The New Year quickly descends upon us. What will you be drinking to ring in 2011?
After a trip to Ohio full of endless Great Lakes Christmas Ale, we arrive back in Seattle. But now for your week in beer.
Tuesday, December 28, 2010
Meet the Bruery Fundraiser: Santa Monica, California
6:00PM-9:00PM @ the Library Ale House
The Bruery is one of the newer, yet highly acclaimed breweries in Southern California. Tonight, they will be tapping kegs of 3 French Hens and Rugbrød. Rare bottles of Workman’s Friend Imperial Porter will also be available. A flight of all three will be available for purchase. In addition small bites for pairing will be provided:
– Workman’s Friend with Turkey Meatloaf
– Rugbrod with Jerk Chicken
– 3 French Hens with Bread Pudding
Fellow SoCal brewery Port Brewing will have Santa’s Little Helper for your enjoyment.
Wednesday, December 29, 2010
Pint Night with Breckenridge Brewery: Exton, Pennsylvania
6:00PM-11:00PM @ The Drafting Room Taproom and Grille
Pint Night at The Drafting Room Taproom & Grille
featuring Breckenridge Brewery
Join us on Wednesday, December 29, 2010 at 6:00
On Tap from Breckenridge:
Christmas Ale (Winter Warmer)
Lucky U IPA (American IPA)
Avalanche (American Amber)
471 IPA (Imperial IPA)
Regal Pilsner (Imperial Pilsner)
Hope to see you there
Thursday, December 30, 2010
Founders and Friends Benefit and Tasting: Columbus, Ohio
7:00PM-11:00PM @ Bob’s Bar
All things good in the Midwest (and more) will be available on tap tonight!
1) Founders Brewing – Backwoods Bastard Tapping
2) Columbus Brewing – 12 Hops of XMas (Firkin)
3) Fatheads – Headhunter IPA (1st columbus tapping) –> THIS BEER IS SO GOOD!!!
4) Stone Brewing – First tapping of their collaboration with Fatheads (brewed during Cleveland Beer Week)
5) Sierra Nevada – Celebration and 30th Anniv.
6) North Coast – TBA
7) Troegs – Mad Elf and perhaps a little surprise from the brewery
Friday, December 31, 2010
New Beer’s Eve: Chicago, Illinois
4:00PM-12:00AM @ Fountainhead
Ok this event is only $30.00 per person and the beers on tap and the food look amazing- this might be the best New Year’s Eve deal in the country.
New Belgium/Allagash – Vrienden
Left Hand – Fade To Black
Bierbrouwerij Emelisse – Triple IPA
Two Brothers – Bare Tree Weiss Wine
Dogfish Head – Bitches Brew
Bear Republic – Apex Imperial IPA
Mikkeller – Rauch Geek Breakfast Stout
Anderson Valley – Imperial Boont Amber
Half Acre – Big Huggs
Bells Two Hearted
Three Floyds Alpha King
New Beer’s Eve Pre-Fix Dinner:
Beer Cheese Soup, Spicy Beer Cheese Soup with Potatoes, Lime Cream, Bacon, Grilled Rye & Sourdough
Crispy Salad, Spiced Walnuts & Diced Apple with Goat Cheese over Mixed Greens & Cherry Vinaigrette
Pot Roast, Rioja Demi and Root Vegetables over Parsnip Puree
Bourbon Maple Glazed Salmon with Root Vegetable Succotash and Celery Root Salad
Generous slice of Belgian Chocolate Bread Pudding with Caramel and Candied Pecans
Each course paired with a beer by our Beer Director
Pre-Fix Dinner by reservation only, 4-8 pm, $30 per Person
Please email by Wed. Dec. 29th with Preferred Time, Number of People, & Course Choices to: email@example.com
New Beer’s Eve Small Plates, 8-11pm
Saturday, January 1, 2011
20 Stouts on Tap: Philadelphia, Pennsylvania
12:00PM-12:00AM @ Monk’s Cafe
Yep, we’re doing it again. Every line will have a stout running though the spout. As always, we’ll have some recognizable stouts and a few keg that most of you have not tasted before. Come in out of the cold and warm up with some hearty food and robust stouts.
Cash Bar, starts around noon.
Sunday, January 2, 2011
All of the events I can find today are not worth going to. Sit at home with some friends and break open something from the cellar.
Monday, January 3, 2010
Diners, Drive-In and Dives Party: Philadelphia, Pennsylvania
10:00PM-11:00PM @ Memphis Taproom
The Memphis Taproom will be featured on the Food Network’s show, Diners, Drive-Ins and Dives. Tonight, celebrate with PENNY DRAFT BEERS for one half hour! During commercials only — when the show’s on, you will have all eyes on the TV!
If you want me to post about an event, want to talk about an event you went to or just want to talk about beer, email me at firstname.lastname@example.org or leave a comment!! Cheers!
