Oh yes, the annual RateBeer.com awards are upon us. Every year in January, beer nerds come out from the woodwork, run a regression analysis, compute multiple methodology, average the cosign – plus tangent – and come up with these pretty rad rankings. Bon appetite.
I believe its a bit more simple than I made it out to be, but the rankings are up and that means the chatter begins. I have always been a staunch supporter of the RateBeer rankings. In fact, they have led the way on a number of significant beer tours around this great globe. Lets see how they did this year.
Here are the top performers in each category and some notes about NW people performing well:
Best Beer: (Click here to see list)
Närke Kaggen Stormaktsporter – If you have had this beer, kudos to you. I have looked, believe me. From Belgium to the Netherlands, you aren’t going to find it. Someday, someday. It is interesting to see Westvleteren 12 unseated. Perhaps the lore of Michael Jackson has finally left the building. For the NW – Deschutes Abyss came in at a very impressive #17. Hair of the Dog’s Matt and Adam both made the Top 100. Surprising that Adam still topples Fred.
Top Beers By Category (Click here for the list)
I am not going to spend a lot of time on these, you can review them here. Suffice it to say that the only showings from the NW were from a sake producer out of Oregon and a surpirsing top spot in dark lager for Rogue’s Chatoe Rogue Dirtoir Black Lager. Yikes. While expected, its so sad to see this repeated each year. Russian River whooped some ass, once again.
Best Beer in USA (Click here for the list)
Russian River Pliny the Younger – By now, we are all familiar with this hop monster. Though we would prefer to see something with a bit more complexity, its a deliciously unmatched hop beast. As for the NW, Deschutes Abyss at #13 and Hair of the Dog Adam #43 are all that made it. Strikeout, Washington.
Best Brewer in World (Click here to see list)
Three Floyds Brewing – I like em; hell i love em. But are they really the best? Their lengthy list of offerings and impressive showings in multiple categories (stout, IPA, pale, etc.) probably gets them the spot. My choice would have been the #2 on the list – Founders Brewing Company. Great to Hoppin Frog, Akron, OH, at #17. Great work Fred! Oregon did incredibly well: Rogue #21, Hair of the Dog #24, Deschutes #49, Cascade Brewing #57, and Upright Brewing #92 (wow). Washington = Elysian #92. I was actually surprised not to see Black Raven Brewing on this list. I think this is a testament to the fact that Black Raven is not yet bottling. Upright is probably smaller in production, but they send bottles into various states. I think thats the ticket here (plus great brewing).
Best Beer Bars in World (Click to see list)
The Kulminator – Its probably the most deserving, considering their iconic collection of cellar aged beers. Kudos to them for keeping this epic collection rolling. Our visit to Kulminator in March could not have been more eye-popping. The most amazing thing on this list – Avenue Pub at #8!!! Congratulations to Polly, the bar’s owner, who has worked her ass off to deserve this recognition. This is the only must see in New Orleans. This is typically a strong category for Washington – perhaps the only one where they typically overtake Oregon. This year they did the same, but only 2-0. Uber Tavern was #14 and Brouwers Cafe was #22. This is a bit of a drop for both of these two. The list also booted Naked City Taphouse, who made a daring showing last year. Nothing in Oregon made the list.
Best Brewpubs in World (Click to see list)
Brouwerij de Molen – The Windmill strikes again! This place has climbed up and up the list and I will agree that it deserves this spot. In a remote area of Holland, Bodegraven’s only beer spot is hidden inside a windmill. Inside you can enjoy excellent food, phenomenal beer and a pretty incredible bottle shop with a collection of US brews that makes me jealous in Seattle. This is a must see for anyone in Northern Europe. Great to see Walking Man make the list at #10. We finally got out there this past summer and thoroughly enjoyed this sunny spot. Deschutes Brewing was #18, Cascade’s Racoon Lodge was #48 (and will be bumped next year for the new Barrel Room) and then there is Pelican Brewing at #26. 26? Cmon man. If you have ever been to this magical surfers cove, you would spit at anyone that left this out of their Top 5. Go visit.
