***Notes of a Beer Nerd is a column written by resident cellar dwelling mammal, Timperial Stout. Feel free to e-mail him at firstname.lastname@example.org with any questions, concerns or comments***
Enjoyed on 10/20/2010
Brewery: Brooklyn Brewery
Location: Brooklyn, New York
Beer: Black Ops
Presentation: 750ml – Blown Glass Bottle – Corked and Caged
Style: Imperial Stout
Recommended Serving Temp: 55 degrees
Brooklyn Black Ops does not exist. However, if it did exist, it would be a robust stout concocted by the Brooklyn brewing team under cover of secrecy and hidden from everyone else at the brewery. Supposedly “Black ops” was aged for four months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast, creating big chocolate and coffee flavors with a rich underpinning of vanilla-like oat notes. They say there are only 1,000 cases. We have no idea what they’re talking about.
Food Pairings: Grilled meat, ice cream, brownies
Cheese Pairings: Aged Gouda, Cheddar, Parmesan
Music Pairing: Small Black from Brooklyn
Beer Advocate: A- (4.25)
Rate Beer: 100 (4.00)
Being from Philadelphia, I have had pretty much every beer that Brooklyn makes. Well, at least the ones that were available before I moved to Seattle three and a half years ago. In PA, there are some very odd laws based around beer. As a consumer, you have to buy any beer that you want to take home with you from either a bar (six-packs only) or a distributor (full cases only). You cannot buy beer at a grocery store, convenience store, etc. There are a few bottle shops around that sell individual bottles, but they are few and far between. With this in mind, many larger breweries end up producing “variety” cases, almost exclusively for PA consumers. Most of the time, these include 4 different six-packs, but sometimes there’s even more variety.
Brooklyn was one of the breweries that offered the variety case and I purchased it quite often. For me, this was one of the few variety options where I liked every beer, even the lager, and that fact stuck with me. I have always respected Garret Oliver and Brooklyn since those burgeoning days of beer nerdiness. As that nerdiness reached full bloom, I abandoned the variety case all together and exclusively shopped at the bottle shops, despite the inconvenience. Those days allowed me to find Brooklyn’s Black Chocolate Stout. To this day, that beer is one of the beers I most miss from the East coast. It’s just like what you think it would be like, chocolatey, sweet, smooth and warming.
Once I heard that the brewery that made one of my favorite East coast stouts was doing a limited run of bourbon barrel aged imperial stout, I flipped out. But, alas, I quickly excepted the fact that I would probably never get a chance to try it, being so far away from the distribution area. But then, the other 2/3 of beerblotter took a trip to NYC. I said to them before they departed, “If there is one bottle that you return with, for the love of god make it be Black Ops!” Yadda, yadda, yadda, here we are today.
This monster pours with a huge head of brown and a slight hint of clay color. It should go without saying that the liquid itself is oil black. As the head dwindles, which takes quite a while I may add, there is some serious lacing left on the glass that seems to be caramelized or heated to crystallization on the inside of the glass. It’s a sight to see! The head never does fully dissipate, leaving an impressive 1/8 of an inch to the very end.
The scent is outrageously smooth and complex. Notes of bourbon, pretzels, vanilla, white cookie or white cake batter, wood, tobacco and a medicinal booziness exist. As it warms, there is a sense of saltiness that is produced in the nose, possibly a suggestion from the pretzel connotation, or possibly the other way around. Maybe the scent really is of salt and the baked, malty notes bring pretzels to mind. The world may never know. Also uncovered: Burnt sugar, creme brulee, brown sugar, rum, almond biscotti…did I mention that this is complex?
This is smooth without being too cloying or syrupy. The champagne yeast is not as active as I suspected it would feel in the mouth, but it must play a massive role in the body, which is super unique. The use of champagne yeast in beer is rare, but it has produced fantastic results here.
Many of the bourbon flavors are realized on the tongue, which I feel is unique – I generally just get the odors. The dark, roasted malts seem to be most prevalent near the end of the flavor profile. They impart a chocolate nib bitterness, but there is no dryness to be found. Vinous and a bit juicy (read: not drying) with an intense mouth watering nature, but not overly sweet. It’s perplexing how the flavor lingers forever and is not dry but it’s simultaneously not very sweet. Many of the flavors associated with the scents listed above come and go as the liquid washes over the taste buds. The experience is like eating a slurry of every desert ever made, and it’s awesome!