Enjoyed on 9/15/2010
Brewery: Russian River Brewing Co.
Location: Santa Rosa, CA
Beer: Pliny the Elder
Presentation: 16.9 oz. – Brown Glass Bottle – Capped
Style: American Style Imperial India Pale Ale
Pliny the Elder was a Roman naturalist, scholar, historian, traveler, officer, and writer. Although not considered his most important work, Pliny and his contemporaries created the botanical name for hops, “lupus Salictarius”, meaning wolf among scrubs.” Hops at that time grew wild among willows, much like a wolf in the forest. Later the current botanical name, Humulus Lupulus, was adopted. Pliny died in 79 AD while observing the eruption of Mount Vesuvius. He was immortalized by his nephew, Pliny the Younger, who continued his uncle’s legacy by documenting much of what he observed during the eruption of Mount Vesuvius. Pliny the Elder, the beer, is brewed with 40% more malt and over twice the amount of hops as compared to our already hoppy IPA.
Beer Advocate: A+ (4.55)
Rate Beer: 100 (4.24)
beeradvocate.com recently posted their 2010 “Top Beers on Planet Earth”. At the time of that list’s release Beer Blotter felt obliged to lend their opinion on the extremely interesting phenomena surrounding it, but alas, time did not allow. Seeing that the beer to be reviewed here is the controversial number 1 on said list, we will take this opportunity to toss out a few thoughts.
First, the background. I believe that this list comes out every year and is essentially beeradvocate.com‘s version on ratebeer.com‘s The Best Beers in the World (overall), or possibly The Top Widely Distributed Beers. These lists are always created exclusively with the use of the reviews of the website’s users. That being said, no matter what you may think of the results, they are the will of the people.
I personally prefer ratebeer’s Best in the World list over BA’s Top Beers list because I feel it gives credit to beers that, yes, may be very rare, but most likely taste the best, or are the most complex. BA’s list seems to have been compiled only with beers that have been reviewed by roughly 1,000 users, or have roughly 1,000 total reviews. This, however, makes the list much more accessible to the masses. A decent majority of the beers on the list have a sizable distribution.
For us Seattleites, the only breweries represented in the list that don’t distribute to our state are Founder’s, Bell’s, Three Floyds, Troegs, Great Lakes, Brooklyn, and Smuttynose. That’s really not that bad. 7 out of 44 breweries. Of course, none of those 44 breweries are from WA, but we kinda already knew that would happen. Tell me what WA beer deserves to be on the list, but before you answer, ask yourself what that beer’s distribution looks like. When you weigh quality with the number of mouths that get to taste it, you will begin to realize why our state is never represented.
Now, to number 1 on the list. Pliny. This is insane! Don’t get me wrong, Pliny is an amazing double IPA. I’d drink it everyday for the rest of my life if I had to and I’d be quite happy. Vinnie Cilurzo is truly a hero of mine, but…there should never, ever be an IPA in the number one spot on a list like this. IPAs lack depth and complexity. The number 1 spot should be reserved for a beer that has so many layers and nuances that you struggle to describe it. Even my beloved imperial stout, though unarguably complex, doesn’t have the depth of some of the greatest Belgian ales. This is why I will never argue with the ratebeer perennial champion Westy 12. Now that is a worthy beer for number 1 on planet Earth. But, Westy 12 is very rare and therefore has no place on this list. Rochefort 10 on the other hand, found in the number 3 position on the list, should be on top in my opinion. Anyone who has ever had this beer knows a little something about speechless.
But, I deeply digress. This article is about hops and Pliny has plenty of it. Wherever Pliny should end up on this list, or any other list for that matter, is up for debate; but what surely is not up for debate is if it should be on the list, or any other list for that matter. There is absolutely no doubt that this is one of the world’s best hoppy beers and I’m ecstatic to be drinking it tonight.
The filling of my pint glass is no easy task. A huge, rocky head arises of a just off-white, nearly yellow hue. It takes a while to fizzle down into beer, so you can imagine the pains it took to hold patiently. In fact, I failed. Refusing to wait, I slurped up a big, prickly mouthful of foam that seemed a microcosm of the taste experience soon to come. Immediately evaporating like a pinch of cotton candy between my lips, waves of citrus and pine span past me in fractions of a second before a stern slap of bitterness stung my senses.
Before even one liquid sip made it to my mouth, I felt as though I had climbed just slightly too far up a pine tree, became fearfully stuck, then became the target of a potato gun loaded with citrus. I’m taking it square in the jaw with propelled fruit and hanging on to the sharp, sappy branches of my captor with all that I have. It sounds like a nightmare, and to the bitter bewildered, it just may be, but to The Hop Brief, it’s an extreme sport. We do it for the love of the thrill.