Best Beer Store in World (Click here to see list)
Het Oude Schooltje – Struise Brouwers @ The Old School – Ummm, I’m confused. I was in Oostvleteren and never saw this place! Kill me now. This is my own fault and I’m stuck with the consequences. Next time. Great to see some Washington guys on here as well: Malt & Vine #27 and Bottleworks #29. Oregon got showings from The Bier Stein in Eugene and Belmont Station in Portland, who fell all the way to #44.
Best Restaurant in World (Click here to see list)
Ebenezer Kezars Restaurant and Pub – This is on my list and will be visited in June when we do a brief NE trip. Tucked away in the Maine mountains in the little town of Lowell – this gem awaits. Is it shocking to anyone else that despite the NW’s extremely well-received culinary presence and beer presence, we cannot produce one beer restaurant in the Top 50? What about Brouwers Cafe? Ebenezars is just a pub, too.
Best Breweries to Visit in World (Click here to see list)
Picobrouwerij Alvinne Den Bier- en Proefzolder – Yes, yes and yes x 1000. This is the single greatest beer visit of my entire life. If its a little strange that we have yet to speak about this visit here on BB.com, its because I am intimidated. Timperial and I have feared drafting this inconic article for just about a year. Alvinne is located in a large barn-like space off a highway in Belgium. We arrived after closing on St. Patricks day and were awarded with private drinking stock from the owner. An unprecedented adventure. I was so glad to see Hair of the Dog Brewing on here as well at #2. Alan Sprints has done an incredible job putting together their new taproom, which is a must for any visitor to the NW. Great to also see Upright Brewing (Portland), who has a very cool tasting room where you can grab some schooners and some tunes for a few hours. Rogue, Bridgeport and Hopworks also made the list. A complete zero for Washington.
Ugh. Washington has to take a failing grade this year. I am really disappointed to see so many of the stalwarts take drops. It was very encouraging to see the locations do alright, but what about our beer?!
In short, most of our beer stays here. I think you can somewhat blame that on our alcohol regulation rules, because they facilitate a healthy market at home. But, you can see that the Oregon brewers making a name for themselves are selling bottles.
Forget Rogue and Deschutes – they are pretty big. But, think about Hair of the Dog, Hopworks and especially Upright. These guys all have bottle sales that go across state borders. That stuff helps.
In the near future, we hope to see bottles from great upstarts like Black Raven Brewing, Schooner Exact, Fremont Brewing and more. Hopefully, we can start to show the world why Washington beer is so damn good.
The New Year quickly descends upon us. What will you be drinking to ring in 2011?
After a trip to Ohio full of endless Great Lakes Christmas Ale, we arrive back in Seattle. But now for your week in beer.
Tuesday, December 28, 2010
Meet the Bruery Fundraiser: Santa Monica, California
6:00PM-9:00PM @ the Library Ale House
The Bruery is one of the newer, yet highly acclaimed breweries in Southern California. Tonight, they will be tapping kegs of 3 French Hens and Rugbrød. Rare bottles of Workman’s Friend Imperial Porter will also be available. A flight of all three will be available for purchase. In addition small bites for pairing will be provided:
– Workman’s Friend with Turkey Meatloaf
– Rugbrod with Jerk Chicken
– 3 French Hens with Bread Pudding
Fellow SoCal brewery Port Brewing will have Santa’s Little Helper for your enjoyment.