There is a whole butt load of booze in the aftertaste, which makes it a bit challenging to pinpoint the subtle nuances. There is definitely some licorice in there, I did get that.
This beer was shared amongst the three beerblotter members, and each one of us was completely smitten by it. It is, without a doubt, one of the best bourbon barrel aged imperial stouts we have ever had. This beer is not easy to find, especially on the West Coast, but hear me now: do WHATEVER you must to get this!
If you like Brooklyn Black Ops, you should try…
Disclaimer: This beer was purchased on my own with my own hard-earned money at a local bottle shop, and aged to perfection by yours truly.
Written by Jess R.
A low key weekend began with a Dogfish Head Punkin Ale at Whisk(e)y Bar (my new favorite, local watering hole), several Firestone Walker Union Jack IPAs, a New Belgium/Elysian Trip III and several Fresh Hop beers (it was a rough week at work, ok). Other beer highlights include Port Brewing’s Old Viscosity, an imperial stout worth a moment of silence and a couple of tall boys of Rainier. And now for your week in beer.
Monday, October 11, 2010
” I Love New York” Beer Week Begins: New York, New York
All week @ the Spring Lounge
Start spreading the news, its All New York, all week, with beer from Brooklyn, Ommegang, Captain Lawrence, Ithaca Brewing Co., Greenport Harbor, Coney Island, Sixpoint, Southern Tier, and more. Check out www.beermenus.com for details on the special events this week.
Tuesday, October 12, 2010
Green Flash Night: Whittier, California
7:00PM-9:00PM @ The Bottle Room
Not only will all patrons receive discounts on beer, the first 36 guests will receive a complimentary Green Flash Brewing Co. pint glass with the purchase of a regularly priced draft (minus $1 for LA Beer Week). From there, bring your pint glass in and receive a $1 off Green Flash drafts until the kegs are kicked. Green Flash flights will be available–4-4 ounce pours for $11. Expect some special Green Flash beers not available elsewhere to the public.
Wednesday, October 13, 2010
Avery Rumpkin Release: Boulder, Colorado
6:00PM-9:00PM @ Avery Brewing Co.
AN IMPERIAL PUMPKIN ALE AGED IN RUM BARRELS. Stop by Avery Brewing Co. (where the magic happens) and experience the release of what sounds like am amazing, seasonal brew. Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices. Aged in extremely fresh Gosling’s Rum barrels for six months. Consume fresh and often, preferably with a pumpkin pie and/or s’mores.
Thursday, October 14, 2010
Unibroue Beer Tasting: Cincinnati, Ohio
6:00PM-8:00PM @ Catskeller
Just $10.00 and you get beer from Unibroue paired with small plates. What a deal! The menu reads as follows:
Maudite: with bruchetta
La Fin Du Monde: with bacon scallops
Ephemere: with brie and apricot phylo
Don de Dieu: with smoked turkey club with feta cut in fourths
Terrible: with sharp cheddar quiche
Trois Pistoles: with rich chocolate brownies
Friday, October 15, 2010
Cleveland Beer Week Begins: Cleveland, Ohio
From the website:
The second annual CLEVELAND BEER WEEK will take place from October 15-23, 2010. A celebration of craft and import beers, CLEVELAND BEER WEEK features plenty of tastings, dinners, activities and more at more than 100 venues throughout Cuyahoga County and beyond. We hope you will join us as we celebrate the world of craft and imported brews at CLEVELAND BEER WEEK.
This beer week will not disapoint with participating breweries such as Hoppin’ Frog, Thirsty Dog, Great Lakes Brewing Co. and more. As if you weren’t excited enough, 12 breweries who participated in the largest known collaboration of its kind in the world, creating six brews. Family members have already agreed to mail us a six pack. Oh man! For more information, visit the event site.
