Upright Brewing is one of the Northwest’s brightest young talents (to put in a sporting vernacular). In just 2 years they have managed to gain a much coveted spot on ratebeer.com‘s annual Top 100 Brewers In The World List (92 position) and they came in at number 14 in the top 50 breweries to visit list. I’m fairly confident that if rate beer had made a top 50 list of best beer labels in the world that Four Play label over there would be highly ranked as well.
Needless to say, these guys are doing some really fantastic things. They’ve effortlessly coupled innovation with pristine quality and impressive craftsmanship. If you’ve had any of Upright’s beers and you’ve visited their basement brewery, I know I’m preaching to the choir. It’s mostly just exciting that they have been acknowledged so quickly, especially since so many amazing NW breweries go under the radar.
For me, being a huge fan of saisons, Upright has become a brewery that I would rank very highly in my own list of most exciting breweries, either new, old or in between. Their use of open fermentation is something that is most intriguing to me. I still don’t know much about it, but it’s clearly working very well for these Portland fellows. There is no doubt that Upright Brewing is a great inspiration to me and should be to anyone that has a dream of opening a brewery.
This anniversary party ranks up there in excitement levels (for me) with such recent Portland area events as the opening of the Cascade Barrel House and the opening of the Hair of the Dog Tasting room. The prospect of getting a few bottles of Four Play and Apricot Anniversary Ale are what cellar dwellers dream of. If anyone else is going down there let us know by adding a comment. Maybe we can hook up and chat beer.
Here’s the details from Upright:
Oregon’s only farmhouse inspired craft brewery Upright Brewing is turning 2 years old and celebrating with a party on Sunday March 20th from 1-6pm at the Tasting Room. The party will also mark the return of perhaps the breweries most anticipated annual release Four Play a sour farmhouse cherry wheat beer aged in Pinot Barrels.
About Upright Brewing
During the last two short years the small production brewery just east of the Broadway bridge has been devoted to producing some of Portland’s most diverse range of beers, focusing on a French/Belgian inspired farmhouse-style, but brewing without inhibition as evidenced by their historic takes on English Old Ale and Oyster Stout or their authentic German Gose and Engelberg Pilsener.
Upright recently added three new tanks, using one to produce a year-round hop forward German-style pilsener for draft only. It’s called Engelberg Pils, a nod to Mt. Angel where all of the brewery’s hops are sourced. The other two tanks will enable the brewery to produce more one-off draft beers and also allow production of at least eight annual seasonal bottled batches throughout the year. As always, the numbered beers that Upright has focused on since the beginning will continue to be fermented in our unique open-top tanks. The new year has also brought expanded distribution for Upright’s beers with Lime Ventures now bringing the bottles and occasional draft beer to the Northern California market adding even more west coast cities that include north to Seattle and Vancouver, B.C.
About Four Play
In celebration of the brewery anniversary, it’s becoming tradition to release Four Play, a very Belgian-esque beer based on Upright’s wheat beer (named Four) but barrel-aged for a year with cherries, souring yeasts and bacteria. Four Play is blended from former pinot noir barrels that yield a rosy looking sour ale with wonderfully complex aromas and flavors. It’s always a limited release and the 2011 batch is represented by only 67 cases and 3 kegs, all of which the brewers believe is their finest and suitable for cellaring up to 5 years.
About the 2 Year Anniversary Party
In addition to the extremely rare Four Play one of only 3 kegs on draft Upright will also be releasing something even more rare in bottle, last years Apricot Anniversary Ale aged in Ransom Spirits Old Tom Gin Barrels of which there are less than 3 cases of 750ml bottles. To top it off look for a special cask of this years edition of the World Beer Cup award winning Gose stuffed Dry Hops and extra Salt.
Follow Upright Brewing:
Due to my inability to post events on Sunday, I have decided to post on Mondays and give you events from Tuesday through Monday. Hope that is okay. If not, let me know!
This weekend, I indulged in a Black Raven Trickster, Cantillon’s Framboise, New Belgium‘ s La Folie, New Belgium’s Bourbon Barrel Aged Sah’ti, Deschutes Hop Henge and 21st Amendment’s Brew Free or Die IPA. A pretty good weekend in beer, if I say so myself.
Tuesday, December 14, 2010
Holiday Beer Dinner: Downingtown, Pennsylvania
6:00PM-9:00PM @ Victory Brewing Co.
Nothing like the holidays to have an excuse to splurge! Check out this menu- its simply irresistible, $50.00 per person and paired with Victory Brewing Co. beers.