Wednesday, December 29, 2010
Pint Night with Breckenridge Brewery: Exton, Pennsylvania
6:00PM-11:00PM @ The Drafting Room Taproom and Grille
Pint Night at The Drafting Room Taproom & Grille
featuring Breckenridge Brewery
Join us on Wednesday, December 29, 2010 at 6:00
On Tap from Breckenridge:
Christmas Ale (Winter Warmer)
Lucky U IPA (American IPA)
Avalanche (American Amber)
471 IPA (Imperial IPA)
Regal Pilsner (Imperial Pilsner)
Hope to see you there
Thursday, December 30, 2010
Founders and Friends Benefit and Tasting: Columbus, Ohio
7:00PM-11:00PM @ Bob’s Bar
All things good in the Midwest (and more) will be available on tap tonight!
1) Founders Brewing – Backwoods Bastard Tapping
2) Columbus Brewing – 12 Hops of XMas (Firkin)
3) Fatheads – Headhunter IPA (1st columbus tapping) –> THIS BEER IS SO GOOD!!!
4) Stone Brewing – First tapping of their collaboration with Fatheads (brewed during Cleveland Beer Week)
5) Sierra Nevada – Celebration and 30th Anniv.
6) North Coast – TBA
7) Troegs – Mad Elf and perhaps a little surprise from the brewery
Friday, December 31, 2010
New Beer’s Eve: Chicago, Illinois
4:00PM-12:00AM @ Fountainhead
Ok this event is only $30.00 per person and the beers on tap and the food look amazing- this might be the best New Year’s Eve deal in the country.
New Belgium/Allagash – Vrienden
Left Hand – Fade To Black
Bierbrouwerij Emelisse – Triple IPA
Two Brothers – Bare Tree Weiss Wine
Dogfish Head – Bitches Brew
Bear Republic – Apex Imperial IPA
Mikkeller – Rauch Geek Breakfast Stout
Anderson Valley – Imperial Boont Amber
Half Acre – Big Huggs
Bells Two Hearted
Three Floyds Alpha King
New Beer’s Eve Pre-Fix Dinner:
Beer Cheese Soup, Spicy Beer Cheese Soup with Potatoes, Lime Cream, Bacon, Grilled Rye & Sourdough
Crispy Salad, Spiced Walnuts & Diced Apple with Goat Cheese over Mixed Greens & Cherry Vinaigrette
Pot Roast, Rioja Demi and Root Vegetables over Parsnip Puree
Bourbon Maple Glazed Salmon with Root Vegetable Succotash and Celery Root Salad
Generous slice of Belgian Chocolate Bread Pudding with Caramel and Candied Pecans
Each course paired with a beer by our Beer Director
Pre-Fix Dinner by reservation only, 4-8 pm, $30 per Person
Please email by Wed. Dec. 29th with Preferred Time, Number of People, & Course Choices to: firstname.lastname@example.org
New Beer’s Eve Small Plates, 8-11pm
Saturday, January 1, 2011
20 Stouts on Tap: Philadelphia, Pennsylvania
12:00PM-12:00AM @ Monk’s Cafe
Yep, we’re doing it again. Every line will have a stout running though the spout. As always, we’ll have some recognizable stouts and a few keg that most of you have not tasted before. Come in out of the cold and warm up with some hearty food and robust stouts.
Cash Bar, starts around noon.
Sunday, January 2, 2011
All of the events I can find today are not worth going to. Sit at home with some friends and break open something from the cellar.
Monday, January 3, 2010
Diners, Drive-In and Dives Party: Philadelphia, Pennsylvania
10:00PM-11:00PM @ Memphis Taproom
The Memphis Taproom will be featured on the Food Network’s show, Diners, Drive-Ins and Dives. Tonight, celebrate with PENNY DRAFT BEERS for one half hour! During commercials only — when the show’s on, you will have all eyes on the TV!
If you want me to post about an event, want to talk about an event you went to or just want to talk about beer, email me at email@example.com or leave a comment!! Cheers!
My excuse this week. A little thing called San Diego Beer Week. So much more about that to come, on Alpine Brewing, Lost Abbey/Port Brewing, Stone Brewing Co., Allagash Night, Green Flash at Toronado and so much more.
But now for your week in beer.
