Week 19 of 52
6644 S. 196th St, #T-100
Kent, WA 98032
Type of Establishment: Brewery Taproom
BEERS ON TAP (at time of visit) —>
T-Tail Blonde Ale
Jet City ESB
First Class IPA
FOOD OPTIONS: I was very surprised to see anything other than a bowl of peanuts or hard pretzels, but they do offer landjager and soft pretzels.
BAR OPINION: Roughly 17 miles south of the Beer Blotter home base, in a beautiful (haha) business park in Kent, WA, lies a brewery that we have never before visited. On this day, we changed that.
South-Enders rejoice, there is a new brewery taproom in Kent, WA! And it doesn’t suck!
You must admit, Kent is a very strange place to be… for any reason. I would imagine that owners Alex (brewer as well) and Dione (taproom manager as well) Dittmar got a pretty good deal on the brewery/taproom space. Lucky for the Kent residents I guess (what are there, like 27 of you?). Well, at the time of my visit, it was packed, so either every single Kent resident was there or there were a few travelers, like myself. If they got the impression that I did, it was well worth the visit for all in attendance.
Once within the doors of Airways Brewing, the look and feel of the place bares a shocking resemblance to that of Black Raven Brewing’s taproom in Redmond, WA. The bar area is just slightly off to your left as you enter, with seating in an “L” shape, creating a square area against the left and rear walls for the bartenders to roam and serve. The merchandise, mostly t-shirts, are hanging on the far left wall. Then there is a fairly small open area opposite the bar, on your right as you enter, that contains a few tables. Then there is a bathroom and a backdoor leading to the brewery (or so I assume, I didn’t get a tour). With the exception of Airways small outdoor seating area, and the lack of a backroom (additional seating), the space is identical to BRB’s. Must be a fairly generic architectural schematic for the Seattle outskirt’s business parks, but that’s quite alright, the small space works just fine. In fact, it seems to lend itself to relatively large social gatherings at strange hours of the day.
I say this because my visits to both occurred in the early afternoon on a weekday. Both times, there was sizable attendance. Both times there was a great bit of socializing amongst bar-top strangers. Both times I had a blast and drank good beer with good people. Nigel at Black Raven and Greg at Airways are both great barkeeps, both with tangible abilities to include everyone at the small bar into one single conversation. It’s a microcosm of big city bars, in a microcosm of a big city, and it’s just right for me.
I had the distinct privileged of meeting and chatting with Dione. I just missed Alex. After questioning Dione about the size of their brewing system, I was answered with the stunning words, “1/2 barrel”. This means that they can brew one keg at a time. 15.5 gallons. My friends, that is the definition of nanobrewery. Nan-frickin-o!
My dismayed look prompted an explanation. Airways has a great deal of their production contract brewed by a local brewery with a 7 barrel system. Now that makes a lot more sense. I must say, I was relieved. I’d love to be able to get more of their beer without having to drive down to Kent.
This brings us to the beer. Airways’ four standard offerings are clearly English influenced. They are well constructed and easy to drink. I ended up ordering a full pint of the IPA after my sampler, but it wasn’t an easy choice. The blonde was a bit too subtle for me at the time, but each of the others could easily have been chosen. Everything was reasonably priced as well, which is always appreciated. Like I said before, they have t-shirts for sale, as well as pint glasses and growlers to go.
One of my favorite parts about Airways Brewing is the imagery that they use. It’s really simple, but it’s cleaver… and sleek. It reminds me of the mind-blowing opening credits to the movie Catch Me if You Can. I had to take a pint glass home with me.
Airways was at last weekend’s Washington Brewers Fest. They had a Triple Chocolate Stout that I was unfortunately unable to acquire. I did, however, get to meet Alex. These guys are really kind and we are proud to support them as one of the newest breweries on the block.
Take a trip down south of the city and take a gander, drink a beer, and enjoy.
I’ve decided to use the “Top 5 Lists” column to go ahead and give a brief dissertation on the Washington Brewers Festival. WaBF happened this past weekend out in Kenmore, Washington. We went out and had a blast.
As you might remember, we typically use this column to discuss our five favorite places for a beer in cities across the globe. There are quite a bit of cities – we travel often.
We plan on discussing the event more this week, but the time being, I wanted to share my five favorite places to have a beer at WaBF. This is a bit strange, considering its really all one place – a tent in one big field. But the column is more about the five great situations that I experienced at WaBF, and why I think they are significant.
