52 Weeks: Port Brewing Co./Lost Abbey, San Marcos, CA
Week 50 of 52
Port Brewing Co./Lost Abbey
155 Mata Way, Suite 104
San Marcos, CA 92069
(760) 920-6121
- Friday: 4pm – 9pm
Saturday: 12pm – 6pm
Sunday: 12pm – 5pm
Bottle Sales & Growler Fills Only
Hours for bottle sales and growler fills only (sorry, no tasting flights or pints):
- Wednesday: 1pm – 6pm
Thursday: 12pm – 6pm
Closed
The tasting room is closed to the public on Mondays and Tuesdays.
Rank: 4/5
Type of Establishment: Brewery/Tasting Room/Barrel Aging Facility
Visit: After a trip to Alpine Brewing Co., my hangover started to subside. As one of my favorite breweries, I was so excited to visit Port Brewing Co./Lost Abbey during our SoCal trip.
Beers on Tap (at time of visit):
Under the Port Brewing Co. label:
Santa’s Little Helper
Mongo Double IPA
Wipe Out IPA
Under the Lost Abbey label:
Red Barn Saison
Judgment Day
Devotion
Witch’s Wit
Bottle List:
Most of their regular bottles (and occasionally special releases) are available for purchase in the tasting room. Prices range from $4.99 to $12. There is a 10% discount for full case (12 bottle) purchases.
Food Options:
None. This is purely a place to drink beer.
Bar Opinions:
I honestly didn’t know what to expect from this brewery. With two labels brewed by the same man under the same roof, I wasn’t sure which label, if either, the ambiance and decor would favor.
The overall ambiance reminded me of a Southern California, laid back attitude. The place has a garage door that remains open providing lots of fresh air and sunlight. In this warehouse, you feel close to where the magic happens and you even have access to the barrel aging room.
A brief description from the brewery’s website sums up the decor and provides essential beer drinking information:
Belly up to our 42 foot bar or one of our barrel tables and enjoy 20 taps of fresh Port Brewing and The Lost Abbey beers. The tasting room offers individual tastings as well as (semi) structured flights of our beers. Tasters are $1 each per 4 ounce glass; Tasters are also available in pint-sized portions for $4 to $5 per glass based on the beer (some special releases may be more).
Yes, $1.00 tasters. A great way to try several, if not all of the beers on tap on any given day. Today we were greeted by a lively, ball busting bartender, who was very informative and even gave us a taster of the one year old Red Poppy. Red Poppy is Lost Abbey’s Kriek and is aged for two years before distribution. It is so damn good.
We each ordered a Mongo Double IPA and also got a taster of Santa’s Little Helper. All of the beers we had here were top notch. The people that work there love the beer, are passionate about the mission of the brewery and are willing to share this love with just about anyone who pulls up a barrel.
Despite my hangover symptoms, I was in heaven, sitting in the place where these beers that I cherish and enjoy so much are brewed. It is a wondrous feeling, to be so close to the origin of something that brings you such pleasure. I enjoyed the simple decor, the breeze from the open door and the beer that never, ever disappoints!
52 Weeks: Hamiltons Tavern, San Diego, CA
Week 48 of 52-
(4 to go! We are dedicated!)
Hamiltons Tavern
1521 30th St.
San Diego, CA 92102
(619) 238-5460
Hours: M-F, 3PM-2AM and Saturday/Sunday 1PM-2AM
Rank: 4.2/5
Type of Establishment: A place to disappear from the sunny outdoors and get lost in a beer or 5.
Visit: This was stop 3 or 4 during out San Diego Beer Week trip. It was Marin Brewing Co. night with tons to offer from the Northern California brewery.
Beers on Tap (at time of visit):
There are so many, but here goes most of them.