Saturday, October 16, 2010
Great Pumpkin Beer Fest: Seattle, Washington
(Saturday and Sunday) 12:00PM – the beers get tapped and the place shuts down @ Elysian Brewing Co., Capital Hill Location
I know we already did a write up about this event, but I am so damn excited, I had to mention it here- click here for details about the event from bb.com. Expect a crowd, a well-deserved crowd of people thirsty for pumpkin beers from Elysian, Russian River, Jolly Pumpkin and so many more. Sour pumpkin beers, pumpkin stouts, spiced ales and possibly beer brewed in a pumpkin. Also, get there early and you might get a sweet little taster glass (at least we did last year).
Sunday, October, 17, 2010
Farmhouse Ale Dinner: Philadelphia, Pennsylvania
5:00PM-9:00PM @ The South Philadelphia Taproom
If you go to an event, want to talk about an event or a beer you had at an event, leave a comment or email us at email@example.com. Cheers!
Enjoyed on 9/15/2010
Brewery: Russian River Brewing Co.
Location: Santa Rosa, CA
Beer: Pliny the Elder
Presentation: 16.9 oz. – Brown Glass Bottle – Capped
Style: American Style Imperial India Pale Ale
Pliny the Elder was a Roman naturalist, scholar, historian, traveler, officer, and writer. Although not considered his most important work, Pliny and his contemporaries created the botanical name for hops, “lupus Salictarius”, meaning wolf among scrubs.” Hops at that time grew wild among willows, much like a wolf in the forest. Later the current botanical name, Humulus Lupulus, was adopted. Pliny died in 79 AD while observing the eruption of Mount Vesuvius. He was immortalized by his nephew, Pliny the Younger, who continued his uncle’s legacy by documenting much of what he observed during the eruption of Mount Vesuvius. Pliny the Elder, the beer, is brewed with 40% more malt and over twice the amount of hops as compared to our already hoppy IPA.
Beer Advocate: A+ (4.55)
Rate Beer: 100 (4.24)
beeradvocate.com recently posted their 2010 “Top Beers on Planet Earth”. At the time of that list’s release Beer Blotter felt obliged to lend their opinion on the extremely interesting phenomena surrounding it, but alas, time did not allow. Seeing that the beer to be reviewed here is the controversial number 1 on said list, we will take this opportunity to toss out a few thoughts.
First, the background. I believe that this list comes out every year and is essentially beeradvocate.com‘s version on ratebeer.com‘s The Best Beers in the World (overall), or possibly The Top Widely Distributed Beers. These lists are always created exclusively with the use of the reviews of the website’s users. That being said, no matter what you may think of the results, they are the will of the people.
I personally prefer ratebeer’s Best in the World list over BA’s Top Beers list because I feel it gives credit to beers that, yes, may be very rare, but most likely taste the best, or are the most complex. BA’s list seems to have been compiled only with beers that have been reviewed by roughly 1,000 users, or have roughly 1,000 total reviews. This, however, makes the list much more accessible to the masses. A decent majority of the beers on the list have a sizable distribution.
For us Seattleites, the only breweries represented in the list that don’t distribute to our state are Founder’s, Bell’s, Three Floyds, Troegs, Great Lakes, Brooklyn, and Smuttynose. That’s really not that bad. 7 out of 44 breweries. Of course, none of those 44 breweries are from WA, but we kinda already knew that would happen. Tell me what WA beer deserves to be on the list, but before you answer, ask yourself what that beer’s distribution looks like. When you weigh quality with the number of mouths that get to taste it, you will begin to realize why our state is never represented.
Now, to number 1 on the list. Pliny. This is insane! Don’t get me wrong, Pliny is an amazing double IPA. I’d drink it everyday for the rest of my life if I had to and I’d be quite happy. Vinnie Cilurzo is truly a hero of mine, but…there should never, ever be an IPA in the number one spot on a list like this. IPAs lack depth and complexity. The number 1 spot should be reserved for a beer that has so many layers and nuances that you struggle to describe it. Even my beloved imperial stout, though unarguably complex, doesn’t have the depth of some of the greatest Belgian ales. This is why I will never argue with the ratebeer perennial champion Westy 12. Now that is a worthy beer for number 1 on planet Earth. But, Westy 12 is very rare and therefore has no place on this list. Rochefort 10 on the other hand, found in the number 3 position on the list, should be on top in my opinion. Anyone who has ever had this beer knows a little something about speechless.