Again, lets revisit the rules and disclaimer:
First, the rules: (these are the normal Top 5 rules, but they basically apply the same way here. I have edited briefly though)
- We go places because we want, not because someone asked. I cannot stress this enough. We were never enticed to these places by promises of freebies, attention, pats on the back or back room happy endings – we just went because we heard the word.
- We cannot be everywhere. Typically when we visit an event, we have limited time. This severely limits what we can visit. If there is a critically-acclaimed otherworldly thing to do that we did not make it to, we will try and asterisk it in the Top 5 list so that you know it exists.
- We are not millionaires. Wow, bet you could have guessed that one. We cannot purchase the best of the best all of the time. This limits what we might get out of a particular event. Just want you to know.
- We like all types of things. These lists are not “beer nerd” centric – far from it. In fact, you may find things that make you shake your head. But, if they have the total package of beer, character, service, food and aura – they get the mark.
- We try to poll our choices, but sometimes there is bias. This one doesn’t apply today – I am taking over.
Ok, now that we are through with the rules, lets move on to the Top 5 list for the Washington Brewers Fest.
Washington Brewers Festival
- Visits: Every year since 2007. This year, I attended on Friday, June 18, 2010.
- Area Brewers of Note: Probably every brewer in the great state of Washington (though not likely) and a few specials from out of state (Dogfish Head and Goose Island, among others). But this even included tiny nanobrewers 192 Brewing and Foggy Noggin Brewing.
- Festival Favorite: Look at the line above – Black Raven Brewing Co. In a short time of just over a year, this brewery had won the heart of locals and the attention of outsiders. I even had a discussion about them with the owner of Cigar City Brewing in Tampa, FL! They are making waves.
- The Top 5…..
#5 – The Bloggers – Geoff Kaiser and Kendall Jones
Well we have to pull for our own, don’t we? Beer blogging is becoming a popular form of art. As more and more people become intrigued by the craft beer world, more and more local breweries find market share. This forces more and more localization of beer for the public, with even tiny nanobrewers finding a place to sell their goods.
All of this lends to one thing – a need for local beer communities. The local beer community in Seattle has spawned several beer-centric bars, craft bottle shops, micro and nanobrewers and now even local beer bloggers. Most bloggers do what they do because they simply love beer – and they recognize the need for a local resource. Believe me, no blogger thinks that they are the source, but if we can shave some time of your adventure through beer, steer you towards the great venues and give you a head’s up on happenings – we are lending a hand to the beer community.
When I saw that the two most read (probably) beer bloggers in Washington state had booths at WaBF, it made me proud to be a blogger. Seattle Beer News and Washington Beer Blog are written by Geoff Kaiser and Kendall Jones, respectively. Both of these guys do an excellent job writing about beer in Washington state. I tip my hat to each of them for their commitments to great material.
But, now they are even be accepted into the brewers world. WaBF is a festival for the brewers and it was a bit touching to see that Washington Beer Commission was willing to include both these great resources. Kudos to the event; kudos to Geoff and Kendall for jumping in.
#4 – The Nanobrewers
Some time ago, I wrote an article on BeerBlotter.com about some of the nanobrewing spots that you could visit around Seattle. Later on, the focus of that story, Gilligan’s Brewing Company, became the center of a story by magazine, All About Beer.
Its funny to look back at that article now and think: those guys were nanobrewers?! Yes, I might have played down the extent of brewing operations over at Seattle brewers Big Al Brewing, Two Beers Brewing, Schooner Exact Brewing, and Fremont Brewing. Big Al can be found all across Washington state, Two Beers is the house IPA tap at many of my favorite bars, Schooner Exact recently opened a tap room with over 10 beers, and Fremont Brewing is now in the process of canning! These guys are no longer the little guys on the block.
But, there have emerged a new breed of nanobrewers in the greater Seattle area. One of my favorite things to see at this years event: the little guys having a place to pour.
My favorite might be 192 Brewing, who is doing what they do – all in a 192 square foot space. This is what its all about. It doesn’t take $500,000.00 to get started, it doesn’t require a warehouse. All you need is some love and a few good test batches to make a tasty beer that the public can enjoy. 192 has the right idea.
Similarly, Foggy Noggin made my little eyes weep. These guys are making beer on a 1/2 barrel (15 gallon) gravity system, similar to the one that BeerBlotter.com brews on. I was so proud to see these guys, without all the wonderful equipment of its surrounding brewers, put out some good brew. It does a homebrewer proud.
