The New Year quickly descends upon us. What will you be drinking to ring in 2011?
After a trip to Ohio full of endless Great Lakes Christmas Ale, we arrive back in Seattle. But now for your week in beer.
Tuesday, December 28, 2010
Meet the Bruery Fundraiser: Santa Monica, California
6:00PM-9:00PM @ the Library Ale House
The Bruery is one of the newer, yet highly acclaimed breweries in Southern California. Tonight, they will be tapping kegs of 3 French Hens and Rugbrød. Rare bottles of Workman’s Friend Imperial Porter will also be available. A flight of all three will be available for purchase. In addition small bites for pairing will be provided:
– Workman’s Friend with Turkey Meatloaf
– Rugbrod with Jerk Chicken
– 3 French Hens with Bread Pudding
Fellow SoCal brewery Port Brewing will have Santa’s Little Helper for your enjoyment.
Wednesday, December 29, 2010
Pint Night with Breckenridge Brewery: Exton, Pennsylvania
6:00PM-11:00PM @ The Drafting Room Taproom and Grille
Pint Night at The Drafting Room Taproom & Grille
featuring Breckenridge Brewery
Join us on Wednesday, December 29, 2010 at 6:00
On Tap from Breckenridge:
Christmas Ale (Winter Warmer)
Lucky U IPA (American IPA)
Avalanche (American Amber)
471 IPA (Imperial IPA)
Regal Pilsner (Imperial Pilsner)
Hope to see you there
Thursday, December 30, 2010
Founders and Friends Benefit and Tasting: Columbus, Ohio
7:00PM-11:00PM @ Bob’s Bar
All things good in the Midwest (and more) will be available on tap tonight!
1) Founders Brewing – Backwoods Bastard Tapping
2) Columbus Brewing – 12 Hops of XMas (Firkin)
3) Fatheads – Headhunter IPA (1st columbus tapping) –> THIS BEER IS SO GOOD!!!
4) Stone Brewing – First tapping of their collaboration with Fatheads (brewed during Cleveland Beer Week)
5) Sierra Nevada – Celebration and 30th Anniv.
6) North Coast – TBA
7) Troegs – Mad Elf and perhaps a little surprise from the brewery
Friday, December 31, 2010
New Beer’s Eve: Chicago, Illinois
4:00PM-12:00AM @ Fountainhead
Ok this event is only $30.00 per person and the beers on tap and the food look amazing- this might be the best New Year’s Eve deal in the country.
New Belgium/Allagash – Vrienden
Left Hand – Fade To Black
Bierbrouwerij Emelisse – Triple IPA
Two Brothers – Bare Tree Weiss Wine
Dogfish Head – Bitches Brew
Bear Republic – Apex Imperial IPA
Mikkeller – Rauch Geek Breakfast Stout
Anderson Valley – Imperial Boont Amber
Half Acre – Big Huggs
Bells Two Hearted
Three Floyds Alpha King
New Beer’s Eve Pre-Fix Dinner:
Beer Cheese Soup, Spicy Beer Cheese Soup with Potatoes, Lime Cream, Bacon, Grilled Rye & Sourdough
Crispy Salad, Spiced Walnuts & Diced Apple with Goat Cheese over Mixed Greens & Cherry Vinaigrette
Pot Roast, Rioja Demi and Root Vegetables over Parsnip Puree
Bourbon Maple Glazed Salmon with Root Vegetable Succotash and Celery Root Salad
Generous slice of Belgian Chocolate Bread Pudding with Caramel and Candied Pecans
Each course paired with a beer by our Beer Director
Pre-Fix Dinner by reservation only, 4-8 pm, $30 per Person
Please email by Wed. Dec. 29th with Preferred Time, Number of People, & Course Choices to: email@example.com
New Beer’s Eve Small Plates, 8-11pm
Saturday, January 1, 2011
20 Stouts on Tap: Philadelphia, Pennsylvania
12:00PM-12:00AM @ Monk’s Cafe
Yep, we’re doing it again. Every line will have a stout running though the spout. As always, we’ll have some recognizable stouts and a few keg that most of you have not tasted before. Come in out of the cold and warm up with some hearty food and robust stouts.
Cash Bar, starts around noon.
Sunday, January 2, 2011
All of the events I can find today are not worth going to. Sit at home with some friends and break open something from the cellar.
