I hope you snuggled up with a beer on Monday for V. Day and got a bit tipsy. But now for your week in beer.
Tuesday, February 15, 2011
Southern Tier Cask and Draft Night: Arlington, Virginia
6:00PM-8:00PM @ Rustico – Ballston
Enjoy all that is Southern Tier tonight!
THE SOUTHERN TIER BREWS:
Southern Tier Choklat
Southern Tier Krampus
Southern Tier Unearthly
Southern Tier Gemini
Southern Tier Cuvee 3
Southern Tier Backburner
Southern Tier 2X IPA
PRICE: Southern Tier beers will be priced by the glass and in 4 oz. tasters.
Wednesday, February 16, 2011
Silver City Brewing Night: Gig Harbor, Washington
6:00PM-8:00PM @ The Tides Tavern
Featuring Silver City Brewing Co.‘s Ridgetop Red Ale, WhoopPass Double IPA, & Fat Woody Scotch Ale.
Head Brewer and Gig Harbor local Gary Winn will be on hand to share a pint with.
Buy a pint keep the Silver City glass while supplies last & Silver City Brewery giveaways as well!
Thursday, February 17, 2011
Allagash with Rob Todd: Philadelphia, Pennsylvania
6:00PM-11:00PM @ Union Jack’s
Join amazing brewer, Rob Todd for some even more amazing Allagash beers. Here is what he has is store for you tonight.
Big Little Beer
Friday, February 18, 2011
Firestone Walker Beer Dinner: Mesa, Arizona
6:30PM-8:30PM @ Il Vinaio
Come join us for a Special Firestone Walker Beer Dinner hosted by Firestone Walker’s ~ David Walker. See below for Beer Dinner Details!.
Course 1: Baked Crawfish Cheddar Tart with Pale 31 Pale Ale
Course 2: Grilled Shrimp with Roast Corn & Black Bean Fritter with Double Barrel Ale
Course 3: BBQ Duck Sausage with Okra and Cheesy Grits with Double Jack Imperial IPA
Dessert: Chocolate Bread Pudding with Velvet Merlin Bourbon Barrel Aged Oatmeal Stout
Firestone Walker Beer Dinner Nightcap @ilvinaio: 4oz Tulip of 14th Anniversary Ale!
$29.00 per person / Firestone Glassware included.
See Il Vinaio for Details!
Saturday, February 19, 2011
Boulder Strong Beer Festival: Boulder, Colorado
12:00PM-5:00PM @ Avery Brewing Company
Mark your calendars for Friday, February 18th and Saturday, February 19th for the 9th Annual Boulder Strong Ale Festival! We’ve decided to move this event back to February for 2011, since strong ales seem to taste even better in the dead of winter. This event featured nearly 80 different strong beers over 8% abv in 2010, and we hope to have even more this time around. All attendees will receive 16, two-ounce tasting tickets and a commemorative festival tasting glass with admission, along with the chance to mingle with many of the brewers and creators on the beers on hand. The Friday tasting session will run from 5PM-10PM and the Saturday session will be from 12PM-5PM.
To ensure that all attendees have a fantastic time, we’re limiting ticket sales to 400 tickets per day. Tickets will go on sale for $35 apiece on Monday, January 3rd from our online ticketing partner Ticket Alternative (Friday tickets: Saturday Tickets: ) and from the Avery Tap Room. Tickets will be available at the door only if they do not sell out in advance. Act fast!
We hope to have over 50 participating Breweries this year!! To name just a few who have already committed: Allagash (ME), Avery (CO), Cambridge (MA), Deschutes (OR), Dogfish Head (DE),Moylans (CA), Ommegang (NY), Oskar Blues (CO), Pizza Port (CA), Pumphouse (CO), Redstone Meadery (CO), The Bruery (CA), Trinity Brewing (CO), Victory Brewing (PA)
Sunday, February 20, 2011
Keg of Bell’s Hopslam: Raleigh, North Carolina
12:00PM-2:00PM @ Busy Bee Cafe
Looking for something to do on your lazy Sunday? Well go to Busy Bee Cafe and down a couple of Hopslams- Bell’s amazing Double IPA. The keg will be tapped at noon.