Duo of Soups
Red pepper bisque and puree of spinach
Served with Prima Pils
Prosciutto wrapped beer blanched asparagus with gruyere mornay sauce
Served with Rauch Porter
Cranberry and chestnut filled turkey breast cutlets with Pursuit giblet gravy and roasted seasonal squash
Served with Pursuit Pale Ale
Cracked barley encrusted oysters with Anaheim chili risotto and saffron aioli
Served with ESB
Cinnamon nutmeg spice cake with Dark Intrigue frosting
Served with Dark Intrigue
Wednesday, December 15, 2010
Bourbon County Bottle Signing: Homer Glen, Illinois
6:00PM-9:00PM @ Kenwood Liquors
Bourbon County is one of the best stouts EVER and in my opinion the best beer made by Goose Island. Tonight, stop by one of the two Kenwood Liquor locations and pick up a bottle specially signed by Goose Island Founder John Hall.
12037 W. 159th Street
Homer Glen, IL 60491
10750 South Cicero Avenue
Oak Lawn, IL 60453-5402
Thursday, December 16, 2010
Dogfish Head Bash: Montpelier, Vermont
7:00PM-2:00AM @ Three Penny Taproom
This epic tap list includes Dogfish Head‘s best beers:
– Chateau Jiahu
– Bitch’s Brew
– My Antonia
– Red & White
– Black & Blue
– Olde School
– 90 Minute
– 60 Minute
– Indian Brown
Friday, December 17, 2010
Week of Wild Friday Tastival: Eugene, Oregon
5:00PM-10:00PM @ Sixteen Tons Beer & Wine
Hot Damn- Featured breweries will include Block 15, Upright, Hair of the Dog, De Dolle, Cantillon, Rodenbach, Russian River, The Bruery, Orval, Cascade, Deschutes, Victory, Lindemans, Oud Beersel, 3 Fonteinen, De Ranke, Haandbryggeriet, New Belgium, Avery, Mikkeller, Ommegang, and more.
Tasting tickets are $1. Beers are 1-4 tickets for 3oz tasters. No entry fee. GO TO THIS!!!
Saturday, December 18, 2010
Maui Brewing Launch Party: Denver, Colorado
1:00PM-5:00PM @ Freshcraft
Finally, Maui Brewing has reached Colorado. A state full of beer lovers, it’s about time! The long-awaited time when CoCoNuT Porter, Big Swell IPA & Bikini Blonde Lager hit Colorado are now over.
Sunday, December 19, 2010
Twelve Days of Barleywine: Anchorage, Alaska
11:00AM-11:00PM @ Glacier Brewhouse
Stop by Glacier Brewhouse for some barleywines. It’s impressive that a brewery makes an array of this specific style. Today is the 10th day, so time is of the essence.
THE 10th DAY OF BARLEYWINE – DEC. 19, 2010
1. 2011 Big Woody Barleywine aged in Ukrainian Oak barrel for 10 months. (9.00% abv)
2. 2010 Eisbock aged 8 months in Makers Mark barrels. (9.00%abv)
3. Cask conditioned selection. 2008 Russian Imperial Stout aged 2.67 years in virgin Czech oak barrels. (9.00% abv)
Pay as you go
Monday, December 20, 2010
Library Alehouse Holiday Beer Fest Kickoff: Santa Monica, California
6:00PM-11:00PM @ Library Ale House
$10.00, just $10.00 gets you:
Library Logo Tasting Glass and Your First Beer
…$2.50 – $5 Refills on ALL Holiday Ale Fest Beers throughout the Fest
10% off food during the festival
Tonight is the kick-off event and this will continue for two weeks. But tonight’s tap list includes:
– Nøgne Ø / Jolly Pumpkin / Stone Special Holiday Ale
– Jolly Pumpkin Noel de Calabaza
– N’ice Chouffe
– Dogfish Head Pangea
– Dogfish Head Chicory Stout
– Sierra Nevada Celebration
– Anchor Brewing’s Merry Christmas Happy New Year Ale
– Anderson Valley’s Winter Solstice
– Delirium Noel
– Gouden Carolus Noel
What is your favorite beer holiday event? Leave a comment or email me at firstname.lastname@example.org!
Last weekend, as you know from my and Timperial’s 52 Weeks articles on Hair of the Dog’s new taproom and Cascade’s Barrel Room, we journeyed to Portland. 1 woman, 2 men and a whole lot of beer stops. Now, we have all made the 2.5 hour drive on several occasions and every time we go, we make it a point to stop at places we have yet to try (at least one of the three of us, anyway). This weekend, we spent approximately 8 hours mapping the city for amazing beer and cool venues. We were successful.
