I hope you snuggled up with a beer on Monday for V. Day and got a bit tipsy. But now for your week in beer.
Tuesday, February 15, 2011
Southern Tier Cask and Draft Night: Arlington, Virginia
6:00PM-8:00PM @ Rustico – Ballston
Enjoy all that is Southern Tier tonight!
THE SOUTHERN TIER BREWS:
Southern Tier Choklat
Southern Tier Krampus
Southern Tier Unearthly
Southern Tier Gemini
Southern Tier Cuvee 3
Southern Tier Backburner
Southern Tier 2X IPA
PRICE: Southern Tier beers will be priced by the glass and in 4 oz. tasters.
Wednesday, February 16, 2011
Silver City Brewing Night: Gig Harbor, Washington
6:00PM-8:00PM @ The Tides Tavern
Featuring Silver City Brewing Co.‘s Ridgetop Red Ale, WhoopPass Double IPA, & Fat Woody Scotch Ale.
Head Brewer and Gig Harbor local Gary Winn will be on hand to share a pint with.
Buy a pint keep the Silver City glass while supplies last & Silver City Brewery giveaways as well!
Thursday, February 17, 2011
Allagash with Rob Todd: Philadelphia, Pennsylvania
6:00PM-11:00PM @ Union Jack’s
Join amazing brewer, Rob Todd for some even more amazing Allagash beers. Here is what he has is store for you tonight.
Big Little Beer
Friday, February 18, 2011
Firestone Walker Beer Dinner: Mesa, Arizona
6:30PM-8:30PM @ Il Vinaio
Come join us for a Special Firestone Walker Beer Dinner hosted by Firestone Walker’s ~ David Walker. See below for Beer Dinner Details!.
Course 1: Baked Crawfish Cheddar Tart with Pale 31 Pale Ale
Course 2: Grilled Shrimp with Roast Corn & Black Bean Fritter with Double Barrel Ale
Course 3: BBQ Duck Sausage with Okra and Cheesy Grits with Double Jack Imperial IPA
Dessert: Chocolate Bread Pudding with Velvet Merlin Bourbon Barrel Aged Oatmeal Stout
Firestone Walker Beer Dinner Nightcap @ilvinaio: 4oz Tulip of 14th Anniversary Ale!
$29.00 per person / Firestone Glassware included.
See Il Vinaio for Details!
Saturday, February 19, 2011
Boulder Strong Beer Festival: Boulder, Colorado
12:00PM-5:00PM @ Avery Brewing Company
Mark your calendars for Friday, February 18th and Saturday, February 19th for the 9th Annual Boulder Strong Ale Festival! We’ve decided to move this event back to February for 2011, since strong ales seem to taste even better in the dead of winter. This event featured nearly 80 different strong beers over 8% abv in 2010, and we hope to have even more this time around. All attendees will receive 16, two-ounce tasting tickets and a commemorative festival tasting glass with admission, along with the chance to mingle with many of the brewers and creators on the beers on hand. The Friday tasting session will run from 5PM-10PM and the Saturday session will be from 12PM-5PM.
To ensure that all attendees have a fantastic time, we’re limiting ticket sales to 400 tickets per day. Tickets will go on sale for $35 apiece on Monday, January 3rd from our online ticketing partner Ticket Alternative (Friday tickets: Saturday Tickets: ) and from the Avery Tap Room. Tickets will be available at the door only if they do not sell out in advance. Act fast!
We hope to have over 50 participating Breweries this year!! To name just a few who have already committed: Allagash (ME), Avery (CO), Cambridge (MA), Deschutes (OR), Dogfish Head (DE),Moylans (CA), Ommegang (NY), Oskar Blues (CO), Pizza Port (CA), Pumphouse (CO), Redstone Meadery (CO), The Bruery (CA), Trinity Brewing (CO), Victory Brewing (PA)
Sunday, February 20, 2011
Keg of Bell’s Hopslam: Raleigh, North Carolina
12:00PM-2:00PM @ Busy Bee Cafe
Looking for something to do on your lazy Sunday? Well go to Busy Bee Cafe and down a couple of Hopslams- Bell’s amazing Double IPA. The keg will be tapped at noon.
Monday, February 21, 2011
Winter into Spring with Rouge: Seattle, Washington
7:00PM-9:00PM @ Latona Pub
Latona is a cool place to get a beer. Tonight they feature Rouge.
If you want us to promote an event or if you want to review an event, then please email me at firstname.lastname@example.org or leave a comment! Cheers!