Monday, January 3, 2010
Diners, Drive-In and Dives Party: Philadelphia, Pennsylvania
10:00PM-11:00PM @ Memphis Taproom
The Memphis Taproom will be featured on the Food Network’s show, Diners, Drive-Ins and Dives. Tonight, celebrate with PENNY DRAFT BEERS for one half hour! During commercials only — when the show’s on, you will have all eyes on the TV!
If you want me to post about an event, want to talk about an event you went to or just want to talk about beer, email me at firstname.lastname@example.org or leave a comment!! Cheers!
Well, the results are in. GABF 2010 is officially over and the results have been tabulated. Thanks, Pizza Port, for not taking all of the medals.
While Washington put up a reasonable fight, the show was stolen by several Southern California brewers, who swallowed up all of the best brewpub awards this year at the GABF.
Here is what we see.
Washington shows up.
Washington appears to have turned in a respectable finish, earning a total of 7 medals (well, if you count Pyramid). Out of the total 237 Medals, Washington will take 1/34th of the medals. But, in a year where the event seems to have been dominated by San Diego brewers, its an ok finish.
Washington award winners include the following:
Hales Ales – Kolsch Ale – Gold Medal
Chuckanut Brewing – Vienna Lager – Gold Medal
RAM Tacoma – Total Disorder Porter – Gold Medal
Elysian Brewing – Dark O The Moon – Silver Medal
Pyramid Brewing – Apricot Ale – Silver Medal
Boundary Bay Imperial Oatmeal Stout – Bronze Medal
Chuckanut Brewing – Pilsner – Bronze Medal
San Diego is on fire.
This was the year for So. Cal. San Diego brewers, Port Brewing/Lost Abbey/Pizza Port, Ballast Point, Karl Strauss and Stone Brewing, took home a total of 14 medals. Los Angeles brewpub, TAPS, took home three medals, as well.
Pizza Port Carlsbad is the big winner with a total of 6 medals (almost matching Washington state). The brewpub is one of several brewpub locations for the retail line of Port Brewing/Lost Abbey. The Carlsbad location is headed by brewer Jeff Bagby, who took home the Best Large Brewpub of the Year, for the second straight year.
Pizza Port’s San Clemente pub took home the Small Brewpub of the Year, while also collecting the Gold Medals in the two most hotly-contested categories – American-Style IPA and Imperial IPA. We cannot wait to get a taste of these ales during San Diego Beer Week.
One other note: Fathead’s Brewery took home the Silver Medal in the American-Style IPA category. This is the same IPA that floored us during a recent trip to the Cleveland brewer’s pub. Try to get this if you ever visit.
Check out the complete list of winners by following this link. Start planning your trip for next year’s September event!
***This article was originally published at BreweryLaw.com, a beer law blog published by our legal writer, Reiser Legal LLC***
The new beer is a collaboration between Stone Brewing, 21st Amendment and Firestone Walker, three of California’s finest brewers. From a quick look at the ingredients, this new collaboration seems to be a spiced fruit basket of ale.
BevLog, one of our favorites beer law websites, ran a story about the new beer after seeing the label submission run across the TTB. As you probably know, the TTB is responsible for approving the labels of beers sold in the US. The mission is to ensure transparency and safety for the beer consumer.
Check out the label above – and be floored by the contents of this new ale. Ingredients such as chia seed, peppercorns, fennel seed and mission figs are seldom seen on your beer label. In fact, they probably remind you more of your easter lamb than your afternoon ale.
The BevLog did some brief research on the contents: (from their site)
This beer has a rather uncommon and unlikely combination of ingredients. The peppercorns are no great surprise, but the alcohol beverages with chia seeds seem to be few and far between. Wiki reports that chia is an Aztec word for oily, and these seeds contain large amounts of oil, omega-3 fatty acids, and antioxidants. (Un)Real El Camino Black Ale is also brewed with fennel seed and mission figs. It is a collaboration among several brewers and is bottled by Stone Brewing Co. in Escondido, California.
It does not appear that this beer was held up in submission to the TTB. But it is likely that it demanded a bit of research over there. Its nice to see brewers continuing to push the envelope with new and exciting formulas.
As we sit in anticipation of Seattle Beer Week (kick-off is May 13, 2010), we at Beer Blotter continue to bring you weekly events. Drink up!
Monday, April 19, 2010
IPA Fests in Seattle: Seattle, WA
All day @ Cooper’s Ale House
All day @ Beveridge Place Pub
IPApril continues for just 11 more days, so stop by Cooper’s (wing specials on Monday) or Beveridge Place Pub (beer specials on Monday) for some delicious, mouth-watering IPAs!