But, I deeply digress. This article is about hops and Pliny has plenty of it. Wherever Pliny should end up on this list, or any other list for that matter, is up for debate; but what surely is not up for debate is if it should be on the list, or any other list for that matter. There is absolutely no doubt that this is one of the world’s best hoppy beers and I’m ecstatic to be drinking it tonight.
The filling of my pint glass is no easy task. A huge, rocky head arises of a just off-white, nearly yellow hue. It takes a while to fizzle down into beer, so you can imagine the pains it took to hold patiently. In fact, I failed. Refusing to wait, I slurped up a big, prickly mouthful of foam that seemed a microcosm of the taste experience soon to come. Immediately evaporating like a pinch of cotton candy between my lips, waves of citrus and pine span past me in fractions of a second before a stern slap of bitterness stung my senses.
Before even one liquid sip made it to my mouth, I felt as though I had climbed just slightly too far up a pine tree, became fearfully stuck, then became the target of a potato gun loaded with citrus. I’m taking it square in the jaw with propelled fruit and hanging on to the sharp, sappy branches of my captor with all that I have. It sounds like a nightmare, and to the bitter bewildered, it just may be, but to The Hop Brief, it’s an extreme sport. We do it for the love of the thrill.
The head eventually settles to a white wisp and ring. Surprisingly, the lacing is a bit subdued. After such a thick head on the pour and the sweetness expected from such a big brew, I presumed there would be much more stickage. The color is also a bit unexpected, a pale, cloudy amber. Pale enough that I would have projected a lighter brew before me. The most striking attribute of all, gathered with the eye, is the level of cloudiness. Actually, I hesitate to even use the word cloudy, though it seems an appropriate adjective for beers with suspended yeast. Here we have some serious floaters! My mind tells me that it’s hop shrapnel, and I like the thought of that. Maybe I can chew some hop as I drink some hop.
The nose is very pleasant to this IPA lover. There is a slight sting in the nostrils from the multi-tiered potency. Many facets of potent lupulin resins (pine and citrus, as mentioned earlier), backed with a potent booze factor. The biscuity malts that break through add a complexity and balance that is an invaluable sidekick. I wouldn’t be surprised if there was a dash of wheat in the grain bill. That may also be a factor in the color and cloudiness. Fruitcake… and no, I’m not talking about you… in the nose. There is a slight but noticeable sweetness in the scent that brings me relief.
The mouthfeel is spot on for the style. Fairly low but present carbonation, smooth and slick with sweetness… I’m not rushing to swallow.
The flavor is pretty fantastic. No shit, right? The taste experience begins with an onslaught of bitterness, which I generally am opposed to, but after the bitter sensing portions of the tongue relax (or are desensitized, I’m not sure which), it’s all so right. An exhale through the nose stirs up all of the crucial hop flavors that were prefaced in the nose. BIG earthy pine (trapped in a tree), grapefruit, pumello, bitter orange (potato gun shooting citrus); it’s all there and wiping about the mouth like a swirl-and-spin of hop-flavored paint, coating every corner of the mouth with aromatic arts.
The malts are like the cool, smooth looking guy that just strolls through the bonkers house party with no worry in the world. He puts it all into perspective, making all the hopped-up party animals look like riotous ne’er-do-wells who will never grow up to do anything with their lives. In this particular case, we all know that those hopped-up animals turn out to forever change American brewing, but don’t tell that to the malty fellow, he is still cool as ice. You may have picked up on my IPA desires by now, but if not, I NEED BALANCE! Get a little heavy on the malt bill, leave behind some unfermentable sugars, arrest fermentation, do whatever you have to do to massage my sweet tooth. This brew gives it a little stroke, and I’m near bliss.
For me, the aftertaste is the peak of excellence as far as PTE is concerned. All the flavors coalesce into a sweet song in the key of sturm und drang. Extremes in emotion mingle. Stabbing, pungent bitterness leads into soothing, relaxing sacchariferousness. There is very little dryness at all and, though I so badly want another sip, I really don’t need it. The flavors just keep going and going. All is right in the world.