This weekend we saw a good friend off to Philadelphia (tear) with a lot of Rainier and a relaxing Sunday compiled of a vertical tasting of Southern Tier’s Pumpking- ’08, ’09 and 10. A great way to end the the season of pumpkin ales and the weekend (double tear). But now for your week in beer.
Monday, November 8 , 2010
Coronado Brewing Co. Beer Week Event: San Diego, Califoria
5:00PM-10:00PM @ Urge Gastropub
San Diego Beer Week continues (T-minus 5 days until 2/3 of bb.com take their trip down “south”) with a tasting of San Diego’s first microbrewery, Coronado Brewing Co. beers.
Urge will be featuring 5 specialty CBC draft beers and a very limited edition cask of Mermaids Red Ale soaked in Buffalo Trace distillery oak chips! Be sure to make it for this cask and enjoy CBC beers at Urge with their excellent food! Idiot IPA on tap, Orange Avenue Wit, Red Devil Imperial Red, CBC Summer Ale made with Ginger and Kaffir Lime and Ingrid’s 1 in 8 limited release collaboration with Ballast Point!!!
Tuesday, November 9, 2010
Green Flash Debut: Mount Holly, New Jersey
7:00PM-11:00PM @ High Street Grill
The first time that Green Flash will be on tap at the High Street Grill….with the Imperial IPA and the West Coast IPA. Live Irish tunes from 7 to 11 pm. All you can eat mussels in beer for just $ 10. HSG is bringing the West coast to your pint glass.
Wednesday, November 10, 2010
Evening of Rare Founders Beers: Washington D.C.
6:00PM-8:00PM @ The Big Hunt
A private tasting of Founders‘ Black Biscuit, Breakfast Stout, Canadian Breakfast Stout, Backwoods Bastard, and Devil Dancer, hosted by Founders National Sales Manager Michael Bell. Tickets are $30 per person. $30 for only beers sounds a bit steep. With an outdated event page, you might want to give The Big Hunt a call with any questions- 202.785.2333.
Thursday, November 11, 2010
Beer Belly Dinner: Portland, Oregon
Ill let the event description speak for itself. Beer Belly is a great weekly beer inspired event!
Our casual meet & eats are bringing together Great Food, Great Beer & Great People
The events are hosted on our 4-season patio combined with our special events Annex. Picture a backyard griller, but you don’t have to cook, serve or clean-up, and best of all some super beer guru shows up with “the goods”
This month we are proud to welcome Walking Man Brewing Co., with Brewer Jacob Leonard.
The Dinner begins at 6:30pm, serving food and beer throughout the night. Cost is $35 per person, including a 4-course dinner and 1 of each beer.
All proceeds are donated to RideOn, Portland’s Safe Ride Program.
Reservations must be paid in advance via PayPal or by stopping in to the EastBurn.
for questions please email Tina
or call the EastBurn 503-236-2876
Friday, November 12, 2010
Bell’s Tasting: South Beloit, Illinois
5:00PM-7:00PM @ Everett’s Liquor Store
I’ll give you 6 reasons to go to this event: Bell’s Brewery beers such as Christmas Ale, Oarsmen, Winter White, Cherry Stout , Expedition Stout, Third Coast Ale (there will be others…).
Saturday, November 13, 2010
Public Brewing Session: Brussels, Belgium
7AM-12PM @ Cantillion
I know this isn’t in the USA, but how cool is this?? You actually get to see the Cantillion (House of Lambics) brewing process. See below (its an incredible opportunity):
In a 19th Century brewery with its original equipment :
from 7.00 to 9.00 Brewing process
from 9 to 13.00 Filtration and hopping
from 12.00 to 15.00 Cooking
at 15.30 Pumping of wort into the cooling tun
from 7.00 to 12.00 Barrel cleaning “ancient method”
Guided tours every 2 hours as from 7.00
Admission fee: EUR 6 per person – this includes guided tour and one drink of your choice
Croissants and coffee are proposed until 8.30, free of charge
BRUSSEL’S TYPICAL TRADITIONS AND ITS FUN FILLED ATMOSPHERE GUARANTEED
Sunday, November 14, 2010
Local Farm Beer Dinner: Rehoboth Beach, Delware
6:30PM- 8:30PM @ Dogfish head Brewing Co.
Totall Local, natural and paired with Dogfish head beers- I’m in!