The head eventually settles to a white wisp and ring. Surprisingly, the lacing is a bit subdued. After such a thick head on the pour and the sweetness expected from such a big brew, I presumed there would be much more stickage. The color is also a bit unexpected, a pale, cloudy amber. Pale enough that I would have projected a lighter brew before me. The most striking attribute of all, gathered with the eye, is the level of cloudiness. Actually, I hesitate to even use the word cloudy, though it seems an appropriate adjective for beers with suspended yeast. Here we have some serious floaters! My mind tells me that it’s hop shrapnel, and I like the thought of that. Maybe I can chew some hop as I drink some hop.
The nose is very pleasant to this IPA lover. There is a slight sting in the nostrils from the multi-tiered potency. Many facets of potent lupulin resins (pine and citrus, as mentioned earlier), backed with a potent booze factor. The biscuity malts that break through add a complexity and balance that is an invaluable sidekick. I wouldn’t be surprised if there was a dash of wheat in the grain bill. That may also be a factor in the color and cloudiness. Fruitcake… and no, I’m not talking about you… in the nose. There is a slight but noticeable sweetness in the scent that brings me relief.
The mouthfeel is spot on for the style. Fairly low but present carbonation, smooth and slick with sweetness… I’m not rushing to swallow.
The flavor is pretty fantastic. No shit, right? The taste experience begins with an onslaught of bitterness, which I generally am opposed to, but after the bitter sensing portions of the tongue relax (or are desensitized, I’m not sure which), it’s all so right. An exhale through the nose stirs up all of the crucial hop flavors that were prefaced in the nose. BIG earthy pine (trapped in a tree), grapefruit, pumello, bitter orange (potato gun shooting citrus); it’s all there and wiping about the mouth like a swirl-and-spin of hop-flavored paint, coating every corner of the mouth with aromatic arts.
The malts are like the cool, smooth looking guy that just strolls through the bonkers house party with no worry in the world. He puts it all into perspective, making all the hopped-up party animals look like riotous ne’er-do-wells who will never grow up to do anything with their lives. In this particular case, we all know that those hopped-up animals turn out to forever change American brewing, but don’t tell that to the malty fellow, he is still cool as ice. You may have picked up on my IPA desires by now, but if not, I NEED BALANCE! Get a little heavy on the malt bill, leave behind some unfermentable sugars, arrest fermentation, do whatever you have to do to massage my sweet tooth. This brew gives it a little stroke, and I’m near bliss.
For me, the aftertaste is the peak of excellence as far as PTE is concerned. All the flavors coalesce into a sweet song in the key of sturm und drang. Extremes in emotion mingle. Stabbing, pungent bitterness leads into soothing, relaxing sacchariferousness. There is very little dryness at all and, though I so badly want another sip, I really don’t need it. The flavors just keep going and going. All is right in the world.
With PTE, the sweetness is desperately close to perfect for me, but falls just short. I can actually feel the tension within me. I want so badly for it to be perfect, but no. Lest we not forget though, it’s a rare occasion when I even discuss the possibility of perfection in a beer, of any style, and that is why Pliny the Elder is a legend in both history and beer.
Color/Head/Retention [maximum of 1.00 point possible]: 0.79
Odor [maximum of 2.00 points possible]: 1.86
Carbonation/Mouthfeel [maximum of 1.00 point possible]: 0.99
Hop Flavor [maximum of 3.00 points possible]: 2.94
Malt Flavor/Balance [maximum of 2.00 points possible]: 1.88
Finish/Aftertaste [maximum of 1.00 point possible]: 0.99
Total [maximum of 10.00 points possible]: 9.45
As you know by now, we just returned from an epic week of camping which included Dick’s Imperial Stout (amazing), Imperial IPA, Barleywine and Grand Cru as well as Lazy Boy Brewing’s Pale Ale and Imperial Red. After a lot of laughs and an unforgettable 27th Birthday, I am back in action with your weekly events, minus Monday.
Monday, May 31, 2010
Over. Done. Next.
Tuesday, June 1, 2010
Ommegang Night, Tripel Perfection Release: Caldwell, New Jersey
6:00PM-9:00PM @ Cloverleaf Tavern
4 Ommegang drafts will be pouring tonight: Ommegeddon, BPA, Rare VOS and the new release Tripel Perfection. All drafts will be reduced in price for the evening.
Wednesday, June 2, 2010
Three Floyds Beer Tasting: Washington, District of Columbia
7:30PM- 10:30PM @ Brickskeller
Brickskeller has so many beers, a top notch bottle selection and when their taps are available, its damn good too. But tonight is not about the wide array of beers, its about Indiana based brewery, Three Floyds. Meet the Floyds themselves and our old buddy Barnaby Struve who now brews there in his welcome return to the city and taste at least EIGHT of their great beers, many rare brews never before available in the area! Tickets for this GREAT event are just $35.00
Puchase tickets at: http://www.lovethebeer.com/events.html
Thursday, June 3, 2010
An Evening with Patrick Rue from the Bruery: Washington, District of Columbia
7:00PM-9:00PM @ Brasserie Beck
You folks from DC sure are lucky this week, Three Floyds and The Bruery in one week. Timperial Stout had the pleasure of chatting with Patrick Rue during Seattle Beer Week and we are all very impressed by the beers. This four course beer pairing with take you through all of the creative, flavorful brews from the Bruery. Enjoy!