Skipping Monday. Sorry!! Re-coup day.
Tuesday, November 16, 2010
Smuttynose Rare Beer Night: Greenville, South Carolina
7:00PM-10:00PM @ Barley’s Taproom and Pizzeria
Tonight, some rare Smuttynose beers will be on tap. The list includes:
-Rouge d’Shire (Short Batch #9)
-Vunderbar (Short Batch #11)
-Wheat Wine Ale // 2007
-S’Muttonator Doppelbock // 2008
Wednesday, November 17, 2010
Dogfish head and Three Floyds Collab Release: Milwaukee, Wisconsin
8:00PM-10:00PM @ Roman’s Pub
Release of this super rare collaborative brew by Dogfish head and Three Floyds along with special tappings of DH Worldwide Stout ’09, DH Bitch’s Brew and bottle sampling so far. Poppaskull is described as an “Old School, German Brown Ale with Palo Santo Wood and Botanicals.”
Thursday, November 18, 2010
VictoryBrewing Night: Philadelphia, Pennsylvania
8:00PM-10:00PM @ The Devil’s Den
Join us as we tap a selection of beers from Victory Brewing Company.
Victory people will be on hand pouring the following –
-Yakima Glory (Black IPA)
-Harvest Ale (Wet Hopped Pale Ale)
-Golden Monkey (Tripel)
-Storm King Stout (Russian Imperial Stout)
Friday, November 19, 2010
Dissedent Release Party: Portland, Oregon
5:00PM-12:00AM @ Deshutes Brewing Co.
Event details were too epic to reiterate.
For those of you who are anxiously awaiting the arrival of our 2010 The Dissident, wait no more! After almost 2 years in isolation our distinctive sour brown ale has finally been bottled. Our only wild yeast beer, brettanomyces and lactobacillus impart its characteristic sour taste. Lavished with whole western Washington cherries – pits and all – It’s our wildest, most extensively pampered beer.
Alcohol By Volume: 10.0%
International Bitterness Units: 25
We have very limited bottles available.
Our Bend and Portland Pubs will begin selling 22oz bottles of The Dissident after 11:00am on 11/19 and there will a 6 bottle limit per person. Check out the special dinner menu with 3 specialty food items paired with different sour brews including The Dissident, our Benderweisse, a sour cherry wheat and a sour cherry porter (Portland Pub sour brews may vary).
Saturday, November 20, 2010
Hair of the Dog’s 17th Anniversary Celebration: Portland, Oregon
10:00AM-8:00PM @ Hair of the Dog Brewing Co.
To celebrate 17 years of brewing, Alan Sprints, owner and head brewer of Hair of the Dog will be having a release party for Batch #2 Matt and the seasonal Doggie Claws. Check out our write up of this event here.
Sunday, November 21, 2010
Alligator and Allagash Beer Dinner: Blue Island, Illinois
2:00PM-6:00PM @ Maple Tree Inn
In honor of this amazing brewery, Allagash and some delicious gator, I present a unique menu and a beer pairing not to be missed.
Maple Tree Inn’s famous “Swamp” Alligator Soup paired with Allagash White
Fried Alligator Po’Boy with Cajun fries paired with Allagash Tripel
Alligator & Andouille Sauce Piquante paired with Allagash Black
Tickets on sale now at the Maple Tree Inn — $35 in advance; $40 at the door (if tickets remain). Limited seating only!
If you go to an event, want me to post about an event or just want to tell me a beer related story, email me at firstname.lastname@example.org. Cheers!
Is it Sunday night already? After an eventful weekend in Eastern Washington, I am not ready to let the beer memories fade into my work week. Recap: Whitstran Brewery in Prosser, Horse Heaven Hills Brewery, a stop at a hop farm during the harvesting process, Snipes Brewing Co and a stop at Iron Horse’s new tasting room in downtown Ellensburg.