Butternut Squash Gnocchi with Truffle Cream and Fresh Ricotta – paired with Shelter Pale Ale
Mixed Greens with Roasted Pumpkin Dressing and Fresh Goat Cheese – paired with Punkin Ale
Life & Limb Braised Duck Breast with Winter Vegetable Ragout paired with Life & Limb
Sweet Potato Chocolate Cake with Chicory Stout Ice Cream paired with vintage Olde School Barleywine
If you go to an event, want us to post about your event or want to just state a fact, then please leave a comment or email me at email@example.com! Cheers!
***Notes of a Beer Nerd is a column written by resident cellar dwelling mammal, Timperial Stout. Feel free to e-mail him at firstname.lastname@example.org with any questions, concerns or comments***
Enjoyed on 6/23/2010
Brewery: Great Divide Brewing Co.
Location: Denver, CO
Beer: Espresso Oak Aged Yeti
Presentation: 22 oz. – Brown Glass Bottle – Capped and Foiled
Vintage: Bottled on 3/15/2010
Style: Imperial Stout
Barrel: Oak Chips
Recommended Serving Temp: 55 degrees
Notes From the Bottle: Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.
Food Pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.
Cheese Pairings: Gouda, brie, swiss
Beer Advocate: A-
Rate Beer: 100 (4.08)
The combination of coffee and beer has an unclear history. When it was and who it was that first combined the two alludes me. Though the amalgam of two of the worlds most loved brewed beverages seems like a painfully obvious invention, it is by no means a traditional fusion for brewmasters. In fact, one just may consider coffee imperial stouts to be yet another page in the ever-expanding history book of the world’s extreme beer movement.
The “obvious” tag comes with the natural flavor components of the two core ingredients of this style, and how they compliment each other. The thick, treacly black nature of stouts comes from roasted and chocolate malts that impart a bevy of flavors upon the brew, most pertinently: coffee accents. Coffee on the other hand, coats the mouth in a blanket of oils and astringent bitterness. In many cases, deep stouts leave the bitterness of the hops far too hidden in the depths to play a substantial role, but the addition of coffee breathes life back into the bitterness component of the beer.
The “coffee flavor” will always stand above the rest in such a brew. The best brewers will find a way to bring complexity to the stage. It is the mouthfeel, the sweetness, the chocolate, the roasty elements that support the coffee that will separate your run of the mill coffee infused brews from the all-time greats. The original Great Divide Oak Aged Yeti is one of the most masterfully created imperial stouts I have ever had, so we already know that the backbone is strong with this one. Let’s see how perky the espresso version makes the palate.
She pours the color of fresh black top with a timid head that quickly settles to the familiar “wisp and ring” that I describe so often. While that froth lasts, it’s a sight to behold. So rich and luxurious. Reminiscent of Mexican hot chocolate or a dark roast espresso or mocha’s foam. A mild clinging to the walls of the glass exists, but mostly in sporadic clumps, like arms of lather reaching for freedom from the vessel’s confines.
The scent is deep and complex. As the brew warms, the coffee becomes more and more overpowering, but prior to the bean’s reigning supreme, there is a very earthy undertone. May the hops actually be discernible? These smells of freshly tilled earth and hop farm, entwined with coffee, lend the impression of what may be the scent of raw coffee beans. Perhaps I’ve been transported to the fields of a Colombian Coffee farm. I can see the workers gathering and harvesting without rest. Just imagine the bean’s long journey to Denver and their careful roasting. Do you think they ever thought that they would end up in a beer?
A lot of chocolate sweetness is able to cut through it all, which is a relief. I feel almost as though I can smell the oily nature of the fluid that the beans secreted. The boozy scent is mostly hidden until she warms quite drastically and a medicinal quality emerges. The melding of this medicine, dirt or earth, coffee… seems to fuse into a perfume of fermented dark grape or cherry skins. Very intriguing. My mouth waters.
The mouthfeel is very creamy and epitomizes body. This is yet another quality of imperial stouts that separates the men from the boys. No skimping on grain bills here.
At this point the booze is very recognizable, but the intense bitter of the coffee competes with considerable mettle, and my mouth is ecstatic to play host. The oils of the coffee are as coating as I’d assumed they would be, and thus the flavors linger with no premonition of dissipation. In fact, the flavors seem to improve with the added heat of my mouth. I need more!
Ultimately, if forced to choose, I’d prefer the uninfringed original version, with its natural complexities, but this is very nearly the best coffee beer I’ve ever had. My excitement was palpable when I first read that Great Divide would be treating their Yeti with various additions. The chocolate version is well worth a taste as well. If you like an imperial stout as much as Timperial, these are not to be missed.