Friday, June 4, 2010
Magic Hat Tasting Event: Queens, New York
5:00PM- 8:00PM @ Triboro Beverage
Enjoy your Friday night during a Magic Hat Brewery tasting event. There will be free samples, discounts and give-a-ways. Come on down and try the Magic Hat line up. Check out their website, its very entertaining.
Saturday, June 5, 2010
Bell’s for Boobs: Philadelphia, Pennsylvania
8:00PM-1:00AM @ Devil’s Den
The Devil’s Den will be donating $1 from every Bell’s beer sold on Saturday, June 5th to the Rena Rowen Breast Center of the Abramson Cancer Center at the University of Pennsylvania. Look forward to this amazingly wonderful bottle list: Two Hearted, Batch 9000, HopSlam, Kalamazoo Stout (the good stuff), Oberon. Final Draft List TBD but look for Fresh HopSlam, Two Hearted, Oberon & Hell Hath No Fury.
Sunday, June 6, 2010
Beer Brunch: Exton, Pennsylvania
11:00AM- 3:00PM @ The Drafting Room Taproom and Grille
Its Sunday, so take it back from the man with this amazing tap list: Featuring on draft: Hair of the Dog Blue Dot, Hoppin’ Frog Brewing Co.’s Hopping to Heaven, Lost Abbey Angel’s Share “Bourbon Aged”, Jolly Pumpkin Bam Biere and Troegs Nugget Nectar.
You know the drill, if you go to an event, want us to post about an event, email me at email@example.com or leave a comment. Cheers!
**Notes of a Beer Nerd is written by Timperial Stout, our resident cellar dwelling mammal. Reach out to him at firstname.lastname@example.org or write a comment below.***
Tuesday I celebrated my 30th birthday. Well, actually, I use the word “celebrate” loosely. The real celebration was about 2 weeks ago when the greatest friends and family a man could ever ask for threw me a “Dirty 30″ surprise party (thank you all so very much!).
I also just completed a long weekend away at Treehouse Point, yet another surprise provided by my wonderful girlfriend. Point is, I’ve already done a lot of celebrating, so Tuesday, the actual anniversary of my birth, was more or less comprised of a bit of self-pampering.
After a long day at the brewery helping out Rhett Burris of Burris Brewing cook up another batch of his delightful Jackrabbit Pale Ale, I stopped at Ballard Market on my way home and grabbed some ingredients for an epic Skooby-Doo style sandwich (you know, the kind that is so tall that you need to crush it down with both hands in order for it to fit in your mouth) and, of course, some tasty adult beverages.
A Dogfish Head 90 Minute Imperial IPA paired very nicely with my turkey (and a ridiculously lengthy list of accompanying ingredients) sandwich. The scent of palisade hops that filled the air of the brewery earlier in the day made me crave this member of the Seven Wonders of the Hoppy World (doesn’t exist, but it should).
Honestly, the herbal and malty sweet balance of 90 Minute is so perfect that I believe it would pair nicely with just about anything. I mean, if you told me I had to eat a shoe but I could wash it down with a 90m, I’d eat the hell out of that shoe.
The most exciting and noteworthy element of this pampering came at the very end of the night. A simple pleasure, but a pleasure without a doubt – an ice cream float! I took the simplicity to the extreme, using Rogue‘s Chocolate Stout and vanilla bean ice cream, both of which are very easily obtained at almost anywhere selling foodstuffs. I decided to give it a little pizzazz and added a few fresh raspberries.
This made me think…surely, in the vast reaches of culinary creation, there must be countless ways to pair beer with ice cream and make it delicious. With all the styles of both out there, what possibilities await us? I did a bit of brainstorming and some research, and I thought I’d share a few thoughts. Maybe the next time your sweet tooth comes a knockin’ you’ll whip up a beer float and tell us your thoughts.
Sticking with the stout motif, The imperial stouts of Southern Tier would be killer combos with vanilla, chocolate, or even fruit flavored ice creams. Try Choklat, Jah*va, Mokah, Creme Brulee, or Oat.
How about fruit lambics and ice cream? Just about any offering from Lindeman’s would be killer with vanilla. A Cantillon Kriek or any of the New Belgium Lips of Faith beers would work wonderfully as well.
Playing mad scientist with beer and ice cream seems like a darn productive use of time to me. Beer Blotter suggests that you give it a whack and let us know what pairings work best.