Also, the GABF 2010 results were released over the weekend. Our Washington winners include a Gold for Hales Ales; a Gold and Bronze for Chuckanut Brewing; a Bronze for Boundary Bay Brewing; and a Silver for Elysian Brewing. Congratulations brewers!
Now for your week in beer.
Monday, September 20, 2010
Victory/3 Floyd’s Night: Chicago, Illinois
6:00PM-11:00PM @ The Fountainhead
Ill let the tap list speak for itself: Victory Scarlet Moon, Three Floyds Apocalypse Cow, Victory Scarlet Fire, Three Floyds Ich Bin Schwarz Genug Fur Dich, Victory Kolsch, Three Floyds Dreadnaught, Victory Hop Wallop, Three Floyds Robert The Bruce, Victory Prusuit Pale Ale AND a firkin of Three Floyds Moloko Stout plus a rare keg of Victory’s Saison Du Buff- the Dogfish head, Stone collab!
Tuesday, September 21, 2010
Snipes Brewer’s Night: Seattle, Washington
5:00PM- 7:00PM (a guess, the time isnt posted) @ Naked City Brewery and Taphouse
An evening with Snipes Brewing Co.‘s Chris Miller and plenty of samples of his amazing beers. If you see their Bourbon Barrel Aged Porter, Moo Cow (a Belgium), Twangzister Sour Cherry Stout** (Barrel Aged Sour) Diminished Returns Double IPA or their Pumpkin Death ORDER IT. Of course, Snipes’ regular rotations are also worth a taste!
Wednesday, September 22, 2010
Mikkeller Beer and Food Tasting: Rochester, New York
8:00PM-10:00PM @ The Old Toad
This menu sounds amazing. I mean the beers alone are from Mikkeller and therefore top notch. $50.00 gets you 5 beers from this Danish brewery and 5 creatively flavorful dishes. It’s Alive! paired with Home smoked trout with warm brewer’s bread and accompaniments, Beer Geek Breakfast with Deconstructed English breakfast, Monks Brew complemented by Cheese and homemade chutney sampler, Jackie Brown served with Wild Boar with Port cherry sauce and 2 dessert choices: Divine Rebel
Infused Panna Cotta with bitter chocolate and Black Hole with Fleur de Sel chocolate truffle. Hot damn!
Thursday, September 23, 2010
Abita Save Our Shore and Fallfest: Horsham, Pennsylvania
7:00PM-2:00AM @ Iron Abbey Gastro Pub
You know I love drinking for a cause, so tonight, get out and consume some Abita beers to help the Gulf Coast. In bottles, they are cracking open Abita’s “Save Our Shore” special brew and tapping Turbodog and Fall Fest beginning at 7 p.m. Spend $5.00 and keep your pint with $4 refills. For every bottle sold Abita will donate $0.75 to the rescue and restoration of the environment, industry and individuals fighting to survive the disastrous oil spill.
Friday, September 24, 2010
Dogfish Head Brewery Weekend: Miami Beach, Florida
8:00PM-5:00AM @ Abraxas Lounge
This event marks the release of Dogfish Head’s Bitches Brew. As always, DFH made a beer to tantilize the senses and push the boundaries of innovation. Bitches Brew is described as “a bold dark beer that is a fusion three threads of Imperial Stout and one thread of honey beer with gesho root”… at 9% abv. Cannot wait to try this…if I ever get my hands on it!
Saturday, September 25, 2010
Pumpkin Ale Showdown: Boardman, Ohio
4:00PM-7:00PM @ Vintage Estate Wine and Beer
Its that time of the year- time for beers that are spiced and beers with pumpkin flavors. Today put your palette to the test and decide which brewery has the best pumpkin ale. They will have several pumpkin ales for you to taste and food pairing with the beers.
Sunday, September 26, 2010
Fremont Oktoberfest: Seattle, Washington
11AM-6:00PM (beer garden hours) @ Phinney Ave N and N 36th St, outside
This is one of three days (Friday and Saturday) which include races, runs, hunts, beers, food and fun! Check out the event page for more details!