Tuesday, April 20, 2010
Ballast Point Takes the Taps: New York, New York
Begins at 3:00PM @ Rattle-N-Hum
Just as it sounds, Ballast Point Brewery is taking over Rattle-N-Hum through May 5, 2010 with many many beers including: Bourbon Barrel Aged Black Marlin; Dorado; Tongue Buckler; Victory at Sea and Three Sheets Barleywine.
Wednesday, April 21, 2010
Brooklyn Brewery Tasting: Garland, Texas
Begins at 6:00PM @ Flying Saucer on the Lake
The event will be hosted by Mike Vitale and Nadine Jones from The Brooklyn Brewery and will pair four of Brooklyn’s core brands, seasonal beers and big bottles with three food courses, including prosciutto-wrapped melon, Flying Saucer Surf & Turf and pretzel Samoa. Featured beers include the Summer Ale, Lager, Local 1 and Local 2. Tickets for the event can be purchased at Flying Saucer and are $25 for U.F.O. Club members and $30 for non-members. Reservations are recommended as space is limited.
Thursday, April 22, 2010
Earth Day Lights Out Party: Grand Rapids, Michigan
8:00PM @Hop Cat
In an effort to conserve energy and to celebrate Earth Day, Hop Cat will feature beers from featuring beers from Anderson Valley, Brooklyn Brewing Co., and a few others. Enjoy these brews by candlelight.
Friday, April 23, 2010
Dogfish Head Dinner: Raleigh, North Carolina
7:00PM @ Busy Bee Cafe
Dogfish Head beers, due to their quality and undeniable flavors pair very well with a variety of foods. Sam from Dogfish is coming to dinner! Tickets are $75 per person for a 5 beer, 3 food course dinner. Email email@example.com to reserve a seat.
Saturday, April 24, 2010
AprilBrews Day: Bellingham, Washington
6:30PM-10:00PM @ Depot Market Square
Join local brewers as they share their microbrews in a fundrasier for the MAX HIGBEE CENTER, a non-profit agency that provides recreational opportunities for teens and adults with developmental disabilities. And the featured breweries include…Iron Horse, Lazy Boy, Waterstreet Brewing, Silver City and Port Townsend Brewing Co., among many others. Click Here for the full list.
Sunday, April 25, 2010
Barleywine Festival: Tacoma, Washington
All day @ The Parkway Tavern
Here is the day of the event schedule: Sunday April 25th 2pm-2am More barleywine. with a Barley Brunch from 11am until 1pm that will include great food, and an exclusive opportunity to taste some rare barleywines, such as Firestone Walker Abacus, Dogfish Head Olde School, Mad River Rorschach, Stone Bourbon Barrel Aged Old Guardian, and much more. Tickets on sale now $35.
Thats it, thats all. If you want us to include an event in our post, please leave a comment or email us at firstname.lastname@example.org!
Enjoyed on 3/7/2010
Location: Escandido, CA
Beer: Kona Coffee, Macadamia, Coconut Porter
Presentation: 12 oz – Brown Glass Bottle
Style: Flavored Porter
Recommended Serving Temp: 55 degrees
Notes from the bottle:
Food Pairings: Barbeque, smoked meats, chocolate, deserts
Cheese Pairings: Gouda, brie
Beer Advocate: A-
Rate Beer: 98 (3.87)
The Stone Collaboration series is another wonderful chapter in the big old book of recent brewing collaborations. To date, 6 have been brewed in this series, each being a triple collaboration with Stone acting as curator and permanent attendee.
It all began with the first brew being sent to market in late ’08 and has continued on a trend of about 2 releases per year. Each is brewed at Stone Brewing and is brewed once. This is what you missed so far:
#2 – a 9% holiday ale brewed with Ron Jefferies of Jolly Pumpkin and Kjetil Jikiun of Nogne-O. This brew has since been brewed at least one more time at Nogne-O in Norway and packed under the Nogne-O label. We are hopeful that it continues to be produced.
#4 – reviewed here.
The last 2 are already in the works and should be seen on shelves in due time.
There are some serious names being thrown around up there. Stone has created a monster! We love it!
Another really exciting thing about collaboration beers like this is that, in some cases, a result of joint brewing is joint distributorship. This means that we get to taste beers brewed, at least in part, by brewers who do not distribute their product to our market. At this time, in reference to this Stone Series, the collaboration involving Alesmith is the only relevant example of this in the Seattle area (lucky us), but this concept is never the less a valid reason for excitement.