Ok, we are back, wishing we weren’t and jet lagged. But we are ignoring our heavy eyelids in order to bring you events for this week. Enjoy!
Monday, March 22, 2010
Mikkeller Single Hop Draft Bonanza: Washington, District Columbia
4:00PM-12:o0AM @ Birch and Barley
Come and enjoy 10, yes 10 different single hops by Danish brewery, Mikkeller on tap- MIKKELLER SINGLE HOP CENTENNIAL IPA; CASCADE IPA; AMARILLO IPA; NELSON SAUVIN IPA; EAST KENT GOLDING IPA; TOMAHAWK IPA; NUGGET IPA; WARRIOR IPA; CHINOOK IPA; SIMCOE IPA. This is a great event to truly learn about the various hops and their individual flavors.
Terrapin Kick Off Night: Mount Holly, New Jersey
7:00PM-10:00PM @ High Street Grill
Be one of the first in our area to get a try at the Terrapin Beer Co brews during this beer tasting at High Street Grill. Several beers from the featured brewery will be on tap for your pleasure and enjoyment. Report back!
Tuesday, March 23, 2010
Big Sky Brewing Co. Party: Grand Rapids, Michigan
6:00PM-12:00AM @ HopCat
Tonight Hop Cat will feature several Big Sky Brewing beers on tap, so come down and have a few with the men behind the brews.
Dogfish Head Triple Threat Tapping: Las Vegas, Nevada
5:00PM- 10:00PM @ Aces and Ales
Stop by and you shall receive Dogfish Head’s ‘Monster Limited Edition’ beers in 12 Ounce Goblets of ‘Burton Baton 10%; the Red & White 10% ABV’ and the ‘Black & Blue 11% ABV!
Wednesday, March 24, 2010
Avery Experience: Shawnee, Kansas
7:00PM-9:00PM @ Barley’s Brewhouse
Adam Avery with Avery Brewing is hosting the Avery Experience which will consist of 5 flights (15 beers) with food. Call Barley’s at 913.268.5160 to reserve tickets! Tickets $35/person.
Stone Brewing Co. Growler Madness: Charlotte, North Carolina
7:00PM- 10:00PM @ Flying Saucer Draught Emporium, The
Available this evening will be 2 Litre commemorative Stone Brewing Co growlers full of their delicious and award winning IPA. Buy it, share it among friends, and then take your empty growler home for future fills of….BEER! Growlers are on a first come, first serve basis and are limited.
Thursday, March 25, 2010
Big, Bad Beer Sampling: Indianapolis, Indiana
7:00PM- 9:00PM @ United Package Liquors
Founders Tasting and Meal Pairing: Pittsburgh, Pennsylvania
7:00PM- 9:00PM @ Harris Grill
In keeping with our love of Mid-western beers and more importantly Founders’ beers, we encourage you to stop by this event. This is a FREE beer tasting and food pairing where a special tasting menu will incorporate and highlight 4 Founders products, including an excellent rarity. Attendees will receive a ticket good for $1 off any forunders product on draft. RSVP is requested but not necessary.
Friday, March 26, 2010
Friday Night Flights: Florence, Kentucky
6:00PM-7:00PM @ Party Town
This event is only one hour, so plan to get there first! A weekly event were at least eight brews, a special barrel or two are poured to coincide with the event. This Friday from 6-7pm Party Town will be opening a selection of beers from the Sierra Nevada Brewing Company.
Troegs Firkin Tapping: Spring House, Pennsylvania
5:00PM – 12:00AM @ Drafting Room
Pouring tonight from the draft tower are special beers from Troegs (sounds cool)- Troegs Nugget Nectar; Troegs Pale Ale and Troegs Dreamweaver Wheat.
Saturday, March 28, 2010
Brooklyn Home Brew Tour: Brooklyn, New York
1:00PM – 5:00PM @ Brooklyn Brewery
A hands on experience to say the least. You will venture inside the homes of the city’s finest amateur brewers to see their set-ups, discuss their craft and, most importantly, sample from their stashes of superlative beer–Rye IPAs, barleywines, saisons, Belgian pale ales and coffee stouts are all on tap. There will be three stops; bring a Metrocard. $25 pp includes samples.
Second Annual Cask Conditioned Festival: Bedford Heights, Ohio
1:00PM-4:00PM @ The Winking Lizard
The Cask Conditioned Ale Festival for 2010 will feature a staunch line-up of some hard to find or specially brewed ales such as Avery Dry Hopped IPA; Thirsty Dog Orthus with Cherries and many more! $30 per person ($25 for 2010 World Tourists) and will include a buffet!
Sunday, March 28, 2010
Help for Haiti: Hudson, Massachusettes
3:00PM – 6:00PM @ Bacon’s Wine and Spirits
We have 4 tables of beer vendors and 6 tables of wine vendors, each paired with a restaurant matching food to beer/wine. Both sides (beer & wine) are joining forces for a good cause as all proceeds from the event will go via the American Red Cross to benefit Haiti. Beer vendors in attendance are Berkshire Brewing, Smuttynose Brewing, Mayflower Brewing, and Atlantic Importing. Tickets are $25 and are very limited.