If you go to an event, want us to post about and event or whatever suits you, please leave a comment or email us at email@example.com. Cheers!
As you know by now, we just returned from an epic week of camping which included Dick’s Imperial Stout (amazing), Imperial IPA, Barleywine and Grand Cru as well as Lazy Boy Brewing’s Pale Ale and Imperial Red. After a lot of laughs and an unforgettable 27th Birthday, I am back in action with your weekly events, minus Monday.
Monday, May 31, 2010
Over. Done. Next.
Tuesday, June 1, 2010
Ommegang Night, Tripel Perfection Release: Caldwell, New Jersey
6:00PM-9:00PM @ Cloverleaf Tavern
4 Ommegang drafts will be pouring tonight: Ommegeddon, BPA, Rare VOS and the new release Tripel Perfection. All drafts will be reduced in price for the evening.
Wednesday, June 2, 2010
Three Floyds Beer Tasting: Washington, District of Columbia
7:30PM- 10:30PM @ Brickskeller
Brickskeller has so many beers, a top notch bottle selection and when their taps are available, its damn good too. But tonight is not about the wide array of beers, its about Indiana based brewery, Three Floyds. Meet the Floyds themselves and our old buddy Barnaby Struve who now brews there in his welcome return to the city and taste at least EIGHT of their great beers, many rare brews never before available in the area! Tickets for this GREAT event are just $35.00
Puchase tickets at: http://www.lovethebeer.com/events.html
Thursday, June 3, 2010
An Evening with Patrick Rue from the Bruery: Washington, District of Columbia
7:00PM-9:00PM @ Brasserie Beck
You folks from DC sure are lucky this week, Three Floyds and The Bruery in one week. Timperial Stout had the pleasure of chatting with Patrick Rue during Seattle Beer Week and we are all very impressed by the beers. This four course beer pairing with take you through all of the creative, flavorful brews from the Bruery. Enjoy!
Friday, June 4, 2010
Magic Hat Tasting Event: Queens, New York
5:00PM- 8:00PM @ Triboro Beverage
Enjoy your Friday night during a Magic Hat Brewery tasting event. There will be free samples, discounts and give-a-ways. Come on down and try the Magic Hat line up. Check out their website, its very entertaining.
Saturday, June 5, 2010
Bell’s for Boobs: Philadelphia, Pennsylvania
8:00PM-1:00AM @ Devil’s Den
The Devil’s Den will be donating $1 from every Bell’s beer sold on Saturday, June 5th to the Rena Rowen Breast Center of the Abramson Cancer Center at the University of Pennsylvania. Look forward to this amazingly wonderful bottle list: Two Hearted, Batch 9000, HopSlam, Kalamazoo Stout (the good stuff), Oberon. Final Draft List TBD but look for Fresh HopSlam, Two Hearted, Oberon & Hell Hath No Fury.
Sunday, June 6, 2010
Beer Brunch: Exton, Pennsylvania
11:00AM- 3:00PM @ The Drafting Room Taproom and Grille
Its Sunday, so take it back from the man with this amazing tap list: Featuring on draft: Hair of the Dog Blue Dot, Hoppin’ Frog Brewing Co.’s Hopping to Heaven, Lost Abbey Angel’s Share “Bourbon Aged”, Jolly Pumpkin Bam Biere and Troegs Nugget Nectar.
You know the drill, if you go to an event, want us to post about an event, email me at firstname.lastname@example.org or leave a comment. Cheers!
Here, in the third installment of the collaborative brewing article, we present a bit of a list of some of the most notable collaboration projects of the past, present and future.