Marin San Quentin Breakout
Marin 2009 Old Dipsea
Marin Tiburn
Marin Hoppy Holidaze
Marin St. Brendans
Marin Tripel Dipsea
Marin 2008 Chocolate Porter
Marin Star Brew
Big Sky Moose Drool
Marin IPA
Marin 21 Something Year Old with Brett
Marin 2007 Old Dipsea
Marin 2008 Old Dipea Bourbon Barrel
Green Flash Fizzy Yellow
Bottle List:
With an updated bottle list on their website, Ill let you check it out for yourself! Beers of note: Brewdog / Mikkeller Devine Rebel; Deschutes The Dissident; Firestone Walkers 13th Anniversary; Alesmith Decadence 2009 and so many more, all at reasonable prices!
Food Options:
Usually there isn’t a menu. The day we went, we were lucky enough to encounter a full spread buffet with cupcakes to top it all off. But on your average day, come full or leave hungry.
Bar Opinions:
After hitting up several amazing beer locations in San Diego, we wanted to keep the vibe and our buzz going so we headed to Hamiltons Tavern.
The sun was blazing outside, but as we stepped inside, I felt worlds away. Hamiltons Tavern is just that, a tavern. When I think of a tavern, I think of a dark, eclectic space with minimal access to the outside world (maybe a couple of windows in front). Hamiltons is lit in a way that creates a comforting ambiance, one that protects you from the mutation of impending drunkenness. Well not really, but it sure feels that way.
Today, Hamiltons was packed with beer lovers as Marin Brewing Co. was featured across the taps. We had the pleasure of trying Marin’s 21 year old (old ale) with Brett, Brass Knuckle IPA on cask and Old Dipsea Barleywine. We sipped on these amazing brews while chatting with the head brewer of Marin. A passionate, humble man who knows his beer and brews some pretty incredible recipes.
We stayed at Hamiltons for quite some time, admiring the beer while chatting up locals, brewers and bartenders. Hamiltons is spacious (although cramped today) with a long wooden bar, pool tables and high ceilings. A great place to spend a laid back Sunday afternoon or a energetic Friday night.
52 Weeks: Three Creeks Brewing, Sisters, OR
Week 47 of 52 (Only 5 to go!)
Three Creeks Brewing Co.
721 Desperado Court
Sisters, OR 97759
11:30am – 9pm Sunday-Thursday
11:30am – 10pm Friday-Saturday
Rank: 4.4/5
Type of Establishment: 10 bbl brewery and brew pub, gorgeous cabin at the foot of the Cascade Mountains.
Visit: After spending Christmas with my mother in Bend, OR I chose to head home via Rt. 20 to I-5 in order to bypass some, potentially, more hazardous mountain pass conditions. This route took me through the small tourist town of Sisters, OR. Sisters is home to one of Oregon’s newest and brightest production breweries. They also happen to have a killer pub. I had to stop to fuel up (in more ways than one) before my intrepid trek across the Santiam Pass.
Beers on Tap (at time of visit):
- Standards:
Knotty Blonde
Stonefly Rye
Old Prospector Pale Ale
Anvil Amber
Firestorm Red
Hoodoo Voodoo IPA
- Seasonals:
Five Pine Chocolate Porter
Cripple Creek Cream Ale
Rudolph’s Imperial Red
Left Behind Barley Wine
Bottle List (all 22oz):
Hoodoo Voodoo IPA
Five Pine Chocolate Porter
Rudolph’s Imperial Red
Food Options:
I didn’t eat here, but after glancing at the menu I immediately wished that I had a much smaller breakfast. The menu was, for the most part, as far as content goes, pretty typical for a up-scale brewpub… apps, soups, salads, burgers, sandwiches, etc, but everything seemed to have a little extra panache. The most notable item that I saw was found on the specials menu – a reuben pizza. I actually had to ask the bartender if it was really a reuben pizza or two separate items. Holy shit! Pastrami and kraut and thousand island on a pizza. How on Earth did I not order it?!
Bar Opinions:
I really like this place. The end.
Just kidding. Immediately upon pulling my car into the parking spot out front of TCB I felt a sense on comfort. I knew that I liked the place before I even entered. It wasn’t so much the brewery that I was standing outside of (though you can tell from the picture above that it does look pretty cool from the outside), it was just such a pretty, pleasant, calming situation I was in. My stomach and heart were full from the recent Christmas festivities, there was fluffy snow on the ground, I was in a cute little town right on the cusp of a beautiful mountain, I had just driven through pristine fields full of horses and cattle… everything was right as rain.