With PTE, the sweetness is desperately close to perfect for me, but falls just short. I can actually feel the tension within me. I want so badly for it to be perfect, but no. Lest we not forget though, it’s a rare occasion when I even discuss the possibility of perfection in a beer, of any style, and that is why Pliny the Elder is a legend in both history and beer.
Color/Head/Retention [maximum of 1.00 point possible]: 0.79
Odor [maximum of 2.00 points possible]: 1.86
Carbonation/Mouthfeel [maximum of 1.00 point possible]: 0.99
Hop Flavor [maximum of 3.00 points possible]: 2.94
Malt Flavor/Balance [maximum of 2.00 points possible]: 1.88
Finish/Aftertaste [maximum of 1.00 point possible]: 0.99
Total [maximum of 10.00 points possible]: 9.45
As you all know, we indulged in and celebrated all that is Humulus lupulus at Brouwer’s Cafe this past weekend. Highlights include Black Raven Wisdom Seeker, Dogfish Head Burton Baton and Skagit River’s Barrel Aged IPA (the only barrel aged beer on the list). We continued our hop adventure at home by cracking Dark Horse’s Imperial IPA. On Sunday, we enjoyed the weather on our roof, while drinking kegs of Lazy Boy Oktoberfest and IPA, finishing the weekend with a present from some friends who just got back from Hawaii, Maui’s Coconut Porter. My god. Although this beer, as well as their IPA, Big Swell and their Hefe are available at Whole Foods, they got a hell of a deal purchasing this beer on the motherland. But now for your week in beer.
Monday, September 13, 2010
Goose Island Invasion: Chesterfield, Missouri
7:00PM-9:00PM @ International Tap House
This tap list is outrageous. Goose Island features: 312, Honkers, their IPA, Harvest Ale, Sofie, Matilda, Pere Jacques, Bourbon County Stout, Bourbon County Stout VANILLA, Bourbon County Stout COFFEE and Pepe Nero. My god. Get Matilda, all the Bourbon County Stouts and Pere Jacques.
Tuesday, September 14, 2010
Double Bacon Event: Sherman Oaks, California
5:30PM-9:30PM @ Boneyard Bistro
Sip on Mikkeller Beer Geek Bacon and feast on a special tasting plate composed of about seven bacon themed bites that will compliment the smoky/salty richness of the beer. There will be a set price for the tasting plate and a glass of the beer. Sounds damn good.
Wednesday, September 15, 2010
New York State IPA Fest: Peekskill, New York
6:00PM-12:00AM @ Birdshall House
An evening featuring IPAs exclusively from the Empire State. Participating breweries include but are not limited to Brooklyn Brewery, Captain Lawrence Brewing Co., Sixpoint Craft Ales, Southern Tier, Blue Point Brewing Co plus a few surprises.
Thursday, September 16, 2010
Boulevard Beer and Food Tasting: Lawrence, Kansas
6:00PM-9:00PM @ Genovese
Cost- $35 bones gets you four courses of delicious foods and Kansas’ very own Boulevard beers!
First course: ZON paired with Wakarusa Valley Mesculan Salad with Grilled Pineapple, Local Goat Cheese and Toasted Almonds
Second course: Tank 7 paired wit…h Crostini with Caponata, Sliced Steve’s Meats Beef and Mustard Aioli
Third course: Lunar Ale paired with Bucatini with Lobster, Calabrian Chilies and Toasted Pistachios
Fourth course: Bully! Porter paired with Broken Arrow Ranch Braised Wild Boar in Boulevard Beer with Roasted Squash and Shaved Pecorino
Friday, September 17, 2010
2nd Annual Saisonfest: Emmaus, Pennsylvania
7:00PM-9:00PM @ Tap & Table
What a great idea- a festival dedicated to the under appreciated (by Americans anyway) style of beer- Saisons. This draft list is to die for- check out all of the amazing breweries: *jolly pumpkin es bam, *st. somewhere saison athene, jandrain iv, jandrain v, nuova mattina, blaugies la moneuse, *dupont avec les bons voeux, bruery saison de lente, glazen toren d’erpe mere, *cigar city guava groove, *lost abbey red barn ale, hopfenstark saison de repos, bullfrog fran-tastique, hop ten dormaal blonde, *nogne-o saison, pretty things jack d’or, *saison dupont. Seriously – one of the best events this fall season. So if you have been waiting for an excuse to visit Emmaus, PA- here it is!