This write up would be remiss to not mention the prolific Danish brewer with no brewery, Mikkel Borg Bjergso of Mikkeller. If brewing beer at someone else’s brewery were criteria enough to evoke the collaboration moniker, every Mikkeller beer to hit the shelves would be just that. Even still, Mikkel has, over the years, joined forces with Stone, Brew Dog, Three Floyds, Struise, Alesmith, Nogne O, and others to make some really exciting beers.
A collaboration that us Seattleites are very familiar with is that of Elysian Brewing Co. and New Belgium Brewing Co. The ‘Trip’ series allows Elysian to brew with more volume on the New Belgium system and New Belgium to brew more experimental, small batches on the Elysian system. Lucky for us, these beers are only available on draft in the Northwest.
The first brew was Trippel (not triple) IPA, a Belgian-inspired Indian Pale Ale. Trip II was a unique hoppy Belgian Golden Ale spiced with lemongrass and grains of paradise. Trip III was a sour brown ale and Trip IV, a Finnish style sahti brewed with juniper. Beer Blotter will be on the edge of their seats in anticipation of each subsequent release.
The darlings of the Florida scene, Cigar City Brewing, just may be sending a bit of their art in Seattle’s direction when they collaborate with The Bruery in what will be the most anticipated collaboration release for yours truly. Keep your eyes peeled in July or August of this year.
Terrapin Beer Co. of Athens, GA and Left Hand Brewing of Longmont, CO have actually decided to make a somewhat regular go at collaborating together with the ‘Midnight Project’ series. Brew One in 2008 produced Terra-Rye’zd, a black rye lager. Last year’s Brew Two saw Depth Charge, an espresso milk stout. Sadly, WA is not amongst the 6 states that receive these beers, but if you are in TN, NC, SC, GA, FL or CO, we will gladly offer you our address and some packaging materials.
Quite possibly the biggest (in terms of brewery size) collaboration yet sees Boston Beer Co. and Weihenstephan join forces. The largest American craft brewery and the oldest brewery in the world, that’s pretty monumental! The uncharacterized style will come at the intersection of brewing innovation and the old German purity law, the Reinheitsgebot. According to Realbeer.com, “their yet-to-be-named beer will be released in both the United States and Germany next spring in cork-finished bottles. Effervescent and Champagne-like beer it will weigh in at more than 10 percent alcohol by volume.”
Another fairly sizeable collaborative effort came at the hands of Dogfish Head Craft Brewery and Sierra Nevada Brewing Co. These two have been quite active lately, in fact, on the collaborative front. Life and Limb came when Sam Calagione and Ken Grossman, two monumental names in American craft brewing, decided to cook up a beer together after sharing a pint or two at the Craft Brewer’s Conference. Their concoction ended up being a 10% strong ale brewed with maple syrup, fermented with a combination of both breweries house yeast strains and naturally carbonated with birch syrup. Limb and Life was also created in this session, a small beer made from the second runnings of Life and Limb.
Boulevard Brewing Co. of Kansas City, MO just recently made its first mark on the collaboration scene with a very unlikely cohort, the Belgian Trappist brewery Orval. Using an old recipe that Orval brewmaster Jean-Marie Rock had, an Imperial Pilsner was made using only one kind of malt, Saaz hops, water, and a lager yeast. Beer Blotter has never wanted to try a pilsner so bad. This beer is available in Seattle so look for it, we will be.
The final collaboration to be discussed in this round will be another America-meets-Belgium pairing that, well…I’m sure you can all imagine just how much that concept gets our blood pumping. Green Flash Brewing Co. of San Diego County and Brasserie St. Feuillien of Le Roeulx, Belgium have teamed up to make Bière De L’Amitié, or “Beer of Friendship”. Beernews.org reports that this 9.5% blonde Belgian strong ale will be released in June of 2010. Rye and wheat malts were used, along with Amarillo hops, St. Feuillien’s yeast strain, “secret” spices, and the whole mess was dry hopped with Amarillo. Sounds stupid good.
Any thoughts on collaborations? Know any good ones we missed? Join the conversation with a comment.