We arrive at 11:30AM and decide to grab something quick, but delicious to eat before consuming gallons of high ABV beers. Portland has this awesome food stand lot (SE Hawthorne Blvd and SE 12th Ave) which will fulfill almost any craving with a Mexican taco truck, a Creperie, a potato/french fry stand and a Southern food vendor. The highlight was a $6.00 crepe with chevre cheese, lemon curd and fresh black berries. This fruit filled, slightly sour and sweet lunch was the perfect opener for the Cascade Barrel Room.
Now, I won’t go into too much detail. Interested? Then read Timperial’s review. All I can add is this is a must stop not only for sour beer fans, but for those beer drinkers who appreciate innovation and variety. Cascade offers up mainly sours consisting of fruit infused sours, barrel aged sours, blended sours and sour stouts. The House of Sour, as locals call it, also has a Dry Hopped Porter, Summer, Winter and Autumn Goses and an amazing Rye IPA and even more. Even on a gloomy day, the sun seemed to shine through the large windows. If you live close, I suggest coming here often, to try all of the beers, of course.
Here you will find an extensive tap list, home brewing, a knowledgeable bar staff and a versatile space. Beers on draft range from local favorites such as Lucky Lab, Cascade (they even had a beer that Cascade didn’t currently have on tap) and their own home brew line. The Oregon Brew Crew has been brewing at the Green Dragon on a one barrel Nano-Brewing system for the last year and a half and have been consistently putting out a new great beer every week. Some of the beers created include: Alpha Dragon IPA, Chocolate Reign Stout, Golden Dragon Ale and most recently, the 5-Point Exploding Palate Technique. I wasn’t going to say it, but this is Rouge owned. With one Rouge beer on tap, this large brewery makes it a point to keep the integrity of the venues and breweries it buys and promote craft brewing!
Again, we already sang our praises of this place. Did you see that amazing picture of the taster glasses? Epic! Check out the article here. This is a place I could hang out all day at due to the amazing beers on draft, the killer, vintage bottle list and the overall edgy yet welcoming feel that Alan Sprints new taproom/bar exudes. So, drop what your doing and spend a productive afternoon with Fred, Adam, Greg, Ruth and other HOTD brews.
Located about 2 miles away from Hair of the Dog, this tiny brewery has caught our attention. Back in January we stopped in for a release party in their modest space in the basement of a shared commercial building. The space, upon entering has the brewery to the right and their tasting room to the left. Today we each got a beer (a farmhouse, a fresh hop which is their farmhouse beer with nugget hops and the SEVEN saison), sat at a tree trunk table top and listened to a duet play folky blues. A great vibe with great beer. Don’t over look this place.
Our favorite New Old Lompoc location, SideBar was closed today (Sunday) so we stopped by their original brewery. A great outdoor area and an Irish pub motif, this place houses the equipment that started it all. 1 C-note and 2 Centennial IPAs were ordered. Unlike the SideBar which offers up exotic barrel aged beers, at this location, you will generally only find their regular rotated beers. One of the employees was nice enough to give us a tour of the brewery which is small, but well oiled and efficient. New Old Lompoc is a staple in the Portland craft beer scene, therefore, visit one of their spots!
Like New Old Lompoc, Lucky Lab has a local brand you can’t ignore and several locations to enjoy their beer. We have visited two of the four locations and from what we see, we like. The two spaces are gigantic warehouses, open spaces with large, family style picnic tables eluding to the community essence that is the Portland beer scene. Two beers are ordered, their Porter and the Super Dog, a single IPA. Both are very credible and go down easy. Lucky Lab is a great place to get a sampler tray of beers and a snack (or a pizza if your starved).
Even on a Sunday, all of Portland flocks to this restaurant/brewery. Maybe its their award winning beers or their extensive, delicious menu options. Either way, no matter how many times we visit Portland, we always end up here. This time, we had a goal in mind. First, we had heard Black Butte XXII was on tap. It had kicked the day before, damn. However, we were able to indulge in the Mirror Pond Fresh Hop and had a growler filled to bring back North. Yes, you will wait 20 -30 minutes to get a table here and yes, it doesn’t give you that hole in the wall, charming “mom and pop” feel that I love about microbreweries BUT Deshutes does deliver high quality food and of course beers, every damn time.
There are still so many more places you can visit in Portland. But on this day, with all three Beer Blotter writers on the road to find beer, we chose these places, not randomly but for specific reasons. If you have a favorite spot in Portland, leave a comment- let the world know!