If you like Espresso Oak Aged Yeti, you should try…
Disclaimer: This beer was purchased on my own with my own hard-earned money at a local bottle shop, and aged to perfection by yours truly.
Sorry I am late! We are back from a whirlwind trip to DC: “Hello” Pizza Paradiso, Brickskeller, Old Dominion Beer, Stoudt’s Brewing Co….but we are back to Seattle and ready to blog. Thanks for sticking with us during our trip!
And your events for the last week in May.
Monday, May 24, 2010
Green Flash Gravity Cask: Peekskill, New York
6:00PM- 12:00AM@ Birdsall House
They will be tapping two gravtiy casks from the Green Flash Brewing Co.: American ESB at 5.6% ABV and an Imperial Red Ale at 8% ABV.
Tuesday, May 25, 2010
Goose Island Beer Dinner: Beavercreek, Ohio
7:00PM- 9:00PM @ Spinoza’s Gourmet Pizza and Salad
1. “Summertime” German-Syle Kolsch paired with House-made Soft Pretzel with Roasted Garlic Aioli
2. “312″ Urban Wheat Ale paired with Bruschetta with Goat Cheese and Roasted Yellow Pepper-Cilantro Pesto
3. “Sofie” Belgian Style Farmhouse Ale paired with a salad of Mache Lettuce, Chilled Wild-Caught Sea Scallops, Honey Roasted Pecans, and Lemon Caper Vinaigrette
4. “Matilda” Belgian Style Pale Ale paired with Hearth Baked Pizza with Pesto, Lump Crab, Pine Nuts, Goat Cheese, and Roasted Chilies
5. “Pere Jacues” Belgian Style Abbey Ale paired with Strawberry Cheesecake with Belgian Chocolate Sauce
6. “Night Stalker” Imperial Stout (part of the Goose Island limited “Heavy Weight Beer Collection”)
Wednesday, May 26, 2010
Southern Tier Brewery Night: Tampa, Florida
7:00PM-9:00PM @ Datz Deli
Southern Tier is considered one of the top ten breweries in the US of A by all three authors of bb.com. Go to this now, stat! Check out this tap list, its unspeakable:
MOKAH Chocolate Coffee Stout- 1 of 3 in Tampa
JAVAH Coffee Stout
OAK AGED UNEARTHLY Imperial IPA- Very limited
Inequity Imperial Black Ale
BIG RED Imperial Red
HOPPE Imperial Pale Ale
BACK BURNER Barley Wine- Very Limited
Thursday, May 27, 2010
Belgium Beer Festival: Cinncinati, Ohio
11:00AM- 10:00PM @ Catskeller
Flights will be available of full pours by the glass. The draft lineup will feature all Belgian-style ales, most from Belgium and some others produced outside of Belgium but inspired by the traditional style. Beers on tap include: Urthel Samaranth; Bosteels Tripel Karmeliet and Huyghe Delirium Tremens.
Friday, May 28, 2010
Friday Night Flights: Florence, Kentucky
6:00PM-7:00PM @ Party Town
Ok, this place is called Party Town and each week at least eight beers are available for you to try at a cost of two dollars. This Friday from 6-7pm you will be joined by the best brewery in St. Louis, Missouri: Schlafly. Schlafly’s Quadrupel, Grand Cru, Export IPA, and a blend of their bourbon barrel aged Barleywine and Pale ale will all be on tap.
Saturday, May 29, 2010
San Francisco Giants’ Brewfest: San Francisco, California
3:00PM -6:00PM @ AT&T Park
In addition to a ticket to the game in the Brewfest section, this $20 ticket package includes entrance to the private pregame Brewfest party in Lot D from 3pm-6pm, with complimentary samples of delicious regional and world beer styles provided by the participating breweries. Come to this first time event and be a part of beer history!
Sunday, May 30, 2010
Brew At the Zoo: Baltimore, Maryland
1:00PM-7:00PM @ the Maryland Zoo
Animals and alcohol- done and done. Brew at the Zoo and Wine, Too! couples food and beverage with music and fun! Tickets are required and include unlimited beer and wine tastings, a commemorative tasting glass, 3 live bands per day, and access to food, snack, artisan, and commercial vendors. Tickets will be for sale online VERY soon. Buy early and save!
Monday, May 31, 2010
*We will be camping this weekend, see you on Tuesday!*
I always begin with a blurb about the weather. NOT this time. Although now I am at a loss. Had Bell’s Rye Stout this weekend. It was creamy, robust and a really great beer. Events…here they are.