So, its 6AM in Belgium and we are still awake/its time to attempt to get back on Seattle time. Much more to come on our Belgium trip this week on beerblotter.com. As always if you have been to an event, want us to post an event, have a comment about going to an event or just want to profess your love of beer, leave a comment or email us at email@example.com. Cheers!
A quick shout out to something unrelated to beer. Congrats to the New Orleans Saints for their incredible season and Super Bowl win. New Orleans is a city close to Beer Blotter’s heart and we couldn’t be happier. So a toast in honor of a team and city well deserving of a celebration. WHO DAT?? And now, without further ado, your weekly beer events.
Monday, February 8, 2010
Jolly Pumpkin Madrugada Obscura Release Party: Ann Arbor, Michigan
6:00PM @ Jolly Pumpkin Cafe and Brewery
Be one of the first beer drinkers to taste this stout by Jolly Pumpkin tonight at 6:00PM. Madrugada stands for “Dark Dawn”, and this Belgian inspired stout is as dark as a moonless midnight, and brimming with roasted malts and bitter hops. This beer is seasonal, so get it while it lasts!
New Belgium Beer Tasting: Greenville, South Carolina
7:00PM-9:00PM @ Brixx Wood Fired Pizza
This tasting will feature New Belgium‘s spring seasonal Mighty Arrow, newly released Ranger IPA, 1554 Black beer, and of course Fat tire. Enjoy all of these with a few snacks while New Belgium’s local rep talks about the brewery and answer some questions.
Tuesday, February 9, 2010
Russian River ‘tion Night: San Fransisco, California
6:00PM-12:00PM @ Toronado
Stop by San Fran’s legendary beer bar and indulge in all the goodness Russian River Brewing Co. has to offer. Beers such as (this is not official, just an assumption, so call 415.863.2276 if your looking for a specific brew) Publication, Consecration, Deviation, Damnation, Sanctification, Supplication….Temptation. Seriously if only 3 of those beers are on tap, its worth the trip.
Smuttynose Tasting: Hooksett, New Hampshire
4:30PM-7:30PM @ Berts Better Beers
On the docket for tonight, Smuttynose Brewing Co.’s Big A, Baltic Porter, Wheat Wine, Barleywine and (hopefully) the Imperial Stout. We recently had the Wheat Wine and it is AMAZING. GO THERE, DRINK BEER, REPORT BACK!
Wednesday, February 10, 2010
Stone Brewing Co. Cask Tasting and Meet and Greet: Washington, DC
6:00PM-10:00PM @ Birch and Barley
What to expect on cask tonight from Stone Brewing Co.? LEVITATION ALE; SMOKED PORTER; ARROGANT BASTARD. Done, Done and Done.
St. Bernardus Beer Dinner: Tampa, Florida
7:00PM-9:00PM @ Mr. Dunderbak’s
Not only will you be able to taste amazing food and sample St. Bernardus beers, you will be able to meet the brewer, Marco in from Belgium. Lamb, mussels, salad and brie tarts will grace the menu tonight. The Witbier, Triple, Prior 8 and Apt 12 will be paired with the delicious menu.
Thursday, February 11, 2010
Meet the Brewers of New Old Lompoc Brewing Co.: Portland, Oregon
6:00PM-8:00PM @ Green Dragon
Join all the New Old Lompoc brewers: Dave “Chowdah” Fleming, Bryan Kielty, Zach Beckwith, Sam Orlansky and Jerry Fechter for a meet the brewers session.
Some Like it Hop: Pittsburgh, Pennsylvania
6:00PM-8:00PM @ Allegheny HYP Club
The tasting includes beer samples, gourmet appetizers prepared by Chef Shawn, and a presentation on the selected beers. The cost to attend is $15 per person. Please RSVP for the event at the Malt Daddy website. Featured beers include: Troeg’s Nugget Nectar; Weyerbacher Double Simcoe IPA; Dogfish Head Olde School Barleywine and Victory Old Horizontal Barleywine.
Friday, February 12, 2010
Launch of Midnight Sun Brewing Co.: San Fransisco, California
6:00PM-9:00PM @ City Beer Store
California Beer Week continues into the weekend with a launch party for Midnight Sun Brewing Co. Although the beers are not listed, even on City Beer Store’s website, draft and bottle products will be available! This brewery has so many great beers, you really cannot go wrong!
Sour Ale Tasting: Aliso Viejo, California
6:00PM-8:00PM @ Pacific Park Market
CHECK THIS OUT—-> Jolly Pumpkin La Roja; Russian River Supplication (batch 4); Russian River Consecration (batch 3); Bruery Oude Tart; Russian River Beatification and Weyerbacher Riserva. Its only $5 per person to enjoy all of these amazing sour beers. Don’t miss out!