Monday, February 21, 2011
Winter into Spring with Rouge: Seattle, Washington
7:00PM-9:00PM @ Latona Pub
Latona is a cool place to get a beer. Tonight they feature Rouge.
If you want us to promote an event or if you want to review an event, then please email me at email@example.com or leave a comment! Cheers!
Sorry Im late. Busy weekend with a road trip and lots of football! But now for your week in beer.
Tuesday, January 18, 2011
Allagash Abduction: Burlington, Vermont
4:30PM-11:30PM @ The Farmhouse Tap & Grill
Allagash Brewery…need we say more? Brewmaster Rob Tod will be in the house with the full gamut of Allagash offerings.
We suggest coming early to this one.
Wednesday, January 19, 2011
Duck-Rabbit Dinner: Durham, North Carolina
7:00PM-9:00PM @ Guglhupf Bakery And Patisserie
In honor of 1/3 of bb.com living the beer life in NC, I wanted to post about this event which features local NC brewery, Duck Rabbit. This menu along with the beer pairings is an event you dont want to miss:
TOASTED RACLETTE ON PAYSAN TOAST POINTS WITH HOUSE CURED DUCK AND RABBIT SAUSAGE, BRAISED CABBAGE AND CHIVE AIOLI.
HAZELNUT CRUSTED SCOTTISH SALMON WITH WHIPPED POTATOES AND WHOLE GRAIN MUSTARD SAUCE.
SLOW BRAISED OX TAIL RAGU WITH CHESTNUT SPATZLE AND LOCAL ARUGULA.
MOLASSES LACQUERED BREAST OF VEAL WITH GLAZED BABY TURNIPS AND HOUSE SAUERKRAUT.
CHOCOLATE MALT TORTE WITH PRETZEL BARK AND CANDIED KUMQUATS.
We look forward to seeing you there! Contact Guglhupf to make a reservation.
Thursday, January 20, 2011
Firestone Walker Pint Night and 14th Anniversary Release: San Diego, California
4:00PM-12:00AM @ Urge Gastropub
One of my favorite beers, Firestone Walker’s 14th Anniversary beer is amazing. One of the many epic beers I had in San Diego, 14th Anniversary is flavorful and complex. Tonight take home a pint, taste 14 and several other beers from Firestone Walker.
Friday, January 21, 2011
Firkin Friday Bell’s Hopslam: Milwaukee, Wisconsin
4:00PM-2:00AM @ Stubby’s Pub & Grub
Join us Friday 1/21 @ 4pm as we Tap into yet another Firkin! If you can’t make it right at 4, don’t worry it will be flowing for the duration of the evening, or at least till it’s gone.
Bell’s Hopslam is one of the Midwest’s most sought after beers, and Firkins of such a beer are surely a rarity. We @ Stubby’s are honored to get our hands on this beast of a brew and would like to invite all of our friends to come and enjoy it with us!
For those who aren’t too familiar, a Firkin is a cask conditioned ale in which the final stage of the brewing process and carbonation occurs right in the keg. A sort of old school way of making and drinking beer….the way beer should be and the Horizon Red is going to be phenomenal this way!
Saturday, January 22, 2011
Belgium Fest: Seattle, WA
12:00PM-4:00PM OR 5:30PM – 9:30PM @ Warren Magnuson Park
This is a very popular event so don’t be disappointed if the tickets are sold out by the time you get to the door. For a full list of beers, click here!
Sunday, January 23, 2011
Winter Beer Fest: Las Vegas, Nevada
10:00AM-10:00PM @ Aces & Ales
$15 entrance fee
Gets you a 7oz satin-etched commemorative sample glass, as well your first taste FREE and ~just $4 per 7oz tastes after~
For those of you who do not want to pay the $15 fee and get the glass, 12oz goblets of any beer on will be available for $8
In addition to all the mind-blowing beers you will be enjoying, we have lined-up a ‘who’s-who’ of the Brewing/Beer World daily for you to talk/learn/heckle/pick the brains of~! This line up is as follows:
Yuseff Cherney, Head Brewer – Ballast Point
Scott Wilke, Deschutes Brewery
Lisa Godbey, Southern Alebassadors
(Dogfish Head, Anchor Steam, Firestone, Sierra Nevada)
Kellan Bartosch, Sierra Nevada Brewing Co.