Monday, April 26, 2010
Women’s Only Sour Beer Tasting: Escondido, California
7:00PM-9:00PM @ Stone Brewing Co.
Sour beers are up there with my favorite styles of beers. Unique flavors, unique history and a style originated in Belgium. Done, done and done.
If you’ve never tried a sour brew before, now’s your chance to explore this tart and delicious beer style. You’ll learn about what makes a sour beer sour while you try outstanding examples from several different breweries. Tickets are $20 and are available in the Stone Company Store or online here:
Tuesday, April 27, 2010
Founder’s Brewing Kentucky Breakfast Stout Tasting: Mount Holly, New Jersey
7:00PM-10:00PM @ High Street Grill
Founders Brewing Co. makes damn good beer. (hello Double Trouble, Centennial IPA and their other Breakfast Stout). From their website
“…brewed with a massive amount of coffee and chocolates then cave-aged in oak bourbon barrels for an entire year, to make sure wonderful bourbon undertones come through in the finish. Make your taste buds squeal with delight.”
Live Irish Tunes from 7 pm and all you can eat mussels in beer for just $10 pp! Also on tap, 15 other great craft beers and Founders Reds Rye too!
Wednesday, April 28, 2010
Weyerbacher Beer Dinner: Bethlehem, Pennsylvania
6:00PM-8:00PM @ Sands Casino Resort
On deck are Weyerbacher’s Blitering Idiot, Fireside Ale, Merry Monk, and the Blanche paired with amazing dishes such as Pepper Crusted Roasted Strip Loin served on oyster mushrooms, roasted garlic spaetzle, caramelized onion puree, Cippolini onion and herb jus.
This 4 course dinner is $50.00/person. To make reservations call 877-SANDS77. Please note: Beer Dinners include tax and gratuity.
Thursday, April 29, 2010
Southern Tier Take Over: Cumberland, Rhode Island
7:00PM-9:00PM @ Pitcher’s Pub
The good stuff from Southern Tier Brewing is on tap tonight this is an amaaaaaaaaaaaaaaazing event. Mokah, Choklat, Oak Aged Unearthly IPA, Iniquity (Black Ale) and many more. This brewery can’t go wrong, so go here tonight.
Friday, April 30, 2010
Lagunitas Tasting: Amesbury, Massachusetts
5:00PM-8:00PM @ Carriagetown Wine and Spirits
There will be a Lagunitas tasting from 5pm-8pm on Friday April 30th. The full line up of year round offerings and current seasonals will be sampled.
Saturday, May 1, 2010
Black Raven Anniversary Party: Redmond, Washington
12:00PM-10:00PM @ Black Raven Brewing Co.
21 and Over only Event- so if you are of age, come enjoy, live music all day, food kiosks (grilled food and pizza, Rare BRBC beers, 2 beer gardens and………………….Live goats! AND live music stage with headliners and Seattle Reggae band, Dub Lounge International.
Sunday, May 2, 2010
The Bruery Seasonal Tasting: Portand, Oregon
3:00PM-5:00PM @ Saraveza Bottle Shop
Try all four seasons of The Bruery at this free sampling. And lucky for you, they will be pouring both Partridge in a Pear Tree (’08) AND Two Turtle Doves (’09). If you are super lucky, you’ll get a sample of Black Tuesday (first come, first served!).
Nice way to spend a Sunday afternoon.
If you have any events that you would like us to post – please email us at email@example.com or leave a comment on this page.
A quick shout out to something unrelated to beer. Congrats to the New Orleans Saints for their incredible season and Super Bowl win. New Orleans is a city close to Beer Blotter’s heart and we couldn’t be happier. So a toast in honor of a team and city well deserving of a celebration. WHO DAT?? And now, without further ado, your weekly beer events.
Monday, February 8, 2010
Jolly Pumpkin Madrugada Obscura Release Party: Ann Arbor, Michigan
6:00PM @ Jolly Pumpkin Cafe and Brewery
Be one of the first beer drinkers to taste this stout by Jolly Pumpkin tonight at 6:00PM. Madrugada stands for “Dark Dawn”, and this Belgian inspired stout is as dark as a moonless midnight, and brimming with roasted malts and bitter hops. This beer is seasonal, so get it while it lasts!