Saturday, February 13, 2010
Big Woody 2010: Brooklyn, New York
11:00AM- 12:00PM @ Spuyten Duyvil
Bottles, Drafts and Casks…this event is not only at a extremely cool beer bar in BK, it features some AMAZING beers. For the full list, go to Beer Advocates’ website or click here. Here is a glimpse into the epic beer drinking that those of you in attendance will endure (oh yea, these beers are all 10% and above- enjoy): from the tap-Mikkeller Black (17.5%, Denmark); In Gravity Poured Wooden Barrels-Schneider Aventinus Weizen-Eisbock (12%, Germany) and on the bottle list-Brooklyn Black Ops 2008 (10.7%-Brooklyn, NY, USA). Make sure to store the cab company’s number in your phone before going to this event!
Strong Ale Fest: Boyertown, Pennsylvania
12:15PM- 12:15AM @ Union Jack’s Inn On The Manatawny
Similarly themed to the above event, this Strong Ale Fest will feature beers all 10% and higher….so keep that in mind when your throwing ‘em back tonight. A few of the beers available for these 12 hours include, Dogfish Head World Wide Stout 18%; Founders Black Biscuit Barrel Aged Porter 11% and Lost Abbey Angels Share 12%.
February 14, 2010
Valentine’s Day Beer Dinner: Philadelphia, Pennsylvania
6:00PM- 8:00PM @ Hawthornes
We cant think of a better way to show your love for another than with and among amazing beers. Tonight at Hawthornes, celebrate your love with three courses and the following beers, Southern Tier 07 Choklat; Kasteel Rouge; Rosee d’ Hibiscus (Dieu Du Ciel) and Bells Oaked Aged Two-Hearted Ale. All for $60.00/person. Call (215) 627-3012 for reservations!
Have a Heart for Haiti: Bellingham, Washington
11:00AM-9:00PM @ Boundary Bay Brewing Co.
Ribeye Steak with Wort Compound Butter, Sea Bass in Pappilote, and Mussels in Spicy Red Sauce with Chorizo are just a few of the Special menu choices for Valentines Day. The menu will be available at 5pm along with our regular menu choices. Tables set for two and Music sets by The Mt Baker Toppers starting at 6pm and 7pm. Reservations are recommended. Servers will be donating a portion of their tips & all the proceeds from our Have a Heart dessert will go the Red Cross.
So have a great week, give some love to Haiti, give that someone special a big kiss and drink great beer! If you go to an event, would like us to report on an event or just want to spread the BB love, leave a comment or email us at firstname.lastname@example.org
Another Monday, another week, another set of weekly events. Read on, pencil these dates in and have fun!
Monday, January 25, 2010
Monday Night FREE Tasting: Portland, Oregon
5:00PM-7:00PM@ The Beermongers
Blue Mountain Cider Company from Milton-Freewater Oregon will be providing the samples. They make great cider from whole apples grown here is the Pacific Northwest. Beermongers will have their unfiltered cider on draft, free samples and we will be making cider “cocktails” (such as Red Skies at Night: 8oz of Cherry Cider & 8oz stout beer!). Join the Beermongers and Andy from Blue Mountain for an evening of cider tasting and education about the proper way to make cider.
Ommegang Beer Dinner: Washington D.C.
6:30PM-10:30PM @ Birreria Paradiso/Pizzeria Paradiso Georgetown
Four delectable courses complemented by 6 beer pairings, come indulge on a Monday evening with the head brewer of Brewery Ommegang at Birreria Paradiso. 6:30 & 9:00 PM seatings. Call for reservations:202-337-4936!
Tuesday, January 26, 2010
Hitachino Brewery Night: Brooklyn, New York
6:00 PM until close @ Bar Great Harry
Visit one of the best beer bars in all of Brooklyn and sample beers from Japanese brewery, Hitachino Nest. This is a unique brewery with top notch beers, such as their Espresso Stout (personal favorite), Real Ginger Brew, White Ale, the XH (matured in sake casks) and the Red Rice Ale. Try them all!!! Oh and FREE meats and cheeses!
Highland Brewery Night: Sarasota, Florida
4:00PM-12:00AM @ World of Beer
Highland Brewing Co. out of Asheville, NC will feature their 15th Anniv.auld Ahshevile Ale, Black Mocha Stout, Gaelic Ale, Kashmir IPA, Oatmeal Porter, St.Terese’s Pale Ale and their Tasgall Ale. World of Beer is a family friendly establishment until 7:00PM and there will be specials on draft sampler platters and givaways.
Wednesday, January 27, 2010
Weyerbacher Tasting Night: New Haven, Connecticut
7:00PM-9:00PM @ Prime 16
Get here early if you want a seat and want to beat the crowd, as there will only be two hours to drink as many Weyerbacher beers as humanly possible. Every Wednesday, Prime 16 hosts FREE beer tastings. What a great idea!!!