Ed Gebler, Stone Brewing Co
Greg Green, Bonanza Alebassador (Rogue, Deschutes, Stone)
Commemorative ‘Aces & Ales Winter Beer Fest’ Shirts will also be available for purchase for $15.
Monday, January 24, 2011
Beer U: Strong Ales: Escondido, California
7:00PM-9:00PM @ Stone Brewing Co.
Here at Stone, it’s no secret that we have a special place in our hearts for huge malty brews. Join “Dr.” Bill Sysak for a delicious evening featuring one of our favorite beer styles. Hear the story behind these big beautiful brews while you do some heavy duty hands-on learning!
Tickets are $25 and are available at the Stone Company Store or online at:
If you go to an event, want me to promote an event- email me at firstname.lastname@example.org! Cheers!
Written by Jess R.
Week 41 of 52- still behind
3416 Adams Ave.
San Diego, CA 92116
Type of Establishment: Ultimate Beer Bar, First stop of many during San Diego Beer Week
Visit: A whirlwind trip from Seattle to San Diego, we have been anticipating this trip for months. San Diego Beer Week was nearing its end, and we were there as it went out with a bang.
Saturday morning: With the sun shining, we arrived at Blind Lady 15 minutes before it opened at 11:30AM in the highest of spirits. What awaited us?
Beers on Tap (at time of visit):
Flights of New Belgium beers including,
Biere de Mars
Alpine Brewing Co. beers,
Bad Boy Double IPA
and Green Flash Beers such as,
’09 Grand Cru
Firestone Walker Union Jack Double Jack
There are so many that I am missing. All were top-notch beers. This list was to die for.
Couldn’t get past the tap-list.
Since we were on a time crunch with so many places to visit and so many beers to drink, we did indeed skip the delicious looking menu options. The main fare is pizza with mainly fresh, local, organic ingredients. With ingredients from local markets to near by farmers, the Blind Lady Alehouse cares about the quality of their food and the community they serve.
As I mentioned, we were anxiously waiting outside The Blind Lady Ale House, peering in the sun-reflected windows. As we waited we read the poster displaying all of the San Diego Beer Week events that had taken place inside these very walls. Mind-blowing stuff. We could only hope that remnants of these events were still on tap.
11:30AM on the dot and we walk in the front door. The space is open with sunlight streaming in, illuminating the wooden picnic tables. Third in line, I gaze up at the chalk board, enamored with the selection. As the guy in front of us took his sweet ass time, I looked around. A wall of old bottles and cans behind a glass casing, exposed brick walls and a ceiling displaying piping and shafts. I am loving the raw look of this place.
Our turn? Sweet! The wonderful and accommodating bartender was nice enough to let us mix up a flight with some Alpine beers and Green Flash beers. Of the Alpine beers we had Nelson Rye IPA, Duet IPA (made with Simcoe and Amarillo hops), Bad Boy Double IPA and Captain Stout.
My personal favorite of these brews was the Nelson IPA which is brewed with Nelson Sauvin hops. This beer is very light in color but upon first sip, the taste is powerful with a profile of citrus, pine and some funk. The hoppiness is balanced by this slight tartness. Even at the brewery, Nelson stole my heart.
This moment was the moment I fell in love with Green Flash Brewing Co. Of course prior to this trip I appreciated their beers, but not like this. The last two of the flight were Green Flash’s Silva Stout and Grand Mantis. Later on this trip, a bottle of Silva Stout was procured and safely returned to Seattle via cargo.
Silva Stout smells like the sweetest milk chocolate but the taste lends to more bitterness. This beer is well-rounded and the word “calm” came to mind. Perhaps its because when you drink this delicious, thick stout, all of your worries just melt away as the sting of liquor sends the flavors down your throat.
Grand Mantis is a Merlot barrel aged Grand Cru. After reading the description, I had to get this beer. There is a tartness of cranberries with a date or fig-like flavor to follow. A complex beer is an understatement.
Also, a side note, the Blind Lady cares about beer, like really, deeply, truly cares. They use the 20oz honest pint and the Direct Draw System. From their blog:
Our Direct Draw System. Direct-draw is a term used to describe a draft system that places the kegs in direct contact to the faucets so they kegs are cooled by the same refrigeration source that cools the beer-line and the faucets. This means that the beer-line is not very long, and that the beer arriving in your glass has only recently left the keg.