New Belgium Beer Tasting: Greenville, South Carolina
7:00PM-9:00PM @ Brixx Wood Fired Pizza
This tasting will feature New Belgium‘s spring seasonal Mighty Arrow, newly released Ranger IPA, 1554 Black beer, and of course Fat tire. Enjoy all of these with a few snacks while New Belgium’s local rep talks about the brewery and answer some questions.
Tuesday, February 9, 2010
Russian River ‘tion Night: San Fransisco, California
6:00PM-12:00PM @ Toronado
Stop by San Fran’s legendary beer bar and indulge in all the goodness Russian River Brewing Co. has to offer. Beers such as (this is not official, just an assumption, so call 415.863.2276 if your looking for a specific brew) Publication, Consecration, Deviation, Damnation, Sanctification, Supplication….Temptation. Seriously if only 3 of those beers are on tap, its worth the trip.
Smuttynose Tasting: Hooksett, New Hampshire
4:30PM-7:30PM @ Berts Better Beers
On the docket for tonight, Smuttynose Brewing Co.’s Big A, Baltic Porter, Wheat Wine, Barleywine and (hopefully) the Imperial Stout. We recently had the Wheat Wine and it is AMAZING. GO THERE, DRINK BEER, REPORT BACK!
Wednesday, February 10, 2010
Stone Brewing Co. Cask Tasting and Meet and Greet: Washington, DC
6:00PM-10:00PM @ Birch and Barley
What to expect on cask tonight from Stone Brewing Co.? LEVITATION ALE; SMOKED PORTER; ARROGANT BASTARD. Done, Done and Done.
St. Bernardus Beer Dinner: Tampa, Florida
7:00PM-9:00PM @ Mr. Dunderbak’s
Not only will you be able to taste amazing food and sample St. Bernardus beers, you will be able to meet the brewer, Marco in from Belgium. Lamb, mussels, salad and brie tarts will grace the menu tonight. The Witbier, Triple, Prior 8 and Apt 12 will be paired with the delicious menu.
Thursday, February 11, 2010
Meet the Brewers of New Old Lompoc Brewing Co.: Portland, Oregon
6:00PM-8:00PM @ Green Dragon
Join all the New Old Lompoc brewers: Dave “Chowdah” Fleming, Bryan Kielty, Zach Beckwith, Sam Orlansky and Jerry Fechter for a meet the brewers session.
Some Like it Hop: Pittsburgh, Pennsylvania
6:00PM-8:00PM @ Allegheny HYP Club
The tasting includes beer samples, gourmet appetizers prepared by Chef Shawn, and a presentation on the selected beers. The cost to attend is $15 per person. Please RSVP for the event at the Malt Daddy website. Featured beers include: Troeg’s Nugget Nectar; Weyerbacher Double Simcoe IPA; Dogfish Head Olde School Barleywine and Victory Old Horizontal Barleywine.
Friday, February 12, 2010
Launch of Midnight Sun Brewing Co.: San Fransisco, California
6:00PM-9:00PM @ City Beer Store
California Beer Week continues into the weekend with a launch party for Midnight Sun Brewing Co. Although the beers are not listed, even on City Beer Store’s website, draft and bottle products will be available! This brewery has so many great beers, you really cannot go wrong!
Sour Ale Tasting: Aliso Viejo, California
6:00PM-8:00PM @ Pacific Park Market
CHECK THIS OUT—-> Jolly Pumpkin La Roja; Russian River Supplication (batch 4); Russian River Consecration (batch 3); Bruery Oude Tart; Russian River Beatification and Weyerbacher Riserva. Its only $5 per person to enjoy all of these amazing sour beers. Don’t miss out!
Saturday, February 13, 2010
Big Woody 2010: Brooklyn, New York
11:00AM- 12:00PM @ Spuyten Duyvil
Bottles, Drafts and Casks…this event is not only at a extremely cool beer bar in BK, it features some AMAZING beers. For the full list, go to Beer Advocates’ website or click here. Here is a glimpse into the epic beer drinking that those of you in attendance will endure (oh yea, these beers are all 10% and above- enjoy): from the tap-Mikkeller Black (17.5%, Denmark); In Gravity Poured Wooden Barrels-Schneider Aventinus Weizen-Eisbock (12%, Germany) and on the bottle list-Brooklyn Black Ops 2008 (10.7%-Brooklyn, NY, USA). Make sure to store the cab company’s number in your phone before going to this event!