I hope to see more of this over the next year. It doesn’t take much to add another tent or two to WaBF (I assume). Maybe we’ll even see some home brewers involved in the next few years.
I was just out in Wenatchee and made a quick stop in Leavenworth for some cheese and brats at the Munchen Haus. When we were down in the Cheesemonger, tasting some damn good cheese, we saw some bottles from Washington brewers – brewers we had never heard of.
What we saw were bottles from Old Schoolhouse Brewing. This brewery and pub is located out in little ole Winthrop, Washington – in the south end of the Okanogon National Forest. We met the owner and brewer, a father and son, respectively, and were utterly impressed with their kind demeanor and their tasty beer. Our favorite: the Imperial IPA (coming in at 9.6% ABV!).
Old Schoolhouse was just one of many rural brewers that us city folk down in Seattle do not regularly get to try. Because of a dense brewer population in the greater Seattle area, its difficult for a rural brewer to find tap space at your bar. So WaBF is one of those great events where you finally get to try some of their concoctions.
Other rural brewers of note were Skookum Brewery, out in Arlington, WA, Snipes Mountain Brewing, down in Prosser, WA, and Flyers Restaurant & Brewery, up in Oak Harbor, WA. Each of these brewers showcase wonderful ales, including top notch IPAs from Skookum and Snipes, and a potentially best in show porter from Flyers. If you get a chance to try their beers – grab one, its not everyday you see them.
#2 – The Crazy Beers
After awhile, you’ve just had too many IPAs. You want something a bit different don’t you? You want something that makes you go – What the &%$((%$?!
In the past few years, we have seen the emergence of more creative recipes, a larger presence of wood-aging, and yeasts we cannot pronounce. Most of this shift is due to the success of sour beers, higher alcohol beverages, and fearless brewers like Dogfish Head, Lost Abbey, Jolly Pumpkin and Avery Brewing.
In my three years at this event, I have never seen more than a few “off-the-cuff” beer titles on the list. This year – the list was littered with unknowns. Some of the most mind-boggling:
Airways Triple Chocolate Stout (Stout)
Three Skulls Blood Orange Wit (Witbier)
Big al 5 Star Chile IPA (Habanero Hot)
Black Raven’s Malt & Vine 3rd Anniversary (Sour Mash Rye), Jerked Brown Porter (Herb & Spiced Ale) & Coco Jones (Coconut Brown Porter)
Foggy Noggin Christmas Duck (We just like the name)
Fremont Brewing Scary Monster Double IPA** (Ridiculous IPA)
Hale’s IX Gold on Sour Cherries (Belgian Strong Golden)
Harmon Scott’s Puget Creek Vanilla Porter (Flavored Brown Porter)
Lazy Boy Nacho Pilsner (Dry Hopped Chiles/Pilsner) & Oscuro Con Chiles** (Infused/Porter)
Snipe’s Cask Twangzister Sour Cherry Stout** (Barrel Aged Sour)
I also very much enjoy the slow emergence of more and more French and Belgian Farmhouse style ales. I have never seen so many, Biere De Garde, Saison and general white and wheat ales. I was very impressed with Double Mountain and Rock Bottom saisons.
Its a welcome change. Lets keep it up brewers.
You’d think I’d spend the most time talking about the #1 place on the list. But, this is a bittersweet love. As much as they deserve #1 – the place was inundated with a line that was no less than 10 times the length of any other line at the fest. Kudos to Black Raven for arriving on the scene – and blowing it to smithereens.
Black Raven is the best beer producer in Washington state. Its settled, there can no longer be a debate. The buzz behind everything they do can no longer be silenced, can no longer be inhibited. They are officially playing the role of the most popular brewer in the state.
Well, its not just a fad. Its really good beer, creative beer, inventive beer, flavorful beer and selective beer. They showcased several titles at the WaBF – every single one was impeccable. The Wisdom Seeker Double IPA is perhaps the best in the nation at its style. The bourbon barrel scotch ale was my #2 beer at the event. The Coconut Porter and the Malt & Vine 3rd Anniversary are both Top 20 beers as well.
Look – we know they are good. Beer bloggers are helping to create this following with our perpetual ogling over all that they do. But, that being said, we cannot stop. No matter how big the buzz, we continue to peg them at the top of the list. Nothing changes over here at BeerBlotter.com. Black Raven rules Washington beer.
Live in Washington Beer Festival? Know the event? Hate something we wrote? Let us know below in our comments, or by sending an email to email@example.com.