We only had time for a flight and a Firestone Walker Double Jack – so good, so fresh. But during our experience, we drank amazing beer, chatted up the bartender who explained why she moved to San Diego and why she loves the area. We even came to own some free swag ( lovin’ the free stuff).
I parted The Blind Lady Ale House with hopes of another visit and with the intention to find a better beer bar in San Diego.
So sorry for the delay. I am finally recovered from Halloween weekend as a shark attack victim. As far as beers go, it was pretty low key: Georgetown Manny’s Pale Ale, New Belgium Ranger IPA and some homebrew. But now for your week in beer.
Skipping Monday, old news.
Tuesday, November 2, 2010
Victory Brewing Co Takes Over the Taps: New York, New York
4:30PM-2:30AM @ Rattle- N- Hum
A must stop beer bar in NYC, Rattle – N- Hum’s 35 taps will be all Victory Brewing beers. We are talking the best of the best from Wild Devil to Storm King- its going to be one hell of a Tuesday night!
Wednesday, November 3, 2010
Lost Abbey/Port Brewing Tap Take Over: Worchester, Massachusettes
6:00PM-10:00PM @ Armsby Abbey
Another “Tap Takeover” and I’m loving the idea. Tonight in MA, Lost Abbey/Port Brewing are bringing out all of the stops, 22 of them which include, Mondo Double IPA (one of my favorite IPAs), Red Barn Farmhouse ale, 2008 Older Viscosity and Bourbon Santa’s Little Helper. A-m-a-z-i-n-g.
Thursday, November 4, 2010
Jolly Pumpkin Multi-tap Night: Grand Rapids, Michigan
6:00PM-2:00AM @ HopCat
Join us as we celebrate Jolly Pumpkin from Dexter, MI in a rare multi-tap night. We will be featuring almost a dozen(hopefully) taps of one of our favorite breweries. We will be honored by special guest Mike Turriff, who will be on hand to fend any questions, comments, and notes of praise. Maybe even the Captain Ron “Spooky” Jeffries will be in attendance!-no promises. Party starts at 6pm and will end when the beer does…or at 2:30am Which ever comes first. Hope to see you there.
Friday, November 5, 2010
San Diego Beer Week Kick Off: San Diego, California
Starting at 6:00PM @ all over San Diego
Beer Blotter is going to San Diego next week to hit up some amazing events. If you are in the area, check out the website and pick the events that intrigue you the most! San Diego Beer Week is sponsored by the San Diego Brewers Guild, a non-profit whose mission is to promote awareness and increase the visibility of fresh, locally brewed beer through education and participation in community events.
Saturday, November 6, 2010
Firestone Walker‘s 14th Anniversary Party Release: Paso Robles, California
12:00PM-3:00PM @ Firestone Walker Brewing Co.
Firestone Walker is celebrating it’s 14th anniversary by having a beer release party for is anniversary beer “14” and will include free samples of all component beers, free food, brewery tours, live music as well as other cool activities.
Sunday, November 7, 2010
Saison Sunday School: Dallas, Texas
3:30PM- 5:30PM @ The Common Table
First of all, love the concept. Second of all, this might be the first event I have ever posted in TX. Tonight, guests will explore the often overlooked and under-appreciated spicy and refreshing Belgian farmhouse ales known as Saison. We will do it the only real way I know how… drink some. There will be 6 Saisons paired with 6 different types of food. If you didn’t know already, Saison is beautiful with food. Email email@example.com to reserve a spot!
If you go to an event, want us to mention your event or just want to discuss something beer related that is on your mind, please leave a comment or email me at firstname.lastname@example.org. Cheers!
People know that when you drink champagne, flutes are in order and red and white wines each have their own style of glassware. What is the point? The shape of the glass is custom made to enhance the flavors and texture of these beverages. Beer, despite the contrary, generally should not be drank directly out of the bottle or can because flavors will be stifled, textures will be dulled and just like wine, beer needs to breathe.
Each type of beer should be served in a particular glassware such as a tulip glass or a pint. Yes, there is a method to this madness, as well as a sophistication generally not associated with beer. Although this tradition of glassware is not as prevalent in the US of A, head to Belgium and you will visit bars that are stocked with every style of glassware to accompany the many genres of beers.