Brewer’s Night with Elysian Brewing Co.: Bellingham, Washington
6:00PM-9:00PM @ Green Frog Cafe
Elysian Brewing Company out of Seattle, Washington is taking the trip North to Green Frog Cafe to taste a bunch of tasty beer with some surprises. Elysian Brewing Company is known for innovation, collaborations and some damn good IPA. For those that are attending this event, look for Trip IV, an interesting brew from Elysian and New Belgium!
Thursday, January 28, 2010
Lagunitas Hopstoopid & Cask Hairy Eyeball Tapping: Chicago, Illinois
7:00PM- 11:00PM @ Sheffield’s Wine and Beer Garden
Lagunitas Brewing Co. is the feature brewery for the month of January at Sheffield’s Wine and Beer Garden, so tonight all 6 taps will be Lagunitas beers: Pilsner, Pale Ale, IPA, Hopstoopid IPA, Cappuccino Stout & a very special keg of Cask Hairy Eyeball!! All pints will be $4.00 each.
Stout Tasting: Mt. Pleasent, South Carolina
5:30PM-7:30PM @ Wine a While
Sample several different styles of stouts from the classic to newer interpretations. All tasted beers will be on special with a $5 fee! Call 843 881-3155 to find out what beers will be featured!
Friday, January, 29, 2010
Founders Brewing Co. Tasting Event: Ann Arbor, Michigan
5:00PM-7:00PM @ Whole Foods Market
Come meet the folks from Founders and enjoy $3 pints of three different Founders brews served at the Wine and Craft Beer Bar. This event is free to attend! Want to know what will be on tap? Call (734) 997-7500.
Winter Ale Night: San Diego, California
5:00PM- 12:00AM @ Downtown Johnny Brown’s
Only….51 days of winter left, keep on enjoying those winter brews! There will be a complimentary pot of Carbonnade a la flamande and a selection of cheese from Taste in Hillcrest. Our usual Friday happy hour fare will also be available. And the beers (this is not a complete list): Mikkeller’s Santa’s Little Helper, Deschutes Abyss, Port Brewing Santa’s Little Helper, Lost Abbey Angel’s Share and Ale Smith’s Yulesmith.
Saturday, January 30, 2010
Strange brewFest: Port Townsend, Washington
1:00PM-9:00PM @ Waterstreet Brewing and Ale House
One of Beer Blotter’s favorite spots in the state of Washington, Waterstreet Brewing and Ale House is hosting the 6th Annual Strange brewFest. What to expect? ● Over 30 Northwest Breweries ● Live Music ALL Week-end ● Chainsaw Carving ALL Week-end ● Costume Contest- theme is Wild Things ● Zany Games & Entertainment ●(Saturday afternoon) Fusion Belly Dance Show,fire dancers, jugglers, and much much more. $25.00 Entry Fee (at the door). Be prepared to wait on a long line! It will be well worth it! Strange brew Fest continues on Sunday, January 31st from 1:00PM-6:00PM.
New Belgium Ranger IPA Release Party: Chicago, Illinois
8:00PM-3:00AM @ Will’s Northwoods Inn
Tonight is the pre-release party for New Belgium’s Ranger IPA. With the nation-wide release date is February 1st, those in attendance will be envied by all! There is no cover charge and no need to RSVP to this event. The commercial description of this IPA reads as: This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish…
Sunday, January 31, 2010
Beef & Beer: Philadelphia, Pennsylvania
5:00PM-9:00PM @ South Philadelphia Tap Room
Tickets are $50 per person for this all you can eat & drink event.
BEEF AND BEER—> what a way to end the week right! All you can eat hormone-free prime rib, marinated mushrooms, house-smoked brisket tacos and beef tartar, all made from local, grass-fed cows, plus all you can drink firkins from your favorite local breweries. Featured beer will include firkins of Tröegs Nugget Nectar, Weyerbacher Hops Infusion, Sly Fox Chester County Bitter and Philadelphia Brewing Company’s newest seasonal, a Scotch Ale – in addition to a few surprises. Tickets are available for purchase on location, over the phone at 215.271.7787, or on the venue’s website.
Stout Fest: Chicago, Illinois
11:00 AM until close @ Quenchers Saloon
LAST DAY FOR STOUT FEST. Spend the last day of January among many amazing stouts. Here are a few examples of the amazing beers on tap: Founder’s Breakfast Stout, Avery’s Out of Bounds Stout, Hitachino Espresso Stout and Left Hand Oak Aged Imp Stout. Stouts are great on Sundays…and any day for that matter.
See everyone next week for events in February! If anyone attends an event, wants us to add an event or tried a beer at an event, please leave a comment or email us at email@example.com! Cheers!