As I entered, things seemed to only improve. Just within the doors, the foyer housed the hostess and the “gift shop”. I was overwhelmed. The hostess wanted information from me – was I alone? Was I eating? Where would I like to sit? But alas, I was most inattentive, after all, there was beer and brewery merchandise to ogle. Eventually I regained my composure and asked if there was a bar that I could sit at. There was, just through the door to my right.
I guess the bar area is where the unsavory folks tread. That’s why they had to build a wall to separate that area from the more family friendly dining room to my left as I entered. Sucks to be a family because that area was seriously weak in comparison to the bar, with the great exception of a very luxurious leather couch adorned alcove around a blazing fireplace in the rear of the room that is.
Once I got situated at the bar it became evident that there was nothing unsavory about any area within TCB. The bar portion was uber clean, cozy and comfortable. There was wood everywhere, which is an attribute that I adore in a Northwest bar. There was a huge bay window on one side of the room that revealed the shiny new brewing equipment. There was a pool table, a Christmas tree, several free-standing tables and a gorgeous leather chair surrounded copper topped bar. The tap handles seemed to be all hand carved and burnt wood. The lighting was inviting, and so was the staff. Wow! Really impressed!
Sadly, considering that it was snowing and chains were required on the pass, I was both slightly in a hurry and very conscious of my alcohol consumption. Because of this I inquired on the sampling situation. TCB does offer a flight of all of their standard offering and a flight of every beer that they have on tap. I was only really interested in getting three samples so I negotiated a pay as you go deal and the bartender was happy to appease me. I had the IPA, the barley wine and the chocolate porter. All three were tasty, but the barley wine really stood out. I asked if they were pouring growlers of it to go, but it was a little pricey so I stayed content with things as they were.
I took in my surroundings one last time and hit the road. If there is one thing that I know for certain it is that I will make it back to TCB, hopefully sooner rather than later. If TCB’s brewpub bar was in Seattle it would, without a doubt, be a regular visit for me. If you are ever in or passing through or near Sisters – maybe you’re heading to the rodeo – do not miss this precious little beer filled cabin in the woods.
52 Weeks: Alpine Brewing Co., Alpine, CA
Week 44 of 52– 8 MORE!
2351 Alpine Boulevard
Alpine, CA 91901
1 619 445 2337 (BEER)
Rank: 4.4/5
Type of Establishment: Brewery, hangover cure, the mecca of IPAs
Visit: A highly anticipated trip to SoCal and Alpine was at the top of our list.
Beers on Tap (at time of visit):
Pure Hoppiness
Captain Stout
Duet
Bad Boy IPA
Nelson
O’Brien’s IPA
Chez Monieux
Great (barleywine)
Bottle List:
They have bottles to go of most beers, but they don’t always have them in stock. Today we left with a bottle of Duet, a Pure Hoppiness and Ichabod (a sour pumpkin ale).
Food Options:
They have several options (nachos, wings) but their menu is focused on BBQ- pulled pork sandwiches, brisket, the works!
Bar Opinions:
After a night of bar hopping during San Diego beer week, we rolled up to Alpine Brewing Co. and I was in a bad state. The thought of getting on a plane later and worse, returning to work the next day did not help my mood. Alpine was one of the most anticipated stops on our trip so when we got out of the car and saw that the open sign did not have neon pumping through the glass tubes, I almost fainted.
We peered in and saw an employee. After locking eyes, he opened the door and informed us that the hours had changed and we had an hour to kill. Phew. Coffee- stat. Alpine is a beautiful little town with a frontier meets artsy vibe. Exactly an hour later, we showed back up at Alpine. bb.com=Beer stalkers.
The pub just opened in 2010 and has a diner quality to it with black and white checkered floor, a raised bar and shiny, plastic stool and chair covers. Almost immediately we strike up a conversation with the very nice staff members. Since they could sniff out our eagerness to experience all that is Alpine, we got a lot of attention during our stay.