Strong Ale Fest: Boyertown, Pennsylvania
12:15PM- 12:15AM @ Union Jack’s Inn On The Manatawny
Similarly themed to the above event, this Strong Ale Fest will feature beers all 10% and higher….so keep that in mind when your throwing ’em back tonight. A few of the beers available for these 12 hours include, Dogfish Head World Wide Stout 18%; Founders Black Biscuit Barrel Aged Porter 11% and Lost Abbey Angels Share 12%.
February 14, 2010
Valentine’s Day Beer Dinner: Philadelphia, Pennsylvania
6:00PM- 8:00PM @ Hawthornes
We cant think of a better way to show your love for another than with and among amazing beers. Tonight at Hawthornes, celebrate your love with three courses and the following beers, Southern Tier 07 Choklat; Kasteel Rouge; Rosee d’ Hibiscus (Dieu Du Ciel) and Bells Oaked Aged Two-Hearted Ale. All for $60.00/person. Call (215) 627-3012 for reservations!
Have a Heart for Haiti: Bellingham, Washington
11:00AM-9:00PM @ Boundary Bay Brewing Co.
Ribeye Steak with Wort Compound Butter, Sea Bass in Pappilote, and Mussels in Spicy Red Sauce with Chorizo are just a few of the Special menu choices for Valentines Day. The menu will be available at 5pm along with our regular menu choices. Tables set for two and Music sets by The Mt Baker Toppers starting at 6pm and 7pm. Reservations are recommended. Servers will be donating a portion of their tips & all the proceeds from our Have a Heart dessert will go the Red Cross.
So have a great week, give some love to Haiti, give that someone special a big kiss and drink great beer! If you go to an event, would like us to report on an event or just want to spread the BB love, leave a comment or email us at firstname.lastname@example.org
Another weekend has wizzed by leaving us lost and alone on a Monday evening. But do not fret, Beer Blotter is here to liven up your week with some great beer and beer events. So lets take a gander at what is “goin’ down” this week.
Monday, December 14, 2009
Swift Hibernian Lounge 14th Anniversary: New York, New York
5:00 PM until close @Swift Hibernation Lounge
Featuring beers such as Troegs Mad Elf, a cherry/honey infused ale, Goose Island Boubon County Stout, (need we say more?) Sierra/Dogfish Life and Limb, a strong beer brewed in collaboration by head brewers Ken Grossman and Sam Calagione , Dogfishead Chicory Stout and Ommegang Adoration, a strong, dark Belgium beer. What a line up! Located in the East Village, Swift Hibernation Lounge has an old world pub atmosphere which is great for a relaxing Monday night!
Jolly Pumpkin Maraciabo Especial Release Party: Ann Arbor, Michigan
4:00- 6:00 PM @ Jolly Pumpkin Brewery
Get it while its hot and off the market! Come taste Jolly Pumpkin’s Maraciabo Especial, a rich brown ale inspired by the monastic brews in Belgium and the flavors of the tropics. With a complex palate and an overall sour quality, www.ratebeer.com gives Maraciabo Especial an A-. This beer sounds amazing and please report back to Beer Blotter if you get the chance to try it!
Tuesday, December 15, 2009
Bell’s Two Hearted Cask Night: Raleigh, North Carolina
6:00 PM- 12:00 AM @ Busy Bee Cafe
This IPA by Bell’s Brewery is sweet and floral as opposed to bitter. The crisp finish and hop presence is smoothed over when served at room temperature. This beer is well balanced and available year round! Tonight is Busy Bee Cafe’s inaugural cask night.
He’brew Brewery Night: Brooklyn, New York
Starts at 6:00 PM @ Bar Great Harry
The beers are priced as usual, meats and cheeses will be free and the line up for goes something like this:
- Bittersweet Lenny’s R.I.P.A. / NY / 10% / 12oz
- Genesis / NY / 5.6% / 16oz
- Jewbelation 12 / NY / 12% / 12oz
- Jewbelation 13 / NY / 13% / 12oz
- Messiah Bold / NY / 5.6% / 16oz
- Origin (Barrel-aged) / NY / 8% / 12oz
- Rejewvenator / NY / 7.8% / 16oz
Made under the Schmaltz Brewing Company, He’brew, “the Chosen beer” makes quality products and a wide range of styles. People from the great borough of Brooklyn, come support a once Western, but now local brewery!
