, versus those massive producers who keep the ABV low, but package in massive volume. Remember 24 cans of 12 oz is 288 oz. The price of a BrewDog Tokyo’s 22 oz bottle is roughly 18.00, whereas a case of Keystone Light is roughly 16.00. Hint: there is much more alcohol in that case of Keystone.

You can take many different angles on this argument, but the result should be that beer is a changing industry that requires a new approach to regulation. No longer is the beer market wholly comprised of sub-5% malt beverages. The craft industry has made beer climb towards the ranks of spirits. Beer is no longer only consumed in heavy quantities, but can also be enjoyed one bottle at a time, over a lengthy period of time.

Luckily for you beer aficionados who do not see a problem with beer marketing, there is BrewDog. BrewDog seemingly fears no backlash, poking fun at regulators by producing, back to back, Nanny State (a 1.1% beer) and Tactical Nuclear Penguin (at the time the highest ABV on the planet at 32%). Take that regulators.

Even more recently, BrewDog spawned a battle of the heavy beer with German brewer Schorschbraeu, who did back to back releases of a 32% brew and a 40% brew named “Schorschbock.”

Not to be outdone, BrewDog immediately released “Sink the Bismarck,” a brew weighing in at 41%.

Now, we love beer, but has this battle brought out the worst in beer? Is it still about the complexity, flavor and ingredients – or merely the alcohol?

Schorschbraeu Managing Director and brew master Georg Tscheuschner told the media, after BrewDog’s recent release:

“We’ll just brew another, stronger one,” he said. “Forty-five percent shouldn’t be a problem and we have beer enthusiasts waiting for it.”

We just hope they stay on the shelf. Bad or good, the beer is these brewer’s income. Regulators who may aim to shut it down, could easily hit these brewers right in the pocket.

Is it time for a new discussion of beer labeling laws? We think so. How about you? Leave comments below.