At this point in my day, beer is the only thing that will make me feel better. We each order our own beers to start, a Great barleywine and Chez Monieux, their kreik. Both were amazing. The Great is a big beer with a thick body and a distinct alcohol taste. The Chez was light in body, tart yet refreshing and not syrupy.
Next up, an IPA tray. Alpine, like many Southern California breweries are known for their amazing IPAs. SoCal IPAs generally have heavier citrus notes and are light and refreshing. Our tray served in taster glasses placed in a muffin tray included: Duet, Pure Hoppiness, Bad Boy, Nelson and O’Brien’s IPA. Nelson was one of my favorite beers during our trip.
A Golden Rye IPA
An outstanding hop from New Zealand, Nelson Sauvin (hops), is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. 1.065 OG 7%ABV
Wings were ordered (of course) and they are the full wing! They have a smoky flavor to them, plenty of meat on the bones and are down right tasty.
Alpine did not disappoint, in fact, it proved to me that they brew a line of quality beers- IPAs and beyond. Visiting the town, interacting with the lovely people at Alpine (very knowledgeable and they love their beer) and drinking all of their beers side by side was an experience all beer drinkers should have.
To do for 2011: Purchase plane ticket to SoCal.
52 Weeks: Port Townsend Brewing Co., Port Townsend, WA
Week 43 of 52– catching up. We will get there before the end of the year. PROMISE!
330 10th St # C
Port Townsend, WA 98368-1815
(360) 385-9967
Rank: 4/5
Type of Establishment: Brewpub, Friday night summer music venue
Visit: A quick trip across the Puget Sound for a camping trip in Port Townsend.
Beers on Tap (at time of visit):
Barleywine
Hop Diggity IPA
Peeping Peater Scottish Ale
Glass Kisser Double IPA
Straight Stout
Pale Ale
Bourbon Barrel Aged Porter
Chet’s Gold Golden Ale
Bottle List:
Find something you loved on tap? Ask the bartender if they have any in stock. My suggestion: grab several bottles of the barleywine.
Food Options:
Peanuts. Peanuts you can throw on the floor. Depending on the time of day there is a taco stand/hut right outside. Tonight, we got there too late.
Bar Opinions:
Visit this brewery in the summer on a Friday night and you can hear the music playing from the parking lot. Located about a mile outside of downtown Port Townsend, Port Townsend Brewing Co. attracts the whole town which creates an amazing vibe. However, when we went, it was a bit colder, the band had retired for the season and the party had moved inside.
Despite the cool weather, we had plans to camp nearby at Old Fort Townsend. The second we arrived in Port Townsend, we stopped at the brewery. We emerged from the car and as we approached the brewery, a large fermentation tank towered over us with the brewery’s logo stamped on the side- a fisherman leaning over a “lookout bucket” holding a telescope. I own a long sleeve shirt with that very same logo now except my shirt declares “Thar she brews!”
We entered the first door that we see and decided to take a seat and order a brew in this taproom with windows on two of the four walls, plenty of bar style seating (around the bar, in the middle and along the windows) and the likings of a modest ship.
With a Barleywine, a Glass Kisser Double IPA and their limited release Bourbon Barrel Porter in hand (well my hand and two other peoples’ hands) we set out to experience the craft brews, the top notch brews that come out of this brewery located on the other side of the Puget Sound (and then some). All three of those beers were amazing. A bottle of Barleywine was purchased and the owner so kindly poured us a growler of the limited edition porter to bring back to the campsite.
Aside from the space we nestled up in, there is an outdoor area where a band plays on the weekend during the warmer months and people get together to dance. There is also another tap room which is older than the one we spent our time in. The other area is also wooden but darker and smaller with less space to sit. Mixed nuts and peanuts are available at both bar areas.
Its a great brewery with a space that keeps the party flowing from area to area. You can bring your beer outside, inside, wherever suits your fancy (as long as it is on thier property).
This is the perfect place for a Friday night in Port Townsend- great beer, people and a live band in the summer to top it off!