A weekend of home brewing and beers at Fremont Brewing Co., it was quiet and delightful. Fremont Brewing Co.’s Interurban IPA dry hopped with Centennial and Thai Basil as well as their Summer Solstice with lime are both amazing brews. But now for your beer week ahead.
Monday, August 23, 2010
Saison Du Buff Party: Dayton, Ohio
7:00PM-9:00PM @ South Park Tavern
Stone/Dogfish/Victory Party where all 3 versions of Saison Du Buff on Tap as well as other great beers from these great breweries. Not to be missed!
Tuesday, August 24, 2010
Bell’s Two-hearted Firkin Event: Greensboro, North Carolina
4:00PM-6:00PM @ Brixx Wood Fire Pizza
The first in the series of three Brixx Cask Events. This month will feature Bell’s Two Hearted Ale and tickets are $20 per person. Tasters receive a hearty Pairings Pizza, a pint of Bell’s Two Hearted Cask AND a regular pint of Two Hearted for a true comparison. A real treat as there are only a few of these firkins in North Carolina.
Wednesday, August 25, 2o1o
Smuttynose Beer Dinner: Brookline, Massachusettes
6:30PM-9:30PM @ American Craft
Pouring the following Smuttynose beers: 2010 Rouge d’Shire; 2007 Gnome; 2009 J. Lohr Chardonnay Barrel Aged Triple; 2010 Big A I.P.A.; 2008 Imperial Stout; 2006 Wheat Wine (amazing and paired with dessert). Some food highlights include, Chili glazed steak skewers served over a roasted corn and wild rice ragu and Duo of seafood cakes, 1. Crab cake with a sweet chili aioli 2. Lobster cake with Dijon aioli served over a celery root slaw. Tickets are $85.00.
Thursday, August 26, 2010
Upright Brewing BBQ Beer Dinner: Portland, Oregon
7:00PM-10:00PM @ Urban Farmer
Chef Matt Christianson of Urban Farmer Restaurant has partnered with Upright Brewing owner and head brewer, Alex Ganum, to celebrate summer’s quintessential ingredients: Beer and Barbecue. Chef Matt and Alex have collaborated on a five-course dinner that pairs Oregon Dungeness crab, Wagyu beef and Afton Field Farm chicken with farmhouse inspired beers that are brewed just a few miles from the restaurant in the Rose Quarter’s Left Bank Project. Price is $65 Per Person plus gratuity. For reservations, contact Urban Farmer at 503-802-4630.
Friday, August 27, 2010
Lost Abbey Night: San Diego, California
5:00PM-7:00PM @ Downtown Johnny Browns
TEN TAPS??? COMPLIMENTARY TRI TIP?? Lost Abbey/Port Brewing is one of my favorite breweries- cant’ go wrong here!
Taps to enjoy: 10 Commandments, Gift Magi, Judgment day, Carnival, Road to Helles, Avant Garde, Red Barn, Angel Share, Devotion
Bottles: Framboise de Amarosa, Red Poppy Bottles (rare, get this!), 09′ Older Viscosity
Saturday, August 28, 2010
Annual Microfest: Adamstown, Pennsylvania
12:00PM-11:00PM @ Stoudts Brewing Co.
From Beer Advocate’s website:
Sample some of the best beers the industry has to offer in your very own festival tasting glass. Soak up those delicious beers with Ed’s “Best of the Wurst” German-style buffet, which includes German sausages, red kraut, potato and pasta salad, and a nice assortment of Eddie’s Breads from the Wonderful Good Market.
The $30 ticket also gets you some great entertainment, and a free shuttle to and from all of the local hotels.
The festival sessions are from NOON- 4PM and 7-11PM. $30 per session. 21+ ONLY!
Sunday, August 29, 2010
Aromas Brewhaha: Athens, Georgia
4:00PM-12:00AM @ Aromas
Today experience an eclectic and rare tap list comprised of the following beers:
Founders Canadian Breakfast Stout (Athens Debut)
Founders Black Biscuit (Athens Debut)
Founders Devil Dancer
Southern Tier Creme Brulee
Terrapin Hopzilla Imperial IPA
The Bruery Tradewinds Triple
Ballast Point Sculpin
Coast Boy King
Cigar City Oatmeal Raisin Cookie
Cigar City Humidor 110K + OT Batch #3
Bell’s Two Hearted Ale Cask
If you want to inform us about an event you plan on going to or want to review an event you went to, please leave a comment or email us at email@example.com. Cheers!