Allow me to get back to the beer at hand. Kona Coffee, Macadamia, Coconut Porter (mouthful) has a really interesting story line. It was brewed at Stone in Southern California collaboratively with Garrett Marrero of Maui Brewing and Ken Schmidt, a homebrewer whose creation is the source of the recipe. Ken brewed a beer, inspired by Maui Brewing’s Coconut Poter, he called Aloha Plenty for the AHA Rally in ’09 and won first place. As part of his prize, the beer would be brewed in the Stone system and put on tap at the Stone Bistro. It was just an added bonus that the brewing ended up being in collaboration with Mitch Steele of Stone and Garrett of Maui. When the final product was bottled and sold under the Stone label, the project reached new heights of homebrewer fantasy.
One of the initial challenges of the project was to acquire the 1,000 lbs. of coconut, 300 lbs. of macadamia nuts, and 200 lbs. of 100% Kona Coffee that would be required to brew the beer with volume in Stone’s system. As you can imagine these are not cheap ingredients and not quite as abundant in Southern California as in Maui. The team used their resources and, naturally, made it happen. The second major challenge was to toast the 1,000 lbs. of coconut, a necessary process to pull out the flavors that would be imparted into the beer. The Stone Bistro Crew took up this task, which was done in the small bistro’s kitchen and took a whopping 32 hours to complete. Then, when it came to brewing day, in order to steep the essences of all these rare ingredients into the beer, steeping bags were required…a lot of them. In the end, 22 bags were required, more than Stone had available.
Keeping true to the collaborative spirit, the folks across town at Green Flash Brewing stepped up and lent a few of theirs to make up the difference.
A lot of people came together to make this beer possible, so let’s pay tribute to their efforts and tip one back. Here’s how it turned out:
No light can pass through the coffee black color of this beer. A very nice caramel shade is found in the head, which is fairly subdued on a vigorous pour and whimpers to near nothingness fairly quickly. Coffee possesses a very potent scent, and its presence in this beer dominates the nose. Chocolate and roasted malt does break through however on the tail end of the inhale. Each and every whiff seems to be slightly different from the last, a lot of nuances here. The nuts, as I suspected, are hard to place. I could image them sharing a buttery expression, but the stronger scents are too potent to allow it.
The mouthfeel is very slick and soft. Very little carbonation is felt, which matches the style well and would be off-putting here. This is essentially the best iced coffee (with no actually ice) I’ve ever had. It just so happens to be skillfully spiked with booze, which is slightly present as it warms. It has the aspects of coffee that I most enjoy, and leaves behind those I do not. The sweetness is just right. There is some oiliness and a dash of fruitiness. The chocolate and nut infusion adds complexity without stealing the stage and makes for an aftertaste that is not at all bitter or dry. That is a very key role here. The genius of their addition is now most evident.
It is the aftertaste of this porter that is most pleasurable for me. The aftertaste of coffee itself is often its least desirable attribute. You can feel it gripping to your tongue in a bitter rage and fouling the air before you with every word you speak. Coffee breath is deadly. Hell, beer breath might even be deadly, but, though this theory stands untested, I feel this concoction might intrigue a communicatory counterpart. Possibly, bait with curiosity and wonder.
As this brew gets further and further from iced coffee and closer to room temperature coffee, I am reminded of a coffee liquor and become obsessed with the thought of adding cream to this and making it a Caucasian…I mean, White Russian. Ah, even better yet, some vanilla ice cream would be just lovely in this beer. Yes, both editions would surely spoil the nuances of the flavor, but I can’t think of a better beer to experiment in those ways with. Such a shame this was brewed only once and is very limited. I’d say though, were any hope to exist for a repeat brewing, Stone would probably be the brewery most likely to issue it. There is precedence. Remember Stone’s 11th Anniversary Black IPA? Brewed once…and then made into a standard offering dubbed Sublimely Self Righteous.
Ultimately, this beer is not traditional. Not, as they say, liquid bread. This is liquid coffee-infused chocolate cake with little nut bits suspended within and coconut shavings on top. If that image doesn’t want you to try this beer you should check your pulse.
If you like Kona Coffee, Macadamia, Coconut Porter, you should try…
Kona Brewing Co.’s Pipeline Porter; Surley Brewing Co.’s Coffee Bender; Midnight Sun Brewing Co.’s Arctic Rhino Coffee Porter
Disclaimer: This beer was purchased on my own with my own hard earned money at a local bottle shop.