Wednesday, December 16, 2009
Extreme Winter Beers: New York, New York
5:00PM until December 22, 2009 @ Rattle N’ Hum
Today marks the day that Rattle N’ Hum unveils their winter beer tap list and man is it a list! Just to name a few, like 1/3 of the list (click on each beer for a description): 21st Amendment ‘Monks Blood’, Allagash Grand cru, Dupont Avec le bon vouex, Rogue Yellow snow, Lagunitas Cappuccino, Southern Tier Old Man Winter and Scaldis Noel.
Tasting of Harpoon’s limited edition Harpoon 100 Barrel Series, Ginger Wheat Ale.: East Hampton, Massachusetts
7:00 PM- 9:00 PM @ Amy’s Place
Come warm these cold winter nights with a pint of Harpoon Brewery’s Ginger Wheat Ale. The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley’s favorite spice, ginger. The earthy, warming flavor of this golden-hued ale is derived from fresh ginger.
Cask Alert: Renton, Washington
4:00 PM@ Black Raven Brewery
Enjoy a glass of the brewery’s sold out Wisdom Seeker Double IPA, the only cask of it made. Get there early and drink up!
Thursday, December 17, 2009
Puget Soundkeepers Alliance Event: Seattle, Washington
7:00PM- close @ The Beveridge Place Pub
Featuring Fish Brewing Co.’s Soundkeeper Pale Ale, a cask of Winterfish and Mudshark Porter. A portion of the proceeds will go toward the Puget Soundkeepers Alliance, an organization dedicated to reducing the pollution of the Puget Sound by making polluters accountable to the law and promotiong education and cooperation in the effort to protect the Sound. Drink some beer for a good cause. Save the Sound!
Brooklyn Invades Staten Island: Staten Island, New York
8:00 PM – until close @ The Wild Goose
Brooklyn Brewery takes a trip across the Verazzano bridge into the neighboring borough of Staten Island. Brooklyn Brewery will be featuring seasonal favorite Brooklyn Black Chocolate Stout, the latest Brewmasters Reserve, Backbreaker, another secret vintage Brewmasters Reserve no longer available, and more! In addition, look for new Brooklyn bottles never before seen here including Brooklyner-Schneider Hopfen-Weisse, Monster Ale, their barley wine, Brooklyn Weisse, and of course both Local 1 and Local 2.
Friday, December 18, 2009
Heavy Seas Firkin Friday: Ellicott City, Maryland
5:00PM-8:00PM @ Judge’s Bench
Join the founder of Clipper City Brewing Co.’s Heavy Seas, Hugh Sisson, and have a very special one-of-a-kind Heavy Seas firkin. Maryland grown hops have been added to the Loose Cannon, a hop monster with over 3 pounds of hops along with a few secret ingredients. Other Heavy Seas beers on tap too! Great beer & free stuff!
Yoga Holiday Happy Hour: Philadlphia, Pennsylvania
6:00 PM- 8:00 PM @ Yoga on the Ridge
Yoga + Beer: It’s two of your favorite relaxations combined in a one-of-a-kind evening of holiday cheer. Join owner, Teresa for a Vinyasa Yoga Class. After class, attendees will gather for a tutored tasting of unusual, richly flavored holiday beers and winter warmers. Good for the mind and the soul!
Saturday, December 19, 2009
Free Brewery Tours of Chelsea Brewing Co.: New York, New York
2:00 PM, 3:00 PM, 4:00 PM, 5:00 PM and 6:00 PM @ Chelsea Brewing Company
Come take a tour of the brewery located on Pier 59 in Manhattan, receive FREE samples and discounted pints after the tour. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers.
Sunday, December 20, 2009
Closing Day of Beachwood BBQ’s 3rd Anniversary: Seal Beach, California
All day @ Beachwood BBQ
Beachwood BBQ, local barbecue joint boast craft beers on a daily basis. Today is the last day to get beers featured for the restaurant’s 3rd anniversary. The tap list for the week of their anniversary includes: Hair of The Dog Fred 06, Port Brewing Santa’s Little Helper, Lost Abbey Barrel Aged Gift of The Magi 08 and Mikkeler Santa’s Little Helper. We highly recommend ordering Fred by Hair of the Dog, an amazing beer with a caramel flavor that coats your mouth.
Specialty Bottle Sale: Seattle, Washington
1:00 PM- 5:oo PM @ The Beveridge Place Pub
Stop by Beveridge Place Pub and check out the inventory being sold at retail prices. We don’t know exactly what will be up for grabs, so get there early and stake your claim!
And that’s that, the week of December 14, 2009. Stay merry during the days leading up to Christmas and if you go to one of these events or have an event suggestion, leave a comment or email us at email@example.com! Cheers!