And without further ado, I present you with the various styles of glassware:
Pilsner, a light bodied, light colored, easy to drink and highly carbonated beer is served in a glass smaller than a pint glass, usually in 250 ml or 330 ml sizes. They are tall, slender and tapered. The slender glass will reveal the color, and carbonation of the beer, and the broad top will help maintain a beer head.
The Beer Stein
I am very fond of this style of glass- its large and it has a top that you get to flip open when you want to take a sip. I searched the streets of Dusseldorf, Germany to find one to no avail. This style was invented during the Black Plague so beer drinkers could keep insects and disease out of their glass. Therefore, it is not built to enhance your beer, but protect it instead.
The most popular glassware among beer drinkers in the USA- it is cheap to make, easy to store and easy to drink out of. We have a cabinet full of them, from different breweries and bars we have visited within our country’s boarders. I associate pint glasses with hoppy beers such as IPAs or thick beers such as dry stouts. There are two standard sizes, the 16-ounce (US Tumbler – the pour man’s pint glass and most common) or the 20-ounce Imperial (Nonic), which has a slight ridge towards the top, a grip of sorts and helps in stacking them. The 20-ounce version is preferred to accommodate more beer or beers with large crowning heads.
Goblet or Chalice
These noble glasses are generally paired with Belgian ales- big sipping beers such as Triples, Quads, Weissbier, Dubbels as well as German bocks. A description from Beeradvocate.com tells us the slight difference between a goblet and a chalice:
Majestic pieces of work, ranging from delicate and long stemmed (Goblet) to heavy and thick walled (Chalice). The more delicate ones may also have their rims laced with silver or gold, while the heavy boast sculpture-like stems. Some are designed to maintain a 2-centimeter head. This is achieved by scoring the inside bottom of the glass, which creates a CO2 nucleation point, and a stream of eternal bubbles and perfect head retention as a result.
I associate these glasses with royalty and the wide mouth lends itself to deep sips.
Used for stiff drinks like cognac and brandy, the snifter is the baller of glassware. These glasses are perfect for evoking flavor and scent. Therefore, this particular style of glassware should be paired with strong beers like barley wines, imperial stouts and barrel aged beers, as well as lambics (due to their fruity scent and sugary bodies). My only advice to you is…don’t forget to swirl your glass!
A dainty, pretty shaped glass named after the flower it mimics, the tulip glass is stemmed with an hourglass figure. Bulbous at the bottom, the flavors, aromas and head are all captured at the angled top. This style of glassware is perfect for Imperial IPAs (talk about lacing and a foamy head), Saisons/Farmhouse ales (it will bring the funk to the forefront) and Scotch Ales (the maltiness will knock your socks off).
The size and shape of glassware matters when aiming to get the most of your beer, but decoration is key when showing it off. Decorative glassware has become an art in the beer industry across the globe.
Breweries have showcased glassware with artistic designs to complement your beer drinking experience. Duvel, a Belgium brewery makes their own glassware and has for some time. It is a stumpy tulip glass with their logo on it, simple, nothing out of the ordinary.
Recently, they released a collectible item: the Duvel Collection. Three glasses, four international artists (there is one team of two artists) and three creations make up the Duvel Collection. Each glass has a different creative approach, but all are vibrant and eye catching. Christmas is coming up, if anyone is so inclined.
Another brewery, Delirium Tremens from Brussels, Belgium (been to the brew pub!) is known for their quirky pink elephants which grace their bottles, glassware and other promotional apparel. Although Delirium Tremens refers to a severe form of alcohol withdrawal, the vibrant, fun loving glassware will make your shakes disappear. Generally, the glassware I have seen by this brewery are in the form of larger snifters.
Most pint glasses you see in the USA will have the logo more or less printed onto the glass (which is why you should hand wash your pints or else the design might start to fade away). Firestone Walker came up with a more creative way to decorate their glasses. The Firestone Walker pint glass I own has their logo of a bear fighting a lion (how cool) etched into the glass. This gives the glass a sleekness and the scene some depth.
Beer glassware is the only thing I collect (oh and beer) as each one is unique–some more than others. Owning at least one of each style will enhance your experience and make the beer you are drinking feel that much more special. Buying glassware has become a way to hold onto the memories we have from a brewery visit, a night at a beer bar or a beer tasting. Glassware, the gift that keeps on giving.