Saturday, September 18, 2010
Iron Horse WABL Event: Ellensburg, Washington
6:00PM-10:00PM @ Iron Horse Brewery
Iron Horse Brewery in Ellensburg is inviting WABL members to their Pint and Potato Fest. The event will feature 6 varieties of Irish Eyes, freshly harvested local potatoes with unique dipping sauces, plus 6 Iron Horse beers on tap. Music by Abby Mae and the Homeschool Boys. $9 entry fee includes taters and dips but WABL members will receive $2 off admission. While you are in town make sure to visit Iron Horse’s new micropub in downtown Ellensburg!
Sunday, September 19, 2010
Arcadia Brewing Co. Shipwreck Release Party: Grand Rapids, Michigan
7:00PM-2:00AM @ HopCat
This venue always has amazing beer events and this is no exception! Come for the relase of Arcadia Brewing Co.’s Shipwreck Porter. There will be beer specials, best pirate costume prizes and other great things. I mean, beer AND pirates- how could you not go?
As always, if you go to an event, want us to post about an event or just want to speak your mind, leave a comment or email us at firstname.lastname@example.org. Cheers!
Monday, July 26, 2010
Christmas in July: Horsham, Pennsylvania
11:00AM-1:00PM @ Iron Abbey Gastro Pub
I love this concept. Why do we have to wait a full year to indulge in the delicious holiday treats? The Iron Abbey will be tapping Christmas beers such as…Affligem Noel, Unibroue Terrible, St. Bernardus Noel, Brooklyn Chocolate Stout and Tourney Noel. The bottle list will include: Scaldis Noel, Corsendonk Christmas, Ommegang Chocolate Indulgence (get this- taste like chocolate syrup), Sierra Celebration, Rogue’s Santa’s Private Reserve and Samichlaus. Special Christmas pairing menu available to compliment these special brews!
Tuesday, July 27, 2010
Ommegang Beer and Food Pairing: Albany, New York
6:30PM-8:30PM @ The Standard Restaurant and Lounge
5 courses of delicious food, such as Beef Tenderloin Topped with Crispy Shitake Mushrooms and Pomme Frites paired with amazing beers from Ommegang brewery. Experience this unforgettable dining experience for $65.00 per person. Please call (518) 452-7007 to make reservations.
Wednesday, July 28, 2010
CBC Night with Stone and Dogfish head: Charolette, North Carolina
6:30PM- 10:00PM @ The Common Market
The Charlotte Beer Club presents a month long celebration of beer appreciation for our friends at The Common Market. During the entire month of July, we will host tastings and events, each Wednesday throughout the month. Tonight is Stone Brewing Co. and Dogfish head with a few complimentary “featured” beers and beers available for purchase.
Thursday, July 29, 2010
Founders Tasting Event: Scranton, Pennslyvania
7:00PM-10:00PM @ Backyard Ale House
As of right now there will beat least 3 different (Devil Dancer, Curmudgeon, and a surprise!) Founders beers on tap and possibly more. On top of the great beer, there will have some cool swag to give away and live music will be provided on the patio!
Friday, July 30, 2010
Kegged, Casked, Bottled, or Canned: 10,000 years of Beer exhibit opening: Fullerton, California
6:00PM-9:00PM @ Fullerton Museum Center
Opening night for this interesting exhibit, is Friday, July 30 from 6:00-9:00pm. The opening will include dinner, drinks, a curator’s talk, and a special beer. This Exhibit goes through the history of beer using advertising material, tap handles, metal signs, prints, beer steins, and fixtures from the home brewing industry. It is $10 for general admission and Fullerton Museum Center members get in for free.