Have a favorite to share with us? Let us know in the comments.
Written by Jess R.
A low key weekend began with a Dogfish Head Punkin Ale at Whisk(e)y Bar (my new favorite, local watering hole), several Firestone Walker Union Jack IPAs, a New Belgium/Elysian Trip III and several Fresh Hop beers (it was a rough week at work, ok). Other beer highlights include Port Brewing’s Old Viscosity, an imperial stout worth a moment of silence and a couple of tall boys of Rainier. And now for your week in beer.
Monday, October 11, 2010
” I Love New York” Beer Week Begins: New York, New York
All week @ the Spring Lounge
Start spreading the news, its All New York, all week, with beer from Brooklyn, Ommegang, Captain Lawrence, Ithaca Brewing Co., Greenport Harbor, Coney Island, Sixpoint, Southern Tier, and more. Check out www.beermenus.com for details on the special events this week.
Tuesday, October 12, 2010
Green Flash Night: Whittier, California
7:00PM-9:00PM @ The Bottle Room
Not only will all patrons receive discounts on beer, the first 36 guests will receive a complimentary Green Flash Brewing Co. pint glass with the purchase of a regularly priced draft (minus $1 for LA Beer Week). From there, bring your pint glass in and receive a $1 off Green Flash drafts until the kegs are kicked. Green Flash flights will be available–4-4 ounce pours for $11. Expect some special Green Flash beers not available elsewhere to the public.
Wednesday, October 13, 2010
Avery Rumpkin Release: Boulder, Colorado
6:00PM-9:00PM @ Avery Brewing Co.
AN IMPERIAL PUMPKIN ALE AGED IN RUM BARRELS. Stop by Avery Brewing Co. (where the magic happens) and experience the release of what sounds like am amazing, seasonal brew. Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices. Aged in extremely fresh Gosling’s Rum barrels for six months. Consume fresh and often, preferably with a pumpkin pie and/or s’mores.
Thursday, October 14, 2010
Unibroue Beer Tasting: Cincinnati, Ohio
6:00PM-8:00PM @ Catskeller
Just $10.00 and you get beer from Unibroue paired with small plates. What a deal! The menu reads as follows:
Maudite: with bruchetta
La Fin Du Monde: with bacon scallops
Ephemere: with brie and apricot phylo
Don de Dieu: with smoked turkey club with feta cut in fourths
Terrible: with sharp cheddar quiche
Trois Pistoles: with rich chocolate brownies
Friday, October 15, 2010
Cleveland Beer Week Begins: Cleveland, Ohio
From the website:
The second annual CLEVELAND BEER WEEK will take place from October 15-23, 2010. A celebration of craft and import beers, CLEVELAND BEER WEEK features plenty of tastings, dinners, activities and more at more than 100 venues throughout Cuyahoga County and beyond. We hope you will join us as we celebrate the world of craft and imported brews at CLEVELAND BEER WEEK.
This beer week will not disapoint with participating breweries such as Hoppin’ Frog, Thirsty Dog, Great Lakes Brewing Co. and more. As if you weren’t excited enough, 12 breweries who participated in the largest known collaboration of its kind in the world, creating six brews. Family members have already agreed to mail us a six pack. Oh man! For more information, visit the event site.
Saturday, October 16, 2010
Great Pumpkin Beer Fest: Seattle, Washington
(Saturday and Sunday) 12:00PM – the beers get tapped and the place shuts down @ Elysian Brewing Co., Capital Hill Location
I know we already did a write up about this event, but I am so damn excited, I had to mention it here- click here for details about the event from bb.com. Expect a crowd, a well-deserved crowd of people thirsty for pumpkin beers from Elysian, Russian River, Jolly Pumpkin and so many more. Sour pumpkin beers, pumpkin stouts, spiced ales and possibly beer brewed in a pumpkin. Also, get there early and you might get a sweet little taster glass (at least we did last year).
Sunday, October, 17, 2010
Farmhouse Ale Dinner: Philadelphia, Pennsylvania
5:00PM-9:00PM @ The South Philadelphia Taproom
If you go to an event, want to talk about an event or a beer you had at an event, leave a comment or email us at email@example.com. Cheers!