Saturday, July 31, 2010
Craft Beer Expo: Saint Petersburg, Florida
3:00PM-7:00PM @ St. Petersburg Coliseum
25 Breweries on hand to sample such as Terrapin, Rogue, Dogfish Head, Sierra Nevada, Chimay, Brooklyn, Bells, Brewdog, Shipyard, Hoppin Frog, Swamphead, Fort Collins Brewery, Highlands, Cigar City, Bold City Brewing, Tampa Bay Brewing, Dunedin Brewing, Unibroue, Lagunitas and more. Not to mention a Free Cheese Tasting this year with 15 or more artisan cheese’s paired up with your favorite craft beer. Ticket price $30. Seriously- what a line up- worth $30.00!
Sunday, August 1, 2010
16th Annual Bones and Brew: Portland, Oregon
11:00AM-5:00PM @ Rogue Distillery and Ale House
This year’s family and dog-friendly event will be a celebration of the American Backyard BBQ and include: BBQ vendors, a BBQ contest, Kobe Bleu Ball eating contest, Dog Vendors, Charity Dog Wash, 20+ Microbreweries and Live Music. All of this fun and beer will directly benefit the Oregon Zoo.
And just a side note, Beermongers in Portland has some tasty new arrivals
Ambacht Golden Rose Ale
MacTarnahans Lip Stinger
Mikkeller Big Worse Barleywine
Mikkeller Not Just Another Wit
Monk’s Cafe Flemish Sour
New Belgium Belgo IPA
Pinkus Ur Pilsner
Rodenbach 2007 Vintage (Vat 230!)
Rodenbach Flanders Red (11.2oz bottles)
Silver Moon High Plains Hefe
Uncommon Brewers Siamese Twin Ale
So have a great week in beer. If you go to an event, want us to post an event or have any opinion whatsoever, leave a comment or email us at email@example.com. Cheers!
As we sit in anticipation of Seattle Beer Week (kick-off is May 13, 2010), we at Beer Blotter continue to bring you weekly events. Drink up!
Monday, April 19, 2010
IPA Fests in Seattle: Seattle, WA
All day @ Cooper’s Ale House
All day @ Beveridge Place Pub
IPApril continues for just 11 more days, so stop by Cooper’s (wing specials on Monday) or Beveridge Place Pub (beer specials on Monday) for some delicious, mouth-watering IPAs!
Tuesday, April 20, 2010
Ballast Point Takes the Taps: New York, New York
Begins at 3:00PM @ Rattle-N-Hum
Just as it sounds, Ballast Point Brewery is taking over Rattle-N-Hum through May 5, 2010 with many many beers including: Bourbon Barrel Aged Black Marlin; Dorado; Tongue Buckler; Victory at Sea and Three Sheets Barleywine.
Wednesday, April 21, 2010
Brooklyn Brewery Tasting: Garland, Texas
Begins at 6:00PM @ Flying Saucer on the Lake
The event will be hosted by Mike Vitale and Nadine Jones from The Brooklyn Brewery and will pair four of Brooklyn’s core brands, seasonal beers and big bottles with three food courses, including prosciutto-wrapped melon, Flying Saucer Surf & Turf and pretzel Samoa. Featured beers include the Summer Ale, Lager, Local 1 and Local 2. Tickets for the event can be purchased at Flying Saucer and are $25 for U.F.O. Club members and $30 for non-members. Reservations are recommended as space is limited.
Thursday, April 22, 2010
Earth Day Lights Out Party: Grand Rapids, Michigan
8:00PM @Hop Cat
In an effort to conserve energy and to celebrate Earth Day, Hop Cat will feature beers from featuring beers from Anderson Valley, Brooklyn Brewing Co., and a few others. Enjoy these brews by candlelight.
Friday, April 23, 2010
Dogfish Head Dinner: Raleigh, North Carolina
7:00PM @ Busy Bee Cafe
Dogfish Head beers, due to their quality and undeniable flavors pair very well with a variety of foods. Sam from Dogfish is coming to dinner! Tickets are $75 per person for a 5 beer, 3 food course dinner. Email firstname.lastname@example.org to reserve a seat.
Saturday, April 24, 2010
AprilBrews Day: Bellingham, Washington
6:30PM-10:00PM @ Depot Market Square
Join local brewers as they share their microbrews in a fundrasier for the MAX HIGBEE CENTER, a non-profit agency that provides recreational opportunities for teens and adults with developmental disabilities. And the featured breweries include…Iron Horse, Lazy Boy, Waterstreet Brewing, Silver City and Port Townsend Brewing Co., among many others. Click Here for the full list.
Sunday, April 25, 2010
Barleywine Festival: Tacoma, Washington
All day @ The Parkway Tavern
Here is the day of the event schedule: Sunday April 25th 2pm-2am More barleywine. with a Barley Brunch from 11am until 1pm that will include great food, and an exclusive opportunity to taste some rare barleywines, such as Firestone Walker Abacus, Dogfish Head Olde School, Mad River Rorschach, Stone Bourbon Barrel Aged Old Guardian, and much more. Tickets on sale now $35.
Thats it, thats all. If you want us to include an event in our post, please leave a comment or email us at email@example.com!
Its officially spring in Seattle….there are blossoms, tulips and its cold and crappy. The weather can’t get us down as we head for Florida this weekend (Cigar City…what!) and DC next month. Beer adventures to come! But on with your weekly events.
Monday, April 5, 2010
Avery Beer Dinner and Tasting: Colorado Springs, Colorado
6:30PM-9:30PM @ A Second Cup
The tasting will be four unique beers that are not normally available and these rarities will be on tap plus one of our current tap Avery Beers. 4 of the 5 will be tap beers….that in itself is a rarity for many. We will start at 6:30 with a social time until dinner service at 7:00pm. You will be served a five course dinner specifically paired with each beer. Hurry and sign up fast there are only 32 seats available! YOU MUST PRE-REGISTER!
Tuesday, April 6, 2010
Boston v. New York: Auburn, New York
6:00PM-10:00PM @ Bistro One
Let the rivalry continue into the realm of beer. Although the Yanks lost the opening game, I have complete faith that the NY Breweries are up for the challenge. Come support the city of your choice and enjoy beers from Ommegang (NY), Brooklyn Brewery (NY), Sam Adams (Boston) and Harpoon (Boston).
Wednesday, April 7, 2010
Brewers Night with Port Townsend: Bellingham, Washington
6:00PM-9:00PM @ The Green Frog Cafe
Stop by and taste one of Washington’s premier breweries. Located on an island across the Puget Sound from Seattle, Port Townsend Brewing Company brews amazing IPAs and killer Porters. Enjoy the beers and the free give-a-ways.
Thursday, April 8, 2010
Cigar City Night: Melbourne, Florida
5:00PM-10:00PM @ Coasters Pub
Coasters will host a night spotlighting Cigar City Brewery’s fantastic beers. Expect to see Hunupus #1, Cuban Espresso Brown, Double Cream Ale, Jai Alai IPA and Maduro Brown ale, along with whatever else we can get our hands on! Fingers crossed for Huna Phu Stout!
Friday, April 9, 2010
Victory Brewing Tasting: Boston, Massachusetts
5:30PM-7:30PM @ Wine Emporium
For your pleasure and enjoyment from Victory Brewing Co. -Prima Pils; Hop Devil IPA; WildDevil IPA with Brett (seriously, try this!); Golden Monkey Triple and Storm King Imperial Stout.
Saturday, April 10, 2010
Brewer Meet and Greet: Chicago, Illinois
6:00PM-8:00PM @ Binny’s Beverage Depot
Stop by and drink with the owners of Belgium brewery, Brouwerij De Musketiers. We had the pleasure of trying Troubador Obscura in Belgium and tonight it will be on draft. Enjoy!
Sunday, April 11, 2010
Left Hand Vintage Bottle Dinner: Grand Rapids, Michigan
6:00PM-8:00PM @ HopCat
The menu is to die for and the beers from Left Hand Brewery will only enhance the flavors. Eat, drink and be merry. Celebrate your Sunday with the following pairings:
1.Smoked Meat and Cheese Plate-2007 Goosinator
2.Plantain Crusted Catfish Bites-2007 Chainsaw
3.Roast Pork and Root Vegetables-2006 St. Vrain
4.Barleywine & Walnut Ice Cream-2003 Oak Aged Widdershins
Beer Blotter is off to Florida, Tampa and Sarasota this week. So if you have any suggestions on breweries, beer bars, beers in general and/or bottle shops, please pass it along via comment or email- firstname.lastname@example.org.